Millet porridge with chicken. Recipe: Millet porridge with chicken in a frying pan - with vegetables

For some reason, millet is usually treated as a cereal, which is more suitable for sweet porridge, which is usually eaten in the morning. However, millet is also very good for dinner, as it goes well with various vegetables and meat. I suggest cooking millet porridge with chicken and vegetables in a frying pan. It is worth noting that millet cereals have a large number of beneficial properties and help cleanse and detoxify the body, so for those who do not like sweet cereals, this dish will come in handy.

Finely chop the onion and place it in a frying pan without using oil. Fry it a little until golden brown.

Cut the carrots into slices using a curly knife. Chop the celery stalk and send these vegetables to fry in a frying pan with the onions.

Next, add one tablespoon of homemade tomato sauce from tomatoes in their own juice to the frying pan.

We wash half a glass of millet cereal in several waters until the water becomes clear, and then put it in a frying pan with the vegetables.

Stir the contents of the frying pan and fill it with the prepared chicken broth. You can use plain water instead of broth, but this will somewhat deplete the taste of the finished dish.

The last thing to go into the frying pan is finely chopped boiled chicken fillet. I had both red and white chicken meat - from the boiled frame and breast.

Add a little red hot pepper and salt to taste.

Cover the pan with a lid and simmer the millet porridge with chicken fillet and vegetables over medium heat until the water is completely absorbed.

Serve the prepared millet porridge with chicken and vegetables, garnishing it with fresh red onions, which will add spiciness and piquancy to the dish.

Bon appetit!

Cooking time: PT00H40M 40 min.

A little chicken meat, vegetables, a glass of millet cereal - and soon millet porridge with chicken is blazing hot on your table. This dish will become your lifesaver!

I think many housewives pay tribute to dishes in which meat or fish are cooked with some kind of porridge: side dish and meat in one dish. The most famous such dish is, of course, pilaf, but not only rice can claim the title of supercereal. The other day in the store I came across a bag of millet, and I decided to cook something tasty from this cereal. This is how we got a wonderful, uncomplicated, fairly quickly prepared dish - wheat porridge with chicken. For variety, I decided to add a little. I'm sure this added a few more points to the porridge. In favor of this dish, I hasten to say that it is well received by children: millet is more tender than rice and is not as dry as buckwheat. Millet porridge with chicken turns out crumbly, golden yellow, slightly sweet due to the carrots and juicy due to the mushrooms.

Calorie content per 100 g - 130 kcal.
Number of servings - for 4 people
Cooking time - 25 minutes

Ingredients:

Chicken meat - 250 g
Millet - 1 tbsp.
Onions - 1 pc.
Carrots - 1 pc.
Champignons - 100–150 g
Green onions - 1 bunch
Salt, pepper - to taste
Vegetable oil for frying

Step-by-step preparation of millet porridge with chicken

First you need to prepare the meat. We used chicken thigh, but you can also use fillet. Wash the meat, separate it from the bone and cut into small pieces. Rinse the champignons under running water without soaking and chop as desired.

Prepare vegetables for frying - onions and carrots. Peel and wash them, cut the onion into cubes, and grate the carrots.

First fry the onions and carrots in vegetable oil. When the vegetables are slightly fried, add mushrooms and chopped chicken to them.

Cook, stirring, until the meat and mushrooms are browned, then cover with a lid, reduce the heat and continue to simmer for another 10-15 minutes. Just before cooking, add salt and pepper to taste.

Rinse the millet under running water several times. Pour 2 cups of boiling water over the porridge and cook in salted water, stirring occasionally, until cooked.

Combine the prepared millet porridge with chicken meat, vegetables and mushrooms, stir and turn off the heat. Cover with a lid to allow the flavors to combine.

Serve hot, sprinkled with chopped herbs. Green onion feathers will come in handy.

Millet porridge with chicken - a simple, but tasty and satisfying dish is ready. You can invite your family to the table. Bon appetit!

See also video recipes:

Millet porridge with mushrooms

Millet porridge with chicken - simple and tasty

Article

Even in ancient times, people cooked millet porridge in the oven. Currently, we use either an oven or a slow cooker. Many housewives note that porridge not cooked in a saucepan has a different taste and aroma. In addition, thanks to cooking in the oven, the final dish retains all its useful components.

Let's find out how to quickly and tasty cook millet porridge with chicken. We will also consider cooking options both in a slow cooker and in the oven.

Recipe for millet porridge with chicken in pots

Required Products:

chicken - 800 grams;
millet - 1 glass;
salt;
paprika;
carrot - 1 pc.;
onion - 1 pc.

In this recipe we will use baking pots.

Cooking steps

So, our next steps are:

First of all, you need to cut the chicken, wash it from the blood and dry it with paper towels.
Then put the frying pan on medium heat, grease it with a small amount of vegetable oil and fry the pieces on all sides until golden brown.
Now peel the carrots and divide them into small pieces.
Peel the onion and then chop it into large cubes with a knife.
Fry the vegetables over medium heat until half cooked.
We rinse the millet several times under cold water.
Place chicken pieces in a pot, add fried onions and carrots on top of them, sprinkle with seasonings and add cereal.
Pour the resulting mass with warm salted water and add a piece of butter if desired.
Cover the pot with a lid and bake in the oven for 60-80 minutes.

Before placing the dish on plates, you need to stir it and add a little more oil.

Millet porridge with chicken in a slow cooker

Recipe ingredients:

chicken fillet - 450 grams;
millet cereal - 250 grams;
half an onion;
carrots - 1 pc.;
salt and pepper.

Before you begin the cooking process, chicken meat must be defrosted.

Step-by-step preparation

The recipe steps are:

Peel the carrots and grate them on a coarse grater.
Remove the onion skins and cut into half rings.
Rinse the chicken fillet with warm water and cut into lengthwise pieces.
Fill the cereal with cold water and leave it like that for 15 minutes.
Heat the vegetable oil and fry the vegetables until golden brown.
Then add the chicken pieces and simmer the ingredients for about 15 minutes.
Using a silicone brush, coat the multicooker bowl with spread or margarine and pour the fried fillet and vegetables into it.
Pour two glasses of water into the multicooker bowl, add spices and salt, close the lid and turn on the “Stew” mode.
Drain the water from the millet and pour it into the meat.
Select the “Pilaf” mode and wait about 45 minutes.

As soon as the multicooker reports the end of work, take out the millet porridge with chicken and transfer it to a plate. The finished dish can be decorated with chopped dill or parsley, and also add a little peppercorns and a few cloves of garlic.

How to cook porridge with chicken in the oven?

Required Products:

millet - 300 grams;
sunflower oil - 50 grams;
white onion - 1 pc.;
large carrots - 1 pc.;
salt;
paprika;
butter - 50 grams;
any part of chicken - 450 grams.

The process of cooking chicken with millet porridge in the oven:

First of all, you need to cut the meat, separate it from the bones and rinse under running water.
Pour the cereal into a deep saucepan and fill it with cold water.
Stir the millet, drain the water and repeat these steps one more time.
Peel the carrots, wash them and finely chop them.
We clean the onion from the husk and top layer, and then
m cut into small cubes.
Fry vegetables in sunflower oil until golden brown.
Add chicken pieces to the frying pan and fry until an appetizing crust forms.
Grease the mold with the remaining sunflower oil and pour the fried chicken and vegetables into it.
Then sprinkle everything with seasonings.
Drain the water from the millet and pour it into the mold.
Add a little butter, mix the resulting mass and fill everything with water.
Cover the pan with foil and carefully seal the edges so that steam and air do not escape during cooking.
Preheat the oven to the required temperature and bake the millet porridge with chicken for an hour.
As soon as the oven turns off, we check our dish for readiness and taste it.
If necessary, add a little more spices and butter.

This millet porridge with chicken can be consumed not only by adults, but also by children. Thanks to its composition, this dish is better absorbed by the human body and saturates it faster. In addition, millet has a positive effect on the growth and strengthening of our bones, teeth and hair.

You can use fresh parsley, dill or basil as decoration. Mushroom, sour cream and garlic sauces go well with millet porridge. For a side dish, prepare a light vegetable salad seasoned with vegetable oil or sour cream. Bon appetit!

Cereals are very beneficial for human health. Millet- cereal obtained by peeling the scales of a cultivated species of millet. It is rich in protein, vitamins B1, B2, B5 and PP vitamins. Millet also contains useful macro and micro elements: iron. magnesium, fluorine, manganese, copper. potassium, calcium, zinc, etc. Usually, delicious homemade rich porridges are prepared from millet, but today I want to tell you how to cook delicious millet porridge with chicken in a slow cooker.

Just recently, I saw an interesting recipe from one of my friends on a culinary website. Millet was cooked with chicken, but not in a slow cooker, but in a pot)))) I immediately imagined how tasty it should turn out, satisfying and rich. Therefore, I immediately decided to cook this dish, but not in a pot, but with the help of my favorite kitchen assistant - a Panasonic-18 multicooker with a bowl capacity of 4.5 liters. and power 670W. So, let's get started:

Required:

Chicken - any parts (I have 2 wings, 2 drumsticks and 2 thighs).
Millet - 2 multi cups (you can add the amount of grain as you require. I prepared a small amount for testing)
Water (or any broth) - 4 multi glasses (cook in a ratio of 1:2 - 1 part cereal and 2 parts water)
Carrots - 1 pc. (I have a very large one)
Onion - 1 pc. (large onion)
Prunes - to taste (this is an optional ingredient)
Salt - to taste.
Vegetable oil - for frying meat and vegetables.
Bay leaf - optional - 1-2 pcs.
Greens - to taste (to decorate the dish)

How to cook millet with chicken in a slow cooker.

Millet (if required) - sort through. Fill with water and wash until clean water several times.
Pour vegetable oil into the multicooker bowl, add prepared portioned pieces of chicken, and fry in the BAKE mode until golden brown.
Next, add chopped onions and carrots.
Mix everything and add salt to taste.
Place the washed, prepared millet in the multicooker bowl and fill it with water (or broth). Add salt to taste and bay leaf. If desired, you can immediately add chopped herbs or any seasoning. I do not do this. We switch the multicooker to the BUCKWHEAT (or PILAF) mode and press START. The multicooker will measure the cooking time for millet and chicken. These are automatic programs.

After about 20 minutes, I open the lid and add the washed prunes - I just put a few berries on top. If you cook without adding dried fruits, you will not need this item. You cook until the end with the lid closed. When the cooking time is up, the multicooker will notify us. From the specified volume of ingredients, my multicooker cooked for about 45-50 minutes.
The cereal was cooked very well, cooked through and became very tender, soaked in chicken broth. Now it’s time to serve millet with chicken and prunes. We lay out the millet in portions on plates and serve. As a salad, I served sliced fresh cucumbers and tomatoes. It turned out to be a very tasty and satisfying dinner - we liked it. Sometimes, for a change, you can cook millet with chicken or any meat of your choice in a slow cooker.