Rare recipes. Minecraft recipes - unusual dishes of modern cuisine

"Luntik" is an excellent cake for a festive table in honor of your child's birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.

Cake Minecraft is a cake based on the popular computer game. A delicious gift for a gamer or a child who is fond of this game. I tell you how to make a Minecraft cake at home!

Cake "SpongeBob"

SpongeBob is an internationally popular cartoon character adored by children. I recommend making a cake that will delight any child. The SpongeBob cake recipe is not easy, but it's worth it!

Fried sausages "Daisies"

A wonderful breakfast surprise for your loved one!

Snack "Red Flower" from radish

With the help of these edible flowers you can decorate the festive table.

Multi-colored jelly is a very joyful and colorful looking jelly that I traditionally make for the New Year holidays. Not jelly, but a real feast for the eyes and taste buds.

Cooking sausages is very easy. And if you complicate this banal process a little and cook sausages in the microwave? Let's try. A recipe for when only a microwave is at hand.

Baked spaghetti with sausages is the simplest home cooking dish, which is easy to cook even for a schoolboy. A kind of simplified version of lasagna - the taste is similar, but it is much easier to prepare.

Salad "Tulips"

If you do not know how to decorate the festive table, be sure to try Tulips salad. If you don't know how to cook Tulip salad, my recipe will help you figure it out.

Cake "Spartacus"

Cake "Spartak" is a chocolate-honey cake. It consists of cakes and cream. Cakes are soaked with butter cream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.

Recipe for Norwegian salmon back fillet fried in kelp ash with cucumber jelly, radish, cream cheese dressing, caviar and small potatoes. Superior Culinary.

There are thousands of ways to cook eggplant the Turkish way. One of them (the current one) is an appetizer salad that is cooked for an hour with spices, sun-dried tomatoes, cream cheese and yogurt.

Honey cake (or Medovik) is very popular in Russia. Both adults and children adore him. This cake is usually baked for the holidays. Despite the fact that everyone knows honey cake and often eats it, they want it.

Macaroons are delicious French pastries made up of two cookies joined with chocolate. The cookie dough is made from almond flour and egg whites. A very tasty meal!

Cake "Snake"

Do you want to surprise your guests and please the children? Then I bring to your attention a simple recipe for the "Snake" cake, because it differs not only in its cool taste, but also in its festive appearance.

Cookies "Horse"

Cookies "Horse" can be prepared for a children's holiday, for the New Year of the Horse, or you can simply sweeten everyday life with glorious horses. Need - fantasy or molds. And as a basis we take shortbread cookies.

Salad "Horse"

Salad "Horse" I prepared specially for the New Year 2014. Rather, my nieces made the horse, and I prepared the salad itself. As you know, 2014 is the year of the Blue or Green Horse, so our horse is very useful.

Cakes "Horseshoes"

Cakes "Horseshoes" are made from biscuit smeared with Nutella. You can use any other chocolate cream. Such sweet horseshoes will bring happiness to everyone who eats them. Especially in the Year of the Horse!

Beef in dough is a very difficult English dish to prepare, but it's worth it. Personally, I cook this dish only for celebrations, on a normal day, cooking beef in dough is too troublesome.

Surely you have seen thick tubular pasta on the shelves of the supermarket. So, this is the cannelloni. Grab them and run to the kitchen, and I will tell you how to cook a delicious dish - cannelloni with minced meat.

Fruity heart with plums is a very original and quite easy dessert to prepare. To prepare it - you have to work hard, but it's worth it!

Salad "Penek" with mushrooms

Today I have something special for you - a salad recipe "Stump! with mushrooms with a photo! I promise that such a salad will amaze even the most sophisticated gourmets. A great salad for the holiday table!

Steak "Diana"

Steak "Diana" is a classic dish served in many self-respecting restaurants of European cuisine. If you cook the Diana steak according to the recipe, it will turn out so tasty that at least lick the plate!

Cake "Great Chocolate Wall"

The Great Chocolate Wall cake is a very original and unusual cake that is now wildly popular in America. You definitely haven't tried anything like this!

Chinese cabbage stuffed with brown rice is something like cabbage rolls we are used to, only in an oriental style. A good option for adding variety to your diet.

Bread with red wine is something you have probably never tried before. Traditional bread with a barely perceptible taste of wine and an indescribable aroma of rosemary is a work of art, not bread!

Cake "Leningradsky"

Cake "Leningradsky" - a cake that, back in the Soviet era, was no less popular than the famous Kyiv one. I’m telling you how to make the Leningradsky cake - the one that was sold in the Union.

Cake "Strawberry"

Cake "Strawberry" - a delicious biscuit puff cake with strawberries. You'll have to try to cook it, but it's worth it. I tell you how to make a strawberry cake at home.

Cake "Snickers"

The recipe for a sponge cake with nuts and cream, which is very similar in texture and taste to a Snickers chocolate bar. Hence the name - Snickers cake.

If you haven't heard of a dish like Chicken in a Tagine with Pear, then you are incredibly lucky - because you have yet to try it.

Do not be intimidated by such beautiful photos - making green spinach roll with salmon at home is quite simple. Just a little effort - and an incredibly spectacular appetizer on your table!

This is not just a lamb rack, it is a lamb rack with rhubarb sauce, red wine and rosemary. A delicacy dish that can be served on any festive table for dear guests.

Cooking real Lithuanian zeppelins is not easy, but believe me, it's worth it. One of the most delicious dishes I have ever cooked and tasted. So, my master class of cooking zeppelins.

To treat your family to something delicious, it is not at all necessary to stock up on expensive gourmet ingredients. Indeed, in the hands of an experienced chef, even familiar products turn into a real culinary masterpiece. In today's post, we're going to take a look at a few dishes.

Mackerel roll

This beautiful and tasty dish will not only replace a full dinner for the whole family, but will also decorate any holiday. To prepare it you will need:

• 2 carcasses of mackerel.
• 150 g carrots.
• 100 g onions.

You need to start cooking this unusual dish with the processing of fish. Cleaned and washed carcasses are cut into fillets, salted and sprinkled with seasonings. Topped with a filling made from browned onions and fried carrots. The resulting blanks are rolled up and wrapped in foil. Bake them for half an hour in a moderately heated oven. Before serving, the rolls are cut into portions.

Cutlets from crab sticks

This delicious unusual dish goes well with many side dishes and will diversify the usual menu. To prepare it you will need:

• 220 g crab sticks.
• 150 ml of kefir.
• 100 g hard cheese.
• Egg.
• 4 tbsp. l. wheat bran.
• Salt, vegetable oil and seasonings.

Salted beaten egg is combined with kefir, wheat bran and spices. Shredded crab sticks, sautéed onions and cheese chips are also sent there. The resulting mass is well mixed, shaped into cutlets and fried in a greased pan until golden brown.

Frittata with vegetables

This recipe was borrowed from Italian culinary specialists and will certainly interest those who are planning to cook an unusual egg dish. To repeat it in your own kitchen, you will need:

• 5 chicken eggs.
• 100 g of cheese.
• Bow head.
• Young zucchini.
• Meaty sweet pepper.
• 2 ripe tomatoes.
• 100 g spinach.
• A handful of fresh green peas.
• Salt, herbs and olive oil.

Chopped onions are sautéed in a greased frying pan. As soon as it changes color, chopped zucchini and pieces of pepper are added to it. All this is cooked until the vegetables are soft, and then circles of tomatoes, green peas, chopped spinach, grated cheese and salted beaten eggs are added. After another fifteen minutes, the frittata is removed from the stove and served on the table.

onion jam

This is one of the most unusual dishes. It is so versatile that it can be used as an accompaniment to meat or as a filling for pies. To make this jam you will need:

• 1 kg of onion.
• 50 ml balsamic vinegar.
• 500 ml white wine.
• 2 tbsp. l. Sahara.
• Salt, vegetable oil and spices.

Peeled and washed onions are cut into thin half rings, put in a thick-bottomed greased pan and fried until transparent. Then it is seasoned with spices, sweetened, poured with wine and continued to simmer over low heat. Thickened and darkened jam is supplemented with salt and balsamic vinegar and warmed up for a short time on the stove, not forgetting to stir constantly so that the onion does not burn.

Brownie with avocado

This unusual dish will surely appeal to those who love. To prepare it, you will need:

• 4 eggs.
• 250 g avocado.
• 2 cups of sugar.
• ½ cup flour.
• 1 ¼ cups cocoa.
• ½ tsp salt.
• 1 tsp vanilla extract.
• Powdered sugar (for sprinkling).
• Butter or vegetable oil.

In a large bowl, combine eggs and sugar. Everything is beaten well with a whisk, and then supplemented with vanilla extract, salt, flour and cocoa. At the final stage, the resulting mass is injected. Ready creamy dough is poured into a greased mold, carefully leveled and subjected to heat treatment. Brownies are cooked for at least fifty minutes in a moderately heated oven. As soon as the product is completely baked, it is cut into equal squares and sprinkled with powdered sugar.

Chicken cutlets with broccoli

This unusual dish is prepared from ordinary products that any prudent housewife always has. The main feature of these cutlets is a pleasant greenish tint and an interesting, moderately spicy taste. To feed your family with such a dinner, you will need:

• 400 g chicken fillet.
• Head of broccoli.
• A piece of ginger root.
• 3 cloves of garlic.
• Salt, spices and vegetable oil.

Washed chicken is ground through a meat grinder along with boiled broccoli, garlic and ginger root. All this is salted, supplemented with spices and thoroughly kneaded. Neat cutlets are formed from the finished minced meat and browned in heated vegetable oil.

Tarte Tatin

This recipe for an unusual dish, the photo of which will be posted just below, was invented by French chefs. The dessert made according to it is an upside-down pie with a sweet apple filling. To make tarte tatin, you will need:

• 300 g yeast-free puff pastry.
• 1 kg of apples.
• 200 g sugar.
• 100 g butter.
• 1 st. l. vanillin.
• ½ tsp ground cinnamon.

Caramelized sugar is poured into the bottom of a suitable form and peeled apple slices are placed. Slices of butter, vanilla and cinnamon are distributed on top. Then the fruit is carefully covered with rolled out dough and placed in the oven, heated to standard temperature. After about thirty-five minutes, the cake is removed from the oven, cooled, and only then removed from the mold so that the caramel layer is on top.

Parfait

We advise fans of Italian cuisine to pay attention to another unusual dish. A photo of a parfait, which is a dessert based on sweet whipped cream, can be viewed a little lower, and now let's look at its composition. To prepare it you will need:

• 250 g cream cheese.
• 6 art. l. Sahara.
• 250 g heavy cream.
• 1 tsp vanilla.
• Any berries or fruits.

Cream cheese is removed from the refrigerator in advance so that it has time to warm up to room temperature, and then combined with sugar and vanilla. The resulting mass is mixed with heavy whipped cream, poured into portion glasses and supplemented with berries or pieces of fruit. All this is briefly placed in the refrigerator.

gratin

This unusual dish is distinguished by an extremely simple composition. It is prepared on the basis of potatoes with the addition of several auxiliary components. To make this gratin, you will need:

• 120 g cheese.
• 1 kg potatoes.
• 3 cloves of garlic.
• 200 ml cream.
• Salt, nutmeg, oil and pepper.

Washed and peeled potatoes are cut into thin slices and laid out in layers in a greased deep form, not forgetting to pour over the sauce made from crushed garlic, salted cream and spices. All this is baked for fifty minutes in a moderately heated oven. Shortly before the end of the process, the gratin is sprinkled with cheese chips and returned to the oven.

Fricassee

This unusual dish is a meat stew stew with white sauce. It goes well with friable rice and, if desired, can be served not only for a family dinner, but also for a dinner party. To prepare it you will need:

• 750 g chicken fillet.
• Bow head.
• 200 ml cream.
• 100 ml dry white wine.
• 1 st. l. flour.
• Salt, garlic, dill, spices and butter.

You need to start the process with the processing of chicken. It is washed, dried and cut into medium pieces. The fillet prepared in this way is browned in melted butter, not forgetting to stir occasionally. As soon as it is covered with a golden crust, onion half rings, crushed garlic, salt and seasonings are added to it. Literally a few minutes later, dry white wine is poured into the pan and waiting for the alcohol to evaporate. After that, the meat is supplemented with cream and flour, and then stewed for a short time over low heat and sprinkled with chopped herbs.

Paella

This gourmet Spanish dish consists of simple and easily accessible ingredients that can be purchased at any gastronomic department. To prepare it you will need:

• A glass of round rice.
• 500 g chicken meat.
• 5 cups hot broth.
• 2 onion heads.
• 3 cloves of garlic.
• 6 ripe tomatoes.
• Bell pepper.
• ½ cup frozen peas.
• Salt, olive oil, parsley and spices.

Washed and dried chicken is cut into medium pieces and fried in a greased heated frying pan. The browned meat is transferred to a clean plate, and chopped onion and chopped garlic are sent to the vacated pan. After a couple of minutes, peeled tomatoes are added to the browned vegetables and stewed for a short time over low heat. Then the chicken is returned to the common bowl and continues to warm up. At the final stage, paella is supplemented with pieces of sweet pepper, chopped herbs, peas, washed rice, hot broth, salt and spices. Everything is gently mixed and brought to full readiness.

Ratatouille

This unusual French dish is a stew consisting of a large number of different vegetables. To prepare it you will need:

• 500 g zucchini.
• 500 g blue.
• 950 g tomatoes.
• 200 g of sweet pepper.
• Bow head.
• 3 cloves of garlic.
• Salt, sugar, hot pepper, vegetable oil, herbs and spices.

Onions and garlic are sautéed in a greased frying pan. As soon as they are browned, pieces of sweet pepper and tomato puree made from half of the available tomatoes are added to them. All this is supplemented with salt, sugar, spices and boiled for fifteen minutes. The finished sauce is poured into a deep mold. Alternately lay eggplant circles, zucchini rings and tomato slices on top. All this is poured with a mixture of refined oil, crushed garlic, hot peppers and chopped herbs. Ratatouille is baked for an hour at 150 degrees.

A simple delicious dinner for home or guests from ordinary products!..

Green chicken cutlets

Based on this recipe, juicy and tender chicken cutlets are always obtained. The secret is in fresh broccoli and ginger. It also gives the cutlets a cheerful spring color and enriches the dish with useful substances.
Ingredients:
1 head of broccoli
3 garlic cloves
piece of ginger
2 large chicken fillets (about 200 g each)
Salt, pepper to taste
Olive oil for frying
Divide the broccoli into florets and chop. Throw in salted water, bring to a boil and cook for 10 minutes. Throw it in a colander. Peel and coarsely chop the garlic and ginger. Put in food processor. Coarsely chop the chicken fillets and also send them to the food processor, scroll through. Salt, pepper, add broccoli and scroll again. Heat the olive oil in a frying pan, put the cutlets in tablespoons. Fry in batches over medium heat for 3-4 minutes on each side.

Magic yellow pea garnish

Peas are not only soup, but also a delicious side dish, say, for beef. In Mediterranean Greece, boiled peas are simply mashed like mashed potatoes and seasoned with lemon juice and good olive oil.
Ingredients:
250 g yellow peas (shelled)
2 bay leaves
Several sprigs of thyme
Lemon
Olive oil and salt to taste
Pour the peas with water and leave overnight. The next day, put the peas in a saucepan, cover with water, bay leaf and thyme sprigs. Salt. Bring to a boil and leave to cook over low heat for an hour and a half. Drain water to desired puree consistency and mash with a fork. Squeeze half a lemon, add olive oil, pepper to taste, stir and serve.

Bulgarian peppers stuffed with meat and feta cheese

Peppers are just asking to be stuffed with something - both in shape, and colors, and sweet taste, combined with so many fillings. The filling is very often rice with minced meat or minced chicken with vegetables. But there are still a lot of delicious options: rice with raisins, minced fish, couscous with vegetables. Another win-win combination is the meat filling with feta cheese. Peppers can be divided into halves - it's more convenient to eat and look prettier on a plate.
Ingredients:
5 bell peppers
350 g minced meat 1 onion
2 garlic cloves
¼ st. breadcrumbs (“bomb” dried bread in a blender)
200 g feta
Salt, pepper to taste
Preheat oven to 210 degrees. Cut the peppers in half, cut out the core and remove the seeds. Place cut side up on a baking sheet and bake in the oven for 20-25 minutes. Remove, cool, drain the "juice".
Put the minced meat in a bowl. Peel the onion and grate on a coarse grater. Peel and mince the garlic. Add to mince, stir. Add breadcrumbs, stir. Chop and crumble the feta, add to the bowl, season with salt and pepper and stir again. Spoon the minced meat into the pepper halves. Send back to the oven and bake at 200 degrees for 30-35 minutes. Serve with salad and rice side dish.

Casserole "Temptation of Carlson"

The classic Swedish dish is hearty and very meaty Carlson's Temptation. A recipe from the "comfort food" series - that is, soulful, comforting food. Who would doubt - the combination of cream and minced meat will leave few people indifferent. Can be done ahead of time to save time.
Ingredients:
1 kg potatoes
1 bulb
450 g minced meat
300 ml cream
1 st. l. mustard
1 st. l. soy sauce
Olive oil, salt, pepper to taste
Peel potatoes and cut into strips. Peel the onion and chop finely. Heat the olive oil in a frying pan, add the onion, saute, stirring, for 3 minutes. Add the minced meat, stir so that there are no lumps, salt, pepper, cook for another 5 minutes. Put the potatoes and the onion-meat mixture in the mold, stir. In a glass, mix cream, mustard, soy sauce, salt, pepper and pour into a mold. Bake in the oven at 200 degrees for 50-60 minutes. Serve with fresh vegetable salad.

Sour grated beets

A traditional Norwegian dish is sauerkraut with cumin. But few people know that the Norwegians have another favorite similar side dish - sour grated beets with butter. Be careful - it's easy to get hooked on it.
Ingredients:
3 large beets
20 g butter
Salt to taste
4 tablespoons white vinegar (or lemon juice)
150 ml water
2 tbsp. l. butter
Rinse and clean the beets. Grate on a coarse grater. Dissolve 20 g of butter in a frying pan. Add beets, salt, stir and cook, stirring, for 5 minutes. Mix vinegar and water, add to beets, stir. Close the lid, lower the heat to just above medium, leave for 15 minutes. Remove the lid, add 2 tbsp. l. butter, stir. Cook for another 2-3 minutes, remove from heat and serve.

Salad "Cole Slow"

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 stalks of celery;
• red or white onion;
• 3 tablespoons of sour cream and mayonnaise;
• a tablespoon of apple cider vinegar and natural yogurt;
• a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

• kilogram of potatoes;
• 5 eggs;
• 3 celery stalks;
• one bulb or stalks of green onions;
• 2 large pickled cucumbers;
• 1 green sweet pepper;
• 2 tablespoons of apple cider vinegar;
• 3 tablespoons of vegetable oil;
• a tablespoon of sweet mustard;
• greens;
• salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

• 100 grams of wheat flour;
• 100 grams of cornmeal;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• half a kilo of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Knead the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

• 700 grams of fish fillet;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder;
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons of flour;
• 3 tablespoons of honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• zest of a small lemon;
• cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greens;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

• 500 grams of butter;
• 1 kilogram of potatoes;
• 1-2 bulbs;
• 2 tablespoons of tomato paste;
• a tablespoon of flour;
• 100 grams of sour cream;
• greens.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

• a liter of milk;
• 6 tablespoons of flour;
• a glass of sugar;
• 6 eggs;
• a kilogram of fatty cottage cheese;
• 100 grams of oil;
• 300 grams of sour cream;
• 100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• a pod of hot pepper;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small bulb;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoon of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

• 2 cans of canned red beans;
• 2 large onions;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• a pod of hot pepper;
• cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

• 1 fatty chicken;
• a glass of tkemali;
• 5 medium onions;
• a teaspoon of coriander;
• dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

• large thin lavash;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greens.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

• 4-5 small zucchini;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons red wine vinegar;
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fatty brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium bulb;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a sachet of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons of apple cider vinegar;
• 200 milliliters of red wine;
• canned lychees;
• salt, nutmeg, white pepper;
• vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• a tablespoon of sesame seeds;
• vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce;
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 root of ginger;
• 3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook, covered, for another 5 minutes.

Bananas in caramel

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• a tablespoon of sugar;
• 50 milliliters of orange juice;
• a teaspoon of sesame;
• vegetable oil;
• 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chili pods;
• 2 tomatoes;
• clove of garlic;
• 1 lime;
• small bulb;
• a bunch of cilantro;
• corn chips;
• salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

• 2 cups long rice;
• 2 tablespoons lime juice;
• large red sweet pepper;
• a can of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• green onions;
• salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers;
• bulb;
• 1 tablespoon of bitter cocoa;
• celery greens;

Lightly fry the onion in oil, add the minced meat to it and fry, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans together with juice in a pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons of flour;
• vanilla pods or vanillin;
• sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a can of red beans in their own juice;
• 50 grams of butter;
• large bulb;
• 200 milliliters of cream;
• a tablespoon of flour;
• salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 bulbs;
• salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• a tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• green onions;
• 200 grams of cabbage;
• Bell pepper.

This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

• 2.5 cups of wheat flour;
• 1.5 cups of rye flour;
• half a glass of melted butter;
• a glass of tail fat;
• a glass of whey;
• 150 grams of sugar;
• berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

german

The following recipes are popular:

Salad with herring

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

• a pound of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• a teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

• half a kilo of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• a tablespoon of flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

• 1 kilogram of pork knuckle;
• a liter of beer, preferably dark;
• a head of garlic;
• 3 tablespoons of honey;
• spices - coriander, pepper, cumin;
• salt;
• grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

• half a kilo of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• a bag of dry yeast;
• 300 grams of thick jam;
• 3 eggs;
• half a glass of milk;
• a teaspoon of salt;
• almond chips to taste;
• frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radish;
• a bunch of greens (onions, parsley, dill);
• olives;
• 1 tablespoon of wine vinegar;
• olive oil;
• salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

• a kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• a tablespoon of black pepper;
• a bunch of greens;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

• 2 cups of rice;
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• bunch of parsley;
• a teaspoon of sugar;
• pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons of honey;
• 3 tablespoons of sesame seeds;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• a tablespoon of vinegar;
• salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

• half a kilo of devzira rice;
• half a kilo of meat (ideally lamb);
• 3 onions;
• half a kilo of carrots;
• a head of garlic;
• a tablespoon of cumin, coriander and dried barberry;
• salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

• half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• a bunch of greens;
• 1 tablespoon of tomato paste;
• salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

• 400 grams of meat;
• half a kilo of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon of vinegar, salt, soda;
• a bunch of cilantro;
• zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

• a head of iceberg lettuce;
• 4 tomatoes;
• 2-3 bulbs;
• large bell pepper;
• 3 boiled eggs;
• a jar of canned tuna;
• 200 grams of green beans;
• clove of garlic;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large bulb;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• a tablespoon of flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of bulbs;
• 3 cloves of garlic;
• olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with oil. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Pour the tomato sauce into the mold, overlapping the circles of vegetables on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

• half a kilo of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce;
• 2 tablespoons of white wine vinegar;
• 2 tablespoons of sugar;
• 20 grams of dry wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Make dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

• 2 salmon fillets;
• teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

• 3 eggs;
• half a glass of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons of sugar;
• green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• clove of garlic;
• chili pepper;
• 3 tablespoons of soy sauce;
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons of honey;
• 2 tablespoons of sugar;
• 2 teaspoons of green tea powder;
• a teaspoon of baking powder;
• 45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.