Recipe: Shortbread cookies made from rye flour - in the oven. Lenten cookies made from rye flour Carrot cookies made from rye flour

Preparation:

Sift the flour. All products except butter should be at room temperature.

First you need to dry the grains of 5 nuts (I got 35 grams) a little in a dry frying pan, stirring constantly until the nuts are golden brown. Cool, and then remove the dried brown film from the grain; it may taste bitter.

The cooled nuts need to be crushed, for which I used a plastic food bag and a rolling pin. The nuts in the bag should be beaten and crushed with a rolling pin, so they will be finely chopped, but very small pieces will remain.

Rye flour (I use peeled flour, it is the most common in our country) must be sifted. Add chopped nuts and baking powder to the flour and mix. Baking powder for dough can be replaced with 0.5 teaspoon of soda and a pinch of citric acid.

Thinly cut the cold butter into the dry ingredient mixture with a knife.

First, with a fork and then with your hands, grind everything into crumbs and add sugar and a pinch of salt. Mix.

Beat the egg with a fork until foamy and add to the dough. I used a large egg weighing 65 grams.

Knead into a homogeneous dough. To prevent the dough from sticking to your hands, you can grease your hands with vegetable oil. Place the dough in a bag or cover with cling film and place in the refrigerator for 30 minutes.

Now let's form the cookies.

The most convenient way to do this is by hand. First, we form small balls from the dough, weighing ~10 grams, the size of a hazelnut. The dough from the refrigerator should not stick to your hands, but if it does, then you need to stir in 1-2 teaspoons of rye flour or simply dip your hands in the flour. Place the balls on a baking sheet lined with parchment paper at a good distance from each other.

Next we need a table fork and rye flour. Dip a fork into the flour and press the dough balls with the fork. The balls turn into striped cookies. If you wish, you can turn striped cookies into checkered ones by pressing the same fork across the stripes.

Bake rye cookies in an oven preheated to 180°C for 8 minutes. The finished cookies will turn golden and fill your kitchen with a breathtaking aroma. The finished cookies must be cooled completely.

From these ingredients you will get about 300 grams of very tasty cookies, that’s 33 cookies with a diameter of 4-5 cm.

Sometimes you want some delicious cookies for tea, coffee, and even beer. Homemade cookies, without any unhealthy additives. Delicious homemade cookies can be baked not only from wheat flour, but also from rye flour. Products made from rye flour are definitely healthier than products made from wheat, especially for those who care about their slimness. Available in sweet, neutral and salty flavors.

Recipe for Lenten cookies made from rye flour

Ingredients:

finely ground rye flour – about 2 cups;
water or milk - about 1 glass;
table salt – 1 pinch;
vegetable oil – 2-3 tbsp. spoons.

Preparation

Sift the flour into a bowl. Make a depression, add a pinch of salt, vegetable oil, and, gradually adding milk or water, knead the dough (this is convenient to do with a fork). The dough should not be too stiff or too liquid. Using oiled hands, knead the dough thoroughly to make it elastic.

Roll out the dough and cut out cookies using a glass or a special punch mold. Use a fork to apply random patterns on the surface. Cookies can be baked in a dry frying pan or on a baking sheet in the oven.

If we prepare cookies in large quantities, the latter method is much more convenient; The baking tray, of course, must be greased with oil or lined with oiled baking paper. If you want the cookies to have a glossy surface, brush the surface with egg white (using a silicone brush) before baking. If the cookies are intended to be consumed with beer, it would be a good idea to add cumin seeds, coriander and fennel seeds; you can also increase the amount of salt (put not 1 pinch into the dough, but 3) - it will be tasty and quite harmonious. If you plan to serve rye flour cookies with milk or fermented milk drinks, it is good to include sesame seeds in the dough.

Using approximately the same recipe, you can bake with rye flour. This combination is quite harmonious and useful. You can widely vary the mixture of rye and oat flour in different proportions.

Hearty and dense cookies made from rye flour

Ingredients:

rye flour - about 2 cups;
granulated sugar – 2-3 tbsp. spoons;
chicken egg – 1-2 pcs.;
natural sour cream – 2-4 tbsp. spoons;
baking soda – 1 pinch;
natural butter – 50 g.

Preparation

Break the eggs into a bowl, add sugar, melted (do not bring to a boil) butter and sour cream. Add a pinch of soda and, mixing in the sifted flour, knead the dough (it should be quite stiff). Knead the dough thoroughly, then roll it out into a thin layer. Using a glass or using a special mold, knock out the cookies and prick random patterns with a fork. Bake in an oven preheated to medium temperature on a baking sheet greased or lined with baking paper. Brush the finished cookies with egg white using a brush.

You can bake delicious cookies from rye flour using yeast dough. These cookies (or mini buns) with a neutral taste will be very appropriate for any meal.

Rye flour cookies

Ingredients:

rye flour - about 3 glasses;
wheat flour – 1-2 cups;
milk or water - about 3 glasses;
sugar – 2 teaspoons;
flax and sesame seeds - 2 tbsp. spoons;
vegetable oil;
salt.

Preparation

Dough: mix lukewarm milk (or water) with sugar and yeast. Place in a warm place for about 20 minutes. When the dough has risen and foamed well, add a pinch of salt and stir in the sifted flour. Add flax and/or sesame seeds and knead the dough. Roll into a ball, cover with a clean napkin and place in a warm place. When the dough has risen and has increased in volume, knead it and knead it.

We repeat the cycle 1-2 times. Divide the dough into small lumps of approximately the same size, from which we form round buns, flat on the bottom. Place the future buns on a greased or lined baking sheet and bake until done. Serve with cheese and butter.

The New Year holidays are over, it's time to go on a diet. But I still want something sweet and tasty... So let’s bake these cookies: healthy and tasty. These are my favorite cookies: eat without tormenting yourself with extra pounds :-) I can say that you can use any dried fruits and nuts for the filling: dried bananas, figs, almonds and hazelnuts... You can add lemon or orange zest... In In general, experiment :-)

I indicated approximate ingredients for the filling. If the filling remains, no problem! You can eat it just like that: it is a storehouse of vitamins and microelements!!! A 200 ml glass is used as a basis.

We will prepare all the products according to the list.

Mix flour with baking powder and salt. Add boiling water and sunflower oil. Knead with a wooden spatula.

This is how the dough will turn out. It is slightly crumbly, but soft. We collect it into a ball, cover it with a towel and set it aside.

In the meantime, let's start with the filling. Grind all dried fruits and nuts in a meat grinder. Let's add cinnamon. Mix. The mass will be very tight. Let's be patient :-)

Place the dough on a sheet of parchment and roll it out carefully. The thickness is approximately 0.2 - 0.3 cm. Place the filling on the dough: pinch off pieces with your hands, this will be more convenient. Let's go over the filling with a rolling pin to flatten it slightly.

Helping ourselves with parchment, roll it into a roll. You will get a sausage, which we will cut into about 1 cm thick.

Place the resulting rolls (I got 15 pieces) on a baking sheet covered with parchment. Bake at a temperature of 190-200 degrees for 15-20 minutes on one side, then turn the cookies over and bake the same amount.