Zrazy with potatoes and minced meat. Delicious potato zrazy with minced meat

Potato zrazy with minced meat, my favorite dish since childhood, although in our family they were called kartoplyaniki. Zrazy is prepared with different fillings - with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and generally with whatever your heart desires, the filling is inside mashed potatoes. Zrazy is a very tasty, economical and nutritious dish, try to cook it and your whole family will love it.

Zrazy is found in almost every national cuisine, regardless of what country a person lives in. They can consist not only of potatoes, but also have a completely different base. Only part of the products that make up the dish and the cooking principle may be similar.

It’s quite difficult to say for sure in which country zrazy was first prepared. Many people attribute the original recipe to Polish cooks, others to Lithuanian ones, some believe that the ancestors of this dish are Belarusians, the rest assume that they are Ukrainians. But no matter which country introduced this recipe to the world, its popularity speaks of clear success.

Zrazy was traditionally prepared only from minced meat, which was rolled out thinly and vegetable filling, less often eggs or porridge, were wrapped in it. Mushrooms and cheeses were also very common fillings. And only over time they began to prepare zrazy from potatoes, which harmonize incomparably with any type of meat, mushrooms, vegetables, cheeses, etc.

Cooking recipes have a lot of variations, you can experiment with the flavor palette every time and find the perfect dish that your whole family will love. And if you cook a dish with love, then it will certainly turn out great and your family will appreciate it, and the praise of loved ones is a reward for every housewife.

This recipe is easy to make, and lovers of savings will certainly like it. The dish turns out incredibly tasty, and the ingredients needed for cooking are inexpensive.

Ingredients:

Potatoes - kilogram.
Selected egg – 1 piece.
Wheat flour – 100 grams.
Butter – 40 grams.
Breading – 2 tablespoons.
Vegetable oil – 1/2 cup.
Minced meat – 300 grams.
Onion - head.
Champignons – 6 pieces.
Salt and spices according to preference.

The dish is designed for 6 people.

Cooking process:

1. Pre-clean and wash the potatoes. Be sure to cook with the old one because it contains more starch. We cut it into four parts, pour in water and put it on the fire to cook until fully cooked.

2. Peel the onion and chop it into small pieces.

3. Wash the champignons thoroughly and cut into small cubes.

4. Place a frying pan on the fire, add vegetable oil and fry until golden brown.

5. Then add the mushrooms to the onions and simmer over low heat until all the liquid from the mushrooms has evaporated.

6. Add fatty minced meat and mix continuously until the ingredients are completely cooked.

7. When the potatoes are cooked, drain all the water and mash.

8. Let the potatoes cool slightly, then beat in the egg, add butter and continue kneading until thick, homogeneous and smooth.

9. Add salt and pepper to taste.

10. Add 2 tablespoons of wheat flour to the resulting puree and knead the potato dough. Flour will give the mashed potatoes stickiness and make it possible to form zrazy of the desired size.

11. Wet your hands in water, then make a thick cake from the potato dough. Place the cooled filling of minced meat, mushrooms and onions in the middle. Carefully cover the filling on all sides and form a pie.

12. Roll the potato pie in breadcrumbs.

13. Pour vegetable oil into a frying pan and heat until bubbling. Fry the pre-formed zrazy over low heat until fully cooked.

Do not cover the pan with a lid to ensure a golden brown crust.

14. Before serving, place potato zrazy on a dish and add sour cream and garlic sauce.

Watch the video recipe:

So our complete dish is ready, which can serve as lunch or dinner. All that remains is to add a vegetable salad with a light dressing.

Eat with pleasure!

Quick zrazy with minced meat

Surely everyone has situations when there is very little time for preparation, but you want to pamper your family with a tasty and satisfying dish. The proposed recipe will significantly speed up the process and simplify tasks, and will also help feed even the most demanding culinary connoisseurs.

Ingredients:

Potatoes - kilogram.
Onions - 3 heads.
A choice egg is a thing.
Minced meat – 450 grams.
Wheat flour - glass.
Vegetable oil – 12 cups.
Spices.
Salt.
Breadcrumbs - a pack.
Sauce.

The dish is designed for 7 persons.

Preparations:

1. Peel the potatoes, add water and cook until fully cooked. Salt and add bay leaf.

2. Mash the potatoes with a potato masher. Add flour, vegetable oil, beat in an egg and pour in a little potato broth.

3. Chop the onions and add them to the minced meat and mix. Heat the frying pan, add vegetable oil and add the minced meat. Fry until fully cooked, adding spices to taste.

4. Pour breadcrumbs into a plate.

5. Prepare the work surface.

6. Place the potato base on top of the breadcrumbs. We form a flat cake.

7. Place the prepared minced meat in the middle of the flatbread.

8. Close the edges, forming a cutlet.

9. Place the frying pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from heat. Place on plates, top with sour cream or sauce if desired and sprinkle with herbs on top.

Preparing this dish is a pleasure, because it does not require special skills or tricks. Zrazy melts in your mouth and gives a unique taste. You can prepare them both on ordinary days and for the holiday table.

Recipe for potato zrazas in the oven

This recipe will appeal to those who adhere to proper nutrition and a healthy lifestyle. It has an unsurpassed taste and contains the least calories. Anything can serve as a filling.

Ingredients:

Potato tubers – 1.2 kilograms.
Flour - a glass.
Selected egg.
Water.
Breadcrumbs.
Nutmeg.
Vegetable oil.
Minced meat – 450 grams.
Bulb onions.
Pepper and salt.

The dish is designed for 5 people.

Cooking process:

1. Peel the onion and rinse in water. Grind and fry until golden brown. Then add minced meat to it and fry until a homogeneous gray mass appears.

2. Transfer the meat filling to a blender and beat. The minced meat turns out homogeneous and tender.

3. The next step is to prepare the mashed potatoes. Cut the potatoes, peeled and washed in water, into four parts and place in a saucepan. Pour water into it and put it on the stove to cook.

4. Cool, mash the potatoes, add flour, egg and nutmeg and knead the potato dough thoroughly.

5. The puree-like mass must be stirred several times so that it is homogeneous and very sticky.

6. Lubricate your hands with vegetable oil. Take a few spoons of potato mixture and make a thick cake. Place the filling in the center and seal the zrazy on all sides.

7. Roll the blanks in breadcrumbs and place them on a baking sheet previously covered with parchment.

8. Preheat the oven and send our preparations for 30 minutes. During this time, the zrazy must be turned over once or twice to ensure a crispy golden crust on all sides.

An excellent addition to this dish would be low-fat sour cream and chopped herbs. The puree has the most delicate consistency, thanks to the small amount of flour in its composition. This dish will please even the most demanding culinary critics.

To prevent the potato dough from sticking when forming the dough, grease your hands with sunflower oil or soak them in cold water.
To obtain a crispy crust when breading, use coarse flour.
Another way to get a crispy crust is to coat the workpieces first with egg and then roll in breadcrumbs.
Potatoes can be grated rather than crushed.
A lot of filling is inappropriate for this dish, since the zrazy will simply fall apart and you will end up with a potato-meat mass instead of delicious cutlets.

With simple ingredients on hand, preparing a culinary masterpiece is easy and simple. This is exactly what zrazy belongs to. By seasoning them with sour cream sauce, you will end up with an incredibly tasty dish that your whole family will be delighted with.

Bon appetit! Eat with pleasure!

Zrazy are products similar in shape to oval cutlets, but always stuffed with specially prepared minced meat. The minced meat can be mushrooms, ground fish and meat, cottage cheese, eggs, vegetables, etc. The filling is also wrapped in various masses: meat, fish, potatoes. Meat zrazy, which is stuffed with mushroom filling, is very common.

Potato zrazy with minced meat is no less tasty. The preparation of potato mass has its own characteristics. Potato dough consists of boiled mashed potatoes and grated raw potatoes. For minced meat, you can use any meat: pork, beef, lamb, chicken, rabbit, etc.

I wanted to make zrazy with pork. The dish turns out very tasty, satisfying and quite high in calories. Such zrazy are eaten only hot and always with sour cream. This is worth a try!

Taste Info Main potato dishes

Ingredients

Potatoes – 12 pcs.;
Rendered pork fat – 2 tbsp. l.;
Ground meat:
Pork (pulp) – 300 g;
Onions – 2 pcs.;
Ground black pepper – 0.5 tsp;
Salt - to taste.

How to cook potato zrazy with minced meat

Wash the meat, dry it and cut into small pieces. Peel the bulbs.

Pass the meat and onions through a fine grinder, pepper and salt.

Mix the minced meat thoroughly.

Peel and wash the potatoes. Pour half the tubers with hot salted water, boil until soft and while hot, rub through a sieve or pass through a fine wire rack. You can use a special cleaning device.

Grate the remaining raw potatoes on a fine grater.

Place the potato mixture on double-folded gauze and squeeze out the juice. Drain the liquid from the juice, and add the remaining starch to the squeezed potato mixture.

Combine mashed potatoes and squeezed potatoes.

Mix the “dough” well.

Using your hands, make flat cakes with a diameter of about 12 cm from the resulting potato mixture and place 1 teaspoon of minced meat on them.

Connect the edges of the flatbreads and give the zrazas an ovoid (oval) flattened shape (length about 12 cm, width - 5.5 cm, thickness 1.5–1.75 cm)

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Immediately place the zrazy in a frying pan with heated pork fat and fry until a golden brown crust forms, then turn over and continue frying.

Place the fried zrazy in a fireproof container and, without covering, place in a preheated oven for 5–7 minutes. Serve potato zrazy with minced meat hot with sour cream.

Potato zrazy with minced meat and mushrooms with gravy

In our family, potato zrazy is always eaten quickly and with pleasure. Especially when I serve them with everyone's favorite sour cream gravy. It is universal, good for many dishes, but potato zrazy with minced meat and mushrooms with gravy acquires a simply delicious festive taste. If you want to please your family without breaking the bank, try this simple recipe.

Ingredients:

Potatoes – 1 kg;
Eggs – 2 pcs.;
Any minced meat (I use pork or chicken with lard, since we like it fattier) – 300 g;
Any mushrooms: fresh, dried, frozen (I prefer fresh champignons) – 200 g;
Onion – 2 heads;
Carrots – 1 large;
Vegetable oil for frying – approximately 50 ml;
Salt, pepper - to taste.

For the sauce:

Fat sour cream or cream – 100 ml;
Flour – 2 tbsp. l.;
Fresh or dried dill - to taste;
Cheese and garlic - optional.

Preparation:

First, let's cook the potatoes. While the water is heating up, peel, wash, and cut the potatoes into 4 pieces so that they cook faster. Place in boiling water, add salt and cook over medium heat for 10-15 minutes.
At this time we are working on minced meat and mushrooms. We clean the onions, carrots, mushrooms, wash them and chop them. Place onions and carrots in a preheated frying pan with a small amount of oil, quickly fry them and add minced meat. Fry everything together for about 5 minutes, then add finely chopped mushrooms. Everything is fried for about 5 more minutes. Don't forget to stir in time.
Now add salt and pepper, cover with a lid and let simmer over low heat for another 10 minutes.
The potatoes should be ready by now. Drain all the water, mash the potatoes and let them cool a little. Break the eggs into the warm potatoes and mix thoroughly. If desired, add some salt, but I don’t do this, since the potatoes have already been salted, the minced meat too, and the gravy will be quite salty.
While we were preparing the base for the zraza, the minced meat was prepared. Open the frying pan; if there is any liquid left, evaporate it or, squeezing it well with a spoon, place the minced meat with mushrooms on a dry plate. Let it cool so your hands don't get hot.
Take the potato mixture a little at a time, like dough for pies, knead the flatbread directly on your hand (to prevent it from sticking, moisten your hands with water). Place the filling there with a teaspoon. We secure the edges (also like pies) and press them down.
Place potato zrazy with minced meat in a heated frying pan with oil and fry over high heat until golden brown on both sides.
When all the zrazy with potatoes and minced meat are removed from the frying pan, pour the flour directly into the same oil, fry it and pour in the sour cream, adding salt in advance. Leave on low heat under the lid for 5 minutes. If there is cheese in the house, I definitely add it. I put 1 chopped clove of garlic in the sour cream, and 1 minute before turning off, grate the cheese on a fine grater (you don’t need a lot so that the gravy doesn’t thicken too much, just for taste). Immediately after turning it off, add finely chopped fresh dill into the frying pan with the sauce, stir and leave to stand for another minute or two.

Pour our sauce over potato zrazy with minced meat and mushrooms. Delicious, satisfying, aromatic zrazy is ready to eat!

Potato zrazy with minced meat and cheese

I love to spoil my family on weekends. It seems like a dish that is both simple and not ordinary at the same time. For us, it has already become a symbol of family weekends. We almost always have cheese, and I cook potato zrazy with minced meat and cheese. This is a particularly favorite recipe of mine. Try it too. I think this dish will also become common on your table.

Ingredients:

Potatoes – 1 kg;
Flour – 100 g;
Eggs – 2 pcs.;
Vegetable oil – 50 ml;
Minced pork (or any kind you have) – 500-600 g;
Onion – 2 heads;
Cheese – 100 g;
Salt, pepper, herbs - to taste.

Preparation:

We peel the potatoes, wash them and set them to boil, adding salt to the water.
Peel and wash the onion, cut into small cubes. In a heated frying pan with oil, fry it until golden brown, lay out the minced meat, let it brown a little over high heat, without letting it burn. Reduce the heat, add salt and pepper to taste and, covering with a lid, leave the minced meat to simmer for another 10 minutes.
Remove the potatoes from the heat and mash them well, draining all the water. When the potatoes have cooled a little, break the eggs into them and add flour. Mix thoroughly and add a little more salt (you don’t have to do this, to taste).
Let the minced meat cool a little and start modeling right away. While it cools, you can finely grate the cheese and chop the herbs. I like to add dill and chives to the filling, but if you don't like that, then this step is optional.
Take a ball of potato dough to fit in your palm. We turn it into a flatbread and put some minced meat on it, sprinkle with herbs and grated cheese, pinch the edges and shape it into an oblong pie.
Immediately place the potato zrazy with minced meat in a heated frying pan with vegetable oil and fry on both sides until beautifully golden brown.
These zrazy are best served warm and can even be served without sour cream, since thanks to the melted cheese inside they are already juicy and tasty.

Potato zrazy with minced meat in the oven

It seems to me that everyone loves potato zrazy. Only those who have never tried them can dislike them. Tasty, aromatic, nutritious and at the same time absolutely simple in preparation and composition. Almost anything you can find at home can be used as a filling. I prefer to cook potato zrazy with minced meat. You can feed your family and treat your friends with them. You can simply fry the zrazy, but I like to bake them in the oven, in my opinion, it’s much healthier.

Ingredients:

Potatoes – 1 kg;
Flour - half a glass (less or more - adjust according to the thickness of the potato dough);
Eggs – 2 pcs.;
Vegetable oil – 2 tbsp. l. for frying minced meat + 1 tbsp. l. for greasing the baking sheet;
Minced meat – 500 g;
Onion – 2 heads;
Salt, pepper - to taste.

Preparation:

Peel and wash the potatoes and onions. Let the potatoes cook in a saucepan.
Finely chop the onion.
Pour oil into a frying pan, heat it up and pour in the onion, fry it for about 1 minute over high heat, then add the minced meat and, stirring, fry it over medium heat for about 5 minutes. Add salt and pepper. Cover the pan with a lid, reduce the heat to low and let the minced meat simmer for another 15 minutes. Then turn it off and let it cool.
At this time the potatoes were already cooked. It will need to be ceilinged, after draining the water. Let it cool a little and add 1 egg, flour and a pinch of salt. Mix well and begin to form the zraz.
Knead the ball of dough in the palm of your hand, add the minced meat filling, and pinch the edges (this must be done very carefully so that our creations do not spread apart in the oven).
Turn on the oven and preheat it to 180°. While it is warming up, grease the baking sheet with oil; if you have parchment, line it with it. Lay out the zrazy and brush the top with egg yolk.
Bake potato zrazy with minced meat in the oven for 20-25 minutes.

These zrazy are good warm or cold, with or without sour cream.

Cooking tips:

If the dough is made from potatoes boiled in their jackets, it will hold together better.
To prevent the potato dough from sticking to your hands, you need to moisten them with water.
It is advisable to minimize the amount of flour in the dough, since its excess will make the zrazy rough.

I come to you with a recipe, the name of which translates as “cut piece.” Impressive, right? It has been known since the 17th century, when filling was placed on a chopped piece of meat and rolled into a roll. I'm talking about images. Nowadays, like many others, the recipe has changed; instead of meat, potato, cottage cheese or pea puree is most often used. But the filling... it's just a flight of fancy, what they add: boiled eggs, mushrooms, vegetables, fish, chicken giblets. For us, meat traditionally comes first. Potato zrazy with minced meat can be prepared not only as an everyday dish, but it is also not a shame to serve it on a festive table. An experienced cook will cope with them in no time, and as for beginners, a step-by-step recipe with photos will help them.

Potato zrazy with minced meat: step-by-step recipe with photos (in a frying pan)

Our family loves these simple “pies” - the top has a golden-brown potato crust, and the filling is juicy, meaty, and a little peppery. In fact, you don’t need to have deep knowledge or culinary skills to prepare such zrazy. Even a beginner who is just starting to learn how to cook can handle it. The main thing is to follow a few rules, and everything will work out for you:

1) Simply boil the potatoes in salted water and mash until smooth, without adding milk. Do not use a blender under any circumstances, because the result will be an airy puree that will be difficult to shape, and we need a homogeneous potato mass.

2) I never add an egg, in my opinion, it only thins the mass. To hold the dough together, I stir in a little flour.

3) Fry the minced meat until half cooked so that it remains juicy. If you bring it to the crust, it will be a little dry in the filling. When frying immediately, the minced meat will undergo heat treatment again and will not be raw at all. For juiciness, you can add overcooked carrots and onions to it.

4) Bread the cutlets in breadcrumbs. It doesn't matter whether you bought them or prepared them yourself at home. The main thing is that they will perfectly help keep the shape and prevent the “pie” from falling apart.

Ingredients for 6 servings:

potatoes (large tubers) – 4-5 pcs;
assorted minced meat (beef + pork) - 250g;
onion – 1 piece;
flour - 3 tbsp;
breadcrumbs - 6 tbsp;
vegetable oil - for frying;
salt;
ground black pepper - to taste;
spices - to your taste (I used dried basil and marjoram);
for serving - sour cream or tomato sauce (ketchup).

How to cook potato zrazy with minced meat

Serve while still hot with sour cream or vegetables. Help yourself to your health!

Potato zrazy with minced meat in the oven: recipe with photo

Today we are preparing delicious juicy potato zrazy with mushrooms and minced chicken in the oven. Don’t be surprised, but you can also cook zrazy in the oven and they will be just as tasty as in a frying pan, with a fragrant thin crust on top. Inside there is a juicy filling of mushrooms and minced meat. We take any mushrooms, today we have champignons, and we prepare our zrazy with them. This time I made minced meat from chicken breast, but this is not important, any other stuffing can be an excellent filling.

What we need:

potatoes - 5 pcs.;
egg - 1 pc.;
flour - 2 tbsp;
onions - 2 pcs.;
mushrooms – 200g;
minced chicken – 200g;
salt - 0.5 tsp;
ground pepper - 0.5 tsp.

How to make potato zrazy with minced meat in the oven

Peel the potatoes, cut into small pieces and boil in salted water. While the potatoes are cooking, prepare the remaining vegetables. Peel the onion and cut into small cubes.
Pour sunflower oil into the frying pan, heat it, add the onion to the frying pan. Fry over low heat.
Minced meat is usually prepared by twisting the meat through a meat grinder, but for the first time I suggest chopping the chicken breast with a knife (however, this is not important). By the way, even before the advent of meat grinders, meat was chopped with a sharp knife until it became minced meat. Everyone chooses their own method of preparing it.
The onion is fried, add the meat. If you minced it through a meat grinder, then mix it well in the frying pan so that no lumps form. With minced meat, lumps are easier to avoid.
Wash the mushrooms in cold water, clean them, remove the film on the caps. Chop the champignons.
Transfer them to the frying pan with the rest of the filling ingredients. Salt to taste, and pepper if desired. Simmer everything together for 5-7 minutes.
The potatoes are boiled, drain the water and puree them.
Add flour and salt.
Knead the potato dough.
We form zrazy. Pour flour onto a cutting board. Take the potato dough with a spoon and knead it into a flat cake.
Place 1-2 teaspoons (depending on the size of the piece) of filling in the middle of the flatbread.
Connect the edges of the flatbread and shape it into a cutlet.
Sprinkle the zraza blank with a little flour.
Such preparations can be fried in vegetable oil, but we will bake them in the oven. Take a baking dish, cover it with paper, foil or a baking sleeve. If you don’t have anything on hand, simply grease the bottom of the mold with sunflower oil. Place the pieces in the mold at a distance of 2 centimeters from each other.
Beat one egg and brush the top of the zrazy with it. Place the pan in the oven to bake for 40-45 minutes at a temperature of 170-180°C.

Remove the finished potato zrazy from the oven. Set aside to cool slightly. Serve warm zrazy with sour cream or other sauce.

If the dish is not eaten immediately, then on the second day it is heated in the microwave and it remains as tasty, soft and fluffy as the day before.

That's the whole recipe. Now you know that preparing zrazy is quick and easy. And if you have mashed potatoes left over from the evening, then your breakfast will be ready in 20 minutes. You can simply add overcooked onions, stewed cabbage, and canned fish to the filling. Here your imagination has room to run wild. And the most important thing is that you prepare them yourself, making sure that store-bought ones are not even close to homemade ones.

Happy cooking and bon appetit!

In our family, everyone simply loves potatoes, in absolutely any form. Everyone loves it, baked in the oven, boiled - with butter, herring and sauerkraut. They always enjoy eating freshly prepared fluffy puree. By the way, I already know how to make such puree.

We also prepare cutlets from mashed potatoes, and various casseroles with fillings, potato pancakes... We can endlessly list our favorite dishes.

And there is another favorite dish that everyone, young and old, loves - potato zrazy with minced beef. This dish is prepared without much difficulty, and most importantly, you don’t have to spend a lot of time preparing it. Even if you come home from work and dinner is not ready, you can cook it in 30-40 minutes.

The most difficult thing in preparing them is peeling and grating the potatoes. And of course anyone can handle this.

Well, since we decided to cook something tasty, and preferably without spending a lot of time on it, let’s not waste time talking, but let’s immediately start cooking. I offer you a step-by-step recipe with photographs for ease of preparation.

Potato zrazy with minced beef and vegetables

We will need: (for 6 pieces)

minced beef - 200 gr.
carrots - 1 pc.
onion - 1 pc.
potatoes -6 pcs.
vegetable oil
spices
greenery
salt pepper

Preparation:

1. I prepared the minced meat myself, so along with the meat I twisted a small onion and a small carrot. Whenever you grind meat, some of it remains in the grinder. And in this way, the meat is all twisted, without any residue, and the minced meat turns out more tasty.

2. Now you need to salt and pepper the minced meat and add your favorite spices. I always add ground coriander and cumin to the meat (just add as much as you need in a mortar), always nutmeg on the tip of a knife and chopped dried herbs - basil, dill, parsley.

3. Mix the minced meat thoroughly, add a tablespoon of any broth, be it vegetable, chicken, or meat. And if there is no broth, it doesn’t matter... we won’t cook it for one spoon. Just add a spoonful of warm boiled water.

4. Potatoes should be peeled and washed. The average consumption is as follows: for one cutlet - one fairly large tuber.

5. Wipe the peeled vegetables with a paper towel and grate them on a medium grater. I rub three pieces at a time, because... I only fit three zrazy in the frying pan. There is no need to grate anymore, firstly, the potatoes quickly darken, and secondly, they produce a lot of juice and starch. But we don’t want all the deliciousness to leak out. Therefore, we grated three pieces and immediately fried them.

6. Salt the mixture and stir.

7. While we are working on potatoes, our frying pan with oil should already be hot. Place it on low heat; the oil will not burn, but will only heat up as it should. Pour in just a little oil, just enough to barely cover the pan.

8. Now we take the grated mass into our palms, squeeze it slightly, and form a flat cake about 1-1.5 cm thick on our palm. Place a heaping tablespoon of minced meat on the flatbread. Distribute it in a thin layer over the entire cake.

9. Now with your free hand we take some more grated potatoes, squeeze out the juice just a little and cover the minced meat, forming a flat cake on top.

10. Using both hands, we form a cutlet (somehow I can’t turn my tongue to write “immediately”), and immediately place it in a hot frying pan with oil

11. We do the same with two more zrazas.

12. Fry on each side for an average of 7 minutes.

13. If there is no oil at all in the frying pan, the potatoes can take it all, add just a little bit under each cutlet.

14. When ready, place the fried zryzy on a plate, always on 4 layers of paper towels so that all excess oil drips off.

15. Readiness is immediately determined very easily. When each side is a nice brown color, it's cooked through, both inside and out.

16. In order not to waste time, when one side is fried and you turn it over to the other side, you can grate the 3 remaining tubers.

17. We also fry them and place them on a paper towel.

18. Cover with a high-sided lid. Microwave cover works well. It is high and the eyes will not stick together in it, because they still need to lie down for at least 5-7 minutes.

For a side dish, I cooked pearl barley porridge, but in principle, you can cook any side dish.

By the way, take note - zrazy can be prepared with different fillings. You can cook them with mushrooms and cheese. They are very good with eggs and minced meat. If you are not a fan of fatty foods, or for some reason, you do not eat fried foods at all, then you can not fry them in a frying pan in oil, but simply bake them in the oven.

Here you can come up with anything you want. Potatoes go well with many foods. Therefore, fantasize. Where else can you get so creative if not in the kitchen. And then every day you will have a new delicious dish on your table. And your whole family will be completely delighted with your culinary successes and how delicious they have lunch or dinner every day.

Bon appetit!

Today I will share with you a recipe for a very popular dish in all countries of Eastern Europe, mostly Belarus, Poland and of course Ukraine - potato zrazy. They are made with various types of fillings, with mushrooms, liver, and meat. I will cook traditional potato zrazy with minced meat. I first tried this dish when I was a virgin, and since then zrazy has become one of my favorite dishes. Somehow it so happened that I cook zrazy very rarely, so I will try to correct this misunderstanding :) and together with you prepare simple traditional zrazy with minced meat.

In principle, I am a lover of all potato dishes; I am surprised by the simplicity and simultaneous originality of all the dishes that can be prepared from this popular product in Belarus - potatoes. I recently cooked, you see, it sounds quite simple and ordinary, but when you try this dish, you will once and for all send your opinion further :).

Okay, let's get back to potato zrazas with minced meat; to prepare this dish we will need the following ingredients:

Minced pork 500 grams.
Potatoes 5-7 pieces.
Onion 1 piece.
Garlic 3 cloves.
Egg 1 piece.
Wheat flour 200 - 300 grams.
Salt and pepper to taste.
Olive oil.
Breadcrumbs.

How to cook potato zrazy with minced meat?

First, let's prepare the main ingredient for this dish - potatoes. We will peel it, wash it, and finely cut it into cubes for further cooking. Place a pan of water on the stove, bring to a boil, and add the potatoes to the boiling water. We will cook the potatoes until they are fully cooked, the time depends on the type of potato and how young it is. As soon as the potatoes are boiled, drain the water and use a potato masher to make a puree. Next, break the egg into the puree and mix thoroughly. Then salt and pepper the potatoes and gradually add flour, the amount depends on how much the potatoes stick to your hands. Once the potato dough is kneaded, set it aside to cool.

Next, let's get to the filling, first peel the onion and garlic and finely chop it into cubes. Since we need to fry the onions, take a frying pan, pour oil into it, and add the onions and garlic to it for further frying. Fry until golden brown, stirring the onion occasionally.

As soon as the onion is ready, add minced meat, salt, a little pepper, fry until the minced meat is completely cooked. If there is not enough oil in the pan, you can add a little more.

When the filling is ready, set the pan aside and completely cool the minced meat to room temperature. Now let's get down to forming the most important elements. To do this, dip your hand in some water, we do this to reduce the sticking of the dough to our hands, put minced meat inside, and roll the potatoes into a cutlet shape.

Next, we roll out the potato zraza in breadcrumbs, which will give them a golden, beautiful crust when further frying the zraz.

Now we will fry potato zrazy with minced meat, for this we take a frying pan, pour a little olive oil, and over medium heat we will fry the zrazy on both sides until golden brown.