We drink and brew pu-erh correctly in tablets and pressed form. How to brew pu-erh tea correctly: useful tips

Pu-erh tea is not only an exotic drink, it is also healthy and tasty. Many
are interested how to brew Puer tea correctly, so that you get a tasty drink and all its properties are fully manifested. In fact, its taste depends on the correct preparation of tea, and if you do not adhere to certain rules, then truly good tea simply will not turn out.

Along with its taste, which many people enjoy, Pu-erh tea has numerous proven beneficial properties and can improve health and well-being. The medicinal effects of the drink include the following features:

• U metabolism speeds up, so it is recommended to drink the drink after eating fatty and heavy foods. In addition, you can improve the functioning of the liver and gallbladder with its regular use.
• Blood pressure decreases, since tea has antihypertensive properties.
• Eliminates bad breath, caries and other dental diseases.
• Improves skin condition- the skin takes on a healthy appearance.
• Reduces the risk of cancer cell growth, due to antioxidants.
• Strengthens immunity.
• Increases blood circulation, thereby reducing the risk of developing
  cardiovascular diseases.
• Promotes weight loss, as it speeds up metabolic processes.

Many people consider the main advantage of Pu-erh tea to be its invigorating properties, and therefore it is not recommended to drink it before bed, as it will be difficult to fall asleep. It is best to take the drink in the morning or before a long trip. By the way, Pu-erh contains quite a bit of caffeine, but it invigorates much more than coffee.

If you bought Pu-erh tea and it smells of mold, then you should not use it to prepare the drink, as this indicates that the product or its quality is spoiled.
improper storage. In general, this indicates that you were sold a low-quality product. Conscientious sellers in specialized tea stores protect their reputation and will never sell you such tea. And then don’t believe any excuses about the tastes and specific aromas of Pu-erh tea.

"The effect of Puer tea"

Pu-erh tea has recently become very popular because of its “tea intoxication” or also called the “Pu-erh tea effect”. This effect can be achieved due to the content of alkaloids in the drink, which have an effect on the human nervous system. The “Pu-erh effect” should not be confused with alcohol or drug intoxication, which negatively affect human health. Tea intoxication refers to a state when a person can fully concentrate on his thoughts - it was for these properties that people in ancient times took it before meditation.

Methods for brewing Puer tea

In order for Pu-erh to be tasty, it must be rinsed well, that is, the first brew of tea must be drained. You can perform this procedure using one of two methods:

- Rinse the tea leaves with cold water, pour boiling water over the tea leaves, drain the infusion and brew tea for drinking.
— Pour hot water over the Puerh leaves, drain the tea 1-2 times and brew it again with boiling water.

When you brew Pu'er tea, you need to know how to do it correctly. It is necessary to pour dry tea into a heated kettle per 100 ml - 7 g of dry raw materials. In order to feel the real taste of Pu-erh, you need to drink it in its pure form, without adding sugar or milk. However, during a cold, it is allowed to add a little honey to the drink, but only for medicinal purposes.

pressed puer

How to brew pressed Pu-erh

In order to brew pressed Pu'er, you need to use a different method of preparing the drink. It is worth noting that a product of this shape has large leaves, and therefore the brewing time increases and a little less of the main ingredient is required than the bulk product. To prepare pressed tea, you will need a special Pu-erh knife and an awl. Thanks to these tools, you need to break off a small piece (no more than 7 g) from the tablet and brew tea using the following recipe:

1. Pour a piece of tea with cool water so that the leaves can open. After 2-3 minutes, drain the water.
2. Pour boiling water over the opened Puerh leaves no more than 95 degrees.
3. After 10 seconds, drain the water.
4. Brew the tea again.

You can also use boiling water to open the leaves, but in this case it must be drained immediately after the raw materials have been poured.

How to brew Pu-erh tablets

There is also Pu'er tea in the form of small tablets that need to be brewed in a different way. Huge selection of them can be found in this store, just scroll through the seller's page and see for yourself.

How to brew pu-erh in a thermos

1. Soak two tea tablets in boiling water.
2. Place tea in a thermos.
3. Fill with water at a temperature of 95 degrees.
4. Leave the drink for 2 hours.
5. Afterwards you can drink the finished drink.

How to brew pu-erh in a teapot

If you decide to brew Pu-erh tea just to “pamper” yourself, then it is recommended to brew it in a teapot. How to brew Pu-erh in tablets is very simple:

1. Soak one tea tablet in boiling water for no more than 10 seconds and drain.
2. Pour boiling water again and leave for 5 seconds and immediately drain the water.
3. Now you can brew tea.

How to brew Pu-erh so that it sticks

In fact, there are many ways to brew Pu-erh and each is correct in its own way, it all depends on your preferences. But some people drink Pu-erh tea not to enjoy the taste and heal their health. Increasingly, modern youth are drinking the drink in order to get “stuck.” However, it is still better than smoking or drinking alcohol.

In order for you to receive an effective charge of vigor and energy, it is recommended to brew the tea for a long time and infuse it in order to obtain an infusion of sufficient strength and thickness. But drinking too much of this drink is still not recommended, as it causes harm to the body. Drinking a large amount of strong tea may cause dizziness, nausea and other side effects.

Where to buy real pu-erh tea?

In conclusion, I would like to say that any type of Pu-erh tea is not only tasty, but also
useful for the body. The most important thing is to buy a natural product, and notfake, and brew it correctly. It goes without saying that real pu-erh can be buy only from its manufacturers in China. Who, if not them, knows a lot about this? And considering that pu-erh is not the cheapest pleasure, it is more profitable to buy it at a wholesale price and with free delivery. First, you can buy a small weight - pressed into medals or cubes, then buy loose, large pancakes or bricks.

If you love Pu'er tea, it is recommendedacquire special utensils for preparing good, realdrink Even if you didn’t manage to achieve the desired taste the first time, you shouldn’tbe upset, over time you will understand how to brew Pu-erh tea and choose the methods that suit you. There are a lot of varieties of Pu-erh tea, so everyone can find a drink to their liking. We can say with confidence that pu-erh in a beautiful package is ideal as a gift for a man!

Pu-erh tea is a noble, tasty and healthy drink. Every person has a lot of questions: how to brew this tea correctly, in what container, how long and how much brewing will be needed to make the drink special.

How to brew Pu'er tea?

The rules for brewing tea of ​​each type are individual. This is not just ordinary tea that can be brewed in a cup by throwing in a pinch of tea leaves and pouring boiling water over it. Brewing Puer tea is a real art.

Basic brewing rules:

• Water is only high quality, it won’t come from the tap. A more or less tasty drink will come from bottled water, and the most delicious and correct one will come from a spring, well, or taken from a mountain stream.
• The utensils are under no circumstances metal. It should be earthenware (made from Yixing clay), glassware or porcelain.
• Brewing temperature: if the tea is highly fermented, then a temperature of 100 degrees is quite enough. For Puer "Sheng" the recommended temperature is a little lower by 5-10 degrees. That is, the water temperature depends on the age of the tea leaf; the older the Pu-erh, the higher the temperature should be. But no more than 100 degrees.

Principles for brewing Pu-erh tea for any age

It has already been said about water, but it is worth adding that the water should be purified, but without the admixture of heavy metals.

How to brew Pu-erh:

• Water needs to be boiled in a kettle, cooled to 95 degrees, and poured into a thermos. It is important not to reheat the water.
• The container in which you are going to brew tea should be rinsed with warm water and doused with boiling water to warm it up.
• For a teapot with a volume of 1 glass (200 ml) you will need 10 g of tea. If you do not have pressed Pu-erh, then take 1 tbsp. with a slide.
• Place the tea in a teapot, pour boiling water (approximately 100 g).
• The water must be drained immediately. In this way, the tea is prepared for brewing, the tea leaves open, and the dust is washed off.
• Again, you need to pour water at the desired temperature, brewing time is from 3 to 5 minutes.
• Then the tea is poured into a cup. Enjoy your tea!
• Next time, as soon as you drink a cup of aromatic drink, you can repeat and again pour a new portion of water at the desired temperature. This time the holding time will be longer, from 5 to 7 minutes, and so on with each pour.
• You can infuse Pu-erh for the first time a little less, about a minute. Try the drink; if it seems too weak to you, you can increase the time and thus understand how long you need to infuse the tea to get a tasty, invigorating drink.
• Pu-erh is brewed 2 to 4 times.

Rules for brewing pressed Puer tea

To brew this tea, you need to break off a piece of tea leaves. Since the tea is highly fermented, a smaller amount will be needed. To break off a piece from the briquette, use a sharp awl or a special knife. If there is nothing suitable, try breaking the pressed briquette with your hands.

The tea is brewed like this:

• break off a piece of tea equal to 7 g;
• Pour cold water over the tea and leave for 1-2 minutes to allow the tea leaves to swell. You can pour hot water at the desired temperature for 1-2 seconds and immediately drain the water;
• Now you can pour boiling water over the tea leaves and leave for 10-15 seconds. The first weak brew is ready;
• next time the infusion time can be increased by 10-20 seconds.

How to brew Pu-erh tablet

This kind of tea, pressed into small tablets, is called “xiao tuo”, this is small raw material, highly compressed.

Brewing method No. 1:

• Take 1 or 2 tablets, pour boiling water for a couple of minutes to soften the tea leaves.
• Drain the water, transfer the tea leaves into a thermos, fill with water at 95 degrees. You need to insist for 1.5 minutes. Some gourmets insist on brewing for an hour after the second drain. The tea turns out very strong and tart. It is better to drink this drink within an hour or drain the tea leaves completely so that the drink does not become bitter.

Brewing method No. 2:

• You need to pour the tea leaves into a special gaiwan teapot, pour boiling water over it, and leave for a maximum of 10 seconds.
• Drain the water, immediately pour fresh water at 90 degrees, leave for 7 seconds. Each time you need to increase the brewing time by a couple of seconds.

How to brew strong Pu-erh

Tea brewing is suitable for any type of Pu-erh. Brew tea on a gas burner in a heat-resistant container. Pu-erh is pre-soaked, then boiled for 3-5 minutes, infused for 1-2 minutes - taste the drink for strength. The finished infusion is poured into a thermos so that it does not cool down so quickly. The brew can be drunk strong or diluted with warm water.

Pu-erh is also brewed with milk, resulting in a very tasty drink. Water is replaced with milk (fat content from 2.5%), cooked in the same way.

And a few words about the new method of brewing Pu-erh - crushed tea leaves are placed in a coffee machine and prepared like regular coffee. The result is a very dense, strong and invigorating drink.

There are two main types of Pu'er - Shu-pu'er and Shen-pu'er. To understand how to brew Pu-erh correctly, you need to distinguish between these teas, which, among other things, are produced in loose or pressed form. Loose Sheng Puer is larger, its leaves may have a greenish color. Shu-puer is small, with dark tea leaves. It is prepared using a special fermentation method and has a nutty taste with distinct earthy notes.

Pu-erh tablets (xiaoto) are brewed a little differently than other types of tea. Tea tablets are highly compressed and consist of fine raw materials.

Sequence of actions when brewing:

1. To prepare the drink you will need a 1 liter thermos.
2. Place 1 tea tablet soaked in boiling water in it and pour hot water at a temperature of about 95°C.
3. The tea is steeped for an hour and a half.
4. Drain the liquid, separating it from the tea leaves, and drink.

The second time, used tea tablets should not be poured with boiling water. It is believed that they have already given everything valuable to the prepared infusion.

A tea tablet is brewed in a teapot or gaiwan as follows:

1. Soak in boiling water for 5 seconds, drain the water.
2. Pour boiling water (95°C) for 7 seconds, then pour into bowls and drink.
3. At this time, the tablet is again poured with boiling water, increasing the brewing time for the second time by two seconds.

In this way, you can prepare up to 10 brews; during the third and subsequent brews, the brewing is increased by 15 or 30 seconds each time.

Necessary utensils for brewing tea

To brew Puer, use the following container:

• teapot or gaiwan with a volume of 150 - 250 ml;
• plum or chahai;
• bowls.

The best teapot for brewing is considered to be one made from Isshin clay. It will reveal any tea and especially Pu-erh as well as possible.

Issinsky clay has excellent thermodynamic and porous properties. In such a teapot, even tightly compressed old Pu-erh will give the best taste and aroma.

Less often, tea is infused simply in a mug or in a thermos. For brewing by pouring, use a tipot - a kettle with a button.

At what temperature to brew

To brew Pu-erh, you need water at a certain temperature.

It depends on the type of tea chosen:

1. Pressed Shu-puer tea is brewed with boiling water at a temperature of 90 – 95°C. The first water must be drained, along with it all the dust and microbes that could accidentally end up in the raw material will go away. The second time, pour boiling water at the same temperature into the tea leaves and leave for several seconds in a closed teapot or gaiwan.
2. Sheng Puer tea is poured with hot water at a temperature of 85°C. With further heating, the drink acquires a bitter taste.
3. You can also find Pu'er tea in tangerine on sale. This is a tea composition poured inside a dried tangerine. The drink made from it has a special tangerine aroma, which is best revealed at a temperature of 95°C.

How long to brew tea

How much Pu-erh to brew depends on its type and the chosen method of preparation.

Traditionally, washed tea is poured with boiling water for 7 or 10 seconds, the resulting drink is drunk, and then the brewing is repeated 5 to 10 times.

Some tea drinkers prefer brewing with a long exposure - up to several minutes. In this case, the drink can be repeated no more than 2 times.

Method for preparing wild Pu'er

Wild Pu-erh is brewed in several ways, for example, in a mug.

Process description:

1. First, heat the dishes with boiling water.
2. Drain the water and add Pu-erh at the rate of 4 g per 100 ml of water.
3. Pour boiling water (close to 100°C) and leave for 2 minutes.

The disadvantage of this method is that tea leaves may get into your mouth while drinking tea.

In order to brew wild Pu-erh in a gaiwan, the following manipulations are performed:

1. Rinse the gaiwan with boiling water.
2. Pour tea into it at the rate of 4 g per 150 ml of water.
3. Fill with water at a temperature of 95 – 98°C, drain after a second.
4. Pour boiling water into the gaiwan again and infuse the tea for a few seconds to 3 minutes, after which the finished drink is poured into bowls.

Use wild Pu-erh in small portions to evaluate its taste and aftertaste.

How to brew loose Pu'er tea

For one serving of Pu-erh, add about 4-5 grams of dry tea leaves and take 150 ml of water.

Sequencing:

1. In a kettle, heat water to a boil and stir it, creating a circulation.
2. Pour in the tea using special tweezers and leave to brew for a few minutes.
3. When the tea starts to sink, the drink is ready. You can steep the tea for a few seconds to use the tea leaves several times.

It is not recommended to brew tea from young types of Sheng Puer using this method, since the drink may not be entirely successful. It will be too strong, with a bitter taste.

Strait brewing method

For straight brewing, use a special kettle with a button, or tipot.

Cooking order:

• warm up the kettle and bowl with hot water;
• pour dry tea into the tipot;
• wait a few seconds for it to brew;
• drain the brewed drink and pour into cups;
• repeat brewing the desired number of times.

A tipot teapot or, as it is also called, gongfu, combines two containers in its design, the upper one for brewing tea and the lower one for the finished drink. The kettle has a filter that prevents tea leaves from getting into the bowl, and its body is made of heat-resistant glass.

How to brew Puer tea correctly

Tea can be pressed or loose. Pressed Pu-erh needs to be picked out with a knife. For brewing, take clean drinking water, passed through a filter, or spring water. You cannot take city water from the tap, it will ruin the taste of the drink.

Sequencing:

1. All dishes - bowls, gaiwan, chahai - are doused with boiling water.
2. Pour the prepared tea leaves into a heated kettle and rinse. The correct brewing method requires rinsing the tea leaves in hot water before preparing the drink. This allows you to remove dust from dry tea leaves, and also get only the benefits and rich taste from them.
3. Then pour boiling water again for 5 seconds or several minutes. It all depends on taste preferences.
4. The drink is poured through a strainer into the chakhai and poured into bowls.

They drink Pu-erh slowly, in small sips, pouring the next portion of boiling water into the teapot just before drinking tea.

Puerh contains a complex of amino acids, vitamins, and microelements that are beneficial for human health.

The unique healing properties of Puerh have been known for a long time.

• It has been proven that its use dilates blood vessels and improves blood circulation in the body. This allows you to reduce all negative, inflammatory processes. Pu-erh does not have a negative effect on the heart, and the tonic effect of the drink is not associated with increased heart rate.
• Drinking tea stimulates muscle and motor activity and gives a boost of energy for several hours. It is advisable to drink it in the first half of the day, before lunch.
• The drink is also useful for intense mental work, as it helps to concentrate, improves attention, memory and perception.
• Pu-erh does not have a negative effect on the gastric mucosa. In this regard, unlike other teas, it is allowed to drink even with peptic ulcers.
• The drink improves metabolic processes, helps remove toxins from the body, and strengthens the immune system.

It is worth trying several methods of brewing Pu-erh tea and choosing the one that suits your taste best. There is no need to save money when choosing this type of tea, since a good product is sold only at the appropriate price.

In this article I will tell you how to brew pu-erh in tablets and pressed form, and how to drink this tea correctly. Let me immediately note that you should not do this on an empty stomach or after eating. This type of tea significantly reduces appetite.

Pu-erh is tea produced using a specific technology. The leaves are primarily processed like green tea. Afterwards, they will undergo a process of fermentation - accelerated aging.

Pu-erh improves its beneficial properties over time. For other varieties, the quality decreases after a certain time. The name is due to the name of the main territory of cultivation and production - the region in Yunnan province. They are also produced in other regions of the Middle Kingdom, in Burma, Thailand, Laos, and Vietnam.

Pu-erh is able to regulate the state of the body; even a cup will invigorate and give strength. It perfectly cleanses the body. The maximum effect is achieved when drunk without sugar. If you like sweet drinks, replace sugar with dark chocolate or dried fruit.

Since pu-erh has a rich color and smell, it is not recommended to use a clay teapot for brewing. Clay easily absorbs odors. Looks great in porcelain and glassware. A high-quality drink suitable for repeated brewing.

Secrets of proper brewing of pu-erh from master Lu Yu

Pu-erh is usually brewed according to Lu Yu's method. Only a master with extensive experience can do this correctly. It is wrong to brew with boiling water. For brewing utensils, it is recommended to use bowls and teapots made of glass and porcelain.

Brewing technology

1. Take a small piece and put it in the teapot. Add 150 milliliters of water. If you get a weak taste, the brew is not enough. You need to empirically select the optimal dosage.
2. If the tea is pressed, crumbling is not necessary. It is enough to separate several layers with a sharp object.
3. Revive before brewing. Pour boiling water and immediately drain the water. Do this several times.
4. The water temperature for brewing is 95 degrees.
5. The duration of the first brew is 3 minutes. If you intend to brew a fourth time, it will take longer.

Video tips

The taste is unique, so not everyone likes the drink.

Is it possible to drink pu-erh with sugar?

Pu-erh is quickly gaining popularity. It is advertised on TV, mentioned in books and songs, and sold in many stores.

1. Cleanses the body if you drink it without sugar or sweets. Fruits and chocolate are allowed.
2. Without sugar, it normalizes metabolic processes, lowers cholesterol, helps to lose weight and get rid of fatigue.
3. Sugar in the drink clogs the taste and aroma.

Experts advise drinking pu-erh in small portions without sugar.

Pu-erh tablets

Pu-erh tablets are a legendary Chinese tea. Each tea tablet is a lump of compressed small leaves of blue and brown color.

Tablet - a type of pressed. It has a delicate taste, a specific aroma, and a sweetish aftertaste. If brewed correctly, you will get a dark brown drink that improves digestion, cleanses of radionuclides, stimulates the nervous system, calms and relaxes.

Properly prepared tableted pu-erh has a thick consistency. The aroma reveals chocolate, caramel, and nutty notes. The taste is soft and velvety. Astringency is regulated by the amount of dry leaves and the duration of brewing.

Pu-erh is brewed in tablets in the same way as leaf pu-erh. You can only brew the tablet about 10 times.

1. Gently crush the tablet and pour boiling water over the resulting powder. After a few seconds, drain the water.
2. Fill with water at 95 degrees. Leave for 2 minutes. Tea is ready.

Brewing is simple and straightforward. Be sure to cool slightly before drinking. If you try to brew in tablets in the usual way, you won’t have to count on a mature, rich and original taste.

Puer for weight loss

Beneficial features

1. The composition includes vitamins, microelements, essential oils and amino acids. Breaks down fats, removes waste and toxins.
2. Normalizes metabolism. Warms the digestive organs, they begin to work more actively.
3. Does not increase acidity and has a positive effect on the functioning of the gallbladder. Accelerates the secretion of bile.
4. Affects the digestive system, but does not stimulate the production of gastric juice. Losing weight when drinking pu-erh is not accompanied by a feeling of hunger.

2 weight loss techniques

1. The first method involves replacing one meal with tea, preferably dinner. Pu-erh can be used for decongestion by replacing green tea.
2. The second method involves using pure tea infusion.
3. To prepare four servings you will need 25 g of tea.
4. Brew in the classic way using boiling water. Let it sit a little before using.
5. Before eating, drink half a glass of infusion. Consume the second portion of the serving after the meal.

If other weight loss methods have not brought results, be sure to pay attention to pu-erh. Perhaps it will help you get rid of excess weight, remove your double chin and get your figure back.

Spilled tea ceremony

The method of brewing tea by pouring is classic for China.

The option described below involves the use of a minimum number of devices. You will need a kettle and appropriate utensils. The result will be a simple tea party, and not a real tea ceremony.

1. Pre-steam the tea leaves. Brew with boiling water.
2. Fill the pu-erh with boiling water and drain the water after a few seconds. If the aroma does not become clear, repeat the procedure. Usually the bay is done twice. Prompt filling and draining does not affect the color of the drink.
3. Brewing. You will need 4 g of tea leaves and 150 ml of water. The optimal ratio of leaves to water is 1 to 40.
4. After a minute, pour into cups and continue brewing the rest.
5. If you get a drink with a weak aroma and taste, next time increase the brewing time.

Video of traditional Chinese tea ceremony

How to brew pu-erh

Soak a piece of tea in water, place it in a small saucepan, add water and let it boil. If bubbles begin to separate from the bottom of the pan, remove from heat and return after a minute.

When the bubbles increase from the dishes, take a couple of cups of water. After the remaining liquid boils strongly, return it back. The technology is extremely complex. If you deviate a little, you will end up with a tasteless and cloudy drink.

Is pu-erh harmful?

Pregnant women and children are prohibited from drinking, as are people with kidney stones. The tea will cause the stones to move.

The story turned out to be very interesting and informative. You learned how to brew tea, what utensils to use, and when it’s best to drink it. A lot of words have also been said about the benefits.

Every person who has ever tried real Pu-erh tea is interested in how to brew the drink so that it is delicious. In fact, the taste of tea depends on the technique of preparing tea, and if you do not follow certain rules, you will not be able to achieve truly high-quality tea.

What is the effect of Puer tea and what are its beneficial properties?

In addition to the earthy taste that many people enjoy, Pu-erh tea has positive properties that can promote health and improve a person's well-being. The medicinal effects of the drink include the following features:

1. Metabolism accelerates, so it is recommended to drink the drink after eating fatty and heavy foods. In addition, you can improve the functioning of the liver and gallbladder with its regular use.
2. Blood pressure decreases, as tea has antihypertensive properties.
3. Eliminates bad breath, caries and other dental diseases.
4. The condition of the skin improves - the skin takes on a healthy appearance.
5. The risk of cancer cell growth is reduced due to antioxidants.
6. Immunity is strengthened.
7. Blood circulation increases, thereby reducing the risk of developing cardiovascular diseases.
8. Promotes weight loss as it accelerates metabolic processes.

Many people consider the main advantage of Pu-erh to be its invigorating properties, and therefore it is not recommended to drink it before bed, as it will be difficult to fall asleep. It is best to take the drink in the morning or before a long trip. It is worth knowing that Pu-erh contains little caffeine, and it invigorates much better than coffee.

If you bought Pu-er tea and it smells of mold, then you should not use it to prepare the drink, as this indicates that the product has been spoiled or has been improperly stored.

Pu-erh tea has recently become very popular due to its “intoxicating effect”. This effect can be achieved due to the content of alkaloids in the drink, which affect the human nervous system. This condition should not be confused with alcohol or drug intoxication, which negatively affect human health. Tea intoxication refers to a state when a person can concentrate on his thoughts - that is why people in ancient times took it before meditation.

Methods for brewing Puer tea at home

In order for Pu-erh to be tasty, it needs to be washed well, that is, the first brew of tea must be drained. You can perform this procedure using one of two methods:

1. Rinse the tea leaves with cold water, pour boiling water over the plant, drain the infusion and brew tea for drinking.
2. Pour hot water over Puerh leaves, drain the tea 1-2 times and brew it again with boiling water.

When you brew tea at home, you need to know how to do it correctly. It is necessary to pour dry tea into a heated kettle per 100 ml of 7 g of dry raw materials. In order to feel the real taste of Pu-erh, you need to drink it in its pure form, without adding sugar or milk. However, during a cold, it is allowed to add a little honey to the drink, but only for medicinal purposes.

A good recipe for making Puerh tea is the following:

1. Heat water to the desired temperature and pour it into a thermos.
2. Heat a container for brewing tea.
3. Place loose leaf tea in a teapot.
4. Pour boiling water from a thermos over the raw material.
5. Drain the water.
6. Pour boiling water again.
7. After 5 seconds, pour out the water again.
8. Add liquid one last time.

In addition to using the right dishes and water, you need to take containers with the required volume. Since Pu-erh is a tea that is not used as tea leaves, that is, it is not diluted with water.

Recommendations for brewing pressed Pu-erh in tablets

In order to prepare pressed tea, you need to use a different method of preparing the drink. It is worth noting that a product of this form has bulky leaves, and therefore the brewing time increases and requires slightly less of the main ingredient than the loose product. To prepare pressed tea you will need a special Pu-erh knife and an awl. Thanks to these tools, you need to break off a small piece (no more than 7 g) from the tablet and brew tea using the following recipe:

1. Pour a piece of tea with cool water so that the leaves can open.
2. After 2-3 minutes, drain the water.
3. Pour boiling water over the opened Puerh leaves no more than 95 degrees.
4. After 10 seconds, drain the water.
5. Brew the tea again.

To open the leaves, you can also use boiling water, but in this case it must be drained immediately after the raw materials have been poured. There is also Pu'er tea in the form of small tablets that need to be brewed in a different way. If you are preparing a drink in a thermos, it is recommended to follow this recipe:

1. Soak two tea tablets in boiling water.
2. Place tea in a thermos.
3. Fill with water at a temperature of 95 degrees.
4. Leave the drink for 2 hours.
5. Accept.

It is recommended to drink the finished tea one hour in advance, otherwise its taste may be bitter. But if you cannot handle the thermos of the drink, you can separate it from the brew. If you are preparing a drink for yourself alone, it is recommended to brew it in a teapot. Preparing Pu-erh in tablets is very simple:

1. Soak one tea tablet in boiling water for no more than 10 seconds.
2. Pour boiling water and leave for 7 seconds.
3. Drain the water.
4. Brew the tea again.

Method of brewing crumbly young Shu Pu'er in tangerine

Shu Puer tea in tangerine has this name for a reason, since the crumbly product is actually found in the dried fruit. One tangerine contains 15 grams of the plant. Due to the pleasant taste of tangerine, the tea differs from ordinary Pu-erh. Until you brew the drink, the aroma of tangerine will primarily give itself away, but when the tea is brewed, the Pu-erh itself will receive the strongest aroma.

In order to get a rich taste, it is recommended to brew it in a clay teapot. For one tea party you will need to take ½ part of a tangerine with Pu-erh. To get a pleasant taste of tea, you need to add a small part of the fruit along with the plant. Just like with classic brewing, the first brew needs to be drained, and only subsequent ones should be used for tea drinking.

This tea can be called one of the medicinal ones, since tangerine contains many beneficial properties, and together with Pu-erh it enhances its effect on the body. By regularly drinking this drink, you can cleanse yourself of waste, toxins and improve your metabolism.

In order for the drink to turn out tasty, you need to follow this recipe when brewing it:

1. Pour Pu-erh into a container for making tea.
2. Add a little tangerine zest.
3. Pour the ingredients with 90 degree water: in a ratio of 7 g per glass of water.
4. Drain the liquid after 7 seconds.
5. Pour a glass of water again.
6. Leave for 1 minute if you like weak tea and 5-7 minutes if you are used to drinking strong drinks.

Making milk tea

Milk Pu-erh is one of the delicious Chinese teas, which has a delicate caramel taste. In addition, it is considered another and healthy drink. Thanks to regular use, you can cleanse your body of waste and toxins. One of the advantages of this drink is that it perfectly quenches thirst. Other beneficial properties of milk tea include the following:

• helps to lose extra pounds;
• prevents cancer;
• strengthens the immune system;
• improves a person’s mood and performance.

In order to achieve all the beneficial properties of the drink, it must be prepared correctly. In general, it is recommended to brew it, but if there is not enough time for this, you can brew it like regular tea, observing the following order:

1. Pour 10 grams of tea into 600 ml of boiling water.
2. Leave for about 3 minutes.
3. Use for tea drinking.
4. You can brew it 3-4 more times.

You can also cook Pu-erh in milk using the following recipe:

1. Pour cool water over the crumbled Pu-erh for a few minutes.
2. Place medium-fat milk over medium heat.
3. When it boils add a piece of butter.
4. Add purified Pu-erh.
5. Cook over low heat for 5 minutes.
6. Accept.

In order to diversify the taste of Pu-erh, you can add your favorite spices to it.

Fragrant green Shen Puer

Pu-erh green tea has a prune flavor, which is rare among such types of drink. After taking it, a sweet aftertaste remains in the throat for a long time. You need to know that if you leave this tea too long, it will become bitter. The beneficial properties of the drink include the following:

The method of brewing the drink is not much different from brewing black Pu-erh. In order to clean the leaves of the plant before brewing, it is recommended to pour boiling water over them several times. You need to brew it in a small teapot at a water temperature of no more than 90 degrees.

Wild Puer tea

Wild Pu-erh has this name only because it is prepared from the leaves of a wild plant. You need to know that the older the tree was, the tastier and richer the drink will be. This tea comes in different varieties: white, green, black. But the most common is the last one. The main advantage of this drink is that it perfectly invigorates and gives a person strength and energy for the whole day. Other beneficial properties of tea are the following:

• reduces blood sugar levels;
• stabilizes metabolism;
• fights excess weight;
• eliminates thirst;
• improves the functioning of the digestive tract.

In the taste of the drink you can feel woody notes and a nutty smell. The method of its preparation differs in that the tea must be infused longer than other varieties of Pu-erh. The brewing principle is as follows:

1. Warm up the kettle.
2. Add tea.
3. Pour in water: a tablespoon per glass of water.
4. After 10 minutes, drain the water.
5. Add boiling water to the brew again.
6. Leave for 1-6 minutes depending on taste.

This type of tea can be used for repeated brewing and does not lose its taste. But if you drink it for medicinal purposes, it is not recommended to use it more than 3 times.

Unrivaled Royal Pu'er

Royal Pu'er is one of China's black teas, as other varieties in the country are considered red. This is also the only type of drink that is not contraindicated for people with peptic ulcers. This tea is one of the mild ones and has the flavor of Logan. Its beneficial properties and method of preparation are similar to wild tea.

However, this drink has its own peculiarity, since it is dried, and not dried like other varieties. Real royal Pu'er has visible microorganisms, due to which its taste is unique.

The nuances of brewing Pu-erh so that it “sticks”

In fact, there are many methods for properly brewing tea. But some people drink Pu-erh not to enjoy the taste and heal their health. Increasingly, modern youth are drinking the drink in order to get “stuck.” In this case, the person is addicted - but this is still better than smoking or drinking alcohol.

In order to get a boost of vigor and energy, it is recommended to brew the tea for a long time and infuse it so that it becomes strong. But you should not drink too much of this drink, as it causes harm to the body; a person may experience dizziness, nausea and other side effects.

The best utensils for brewing a drink

The taste of the finished tea depends on many factors, including what kind of utensils were used to prepare the drink. It is best to brew Pu-erh in a clay teapot - ideally using Yixing utensils. Such dishes steam the leaves of the plant well and maintain the desired brewing temperature for a long time. Tea that has been infused for a long time in earthenware will be truly appreciated by lovers of strong tea leaves.

When brewing white tea or Sheng Pu'er, you can use porcelain, glass or ceramic containers. Many people use teapots with a drain system for brewing. Before preparing tea, the dishes for it must be warmed up well, leaving boiling water in it for several minutes.

In addition, it should be clarified that only one type of tea is allowed to be brewed in one container. Since over time, plaque forms on the walls of the kettle, which is difficult to clean out. Thus, over the years of using one teapot, the taste of the drink becomes more intense - this is one of the secrets of the Chinese.

What temperature should the water be for brewing Pu-erh?

Anyone who is interested in how to properly prepare tea knows that each type of drink must have a different temperature, which mainly depends on fermentation. Shu-Puer tea is considered the most fermented, so it is recommended to brew it in water at a temperature of 90-100 degrees.

Shen Puer tea should be brewed in water whose temperature is not higher than 85-95 degrees. The age of the plant leaf will help determine the exact temperature regime. The older the Pu-erh, the hotter the water should be to prepare it.

In addition to maintaining the optimal water temperature, you need to know what liquid is suitable for preparing the drink. If you use tap water to brew tea, it must be passed through soft filters. When boiling water, it is not recommended to heat it above 100 degrees, as it becomes disinfected and loses its beneficial properties. You can also use spring water, which is not allowed to be boiled, but only heated to a certain temperature.

How long to brew different varieties of Pu-erh?

Shen Puer is one of the delicate varieties of tea that is recommended to be brewed for no more than 5 seconds. But if you find the drink weak, you can increase the brewing time. If the tea leaf is brewed for more than an hour, then you should not drink the finished drink; it can be harmful to health, since the plant leaf releases toxins and becomes bitter in taste.

Depending on the type of tea, the duration of brewing may differ, for example, the green variety should be brewed for no more than 4 minutes, and the milk variety for three minutes. For wild tea, two minutes of brewing is enough, otherwise the drink will turn out to be bitter. But in some cases, people brew Pu-erh for 5-6 minutes if they like strong drinks.

How many times can you brew different types of tea?

One of the positive characteristics of any tea is the ability to brew the same raw material several times. It is worth noting that this rule does not apply to all Pu-erh varieties. The frequency of brewing depends on the type of tea, the quality of the plant and the method of preparing the drink.

When brewing tea multiple times, you need to take into account the fact that with each subsequent time, fewer beneficial properties remain in it. When brewing tea for the first time, you can extract up to 50% of the positive properties of the product, with the second brewing up to 30%; subsequent infusion of tea with boiling water gives only 10% of the beneficial properties. The rest of the plant steaming will be inappropriate, since the drink will no longer be useful.

But in order for Chinese tea to be tasty, it needs to be brewed several times, adhering to the following recommendations:

• Start re-brewing when the raw material has cooled;
• for every 100 ml of water take no more than 5 g of plant;
• Each subsequent time of brewing, increase the infusion time of the tea.

We offer you to watch a visual video tutorial on brewing Chinese noble tea right now:

In conclusion, I would like to say that any type of Pu-erh tea is not only tasty, but also healthy for the body. The most important thing is to buy a natural product, not a fake, and brew it correctly. If you are a connoisseur of Pu-erh, it is recommended to acquire special utensils for preparing this drink. Even if you didn’t manage to achieve the desired taste the first time, don’t be upset; over time you will understand how to brew tea correctly. There are a lot of varieties of Pu-erh, so everyone can find a drink to their liking.

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