36 salad recipes for every taste

10 minutes

155 kcal

5/5 (1)

During the change of seasons, especially during the transition from summer to autumn, I really like to cook high-calorie salads. Mushrooms form the basis of these energy-intensive snacks. Unpretentious in heat treatment (I think that champignons can generally be eaten raw), stunning dishes are obtained from “store” mushrooms.

I share a couple of recipes for nutritious, quick to prepare and very tasty mushroom salads.

How to choose the right ingredients

• You can use any mushrooms for salad - forest or "store", oyster mushrooms, champignons.
• For mushroom salad with tomatoes, it is better to choose sweet and dense varieties of tomatoes, for example, Black Prince or Pineapple.
• If the recipe in the mushroom appetizer provides for mayonnaise, it can be safely replaced with sour cream. The taste will change, but in no case will it deteriorate.
• Cheese is suitable only for hard varieties - Dutch, Poshekhonsky, salty Russian or neutral in taste, such as sour cream.

Mushroom recipe under a fur coat

Kitchen utensils and accessories: knife, fine-mesh grater, vegetable cutting board, salad bowl, tablespoon, spatula, 2-3 deep cups, frying pan.

Ingredients

Step by step cooking layered mushroom salad

My first secret to the easiest salad recipe with fried mushrooms. For this classic mushroom snack, you can take any mushrooms, but preferably fresh, not salted or pickled. Chicken eggs should be boiled and cooled in advance.

Did you know? It is advisable to freeze fresh champignons before frying for 2-3 hours in the freezer so that they acquire a rich mushroom flavor.

Fry mushrooms

Cooking mushroom salad

video recipe

A short informational video with the technology of cooking fried mushrooms under a fur coat. Check it out, you won't regret it!

Taking this technology, you can cook in the same way. So hold on. All in your hands.

Recipe for an energy-intensive protein salad with mushrooms

• Time for preparing- 10 min.
• Servings – 4-5.
• calories- 248 kcal / 100 g.
• Kitchen tools: vegetable cutting board, coarse grater, sharp knife, strainer, garlic press, spatula, serving plate, frying pan.

Ingredients

Step by step cooking bean-mushroom snack

I propose to prepare another simple, but unusually tasty salad with beans and fried mushrooms. An appetizer is prepared quickly and easily. The main thing is that all the components are at hand when guests suddenly rush into the house.

We prepare the components

We collect salad

video recipe

The preparation of this bean-mushroom salad is very simple, requiring neither a lot of time nor physical costs. In the video proposed for viewing, step-by-step instructions are given on how to make a mushroom appetizer.

If you have homemade preparations, in particular, canned mushrooms, check out the cooking recipe. I think you will appreciate this simple recipe.

How and with what the dish is served

In serving festive feasts and family dinners, the main thing is not the abundance of dishes, but their variety. Salads themselves can be considered a decoration of any table. Mushrooms, seafood, fish, an abundance of greens and vegetables - this is the main component of serving and decorating feasts. Therefore, in the piggy bank of every housewife there should be several simple and tasty salads, for which she will not spend much time and effort.

common truths

• Excess moisture in champignons before frying can be avoided if they are not washed in running water, but simply cleaned and wiped with a damp cloth.
• Frozen champignons are not subject to defrosting - they, as they are, are thrown into a frying pan heated with oil, or into a frying onion.
• Mushroom miracle salads can be prepared not only with cheese, eggs, meat or vegetables, but also with fruits.
• Mushrooms, even fried in vegetable oil, have a low calorie content.
• In order to fry the mushrooms, and not stew them, for example, for a large volume of the dish, they should be placed in a pan in one layer. But at the same time, time costs increase, since the frying process will take place in several stages.

Popular Recipes

After monitoring our culinary portal, I came to the conclusion that simple and easy-to-prepare mushroom snacks are in the greatest demand. I have identified five salad leaders.

• Stuffed champignons in the oven with cheese top the rating. A simple, hearty dish has long been a success with our readers.
• Very popular among users. Housewives prefer to serve this dish not only on holidays, but also for family dinners.
• A recipe and sour cream received the largest number of views in the last week.
• All kinds of recipes for cooking oyster mushrooms are also popular, especially among young housewives, when there is not so much time for cooking.
• And completes our top five culinary leaders, the inimitable and unusual Chanterelle salad with Korean carrots. Try it - it will surprise you!

Did you like my recipes? Maybe you cook these dishes a little differently? Share your secrets and recipes for making mushroom snacks by leaving comments and feedback at the bottom of this article.

I really like dishes with mushrooms, especially with champignons and oyster mushrooms. Despite their vegetable origin, mushrooms are a valuable source of protein and at the same time do not contain fat and carbohydrates. That is why it is advisable to use fried mushrooms, stewed or even raw mushrooms at least once a week. They can be used as a side dish or an independent dish, but it is better to cook salads with mushrooms. It is a selection of such mushroom salad recipes that Pepper has prepared for you in this article.

Salad *Mushrooms under a fur coat*

Ingredients:

• 500 gr mushrooms
• 1-2 onions
• 3-4 boiled potatoes
• green onion
• 3-4 eggs
• a few pickled cucumbers
• 200 gr hard cheese
• mayonnaise

Cooking:

We sort the mushrooms, wash, cut and fry in a pan and
onions. Boiled potatoes, eggs, pickles, three cheese on a coarse grater.
Laying out in layers:
1 layer - fried mushrooms with onions
2 layer - boiled potatoes
3 layer - green onions
4 layer - mayonnaise
5 layer - pickled cucumbers
6 layer - eggs
7 layer - mayonnaise
8 layer - grated cheese
4. Decorate as you wish.

Helpful Hints: What are the best mushrooms to use?

• All mushrooms are useful and nutritious, forest mushrooms should be collected in an environmentally friendly place.
• From this point of view, champignons and oyster mushrooms are good, because this type of mushroom is grown at home.
• For salads, it is better to use large-sized mushrooms, they give the dish a bright mushroom flavor.
• But if you have porcini mushrooms, boletus - know that wild mushrooms are also very tasty in salads

Salad with crab sticks and corn

Ingredients:

• crab sticks 150-200 g
• boiled eggs 4 pcs
• marinated mushrooms 150 g
• hard cheese 100 g
• corn 1 small jar
• 1 onion (I didn't add)
• mayonnaise or sour cream
• greens

Cooking:

Finely chop crab sticks and onion. Grate cheese and eggs on a coarse grater. Drain the liquid from the corn. Fry the mushrooms in butter.
Can be laid out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Lubricate with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Salt and pepper if desired. Decorate with greenery.

Salad with Korean carrots and chicken

Ingredients:

• Chicken breast - 1 pc.;
• Champignons - 190 grams;
• Egg - 2 pcs.;
• Bow - 2 pcs.;
• Korean carrots - 190 grams;
• Cheese - 200 grams;
• Mayonnaise - 1 pack;
• Sunflower oil - 3 tablespoons;
• Salt;
• Spices.

Cooking:

First, boil the chicken breast in salted water with bay leaves and peppercorns. After that, cool the fillet, tear it into fibers;
Chop the mushrooms into large chunks. We heat the pan, add sunflower oil to it and fry;
Peel the onion, rinse, chop into small pieces. We spread it to the mushrooms, mix, then fry everything until cooked;
We will boil the testicles, then cool them, peel them and chop them finely;
Drive hard cheese through a grater to get air chips;
Now let's assemble our salad.

1 layer - carrot

2 layer - mushrooms with onions on top of a grid of mayonnaise
3 layer - a layer of their grated eggs, a mesh of mayonnaise;
4 layer - boiled chicken, coat the layer with mayonnaise;
Finally, sprinkle everything with grated cheese, you can decorate as you wish. Everything, a spicy salad with Korean carrots is ready, let's help ourselves!

Salad *Merchant* with peas

Ingredients:

• Carrots - 4 pcs.
• Mushrooms - 500g.
• Veal meat or tongue - 200g.
• Onion - 2 pcs.
• Sugar - 2 tbsp. l.
• Vinegar - 2 tbsp. l.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Sour cream for frying mushrooms

Cooking:

Chop the carrot into small cubes. Fry until soft or boil the whole and then cut. Onion 1 pc. cut into small cubes with mushrooms, fry everything, add sour cream at the end and simmer until moisture evaporates.

Mix vinegar, sugar, pour boiling water and marinate the onion in the resulting sauce for 15 minutes. Drain the marinade.

Boil the meat, after cooling, cut into cubes. Mix onions, carrots, peas, meat and mushrooms, season with mayonnaise, salt and pepper to taste.

Helpful Hints: How to fry mushrooms

• Mushrooms, like a sponge, absorb moisture, so they should not be in contact with water for a long time before cooking, so that they do not become tasteless and watery. Mushrooms grown in a greenhouse are practically sterile.
  
• Do not use olive oil for frying mushrooms - when heated, it loses its beneficial qualities; refined sunflower oil is best for frying.
• Mushrooms are delicious when fried with onions. Then the mushroom taste in the salad will be pronounced, and the mushrooms themselves will be very juicy.
• Finely chop the onion and sauté it in a hot oiled pan. For 400 grams, one tablespoon of oil will be enough. Fry the onion for 3-4 minutes until golden brown, and then add chopped mushrooms to it.
• Do not cut the mushrooms very finely, otherwise they will simply “get lost” in the salad when cooked. Mushrooms need to be fried for 8-12 minutes, stirring; this product contains a lot of liquid. In finished form, the number of mushrooms from the initial one will decrease by about half.
• Salt and pepper mushrooms at the very end of cooking.
  

Liver and cheese salad

Ingredients:

• Chicken or beef liver - 350 g.
• Champignons - 15 pcs.
• Medium size potatoes - 4 pcs.
• Dutch cheese - 170 g.
• Sunflower oil - 40 ml.
• Mayonnaise - for coating layers.
• Eggs - 3 pcs.
• Carrot - 1 pc.
• Onion - 3 medium heads.
• Salt.
• Black pepper freshly ground.

Cooking:

Rinse potatoes and carrots. Put a pot of water on the stove, boil, add salt and put the vegetables into boiling water. Boil until ready. This will take about half an hour.

Cool boiled vegetables, peel, grate on a coarse grater.

Peel the onion, chop into thin half rings. Grate cheese on a coarse grater.

Boil hard-boiled eggs, free from the shell, chop on a coarse grater. Clean the mushrooms, cut into slices.

Heat up a frying pan, pour in vegetable oil, fry half of the onion slices on it until golden brown, then add the mushrooms. Cook for ten minutes.

Rinse the liver, cut out the veins and remove the film, dry, cut into medium pieces.

Fry the rest of the onion in a pan, then add the liver to it, simmer until cooked. It will take about seven minutes to cook the liver. In the process of frying, it must be seasoned with pepper and salt to taste. Remove from fire, let cool.

Now it remains to fold the dish in layers.

On the bottom of a flat wide plate, lay a layer of grated potatoes, then mushrooms with onions, coat with mayonnaise. Next comes meat with onions, grated carrots, mayonnaise. Sprinkle all this with plenty of cheese, coat again with mayonnaise and decorate with a grated egg on top.

Salad with chicken, mushrooms and walnuts

Ingredients:

• Chicken fillet - 150 g
• Eggs - 2 pcs
• Mushrooms - 100 gr
• Onion - 1 pc.
• Cheese - 100 g
• Garlic - 2 cloves
• Walnuts - 50 g
• Mayonnaise - to taste

Cooking:

Finely chop the onion. Boil mushrooms in salted water for 15 minutes. In a hot frying pan, fry mushrooms with onions in vegetable oil. Cool down.
Boil the fillet until cooked, cool and finely chop.
Boil eggs and grate.
Squeeze the garlic through a press. Grate the cheese. In a bowl, mix cheese, garlic with mayonnaise.

Lay out the lettuce in layers.
1 layer (bottom) - fillet (grease with mayonnaise)
2 layer - eggs (grease with mayonnaise)
3 layer - mushrooms with onions (grease with mayonnaise quite a bit)
4 layer - cheese with garlic and mayonnaise
5 layer - walnuts

Salad *Sytny* with eggplant and hearts

Ingredients:

• Chicken heart 0.5 kg,
• Eggplant 5 pcs.,
• Bulgarian pepper 3 pcs.,
• Cheese 150 gr.,
• Fresh tomato 4 pcs.,
• Champignon mushrooms 5 pcs.,
• Mayonnaise 250 gr.,
• Garlic cloves 3 pcs.,
• Onion 1 pc.,
• Sour cream 250 gr.

Cooking:

We defrost the chicken heart, also wash it and fry in a deep frying pan, salt, throw spices and bring to readiness. Then let cool and grind in a food processor to medium crumbs.

Finely chop the onion and mushrooms. Fry the mushrooms and onions, adding a little butter, add a little salt.

Eggplant should be cut into cubes and fried in vegetable oil until tender, salt. To keep the cubes intact, they need to be fried open and over high heat, stirring occasionally. Let cool.

Peel the bell pepper, then remove the seeds and cut into cubes, then fry over high heat, stirring constantly.

Peel the tomatoes and cut into cubes. Three cheese on a grater, mix sour cream and mayonnaise, then add the grated garlic.

Lettuce layers are laid out in the following sequence:

1 layer eggplant;
2 layer sauce;
3 layer hearts;
4 layer sauce;
5 layer pepper;
6 layer cheese;
7 layer sauce;
8 layer mushrooms with onions;
9 layer sauce;
10 layer tomatoes.

Salad *Birch Grove*

Ingredients:

• - champignon mushrooms - 200 g
• - onion - 1 pc.
• - chicken fillet - 300-400 g
• - eggs - 3 pcs
• - fresh cucumbers - 2 pcs
• - prunes - 100 g
• -mayonnaise
• -greens

Cooking:

Preparation of salad with chicken fillet and mushrooms Birch Grove:
Boil the chicken fillet until tender in salted water. Hard boil eggs. Soak prunes in warm water and leave for 10-15 minutes.

Then drain the water and dry the prunes. Finely chop the onion. Mushrooms
cut into cubes or strips. Fry the onion in vegetable oil, then add the mushrooms and fry together for ~7-10 minutes, salt and pepper.

Chicken fillet cut into strips. Set aside 3-5 prunes for decoration and cut into thin strips, cut the remaining prunes into cubes. Grate the eggs on a coarse grater. Cut cucumbers into thin strips.

Spread the salad in layers, pouring each layer with mayonnaise: 1 -
prunes, 2 - mushrooms with onions, 3 - chicken meat, 4 - eggs, 5 - cucumbers.

On top of the salad with chicken fillet and mushrooms Berezovaya Grove, decorate with strips of prunes, in the form of a birch trunk, parsley leaves, do not forget to plant mushrooms and make grass from dill.

Helpful Hints: How to season salads with mushrooms?

• Mushrooms "love" sour cream and fatty dressings, so make sauces based on sour cream. Add chopped herbs and nuts to sour cream.
• If you want to make the sauce salty. Instead of salt, add a spoonful of soy sauce.
• Mushrooms go well with all kinds of nuts. Feel free to add walnuts, almonds, pine nuts to salads. Also, fresh herbs in the salad will not hurt - parsley and dill.

Salad *Sunflower* with chicken

Outwardly, it looks very bright, which is why it deserved such an original name. To prepare a dish with fried champignons, you will need:

Ingredients:

• champignons - 200 g;
• canned corn - 400 g;
• chicken fillet - 300 g;
• chicken egg - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• chips - 50 g;
• salt;
• spices (curry, pepper mixture) to taste;
• greens - 5-10 g;
• olives optional.

Cooking:

Boil the eggs, wait until they cool, peel and three on a large grater.

The onion must be carefully peeled, then cut as small as possible and fry until golden brown in a frying pan in sunflower oil.
Mushrooms, wash and cut. Then they should be lightly fried in a frying pan in sunflower oil, after adding spices and salt. Peeled carrots must be rubbed on a coarse grater and also fried in oil.
Chicken fillet will need to be cut into small cubes and fried in a pan with spices, salt and vegetable oil. The fillet will take about ten minutes to cook.
All prepared fried ingredients must be cooled before forming the salad.

Sunflower salad is laid out in layers:

1. chicken;
2. carrot;
3. mayonnaise;
4. mushrooms;
5. fried onions;
6. mayonnaise;
7. grated eggs.
8. mayonnaise;
9. corn.

Please note: corn should cover the entire salad.

The final step is laying out the chips around the dish, making the "petals" of our flower. If desired, you can show your imagination and decorate the salad with herbs and olives as well.

At first glance, this is a simple and familiar combination of ingredients, but after tasting it, this dish will be whitelisted and will become a constant companion of any table.

Or with olives: The last layer is yolks, but you don’t need to smear them with mayonnaise.

Cut the olives into quarters and decorate the top of the dish. Before serving, spread the petals from the chips over the salad office.

Salad *Fly away* with turkey liver

It is called so because, for unknown reasons, it “flies away” from the table first at the feast, and well-fed and satisfied guests try to get the cherished recipe from the hostess.

Ingredients:

• Turkey liver - 450 gr.
• Champignons - 200 gr.
• Large onion - 1 pc.
• Large carrots - 1 pc.
• Egg - 3 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 250-300 gr.
• Olive or sunflower oil - 2 tbsp. l (for frying)
• Pickled cucumber - 1 pc.

Cooking:

Boil the liver until fully cooked (15-20 minutes). Add salt and spices to the broth. We take it out, put it to cool. When the liver has cooled, we rub it on a coarse grater.
We boil the eggs.
Mushrooms are cut into thin sticks and lightly fried in a minimum amount of oil.
We clean onions and carrots. We chop the onion into small cubes, and three carrots on a grater (large or small - as you like).
Lightly sauté the onion, add the carrots and bring the vegetables to readiness.

The ingredients needed to prepare the salad are ready.

Now you can collect "Fly away" by layers:

1. layer - hepatic. Add 3 tbsp to the mashed liver. mayonnaise, mix well. Spread in an even layer on a large flat salad bowl.
2. layer fried vegetables in a separate plate on a paper towel to get rid of excess fatty oil).
3. layer - mix mushrooms with a couple of tablespoons of mayonnaise and spread on a layer of vegetables.
4. For the next layer, rub the cheese on a fine grater and combine it with 2 tbsp. l. mayonnaise. Put the resulting mixture on the mushrooms.
5. layer - egg. Three eggs on a coarse grater and sprinkle the cheese layer.
6. Cut the cucumber into thin circles and lay on the sides of the salad. Let's brew for an hour.

Salad "Tenderness" with chicken and prunes

Ingredients:

• fresh champignons - 300 g
• chicken fillet - 300 g
• eggs - 5 pcs
• pickled cucumber - 2 pcs
• prunes - 120 g
• olives - 100 g
• carrots - 1 pc.
• spicy grated cheese - 100 g
• green onion - ½ bunch
• dill - 1 bunch
• olive oil - 5 tbsp

Cooking:

Rinse the chicken, pat dry with paper towels and remove the skin. Boil the meat until tender in water with salt and spices, then remove and cool very well.
Wash mushrooms and cut into slices. Fry in olive oil until soft and set aside.
Boil eggs and carrots and cut into cubes. Finely chop cucumbers, dill and onion.
Remove the olives from the brine and cut into halves.
Rinse prunes and steam in boiling water to become soft. Then chop coarsely.
Put all the ingredients on a serving plate in this order: chicken + mushrooms + onions + carrots + prunes + olives + cucumbers + chopped eggs. Lubricate each layer generously with mayonnaise.
Sprinkle the top of the salad with grated cheese, herbs and send the dish for a couple of hours in the refrigerator to soak, then serve.

Mushrooms go well with vegetables and meat, and therefore are an integral part of a variety of salads. Preference is given to champignons, honey mushrooms, oyster mushrooms and porcini mushrooms, each of which can be used for cooking in any form - even fried, even marinated, even fresh. They will add uniqueness to any salad and diversify its taste. The following are popular salad recipes with fried mushrooms.

Ingredients (for 4 servings):

1. Sweet cherry tomatoes - 15 pcs.
2. Salad - 3-4 sheets.
3. 2 medium sweet peppers.
4. 2 medium cucumbers.
5. Onion, small head.

For dressing you will need apple cider vinegar, basil and a little olive oil.

1. Mushrooms are washed, dried with a towel and cut into plastics.
2. Onions are chopped and sautéed in vegetable oil until golden brown, then mushrooms are added and fried for 10 minutes.
3. While the mushrooms and onions are fried, cut the tomatoes, cucumbers and peppers into slices. Lettuce leaves are simply torn into a deep bowl.
4. Mix fried cooled mushrooms and vegetables, sprinkle with vinegar and olive oil.

The salad will have a richer taste if it rests for 30 minutes in the refrigerator.

Hearty snack with beans

This appetizer is prepared in a short period of time. Salad with beans and mushrooms can be prepared for the winter or just for daily use.

For cooking you will need:

1. A glass of beans.
2. Any mushrooms at will - 400 g.
3. One bulb is small.
4. Two carrots.

Getting Started:

1. A glass of beans should be soaked for 2-3 hours in cold water, and then boiled until ready.
2. Carrots are rubbed on a grater, onions are cut into half rings, vegetables are fried in a hot frying pan with the addition of oil.
3. Mushrooms are cut into pieces of arbitrary shape, sent to vegetables and continue to fry for another 20 minutes.
4. After the mushrooms are ready, they are placed in a deep container, the finished beans are added and ground with a blender to a homogeneous structure. It turns out mushroom pate.

It can be served with meat or vegetables, you can simply smear it on bread. The pate will keep in the refrigerator for up to one month.

Salad with fried mushrooms and chicken

Ingredients used:

1. Fillet of chicken breast - 300-400 g.
2. Cheese - 300 g.
3. Red sweet tomatoes of medium size - 3 pcs.
4. 350-400 g of champignons.
5. One head of onion.
6. One garlic clove.

Salad preparation is very simple:

1. Mushrooms are cut and sauted with the addition of chopped onions until tender.
2. The breast is boiled for half an hour and finely chopped.
3. Tomatoes are also crushed.
4. Mix all the ingredients in a deep bowl, squeeze out a clove of garlic and season the salad with mayonnaise.

Salad with breast and fried champignons will become an integral part of the festive or lunch table.

Cooking with crab sticks

Products (for 4 persons):

1. Crab sticks - 250-300 g.
2. 350-400 g of champignons.
3. Boiled chicken eggs - 3 pcs.
4. Cheese "Mountain" or "Swiss" - 300 g.
5. Medium-sized tomatoes - 2 pcs.
6. Small bulb.

All ingredients are cut into small strips. Mushrooms and onions are fried in a small amount of oil. Layers lay products in a salad bowl. Each layer is well smeared with mayonnaise. “Layer” is observed in the following sequence: first crab sticks, then eggs, tomatoes, mushrooms, champignons with onions and cheese on top.

Salad with smoked breast and fried champignons

Products used (for 4 people):

1. Smoked breast -1 pc.
2. Cheese "Swiss" - 250 g.
3. Champignons - 350-400 g.
4. Bulb of medium size - 1 pc.
5. 2 garlic cloves.
6. Greens to taste.

First, chopped onions are fried in a pan, then chopped mushrooms are added to it. The contents are stirred regularly and fried for 10 minutes. Smoked chicken is cut, cheese is grated on a coarse grater.

All ingredients are mixed, squeezed 2 cloves of garlic to them and seasoned with chopped fresh herbs. The salad is dressed with mayonnaise.

Original version with squid

Ingredients (for 4 servings):

1. 3-4 medium-sized squid carcasses.
2. 200 g grated cheese;
3. Mushrooms - 300 g.
4. Onion head - 1 pc.

Squids are boiled in boiling water for 2-3 minutes, then cut into half rings.

It is important not to overcook the seafood, otherwise it will become tough and almost inedible.

Mushrooms and onions are sautéed and cooled. Spread the contents of the pan, squid and grated cheese into the container. Salt and pepper as desired, add mayonnaise.

Salad "Polyanka"

This recipe is used to decorate the festive table, as the salad has an interesting presentation.

You will need for 4 servings:

1. Pickled champignons - jar.
2. Boiled chicken meat - 300 g.
3. Two medium carrots.
4. Bulb.
5. Three small potatoes.
6. 3-4 hard boiled eggs.
7. Cheese - 250-300 g.
8. 2-3 pickled cucumbers.
9. Greenery for decoration.

This salad will take you time to cook, but the result, believe me, is worth it:

1. Potatoes and carrots are pre-boiled until cooked, and then peeled and cut into cubes.
2. Chicken fillet and cucumbers are chopped into thin strips approximately 1-2 cm long.
3. The onion should be doused with boiling water so that it does not taste bitter, and then finely chopped.
4. First of all, the mushrooms are transferred to the container so that the legs are up and the caps are down.
5. Lubricate the contents of the salad bowl with a small amount of mayonnaise and put a layer of carrots and onions. They are again “passed” with mayonnaise, then potatoes, eggs, chicken, grated cheese and cucumbers are laid. On top of each product distribute 2 tbsp. l. mayonnaise and some salt.
6. A cling film is stretched over the cucumbers and the salad bowl is carefully turned over using a flat plate.

Mushroom caps are on top, the salad is decorated with greens and served.

With ham

1. Ham - 300 g.
2. Champignons - 350 g.
3. Tomatoes - 300 g.
4. Green peas - bank.
5. Sausage cheese - 250-300 g.

Sliced ​​​​mushrooms are fried in oil for 10 minutes. Ham is cut into strips, tomatoes - into cubes, cheese is grated. Mix the ingredients of the salad in a bowl, season with mayonnaise, add salt and pepper as desired.

Vegetarian salad with fried mushrooms and lentils

Ingredients used (for 3 persons):

1. A glass of lentils.
2. Champignons - 200-300 g.
3. One medium carrot.
4. Onion - 1 pc.
5. Spinach - 300 g.

Washed lentils are poured into a saucepan, poured with water and boiled for 15 minutes. Spinach is torn by hand. Mushrooms are cut into large cubes, carrots and onions are also chopped. Fry champignons with onions and carrots for 15 minutes. Cool, mix all products and season with sour cream.

Classic sunflower recipe

Ingredients (for 3 servings):

1. Boiled chicken breast - 300 g.
2. Hard cheese - 300 g.
3. Pickled mushrooms - 350-400 g.
4. A jar of pitted olives.
5. Pringles potato chips - packaging.
6. Three boiled chicken eggs.

Pickled mushrooms and chicken meat are cut into medium-sized strips. Olives are cut in half. Cheese and eggs are ground on a grater. The ingredients are laid out in order and do not mix with each other, each layer is smeared with mayonnaise. The dish is decorated with olives on top, and potato chips are placed around the entire perimeter of the salad bowl.

With crackers

Ingredients needed for cooking (for 3 people):

1. Boiled chicken meat - 300 g.
2. Any mushrooms - 300 g.
3. One head of onion.
4. Cheese - 200-250 g.
5. Croutons - 200 g.
6. Garlic - 2-3 cloves.

We will collect the salad like this:

1. Mushrooms with onions are fried until golden brown.
2. While they are fried, other products are prepared: the fillet is cut into medium pieces, and the cheese is crushed with a grater.
3. After the mushrooms and onions have cooled, they are introduced to the chicken and cheese. The contents are mixed, garlic is squeezed out, salted and mayonnaise is added.
4. At the end of cooking just before serving, croutons are placed in the salad. This will prevent them from getting wet.

Salad with smoked sausage and fried mushrooms

Ingredients used (4 servings):

1. 300-350 g smoked sausage.
2. Three small pickles.
3. Mushrooms - 350-400 g.
4. Bulb.
5. Hard cheese - 300 g.

Mushrooms are pre-chopped and fried with the addition of onions. Smoked products are cut into strips no more than 2 cm long. Grated cheese is placed on the sausage and chopped pickles are added. At the end add mushrooms and onions. Dress the salad with a couple of tablespoons of mayonnaise.

Variant with potatoes

You will need for salad (for 4 people):

1. 350-400 g of champignons.
2. Potatoes - 3 pcs.
3. One head of onion.
4. Small carrot - 2 pcs.
5. Boiled eggs - 2 pcs.
6. Boiled chicken meat - 400 g.
7. A couple of pickles.

Boiled potatoes, carrots and eggs are cut into small cubes of 1 cm in size. Mushrooms are sautéed with chopped onions and allowed to cool. All the listed products are mixed, chopped cucumbers, chicken and 3 tbsp are added. mayonnaise sauce.

Mushrooms are a versatile product that will always find a place in a salad. And fried, they are just made for a tandem with meat, cheese and pickles. Come up with your own combinations and delight your family.

For many centuries, mushrooms have been considered a healthy delicacy for humans. Various dishes from this natural product, and especially the salad of fried mushrooms, amaze with their exquisite taste. After all, they contain a huge amount of protein, which is not inferior to meat products, but is much cheaper. Often, athletes and active people try to use them no less than once a week.

So that food does not become boring, culinary specialists do not stop creating new recipes for fried mushroom salad, which differ in taste and appearance. Consider the most popular of them.

Due to their uniqueness, mushrooms are combined with almost any product. They are used for cooking soups, vegetable stews, pizza, meat products, salads, canning and as an independent dish.

The classic version of the preparation of the main ingredient

To prepare a salad with fried mushrooms, the first thing you need is to heat the product. Peeled mushrooms are placed in a pan with heated fat. Since they decrease by almost 2 times when frying, they are cut into large pieces.

As soon as they begin to boil, a lot of liquid appears in the pan, which will evaporate as the product cooks. After that, a little oil is added to the mushrooms and lightly fried.

While they successfully undergo heat treatment, finely chopped onions can be fried in another pan. If you like rings more, it doesn't matter.

Thanks to the fried onions, the taste and juiciness of the mushrooms are emphasized, which is important for making a salad.

When the onion acquires a golden color, fried mushrooms are added to it, mixed and stewed for a few more minutes. Then, the product is transferred to a wide container, where it cools completely.

To prepare the main ingredient of the salad you will need:

• half a kilogram of mushrooms;
• large onion;
• vegetable oil.

The whole process of frying mushrooms usually takes no more than 30 minutes. The main thing is not to forget to put love and a piece of your soul into it. Then the dish will certainly please our dear people.

Mushrooms in tandem with boiled tongue

When the main ingredient is ready, it's time to start creating masterpieces. An interesting recipe for a salad with fried mushrooms and tongue has fallen in love with many chefs. For its preparation you will need products:

• fried mushrooms with onions;
• boiled tongue (beef or pork);
• (1 piece);
• sour cream;
• salt;
• parsley.

Since the salad is prepared from cold foods, it is advisable to chop the boiled tongue when it has cooled down. Some cooks like to cut meat products into cubes, others into strips. For the taste of the salad, this does not really matter. In this matter - complete freedom.

Bulgarian pepper is cleaned from seeds and cut into small pieces.
Prepared products are mixed in a bulk bowl and seasoned with sour cream. Salt to taste and preferences, decorate with herbs and serve.

Excellent salad - fried mushrooms with chicken

Fans of meat dishes will not refuse a salad with fried mushrooms and chicken. The delicate combination of products has an amazing taste and aroma that is not found in other dishes. For a salad, you need to take a set of products:

• fried champignons with onions;
• boiled chicken fillet;
• 2 or 3 cloves (lovers of spicy food can take 2 times more);
• sour cream;
• salt (according to taste preferences);
• dill greens.

The optimal cooking time for the salad is approximately 40 minutes, taking into account the cooking of the chicken fillet.

As usual, mushrooms and onions are fried in the classic way until fully cooked. Boil chicken fillet, cool to room temperature and chop into small pieces.

To prepare the sauce, take sour cream, garlic and dill. Finely chop the dill and mix it with sour cream. Garlic is squeezed there, salted and seasoned with a mixture of mushrooms and chicken fillet. Everything is thoroughly mixed. The salad is ready to eat.

The dish will be much tastier if it is put in a cold place for several hours. During this period, the fillet and mushrooms will soak in the sauce, gaining an exquisite taste.

Sea notes in salad with mushrooms

Since the time various seafood appeared on store shelves, culinary specialists have suggested using them for preparing cold appetizers. A particularly delicious salad with fried mushrooms and crab sticks can easily be prepared even by the most inexperienced chef. For the dish you will need a set of products:

• fried champignons or oyster mushrooms;
• frozen crab sticks;
• 2 or 3 onions for frying;
• boiled (2 or 3 pieces, depending on the volume of the dish);
• sunflower oil;
• mayonnaise for dressing;
• salt.

Due to the fact that carrots are cooked for a long time, it will take no more than 50 minutes to prepare a salad. If you boil it in advance - in 20 minutes.

Cut the onion into thin half rings. Dipped in boiling sunflower oil and fried until golden brown. The finished onion is transferred to a napkin or colander, in which there is a fine mesh to free it from the remnants of fat.

Mushrooms or cherries cut into large pieces are lowered into a pan with hot vegetable oil. Simmer until the liquid has completely evaporated. When the mushrooms change their appearance and color, they are laid out in a salad bowl and cooled.

Crab sticks are thawed and chopped in the form of straws. Add to the cooled fried mushrooms, mix gently.

Using a grater, chop boiled carrots (it is better to use the average size of the hole) directly into the salad bowl. Mix thoroughly and season with mayonnaise. They add spices, salt, make a beautiful presentation and serve to the table.

Layered salad with fried mushrooms

Since mushrooms are perfectly combined with various products, culinary specialists offer various recipes for layered salads. In appearance, they resemble a birthday cake, but are served as an appetizer for alcoholic drinks or as a housewife's specialty.

You can prepare a salad using products:

or white mushrooms;
• several bulbs;
• hard cheese ("Dutch" or "Russian");
• eggs (chicken);
• tomato, you can carrots;
• mayonnaise or sour cream (for an amateur);
• salt;
• parsley for garnish.

Mushrooms are fried with onions in the classic way until golden brown. Sent in a bulk dish and cooled. Cut the tomato into small pieces, add to the mushrooms, mix gently and spread on a dish. The first layer is abundantly watered with mayonnaise or sour cream. Boiled eggs are rubbed directly on it with a thin layer and seasoned with mayonnaise. The top of the salad is covered with hard cheese shavings and garnished with sprigs of fresh herbs. Lettuce is cut like a cake. Served at the table after 2 hours. So much time is needed to completely soak the puff salad.

Fried mushrooms, pork fillet and croutons with bacon

Often, the younger generation of future housewives strive to surprise their elders with their culinary masterpieces. A simple recipe with a photo of a salad with fried mushrooms can be a particularly valuable help for them. Step-by-step cooking recommendations teach future cooks how to prepare excellent cold snacks for their loved ones. If you combine these products together, you can get a great salad:

Pork is cut into small pieces. Dipped in boiling fat. Stew for 40 minutes under the lid. Then add raw carrots chopped on a grater and fry for another 10 minutes. The appearance of goldenness indicates the readiness of the ingredient. Seasoned with spices and salt.

Mushrooms cut in halves are fried in another pan, onion chopped in circles is added there. Bring the products to a golden state and turn off the fire.

The contents of both roasts are poured into a colander with small holes or into a sieve. Gently stirring, give the opportunity to leave the remnants of fat.

Ingredients are laid out in bulk dishes: mushrooms, pork, corn, crackers and everything is thoroughly mixed. Fill with mayonnaise. Can be made into a cake. Serve as a cold appetizer with vodka or wine.

It is advisable to fill such a salad just before serving, decorating it with bacon crackers.

Among all food products, mushrooms occupy a special place, they are either very much loved and tried to be added to all possible dishes, or they are not completely accepted. The following selection of recipes is intended for those who cannot imagine their life without forest gifts or handsome champignons, and we will only talk about salads.

Salad with fried mushrooms - photo recipe with step by step description

A simple salad can be prepared with just a few simple ingredients. Fried mushrooms here give a special taste and play a key role. You can use any, but if you take oyster mushrooms, then the matter is greatly simplified. These mushrooms can be added to the salad immediately after frying. They don't need to be boiled first. But some types of mushrooms should be boiled even in several waters.

Your mark:

Time for preparing: 35 minutes

Quantity: 4 servings

Ingredients

• Raw mushrooms: 200 g
• Eggs: 2 pcs.
• Tomato: 1 pc.
• Canned corn: 150 g
• Mayonnaise: to taste

Cooking instructions

Raw mushrooms (the easiest way is to take oyster mushrooms or champignons), fry for 15 minutes in a pan with a spoonful of vegetable oil. (If another type of mushroom is used, they may need to be boiled before frying.) Pour the fried mushrooms into a large bowl.



Hard boil eggs. If you do this in advance, then the time for preparing the salad before serving will be significantly reduced. Grind after cooling and cleaning.



Pour into a bowl with fried mushrooms.



Put the corn (without juice from the jar) with other ingredients in a bowl where the salad is being prepared.



Stir gently, but do not add salt yet. If necessary, you can add salt after adding mayonnaise.



Squeeze out the mayonnaise. Mix everything well again.



Transfer the salad from the bowl to a pretty salad bowl. Form a neat hill.



Draw a rare grid on it with mayonnaise.



Cut the tomato into circles.



Put them on the entire surface of the salad and you can serve.



Salad recipe with fried mushrooms and chicken

Mushrooms are a rather heavy product for the stomach, gastroenterologists warn, so it is best to combine them with vegetables, and use dietary chicken from different types of meat. A salad based on mushrooms and chicken meat easily replaces an independent dish during dinner.

Products:

• Chicken fillet - from one breast.
• Mushrooms - 250-300 gr.
• Hard cheese - 100 gr.
• Chicken eggs - 3-4 pcs.
• Mayonnaise for dressing.
• Salt.
• For frying mushrooms - vegetable oil.

Cooking algorithm:

1. Boil the chicken breast, adding salt, onion, carrots and spices. Separate from the bones, remove the skin. Cool, cut into bars, as an option, into cubes.
2. Cut the champignons into slices, fry, lightly salting, until tender in heated vegetable oil. Also refrigerate.
3. Boil the eggs in salted water, cooking time - at least 10 minutes. Peel, grate, using different containers for proteins and yolks.
4. Lay the prepared products in layers (between them - a layer of mayonnaise) in the following order - chicken, protein, mushrooms, yolk.
5. Grate the cheese, decorate the salad on top.

A couple of sprigs of fragrant green dill will turn an ordinary salad into culinary magic!

Delicious salad with fried mushrooms and onions

It is very difficult to persuade household members not to eat mushrooms fried with onions immediately, but to wait until the hostess makes a salad based on them. Unless you promise to treat them with a dish of Georgian cuisine. Eggplants are loved in the Caucasus, and it is the blue ones that make up the company of mushrooms in this recipe.

Products:

• Mushrooms - 300-400 gr.
• Onion - 1-2 pcs.
• Medium-sized eggplant - 1-2 pcs.
• Walnuts - 70-100 gr.
• Oil for frying.
• Dressing: sour cream, dill, hot pepper pod.

Cooking algorithm:

1. Wash the mushrooms and cut into slices. Fry in hot oil, add onion, peeled, washed, diced.
2. Peel the eggplants (young ones can be left unpeeled), rinse. Cut into cubes, salt, crush. Discard the bitter juice that stands out. Send the blue ones to the pan with the mushrooms.
3. In a separate frying pan, roast the walnut kernels until a bright nutty aroma appears, chop.
4. For dressing - grind pepper in a blender, add dill, finely chopped, and sour cream. Stir until smooth.
5. Add fragrant and spicy sour cream dressing to vegetables.
6. Stir and shift the salad mass into a salad bowl, sprinkle with chopped walnuts.

A couple of sprigs of dill will complete the piece of culinary art!

Delicious salad with fried mushrooms and cheese

Fried mushrooms and cheese are excellent "helpers" in the preparation of meat dishes. But the following recipe will turn the usual ideas around - there will be no meat at all in this salad, and champignons and hard cheese will play the main roles.

Products:

• Fresh champignons - 200-300 gr.
• Onions - 1-2 pcs.
• Boiled potatoes - 4-5 pcs.
• Hard cheese - 100-150 gr.
• Boiled chicken eggs - 3 pcs.
• Vegetable oil (useful for frying).
• Salt and pepper.
• Mayonnaise.
• Salad decoration - greens, forest berries with a bright color and sourness - lingonberries or cranberries.

Cooking algorithm:

1. First you need to prepare the ingredients. Boil small potatoes, boil eggs for at least 10 minutes, adding salt to the water.
2. Refrigerate finished products. Grate, and protein and yolk in different containers.
3. Wash the mushrooms, cut into cubes. Send for frying in a pan (with oil). Add the diced onion to this. Season the mushrooms with pepper, salt. Cool the cooked mushroom stew.
4. Grate the cheese using the small holes of the grater.
5. Lay the salad in layers - potatoes, protein, mushrooms, cheese, yolk. Spread each layer, with the exception of mushrooms, with mayonnaise.
6. Leave for a couple of hours to soak. Decorate with red berries and emerald dill.

Original salad with fried mushrooms and crab sticks

The following recipe suggests combining fried mushrooms and crab sticks, and they also need to be fried. Why conduct such an unusual culinary experiment, especially since all the products for it are available and inexpensive.

Products:

• Fresh champignons - 250-300 gr.
• Onion -1 pc.
• Crab sticks - 250 gr. (1 large pack).
• Boiled chicken eggs - 3 pcs.
• Hard cheese - 50 gr.
• mayonnaise as a dressing.
• Greenery for decoration.

Cooking algorithm:

1. Boil the eggs, the water should be salted, then the cleaning process will go off with a bang. Grate squirrels and yolks into different containers if the salad is puff, and into one if it is normal.
2. Cut mushrooms into strips, fry together with onions in vegetable oil, remove excess fat.
3. Defrost crab sticks in a natural way, also fry in oil.
4. Grate cheese through small holes.
5. The first version of the “assembly” of the salad is simple, mix everything, add mayonnaise.
6. The second - it will take time for laying in layers and smearing with mayonnaise. But the dish looks very nice, like in a restaurant. Lettuce layers: sticks, half of the eggs, mushrooms, the second part of the eggs. Cheese is on top.

As a decoration, greens are excellent, and ideally, small boiled champignons with dill sprigs.

Delicious salad recipe with fried mushrooms in layers

Mix the ingredients for the salad in a bowl and season with mayonnaise / sour cream - too easy for an experienced hostess. A skilled cook will make the dish in the form of layers, decorate with herbs and vegetables, and serve on a beautiful plate. Despite the fact that the products used are the simplest, the tasters will have a completely different feeling as a result.

Products:

• Champignons - 200 gr.
• Carrot - 1 pc. medium size.
• Mayonnaise sauce with lemon.
• Onion - 1 pc.
• Cheese - 200 gr.
• Chicken eggs - 3-4 pcs.
• Salt, vinegar, sugar.

Cooking algorithm:

1. Peel and wash vegetables. Boil eggs. Cut mushrooms, wash.
2. The first layer is carrots, which need to be grated, salted, hot ground pepper can be added. Spread with mayonnaise.
3. Then - pickled onions. To do this, mix sugar, salt, vinegar, put the onion for 10-15 minutes. Squeeze and put on salad. Mayonnaise is not needed.
4. The next layer is fried mushrooms. They can also not be smeared with mayonnaise, as they are quite fatty, since they have absorbed some of the vegetable oil.
5. The fourth layer - eggs - either chopped or grated. layer of mayonnaise.
6. Top - grated cheese, decoration to the taste of the hostess. Red vegetables look great - tomatoes and sweet peppers, berries - lingonberries, cranberries and greens.

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