Country design of a brick barbecue smokehouse. Making an outdoor grill-smokehouse with your own hands

A DIY brick smokehouse grill will be quite useful. After all, this is not just normal and healthy food for yourself.

Here you can think about additional income. After all, these products are in high demand. Today we will tell you how to make a barbecue with a brick smokehouse with your own hands.

For proper operation of the structure, certain installation details must be observed. Before starting construction, you should look at photos and videos on this topic and collect more information.

After all, here it will be necessary to take into account both the volume of loaded products and the size of the smokehouse.

Do-it-yourself barbecue and smokehouse made of brick

A brick grill with a smokehouse begins with determining the appearance. Ease of use and size are quite important here.

The simplest option would be a two-story structure, the lower part of which is a place for firewood, and the upper part is the fireplace itself with a chimney. Recently, brick grills and smokehouses have become popular in country houses.

Fried or smoked fish, lard and meat will decorate any table.

Making the foundation

A brick grill with a smokehouse has quite a significant weight. Therefore, the foundation must be strong. Reinforcement will also need to be done.

Attention: In a smokehouse, the firebox must be below ground level, so this must be taken into account when pouring the foundation.

First we make markings on the ground. We mark the dimensions. Here we draw your attention to the fact that the dimensions of the foundation must be larger than the structure itself. We also immediately measure the diagonals and check their location.
After digging a hole, the depth of which should be at least 50 cm, we make a sand cushion. We use simple river sand as a material; it shrinks better.
Now we make the formwork for the exit of the smokehouse firebox. To do this, we use a simple shalevka.
We weld the reinforcement from a metal rod and place it in the hole.
We make cement mortar. We are waiting for it to dry completely. The foundation is ready.

Construction of a barbecue

We will start building a grill from a brick smokehouse with a grill.

To make a barbecue with your own hands, you need to acquire the following tools:

Shovel.
Trowel or trowel for mortar.
The level is one hundred and fifty centimeters.
Bricks (about one hundred to one hundred and fifty pieces).
One hundred and fifty kilograms of sand.
Twenty-five kilograms of cement.

Attention: Do not forget that the mortar for laying bricks and foundations will need to be mixed, so stock up on a container. Moreover, we use refractory bricks for the working part.

Now we make markings and begin laying. For a fireplace, the walls of the firewood compartment can be laid out to any height and made of any brick. There are no special recommendations on this matter. This will be the fireplace in which you can cook kebabs. You can also install a grill made of stainless steel inside the fireplace.

Attention: The most optimal dimensions of the barbecue are up to one meter long, approximately twenty to twenty-five centimeters deep and forty centimeters wide. To ensure constant access of air to the coals, the firebox of the hearth must be equipped with a ashpit or ash pan.

A brick grill smokehouse must have a high-quality dressing. The seam should not match. Also, for strength, a steel mesh is placed in the seam

Any barbecue design should have two niches. If it is planned that they will be rectangular, then think in advance about the option with a steel corner on the lintel.

If the niches are of an arched type, then it is necessary to make an arch template from plywood or boards. A key brick must be laid in the center of the arch, which will hold the entire structure.

The walls of the openings are laid out to a height of fifty to sixty centimeters, if the ceiling is arched, but if it is rectangular, then seventy to eighty.

After two rows of bricks are laid on such a floor, the height of the fireplace above the foundation will be up to one hundred centimeters, which is very convenient for most people.

The outer part of the grill can be lined with decorative bricks, which will look very impressive. But the internal surfaces must be made of heat-resistant brick, as it can withstand high temperatures without collapsing. The grill has been built, and now you can invite guests to a barbecue.

Creating a smokehouse

Smokehouse grills made of bricks perform different functions. In the smokehouse we must accumulate smoke and release it in the desired direction.

The main difference between a smokehouse and a barbecue or grill is that its firebox is located below ground level. We took this into account when pouring the foundation.

To build a smokehouse we will need:

Approximately four meters of metal pipes (you can lay out the chimney yourself from red brick, ensuring its complete tightness).

Red brick (one hundred - one hundred and twenty pieces).

Shovel (necessary for working with the ground).

Trowel for mortar.

Up to fifty kilograms of cement.

One hundred eighty kilograms of sand.

Attention: The amount of the last ingredients depends entirely on the length of the chimney and the material from which the structure will be made.

A container in which the solution will be mixed will also not be superfluous. A sheet of metal with holes for drainage 20x20 or take an old, but not rusty grate.

On the surface there will be only a smoking cabinet and a firebox lid. Such a smokehouse will provide cold smoking technology.

Between the firebox and the smoking cabinet you need to dig a four-meter-long ditch (it is necessary for the air duct) and lay a pipe. We connect an air duct to the smoking cabinet, so you will need a hole to create a foundation for it.

The firebox of the smokehouse is made of brick. The depth is approximately one hundred and fifty centimeters, and the diameter is one hundred. In order for the inside of the firebox to be sealed, it must be coated with clay. We measure ten centimeters from the bottom and make drainage at this level. It is extremely important to provide an air supply to its lower part.

Attention: When laying any metal parts in masonry, be sure to wrap the fastening part with asbestos cord. Then you will avoid problems when expanding the material.

Building a smoking cabinet

The foundation is poured using conventional technology. Its size will depend on the planned smoking volume. But usually the dimensions of the smoking chamber are one and a half, or even twice as large as the volume of the firebox.

The earth needs to be compacted around the entire structure so that the entire system is sufficiently rigid and the aesthetic appearance of the site is not compromised.

Remove the lid from the firebox, lay out firewood and paper, and light the fire. We close the lid, but do not forget to leave a small gap so that air can get inside.

The smoke will slowly begin to enter the smokehouse through the duct. When there are enough coals, add plum and apple wood chips. All is ready.

After the cabinet is filled with thick and dense smoke, it is closed and this means that the smoking process has started.

Do-it-yourself smokehouse and barbecue made of brick are ready. After installation, you must immediately allow the entire structure to dry completely. After this, lightly tread several times.

The brick smokehouse and barbecue must be completely dry, otherwise cracks may occur when heated. After drying, the structure is ready for use.

A grill-smokehouse is a multifunctional oven that allows you to cook a large number of dishes in your garden. You can both fry and smoke meat on it, and with some improvement it turns into a full-fledged outdoor kitchen. A homemade grill of this type can be brick or metal; The models are distinguished by the complexity of their manufacturing technology.

The grill-smokehouse is assembled from separate modules, which allows you to adapt such an outdoor stove to any needs. In its maximum configuration, it consists of four main parts:

grill - an open hearth for grilling kebabs and barbecues;
smokehouse - a chamber into which smoke from the hearth enters;
a stove burning wood or coal - is a fireplace that is covered with a metal hob with regular burners;
common chimney.

The most interesting is the smoking chamber. It can be made in one of two options: for hot or cold smoking. In the first case, it is a modification of a conventional chimney, in which hooks are installed for hanging meat or fish. The cold smoking chamber is installed at a distance from the hearth so that the smoke has time to cool.

The configuration of the stove depends on the chosen material: if the most practical design is usually made from metal, characterized by a small number of parts, then a brick barbecue is a permanent building. A metal smokehouse can be made mobile and even collapsible. You can make a full-fledged universal kitchen out of brick, adding a sink, cutting table, shelves for dishes, etc.

Thus, when designing a grill with a smokehouse, you need to think through the following details:

material of manufacture;
number of main functions;
availability of additional equipment;
design of the appearance of the stove.

Based on these parameters, a detailed design drawing is developed indicating the dimensions, the amount of required materials and the weight of the furnace are calculated. You should also choose a suitable place for the barbecue where you can n o will install the foundation.

Construction of a brick outdoor oven

If the stove is being built for permanent use, combining a barbecue with a smokehouse in one brick structure is the best solution, as this will save materials, time and space. Building a stove from brick is more difficult than assembling it from metal, but the result will be of better quality.

Brick barbecues have the following advantages:

reliability and durability;
operational safety;
aesthetic appearance;
efficient operation - food is heated evenly and fully saturated with smoke.

In addition to the complexity of design and construction, the disadvantages of this option include the capital nature of the structure. It will stand on its own foundation, and it will be impossible to make changes to the project after its completion - if you want to add an outdoor smokehouse to the existing barbecue, the entire stove will have to be demolished and rebuilt.

The configuration of the brick kiln can be any. The smokehouse, as a rule, is made hot - the chamber is placed directly above the grill. To implement a cold smoking chamber, it will be necessary to develop a long chimney, which will significantly increase the size and weight of the structure, the amount of material and the cost of the project.

A brick oven is an expensive project; Before starting work, you will have to prepare a lot of tools and materials. Individual items may vary depending on the project, but in general the following set will be required:

Additionally, you should purchase steel plates, rods and doors based on the project.

Since the brick structure will have a large mass, it must be built on a foundation. You can choose the type of foundation in accordance with SNiP 3.02.01−87, taking into account the type and characteristics of the soil; in most cases, a monolithic reinforced concrete option is suitable. It is precisely because of the foundation that construction will take a long time: the concrete must gain strength within a month before brick laying can begin.

The procedure for pouring the base is as follows:

It is recommended to prepare durable concrete grade M200 or M250; the recipe can be found on the cement packaging. To save money, crushed stone can be poured onto the bottom of the pit - the reliability of the foundation will not be affected, and the required volume of concrete will be reduced.

For large foundation depths, the cement-sand mixture should be poured in layers of 100 mm, waiting 2-3 days. After pouring the last layer, the foundation is covered with plastic film to protect it from precipitation and atmospheric moisture.

For the convenience of laying bricks, in addition to the drawing, you should prepare an order - a diagram that shows each row of masonry. The patterns may vary depending on the configuration of the grill, but in most cases the height of the stove from the base to the beginning of the chimney is no more than 30 rows, or 2 m.

It is important to know the following features of working with brick:

It is important to make slots in the chimney for dampers, which will help regulate the temperature in the smoking chamber. Hot smoking of meat is carried out at a temperature of about 65 °C, fish - 75 °C. If the length of the chimney allows the temperature to be reduced to 23 °C, cold smoking is possible in the chamber.

When the masonry is finished, all that remains is to install the hooks in the smoking chamber, the doors on the braziers and other fittings. You should also cover the finished stove with a canopy: brick absorbs moisture well, so it needs to be protected from precipitation.

Making a barbecue from metal

If you need to assemble an outdoor smokehouse quickly and with minimal financial costs, a barbecue oven with a metal smoking chamber is the best option. In terms of the number of functions, this option is not inferior to a brick one, but the design will be less reliable and aesthetically pleasing.

The advantages of a metal grill-smokehouse include the following features:

If you lack experience working with metal, the result may not be a particularly beautiful stove, but it will be guaranteed to perform its tasks. Unlike a brick barbecue, a steel smokehouse can always be modified by adding new parts to it. If the modules are fastened not by welding, but with the help of fasteners, the structure can be disassembled and taken out into the wild - instead of a permanent stove, you will get a convenient and mobile multifunctional barbecue.

One of the main advantages of a metal barbecue is that it can be made from almost any material with sufficient strength. Sheet metal with a thickness of 2 mm or more is suitable; size affects the weight of the structure and its durability - thin steel will burn out faster. Any type of steel can be used, but stainless steel is the best option.

If it is not possible to purchase sheet steel, you can use available materials: barrels, boilers, boilers, etc. A good option is old gas cylinders that have optimal dimensions for a barbecue. Before starting to work with them, the containers should be cleared of gas residues. This is done like this:

Completely release the volatile gas by opening the tap.
Unscrew the tap, fill the bottle with water to the brim, and drain. Repeat several times.
To remove the smell of odorants, rinse the inside of the container with a solution of potassium permanganate or organic solvents (gasoline, hydrogen peroxide, etc.).

The cylinder should be cleaned outside, away from residential buildings - for fire safety purposes and to avoid the appearance of an unpleasant odor, which takes a long time to disappear.

Before work, you should draw up a drawing of the barbecue. It is recommended to include three modules in the design: a roasting pan, a smoking chamber and a removable chimney section in which the smoke will cool for cold smoking.

In addition to materials, you need to prepare tools: a metal saw, a grinder with a diamond abrasive wheel, a drill, a welding machine, a screwdriver, fasteners, and measuring instruments.

Since the design of a steel stove can be almost any, each specific case will have its own characteristics of assembling a barbecue. The general procedure for manufacturing a sheet metal product is as follows:

In accordance with the drawing, the walls of the brazier and smoking chamber are cut out of steel. The sizes can be any; You should be guided by the planned volumes of cooking. It should be taken into account that the skewers are placed on the grill in increments of 8-10 cm for better roasting of the meat. In order for the smoke to enter the smokehouse, you need to make a removable sealed lid for the roaster.
Air holes are drilled in the long walls and bottom of the grill.
The parts are welded or fastened together using corners.
The smokehouse is attached either close to the side of the brazier (for hot smoking), or at a distance of 3-4 m (for cold smoking).
The legs are welded to the stove, fastenings for the fat tray, hooks for hanging food in the smokehouse and other parts are installed.

If cylinders or barrels are used instead of steel, the process of making a barbecue is similar - the only difference is that there is already a ready-made body, you just need to cut out part of the wall of the container, connect the smokehouse with the brazier and install the fittings.

When the stove is ready, all that remains is to paint its outer surfaces to protect it from moisture and place the structure away from flammable materials. For convenience, it is worth installing it next to the gazebo. A brick barbecue can be designed in advance so as to combine the recreation area into a single whole.

Smokehouses are rightfully considered one of the most popular types of barbecues. Their versatility will allow you to deliciously prepare a wide variety of dishes. In this article we will show you how to make a barbecue smokehouse out of brick with your own hands. Drawings and photos, as well as step-by-step instructions - you will find all this in the article. For convenience, you can use the navigation below.

Features of a brick grill-smokehouse

Barbecue, barbecue and smokehouse - three in one with your own hands made of metal or brick are a combination of three devices. The grill is a brazier on which you can cook meat and fish. A smokehouse is a tightly closed metal container in which cooked food is exposed to smoke. Barbecue makes great steaks.

The main feature of outdoor brick smokehouses and barbecues is that the cooked food does not smell of smoke, but remains soft and juicy.

Food prepared using a smoker is healthy because it is prepared without vegetable oil. In barbecue smokehouses, food is often prepared using hot smoking.

Do-it-yourself brick smokehouse grill: drawings and photos, step-by-step instructions

A do-it-yourself brick barbecue smokehouse made of brick, drawings and photos of which are provided below, has the following advantages:

convenience in cooking;
durability of the building. With proper care, this design will last you for decades;
reliability. Having built a grill-smokehouse made of brick, be sure that no weather conditions will spoil it;

It has only one drawback: it is quite difficult to make, having little knowledge in the construction of such furnaces.

Preparatory work

Before constructing the barbecue, you need to carry out some preparatory work, namely:

choose a place to install the barbecue;
prepare a project plan;
select and purchase the required tools and materials.

By the way, if you want to consider what you can do, instructions are in the corresponding material!

We determine the location for installation on the site

Some people perceive the grill not just as a picnic device, but also as a place where they can prepare most of the main dishes. Therefore, when choosing a place for a future grill-smokehouse, pay attention to:

choose a place that is subject to the least amount of wind;
distance from home. It is best to place the grill near the house so that it is convenient for you to take out dishes and food;
You should not place the barbecue under trees to reduce the risk of fire.

Pay attention to the place where you can not only put a grill-smokehouse, but also a canopy for it. This will help protect you from precipitation when cooking.

Project, drawing and diagram on paper

At the next stage, you need to understand what your future grill-smokehouse will look like. To do this, you need to measure the size of the plot, and then select the desired design for a barbecue with a brick smokehouse on the Internet. If you want to make a unique grill specifically for your site, then it is best to turn to specialists for a drawing.

Tools and materials

After drawing up the project, you should decide what materials will be needed in the process of building a brick grill-smokehouse with your own hands. Drawings and photos of the order will follow.

During the work you will need:

Putty knife

Concrete mixer

Extension

Gloves

You will also need to purchase the following types of materials:

Finishing tiles

Plaster

Heat resistant paint

Tile adhesive

Waterproofing film

Given its heavy weight, the smokehouse barbecue needs a solid foundation. The ideal option for this type of object is to use a monolithic slab foundation with a reinforced base.

When installing the foundation, work is performed in the given sequence:

Stages	General view of the gazebo
1	Initially, the site is marked. To install a barbecue, the optimal size of the area will be about 3 m2;
2	A pit is formed along the perimeter specified by the project. Its depth level directly depends on such characteristics as the weight of the barbecue, soil data;
3	The formwork is being made. It should be 50 mm above the ground level. It also needs to be lined inside with insulating material. In our case, this is roofing felt;
4	Laying the bottom with moistened sand. The height of the sand layer should be 100 mm;
5	Formation of a reinforcing mesh. Its manufacture requires rods whose thickness is 10-12 mm. They should be laid at a distance of 10 mm. After this, they are connected with wire. It will be necessary to make 2 nets, which are connected to each other by rods 50 mm high;
6	The reinforcing grid is laid directly into the pit. All this is filled with a mixture prepared from a solution of sand and cement in a ratio of 3:1. Subsequent layers are made at intervals of a day and the formwork is formed to the edges;
7	Leveling the last layer of cement.

Before starting construction, it is necessary to prepare a solution for laying a barbecue with a brick smokehouse. To prepare it you will need sand, cement and slaked lime. All these components are taken in a ratio of 3:1:1. For laying fireclay bricks, a clay mortar is prepared.

Base

The next step after laying the foundation is the construction of the basement.

Laying the first level without using mortar will allow you to mark and adjust the bricks, and you will not have to cut them later. Thanks to the masonry, you will also be able to decide on the further location of the grates and skewer

To increase the strength of the masonry, the brick is pre-wetted with water. The first row of bricks is laid without mixture, subsequent rows are laid out so that the middle of the bricks of the next row falls on the joint of the bricks of the previous one. To give strength to the corners, they are reinforced with wire.

Brick barbecue (drawings and photographs with a cauldron)

When erecting the walls of your future smokehouse barbecue, you need to make sure that they are positioned exactly vertically. The use of orders will help you with this - certain devices in the form of corners or slats with divisions corresponding to the thickness of the horizontal rows in the masonry (77 mm for single and 100 mm for thickened bricks).

It is necessary to establish the order of the barbecue with a brick smokehouse even before the start of laying on the corners of the walls.

brazier

The next stage in the construction of the barbecue is the brazier. To do this, metal corners are installed at its level, which helps secure the base of the firebox. To ensure air access, a certain number of bricks under the brazier must be laid without mortar. 2-3 slits are enough for this.

The firebox itself is made of metal: holes are made in it to provide air access. To make it easier to install the grate, two bricks are placed at opposite ends with a slight protrusion.

The penultimate stage of construction is the walls and smoke collector. The first eight rows are reserved for the woodshed. The ninth row is intended for installing plywood formwork. In the tenth row, an overlap for the niche is formed.

In this case, the brick is laid edgewise, and its thickness is 18 cm. The next row will serve to level the firewood storage area. The tabletop is provided on the 12th row. From rows 13 to 15 we form the firebox. Next up is the smoke collector.

As a rule, a smoke collector is built from 10 rows of bricks, which are placed with ledges. The length of the ledge on the front side is 17 mm, and on the sides it is 35 mm. The distances can be changed depending on the design features and the length of the first row.

The dimensions of the last row of the hood must fully correspond to the parameters of the chimney.

Decorative finishing

Includes cladding with decorative brick or stone. To improve the aesthetic appearance and convenience around the barbecue, the ground is laid with paving slabs. This will also improve the level of fire safety. For convenience, you can provide a canopy and a marble countertop for the cutting table.

Examples of a barbecue with a brick smokehouse

So, we looked at the process of building a grill-smokehouse. In conclusion, we will present some options for barbecues with a smokehouse.

Pechnik Company Arrangement of the stove complex: barbecue, cauldron and smokehouse

Order of the stove complex: barbecue, cauldron and smokehouse

The order of construction of the oven complex: barbecue with cauldron, smokehouse and cutting tables

We bring to your attention a brief order with some explanations of the work on the manufacture of the furnace complex in the city of Lipetsk. In this version, we imagine making a large barbecue in the center, on the left is an oven for a cauldron of up to 20 liters, on the right is a smokehouse with 10 large hooks, and two tables on the sides with small decorative walls (hereinafter referred to as “barbecue”).

Construction of a barbecue begins with a project. You can see what this project looks like at the link “barbecue project”. When the project is approved, we purchase the necessary materials and begin construction.

The first stage is the laying out of waterproofing, preferably in two layers, under the entire barbecue complex. Finding the center and from there further laying out the entire barbecue. At the beginning, the first row is laid out dry, all right angles and diagonals are measured. How this is done in our procedure can be seen in the photo.

Next, the bricks are placed on the wet ground as shown in our order on the picture. If we talk about the mixture on which the red stove brick is placed, then this is “ clay-sand mixture from the city of Kostroma" Our ovens are placed only on this mixture, since it is the highest quality material for laying red clay bricks. If the base of the mixture is red wedge and the base of the stove brick is red clay, then as a result of heating the brick and clay have exactly the same expansion, which does not allow B-B-Q crack and collapse.

There are, of course, other binding materials, for example materials from the company " Plitonite", fireclay mixture, fireclay clay and even clay that stove makers themselves dig from the bowels of the earth. All these materials are inferior in quality clay-sand mixture from Kostroma. Therefore, we recommend using only this. This mixture costs 500 rubles per 25 kg. For example, “Plitonite - thermal masonry” also costs 500 rubles per 25 kg, and fireclay mixture 350 rubles per 25 kg. Prices do not vary much, which cannot be said about quality.

Afterwards, an arched lintel made of refractory bricks is laid out.

Let's start laying the hearth in the smokehouse. It is necessary to measure the dimensions of the grate and leave slots for it. As you can see in the photo, it is important to make a passage for cold air. It is required for ventilation of the door. Then the outer walls of the smokehouse are laid out, inside which there will be a firebox. We place the refractory brick on the fireclay mixture, since it consists of fireclay chips and gray clay, which in principle suits us. There is a better quality mixture, but its cost is much higher.

Using the same principle, we build a stove for a cauldron, only it is larger in size. We also install a grate and build external walls. We install a stove door in them. Leave a hole for the cast iron plate.

After the oven is ready, we go back to the smokehouse. We lay out the firebox made of fireclay bricks on the edge. We cover the top with stove bricks, on which the smoking box will be installed.

Afterwards we proceed to the central part of the complex - the barbecue. On the second and some subsequent rows of fireclay bricks we make slots for the grate and rods for skewers. We raise several rows of firebox and jacket and build an arched lintel. We check everything for level.

After this, we lay the jacket completely so that the arched lintel is covered by one row of bricks. We install a smoking box in the smokehouse and also line the box with bricks at the height of the barbecue.

Then we start building the side tables. They are then comfortable to stand on for working at heights. The table around the perimeter must be laid out level in order to then mount the tabletop evenly.

When the smokehouse, oven for the cauldron, tables and barbecue (the lintel is covered) are ready, then we proceed to the barbecue roof.

When the vault is ready, we place the pipe at the required height. The height depends on the height of the roof and the ratio of the pipe to the ridge.

After this, all that remains is to make a beauty cap from fireclay bricks and build small decorative walls.

Next, we install all the fittings for the stoves: a grate and an ash pan in the oven under the cauldron, two solid cast iron grates one meter wide, two ash pans for them and a decorative barrier so that the wind blows less smoke out of the firebox, since the stove is located outside, two rods for skewers, in the smokehouse there is also a grate and an ash pan.

Then we order and install the marble countertop.

After we have installed all the fittings, heat the stoves and make sure that the draft is good, we can begin the decorative part - stone finishing.

This is a brief overview of our furnace complex.

We provide services for the construction of any furnace complexes. You can find out about the quality of our work and their prices by clicking on the link

Any home craftsman who knows how to work with brick can make an outdoor barbecue oven in his dacha. The purpose of this article is to help the homeowner correctly build a garden stove with his own hands, using a ready-made project with instructions. For convenience, we provide some drawings and examples of masonry.

We are building a barbecue complex with a hob

To build an outdoor stove on a summer cottage, we propose to implement the project shown in the photo. Let us list the technical features of the structure:

2 workplaces capable of functioning simultaneously - barbecue and hob;
overall dimensions in plan – 1660 x 1020 mm, height – 3220 mm (including the chimney with the cap);
the collection of flue gases from both fireboxes is organized into one pipe;
the design is simplified as much as possible - instead of the arched arch of the firebox used in the firebox, there is a direct ceiling on a metal frame;
under the kebab grill there is a niche for storing and drying firewood;
the chimney is equipped with a closed brick cap, which prevents precipitation from entering the flue.

Note. At the request of the homeowner, the scheme can be changed. For example, install a cauldron instead of a stove, and adapt the grill to a grill. Cabinets for placing dishes or a smokehouse must be built separately.

At first glance, the design of a universal barbecue stove seems complicated, but in reality it is quite simple to implement. It is better to place the structure under a canopy or inside so that the masonry is not washed by rain and lasts longer.

Before starting construction, a platform measuring 176 x 112 cm must be provided on the veranda (a margin of 50 mm on each side of the stove body). Make sure that the chimney pipe does not coincide with the load-bearing roof beams, otherwise the roof will have to be redone.

Construction materials

To build a complex barbecue oven with your own hands, shown in section in the drawing, you will need to buy the following set of materials:

clay bricks of standard sizes – 720 pcs. (full-bodied recommended);
fireclay stone grade ША-8 for laying fireboxes – 80 pcs.;

loading door 25 x 21 cm, ash pan - 25 x 14 cm;
cleaning doors 13 x 13 cm – 3 pcs.;
equal angle corners 40 x 4 mm, 4 studs with M12 threads and nuts (length - 70 cm) for assembling the floor frame;
cast iron panel for 2 burners 71 x 41 cm;
sheets of basalt cardboard and roofing felt;
periodic profile reinforcement Ø 12-16 mm in the base.

Note. The quantity of bricks is indicated taking into account the construction of the chimney pipe and the cap.

Sectional diagrams of the furnace

For fireclay masonry, you should purchase special refractory clay or mortar. The body of the furnace is laid out on a clay-sand mortar with the addition of M400 cement. Crushed stone, sand and Portland cement will be used to construct the foundation. How much building materials are needed depends on the stability of the soil and the depth of its foundation.

Laying a reinforced concrete foundation

Since the weight of the structure exceeds 1 ton, it cannot be built on the ground or cement screed. A reliable foundation is required, spaced 5-10 cm from the base of the veranda. A foundation pit is dug for construction, the depth of which depends on the occurrence of dense soil horizons. As a rule, it does not exceed 1 m.

Reference. In soils subject to frost heaving forces, it is necessary to build a pile-screw foundation connected by metal beams or a concrete grillage.

The step-by-step foundation laying technology looks like this:

Mark and dig a hole 1760 x 1120 mm, compact the bottom with a vibrating plate or manually. Place a cushion of sand 0.1 m thick and repeat compaction.
Fill the pit to ground level with rubble - fragments of stones, bricks and other solid construction waste, excluding wood. Fill the voids with clay and water slurry and let it harden.
Make a reinforcing mesh by tying the rods at intervals of 10-15 cm. Install it on top of the backfill, lifting it by 3-5 cm using stands so that the rods are in the thickness of the concrete.
Make homemade formwork from boards 20 cm high.

The last stage of pouring is preparing concrete grade 150 and placing the mixture in the formwork. The proportions of bulk materials are 3 parts sand + 5 parts crushed stone per 1 measure of Portland cement M400. Place the upper plane of the monolith horizontally and leave it to harden for 4 weeks. It is recommended to remove the formwork after 7-10 days.

It is advisable to place a layer of roofing material under the reinforced concrete slab for the purpose of waterproofing, as shown in the diagram. Then the monolith will not be saturated with moisture from the soil. More information about laying furnace foundations is described in the video:

Preparing for construction

To begin, cover the hardened concrete slab with 2 layers of roofing felt to ensure waterproofing of the brick structure. Assemble the standard set of stove-maker tools shown in the photo: trowels, brushes, measuring devices, and so on.

You can make the mortar for a backyard barbecue oven yourself or buy a ready-made building mixture. In the first case, proceed in this order:

Soak the clay, as free from soil as possible, in a trough with water for 1-2 days.
Pass the clay solution through a sieve, separating the pebbles and kneading the lumps.
Sift the sand and mix with liquid clay in a ratio of approximately 1:1.
Before laying, add cement in the amount of 200-300 grams per bucket.

The finished solution should not stick too much to the trowel, and when squeezed by hand, give a minimum of cracks. To achieve better properties, experiment with the proportions of sand and clay.

Note. Mortar for fastening refractory bricks is prepared according to the instructions on the packaging (bag).

Laying instructions

To build a brick oven-barbecue, we suggest using step-by-step instructions, accompanied by photos and procedures:

Using the ordering example as a guide, lay out the chimney with the cap closed on top. The height of the pipe can be adjusted by decreasing or increasing the number of identical levels from the 28th to the 38th tier. The process of laying this barbecue structure is discussed in detail in the video:

Advice. If you want to expand the functionality of the structure, simply add additional elements on the sides of the stove. The laying of the rear wall can be continued to the sides using any red brick.

When finished, let the stove dry for 2-4 days, depending on the weather. Then test fire both BBQ chambers using a small amount of wood.

How to lay stove bricks correctly

To successfully build a functional outdoor stove, be sure to follow the following masonry rules:

Remove any mortar protruding outwards with a trowel, and wipe the internal surfaces with a damp cloth. If you lack experience, do not try to chop stones with a pick; it is better to use a grinder with a cutting wheel for concrete.

In conclusion - the simplest stove options

We deliberately proposed to immediately build a serious garden barbecue complex, since a multifunctional oven is of greater interest to users. If you manage to build a similar barbecue out of brick, then adding bedside tables, a smokehouse, and even building a fireplace will not be a big problem.

Instead of a capital structure, you can make a simple structure, shown in the photo. There is no need for mortar, nor is there a need for a foundation: just buy a ready-made barbecue mesh and lay out a brick cabinet according to its dimensions. To prevent the building from collapsing, select a flat, solid platform.

The simplest barbecue with a smoke collector is built in the form of two retaining walls on a cement-sand mortar. A reinforced concrete slab is cast for installing the brazier (or a ready-made one is used). An alternative option is to tie the brick walls together with a frame of corners. The smoke collection umbrella is made of ordinary roofing steel.

Design engineer with more than 8 years of experience in construction.
Graduated from the East Ukrainian National University. Vladimir Dal with a degree in Electronics Industry Equipment in 2011.