Chicken fillet with champignons is a strong combination! Recipes for various dishes from chicken fillet with champignons.

Chicken with champignons is an exquisite duet of flavors, suitable for the first and second courses, for salads and other appetizers. A successful combination is equally in demand in haute cuisine and in everyday home menus.

To prepare portioned chicken slices with a mushroom “cap,” it is better to use fillet. The slices will be smooth and bake quickly.

In addition to the chicken you will need:

• fresh champignons;
• sour cream and mayonnaise in any proportion;
• hard cheese;
• a mixture of Provencal or Italian herbs;
• salt and pepper.

With mayonnaise the taste of the dish will be richer and brighter, with sour cream it will be tender and creamy.

You can choose a mixture of herbs yourself or buy any ready-made mixture “for chicken”.

1. Rinse and dry the chicken first. Clean the champignons.
2. Fry the onion until transparent.
3. Finely chop the mushrooms. Fry along with the onion until all the liquid has evaporated.
4. Pour in sour cream and mayonnaise.
5. Stir in the grated cheese until it immediately melts a little.
6. Season with salt and pepper and set aside from heat. It is better if the mixture cools well.
7. Cut the fillet lengthwise to create thin, wide slices.
8. Salt and rub with seasonings. Place on a baking sheet. If you are concerned that the chicken will not cook through, you can lightly beat the pieces or fry them in a frying pan for a few minutes.
9. Place 1 - 2 tablespoons of mushrooms on each fillet slice. Sprinkle grated cheese on top.
10. Place the baking sheet in a hot oven. Baking temperature – 180 ºС.
11. The top layer of cheese should melt, but should not darken.
12. Bake for a quarter of an hour or a little longer.

In a frying pan in creamy sauce

Chicken with champignons in creamy sauce is a very quick “cut, mix, and done” recipe.

Products:

• chicken fillet;
• Champignon;
• parsley and basil;
• drinking cream;
• pepper;
• salt.

Champignons can be used both fresh and canned. It is important to dry them before adding them to the pan. Hot oil will “shoot” if liquid gets into it.

1. Cut the fillet into strips, as for beef stroganoff.
2. Fry in vegetable oil to seal each piece and retain the juice.
3. Add finely chopped champignons and onions.
4. Fry for a quarter of an hour, stirring constantly to evaporate more liquid.
5. Pour in the cream and simmer for 5 – 10 minutes. If the sauce turns out liquid, add a spoonful of flour or starch and boil again.
6. Season with fresh herbs and set aside from heat.
7. The dish should sit a little under the lid.

Stewed poultry with mushrooms in a slow cooker

The question of what to cook from champignons and chicken for the diet table is always relevant. The most gentle and delicate processing of food is stewing, without excess fat and fried crusts. A multicooker copes best with this task.

Products:

• chicken;
• Champignon;
• garlic;
• sour cream;
• pepper mixture;
• thyme;
• salt.

It is better to stew red meat (thighs or drumsticks) in large portions; the breast in this dish will have to be cooked in small pieces.

1. Cut the champignons into quarters, onion and garlic – very finely.
2. Set the “Frying” mode, “Vegetables” food type. Pour a spoonful of vegetable oil or a little water into the multicooker bowl. Heat the oil for three minutes, fry the mushrooms and vegetables for another ten minutes. Stir constantly, avoiding the formation of crusts.
3. Turn off the heating. Season with salt, pepper and sour cream. You can add a spoonful of mustard for spiciness.
4. Pour in a glass of hot water.
5. Submerge the chicken completely in the liquid. It is better to remove the skin from it, it will still fall off during the cooking process and it will just turn out boiled.
6. Season with thyme.
7. Set the “Extinguishing” mode for 45 minutes.
8. If you need a thick gravy, dilute a spoonful of flour in boiling water, pour into the bowl and simmer for another 5 minutes.

In sour cream sauce

You can stew any part of the chicken in sour cream sauce, but you need to cut it into small pieces. Remove skin and sharp bones.

In addition to the chicken you will need:

• Champignon;
• sour cream;
• soy sauce;
• Provencal herbs;
• paprika;
• salt and pepper.

You will need a lot of sour cream to almost completely cover the chicken. To make the sauce rich, it is better not to add water, but to use liquid sour cream, 10%.

1. Pour soy sauce over the chicken pieces and finely chopped onions and marinate for at least half an hour.
2. Cut the champignons into quarters if the chicken pieces are large. If small pieces of fillet are being prepared, the mushrooms are cut into thin slices.
3. Fry the chicken in hot oil until golden brown.
4. Add the mushrooms and simmer uncovered until the liquid has completely evaporated. This will take a quarter of an hour.
5. Pour in sour cream, season with salt, pepper, paprika and herbs.
6. Reduce heat to low.
7. Cover with a lid and cook until the meat is cooked.

Cooking in French

According to an exquisite French recipe, chicken fillet is baked with mushrooms, vegetables and a lot of sauce.

Ingredients:

• chicken fillet;
• Champignon;
• tomatoes;
• plain yogurt;
• Provencal herbs;
• hard cheese;
• salt pepper.

Most often the French use mayonnaise or Béchamel sauce. But with yogurt the dish will be more tender and dietary.

1. Cut the onion into half rings, fillet into thin slices, mushrooms into slices, tomatoes into slices.
2. In the same order, place in layers on a baking sheet. The layers should be dense, without gaps. Since the dish will give a lot of juice, you need to leave a free space of 3 - 4 cm wide at the edges. From here the liquid will evaporate faster.
3. Season the chicken layer with salt, pepper and sprinkle with a mixture of Provençal herbs.
4. For each tomato slice, pour a spoonful of yogurt and add a little more salt. You can cover each layer with a thin mesh of mayonnaise. It is important that a thick layer of sauce or yogurt does not get into the middle, otherwise the upper layers will definitely “float”.
5. Cover everything with a thick “coat” of cheese.
6. Bake at 180 – 190 ºС for 30 – 40 minutes.

Hearty dish with spaghetti

Tagliatelli pasta goes perfectly with chicken and mushrooms in a creamy sauce, but you can cook any other spaghetti this way.

Products:

• chicken fillet;
• Champignon;
• hard cheese;
• garlic;
• cream 20%;
• vegetable and butter;
• salt and pepper;
• spaghetti.

Spaghetti and chicken are cooked at the same time, but in different dishes and are combined only before serving.

1. Spaghetti is placed in boiling salted water. While they are cooking, the chicken will also have time to cook. We must not forget about spaghetti, it must be stirred often so as not to stick together, and removed from the heat in time before it becomes soggy.
2. Cut the fillet into small cubes, add salt and pepper. Roll in flour and fry in hot vegetable oil.
3. Cut the mushrooms into thin slices and fry along with the chicken.
4. While the liquid is evaporating from them, grate the cheese.
5. Add crushed garlic to it.
6. Add a couple of tablespoons of butter to the chicken. As soon as it melts, pour in the cream. Add gas and bring to a boil.
7. Place cheese and garlic into the boiling sauce. Actively stir the contents of the pan so that the cheese does not stick together in lumps and melts well.
8. Drain spaghetti and add to chicken. Stir and immediately serve on plates.

Light mushroom soup with chicken broth

The soup is made with chicken broth, but the meat is removed and used for another dish.

Ingredients:

• bouillon;
• Champignon;
• potato;
• carrot;
• salt;
• peppercorns;
• parsley.

If desired, you can add a bay leaf to the dish before it is ready.

1. Place the chopped potatoes into the boiling broth.
2. Fry the onion in vegetable oil until transparent.
3. Add chopped carrots to it. Sauté until soft.
4. Cut the champignons into large pieces. Place in the pan with the vegetables.
5. Turn up the heat and evaporate all the liquid.
6. Salt the mushrooms, but only a little, since the broth is already salty.
7. Place the sauté into the broth. Reduce heat.
8. Add black peppercorns.
9. Cook until potatoes are done and remove from heat.
10. Add the greens and keep covered for another five minutes.

Cheese soup with champignons and chicken

The soup is prepared with a large amount of melted cheese, which completely dissolves in the hot dish. The broth should be liquid, but opaque, rich white.

Ingredients:

• chicken;
• chicken bouillon;
• Champignon;
• carrot;
• potato;
• creamy processed cheese without additives;
• salt and pepper.

The soup has a rich creamy taste, in addition, it is quite fatty. Don't overload it with seasonings. A pinch of Provençal herbs is best.

1. Prepare the broth from the fatty part of the chicken. Add salt and strain.
2. Cut the fillet into small cubes. Place in boiling broth.
3. Chop the potatoes into pieces of the same size. After a quarter of an hour, add it to the soup. The root vegetable should be cooked for another quarter of an hour.
4. Sauté onions and carrots.
5. Cut the champignons into thin slices. Add to sauté and evaporate all the liquid.
6. Transfer the roast into the soup. Add the cheese in small portions so that it melts faster. Season the soup with salt and pepper.

Ingredients:

• canned champignons;
• fresh herbs;
• eggs;
• corn or peas;
• chicken fillet;
• pickled or fresh cucumbers;
• potato;
• mayonnaise.

The salad is laid out in layers in a deep bowl and turned onto a plate before serving. Therefore, the first layer is distributed especially carefully.

1. Whole mushrooms are placed caps down.
2. Finely chopped greens are compacted tightly between them. Green onions will greatly shorten the shelf life of the salad. It is better to use dill and parsley.
3. The next layer is boiled eggs with mayonnaise.
4. Then they lay out one by one: corn, finely chopped boiled chicken, pickles, boiled potatoes.
5. A fine mesh of mayonnaise is applied to each layer. Impregnation time – 4 hours.
6. Cover the bowl with a serving dish. Turn over and remove bowl. The mushrooms will be on top.

Salad with smoked chicken and champignons

Smoked chicken adds a spicy note to the taste, and cucumber adds freshness and lightness.

Ingredients:

• smoked chicken breast;
• fresh champignons;
• fresh cucumber;
• eggs;
• mayonnaise.

Typically, layered salad with champignons and chicken is made in portions in serving rings or bowls. This way the appetizer will look very impressive on the table.

1. Remove the chicken from skin and bones. Cut in small pieces.
2. Grate the cucumber on a coarse grater or cut into the smallest cubes.
3. Grind the champignons, add salt and pepper. Fry with onions and cool completely.
4. Hard boil the eggs, cool, chop with a knife.
5. Lightly compact each layer and coat with mayonnaise.
6. Salt as desired.
7. After an hour, the salad will be soaked and the rings will be easily removed.

When working with mushrooms, it is important to remember three things:

• Mushrooms are a perishable product. Do not buy them in advance and store them in the refrigerator for a long time. Cleaned mushrooms should be processed immediately.
• The caps contain most of the protein, while the stems contain sugars and acids, which are responsible for the taste and aroma of the product. Therefore, in no case should you neglect the stems and remove them when cleaning mushrooms.
• Champignons absorb water very quickly, so it is better not to wash them, but simply peel the skin from the cap and the cut area. If there is any contamination, this area should be cut off.

So, from two companion components, a wide variety of dishes come out - from hearty, rich soups to light, elegant snacks.

Preparation

Chicken fillet with mushrooms in sour cream sauce is a juicy, tender and very aromatic dish. Mushrooms go well with chicken, and sour cream combines both of these wonderful products into a single and very tasty whole.

Cooking chicken breast with mushrooms in sour cream sauce takes very little time. You can serve the dish with your favorite side dishes or on its own. It is very filling, but quite light, despite the presence of sour cream and mushrooms. The recipe is suitable for both a quiet family dinner and a holiday table. It’s not a shame to treat your guests to chicken fillet with mushrooms in sour cream sauce.

How to cook chicken fillet with mushrooms in sour cream sauce:

Peel the onion and chop it finely.

Cut the mushrooms into slices, if they are small, or into cubes.

Wash the chicken fillet and cut into medium-sized pieces.

Melt the butter in a frying pan and fry the onion in it first, and then add the mushrooms.

After 10 minutes you can add the chicken. Stirring, fry everything together for about 5 minutes.

Prepare sour cream sauce. To do this, you need to dilute the sour cream with a small amount of boiled water and add flour. To prevent lumps from forming, you can sift the flour through a strainer into the dissolved sour cream, stirring continuously. The result should be a homogeneous sauce without lumps.

Pour the sauce over the ingredients in the frying pan.

Salt, pepper and, if desired, add your favorite spices. Mix everything well.

Simmer chicken breasts in sour cream sauce with mushrooms, covered, for about another half hour.

The dish can be served on its own or with a wide variety of side dishes: rice, pasta, vegetable stew.

A very tender dish, I cook it often; by the way, it turns out well not only with chicken, but also with veal.

Excellent combination of products. You can also experiment with adding different spices. Then the dish will be even more interesting. I know that green dill and marjoram go well with mushrooms. And if you add garlic, I think it will also be interesting.

I often cook chicken fillet with mushrooms in sour cream sauce for mashed potatoes, but I also make substitutions: for example, in the summer, instead of mushrooms, I add sweet peppers (I fry the peppers and chicken separately, stew them together), or I also add tomato paste or soy sauce. In general, if you wish, there is room for your imagination to run wild.

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There is probably nothing tastier and more tender than chicken meat cooked with champignons in a delicate sour cream sauce. We offer you several variations that can be used as a separate dish or served with a side dish.

Chicken with champignons in sour cream sauce

Peel the onion, rinse, thinly slice and fry in a saucepan in vegetable oil. We process the chicken meat, wash it, remove the bones and cut the fillet into thin strips. Add them to the onion and brown, stirring. We clean the mushrooms, chop them into slices and send them to the main ingredients. Simmer for 5 minutes, and then add sour cream and add salt to taste. Cover the dish with a lid, reduce the heat and simmer for 15 minutes. After time, the aromatic and tasty chicken with champignons in sour cream is ready!

Recipe for champignons with chicken in sour cream

• chicken fillet – 1 kg;
• http://womanadvice.ru/specii-dlya-kuricy – ​​100 ml;
• fresh champignons – 500 g;
• vegetable oil – 20 ml;
• parsley – 20 g.

We wash the fillet, dry it, cut it into pieces and lightly fry it in oil. We process the mushrooms, chop them into thin slices and brown them in another frying pan. In the middle of frying, add chopped onion and mix. After a few minutes, add low-fat sour cream, mix and simmer for 10 minutes, and then lay out the fried meat and sprinkle with chopped herbs. Bring the dish to readiness over low heat and serve with any side dish.

Chicken fillet with champignons in sour cream sauce

• low-fat sour cream – 250 ml;
• cream – 100 ml;
• egg – 1 pc.;
• fresh herbs – 1 bunch;
• garlic – 3 cloves.

Chop the chicken fillet into small pieces and marinate in any spices to taste. We process the mushrooms and chop them into thin slices. Fry the meat in vegetable oil until golden brown and transfer to a bowl. Sauté mushrooms and chopped onions in the same oil. Now we make the sauce: combine sour cream with cream, add garlic squeezed through a press, and throw in finely chopped fresh herbs. After this, beat in the egg and mix. Place the chicken and mushrooms in a fireproof dish, pour in sour cream sauce and place in a preheated oven for 20 minutes. After the time has passed, carefully remove the dish, sprinkle with grated cheese and bake for another 10 minutes.

How to cook chicken with champignons in sour cream in a slow cooker?

• chicken fillet – 350 g;
• sour cream – 200 ml;
• onion – 1 pc.;
• fresh champignons – 300 g;
• flour – 20 g;
• spices;
• vegetable oil – 2 tbsp. spoons.

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Chicken with mushrooms, stewed in sour cream

Ingredients:

• Chicken fillet 400 gr
• Sour cream 15% 200 gr
• Champignons 300 gr
• Onion 150 gr
• Salt, pepper, herbs

Product weight measures

How to cook chicken with mushrooms, stewed in sour cream

• Chop the onion and fry in butter until soft.
• Then add chopped champignons and fry with onions for another 5 minutes.
• Add chicken fillet cut into small pieces into the pan, stir and fry for another 5-7 minutes.
• Next, pour sour cream into the pan.
• Add salt and pepper to taste, mix well.
• Cover the pan with a lid and simmer the chicken with mushrooms over low heat for 10 minutes, at the end sprinkle with herbs and serve with a side dish.

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yummy, your recipes are easy to prepare and accessible, thank you.

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Fried champignons with onions and sour cream, with chicken and cheese. Simple recipes with photos

One of the worthy options for lunch or dinner are mushrooms. They are distinguished not only by their amazingly delicate taste and unsurpassed aroma, but also by their enormous health benefits. Mushrooms are a source of protein and nutrients. One of the popular recipes is fried champignons with onions and sour cream. Even a novice housewife can prepare such a dish. The good thing about mushrooms is that their preparation does not take much time and the recipe is not complicated.

Literally twenty-five minutes - and on your table there is a fragrant dish, satisfying and tasty. Champignons are mushrooms that are sold in any supermarket. There's no problem finding fancy ingredients. Fast, simple and inexpensive. What else does a housewife need?

Required Ingredients

• Half a kilo of champignons.
• Oil for frying.
• Two hundred grams of onions.
• 150 grams of low-fat sour cream.
• Salt, spices and pepper - to taste.
• A couple of cloves of garlic.

Preparation

How to quickly and tasty cook fried champignons with onions and sour cream? The recipe with photos will tell you step by step about the most important stages of preparation.

Let us immediately note that you can never have too many onions, as experienced cooks say. When preparing mushrooms, you should not skimp on onions. The best cutting option is small strips. The taste of onion will be present in the dish, but will not overwhelm the mushroom flavor.

As for cutting mushrooms, fried champignons with onions and sour cream do not tolerate small pieces. Small half rings are an excellent option for soup or julienne, but not for frying. It is better to cut the mushrooms into large halves. As a last resort, if the mushrooms are large, divide them into four parts.

The choice of oil is also of great importance. If you fry mushrooms in vegetable oil, they will never burn. But butter will give the champignons an amazing taste. Everyone chooses for himself the option that is preferable to him. Remember, there must be enough oil. Experienced cooks pour oil so that it almost covers the layer of onion slices.

Together or apart? Many housewives who decide to cook fried champignons with onions and sour cream doubt the order in which the ingredients are added to the pan. Professionals advise frying mushrooms and onions in separate pans. In this case, you will get perfectly browned onions and mushrooms with a golden crispy crust. If you fry all the products at the same time, you will end up with a stewed product, not a fried product.

After frying, combine the ingredients in one bowl, add salt, pepper and spices. Fill with sour cream. You can add finely chopped fresh herbs. Five minutes on low heat and the dish is ready.

Champignons with onions, sour cream and cheese

• Mushrooms - 500 grams.
• Three medium onions.
• One hundred grams of oil for frying.
• 300 grams of sour cream.
• 170 g hard cheese.
• Spices, pepper and salt (to taste).

Process description

Fried champignons with onions, sour cream, and cheese are prepared according to the same principle as mushrooms without cheese. We chop the onion as thinly as possible, and the mushrooms, on the contrary, coarsely. Fry onions and mushrooms in separate pans. Then mix them in one container. Reduce the fire level on the stove. Salt, add various spices, red or black pepper.

All that remains is to deal with the cheese. For this recipe, it is better to choose high-quality, aromatic hard cheese. It is important that the cheese can be easily grated into small strips. This amazing product will add an incredible aroma to the mushrooms and give the whole dish a viscous, viscous consistency. If you serve fried champignons with onions and sour cream immediately after cooking, you can sprinkle the cheese directly onto the plate before serving. If the dish is being prepared for future use, then cheese is added to the frying pan.

Chicken fillet with onions, mushrooms and sour cream

Mushrooms are a filling and nutritious product. But if you add chicken fillet to it, then you don’t need to come up with any side dish. Fried champignons with onions, sour cream, and chicken are a lifesaver for many housewives who want to quickly and satisfyingly feed their family.

For preparation you will need

• Three hundred grams of mushrooms.
• 500 g chicken fillet.
• 250 grams of fat sour cream.
• Four to five large onions.
• Butter for frying.
• A couple of cloves of garlic.
• Greenery.
• Spices, salt, pepper.

If fried champignons with onions and sour cream (the recipe with the photo is given above) required individual frying of the ingredients, then this recipe will be much simpler in this regard. Mushrooms are cut into halves, onions - into large half rings. We remove the films from the chicken fillet, rinse it under water and cut it into portioned cubes. The smaller the pieces of meat, the faster it will cook.

The first oil to appear in the pan is butter. Then come the onions and mushrooms. Fry everything until golden brown for about ten minutes. Now it's the turn of the chicken fillet. Add it to the mushrooms and onions. Fry for another ten to fifteen minutes. While the frying process is taking place, prepare the sour cream sauce.

In a separate container, mix sour cream, chopped garlic, finely chopped herbs, and spices. Add a little salt. To get a thicker consistency of the sauce, add one teaspoon of flour. Mix the ingredients thoroughly. All that remains is to add the resulting sauce to the mushrooms and onions, simmer for another five minutes - and the dish will be ready.

We have offered you only a few options for how to cook champignons by frying. Of course, there are many more recipes. Mushrooms are a universal product. By adding various ingredients to them, experimenting with sauces, side dishes, aromatic seasonings or spicy spices, you can achieve incredibly tasty, aromatic and satisfying culinary results. Bon appetit!

Champignons and chicken fillet are two familiar, affordable and very healthy products.

Hundreds of different dishes are prepared from them, but here is a selection of the most delicious and proven ones.

Shall we indulge in aromatic champignons with chicken?

Chicken fillet with champignons - general cooking principles

Champignons are good because they do not require long-term processing. They do not need to be pre-boiled unless specified in the recipe. The mushrooms are washed and (if necessary) chopped. If the cap is open and the gills are dark, then they need to be cut off.

Chicken fillet also does not need any processing, just wash the product and cut it into the desired pieces. It is this part of the chicken carcass that cooks the fastest and for small pieces, 12-15 minutes is enough.

Fillet with champignons can be fried on its own or with the addition of vegetables. Cook in the oven, including in pots. These products are often used to make stews with various sauces, and also prepare aromatic pilaf, the recipe for which is below. Both fillet and mushrooms go well with all vegetables, cereals, and legumes.

Recipe 1: Chicken fillet with champignons in sour cream sauce

A version of the most tender chicken fillet with mushrooms and aromatic sauce, which is cooked in a frying pan. We take sour cream of medium fat content.

Ingredients

0.6 kg fillet;

2 onions;

0.4 kg champignons;

2 cloves of garlic;

1 tsp. sweet paprika;

Salt and pepper;

2 tablespoons flour;

450 ml sour cream;

Preparation

1. Boil the champignons in boiling water for 10 minutes. Throw it into a colander. After cooling, cut into pieces convenient for eating.

2. We also cut the fillet into pieces, like mushrooms. Sprinkle with flour and fry in a frying pan for about three minutes.

3. Add chopped onions to the chicken and fry until half cooked. The pieces should become transparent and slightly browned.

4. Add mushrooms to them and evaporate all the liquid.

5. When the dish begins to fry and crackle, add sour cream and simmer under the lid until the chicken is cooked.

6. Add paprika, salt, chopped garlic and black pepper. Warm everything up well and you're done! Add any greens to taste.

Recipe 2: Chicken fillet with champignons and cheese

A variant of a festive dish of chicken fillet with champignons, which is cooked in the oven. The cheese used is hard. According to the recipe, fresh champignons are used. But similarly, you can add pickled mushrooms to the dish.

Ingredients

0.5 kg breast;

0.15 kg champignons;

0.15 kg cheese;

0.5 bunch of dill;

2 spoons of sour cream;

1 onion;

Spices for chicken, salt.

Preparation

1. Cut the mushrooms into thin slices and place them in a frying pan with a spoonful of oil. Let's start frying.

2. As soon as all the moisture has evaporated from the champignons, add an onion cut into thin half rings, fry a little, add a spoonful of sour cream and spices, simmer for two minutes and cool.

3. While the mushrooms are cooling, cut the fillet into slices of one centimeter each and lightly beat with a hammer. Mix the remaining sour cream with seasonings for the chicken and grease the broken pieces.

4. Transfer the chicken to a baking sheet coated with oil.

5. Add dill to the mushrooms, you can also add chopped garlic.

6. Place the filling on the chicken, distributing it evenly between all fillet pieces.

7. Coarsely grate the cheese and place it on top, trying to cover the filling.

8. Place the dish in the oven and bake for about 20 minutes, depending on the readiness of the fillet.

Recipe 3: Chicken fillet with champignons and potatoes

Another option for cooking chicken fillet with champignons in the oven. The dish is filled with mayonnaise, but you can use sour cream instead.

Ingredients

0.5 kg fillet;

0.4 kg of mushrooms;

0.7 kg potatoes;

2 onions;

0.15 kg cheese;

Preparation

1. Cut the champignons into small pieces and fry for five minutes in a frying pan with added oil. We make the strongest fire.

2. Cut the chicken fillet into 2 centimeter cubes. Add any seasonings and one spoon of mayonnaise to it. Mix and you can immediately transfer it to a greased form.

3. Place fried mushrooms on the fillet. You can lightly sprinkle with salt.

4. Onions, cut into thin strips or cubes, are used for mushrooms.

5. Peel the potatoes and cut them into thin slices. Sprinkle with salt, pepper and mix well in a bowl. Place the slices on top of the mushrooms and onions.

6. Grease the dish with mayonnaise and bake for half an hour.

7. Take it out and sprinkle with grated cheese, put it in the oven and fry the cheese until it has a nice crust.

Recipe 4: Chicken fillet with champignons in pots

A dish that doesn't require close attention. You just need to put all the ingredients in pots and put them in the oven for 40 minutes. Simple, quick, but very tasty and nutritious.

Ingredients

0.6 kg fillet;

0.5 kg of mushrooms;

2 onions;

150 ml sour cream;

120 grams of cheese;

2 cloves of garlic;

Drain a little oil.

Preparation

1. Champignons do not require preliminary heat treatment. But it will be tastier if you first fry the mushrooms in a frying pan for a couple of minutes. If possible, we do it.

2. Cut the fillet into small pieces and mix with mushrooms.

3. Add chopped onions and sour cream to them. We do all this in a large bowl.

4. Squeeze out the peeled garlic cloves, season with spices and stir everything well.

5. Pots must be dry. Take a piece of butter and rub them inside.

6. Place the previously prepared foods from the bowl. We don’t put full pots, we don’t reach the top 1.5 centimeters.

7. Cut the cheese into cubes and distribute evenly on top.

8. Cover the pots and put them in the oven. After 30 minutes, remove the lids to allow the cheese crust to brown.

Recipe 5: Chicken fillet with mushrooms and tomatoes

This chicken and mushroom dish is made on the stovetop. If you need to make more gravy, then simply dilute the contents of the pan with boiling water or broth.

Ingredients

0.5 kg chicken;

0.3 kg champignons;

0.2 kg of onion;

0.3 kg of tomatoes;

3 spoons of sour cream;

Oil for frying.

Preparation

1. Boil the champignons for a quarter of an hour and cool. Pour out the broth.

2. Cut the fillet into strips, sprinkle with spices and leave to marinate.

3. Cut the onion into large half rings, place in a frying pan with oil and fry for a minute.

4. Add the fillet and cook for another minute.

5. Cut the cooled champignons into pieces and add to the chicken. Cook covered for 5 minutes, then open and evaporate all the liquid.

6. Wash the tomatoes and cut them in half. Rub to remove the skin. Combine the tomato mass with sour cream and add spices.

7. Pour the resulting sauce into the frying pan and boil the dish for a few more minutes. Taste it and add more spices if necessary.

Recipe 6: Chicken fillet with steamed champignons Dietary"

Option for a dietary dish of chicken fillet with champignons. You can cook it in a double boiler or in a slow cooker. On average it will take about half an hour. You will need a piece of foil.

Ingredients

4 champignons;

0.5 tsp. oregano;

Salt and pepper;

Garlic optional.

Preparation

1. Wash the fillets and cut each one lengthwise, but not all the way. Rub the pocket and pieces on all sides with spices, you can add a little chopped garlic.

2. Wash the champignons and cut into slices, also sprinkle with spices.

3. Take a piece of foil and place it in the steamer container so that you get small sides. The shiny side should be on top.

4. Place the fillet and chopped champignons on it. When cooked, their juice will soak the chicken and it will become very tender.

5. That's it! All that remains is to put the steamer on for half an hour, and during this time chop up the salad from fresh vegetables.

Recipe 7: Stuffed chicken fillet with champignons “Roulettes”

To prepare this dish, pickled champignons are used. But if you wish, you can also take fresh mushrooms. This fillet with filling is prepared in a frying pan. This amount of ingredients makes three full servings.

Ingredients

0.5 kg fillet;

1 onion;

0.1 kg of pickled champignons;

1 carrot;

1 bell pepper;

Breadcrumbs;

Preparation

1. Prepare the filling. To do this, cut the pepper and onion into thin strips, add carrots to them and fry everything together in a frying pan.

2. Chop the pickled mushrooms as desired and mix with vegetables. Season the filling with spices, you can add a little herbs.

3. Cut the fillet into slices. Then cover each with cling film and beat with a hammer. Rub with spices.

4. Place the pieces of chopped fillet on a cutting board, add the filling and roll up the rolls. There is no need to fasten it with anything.

5. Beat raw eggs with a fork and place a plate with breadcrumbs next to them. Heat the oil in a frying pan, making a layer at least 1.5 centimeters thick.

6. Dip each roll in a raw egg and then in breadcrumbs. Fry in hot oil until nicely crusted.

Recipe 8: Chicken fillet pilaf with champignons

For such a wonderful pilaf of chicken fillet and champignons, it is better to use long and large rice.

Ingredients

0.3 kg fillet;

1.5 cups rice;

0.3 kg of mushrooms;

2 carrots;

1 piece of onion;

Spices, garlic and oil.

Preparation

1. Cut the champignons into any slices and fry in a frying pan until half cooked.

2. Shred the carrots and cut the onion randomly. Fry with oil in a cauldron.

3. Cut the chicken fillet into cubes and add to the vegetables, fry for five minutes.

4. Now add separately fried mushrooms.

5. Add spices. You can take ready-made mixtures to prepare homemade pilaf. Or mix seasonings to your liking. Add salt too.

6. Rinse the rice until the liquid becomes completely transparent. Pour the cereal into the cauldron. Mix everything.

7. Pour boiling water so that it covers the cereal by a centimeter.

8. Stick a few cloves of garlic into the pilaf. Place a bay leaf on top. It should not be drowned, otherwise the pilaf will be bitter.

9. Reduce the heat, cover the cauldron with a lid and forget about the pilaf for twenty minutes.

10. Turn off the stove and leave the dish to cook for another half hour. The lid cannot be opened.

Champignons contain a lot of moisture and actively absorb it. Therefore, before cooking, you do not need to fill them with water for a long time, and it is advisable to dry the washed mushrooms with napkins.

To quickly cover the chicken fillet with a golden brown crust, the pieces can be sprinkled with wheat flour.

The chicken fillet will turn out juicy if you add a couple of tablespoons of heavy cream to it and leave to marinate.

If the champignons are small, you can cook them whole or in halves. The dish will look more impressive.

Mushrooms, like any other food, can also be marinated in spices and various sauces. This will only make them taste better.

Chicken fillet baked with mushrooms and sour cream is a real feast for the stomach! Fragrant, rosy and incredibly juicy chicken goes perfectly with champignons. Due to the fact that the chicken fillet is baked whole, and not cut into plates or other, smaller pieces, it completely retains all the meat juices within itself.

The chicken turns out very tasty and tender, imbued with the aroma of fried champignons with onions and sour cream. Fillet with mushrooms in the oven can be prepared for a lunch or holiday table - the success of the dish is guaranteed!

Ingredients

• chicken fillet - 700 g
• champignons - 300 g
• onions - 2 pcs.
• sour cream - 3 tbsp. l.
• salt - 3-4 chips.
• mixture of ground peppers - 2 chips.
• vegetable oil - 0.5 tbsp. l.
• dill - 10 g

Preparation

1. Cut the peeled onion into half rings and fry until soft in hot vegetable oil.

2. Slice the mushrooms into thin slices and add them to the sautéed onions and fry until the liquid has completely evaporated - about 10-15 minutes over medium heat without a lid. At the end of cooking, salt and pepper the champignons to taste.

3. Wash the chicken fillet in cold water (if the fillet has skin, carefully remove it so as not to damage it), pat dry with a paper towel, rub with coarse salt and a mixture of ground peppers.

4. Place chicken skin on a baking sheet or simply grease the parchment with a small amount of vegetable oil.

5. Place the chicken fillet on a baking sheet.

6. Place a layer of fried mushrooms and onions on the meat.

7. Generously coat everything on top with sour cream (you can use heavy cream).

8. Place the chicken fillet with mushrooms and sour cream in the oven, preheated to 200 degrees, and bake for 40 minutes. If the fillet is smaller in weight and size, the baking time can be reduced to 30 minutes.

Sprinkle hot chicken fillet with champignons on top with finely chopped dill. Serve to the table, adding fresh herbs, adjika or other spicy sauce to the dish.

Note to the hostess

1. Champignons and oyster mushrooms cannot in any way be called interchangeable products, taking into account their organoleptic characteristics. However, in the list of ingredients of this recipe, a replacement is quite acceptable: any type of artificially grown mushrooms, as well as wild mushrooms (fresh, frozen), goes well with chicken.

2. There is not always sour cream in the refrigerator. Then you probably have homemade yogurt, fatty fermented baked milk, thick yogurt without sweet fruits, berries and aromatic additives. Each of these types of fermented milk products is suitable for lubricating fillets, and mayonnaise is a good option.

3. All professional chefs have a culinary brush in their arsenal - silicone or plastic. What if this kitchen appliance is missing? Borrowing a paint brush from a child is unwise, ruining a new makeup brush is wasteful, and using bird feathers is unhygienic. The way out is thick paper folded in four and cut into strips. Spotlessly clean, of course.

4. Not every woman has a pepper mill either. This means you'll have to crush the peas on a cutting board using a rolling pin, puree tool, or fork. It is advisable to cover the fragrant balls with a cloth to prevent them from rolling away.

Dishes made from mushrooms and chicken are always very popular with both adults and children. They are easy to prepare, do not require much time, and are also incredibly tasty and nutritious. On an ordinary day and on a holiday table, these dishes will look decent. We suggest you try it in the oven. In this article you will find the recipe for the above dish, as well as some useful tips.

Fast and tasty

In many families, it is customary to cook meat dishes. But many of them are too time-consuming. And, as you know, there is always not enough of it. What to do in this case? There is one incredibly tasty meat dish that does not require much time. It contains: chicken fillet, champignons, cheese (it cooks very quickly in the oven). If you master the process of preparing this dish, your family will be extremely grateful to you.

Required Products

First of all, we need to prepare a set of ingredients. Let's see what we need to cook chicken fillet with champignons and sour cream in the oven. So, write down or memorize:

• Champignons (you can take canned or fresh) - half a kilogram or two cans.
• Tomatoes - 2-3 pieces. Try to take ripe, juicy fruits.
• Chicken fillet - one or two pieces (it all depends on the number of people for whom the dish will be prepared).
• Sour cream - two or three tablespoons. If you prefer mayonnaise, you can use that.
• Cheese - 100-200 grams. It is best to take hard varieties.
• Salt, pepper - to taste.
• Onions - one or two pieces.
• Spices, seasonings - at your discretion.
• Sunflower oil - two tablespoons.

This is what the list of required products looks like. All ingredients can be purchased at any grocery store. Now let's move on to preparing the dish itself. We will describe the sequence of actions in detail, so that even a novice housewife can master it.

Chicken fillet with champignons in the oven: recipe

Let’s start preparing a dish that you can serve not only on weekdays, but also on holidays. And if guests suddenly drop by, then chicken fillet with champignons will be very useful in this case too. The sequence of actions will look something like this:

• For this dish, it is best to take chicken fillet. Reserve thighs, wings, or other parts of the carcass for other recipes. The fillet must be washed thoroughly and then dried with a paper towel.
• Next, take a special hammer and lightly beat the meat.
• Be sure to cut the fillet into several pieces. Then it must be salted and peppered. You should not use a large amount of salt and pepper, otherwise the dish will be impossible to eat. Chicken meat can also be cut into small pieces.
• If you took canned champignons, be sure to drain excess water from them. Fresh mushrooms must be washed well. Next you need to cut them into several pieces.
• Take a frying pan and pour sunflower oil onto it. Add the champignons and fry over medium heat.
• Onions need to be washed and peeled. Then cut it into rings. Add onions to mushrooms, mix everything.
• Fry the resulting mass for ten minutes. Don't forget to salt and pepper it too.
• We take a baking sheet or a special dish in which we will cook. Lubricate with oil.
• Add some of the mushrooms and onions. Next are pieces of chicken fillet.
• Take washed tomatoes and cut them into slices. Place vegetables on the meat, you can also use fresh herbs: onions, dill, parsley.
• Again there is a layer of mushrooms. If necessary, you can add a little more salt.
• Lubricate the top layer with mayonnaise.
• Place in a preheated oven.
• Take the cheese and grate it on a medium grater into a deep plate.
• After twenty-five to thirty minutes, take out the baking sheet.
• Carefully place the grated cheese on top.
• Put it back in the oven. In ten minutes the dish is ready.

You can also bake potatoes in the oven. In this case, you will have delicious meat and a side dish for it at the same time. You can serve this dish with sauce. We will tell you how to prepare it further.

Delicate, creamy taste

It can add sauce to an already prepared dish. If you are expecting guests or decide to pamper your family, prepare it with chicken fillet and champignons. You will need the following products:

• high fat cream - one glass;
• butter - a pack;
• nutmeg - a pinch (you can do without it);
• wheat flour - half a glass;
• salt - to taste.

All products are prepared, let's move on to preparing the creamy sauce. Turn on the stove and place the frying pan on it; no need to grease it with anything. Gently pour in the flour and begin to stir it carefully so that it does not burn. Add butter and stir until completely dissolved. Now start adding cream little by little. Make sure that the mass is homogeneous and without lumps. You can add nutmeg and a little salt. After a few minutes the sauce is ready.

To ensure that it turns out especially tender and tasty in the oven, we suggest you pay attention to some cooking recommendations.

• Chicken fillet must be beaten with a special hammer. Only then will the meat be more tender and literally melt in your mouth.
• The meat should be marinated first, then it will be more juicy. How to do it? Salt and pepper small pieces of chicken, you can also add your favorite seasonings and put them in the refrigerator. The marinating time should be at least one hour.
• Chicken fillet with champignons in the oven can be greased with either sour cream or mayonnaise. You can also prepare various sauces for the dish.
• Chicken fillet with champignons in the oven can be served with vegetables. They can be either fresh, boiled or baked. Cooked potatoes, rice, and buckwheat would also be an excellent option.

Finally

Chicken dishes are always very quick and tasty. There are a huge number of cooking options. We introduced you to just one of a large number of delicious and nutritious chicken dishes. Cook with pleasure, and your loved ones will definitely appreciate it!