Vermouth Cinzano (Cinzano). What do you drink vermouth with and what do you eat it with? What foods go well with vermouth?

Vermouth can be drunk in its pure form, especially since its strength is not so high. However, varieties with "Cinzano" are very common. It is drunk both in combination with strong alcoholic drinks, and mixed with soda, all kinds of juices, and so on.

The fair sex usually likes the combination of Cinzano with juices.

For example, orange, grapefruit, peach, pineapple, cherry, and mango juice are suitable. The proportion for such a cocktail is one to four.

And, of course, you should definitely add a few ice cubes to your cocktail glass. “Cinzano” is usually served chilled to a temperature of 8-12 Celsius.

Combination of Cinzano with strong alcohol

Gin and Cinzano are mixed in a 1:1 ratio. In this case, at least a third of the glass is filled with ice, and only then topped up.

In general, Cinzano can be used for any drink that requires the addition of vermouth. For example, James Bond's favorite drink is a martini. You can mix Cinzano with the same success.

Pour ice cubes (to taste) into a shaker, add 40 milliliters of vodka and shake for about 10 seconds. Then add 10 milliliters of Cinzano Extra Dry. Pour the cocktail into a vermouth glass, add a little lemon juice and garnish with olives. The cocktail is ready!

Vodka, cognac and gin go perfectly with vermouth.

To make a Cinzano cocktail with cognac or brandy, take one part brandy or cognac, two parts Cinzano Bianca and four parts any. This cocktail is served with ice and olives.

Snacks

As for appetizers, you can serve vermouth with olives, fried nuts, fruits, almonds, and lightly salted fish. Sweet snacks are usually not served with vermouth - Cinzano is no exception.

Sources:

• What is vermouth made from?

Vermouth and martini are names of alcoholic drinks that are sometimes confused with each other. Martini is an Italian brand of vermouth and an alcoholic cocktail that often includes vermouth.

How vermouth became martini

In a sense, the words “martini” and “vermouth” can be considered synonyms. The Martini brand appeared in 1863 in the Italian city of Turin. Over time, the Martini conquered the world and became a symbol of a stylish lifestyle full of glamor and sophistication.

The Martini & Rossi company was founded by three completely different people, one of whom, Luigi Rosso, was an inventive connoisseur of liqueurs and herbs. Thus, a drink appeared that bears the name of one of the founders, a drink that, in fact, is vermouth.

In addition to Martini, there are other brands that produce vermouth: Cinzano, Dubonnet, Gallo, Tribuno, Nuali Prat.

Varieties of vermouth and martini

Martini, like vermouth, is made from four ingredients: wine, herbs, sugar and. The most commonly seen are white (or dry) and red (or sweet) vermouth. Martini Rosso is red vermouth, and Martini Bianco is white.

The name "vermouth" comes from the German word wormwood, wormwood. Until wormwood became known for its poisonous properties, it was used as the main flavoring in this alcoholic drink.

Sources:

• Martini | Brands | bacaradilimited.com
• Who Invented the Martini, Daniel Malia
• The Classic Martini
• About Vermouth, Colleen Graham

Cinzano is one of the most popular brands of vermouth in the world. In most countries, it ranks first or second in terms of sales among this type of alcoholic beverage.

History of Cinzano

It is impossible to determine any significant difference between the products of Cinzano and Martini. These are long-time rivals and occupy leading positions in the world in the production of various vermouths. Both companies keep the recipes and manufacturing technology of their drinks secret. The basis of production in both cases is the correct use of spices, herbs and various extracts. Recipes are developed in the strictest secrecy.

Secret recipes

It is believed that the Cinzano company in the production of vermouth uses a significantly larger amount of herbs, spices and extracts added to the wine, which allows them to complicate the aroma and taste of the drink. Despite the fact that Cinzano produces fewer different types of vermouth, true fans of this drink prefer the products of this particular company due to more complex recipes.

The Martini company is famous for its unique, inimitable line of sparkling wines, which have repeatedly received awards at international exhibitions; these drinks are valued for their complex bouquet of aromas and exquisite taste.

It should be noted that in Russia “Martini” is considered a more popular brand, so the cost of this company’s products is somewhat more expensive than “Cinzano”.

Video on the topic

Do you want your upcoming alcohol tasting to bring not only pleasant, but also original impressions? Are you interested in drinks with their own original and genuine charisma? For your attention, Cinzano Bianco is an alcohol that is familiar to consumers all over the world firsthand. This is an exquisite vermouth with an original texture, allowing its taster to receive unique pleasures from every moment of drinking.

Did you know? In 1786 Cinzano became the official supplier of alcoholic products to the royal court.

Cinzano is a world-famous company whose products have admirers in all corners of our planet. In turn, the Bianco drink is one of the most popular products in the company’s range.

It is created on the basis of extracts of flowers, leaves and seeds of a wide variety of plants. The basis of alcohol is based on 35 components. As for the degree measure of alcohol, it is equal to 15%.

Color

Pleases with its exquisite transparent color and premium purity.

Aroma

The aromatic bouquet is based on undertones of vanilla, spices and flowers.

Taste

The gastronomic ambitions of the product are expressed by the sweetish taste of fresh herbs, lemon and spices, which are framed by a spicy note and a slight bitterness in the finale.

How to purchase an original product

The procedure for purchasing alcohol these days is a rather complicated process. The reason for this is the rapid growth of counterfeit products, forcing consumers to carefully inspect each bottle of alcohol before taking it to the checkout.

Cinzano vermouths were no exception in this case. Today you can find a corresponding counterfeit for almost every product of this brand, including Bianco.

If you do not want to deal with counterfeit products and are interested in tasting only high-quality alcoholic products, try to take into account the following nuances during the purchasing process:

• Place of purchase.

Buy vermouths from trusted stores, where the client can be provided with all the necessary quality certificates. Don't look for exquisite Italian Cinzano Bianco in stalls and grocery stores.

• Liquid structure.

The branded product is a reflection of ideally pure nature. Consequently, you will never encounter sediment or cloudiness in its composition. New growths are direct signs of a fake.

• Excise tax

All foreign products are marked with an excise stamp when passing through customs. The absence of this element of protection is possible only in cases where Cinzano Bianco is offered for sale in a free trade zone.

• Decor.

The product is bottled in an original curved bottle with a metal cap. In the center of the container there should be an embossing in the form of the company's coat of arms, and at the very bottom you will always see the clear inscription Cinzano.

The company takes a responsible approach to the registration procedure, excluding any manufacturing defects, including chipped glass, unevenly positioned labels, dents on the lid and glue drips. At an affordable price, alcohol has an exceptionally presentable appearance.

How to serve

To get the most correct and vivid impressions from tasting Cinzano vermouth, try to take into account a number of fundamental rules during the bottling process.

Before consuming the drink, be sure to cool it to 8-12 degrees. It is at this temperature that this alcohol acquires a balanced character in terms of aromatic and gastronomic characteristics.

Warmer alcohol will disappoint with its sharp, chaotic bouquet and highly intoxicating nature. In this case, it is better to spill the product in low or low temperatures. These glasses allow you to fully reveal the flavors of popular drinks.

What do you drink Cinzano with?

Tasting signature vermouth should be accompanied by the right snacks. Experienced experts recommend serving olives, nuts, shrimp, fruit salads and sweets while getting acquainted with the assemblage. In practice, the delicate drink is absolutely undemanding to snacks and can be drunk neat, unaccompanied.

Did you know? At the beginning of the 20th century, the Cinzano company established production of its products in France and Argentina.

Other uses

Revealing the multifaceted tasting flavor that Cinzano Bianco demonstrates, you should definitely pay attention to the cocktails that can be created based on these drinks.

Thanks to the mixes, every consumer will discover new facets of the taste of a familiar assemblage. The most interesting cocktails based on the popular vermouth include Adonis, Royal Cross, Evening Strong, Coronation and Wild West.

Drinks of the same class and taste

You can provide yourself with no less vivid impressions that the real one demonstrates, not only with the Cinzano Bianco product, but also with a number of other popular drinks. These products include:

• Spumante DOCG. The alcohol is a brilliant light golden color, with an aroma of vanilla, peach, sage, melon and floral aspects. The gastronomic balance emerges with delicate notes of honey, pear, peach and aromatic herbs.
• Vermouth Rosso. A cherry-red drink with a rather delicate aroma, in which you can hear shades of cherries and herbs. The taste is based on savory fruit notes and spices
• Blanco. It has a transparent color with a delicate straw tint and a herbaceous aroma. The taste is based on the perfect combination of fruit and herbal undertones.
• Cinzano Limetto. A pale light green assemblage with a characteristic refreshing aroma and complex taste, in which you can hear notes of tangerine, lemon zest, spices and bitter orange.

Historical reference

The history of the Cinzano Bianco drink begins back in 1757, when ambitious young masters Giovanni Giacomo and Carlo Stefano Cinzano, after successfully graduating from the Turin University of Confectionery and Distillery, created their own company Cinzano.

Thanks to numerous experiments with the best wines and expensive herbs, specialists managed to create a whole range of drinks that quickly won the hearts of local residents.

The company existed for a long time as an independent organization, until in 1992 it was bought by the IDV Group corporation, and then in 1999 the Campari Group became the owner of the trademark.

Did you know? Today you can find Cinzano Bianco on store shelves in more than 50 countries around the world.

Stylish alcohol with recognizable charm

The classic tasting principle requires Cinzano Bianco to be drunk directly in its form, but practice shows that most consumers leave these drinks for dessert.

The reason for this is the non-trivial soft character, which leaves multifaceted and interesting impressions even when tasting in its pure form without snacks. The signature assemblage works great in combination with a large number of additional ingredients.

Based on the product, you can create a wide variety of cocktails, which will subsequently bring only bright and memorable emotions.

Go right now to the nearest alcohol boutique for a bottle of Italian joy with the most delicate organoleptic characteristics.

Cinzano vermouths are known all over the world. This alcohol brand is the main and only competitor of the famous Martini. And even though its name has not become a household name, this drink has plenty of fans.

A little history of the Cinzano drink

The Cinzano company was founded in the mid-18th century by the brothers Carlo and Giovanni Cinzano. Initially it was a small shop in Turin with its own distillery. But the original recipe and non-standard approach to business turned the family enterprise into a real industry giant. By the middle of the 19th century, both kings and commoners drank Cinzano drinks.

The trials of the 20th century also failed to shake the brand’s position. “Cinzano” survived two world wars and the advent of a competitor in the person of “Martini” with honor. Today, the brand's products are supplied to more than 100 countries around the world. And in each of them there is an army of devoted admirers.

Types of vermouth from Cinzano

1. Cinzano Bianco

   White vermouth 15% ABV. The taste is sweet, with notes of cinnamon and nutmeg, flavored with vanilla aroma. The aftertaste is gentle and refreshing.

   Can be consumed both in pure form and in the form of cocktails with lemonades, citrus juices or mineral water. Proportions don't matter.

2. Cinzano Rosso

   A classic dark red vermouth and the company's oldest drink. Strength – 14.8%. The taste is rich and tart. The aroma is full of berries, spices and caramel. The aftertaste is spicy with a slight bitterness of wormwood and caraway.

   Ideal with apple juice, but can also be enjoyed neat. The main thing is to remember to refrigerate.

3. Cinzano Extra Dry

   Light, dry vermouth with low sugar content. Strength – 14.8%. The bright fruity taste is combined with the aroma of herbs and flowers. They also add astringency to it, which may scare away some who like to drink pure alcohol.

   On the other hand, this tartness makes Extra Dry an excellent cocktail ingredient. Primarily based on gin or vodka. By the way, the original James Bond cocktail included gin, vodka and dry vermouth.

4. Cinzano Rose

   Vermouth based on rose wine. ABV 14.8%. The taste is delicate, rich in fruit. The aroma is decorated with vanilla notes interspersed with cloves and cinnamon.

   This flavored wine is an ideal dessert alcohol paired with fruit or chocolate.

5. Cinzano Orancio

   Amber drink with a strength of 14.4%. The taste is bittersweet, with a bright aftertaste of orange zest. The aftertaste is permeated with the aroma of caramel and citrus.

   Similar to Rose, it is served with fruit dessert, but can also be used in cocktails.

6. Cinzano Limetto

   The company's exclusive vermouth. It is produced using lime zest, which gives it a bright citrus taste.

   Most popular in cocktails with vodka or gin. However, some gourmets prefer to eat it pure.

Sparkling wines from Cinzano

In addition to vermouth, Cinzano is known for its sparkling wines. Champagne has a delicate taste and goes well with fruits, desserts and seafood. The main rule is to serve chilled.

1. Asti D.O.C.G (Asti)

   The brand's most famous champagne. Made from white Muscat, it has the highest quality mark of the Italian wine classification - D.O.C.G (Denominazione di Origine Controllata e Garantita). “Asti” combines the light fruity aroma of pears and peaches with a soft and rich taste, where notes of honey and wild berries slip through. The aftertaste is short and refreshing.

   This drink is suitable for banquets and buffets, as well as for a quiet feast. Best served as an aperitif, along with soft cheeses and fruit.

2. Prosecco D.O.C. (Prosecco)

   Sparkling, dry wine from Glera grapes. The quality of the drink is confirmed by the D.O.C (Denominazione di Origine Controllata) quality mark. Champagne has a strong aroma of apples, honey and strawberries. The taste is bright, combining the sweetness of fruit and the sourness of dry wine.

   The best company for this wine will be light snacks or seafood. It can also be used in cocktails, in combination with citrus juices.

3. Pinot Chardonnay

   To create this champagne, two grape varieties are used: Pinot and Chardonnay. The result is a complex taste enhanced by subtle fruit aroma.

   Such taste qualities open up a wide field for serving. Pinot Chardonnay can be served with white meat, cold vegetable soups or risotto.

4. Gran Sec (Gran Sec)

   Dry sparkling wine. The taste is reminiscent of Prosecco D.O.C., but more balanced. The aroma of fruit is weakened, while the aroma of grapes is, on the contrary, enhanced.

   This alcohol should be served with grilled vegetables, cheeses, cold meats or seafood.

5. Gran Dolce

   Semi-sweet champagne, reminiscent of Asti D.O.C.G. It has a balanced taste, with aromas of flowers and honey.

   Gran Dolce is a dessert wine. Sweets, fruits or delicate snacks. Finding a pair for it is as easy as shelling pears.

6. Cinzano Rose

   The latest addition to the Cinzano sparkling wine line. This is a sweet pink champagne, where the usual taste of fruit is replaced by a combination of strawberries and raspberries.

   The producers themselves present “Rose” as “wine for lovers.” Another thing is that it is suitable not only for Romeo and Juliet. “Rose” will fit perfectly into a family celebration or friendly party. The main thing is to serve it with fish, seafood or cheesecake.

How to drink Cinzano

The main recommendation for drinking Cinzano alcohol is observing the temperature regime. Both vermouths and champagnes should be drunk chilled to a temperature of 8–12˚С. It's a good idea to add chunks of ice to your glasses (excluding sparkling drinks).

All wines are self-sufficient, so you can serve them neat so that your guests savor every sip. The main thing is to think about snacks (what is suitable is written above for each alcohol separately).

If you are a cocktail lover, remember that Cinzano vermouths do not mix well with other alcohol. The exception is Extra Dry, whose herbal aroma is ideal for complex drinks. However, there are exceptions to every rule.

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The vermouth brands “Martini” and “Cinzano” are a kind of rivals in the production of these alcoholic beverages. They produce and supply the luxury alcohol market with an almost identical range. Despite the fact that the first name is more common today, the history of the second brand, that is, “Cinzano,” is a whole century older.

Origin

The Cinzano brand was founded by the Italian Cinzano family back in the seventeenth century in Turin. In those days, aromatic wines called “elixir” were very popular in Italy. The family owned vast lands for growing white, red and pink grape varieties and other raw materials, such as herbs, spices, fruits, etc., necessary for the production of these tasty and aromatic drinks. Soon the wines of the Cinzano family gained enormous popularity not only throughout the entire region, but also in Italy as a whole. After the drink was approved by the country's nobility, it became a stunning success, and in 1703 the family of winemakers received an official license, which gave it the right to both produce and sell wine throughout the country, and then beyond its borders.

History of the company's development

The Cinzano brothers, however, decided not to limit themselves to their knowledge, which came with practice, but entered a specialized university and only after that they began to seriously engage in the mass production and marketing of drinks. Their shop was originally called an elixir shop. Being qualified specialists in the production of wine, the brothers Cinzano, Giacomo and Carlo began to experiment. Each time they added one or another bouquet of aromatic herbs to the wine. Some of them gave the drink a sour taste, others - a bitter taste, and others, on the contrary, sweetened it. As a result, a huge variety of miraculous and aromatic wines was created, the most successful of which was called vermouth.

About 30 years later, the Cinzano company became the official supplier of this extraordinary elixir to the royal court of Italy. After that, each new generation of the Cinzano family made its contribution to the development of this brand, and over the years the range expanded, as well as the geography of distribution.

International fame

Since 1859, Cinzano brand vermouths began to gain popularity outside of Italy. As a reward, the company received gold medals at the Royal Wine Exhibitions in London in 1861 and 1863. By this time, the Martini company also began to produce vermouth. At that time, Cinzano had already established production facilities in France, and in 1922, on the American continent, in Argentina, a factory and winery were founded to produce this already world-famous divine drink.

In the 70s of the last century, Cinzano vermouth became known on all continents and even became popular in distant Oceania and Southeast Africa. At the end of the last century, this brand began to lose its popularity, but the company that bought it, Campari Group, returned the famous Cinzano to its former glory. 2004 marked a new rise for the drink.

"Martini": history

As already noted, this brand was founded almost a hundred years later than Cinzano. Martini is also an Italian brand that has been producing products since 1847. Unlike Cinzano, its spread around the world began to occur much more rapidly. Perhaps this was facilitated by the success of another Italian vermouth, which was described above. In a word, having emerged a whole century later, Martini became the first competitor to Cinzano. Where did this name come from? In 1863, three businessmen became co-owners of the wine production: A. Martini, L. Rossi and T. Sola. After this, the company became known as MARTINI, SOLA e Cia.

Company expansion

Rossi was a specialist, a highly qualified winemaker and was engaged in experiments to identify new varieties of drinks. He is the author of the aromatic and tasty product familiar to us. Unlike him, Martini was not a winemaker, but he acted as an excellent commercial agent, and thanks to his entrepreneurial spirit, the brand began to take part in various exhibitions of international importance. In different cities of Europe, and then America, tastings were regularly held for noble persons and even members of the royal courts of Europe.

Two years later, after Martini became the head of the company, the vermouth produced by the brand received its first gold medal for quality. All this gave the entrepreneur an incentive to develop and promote him on the world market. In a matter of years, the company's representative offices were opened in more than 70 countries around the world. Since 1879, the company became known as MARTINI & ROSSI. 20 years later, having become the main competitor of Cinzano, Martini became the main supplier of Italian vermouth for the royal courts of Great Britain, Denmark, Portugal, Japan, Belgium, and Austria. After this, Martini drinks began to be associated with a rich and luxurious life and were considered truly royal. In 1992, this Italian company merged with the Bacardi family and has since become known as BACARDI-MARTINI.

What is the difference between Martini and Cinzano?

As they say, there is no arguing about tastes. People prefer one brand over another without even knowing anything about the differences. So what is the difference between “Cinzano Bianco” and “Martini Bianco” or “Cinzano Rosso” from “Martini Rosso”. Martini's drinks are said to be less bitter than Cinzano's vermouths. However, experts know that their main difference is the age of the brands. According to statistics, today the sales level of both one and another company is basically the same. However, Cinzano's assortment includes more sparkling wines.

Nevertheless, the main production of both companies is associated with vermouth - a fortified wine made from pink, white or red grapes, which is infused with herbs and spices, various fruit and aromatic additives. It is noteworthy that the total number of ingredients can reach 40. Among them are vanilla, mint, cinnamon, bay, orange peels, cardamom, ginger, etc. A distinctive feature of Martini vermouth is the content of wormwood extract. This, perhaps, is the difference between Martini and Cinzano.

"Asti"

Champagne "Asti" is the pride of Italy. And its manufacturer is the Cinzano company. Champagne is made from Italian White Muscat grapes, which are grown in the province of Piedmont. It is from this that Asti wine is made. This drink is already several hundred years old. The vineyards where White Muscat is grown belong to the Cinzano company. Martini also produces Asti champagne, which has gained popularity all over the world, but the Italians themselves trust the founders of this drink more. This sunny country, rich in culinary traditions, even has a region called the Cinzano Region. Italians believe that the best champagne is Italian, which is produced by the oldest company in existence.

Which drink do you prefer: Martini Asti or Cinzano Asti? Of course, both are simply great. They are truly a royal treat, can improve your mood and give you the opportunity to feel the taste of life. Only true connoisseurs are able to grasp small taste nuances and realize the difference between Cinzano and Martini. Moreover, other, less experienced consumers in this matter will never be able to distinguish one from the other if they do not know that these are different drinks.

More expensive does not mean better

By the way, there is one more difference between “Martini” and “Cinzano” and it has nothing to do with taste or quality. It's just that the first is more expensive than the second. It is more popular, advertised and is one of the favorite drinks of high society women, which means it is a sign of a luxurious life. In modern trading conditions this is a very important point. The Cinzano company, considering itself a pioneer in the production of Italian vermouth and sparkling wines, does not spend a lot of money on promotion, focusing on consumers who know the history of the brand.

The best examples in the company's assortment

The most similar pair of drinks among the production of these two companies is Gran Dolce “Cinzano” / “Martrini Bianco”. Both drinks have a light straw color. They are very aromatic, light and sweet in taste, with a hint of bitterness. Both are made from dry white wine. Only in the aftertaste of “Martrini Bianco” you can feel vanilla, while in “Dolce” other spices predominate. Both the first and second have a slightly tart taste - this is due to the herbs included in the composition.

As a conclusion

So, what do we know from this article? Summarizing the above, we can note that the Italian companies Martini and Cinzano are the main suppliers of vermouth in the world. The range of these two companies is practically no different. The only thing is that Cinzano produces more sparkling wines. The pioneer in this area is not the famous Martini company - one of the symbols of expensive life, especially for women, but Cinzano, which is 90 years older than the first. We must pay tribute to the founding brothers of this brand. With their painstaking work, they were able to develop a huge number of recipes for elixirs (as vermouth was formerly called in Italy), produce them, and also managed to bring them to the international market. In a word, their path was much longer and more difficult.

The founders of Martini took advantage of the popularity that Italian vermouth had gained all over the world, and it was much easier for them to follow the beaten path, since such an excellent entrepreneur as Alessandro Martini was at the head of the company. It was he who was able to conduct a competent and successful advertising campaign, rise to the highest level and make his brand popular and the most recognizable brand of luxury drinks throughout the world. Years go by, various interesting drinks appear, and Martini continues to be a favorite drink for sophisticated ladies, while men prefer strong cocktails containing this elixir.

Cinzano vermouths are slightly second only to Martinis in popularity, as well as in price. Fans of this drink claim that this is the best of all vermouths. Considering that this brand has been around for over 260 years, they're probably right.

In the article:

Vermouth Cinzano - the birth of a masterpiece

More than 100 countries around the world import Cinzano and there is only a trend of growth, not decline in its popularity. What can I say, Cinzano is great. If you haven't tried it yet, you should be envious. You are about to experience a fascinating taste adventure. Start your tasting with Cinzano Bianco. However, let's talk about everything in order.

Cinzano vermouth was created in 1757 by the family of hereditary winemakers Cinzano, who own an entire wine-growing region named after the venerable family, located near Turin, which, by definition, is the historical homeland of wine of this class.

Rider on an orange zebra. Poster 1910

For those who are not in the know, vermouths are fortified wines prepared using a special technology and infused with medicinal and aromatic herbs, roots, flowers, seeds, and fruits. Read more about What is vermouth?

Cinzano vermouth very soon began to conquer the international wine market. Already in 1876, this family became suppliers of wine to the Savoy Royal Court, and before that, their products twice won gold medals at international wine exhibitions. The success of the company's core product leads to subsidiaries opening in France and Argentina. Cinzano's company becomes a public limited company.

In 1999, the Cinzano brand was purchased by the Campari Group, which still owns it to this day.

Varieties of Cinzano

The original production technology and recipe of the drink make it recognizable and unique. There are 6 varieties of Cinzano vermouth known all over the world:

Bianco (Bianco)

Bianco (Bianco) - the basis of this drink is white wine. The strength of the original product is 15%. The wine has a light aroma of vanilla, spices, and flowers. It has a very delicate delicate taste and a delicious aftertaste. Serve as an aperitif or dejastif, chilled to 8-12°C. It is never served with main courses, as it will be impossible to appreciate the taste and aftertaste of the wine and the dishes themselves. Fruits, olives, chocolate are allowed.

Cinzano Rosso (Rosso)

Cinzano Rosso (Rosso) - it was with this variety that the brand’s career began. This classic is a white wine base. Sweet, has a bright tart and spicy taste. The aftertaste is slightly bitter. The color resembles hot caramel. In addition to wormwood, thyme and marjoram are essential components. Served as an aperitif.

Rose

Rose (Rose) - the base is rose wine, very delicate and fruity. Served as a dessert with fruit and chocolate.

Orancio (Orancho)

Orancio (Orancho) is an original product with a pronounced taste of orange zest. It has a light amber color and a bittersweet taste. Aftertaste of caramelized fruit and orange peel. Orancho is served chilled with desserts or used as a base for cocktails.

Extra Dry

Extra Dry (Extra Dry) - dry vermouth with a high alcohol content. Has a pronounced fruity taste. Of all the vermouths of this brand, it is the least popular. Most often used in cocktails.

Limetto

Limetto (Limetto) - lovers of citrus taste and aroma prefer this vermouth for its “lime” taste and aroma. Pairs perfectly with strong alcohol – gin, vodka. Very good in cocktails. In its pure form - not for everyone.

How to drink Cinzano vermouth

Features of drinking Cinzano vermouth is not an idle question. There are certain rules that must be observed, just like in the tea ceremony. You can drink tea “without ceremony,” but then the most important component will be lost - meditation or sacred rites. Of course, Cinzano is alcohol, but not ordinary, but elite. Therefore, you should treat this product with due attention. And nothing fuels attention more than the reception ritual. So, the basic rules of use:

• All vermouths of this brand are drunk chilled to 8-12°C.
• Most often they are drunk diluted with ice water or fruit juices. Moreover, preference is given to citrus juices.
• They are poured either into cognac glasses with a thick bottom, or into special triangular glasses for vermouth.
• Never mix vermouth with Coca-Cola, the taste will be hopelessly ruined. This is how it differs from popular Martini, which many people prefer with cola.
• Beginners should not drink vermouth undiluted; you need to get used to this taste, like the taste of black sturgeon caviar. At first it’s not impressive, but then you won’t be able to pull it away by the ears.
• You can’t eat Cinzano, the aftertaste will be lost.

These are the simple rules, the observance of which will help you appreciate the richness of the taste and aroma of this alcoholic masterpiece. Drink in moderation and enjoyment. The latter Cinzano guarantees you.