I love dishes that include turkey! This is the most appetizing bird for me, which I eat with pleasure. Here's how to cook turkey stewed with prunes in a slow cooker.

Description of preparation:

Turkey meat is considered dietary and extremely healthy. It costs more than chicken, but the price is completely justified. When combined with prunes, turkey acquires a pleasant sweetness and tenderness. Great slow cooker recipe!

Ingredients:

• Turkey fillet - 200 grams
• Onion - 1 piece
• Prunes - 50 Grams
• Water - 35 Milliliters

Number of servings: 2

How to cook “Turkey stewed with prunes in a slow cooker”

Peel the onion and wash it. Chop finely and place in a multicooker bowl. Fry in the “Fry” mode until golden.

Wash the turkey fillet and cut into small strips. Chop the prunes. You can also leave it whole, it's a matter of taste. Place the poultry and prunes in the slow cooker. Add water, salt and spices.

We set the “Stew” mode on our multicooker. Cooking time is exactly one hour. Serve the meat with pasta or any other side dish. Bon appetit!

Time: 80 min.

Servings: 1-2

Difficulty: 3 out of 5

How to cook tender turkey with prunes in a slow cooker

Delicious dishes are not always difficult to prepare. For example, turkey with prunes, made in a slow cooker, is prepared quite simply, but turns out very tasty, tender, aromatic and juicy.

Thanks to modern kitchen appliances, the dish turns out to be very rich, which is important in our time.

Many people associate the golden-brown, lightly crusted turkey with American holidays. However, today such meat is in great demand among Russians. And this is not surprising, because few birds can be cooked tender, juicy and extremely tasty.

Today, turkey with prunes, made in a slow cooker, is the main dish of any holiday table. Aromatic meat, with a light aroma of prunes and richness from spices, can surprise anyone who decides to prepare an unusual meal, for example, as a family dinner.

Many people think that this recipe requires a lot of effort and money - but this is not so. To prepare a turkey, you will need a minimum of ingredients and time - but surely any housewife will be able to find it, especially knowing that the meat will turn out amazingly tasty and aromatic.

The only disadvantage of this dish is that if you choose a whole carcass, you will have to cook it for an hour, and this is irrelevant in our time.

Turkey meat without skin is considered dietary, so the dish will be not only tasty, but also healthy for the body. It is also important to note that such meat can be safely served for dinner, as it contains a minimum of calories that the body does not need before bed.

For dinner, it’s great to combine poultry with any salads (including warm ones), and for lunch, rice, spaghetti or fried potatoes are ideal.

The bird will acquire a special taste in combination with vegetable stew or a couple of fresh vegetables. But it’s better not to combine such a dish with cereals.

Turkey with prunes, made in a slow cooker, differs from other cooking recipes in its speed and unusualness - these days, few people know that poultry can be cooked with this fruit.

Cooking method

Ingredients:

First of all, prepare the onion.

Step 1

Peel the onion, cut into small cubes and place in the multicooker bowl. Set the device to the “Frying” mode and lightly fry the onion with the addition of oil. It is important not to overcook it: the ideal option is a golden color.

Step 2

While the onion is frying, cut the meat and prunes into any pieces. It is worth noting that the larger the pieces, the longer the dish will take to cook. If desired, the prunes may not be chopped.

If the berries are dry, pre-soak the prunes in cool water.

Immediately after frying the onions, put the prepared products into the multicooker bowl. After this, turn on the “Stew” mode, pour in a little water, add spices and salt.

That's all - aromatic turkey with prunes cooked in a slow cooker is ready.

All you have to do is add the side dish, pour the meat gravy over it and you can serve dinner to the table.

In addition to chicken, turkey is used in cooking. With the same amount of protein, it has less fat content. This meat is considered dietary due to its low cholesterol level. You can prepare it in different ways. Turkey in a slow cooker turns out very tasty. You will find ways to prepare an interesting dish from it in the recipes with photos below.

How to cook turkey in a slow cooker

There are many variations of this dish. You can braise, roast, or roast the turkey in a slow cooker. You definitely won’t have to stand at the stove for a long time. The device will prepare everything itself, and all you have to do is wait for the end signal. Cooking turkey in a slow cooker depends on the recipe, but has general principles. The fillet or even the liver is placed in one piece or cut into slices. It all depends on personal preference. The general technology can be represented as follows:

1. First, the meat must be cleared of films, washed, and then dried.
2. Next, the fillet is rubbed with salt and spices and left to marinate for 30-60 minutes. This way it will turn out tastier.
3. Then the meat is fried at the bottom of the appliance bowl with onions, carrots and other ingredients that the turkey recipe in a slow cooker requires.
4. The dish is left to stew. It is better to turn on the “Stewing”, “Baking” or “Multi-cook” program.

Only turkey at room temperature can be cooked. It is not recommended to cook it immediately cold. Meat will taste tastier only in recipes with marinating. In addition to soy sauce, cognac with sugar, wine, lemon juice or herbs are often used for this purpose. You can simply rub the turkey with a mixture of pepper, garlic and olive oil.

Turkey in a slow cooker - recipes with photos

In addition to simple recipes where the turkey is stewed or baked in pieces or as a whole piece, there are many interesting variations of its dishes. Roast, medallions, cutlets or soup - all this is easy to prepare using one or another multicooker mode. Choose a specific dish based on the situation. Turkey medallions, roast, steak or boiled pork are suitable for the holiday. If you are preparing for a simple family dinner, then stew pieces of fillet with potatoes, vegetables or mushrooms. You will find these and other slow cooker turkey recipes below.

Fillet

• Time: 1 hour 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 143 kcal.
• Cuisine: Russian.

Do you know how to cook turkey fillet in a slow cooker? You can make juicy and delicious goulash from it. This is a tasty and satisfying dish, served with a variety of side dishes. Mashed potatoes, pasta, buckwheat – turkey goulash will be delicious with anything. With rice you will get aromatic pilaf. If you are a supporter of a healthy diet, then you can do without a side dish. Makes a light but satisfying lunch or dinner.

Ingredients:

• bell pepper – 0.5 pcs.;
• olive oil – 3 tablespoons;
• onions – 3 pcs.;
• tomato paste – 1 tbsp;
• bay leaf – 1 pc.;
• carrots – 2 pcs.;
• flour – 1 tbsp;
• spices - to taste;
• turkey fillet – 600 g;
• water or broth – 100 ml.

Cooking method:

1. Using the “Frying” or “Stewing” mode, saute the sliced ​​onions and carrots until soft.
2. Wash the fillet, pat dry with napkins and cut into slices.
3. Send to vegetables, add spices to taste. Cook until the meat turns white.
4. Next, add chopped pepper, tomato paste, and bay leaf one by one. Sprinkle with flour and pour water or broth over the ingredients.
5. Simmer the turkey in a slow cooker, turning on the “Stew” mode for half an hour.

With potato

• Time: 2 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Another dish with a “finger-licking” recipe - turkey with potatoes in a slow cooker. It is no more difficult to prepare than in the previous recipe. The meat is also stewed with the addition of vegetables. There is no need to prepare a side dish, because the dish already contains it - potatoes. Overall very similar to a vegetable stew. Only it has a “zest” in the form of champignons. They give the dish a special aroma.

Ingredients:

• dry herbs – 0.5 tsp;
• champignons – 4 pcs.;
• turkey fillet – 400 g;
• sour cream – 2 tbsp;
• garlic – 2 cloves;
• milk – 100 ml;
• onion – 1 pc.;
• vegetable oil – 1.5 tbsp;
• salt – 2/3 tsp;
• potatoes – 400 g;
• carrots – 1 pc.

Cooking method:

1. Cut clean dry meat into cubes, sprinkle with spices and salt.
2. Take care of the vegetables - rinse, peel. Chop the onion into half rings and grate the carrots.
3. Pour oil into the bottom of the multicooker bowl and place the meat and vegetables there.
4. Add sour cream, close the lid and turn on the “Stew” program for 1 hour.
5. After 15 minutes, stir the products.
6. Wash the peeled potatoes, then cut into cubes. Finely chop the mushrooms.
7. After an hour, add the remaining ingredients, add milk, season with garlic, and mix everything.
8. Cook in the “Frying” mode for about 30 minutes.

With vegetables

• Time: 2 hours.
• Number of servings: 7 persons.
• Calorie content of the dish: 146 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Turkey with vegetables in a slow cooker is also easy to prepare. This hearty but light dish not only tastes amazing, but also looks beautiful. All thanks to the combination of contrasting colored vegetables - tomatoes with zucchini, onions and bell peppers. Garlic adds spiciness to the dish. You can take it according to your taste, increasing or decreasing the amount indicated in the recipe.

Ingredients:

• bell pepper – 2 pcs.;
• onions – 2 pcs.;
• tomatoes – 2 pcs.;
• carrots – 1 pc.;
• garlic – 3 cloves;
• olive oil - to taste;
• turkey – 1.5 kg;
• pepper, salt - to taste;
• zucchini – 1 pc.;
• greens, Provençal herbs - to taste.

Cooking method:

1. Rinse the carcass and divide into portions.
2. Next, take care of the vegetables - rinse and peel.
3. Grate or chop the carrots into cubes, chop the onion into half rings, cut the zucchini into pieces, pepper into strips, and tomatoes into slices. Pass the garlic through a press.
4. Using the “Stew” or “Frying” mode, first saute the onion in oil, then add pieces of meat to it, and after a couple of minutes, the remaining vegetables.
5. Season with herbs, salt and pepper.
6. Cook for 1 hour, turning on the “Soup” or “Stew” program.
7. When serving, sprinkle with chopped herbs.

Stewed

• Time: 1 hour 20 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 141 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Stewed turkey in a slow cooker can be prepared without any additional ingredients. It’s just that the pieces of meat in the gravy also turn out very tasty. But there is one unusual recipe that describes how to stew a turkey in a slow cooker with prunes. Dried fruits give the dish an interesting sweet and sour taste. It is better to soak prunes in warm water in advance. It will steam and the dish will be even more flavorful.

Ingredients:

• vegetable oil – 1 tbsp;
• salt – 1 pinch;
• onions – 2 pcs.;
• prunes – 100 g;
• turkey fillet – 400 g;
• water – 50 ml;
• ground black pepper – 1 pinch.

Cooking method:

1. Heat the oil at the bottom of the multicooker bowl by turning on the “Frying” program.
2. Sauté chopped onion on it until browned.
3. At this time, rinse the fillet, dry it, and then cut into small slices.
4. Wash the prunes too, steam with boiling water, let stand for 5 minutes, then chop finely.
5. Add fillet to the fried onion, pepper and salt, pour in water.
6. Throw in the prunes last. Simmer the dish for 1 hour, setting the “Stewing” program.

Thigh

• Time: 4 hours 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 157 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

You can use any part of the turkey carcass for cooking. Thighs are considered one of the most delicious. They are also fried, stewed or baked. It's very easy to cook a turkey thigh in the slow cooker. It tastes appetizing, soft and juicy. The taste is reminiscent of meat cooked in a sleeve or baking bag, i.e. no crispy crust. Yes, it is not needed, because the thighs do not lose their appetizingness.

Ingredients:

• water – 50 ml;
• potatoes – 7 pcs.;
• spicy herbs, pepper, salt - to taste;
• raw smoked breast – 150 g;
• lemon juice – 2 tbsp;
• turkey thighs – 4 pcs.;
• onions – 2 pcs.;
• vegetable oil - to taste.

Cooking method:

1. Rinse the thighs, dry them, and remove the skin if desired.
2. Rub the bird with herbs, salt and pepper and let stand for about 3 hours.
3. At this time, take care of other components - cut the brisket, chop the onion into half rings, cut the potatoes into cubes.
4. Next, transfer the crushed ingredients into a bowl, pour in oil, salt, pepper, lemon juice and stir.
5. Place vegetables first and then thighs on the bottom of the multi-arc bowl.
6. Pour water over everything, simmer the dish for 1 hour, turning on “Stew”.

Breast

• Time: 1 hour 20 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Do you want to make a diet dish? Then learn how to cook turkey breast in a slow cooker. This dish is classified as low-calorie not only because of the ingredients used, but also due to the processing. It is prepared by steaming. To do this, you will need to use special containers, which are present in all sets of multicookers. To give lean meat a special taste, the recipe uses rosemary, pepper and soy sauce.

Ingredients:

• sesame – 1 tbsp;
• turkey breast – 2 pcs.;
• rosemary, pepper - to your taste;
• soy sauce – 2 tbsp.

Cooking method:

1. First of all, rinse the breast, remove films and skin, and separate the meat from the bones if desired.
2. Place the fillet in a bowl, rub with spices, pepper, add soy sauce and stir, leave for at least half an hour to marinate.
3. Next, prepare the multicooker - fill the main bowl 1/3 with water, and place the steaming container on top.
4. Place fillets in top bowl. Turn on the “Steam” mode for 50 minutes.
5. When serving, sprinkle with sesame seeds.

With mushrooms

• Time: 50 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 149 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe will show you how to cook turkey with mushrooms in a slow cooker. The meat turns out soft due to stewing in cream. This is a classic gravy for any meat, but it is especially suitable for poultry. Turkey pieces in a creamy mushroom sauce are very tender, but at the same time spicy due to the addition of dried herbs. As for the side dish, you can choose between mashed potatoes or a light vegetable salad.

Ingredients:

• champignons – 200 g;
• dried herbs, pepper, salt - to taste;
• turkey fillet – 500 g;
• carrots – 1 pc.;
• cream – 150 ml;
• vegetable oil – 3 tbsp;
• onion – 1 pc.

Cooking method:

1. Cut the clean and dry fillet into medium-sized slices.
2. Place the meat on the bottom of the multi-cooker bowl and pour oil into it.
3. Clean the mushrooms and chop finely. Grate the carrots and chop the onion into cubes.
4. Place the chopped ingredients on top of the meat, add herbs, salt and pepper.
5. Cook for 10 minutes in the “Frying” program, then pour in the cream and switch the mode to “Stewing”.
6. Simmer the turkey dish in the slow cooker for another half hour.

• Time: 4 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 93 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Buzhenina is one of the traditional dishes of Russian cuisine. Pork, less often bear meat or lamb, is baked in the oven as a whole piece. Over time, many other options for this snack have appeared. According to one of the recipes, turkey boiled pork is prepared in a slow cooker. The product turns out soft, tender and absolutely non-greasy. For cooking you will need a special bag, which is used for baking.

Ingredients:

• coriander – 1 pinch;
• garlic – 4 cloves;
• dried tomatoes – 1 pinch;
• salt - to taste;
• pepper – 1 pinch;
• olive oil – 1 tbsp;
• turkey fillet – 1 kg;
• paprika - to taste.

Cooking method:

1. Take the fillet, rinse and dry with paper towels.
2. Next, make several cuts across the entire surface.
3. Take a bowl and mix all the seasonings with pepper and salt. Add oil there.
4. Cut only 2 heads of garlic in half and stuff them into the fillet. Pass the remaining cloves through a press.
5. Rub the meat with a mixture of spices and butter, place in a baking bag, and leave for a couple of hours to marinate.
6. Next, place on the multi-cooker bowl and cook for 1.5 hours, selecting the “Stew” program on the appliance panel.
7. When finished, remove along with the bag, cut it, and release the steam.

• Time: 45 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 111 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Classic roast is pieces of any meat, including poultry, stewed with vegetables in its own juice. Although sometimes they make a thick sauce or light gravy. This dish can be served on its own or with a side dish of pasta, mashed potatoes or cereals. Turkey roast is especially easy to cook in the slow cooker. The meat comes out juicy and flavorful. This dish may not be suitable for a holiday, but for lunch or dinner it’s a win-win option.

Ingredients:

• potatoes – 3 pcs.;
• parsley, dill – 1 bunch;
• carrots – 1 pc.;
• vegetable oil – 2 tbsp;
• onion – 1 pc.;
• tomato – 1 pc.;
• garlic – 2 cloves;
• salt – 3 pinches;
• turkey fillet – 500 g;
• black pepper – 1 pinch.

Cooking method:

1. Wash and dry the meat, cut into cubes, turn on the “Fry” program, cook the fillet in oil until golden brown.
2. Peel the carrots and chop into cubes. Repeat with onions, and pass the garlic through a press.
3. Cut the peeled potatoes into cubes.
4. When the meat is fried, first add carrots and onions to it, simmer until soft.
5. Next, add potatoes, garlic, mix.
6. Using a blender, puree the tomatoes along with herbs, pepper and salt the resulting mixture.
7. Pour the tomato dressing over the food in the bowl, cook for another 20 minutes, switching to the “Stew” program.

Roasted turkey

• Time: 50 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 129 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Turkey baked in a slow cooker is a dietary and even healthy dish. Only for its preparation we use no longer the usual modes of stewing or frying. According to this recipe, the meat is simmered in the “Baking” program. The result is an appetizing crust on the outside and tender flesh on the inside. The turkey is again supplemented with vegetables and soy sauce with sugar. Therefore, the taste of the dish comes out sweet and sour.

Ingredients:

• green onions – 1 bunch;
• turkey fillet – 500 g;
• vegetable oil – 1 cup;
• granulated sugar – 50 g;
• onion – 1 pc.;
• boiled water – 0.5 tbsp;
• salt - to taste;
• soy sauce – 140 ml.

Cooking method:

1. Take a deeper cup, pour in soy sauce, add sugar, add half a glass of water and stir.
2. Finely chop the peeled onion.
3. Cut the clean and dried fillet into portions.
4. Activate the “Baking” mode, pour in the oil. When it warms up, add the onion and fry until browned.
5. Next, pour in thick soy sauce and stir.
6. Place the fillet, add salt, and cook with the lid closed for half an hour.
7. When serving, sprinkle with green onions.

Steak

• Time: 50 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 128 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Steak is no longer just a cutlet. This name hides a thick piece of meat, which is cut in the transverse direction. To make such meat truly juicy, it is important to follow the frying technology. You can bring a turkey steak in a slow cooker to readiness in the “Baking”, “Stewing” or “Frying” modes. The main thing is to cook under the lid so that the meat is completely cooked and soft.

Ingredients:

• pepper, salt - 1 pinch each;
• vegetable oil – 1 tbsp;
• turkey fillet – 450 g;
• carrots – 1 pc.;
• onion – 1 pc.

Cooking method:

1. Rinse the fillet thoroughly, dry with paper towels, then cut into approximately equal pieces.
2. Season each piece with salt and pepper on both sides.
3. Turning on the “Frying” program, sauté the onion cubes and grated carrots in oil until soft.
4. Next, place the steaks on them and cook for 3-4 minutes. Turn over and fry for the same amount of time.
5. Close the lid and simmer the meat for another 3 minutes.

Medallions

• Time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 126 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you cook turkey meat medallions in a slow cooker, then know that this is practically a delicacy. This dish is on the menu of almost all restaurants. For it, a tenderloin is used, i.e. fillet edge, which is considered the most valuable and nutritious. If you take a turkey, then the drumsticks turn out to be more juicy in this dish. Medallions are cut out of them - round or oval-shaped pieces.

Ingredients:

• spices, salt - to your taste;
• vegetable oil – 4 tbsp;
• turkey drumsticks – 1 pc.;
• water – 50 ml;
• lemon – 1 pc.;
• onion – 1 pc.

Cooking method:

1. Wash the drumstick and cut into portions about 1.5 cm thick.
2. Take a larger bowl, place the meat in, sprinkle with lemon juice, sprinkle with salt, spices, mix, let sit for about 20 minutes.
3. Turn on the “Fry” mode and cook the drumsticks in oil until golden brown.
4. Next, place the chopped onion on top of the meat and sauté for another 15 minutes.
5. Pour water over the food, switch to the “Stew” program, and cook for about half an hour.

With apples

• Time: 2 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 136 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Fans of original food combinations can cook turkey with apples in a slow cooker. This dish has a lot of features. When stewed, apples become soft and even more like puree, which is why they are almost unnoticeable. But what a pleasant aroma they give to poultry meat - subtle sweet and sour. It goes perfectly with tender turkey fillet. You can use any part of the carcass. The legs are especially tasty.

Ingredients:

• dried mushrooms – 100 g;
• spices - to taste;
• apples – 200 g;
• turkey legs – 40 g;
• potatoes – 1 kg.

Cooking method:

1. Soak the mushrooms in water and simmer them separately in a frying pan for about half an hour.
2. Meanwhile, brown the turkey legs in oil using the multi-cooker frying mode. This will take about half an hour. Add spices to taste.
3. Next, add mushrooms to the meat, switch to “Stew”, and bring to a boil.
4. Then add cubes of potatoes and peeled apples.
5. Fill the bowl halfway with boiling water, add spices, turn on the “Stew” program for 1.5 hours.

For a couple

• Time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 168 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The chicken breast recipe is not the only dietary one. Try steaming turkey cutlets in a slow cooker. Low-calorie, soft, tender and very tasty - it’s hard to resist. For a light diet dinner, this option is perfect. The taste of this slow cooker turkey dish is slightly sweet due to the cooked onions. The cutlets do not have a crust, because the preparations are processed with steam. But that doesn’t make them any less appetizing.

Ingredients:

• onion – 1 pc.;
• milk – 150 ml;
• vegetable oil - to taste;
• turkey fillet – 700 g;
• white bread – 80 g;
• spices - to taste.

Cooking method:

1. Peel the onion, chop and sauté in oil until soft.
2. Rinse the fillet thoroughly and place on a paper towel to dry.
3. Next, cut the meat into small slices and pass them through a meat grinder.
4. Next, add bread soaked in milk and fried onions to the minced meat.
5. Add salt, pepper and spices, mix everything.
6. Make small cutlets from the kneaded minced meat and place them at the bottom of the steaming container.
7. Pour water into the main multicooker bowl according to the instructions.
8. Place a container with cutlets on top of it.
9. Cook for 25 minutes, turning on the “Steam” program.

In soy sauce

• Time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 125 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Try making turkey in soy sauce in a slow cooker. This recipe gives the meat a very unusual taste. By simmering in a thick soy-based sauce, an appetizing golden crust forms on the surface of the fillet pieces. The meat seems to be in some kind of glaze - it shines and shimmers. All thanks to sugar, which is mixed with soy sauce and boiled to a certain thickness.

Ingredients:

• drinking water – 150 ml;
• sugar – 50 g;
• soy sauce – 120 ml;
• turkey fillet – 400 g;
• onion – 0.5 pcs.;
• green onion feathers - a little for decoration.

Cooking method:

1. Peel the onion and chop it not too coarsely.
2. Turn on the “Baking” program for 40 minutes.
3. Place the onion on the bottom of the bowl, add soy sauce and water, add sugar, simmer covered for 10 minutes.
4. Rinse the meat, pat dry with paper towels, cut into slices.
5. Add the bird to the rest of the ingredients and fry with the lid open for 2-3 minutes.
6. Next, close the device and simmer the dish until the end of the program signal.
7. When serving, garnish with chopped herbs.

Video

Stewed turkey in a slow cooker - general cooking principles

For turkey stewed in a slow cooker, any parts of the carcass and sirloin are used. The calorie content of the breast, legs, and wings is different, and the taste is also different. The skin can be left on or removed from the bird, depending on personal preference. This is where most of the fat is concentrated. Before cooking, the meat is washed in cold water and dried with a paper towel.

How to cook turkey stew in a slow cooker:

In its own juice;

With vegetables;

With mushrooms;

With dairy products.

Regardless of the type of additional ingredients, they must be of good quality, without signs of spoilage. Vegetables can be slightly fried in oil before stewing, this will enhance the final taste of the dish. To do this, use the “baking” or “frying” modes. For dietary dishes, fats may not be added. Then broth, water or any other liquid is added and the dish is cooked in the “stew” mode.

If the turkey stewed in a slow cooker is intended for side dishes, then you can add more liquid and you will immediately get gravy. If with vegetables or as an independent dish, then less. There is no need to be afraid that the dish will burn. Since it is cooked under a closed lid, a small amount of water, vegetable juice, sour cream or cream is enough.

Recipe 1: Simple turkey stew in a slow cooker

To prepare a simple turkey stew in a slow cooker, it is better to use pieces on the bone. Wings are good. In this case, in addition to meat, you can get a rich gravy, which, after cooling, will turn into jelly. The meat is tender, juicy, has a natural taste, without unnecessary spices. Therefore, it can be used for salads, sandwiches and any other purposes.

Ingredients

1 kg turkey;

Ground black pepper;

1-1.5 cups broth or water.

Preparation

1. Rinse the pieces of meat with running water and place them in the multicooker bowl.

2. Salt, pepper, add water, you can use broth. If liquid is not needed, then you can add only 100 ml for stewing.

3. Cook on stewing mode for 2-2.5 hours. Serve with any side dishes. You can separate the meat from the bones and simply add broth.

Recipe 2: Turkey stew in a slow cooker with country-style potatoes

To prepare turkey stewed in a slow cooker with potatoes, you can use any part of the carcass and even fillet. The dish turns out tastier and richer if you do not remove the skin from the meat.

Ingredients

Turkey meat 1 kg;

1 carrot;

Potatoes 1 kg;

Bulb;

Salt, spices.

Cooking method

1. Wash the turkey, cut into small pieces and place in a multicooker container.

2. Peel the onion and cut into small cubes. Three carrots on a coarse grater, maybe a Korean one. We send vegetables to meat.

3. Peel the potatoes, cut them into arbitrary pieces, and pour them into the slow cooker. Add salt and spices to taste.

4. Pour boiled water over the food so that it barely reaches the potatoes. Close the multicooker lid and cook for 1.5 hours. Then you need to open, stir, add salt if necessary and cook for another 30-40 minutes. Delicious turkey stew with potatoes is ready!

Recipe 3: Turkey fillet stewed in a slow cooker with vegetables

This dish can be called vegetable stew; people also call it gardener. Turkey fillet stewed in a slow cooker with vegetables is soaked in juices, it turns out soft and aromatic. You can use any seasonal vegetables. In winter, what you have, for example, cabbage, onions, carrots, and fresh tomatoes can be replaced with tomato paste or ketchup.

Required Ingredients

0.5 kg fillet;

2 eggplants;

1 zucchini;

0.3 kg cabbage;

2 sweet peppers;

Bulb;

4-5 tomatoes;

Carrot;

Cooking method

1. The fillet needs to be washed, then cut into small cubes and placed in a slow cooker.

2. Cut the onion into cubes. Peel the zucchini from seeds; if the skin is thick, remove it. Remove the stems from eggplants and the core with seeds from sweet peppers. Cut everything into cubes. Chop the cabbage, grate or cut the carrots into strips.

3. Place all vegetables in a slow cooker. Remove the skin from the tomatoes, chop and add to the rest of the ingredients.

4. Salt everything, add spices to taste, mix well and simmer for 1.5-2 hours. There is no need to add any liquid; the vegetables will release juice, which will be enough to prepare the dish.

Recipe 4: Turkey fillet stewed in a slow cooker in sour cream sauce

Turkey stewed in a slow cooker with the addition of sour cream turns out incredibly tender and goes well with buckwheat and pasta. Dairy products are ideal for lean pieces of meat, protect them from drying out, and make them much juicier. For cooking, it is better to use non-sour sour cream with at least 20% fat content.

Ingredients

Fillet 0.7 kg;

0.2 kg sour cream;

3 cloves of garlic;

Onion;

Salt pepper.

Preparation

1. Cut the fillet into cubes, add salt, sprinkle with pepper and place in a slow cooker.

2. Peel the onion and cut into half rings. Chop the garlic. We send everything to the turkey.

3. Pour in sour cream, mix everything thoroughly, cover and simmer for an hour. Turkey fillet stewed in a slow cooker is ready! It goes well with fresh dill, which can be sprinkled on the dish when serving.

Recipe 5: Turkey stewed in a slow cooker with mushrooms

Mushrooms and meat are an ideal duo that is hard to resist. These two ingredients complement each other perfectly and are often the main components of culinary masterpieces. And turkey stewed in a slow cooker is one of them. The recipe uses fresh champignons, but if desired, they can be replaced with other mushrooms. It turns out delicious with white mushrooms, chanterelles, and oyster mushrooms.

Ingredients

0.8 kg turkey;

0.4 kg champignons;

0.2 kg sour cream;

2 onions;

2 cloves of garlic;

A little oil.

Preparation

1. Wash the mushrooms well, clean them if necessary and cut off any damage. Cut into arbitrary pieces. Peel the onion and cut into cubes.

2. Pour vegetable oil into the multicooker, add mushrooms and onions and cook on frying mode for 15-20 minutes. At this time you can start eating meat.

3. Rinse the turkey with cold water and cut into arbitrary pieces.

4. Add salt and chopped garlic to the sour cream and pour it over the turkey. Let marinate while the mushrooms and onions are fried.

5. Place the turkey with sour cream in a slow cooker, mix everything, add more salt if necessary and simmer for about 1.5 hours. Then sprinkle thickly with herbs and serve.

Recipe 6: Spicy turkey fillet stewed in a slow cooker

Unusually aromatic turkey fillet stewed in a slow cooker. The piquantness of the dish is given by aromatic spices and adjika, which are added during stewing. Bell peppers and tomatoes are also used. In winter, they can be replaced with frozen, canned, or you can just take ready-made lecho.

Required Ingredients

Turkey fillet 0.8 kg;

3 peppers;

5 tomatoes;

1 tsp. Georgian spicy adjika;

A teaspoon of khmeli-suneli;

Instead of suneli hop, you can use any seasoning to taste or a mixture of spices for frying chicken. If you don’t have Georgian spicy adjika, you can use dry adjika.

Cooking method

1. Remove the insides from the peppers, cut them into 4 pieces lengthwise, and then chop them crosswise into thin strips. We send it to the multicooker.

2. Cut the fillet into strips as for beef stroganoff. We send it to the pepper. Sprinkle everything with salt and seasonings. Some spices may already contain salt, this must be taken into account so as not to overdo it.

3. Remove the skin from the tomatoes, run them in a blender, grate them, or simply chop them finely. Mix with spicy adjika.

4. Add the tomato and meat mixture, mix, close the multicooker and simmer for 40 minutes.

Recipe 7: Turkey fillet stewed in a slow cooker with green beans

Turkey fillet stewed in a slow cooker with beans is another option for preparing a meat dish with a side dish. The recipe includes fresh green beans. But you can also use frozen. But in this case there will be more liquid in the dish and you don’t need to add water.

Ingredients

0.5 kg fillet;

0.5 kg beans;

Onion;

Carrot;

Oil for frying;

Spoon of tomato paste.

Preparation

1. Peel the onion and cut into cubes. Grate the carrots. Pour some oil into the slow cooker and fry the vegetables for 5-10 minutes.

2. Cut the fillet into long strips, similar in shape to pieces of beans. Add to the fried vegetables and continue to fry for another 10 minutes.

3. Prepare the beans. The ends of the pods need to be cut off on both sides. We shorten the pods into pieces 3-4 cm in size. If you use a frozen product, then you don’t need to do anything.

4. Place the beans with the fried onions, carrots and meat, add tomato paste, 100 ml of water, and salt. If desired, you can add any spices and dried herbs. Close the lid and simmer for an hour.

To prepare diet turkey stewed in a slow cooker with beans, you can simply put all the ingredients in a container and simmer without oil for 1.5 hours.

Recipe 8: Turkey stewed in a slow cooker with cream and walnuts

Walnuts give the dish an extraordinary aroma, and the cream has a delicate taste. To prepare turkey stewed in a slow cooker with nuts, you can take absolutely any part of the carcass that can be cut into small pieces.

Required Ingredients

Turkey 1 kg;

300 ml cream;

50 gr. nuts;

2 carrots;

2 onions;

50 gr. butter.

Preparation

1. Peel the carrots and onions, cut into arbitrary slices. Place chopped butter in a slow cooker and add prepared onions and carrots. Set to fry on the baking program for 10 minutes.

2. Chop walnuts and add to vegetables.

3. Wash the turkey, dry with a towel, cut into arbitrary pieces and place in a slow cooker. Pour in cream, salt, mix well, close the multicooker and simmer for 2 hours.

Recipe 9: Turkey stew in a slow cooker with pumpkin and potatoes

For this dish, it is better to use pieces of meat on the bone, or with fat. This will only make turkey stewed in a slow cooker tastier. Any pumpkin will do, including frozen. All vegetables are cut into large pieces.

Ingredients

0.7 kg turkey meat;

0.5 kg pumpkin;

0.7 kg potatoes;

2 onions;

1 carrot;

0.5 cups of tomato paste;

Pepper, salt, oil.

Preparation

1. Cut the onion into half rings and the carrots into thin circles. Pour oil into the multicooker container and lay out the vegetables.

2. Wash the meat, cut into arbitrary pieces, and add to the vegetables.

3. Peel the pumpkin, remove the pulp and seeds, cut into large cubes, approximately 2-3 cm, and also add to other products.

4. Turn on the multicooker to baking mode and fry everything together for 20-25 minutes.

5. While the vegetables are cooking, peel the potatoes and cut each tuber into 4-8 pieces, depending on size. The pieces should be approximately the same size as the pumpkin.

6. We dilute the tomato paste in half with water, you should get a glass of sauce. Pour over fried vegetables. Add potatoes, any spices, mix everything and simmer for 60 minutes.

Recipe 10: Turkey stew in a slow cooker with prunes

A dish with divine taste and aroma. To prepare turkey stewed in a slow cooker with prunes, you will also need vegetables and fresh cream of any fat content. You can use absolutely any meat, fillet or bone-in. If the prunes are dry and hard, then they need to be soaked for half an hour in water to soften.

Required Ingredients

0.6 kg turkey;

0.1 kg prunes;

0.2 l cream;

1 zucchini;

1 carrot;

Oil, salt;

2 onions.

Cooking method

1. Prepare the vegetables. To do this, we clean everything you need and cut it into cubes of any size. Carrots can be grated.

2. Cut the turkey meat into small pieces.

3. Pour a little oil into the multicooker, add vegetables and meat and fry for 20 minutes.

4. Add chopped prunes, salt, pour in the cream, cover and simmer for 40 minutes.

Recipe 11: Turkey stew in a slow cooker with dough snails

A hearty dish with dough that can replace classic dumplings is prepared much faster. Turkey stewed in a slow cooker according to this recipe can be used for both lunch and dinner. Use any parts of the carcass as desired, you can add pieces with fat. The dough is prepared with kefir, you can use yogurt.

Required Ingredients

1 kg turkey;

Bulb;

A little oil;

1 carrot.

For the test:

0.5 cups of kefir;

Soda on the tip of a knife;

To layer the snails you will need fresh or dried dill, garlic and vegetable oil. If desired, garlic can be replaced with finely chopped onion, any spices or regular adjika.

Cooking method

1. Prepare the dough. To do this, dissolve salt and soda in kefir, add flour and knead the stiff dough. We send it to “rest” for half an hour, covered with a napkin.

2. Peel the vegetables, cut them, put them in a slow cooker, add a little oil.

3. Cook the meat. Cut the turkey into arbitrary pieces and place in the slow cooker with the vegetables. Fry everything together in baking mode for half an hour.

4. Chop the garlic and mix with chopped dill. Set aside.

5. Roll out the dough into a thin layer, grease it with vegetable oil, sprinkle with garlic and dill, and roll it up. Cut into pieces 1.5-2 cm thick.

6. Place the resulting rolls cut side up on the meat over the entire area of ​​the bowl.

7. Pour boiling water over it, add salt and simmer for 40 minutes. The amount of water depends on personal preference. If you need broth, pour it 2-5 cm above the level of the snails. For the second course you can use less.

Recipe 12: Turkey fillet stewed in a slow cooker with eggplant

A simple recipe for a delicious dish of eggplant and turkey fillet. The blue ones themselves have a pronounced taste, and when combined with meat it intensifies. Low-calorie turkey fillet stewed in a slow cooker with eggplant is perfect for dietary nutrition.

Required Ingredients

3 eggplants;

0.3 kg fillet;

1 onion;

2 tomatoes;

Cooking method

1. Cut the eggplants into strips. If they are bitter, then you need to first soak them in salted water and squeeze them out. Then we put it in a cooking container.

2. Peel the onion and cut into cubes. Remove the skins from the tomatoes and chop them. We send vegetables to the eggplants.

3. Cut the fillet into thin strips and place in the slow cooker. Salt everything, mix thoroughly, close the lid and simmer for 40 minutes in its juice. A healthy and low-calorie dish is ready!

Stewed turkey in a slow cooker - tricks and useful tips

To make turkey fillet stewed in a slow cooker juicy and flavorful, you can pre-marinate it. Stuff large pieces with cloves of garlic and carrots.

Turkey stewed in a slow cooker does not like bay leaves. During prolonged cooking, it spoils the taste of meat and sauce. Therefore, you need to put a small leaf or simply use other spices.

There is no need to put greens in the multicooker bowl. When stewing, the leaves will boil and give the finished dish a not very beautiful color. It is better to sprinkle aromatic herbs on already cooked poultry.

To cook turkey stew in a slow cooker, you can use any frozen mixture of vegetables, but in this case you should not add liquid or you need to reduce its amount.

Turkey is a meat that is gradually replacing everyone’s favorite chicken.

This bird is also easy to prepare, but it has a completely different taste.

It can be cooked with any vegetables and spices, but turkey with prunes turns out especially well.

Turkey with prunes - general cooking principles

You can prepare turkey with prunes in pieces with pits, whole, or make various fillet-based dishes. The fillet is cut like any other meat across the grain. The main difficulty that can arise with turkey dishes is excessive dryness and toughness of the meat, this especially happens with breast meat and when roasting the whole carcass. Therefore, it is not recommended to cook the product in the oven at temperatures below 180.

Turkey loves marinades in all their manifestations. Regardless of the recipe, you can soak pieces of meat in mayonnaise, soy sauce, or sour cream. This will only improve their taste. Ordinary brine in water softens the fibers well; for taste and aroma, you can add pepper, lemon zest, and bay leaves to it.

Prunes before cooking It is advisable to soak it in the oven so that it does not take away moisture from the turkey during the cooking process. If the dish is stewed on the stove or in a slow cooker, then this step can be skipped. You can add prunes whole or cut into pieces, it all depends on the recipe.

Turkey with prunes goes well with various vegetables, spices, aromatic herbs and sauces. If you need to fry the pieces before baking or stewing, then it is better to use butter and do this over high heat, literally for a few minutes.

Recipe 1: Turkey with prunes, nuts and apples

To make the turkey with prunes juicy and tender, it is first cooked in a baking oven, and only then fried. If you are using a large bird, it is advisable to soak the carcass in brine for at least a day. But it is not advisable that its weight be more than 4-5 kg.

Ingredients

Turkey 3-4 kg;

A glass of prunes;

Half a glass of walnuts;

2 apples;

0.2 kg butter;

For the brine:

3 liters of water;

0.13 kg salt.

Preparation

1. To make the brine, boil water with salt, cool and add the carcass. If desired, you can add any spices, bay leaves, herbs.

2. Soak the prunes, cut them into halves, mix with randomly chopped nuts. Add peeled and chopped apples.

3. Remove the carcass from the brine and place salted and peppered butter under the breast skin.

4. Place prunes with nuts and apples inside; no need to sew them up.

5. Place the bird in the sleeve, tie the edges, make a puncture on top and cook in the oven for 2 hours at 190 °C.

6. We take out the bird, cut the sleeve, grease the carcass with the released oil and cook for another hour, periodically pouring juices from the baking sheet so that an appetizing crust is formed and the meat does not dry out.

Recipe 2: Turkey with prunes and raisins in a pot

Dishes in pots are distinguished by their simplicity and unpretentiousness, while delighting in taste. To make the turkey with prunes aromatic, it is advisable to pre-fry the pieces of meat in a frying pan.

Ingredients

600 gr. turkey meat;

0.05 kg raisins;

0.1 kg prunes;

Butter (can be vegetable);

0.5 cups sour cream;

Preparation

1. The meat must be cut into arbitrary pieces.

2. Place oil in a frying pan, heat until light smoke appears and quickly fry the turkey until golden brown.

3. Soak the raisins and prunes, you can combine them together, then drain the water, no need to squeeze the fruit.

4. Place the meat on the bottom of the pots, sprinkle with spices, and top with raisins and prunes.

5. Spread the sour cream and cover the pots with lids. Cook in the oven for 80-90 minutes, depending on the size of the pieces.

You can add onions, carrots, pumpkin, and zucchini to this dish to suit your taste. Raisins don't go well with potatoes.

Recipe 3: Turkey fillet with prunes and wine

The turkey with prunes is first marinated in wine and soy sauce, which makes the taste more rich and harmonious. This meat is cooked under foil.

Ingredients

Fillet 0.7 kg;

200 gr. pitted prunes;

3-4 onions;

2 carrots;

50 ml red wine;

30 ml soy sauce;

A spoon of any oil.

Preparation

1. Cut the fillet into thin strips, place in a bowl, pour in a mixture of wine and soy sauce, mix well, cover and leave to marinate for several hours.

2. Peel the onion and chop it into not very thin half rings, carrots into cubes or strips.

3. Prunes need to be soaked in warm water in advance; you can leave the fruit whole or divide it into halves.

4. Grease the mold with any fat or oil, put half the chopped onion in it, the marinated turkey on top, then the prunes and the onion again.

5. Place the carrot sticks in one layer on top of the onions.

6. Cover with foil and place in the oven for 1.5 hours. The optimal temperature for turkey is 180 °C.

Recipe 4: Turkey with prunes

A simple turkey dish with prunes, like all the others, which are prepared using a slow cooker. You can prepare dietary meat using the same method if you use pieces without skin and fat. You can use both fillet and bone-in meat, just varying the cooking time.

Ingredients

0.7 kg turkey;

0.1 kg prunes;

Bulb;

4 spoons of soy sauce;

70 ml water;

Bell pepper;

Salt, sugar.

Preparation

1. First of all, cut the onion into small cubes and put it in a slow cooker. Then add soy sauce, water, 2 teaspoons of sugar and a little salt. Turn on baking mode and cook the sauce for 10 minutes.

2. Cut the bell pepper into thin strips and add to the resulting sauce.

3. Add washed and halved prunes.

4. Next, cut the turkey, put it in the slow cooker, close the lid, turn on the stew mode and cook for an hour. If necessary, time can be added.

Recipe 5: Turkey with prunes “Sweetheart”

An unusually juicy dish of turkey fillet with prunes. It is prepared on the stove in a deep frying pan; you can use a saucepan or simmer after frying in a small saucepan. Stewing is done in cream, you can use any fat content at your discretion.

Ingredients

0.5 kg fillet;

0.15 kg prunes;

Onion;

Flour for breading 2-3 tablespoons;

Dried dill;

0.2 liters of cream.

Preparation

1. Pour a little oil into the frying pan and place it on the stove.

2. Cut the fillet into long strips and bread in flour. To do this, simply pour 2-3 tablespoons onto the meat and mix. You can do this directly on the same board on which the meat was cut.

3. Now fry the breaded pieces in a frying pan over high heat. Remove to a bowl.

4. Fry the chopped onion in the same frying pan, optionally until cooked, a little until lightly browned.

5. Place the turkey back with the onions.

6. Add prunes cut into strips, spices, and salt to your taste.

7. Pour in the cream and simmer under the lid for 25 minutes.

8. Add dried dill, turn it off and let the dish sit for half an hour.

Recipe 6: Turkey with prunes and mushrooms in the oven

To prepare this dish you will need a whole piece of turkey breast. We will stuff it with mushroom and prune filling. The dish with wild mushrooms is tastier and more aromatic, but you can also use the usual champignons. This turkey with prunes is prepared in the oven, first wrapped in foil.

Ingredients

1 breast;

0.2 kg of mushrooms;

0.1 kg prunes;

Garlic clove;

Pepper, salt;

Spoon of mayonnaise.

Preparation

1. Add salt, ground pepper, chopped garlic clove to mayonnaise and mix everything thoroughly.

2. Cut the breast on the side so that you get a large pocket. Rub the meat on all sides with mayonnaise sauce, including the inside. Set aside and, if possible, let marinate for 2-3 hours; the dish will benefit from this.

3. Fry the mushrooms in a frying pan until half cooked, add salt, cool and add finely chopped prunes.

4. Fill the pocket with the filling, seal the hole with toothpicks, then the ends can be broken off so that they do not damage the foil.

5. Wrap in foil and place in the pan. Place in the oven and bake for 1-1.5 hours at 190°C.

Recipe 7: Turkey with prunes and cheese

This dish differs from the usual turkey rolls with prunes in that the cheese is not sprinkled on top, but placed inside. This prevents a dry crust from forming and results in an incredibly tender, melty filling. The following products make 3 servings.

Ingredients

6 slices of thigh or breast fillet;

18 prunes;

0.15 kg cheese;

Pepper, salt;

A clove of garlic to taste.

Preparation

1. Lightly beat the meat slices, add salt and pepper, and set aside.

2. Cut the cheese into 6 pieces, pre-steam the prunes and drain the water.

3. Place a piece of cheese and three prunes in each fillet. Wrap it in a tube; you can use a toothpick to secure it.

4. Squeeze a clove of garlic into the mayonnaise, add salt and mix. Instead of garlic, you can use any spices, for example, for chicken. Or you can put both.

5. Place the rolls in a mold, brush with mayonnaise and spice sauce, and cook for an hour in the oven at medium temperature.

Recipe 8: Turkey salad with prunes “Grape”

An unusual turkey salad with prunes that will become a real decoration of the table. Despite the name, there are no grapes in it. You can use any boiled meat, white or from the thigh. The salad is laid in layers.

Ingredients

0.3 kg of boiled meat;

0.15 kg prunes;

Fresh cucumber;

0.2 kg cheese;

Parsley leaves;

Pitted olives for decoration.

For the sauce:

50 ml soy sauce.

Preparation

2. Cut the boiled turkey into cubes and place it on a flat dish in the first layer. Coat with mayonnaise.

3. Cut prunes into cubes and place on top.

4. Boil the eggs, three on a coarse grater on top of the prunes. You can simply cut it into cubes. Lubricate with mayonnaise.

5. Finely chop the cucumber, place it on top of the eggs, and grease it a little.

6. Three cheeses and cover the salad on all sides.

7. Cut the olives in half, place them on top in the form of a bunch of grapes, and place parsley leaves at the base.

Recipe 9: Turkey with prunes and potatoes

A simple dish to cook in the oven. For turkey with prunes in this recipe, pieces on the bone are great, especially wings.

Ingredients

0.5 kg turkey;

0.7 kg prunes;

2 onions;

2 tomatoes;

2-3 tablespoons of mayonnaise;

For the marinade:

1 spoon of ketchup;

2 spoons of soy sauce.

Preparation

1. Cut the turkey into pieces, rub with a mixture of soy sauce and ketchup, set aside to marinate. While we are preparing the vegetables.

2. Peel the potatoes, cut into arbitrary slices, mix with salt. Chop the onion into half rings.

3. Place potatoes on a baking sheet and chopped onions on top.

4. Cut the pre-soaked prunes into cubes and place on mayonnaise.

5. Cut the tomatoes into circles and arrange them.

6. Lay out the turkey pieces and put in the oven for an hour.

Turkey meat itself is lean and often when the whole carcass is baked it turns out a little dry. To prevent this from happening, it is advisable to marinate the bird in advance, and put pieces of butter under the skin of the breast

If you managed to purchase a large turkey carcass from 6 kg or more, then you should not try to bake it whole. It will be difficult to make truly juicy and soft meat at home, since the brisket is quite dry. It is better to cut the carcass into pieces and prepare other, no less interesting and tasty dishes.

If you don’t like prunes or simply don’t have them on hand, then you can replace them with dried apricots and raisins. The dish will acquire a slightly different taste and aroma, but no less interesting.