Charlotte with strawberries in the oven. Simple charlotte with strawberries

In the summer, during cozy family tea parties or receptions, tender, delicious charlotte with strawberries often appears on my table; I offer a simple recipe for its preparation. It’s impossible to tear yourself away from fresh berries; you want to enjoy their taste endlessly. You also need to make jam or marmalade for the winter. But if there is a generous harvest at the dacha, then why not please the family with a fragrant pie.

Ingredients

fresh strawberries – 500 g;
chicken eggs – 4 pcs.;
granulated sugar – 180 g;
vanilla sugar – 1 tsp;
white wheat flour – 190 g;
baking powder for dough – 1 tsp;
butter - for greasing the mold.

How to make charlotte with fresh strawberries

I offer a basic recipe, it can be supplemented like any other.

First of all, prepare the strawberries. Rinse it thoroughly, remove the green tails and place on paper towels to drain excess moisture. When the berries are dry, cut them in half (if they are very large, for example the Gigantella variety, you can cut them into 4 parts, and small ones, on the contrary, can be used whole).

Break the eggs into a deep bowl and beat with a mixer at low speed. Gradually add regular sugar, then add vanilla and continue beating until a thick white foam forms.

Sift the flour (I always do this without fail), due to which not only small debris is removed, but also saturation with oxygen occurs. Then the finished baked goods turn out more tender and airy.

Add baking powder to the flour, mix and combine with the egg mixture. Now you can only stir with a spoon or spatula from bottom to top and turning the container in a circle.

Knead a homogeneous dough, the consistency of thick sour cream. If it is liquid, then all the berries will fall to the bottom of the pie.

Line the bottom of a baking pan (preferably a springform pan) with parchment paper. You can grease the inner surface, including the sides, with a piece of butter.

Pour half of the dough into the mold and smooth it out carefully. Add strawberries. Spread the remaining dough on top so that all the berries are covered.

To ensure that the berries are located almost in the middle of the pie, place the strawberries on top of the dough. They will sink a little, and it will be just what you need.

Bake in a preheated oven at 180-190 degrees for 35-45 minutes.

After the specified time has passed, I take it out and check the baked goods for readiness using a wooden skewer. I pierce it and look - if the stick is dry, then the pie is ready, you can take it out. If there is raw dough on a wooden skewer, then the charlotte must be kept in the oven for 5-10 minutes.

The finished baked goods should be allowed to cool slightly. Only then can you transfer it to a large flat dish and decorate as desired. Here, depending on your imagination, I usually sprinkle with powdered sugar and almond flakes, lay out slices or whole strawberries, and fresh mint leaves.

For a delicious strawberry pie, I usually brew fragrant tea with herbs, or you can pour a mug of aromatic coffee or homemade cool milk.

Advice! Strawberry charlotte will turn out even tastier if you replace some of the regular wheat flour with almond flour (100 g is enough for this recipe). This flour is easy to prepare at home: the almonds are well dried in a frying pan or in the oven and ground in a coffee grinder.

Features of preparing charlotte with frozen strawberries

Charlotte is prepared not only with fresh strawberries. If you have stocks of this berry in your freezer, you can use it not only for compotes and jelly, but also for baking. With frozen strawberries, you can feel the aroma and taste of bright summer even in winter. But there are several nuances here.

Defrost correctly. You cannot use a microwave or water bath for this purpose; the berries must thaw naturally at room temperature.
Drain the juice. After defrosting, there is a lot of liquid left that can be drained (just not into the sink) and made strawberry jelly.
Dough. It is better to use a classic or butter sponge cake to prepare the pie; the dough must be poured into a mold and the berries drowned in it.
Use starch. Sprinkle the berries with potato or corn starch; it will absorb the excess juice and prevent the dough from getting wet (for 500 g of strawberries, take 2 tablespoons of starch).

As you can see, the recipe is very simple and preparing charlotte with strawberries is easy and quick. If something remains unclear (for example, what is the consistency of the dough, how to properly pull the cake out of the mold and decorate), you can watch the video above.

This amazingly tasty charlotte is perfect for both a soulful family tea party and a festive table. You can prepare it at any time of the year: in the summer - with fresh berries, in the winter - with frozen ones, and it can be any berries. The great advantage of charlotte is that it is very simple to prepare, does not require any complicated manipulations, and the end result is a wonderful, aromatic pastry that will appeal to all those with a sweet tooth.

Prepare ingredients for making charlotte with frozen strawberries.

The most difficult thing to do is to beat the eggs with sugar and a pinch of salt with a mixer until fluffy, this will take at least 5-7 minutes.

Gradually add sifted flour and baking powder and stir.

Line a springform pan with cooking paper, grease the edges of the pan with butter and sprinkle with flour, i.e. make a "French shirt". Pour the batter into the prepared pan.

Frozen strawberries do not need to be thawed; large berries should be cut into slices.

Place the strawberries randomly on the dough; they will settle during baking.

Preheat the oven to 180-190 degrees, bake the charlotte with frozen strawberries for 50 minutes, taking into account the characteristics of your oven. Check for doneness with a dry splinter.

This pie has a soft-tender dough, a thin crispy crust and an amazing strawberry aroma.

Enjoy your tea!

The recipe for charlotte with strawberries is simple, and the result is surprisingly tasty. This pie can be made all year round. In summer, use fresh berries, in winter - frozen or strawberry jam.

Classic strawberry charlotte

Simple basic recipes are suitable if you want to pamper your loved ones with delicious baked goods. But to treat guests, it is better to prepare more refined and unusual dishes.
In the oven

Cooking charlotte with strawberries in the oven is very simple. It can be baked in literally half an hour, using a minimum of ingredients and effort.

You will need:

flour - 1 glass;
egg - 3 pcs.;
strawberries - 300 g;
milk - 50 ml;
butter - 50 g;
sugar - 1 glass;
powdered sugar - for dusting.

Preparation

Beat the whites separately from the yolks, gradually adding sugar.
Add flour to the whites, stirring gently and carefully so that they do not settle.
Then melt the butter and pour into the protein mixture.
Mash the yolks and add to the dough. Knead everything.
Cut large fruits in half.
Pour the dough into a floured pan. Place berries on top.
Cook at 200 degrees for 30 minutes.
Sprinkle the finished charlotte with powdered sugar.

In a slow cooker

A lush pie can be prepared in a slow cooker from any manufacturer, for example, Redmond. Charlotte with strawberries in a slow cooker is a great option for a busy housewife. There is no need to constantly check your baked goods and be distracted from other household chores.

You will need:

egg - 4 pcs.;
flour - 300 g;
sugar - 300 g;
strawberries - 300 g;
baking powder - 2 teaspoons;
salt - a pinch.

Preparation

Beat eggs with salt, add sugar and beat again.
Add flour, sugar, baking powder to the mixture. Knead the dough well.
Wash the strawberries and cut them in half.
Pour the dough into the bowl and spread the fruit evenly on top.
Set to “Baking” mode and cook for 65 minutes.
Leave the finished charlotte for 3 minutes, then turn it over and place it on a plate.

Charlotte with frozen strawberries is also delicious. Wait until the berries become soft and make jelly from them by adding a little starch. This is necessary to avoid excess moisture.

With apple

You will need:

flour - 1 glass;
egg - 2 pcs.;
starch - 50 g;
sugar - 200 g;
apples - 500 g;
strawberries - 500 g;
cinnamon, vanilla;
baking powder - 10 g.

Preparation

Cut the apples into slices and place in the mold. Sprinkle them with cinnamon and starch.
Place the berries on top.
Mix the eggs and sugar well. Add flour and baking powder there. Lastly, add vanilla.
Knead the dough and pour it over the berries and fruits.
Bake at 170 degrees for 50 minutes.

To make charlotte with apples and strawberries juicy, choose sweet and sour varieties.

Holiday Recipes

With the aromatic berry you can prepare real masterpieces. And if for an everyday pie it is enough to lay out the berries and fill them with dough, then for a special occasion you will have to work a little.

Pie-cake with strawberry jelly

You will need:

flour - 300 g;
egg - 4 pcs.;
strawberries - 300 g;
sugar - 1.5 cups;
vanilla;
long cookies - 200 g;
baking powder - 10 g;
cream - 400 ml;
gelatin - 1 sachet;
lemon juice - 4 tablespoons.

Preparation

Beat vanilla, eggs and 1 cup sugar until foamy.
Pour baking powder and flour into this mixture, knead and bake the cake.
Beat some of the berries in a blender and add a little sugar.
Leave the gelatin soaked in water for 10 minutes. Then heat it with 2 tablespoons of lemon juice and cool.
Mix the resulting strawberry puree with gelatin and leave for 20 minutes.
Chop some strawberries and whip the cream. Add all this to the gelatin mass and leave in the refrigerator for half an hour.
Dissolve some sugar in water and pour in the remaining lemon juice.
Place the baked biscuit in a form in which the bottom can be removed. Pour the lemon syrup over the sponge cake.
Place the frozen strawberry-gelatin mass on the sponge cake. Place in the refrigerator again for 1 hour.
When everything has cooled well, place the charlotte on a plate. Attach cookies along the edge (they should be long, finger-shaped) and decorate with the remaining fruit.

With banana

Banana will make baked goods more flavorful. In addition, this fruit goes well with strawberries.

You will need:

sugar - 1 glass;
banana - 2 pcs.;
strawberries - 200 g;
flour - 1.5 cups;
baking powder - 3 tablespoons;
egg - 3 pcs.
whipped cream - for decoration.

Preparation

Break the eggs, add sugar and beat with a blender. Add flour and baking powder. Mix everything well.
Cut the bananas into slices. If the strawberries are large, cut them into two halves.
Pour some of the dough into a greased pan and place banana slices. Then pour the other half of the dough and sprinkle the berries on top.
Cook for 45 minutes at 200 degrees.

Decorate the charlotte with whipped cream. Or brush with egg white cream and brown in the oven. You will get a festive version of the pie.

How to decorate a pie beautifully

If you want to make a holiday pie, all you need to do is decorate the charlotte beautifully. Here are your options:

crushed nuts, chocolate chips, waffle pieces;
chocolate glaze;
mastic roses;
chocolate figures;
cream;
berries and fruits;
apple roses.

Strawberry charlotte is a wonderful dish that both children and adults will enjoy. It can be prepared for both a regular table and a festive one.

Charlotte with strawberries in the oven is an incredibly easy and quick recipe for a wonderful summer dessert pie. Strawberry pieces in charlotte significantly enrich the taste of the finished baked goods, giving it an incredible aroma, delicate texture and slight sourness. Moreover, you can make baked goods not only from sweet and aromatic berries, but also from sour berries, which makes them even tastier. In general, charlotte is a very tasty baking option that can be prepared all year round. The delicate and airy structure of a sponge cake can always be complemented by fruits and berries. The classic version of sponge cake is charlotte with apples; it will work great with both young and late varieties of apples, and the fruits can be both sour and sweet. In autumn and winter, you can add pumpkin, bananas, and canned peaches to your baked goods. In the summer you can use fresh fruits and berries: cherries, raspberries, blackberries, peaches, apricots... But today I suggest you prepare charlotte with strawberries and attach a step-by-step recipe with photos. The amount of ingredients in the recipe is designed for a small portion for two, so when preparing charlotte for a large family, double the amount of ingredients. A pleasant addition to a serving of delicate pastries would be sweet syrup or a scoop of vanilla ice cream. But, even if you just sprinkle the baked goods with powdered sugar, you will get a real royal charlotte with strawberries!

Number of servings: 2.

Cooking time: 1 hour 15 minutes.

Ingredients:

1 chicken egg;
60 g sugar;
50 g of premium wheat flour;
vanillin on the tip of a knife;
0.5 tsp baking powder for dough;
70 g strawberries;
a little powdered sugar for dusting.

Recipe for charlotte with strawberries in the oven

1. First you need to prepare the strawberries. Dip the berries into a plate with water, mix and thoroughly rinse off soil and other debris. We drain the dirty water and repeat the rinsing procedure several more times until the drained water becomes clean.

2. Drain the water and dry the berries with a paper towel as in the step-by-step photo. This will absorb all the excess moisture, which under no circumstances should get into the dough (it will have enough juice that the strawberries will release during the baking process). Remove the stems from the berries using your hands and a knife.

3. Now you can start preparing the dough. And since it kneads very quickly, it’s time to turn on the oven and leave it to warm up to 180 degrees.

Break one chicken egg into a bowl for kneading dough and pour 60 g of regular white sugar.

4. Beat the egg mixture with a mixer for 7-10 minutes, until a fluffy consistency is formed and the sugar grains are completely dissolved. Also, the biscuit mass should increase two to three times and become lighter.

5. Sift the wheat flour through a sieve into the egg mixture. Add baking powder and vanilla. The latter can be replaced with vanilla sugar or extract. Mix using a silicone spatula, making circular movements. Knead the dough until there are no flour lumps left in it. Alternatively, you can use the mixer again. Just to prevent the flour from scattering in different directions, you should first mix the dough with whisks, without turning on the mixer.

6. Add chopped strawberries to the biscuit dough for charlotte and carefully mix in with a spatula or spoon. You shouldn't use a mixer here. The beauty of strawberry charlotte is that the berries in the dough will be pieces, juicy and aromatic - this way the taste contrast will be better felt.

7. Pour the prepared dough into a baking dish. I used silicone. In general, they are not lubricated with fats such as butter or vegetable oil; the finished dough itself lags behind the walls of the mold. But I still recommend lubricating it with a thin and even layer to make the charlotte easier to remove. In addition, berries or juice can burn to the silicone walls that are not lubricated, and then it will be quite difficult to remove the dessert evenly and beautifully. And if you use molds made of another material, such as ceramics or metal, they definitely need to be lubricated. Place the pan with the dough in an oven preheated to 180 degrees for 30 minutes. Cooking time depends on the volume of the charlotte. For the specified proportions in the recipe (for 1 egg), 25 minutes is enough. If you are preparing baked goods based on 5 eggs, it will take 35-40 minutes.

Advice. Bake the charlotte in the lower part of the oven to prevent the top from burning.

8. Check the finished charlotte with strawberries for readiness by piercing them in several places (in the middle) with a wooden stick or toothpick. If there are no traces of batter left on the stick, the baked goods are ready and it’s time to remove them from the oven.

Let's look at complex and simple, but, as one, excellent recipes for charlottes with strawberries. We will learn how to cook strawberry pies with and without an oven, and we will make baked goods for family and noble guests. Go!

Ingredients for strawberry charlotte

This type of charlotte usually requires butter, eggs, flour, soda, strawberries and other ingredients, the set of which depends on the pie recipe. Products must be chosen of high quality and fresh. Only washed and dried berries with leaves removed are added to the strawberry charlotte. Large strawberries should be cut, medium and small strawberries should be added whole. The more fresh berries you add, the more flavorful and moist the pie will be.

Simple quick charlotte with strawberries

If you’re short on time or don’t want to separately beat the whites and yolks for charlotte with strawberries, then you can prepare a quick version of such baking. Despite the simplification of some processes, a quick-cooked charlotte will still turn out aromatic and tasty. In general, this ordinary charlotte is a suitable dish for a soulful home tea party.

Ingredients

For a regular charlotte you need: a glass of flour, 140 g of sugar, about 60 g of good butter, 3 fresh eggs. You should also hurry up and look for or make powdered sugar, which we will use as a powder. Also find a handful of strawberries and half a spoon of (tea) soda. Since soda needs to be quenched with vinegar, take care of that too.

Cooking method

Beat eggs and sugar. You should get white fluffy foam. Add melted butter to it and use the mixer again. Then slaked soda with vinegar goes into the egg mass, and then sifted flour is poured in and everything is mixed.

Pour the dough into a parchment-lined and greased form, put chopped strawberries on top and bake a regular charlotte in the oven at 180°C for half an hour. Sprinkle the cooled baked goods with powder and transfer them to a plate.

Charlotte with strawberries on kefir

We will learn how to cook charlotte with strawberries using kefir. This charlotte recipe is as simple as the previous one, so there should be no difficulties in preparing this strawberry pie.

Ingredients

To make charlotte for a family of four, you will need: 80 g of butter, 300 ml of kefir, a small spoon of soda, a little less than a glass of sugar, flour (3 tbsp.). You also need to get 3 chicken eggs and 250 g of fresh strawberries.

Cooking method

Kefir and butter are added to eggs beaten with sugar. Add a spoonful of slaked soda to the mixture and, after stirring the mass, add flour. The thick dough is poured into a mold lined with parchment. Sliced strawberries are placed on top of it. It should be lightly pressed into the dough. Baking time – 45 minutes (half an hour at 180°C, the remaining 15 minutes at 160-170°C).

Strawberry charlotte with sour cream filling

The dough for charlotte with sour cream filling should be prepared thicker than for the previous strawberry pie with kefir. We should also learn how to make the right sour cream sauce. So let's get started.

Ingredients

For the dough: egg, glass of sugar, 100 g butter and flour (200 g).

For filling: sour cream (300 g) and a glass of sugar, as well as 3 tbsp. l. wheat flour, 3 eggs and a bag of vanilla sugar.

Don't forget about strawberries. Buy about half a kilo of it.

Cooking method

Grind the cooled butter cut into pieces with flour, add sugar, egg and knead the mass with your hands. After forming the dough into a ball, let it sit in a cold place for half an hour.

Prepare the sauce: add together all the ingredients needed to make the filling (except eggs) and mix them with a whisk. Finally, add the eggs and beat the filling.

Distribute the present dough over the mold, reaching out to its walls. Use a fork to pierce the entire dough, including the sides. Place chopped strawberries on the dough and pour the filling on top. It is necessary that the latter does not flow over the formed sides. Baking time – 45 minutes at 180°C.

Exquisite charlotte with strawberries and homemade savoiardi cookies

Let's move away from the traditional preparation of charlotte with strawberries and make something incredibly beautiful, tasty, and capable of surprising household members who are accustomed to eating regular food. Instead of the charlotte dough familiar to many cooks, we will make homemade savoiardi biscuits, which will become the basis of a strawberry masterpiece. In addition to cookies, to prepare an exquisite charlotte with strawberries you will need a number of equally shocking ingredients. Of course, an exquisite charlotte will cost a pretty penny, but the pleasure of tasting a culinary masterpiece on the faces of loved ones is priceless.

Ingredients

In addition to sugar (130 g), potato starch and flour (40 g each), salt (on the tip of a knife) and four eggs, you will also need: 250 g of Italian mascarpone cheese, 1 tsp. lemon zest, 200 ml of cream (fat content not exceeding 40%), 110 g of powdered sugar and 30 g of coconut. To make charlotte, which is also called French, you also need to buy milk (100 ml is enough for us) and 400 g of strawberries.

Cooking method

First, let's make savoiardi cookies. Pour 80 g of sugar into a bowl, throw in a pinch of salt, as well as lemon zest. After this, take another container and, having separated the egg white into it, begin to beat it, armed with a whisk or mixer. When the whites begin to turn into white foam, start pouring sugar mixed with lemon and salt into it. Do not hurry. First, add one spoon and beat the whites a little, then add the next portion. And so on until the lemon sugar runs out. The whites should be beaten, as they say, until they form stiff peaks, that is, until they completely thicken.

After you have dealt with the whites, start with the yolks. They should be beaten for up to 10 minutes. The yolks should lighten and turn into a thick foam. When this metamorphosis occurs with the yolks, they need to be combined with the whites. After mixing the egg mass, flour and starch are added to it.

Now grab the pastry bag and go ahead and shape the cookies. They should be seven centimeters long and about 1-1.5 cm thick. The cookies are sprinkled with a little sugar and powder. Savoiardi should be baked in the oven at 180°C for about 15 minutes. To prevent them from sticking to the pan, cover it with parchment paper.

After preparing the cookies, soak them in milk and place them in a tall, round mold. Remember that not only the bottom of the mold should be covered with cookies - the savoiardi should also cover its sides. To achieve this, arrange them in a circle in a vertical position. Line the pan with cling film before placing the cookies.

Let's start preparing the cheese cream. Mix mascarpone with powdered sugar and coconut. Separately from the cheese, whip the cream and add it to the mascarpone. Our cream is ready.

Place about half of the cream on the bottom of a ramekin lined with savoiardi, and place 200 g of strawberries cut into pieces on top of it. Place the remaining cream on the strawberries, leaving just a few spoons for decoration. We hide the last layer of cream under the cookies soaked in milk. After this, the entire masterpiece is covered with cling film on top and placed in the refrigerator.

After three hours, open the charlotte and, turning it over, completely remove the film. Decorate your masterpiece with cream and sliced strawberries on top.

Cooking without an oven: strawberry charlotte with store-bought sponge cake

If you're really scared or just don't want to bake anything (both pie dough and charlotte sponge cookies), then make a strawberry dessert using a store-bought sponge roll. The best choice for preparing a quick charlotte with strawberries is a strawberry roll. So, let's start preparing charlotte with strawberries without an oven, microwave or slow cooker.

Ingredients

In addition to one ready-made roll and 200 g of strawberries, also stock up on milk and cream (250 g each), sugar (100 g) and four yolks. For our unusual recipe, you will also need cognac (no more than 6 tablespoons), 8 g of gelatin and vanilla sugar. If you have nothing against vanilla sugar, then buy two bags at once. To make a “drunk” charlotte, you will need one and a half packets of sugar.

Cooking method

Line the bottom of a nice bowl with foil, placing three-quarters of the store-bought sponge cake cut into pieces next to each other on it. Before doing this, cut and fill the strawberries with skate, and don’t forget to sprinkle the berries with vanilla sugar. While the strawberries are steeping, prepare the cream.

Making the cream: soak the gelatin and start beating the yolks combined with sugar. Meanwhile, boil the milk. When it boils, add the beaten yolks and heat the mixture until it thickens, and then add the swollen gelatin. Whipped cream is added to the cream last. Mix a third of the cream with strawberries, and spread the rest on top of the sponge cake. After this, place the second layer of cream on top of the first layer - strawberry, which is covered with the remaining slices of sponge cake. This cold strawberry charlotte must be left in the refrigerator for at least three hours before use.

Main advice: always cook with your soul!