Kefir jellied pie with chicken and potatoes. Kefir jellied pie in the oven: simple and tasty recipes Instant kefir jellied pies

Jellied pie dough is an ideal base for baking. It can be prepared from different components. Kefir, eggs, milk - these ingredients are very often used to knead such dough. They help produce a tender and soft dessert that literally melts in your mouth.

Jellied pie dough recipe

There are different types of pies. Therefore, before preparing them, you need to decide what filling you plan to use. If you want to make baked goods with fish, mushrooms or cabbage, we recommend preparing the dough for the jellied pie with mayonnaise. This egg sauce will help produce a soft and fluffy product. But first things first.

So, in order to knead the jellied dough for the pie yourself, you need to purchase:

• high-fat mayonnaise - 3-5 large spoons;
• large chicken eggs - 3 pcs.;
• table salt, not very coarse - a medium pinch;
• fresh high fat sour cream - 170 g;
• baking soda without slaking - ½ small spoon;
• sifted light flour - 5-6 large spoons.

The process of preparing the base

The dough for aspic and mayonnaise turns out fluffy and very soft. But this is only if it was mixed correctly.

Large eggs are placed in a deep and not very wide container, and then beaten vigorously (with a mixer or blender). After this, fresh sour cream and high-fat mayonnaise are added to the resulting mass. After adding baking soda to the ingredients without slaking, beat them again at the highest speed.

Lastly, light sifted flour is added to the egg mass. It must be poured in until you get a viscous base with the consistency of thick sour cream.

Forming and baking process

The dough for a jellied pie with cabbage, mushrooms or fish is made relatively quickly. After kneading, the base is divided into two equal parts. One of them is placed in a deep heat-resistant form. Having placed the prepared filling on the dough (for example, pieces of canned saury, fried mushrooms or stewed cabbage), pour all the remaining base into the bowl.

In this form, the semi-finished product is sent to the oven and baked for 65 minutes at 200 degrees. During this time, the cake should rise noticeably and become very soft and tender.

After removing the product from the oven, it is partially cooled, and then cut and presented to the table along with a cup of sweet black tea.

A simple recipe for jellied pie dough with kefir

Kefir is an ideal product for preparing jellied dough. Combined with eggs and other ingredients, it can make your baked goods fluffy, soft and melt in your mouth.

What ingredients do we need to make our own kefir-based pie dough? To implement this recipe you need to prepare:

• medium fat kefir - 1 glass;
• large fresh eggs - 2 pcs.;
• table salt - 2 small spoons;
• table soda without slaking - ½ dessert spoon;
• - 4.5 large spoons;
• butter - approximately 75 g;
• grated hard cheese - about 65 g.

Cooking method

The aspic is prepared easily and simply. To do this, add table soda to the warm fermented milk product and stir vigorously. After the kefir stops foaming, large chicken eggs are added to it, which are beaten with a fork in advance.

Add table salt to the resulting homogeneous yellowish mass, and also pour in pre-melted and cooled butter in a thin stream. Next, grated hard cheese and sifted flour are added to the ingredients.

By mixing the components, you get a viscous and homogeneous dough, which is immediately used for its intended purpose.

How to bake in the oven?

After the filling dough for the pie is ready, it is divided into 2 parts. One half of the base is placed in a deep dish and then covered with filling (for example, fried mushrooms with onions, cabbage and egg, egg and green onions, etc.). After this, the ingredients are poured into the batter again. At the same time, make sure that all the filling is completely covered with the base.

Having formed the semi-finished product, it is sent to a preheated oven. At a temperature of 190 degrees, the cake is baked for about 65 minutes. This time should be enough for the product to fully cook, become fluffy and as soft as possible.

The baked pie is removed from the oven and cooled slightly. After this, it is cut into pieces and presented to family members as a complete meal.

If you want to use this kefir-based jellied dough for a sweet pie, then the amount of salt must be reduced to 2/3 of a small spoon. Moreover, granulated sugar should be added to the base. Its quantity should not exceed 1.5 large spoons, otherwise the product will turn out too sugary.

Making jellied yeast dough

Dough for jellied pie made with milk is often kneaded using yeast. This base is ideal for both sweet and unleavened baked goods. As a filling for such a pie, you can use different ingredients, for example, fruits, berries, dried fruits, stewed cabbage, mushrooms, potatoes, etc.

So, to make yeast aspic dough for a pie, you need to prepare the following products:

• high fat whole milk - 2 cups;
• table salt - 1 pinch;
• granulated sugar - 2 large spoons (without a slide);
• fresh chicken egg - 1 pc.;
• vegetable oil - 4-5 large spoons;
• dry yeast - 0.5 sachets;
• sifted flour - add until thick.

Knead the dough

Despite the fact that this dough contains yeast, it is prepared quite easily and quickly. high fat content is heated a little over low heat, and then removed from the stove and granulated sugar is placed in it. After waiting for the sweet spice to completely dissolve, add dry yeast to the warm milk and leave the mixture aside for ¼ hour.

As soon as the yeast swells, add a chicken egg, table salt and vegetable oil.

Mix all the components to obtain a homogeneous mass. Gradually add sifted flour to it. These ingredients should be added until you get a viscous dough (about the same as for pancakes).

After the yeast base is prepared, it is covered with a towel and placed in a place without drafts. The dough is kept in this state for half an hour. During this time, it should increase in size several times, become fluffy and more viscous.

Cooking sweet pie

After kneading the yeast dough and leaving it warm, you can safely start preparing the filling. We decided to use fruits such as banana and apples, as well as dried fruits in the form of raisins. All ingredients should be carefully processed and chopped into thin slices. After this, you need to start shaping the pie.

Divide the risen dough in half. Place one half in a deep pan and level with a spoon. After this, first slices of apples are placed on it, and then slices of bananas and steamed raisins.

Finally, all ingredients are coated with a yeast base. Having leveled the dough with a large spoon and covered all the filling, it is left in this form (near the oven turned on) for ¼ hour.

After the semi-finished product swells a little, it is sent to the oven. At a temperature of 200 degrees, the product is baked for about 40-55 minutes. During this time, the sweet yeast cake should become fluffy, soft and rosy. Take it out and cool a little.

After cutting the homemade fruit dessert into equal pieces, it is presented to family members along with hot and strong tea.

Let's sum it up

Knowing the recipes for batter for homemade pies, you will no longer have to knead the base for a long time and also form products from it. Therefore, we recommend that you save the presented methods in your cookbook and use them to obtain tender baked goods.

It’s hard to even imagine how many options there are for baking dough: yeast, puff pastry, butter, shortbread, gluten-free.

But today we will prepare baked goods using a different, no less tasty, dough base - we offer a simple recipe on how to bake an airy jellied pie with kefir! If you have not yet had the chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for jellied kefir pie is truly elementary, but at the same time it opens up a lot of possibilities so that time after time you can delight yourself and your loved ones with new taste sensations.

Any filling will suit this pie: vegetable, meat, fish and even berries. Prepare a kefir jellied pie according to our step-by-step recipe, and how to make it more interesting will depend only on your imagination.

Jellied pie with kefir: quick recipe

Dough ingredients

(filling at your discretion)

• Kefir - 0.5 l + -
• - 3 pcs. + -
• — 350 g + -
• Soda - 0.5 tsp. + -
• - 1 tsp. + -
• - taste + -
• - 2 tbsp. + -

How to make jellied pie with kefir

The set of products is really very simple, and all the necessary ingredients can be found in any refrigerator.

However, there is a little trick: we need to put the kefir in a warm place in advance so that it warms up to room temperature. If this is not possible, warm it up slightly in the microwave.

• Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
• Add eggs and mix everything thoroughly. To do this, you can use a mixer with a dough attachment, a whisk, or even a regular fork.
• Stir in vegetable oil; it will add even more airiness to the finished cake. But if we want to get a dietary option, then this step can be skipped.
• Add salt, now carefully, in small portions, add flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so let’s look at the dough.

As a result, you should get a mass with a consistency reminiscent of low-fat sour cream.

• Mix everything thoroughly again (there should be no lumps left).
• The pie is almost ready - the simplest thing remains: preheat the oven to 180 degrees, and while the oven is warming up, prepare the mold and filling if we are going to add it.
• Grease the mold with oil, not forgetting the sides. If we use a detachable one, then just in case it is better to cover it with baking paper: the dough is quite liquid and can leak during the cooking process.
• When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then lay out a layer of filling and cover everything on top with the rest of the dough.

• Place in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or wooden toothpick. To do this, you need to stick it into the dough and then pull it out: if it is not sticky, then the kefir jellied pie is ready.

We take the baked goods out of the oven and let them cool slightly, then remove them from the pan and serve them. Kefir jellied pie is very tasty, both cold and hot, so don’t worry if some of the treat is left over on the second day.

1. Choose your favorite kefir for cooking, then the pie will turn out tastier. For those watching calories, low-fat is more suitable, but in this case the dough may not turn out so fluffy.

Lovers of airy baked goods will like the classic fat content, especially if the most natural product was used. And lovers of new products and a distinct creamy taste may like kefir made from baked milk.

2. For a kefir jellied pie, the filling can be absolutely anything, the main thing is to first bring it to half-cookedness. So, one of the most popular options are those with cabbage, eggs, herbs, minced meat, but no one limits your imagination.

We also recommend trying to make pies with fish (boiled fish or even canned fish in its own juice will do), potatoes (a hearty “men’s” lunch), lightly fried mushrooms and onions, or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the pie was left unbaked.

3. Choose a form for the pie. It is best to take one that is not too large in diameter, so the pie will turn out taller and look more festive.

That's all the secrets of a successful kefir jellied pie. Use them, wisely complementing the recipe, and then your baked goods will turn out perfectly beautiful and tasty.

Bon appetit!

The most important thing in a jellied pie is the delicious dough. As a rule, the dough is prepared with mayonnaise or kefir. In my case it will be kefir.

To prepare a kefir jellied pie with chicken and potatoes, we will need eggs, vegetable oil, salt, sugar and baking powder. If you add soda instead of baking powder, then you do not need to quench it with vinegar, since it is successfully quenched by the acid of kefir. Use 2 times less baking soda than baking powder.

Please note that you can remove vegetable oil from the recipe and the pie will have less calories.

Pour kefir into the container where you will knead the dough. Beat 3 eggs and add vegetable oil.

Add baking powder, sugar and salt. At this stage, many recommend stirring the dough so that a reaction occurs (baking powder - kefir).

I did this before too. Now I put all the ingredients at once and beat with a blender.

Add flour.

And beat with a blender until the dough is smooth.

To make the pie delicious, you cannot do without the filling. The filling can be different: meat, vegetable, fruit, cheese... whatever your heart desires.

I wanted to cook something more filling and I settled on chicken fillet and potatoes. I took all the ingredients raw. I wanted a juicy pie. Don't worry, everything in the pie will have time to cook.

So, chop the chicken fillet quite finely.

We also chop potatoes, onions and herbs.

Combine all the ingredients for the filling, salt to taste, add your favorite spices, I used cumin and a mixture of peppers. Stir.

Stir. All that remains is to place all the ingredients on a baking sheet and bake the pie. Grease a baking sheet with margarine and sprinkle with semolina.

Pour half the dough onto the baking sheet and smooth it out with a spoon. Place the filling on top. Pour the second part of the dough over the filling. It is easier to do this with a spoon, covering the entire filling evenly with dough.

Preheat the oven to 240 degrees, place the pie in it and immediately reduce the temperature to 170 degrees. The pie will bake for 45 minutes.

I made a large kefir jellied pie with chicken and potatoes. My children ate half of it hot, and the other half (after the photo shoot:)) cold. When asked which tastes better - hot or cold, everyone unanimously said that both options are excellent!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

If you need to prepare a delicious treat quickly and with minimal effort, then jellied pie is the ideal solution. The dish can be sweet or salty, cheese or meat, fruit or vegetable. The liquid dough base will bind any filling components. As a result, you will find a sweet dessert, a snack or a full dinner. Don't be afraid to experiment, create your own ideal combinations of flavors from everything you can find in the refrigerator.

What is jellied pie

Among the variety of pie recipes, one of the leading positions is occupied by treats made from jellied dough. Preparing such dishes is quick and easy; any housewife can make the most delicious homemade baked goods. A poured pie is made from various fillings and liquid dough, which is poured over prepared fruits, vegetables, meat, fish, eggs or other ingredients. For cooking, a traditional oven or a modern multicooker is used.

There are many recipe options for making jellied pie dough. Kefir, sour cream, milk, and mayonnaise are often used as the basis for aromatic baked goods. Due to the use of these components, the jellied dough is tender and soft, melting in the mouth. It will take a minimum of time and effort to treat your loved ones to a savory or sweet dish.

On kefir

Do you want to get juicy and low-fat baked goods? Then a kefir-based pie is perfect for you. You can complement the delicate and airy taste with any filling: mushroom, berry, meat. Kefir jellied pie dough has a consistency similar to the flour mixture from which pancakes are made. Even a first-grader can handle mixing the jellied base. The classic recipe uses, in addition to kefir, eggs, flour, salt, sugar, and soda.

With sour cream

For lovers of delicate pies, recipes based on sour cream are suitable. This is a great treat to whip up when guests are on the doorstep. The dough with this product resembles a cake, but has a more delicate taste. A wonderful jellied dessert made from sour cream dough with apple or plum juicy filling. Try baking a jellied dessert for a tea party on a weekend. With a small investment of time, you will get a lot of pleasure from a delicious treat.

With milk

Another option for baking from jellied dough is with milk. The dough turns out to be a fluffy, homogeneous mass, which can be kneaded simply with a spoon; there is no need to knead it or roll it out with a rolling pin. A variety of products are used as filling; there is definitely something suitable in your refrigerator. The pie is simple to make, but there are some secrets in its preparation. For example, you should not mix the ingredients for too long, so that after baking the dough does not become too dense. For airiness, first combine the dry ingredients, and then pour in the milk and other liquids.

On mayonnaise

A hearty dish is a pie based on mayonnaise. When kneading the dough, it is important not to oversalt it, because mayonnaise itself is already salty. This version of the dough is best used for savory fillings. Use ready-made or almost ready-made foods: fried mushrooms, boiled potatoes, lightly salted fish or other delicacies. You just need to put the filling of your choice into the mold, pour the batter into it and send it to the preheated oven. All these are simple steps, as a result of which a delicious and rosy pie awaits you.

Jellied pies with fillings

The main feature of quick jellied dessert and snack pies is that you can choose almost any filling for them. Meat and fish in any form, mushrooms, fruits and vegetables, herbs, cheese, cottage cheese, eggs, nuts and dried fruits are appropriate in the batter. All of the listed components can be combined in any combination, depending only on your taste and desire. Watermelons, liquid jam, fresh cucumbers are not the best filling for a jellied pie. You should not add berries with seeds to the base of a liquid pie.

With cabbage

• Cooking time: 1 hour.
• Calorie content of the dish: 230 kcal.
• Purpose: snack.
• Cuisine: Russian.

Your notebook of delicious dishes will certainly be replenished with a new recipe as soon as you try to cook cabbage pie with batter. It only takes a few minutes to make the cabbage filling and kefir-flour mixture. For spices, you can use ground black pepper, cumin, and nutmeg. When the cake is baked, do not rush to remove it from the pan. Let cool and then remove.

Ingredients:

• kefir – 450 ml;
• eggs – 3 pcs.;
• flour – 2 tbsp;
• soda - half a tsp;
• white cabbage – 300 g;
• butter – 50 g;
• salt, spices - to taste.

Cooking method:

1. Finely chop the cabbage and simmer in a frying pan until soft. Add salt and spices.
2. Mix kefir and eggs, separately flour and soda. Combine the liquid and dry ingredients until the dough is smooth and free of lumps.
3. Grease a baking dish with oil, place cabbage on the bottom, and fill with dough.
4. Bake in the oven until evenly golden brown. Readiness to check with a wooden stick.

With meat

• Cooking time: 1 hour 20 minutes.
• Number of servings: 4-6 persons.
• Calorie content of the dish: 219 kcal.
• Cuisine: Russian.

The simplest baking recipes are poured pies. Even if the oven in your kitchen does not work for some reason, do not be upset. You can bake the pie in a slow cooker. A quick, tasty, satisfying dinner that both children and adults will enjoy. The recipe can be varied with any spices, mushrooms, herbs, bell peppers or other ingredients. Don't be afraid to experiment to find your perfect flavor combination.

Ingredients:

• minced meat – 0.3 kg;
• flour – 1 tbsp.;
• eggs – 2 pcs.;
• sour cream - 1 tbsp.;
• soda – ½ tsp;
• salt – ½ tsp;
• onion – 1 pc.;
• butter - for greasing;
• ground black pepper - to taste.

Cooking method:

1. Finely chop the onion and fry with minced meat in a frying pan. Season with salt and pepper and cool the filling a little.
2. Mix flour and soda, add sour cream, two chicken eggs, salt. Mix with a whisk or spoon so that there are no lumps.
3. Grease the multicooker bowl with oil. Place the filling on the bottom.
4. Fill it with jellied dough on top. Bake in the “Baking” mode for 60 minutes.,

With potato

• Cooking time: 1 hour 20 minutes.
• Calorie content of the dish: 248 kcal.
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

Traditional poured potato pie is a hearty pastry that can feed the whole family. Add champignons to the filling to make the dish even tastier. Place the filling and jellied dough into a deep pan, grease it first with oil and cover it with parchment if necessary. You should not pour the dough into a springform pan without parchment; liquid may seep through the cracks.

Ingredients:

• kefir – 150 ml;
• mayonnaise – 150 ml;
• flour – 150 g;
• eggs – 2 pcs.;
• baking powder for dough – 2 tsp;
• potatoes – 4 pcs.;
• onions – 2 pcs.;
• champignons – 0.5 kg;
• vegetable oil – 2 tbsp. l.;
• butter – 3 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. Beat the eggs with a whisk. Continuing to beat, add mayonnaise and kefir.
2. Sift the flour, add baking powder.
3. Gradually add flour to the mixture of kefir, mayonnaise and eggs. Knead the jellied dough without lumps, leave it for 15 minutes.
4. Cut the champignons into thin slices and the onion into small cubes. Fry everything in a frying pan with butter and sunflower oil.
5. Peel the potatoes, cut into thin slices.
6. Grease the bottom of the mold with oil, lay out the potato slices overlapping, salt and pepper.
7. Place a second layer of mushrooms fried with onions, pour over the jellied dough.
8. Place in an oven preheated to 180 degrees for 50 minutes.
9. Serve warm or cold.

With fruits

• Cooking time: 2 hours.
• Number of servings: 6-8 persons.
• Calorie content of the dish: 260 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

You can make a sweet and tasty aspic pie with milk using yeast. It is better to use high fat milk for this recipe. This yeast dough does not have to be rolled out; its preparation will take a minimum of time, just like a regular jellied treat. Any frozen or fresh fruits and berries are used as filling. If the fruits are large, they must be cut into pieces.

Ingredients:

• sour milk – 200 ml;
• fresh yeast – 20 g;
• eggs – 2 pcs.;
• flour – 2 tbsp;
• vegetable oil – 1 tbsp. l.;
• salt - to taste;
• sugar – 2 tbsp. l.;
• vanilla – 0.5 tsp;
• fruits without syrup - to taste.

Cooking method:

1. Put yeast in a bowl, pour 3-4 tablespoons of warm water, 1 tsp. sugar, stir and leave for 5-10 minutes.
2. Break eggs into a saucepan, pour in milk and vegetable oil. Add the remaining sugar, salt, and yeast.
3. Stirring constantly, add flour to liquid.
4. Add vanilla.
5. Leave to rise for 30-40 minutes in a warm place, protected from drafts.
6. Grease the bottom of the mold with oil, lay out the fruit, and cover with sweet jellied dough on top.
7. Sweet pastries can be sprinkled with sugar on top.
8. Leave the uncooked pie for 15 minutes. The jellied semi-finished product will rise a little, after which it can be placed in the oven.
9. Bake for 40-50 minutes at 200 degrees until the pie is golden brown.

With cheese and herbs

• Cooking time: 1 hour.
• Number of servings: 6-8 persons.
• Calorie content of the dish: 285 kcal;
• Purpose: appetizer, for dinner.
• Cuisine: Russian.

Another delicious recipe for jellied pie is cheese. This is a quick dish that turns out unusually soft and tender. It tastes a bit like lazy pizza. If desired, add sausages, olives, fried or pickled mushrooms to the filling. Jellied pastries will only benefit from these ingredients, but even with a standard set of cheese and herbs, the treat will appeal to all family members.

Ingredients:

• eggs – 4 pcs.;
• thick sour cream – 200 g;
• cream cheese – 150 g;
• mayonnaise – 3 tbsp. l.;
• flour – 1 glass;
• baking powder for dough - half a sachet;
• ground pepper, salt - to taste;
• hard cheese – 200 g;
• feta (cheese cheese) – 200 g.

Cooking method:

1. Thoroughly mix sour cream, cream cheese, and mayonnaise in a saucepan.
2. Sift the flour with baking powder, gradually pour it into the liquid ingredients, stir until smooth.
3. Salt and pepper the jellied dough.
4. Grease the mold with oil and pour half of the dough into it.
5. Grate hard cheese and feta on a coarse grater, place the filling on the jellied dough base. At this stage, some housewives add salt.
6. Pour in the remaining dough and smooth out.
7. Bake in the oven at 200 degrees for 30 minutes.

Video

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Vegetable, sweet, puff pastry, yeast - there are all sorts of pies! Among the abundance of recipes for everyone’s favorite baked goods, aspic pies occupy a worthy place. Just by the name it becomes clear that something is being poured or poured somewhere. The principle of making jellied pie is simple - a simple liquid dough is made, which is poured over the prepared filling. All that remains is to place the mold in a preheated oven and wait 30-40 minutes.

The dough for jellied pies is usually prepared with kefir, sour cream, yogurt or mayonnaise. Two of these ingredients are combined in equal proportions (for example, sour cream + mayonnaise, or kefir + mayonnaise, or yogurt + sour cream). You can use only kefir - the pie will turn out less fatty. Eggs and melted margarine (or butter) are also added to the dough. If margarine is used, there is no need to add mayonnaise. Add a little salt and baking soda (or baking powder) to the dough. If you like the dough to have a sweet taste, add a spoonful of sugar. Beat all ingredients with a mixer to break up any lumps.

For the filling you can use whatever your heart desires: fried pieces of chicken meat, onions, potatoes, cabbage, eggs with herbs, canned fish, mushrooms, minced meat, cheese, sausages, sausage, ham, sausages, etc. The most common recipes with regular white cabbage. To do this, you need to chop it and lightly simmer it in butter, then add pepper and salt. Instead of white cabbage, you can take Chinese cabbage, cauliflower or broccoli - it will be no less tasty, and also very healthy.

The baking time depends on the depth of the mold, the amount of dough, the type of filling, the oven, etc. Many people cook jellied pie in a slow cooker; the cooking time will increase slightly, but the dough will definitely not burn.

Jellied pie - preparing food and utensils

In order for the jellied pie to be a great success, it is recommended to prepare the filling in advance, that is, heat it. It is not necessary to bring the ingredients to full readiness; for example, potatoes can be fried until half cooked. The same applies to chicken fillet, minced meat or mushrooms. If the chicken is not fried in advance, the baking time of the pie should be at least an hour (you need to make sure that the “walls” and bottom do not burn). The tougher the vegetables, the longer they need to be cooked or simmered in a frying pan. If you use canned fish, you just need to mash it with a fork. For jellied pie with eggs and herbs, boil hard-boiled eggs in advance. The dough does not require any preparation (the only thing is that it is recommended to sift the flour) - just mix all the ingredients and beat thoroughly until the lumps dissolve.

It is most convenient to bake jellied pies in a tall pan, since the dough usually has a liquid consistency. Be sure to grease the pan with butter and line it with baking paper if desired. To prepare the dough you will need a deep bowl and a whisk (or mixer).

Jellied pie recipes:

Recipe 1: Jellied pie with cabbage

It will take about an hour to prepare such a pie, but the treat will definitely be enough to feed a large company. You can prepare the dough with kefir or sour cream - in both cases the pie will turn out excellent.

Required ingredients:

• One and a half glasses of kefir (or sour cream);
• 2 eggs;
• One and a half to two glasses of flour;
• Salt;
• 3-4 g of soda;
• Salt;
• Fresh cabbage – 200-240 g;
• Butter;
• Nutmeg.

Cooking method:

First, chop the cabbage and place it in a frying pan with a small amount of butter. Add a little salt for taste and season with nutmeg (you can also add a little pepper). Steam the cabbage over low heat. The filling for our cabbage jellied pie is ready. The next step is to prepare the dough: add kefir or sour cream to a bowl of flour, break the eggs and add baking soda and a little salt. It’s better to take a little less flour at first, and add more if necessary. Knead the dough from these ingredients. Now all that remains is to put the filling and dough into the mold and bake the pie in the oven: grease the mold and lay out the cabbage first. Fill the filling with dough and place the mold in the preheated oven. The baking time depends on the depth of the pan and the plate itself, so the readiness of the cake should be checked periodically.

Recipe 2: Jellied pie with cabbage and mushrooms

Jellied pie with cabbage is good even with this “mono-filling”, but if you add mushrooms or onions to the cabbage, it will turn out much tastier. This recipe uses both mushrooms and onions.

Required ingredients:

• Fresh cabbage;
• Several large champignons;
• Onion;
• Egg (+ two more for filling);
• Spoon of sugar;
• 7-8 g salt;
• 200 ml kefir;
• Flour – 140-150 g;
• A packet of baking powder;
• Melted margarine.

Cooking method:

First, mix the salt and sugar and beat the egg with this mixture. Now add kefir to the egg mixture. It is advisable to sift the flour and baking powder, after which they can be poured into the liquid base. Mix the whole mass thoroughly, carefully breaking up the lumps. Melt the margarine (about 150 grams) and carefully pour it into the dough. Stir everything again. To prepare the filling, beat two eggs with a little salt. Shred the cabbage and lightly simmer in oil, a little later add chopped mushrooms and onions to it. Let's simmer everything together a little more. Now let’s form our jellied pie with cabbage: grease the mold with butter and fill it with half the dough. Distribute the filling, which needs to be filled with beaten eggs. After the eggs, pour out the remaining dough. Bake the pie in the oven for about half an hour. We check the readiness like this: pierce the pie with a stick, if there is still raw dough on it, then we extend the baking for another 10 minutes.

Recipe 3: Jellied pie with cabbage with mayonnaise

The dough for jellied pie can be prepared with anything - even with mayonnaise. With it, the baked goods will turn out fluffy and rosy, although they will be more nutritious. If there is no kefir in the refrigerator, feel free to take mayonnaise. Or you can use 50/50 – half mayonnaise, half sour cream.

Required ingredients:

• 250 g each of mayonnaise and sour cream;
• Cabbage;
• Salt;
• Two eggs;
• Soda;
• About five tablespoons of flour.

Cooking method:

Mix sour cream and mayonnaise in a bowl, then break the eggs into it and add flour. Knead the dough thoroughly, also add half a teaspoon of soda and salt, mix again. To make the dough without lumps, it is better to use a mixer. Shred the cabbage, add salt and simmer in butter until soft. If desired, you can season the filling with pepper or other seasonings. Grease the baking dish with oil, fill it first with one half of the dough, and then lay out the cabbage filling. Pour the second half of the dough over the cabbage. We set the cake to bake at two hundred degrees.

Recipe 4: Kefir jellied pie

Everyone knows that baking with kefir turns out fluffy and rich, and in the case of jellied pie, it is also low-fat. For the filling you can use anything: vegetables, minced meat or mushrooms. This recipe uses potato and fish filling.

Required ingredients:

• ½ liter of kefir;
• Two or three eggs (check by size);
• 7 g salt (about a teaspoon);
• A little sugar;
• Soda;
• Sunflower oil;
• Flour - by eye;
• Can of canned fish;
• Potato;
• Ground black pepper;
• Bulb onions.

Cooking method:

First, let's make the fish filling for our pie: immediately mash the canned food with a fork in a deep bowl. Chop the onion and cut the potatoes into small pieces. Heat a frying pan with oil and add potatoes and onions. Add vegetables and fry until half cooked. Transfer the potatoes to a separate plate to cool. Now let's move on to the dough: put out half a teaspoon of soda and beat it with eggs, a pinch of sugar and salt. Add two tablespoons of vegetable oil and kefir to the mixture. Let's beat everything again. Add flour in small portions and stir. The dough should turn out like sour cream. Take a mold, grease it with oil and pour in some of the dough. Place onions and potatoes on top, and then fish. Lightly pepper and pour in the remaining dough. Bake the pie for about 40 minutes. Check for doneness with a wooden stick.

Recipe 5: Kefir jellied pie with cheese

This wonderful jellied pie can be whipped up in just half an hour. For the filling we need cheese and ham (or sausage, sausages, sausages, etc.). It even turns out something like lazy pizza.

Required ingredients:

• A glass of kefir;
• A pair of eggs;
• A little baking powder;
• Flour 140 grams (about a glass);
• Cheese – 180-200 g;
• Ham - the same amount as cheese (200 grams);
• Salt;
• Greenery.

Cooking method:

Let's make a simple dough: mix salt with baking powder (you can use soda) and beat with eggs. Pour kefir into the eggs and mix. Gradually add flour, stirring the mixture with a spoon. The dough should be as thick as pancakes. Cut the ham into strips or cubes, grate the cheese coarsely. Finely chop the greens. Mix ham with cheese and herbs - this is the filling for the jellied pie. Grease the mold, pour in a little dough and lay out the filling, then pour in the rest of the dough. Or you can immediately mix all the filling with the dough and fill the mold with the mixture. Bake the jellied pie for 35-40 minutes.

Recipe 6: Jellied Potato Pie

An easy recipe for potato jellied pie. To prepare this treat, you don't have to be an experienced cook, just follow the instructions. For the filling, prepare potatoes and onions, and for the dough you will need mayonnaise, kefir and eggs.

Required ingredients:

• Medium package of mayonnaise (per 200 g);
• Two eggs;
• ½ l kefir;
• Salt;
• 1-2 spoons of sugar;
• Flour;
• Soda;
• Pepper;
• Potato;
• Bulb onions;
• Butter.

Cooking method:

For the filling, prepare the potatoes: peel and cut into neat, thin strips. It is advisable to boil the potatoes for 1-2 minutes in boiling water. We drain the potatoes in a colander and transfer them to a dish. Add a piece of butter, salt and black pepper. Finely chop the onion and fry until golden brown, add to the potatoes. Knead the dough from kefir, mayonnaise, eggs and flour. It should be as thick as pancakes. We also add salt, a teaspoon of soda and a little sugar (two spoons for those who like the sweetish taste of the dough). Mix the dough with a mixer. Grease the mold with oil and fill with half the dough, then lay out the potatoes and onions and fill with the remaining dough. Bake the jellied pie with potatoes for about half an hour (or a little more).

Recipe 7: Jellied pie with potatoes and chicken

Chicken and potatoes are the perfect combination for almost any dish. Try baking a jellied pie with them, your family will be delighted! For the dough, use sour cream or classic yogurt, as well as margarine or mayonnaise. For the filling, you don’t need to pre-fry anything other than onions.

Required ingredients:

• Two glasses of flour;
• Regular yogurt or sour cream – 200 grams;
• Margarine – 100 g (or the same amount of mayonnaise);
• Three eggs;
• Salt;
• Baking powder;
• Bulb onions;
• Potato;
• Chicken fillet;
• Ground black pepper;
• Sesame.

Cooking method:

Cut the chicken fillet into thin layers, cut the onion into thin half rings. Fry the onion until golden brown. Cut the potatoes into thin strips. Knead the dough from flour, sour cream and softened margarine (or mayonnaise), add eggs, salt and baking powder. Grease the mold with oil and pour in half the dough. Place onion, chicken and potato filling on top, seasoned with salt and pepper. Fill everything with the second half of the dough. If desired, sprinkle the pie with sesame seeds. Let it bake for one hour. Potatoes and chicken fillet can be pre-fried. In this case, the baking time will be reduced to 35-40 minutes.

Recipe 8: Jellied pie in a slow cooker

This recipe will help you quickly and tasty feed the whole family. For the filling, take eggs, cheese and herbs - an excellent combination for a fluffy dough. The jellied pie in the slow cooker will bake well and not burn, which so often happens in conventional ovens.

Required ingredients:

• 350-400 ml of kefir (almost two glasses);
• Two eggs (for dough);
• Spoon of sugar;
• Soda;
• Vegetable oil;
• Flour – 230-240 g;
• Four hard-boiled eggs (for filling);
• Bulb;
• Cheese – 120 g;
• Green onion;
• Fresh dill.

Cooking method:

First, let's make the filling for the pie: finely chop the onion, lightly fry it in butter, chop the green onions and dill and put them in a frying pan with the onions. Fry a little more. Chop hard-boiled eggs and mix with frying. Coarsely grate the cheese or cut it into small cubes, add it to the filling, add some salt and lightly pepper the mixture. Now we make the dough: beat the eggs with salt, add a spoonful of sugar, a teaspoon of soda and four tablespoons of vegetable oil, mix. Pour kefir into the mixture, add flour and knead the dough. The dough should look like pancakes. Grease the multicooker bowl with oil and fill it with half the dough. Place the filling and pour in the remaining dough. Cook in the “baking” mode for 50-55 minutes. After baking, leave the pie inside for another 15 minutes, then take it out.

— Jellied pie can be made in different ways. Some people immediately put the filling in a greased mold and fill it with all the dough, other housewives first fill the mold with half the dough, distribute the filling on top and only then fill it with the remaining dough. If you want to add the filling right away, make sure that the pan is well greased and coated with non-stick coating;

— There are no specific proportions in terms of flour. It is better to first mix all the liquid ingredients, then add the flour in small portions. The consistency of the dough should be like pancakes or like thin sour cream;

— Check the readiness of the jellied pie with a wooden stick. If there is still raw dough on it, bake the pie for another 10-12 minutes;

- Baking powder will make the dough fluffy, porous and rich. If there is no such additive, use slaked soda (for kefir you do not need to slak the soda);

- At the end of cooking, you can sprinkle the pie with grated cheese and leave to bake for a few more minutes.