Beer VS Vodka, or Which drink is more harmful to the body? Yorsh is a mixture of beer and vodka.

To drink or not to drink? Unfortunately, this question is almost never asked by people. But often there is a problem of choosing a drink. More often we are guided by taste and personal preferences, but sometimes we give this very preference to the least harmful drink of two equal in other respects. So, what is more harmful for a feast? Vodka or beer? Although there is no healthy drink here, they have a different effect on health. At the same time, the fortress is also not the same, so the question requires reflection.

The main guests of the feast

It is not so easy to answer the question of what is more harmful - vodka or beer, since these are two regular participants in any holiday. It is no coincidence that foreigners consider Russia It must be said that such a point of view is erroneous, and in this rating our country is hardly in the top ten. As a plus, you can write down the fact that both vodka and beer are considered quite "clean" drinks and even more natural, but they cannot be called harmless. Each of them contains ethanol, and this is already a common feature that allows comparison, despite belonging to different groups. Let's try to conduct a comparative characteristic and figure out what is more harmful - vodka or beer.

Ancient drink

Let's try to plunge into the times of "foamy antiquity" and find out the pros and cons of drinking. It is impossible to say exactly when alcohol became an integral part of holidays in Russia, but it is known for certain that the ancient Sumerians used alcohol both for entertainment and for treating toothache. It was not only drunk, but also rinsed in the mouth for an effective effect on the nerve endings. From the Middle Ages came the tradition of serving alcohol to the table, and not a single meal could do without it, and alcohol was often consumed for medicinal purposes. There was a belief that alcohol heals from spiritual and physical devastation, and they allegedly cured even hopeless patients. It is worth recalling the famous Paracelsus, who used fern beer infusion to treat all patients, regardless of the disease. Many doctors really experimented with beer treatment and agreed that beer should be consumed along with drugs to increase efficiency. Surprisingly, with the passage of time, mixing alcohol with medicines has become prohibited. But many contraindications do not prevent people from following the recommendations of the ancient doctors.

Opinion about alcohol

Residents of different countries have a long-established opinion about alcohol. For example, Germany is associated in the minds of many with famous beers. There is even an institute for studying the effect on the territory of the country. Scientists believe that a liter of unfiltered beer brings more benefits than a similar amount of milk. True, except for the Germans, no one else supports this theory. In Scandinavia, beer is on the list of the best sedatives and is even considered a fat burner. The latest theory came from the light hand of Arnold Schwarzenegger, who was on a beer diet before the Mr. Universe contest. At the same time, no one mentions the threat to the liver from such a nutrition system.

Pros: obvious and not very

In the discussion about which is more harmful - vodka or beer, American scientists are surprisingly unanimous: they believe that a dose of 500 ml of intoxicating drink daily can reduce the risk of diseases of the cardiovascular system. The therapeutic component lies in a substance called lipoprotein, which cleanses the blood vessels of toxins. By the way, in Italy such a "skill" is attributed to red wine, but the therapeutic dose was reduced to 300 ml daily, believing that just such an amount would not harm the liver. What happens, beer can become a medicine?! Hardly, because the negative impact of the drink cannot be denied.

Was it a boy?

If in the company of men the question arises of what is more harmful - vodka or beer, the impact on health is considered from a somewhat specific angle. In particular, men are frightened by the notorious talk that beer contains female hormones and, over time, can provoke female-type obesity and a decrease in potency. So, should beer connoisseurs worry? First, hops contain phytoestrogen that is not destroyed during processing. In composition and structure, it is close to female hormones and has a bad effect on the male body. In particular, the body becomes more rounded and a "beer belly" appears. At the same time, the aging process is accelerated and the liver is clogged with the systematic use of the drink. So maybe girls can afford beer? Unfortunately no. A beautiful semi-foamy drink threatens with infertility. Considering the question: "What is more harmful - beer or vodka?", It is worth considering that most often we do not mean "live" beer, but its analogue, which has gone through the stages of filtration, pasteurization and purification. Such a product, of course, wins in terms of storage, but in terms of other characteristics it is much inferior.

About vodka

It is worth telling a little about the rival of beer in this matter. Vodka cannot be considered a drink that came from antiquity, since it has gained popularity in the world relatively recently. At the same time, no holiday is complete without it. In the sales ranking, vodka holds a confident palm, bypassing even cognac. It is impossible to unequivocally state which is more harmful - beer or vodka, since when making a final verdict, it is necessary to take into account the number and frequency of libations. But we can safely say that vodka is a pure product that does not contain any impurities in the composition. This avoids a morning hangover, of course, provided that the drinks are not mixed and there is a good snack. Beer cannot boast of this valuable quality, and therefore vodka is often preferred. It is also worth noting the duration of storage of "fire water" and its original taste. Yes, and vodka does not require a unique menu, except that it definitely does not fit the sweet table.

Let's go through the cons

By comparing the benefits, we determined that vodka is more often purchased for a long feast than beer. But the foamy drink wins during friendly gatherings and during the summer heat season. Let's try to go from the opposite and highlight the most significant negative points. So, which is more harmful - vodka or beer? The health effects are negative for both options, but vodka has the highest calorie content among alcoholic beverages and rapidly increases your weight. In addition, this drink increases appetite and implies the presence of a good snack. Meat, bread and vegetables go very well with vodka. Pickled cucumbers, bacon or onions are considered a traditional "snack". These products, by the way, only whet the appetite, and the meal turns into an endless one. With vodka, the state of intoxication occurs much faster, and, accordingly, addiction develops more quickly. Added to this are liver problems. By the way, addiction causes not only the drink in its pure form, but also variations based on it. Nightclub lovers prefer vodka cocktails, which are slightly sweeter and more aromatic, but no less problematic. Remember! Vodka is poison because the concentration of ethanol in it is too high. A dose of 30 ml is considered safe when consumed at lunch and at dinner.

Complete ban

In some cases, it is not at all worth figuring out which is more harmful - vodka or beer. For the health of people with diseases of the central nervous system, liver and blood vessels, even a minimal dose of alcohol is a serious threat. Also at risk are pregnant women and nursing mothers.

Vodka VS Beer

So, in the right corner of the ring is the most popular product in Russia - vodka, and it is opposed by a drink revered throughout the globe - beer. The first criterion for comparison will be the benefits of the drink. On this aspect, beer wins, as vodka has a high concentration of ethanol. With systematic use, control over the drink is lost. It is unlikely that you will be able to stop at a vodka feast. In terms of calories, beer also remains the leader, since there are almost 6 times more calories in vodka: 240 versus 40. True, at the same time, they drink many times more beer. In addition, figuring out which is more harmful to the liver - beer or vodka - we should mention that the hop-based drink contains lipoprotein, which cleanses blood vessels. This one does not carry. Thus, according to these three points, beer is much more useful than vodka, since it does not harm the liver.

Oh that taste!

Let's try to compare drinks by taste. So, which is more harmful - vodka, beer or wine? The taste of vodka is harsh and in its pure form, therefore, it is not always used. Most often, people have a snack after a glass, drink it down, or even flavor the product with juice. But a beer with a thick head of foam is ideal in the heat and tastes good. It gives a feeling of coolness and freshness, and in the cold it can lower the body temperature. Alcoholic beverages are best drunk in winter, when it would be nice to warm up and disperse the blood. In the heat causes rapid intoxication and poor health. Wine is a golden mean between vodka and beer, as the taste is pleasant, it intoxicates gently and, at a reasonable dosage, does not cause significant harm to health. So, which is more harmful - vodka or beer? Or wine? If you want to spend time in good company, it is better to choose a beer that will not let you get drunk and will have fun. And for a feast on a serious occasion, wine with its aromas and taste will be an actual choice.

In the yellow jersey of the leader

In all respects, we tried to determine what is more harmful - vodka or beer. We left the reviews of alcohol lovers in the end, and therefore it is too early to award the first place to a foamy drink. Let's start with a fly in the ointment in a barrel of honey and remember the fact that the composition of beer includes leading to pathologies of the liver and other organs. They can also provoke a burn of the mucous membrane and lead to gastritis and ulcers. It turns out that it will not be possible to accurately determine the least harmful drink, since you have to focus on a specific human body. The rules for the use of alcohol remain inviolable. For example, strong alcohol should not be mixed with beer, as this is a severe blow to health, leading to intoxication and poisoning. There are certain libation rules that help prevent or mitigate the negative effect of the feast as much as possible. In particular, before a meal, you need to eat a piece of butter or drink a spoonful of vegetable oil. At night, it is recommended to ventilate the room well and refrain from smoking, so as not to aggravate the effect.

We draw a conclusion

So, what can be said, taking into account all of the above? What is more harmful to the stomach - beer or vodka? It should be noted that the question was initially formulated incorrectly, since the correct choice is determined by the nature of the holiday, the temperature outside and the dosage. On a hot day, a bottle of beer can even be good for the human body, but a glass of vodka will be a blow. But in winter, under a good piece of meat or a sandwich, vodka will invigorate and warm. The answer will be this: the harm and benefits received from the drink are determined by the amount of drink and its quality. A healthy person can easily afford both beer and vodka, but in safe doses. Naturally, it does not mean daily alcoholic libations.

The quality of the drink is also an important factor. If you buy a bottle of vodka around the nearest corner, then you should not be surprised later that an alcohol lover is unwell. Beer, too, can overstay or go bad. You need to be especially careful with the so-called live product, which is stored for a couple of days at best. Yes, such beer is much tastier and even healthier than bottled beer, but this is under conditions of proper storage and timely use. Summarizing, it must be said that alcohol is not as terrible as it is painted, but it requires, first of all, a respectful attitude towards oneself. Then a glass or two or even three vodkas or a glass or two of beer will not reflect badly on health and will not spoil the holiday. So drink only high-quality drinks, in reasonable doses, with a good snack and in a pleasant company - and the problem of choice will be removed.

Holidays are coming, no matter what, it is important what will be on the table, what alcohol to choose. After all, it is not customary, unfortunately, to simply meet guests with bread and salt. Be sure to dilute the rich treat with alcohol. And the natural question arises - what to prefer.

The most popular and sold alcoholic beverages in our country are vodka and beer. These alcoholic beverages are equally loved by both women and men. So what to drink and regale? And what is more harmful: beer or vodka, maybe you should even decorate the table with wine?

Beer and vodka are equally unhealthy

To evaluate both these alcoholic beverages and make the final choice, it is necessary to give them a comparative description. If you thoroughly study the composition of alcohol, we can conclude that beer will still be the most harmful to health.

We compare pure, natural vodka, without any dyes and preservatives, consisting only of ethyl alcohol and distilled water. But it’s hard to talk about the “purity” of beer. The composition of the hop drink in large quantities includes various aroma additives, dyes, preservatives.

What harm does beer do?

In modern beer production, there are only a few manufacturers who are engaged in the production of "live" beer, according to old technologies. Basically, various harmful ingredients are added to this product in order to reduce the cost.

Also add here the proven and proven fact that the consumption of hops provokes a rapid release of dopamine into the blood in the body. It is the pleasure hormone that makes the beer lover want to taste amber hops again and again. That is why people so quickly become addicted to beer and become beer alcoholics.

What does the liver say

Despite the pleasant aroma and attractive taste, the beer drink is extremely detrimental to the functioning of the hepatic organ. This statement is based on the consideration of enzymatic processes occurring in the body:

1. When it enters the stomach, beer provokes the active production of esters.
2. These compounds are toxic and poisonous. They disrupt the normal functioning of the liver.
3. Fusel oils cause no less harm (especially if the beer is not filtered). These compounds are extremely dangerous. But there are no fusel oils in pure vodka - this alcohol passes through the stages of technological purification during the manufacturing process.

But vodka is also detrimental to the liver. Especially with its large and immoderate consumption. Due to the influence of ethanol, a massive death of hepatocides (liver cells) occurs. Which ultimately leads to the appearance of inflammatory processes and the formation of diseases up to cirrhosis and alcoholic hepatitis. So it is not possible to say what is more harmful for the liver: vodka or beer. Any drink containing ethanol is harmful.

The harm of vodka for the body

Opinion of the reproductive system

The phytoestrogens contained in ale (they appear due to the use of hop cones in the preparation of the aromatic drink) are analogues of the female hormone. When estrogen enters the body of a man, the reproductive system suffers, since in this case the production of the male hormone testosterone is significantly reduced. Men who drink beer actively and for a long time show changes in the figure according to the female type:

• beer belly;
• drop in libido;
• hair loss;
• change in voice timbre;
• fat deposits in the waist and hips.

For women, an excess of estrogen also does not lead to anything good. This supplement may interfere with the normal menstrual cycle and adversely affect fertility. But a lot of negative things can be said about vodka. Ethanol, no matter what drink it contains, has the same destructive effect on body systems.

"Confession" of the stomach

Nausea, vomiting, heartburn, stool disorders, belching and gas. This is all the work of ethyl alcohol. And it is found in both beer and vodka. The digestive organs suffer not only from ethanol, but also from fusel oils. Both beer and vodka in equal situations can provoke the development of various pathological processes in the digestive tract. Until the appearance of active cancer cells there.

How beer harms the stomach

Vodka is especially dangerous in the presence of ulcers in the digestive organs. A caustic aggressive liquid can cause a serious exacerbation, and even perforation of the ulcer. But on the other hand, vodka does not contain fusel oils and poisonous preservatives, which become the culprits of diarrhea and dysbacteriosis.

So you better drink

In this case, it is worth considering the volume and frequency of drinking. If the choice is on the eve of a feast, where you simply cannot help but drink a lot, it is better to give preference to pure and natural vodka. This strong alcohol a priori cannot be sorted out, especially for a previously non-drinking person. He will just turn off.

But beer can be oversaturated. Possessing a lower degree, hops are usually drunk in large quantities, where the bill is already in liters. By the way, after beer, a morning hangover is especially painful and unpleasant. This is due to the same preservatives, esters and fusel oils.

conclusions

Analyzing and thoroughly comparing both alcoholic beverages, it is very difficult to draw an unambiguous and definite conclusion. It seems that vodka is a product much more natural than modern beer. But after all, there is a significantly increased concentration of toxic ethanol.

Both of these alcoholic beverages are equally detrimental to the stomach, liver, brain, reproductive and digestive systems. In addition, these types of alcohol (if abused) can turn out to be sad consequences for the mental system, causing hallucinations and mental disorders.

In both cases, the end result is the development of alcoholism and the subsequent sad consequences for the whole organism. So what is the best drink? Clean water, juices, homemade compotes and fruit drinks. And as for alcohol, the final choice remains with the person, it is only important not to lose self-control and drink alcohol only in scanty quantities.

Strong spirits occupy the lion's share of the Russian alcohol market. Feasts and holidays rarely do without them, no matter how much the Ministry of Health warns. Reluctantly, doctors have to find out which of the two evils is still the lesser, and which is more harmful: vodka or cognac? In resolving this issue, one should proceed from the composition of the drink and its effect on the body, which today we will try to understand in detail.

photo from 1tulatv.ru

What is better to drink vodka or cognac: the main question

It is this dilemma that torments most spirits fans, and the correct answer lies right on the surface. First of all, you need to drink a quality drink, since a surrogate in any form causes a serious blow to the liver. Poor-quality alcohol contains poorly purified alcohol diluted with water. Foreign impurities in such alcohol are masked by various additives, and in the case of cognac - dyes and flavors.

Products with such additives load detoxification mechanisms no less than ethanol itself. Whatever drink you choose, try to avoid buying products of dubious origin, focusing on the following signs:

• Bottle. Well-known brands are trying to bottle their products in bottles of the original form or perfume glass, and it becomes economically inexpedient to fake them.

• Label. There should be no traces of glue, distortions during the sticker and other signs of handicraft production. On good vodka or cognac, you will not be able to pry off the label.

• Cap. The splitter in the aluminum cap ensures that the bottle cannot be refilled by fraudsters.

• Spill date. Feel free to rub it with your finger, conscientious manufacturers apply these numbers with a laser, and it is impossible to erase them. The date of manufacture, applied in ink, can be interrupted both at the factory and at the point of sale.

• An indistinctly printed barcode or QR code should alert. By installing a program that reads a QR code on your phone, you can check on the manufacturer's website whether the batch and date of bottling match the one indicated on the label.

• Relief elements on the glass of the bottle. It is difficult and expensive to fake such a part, so scammers try not to mess with such products.

• Price. If you drink elite alcohol, then take an interest in its cost in foreign online stores, and remember that no direct supplier will be able to offer a cheaper price.

photo from kubanalko.biz

Additional insurance against the purchase of a surrogate can be purchased in specialized stores. They, as a rule, cooperate directly with the manufacturer and value their name. In further discussion, we will proceed from the fact that the purchased alcohol is not a fake, and meets the quality requirements of its class.

The question for all time: what is stronger cognac or vodka?

Both drinks belong to the category of strong alcohol, and the question of which is stronger, vodka or cognac, does not have a clear answer. The standards prescribe that these drinks must have an alcohol percentage of at least 40⁰, while the upper limit is not regulated. But in practice, the excise tax on alcohol with a strength above 40⁰ is more expensive, so the share of high-strength drinks on the market does not exceed 1-2%.

• The standard ethanol content in vodka is 40%, but some manufacturers can find lines with a strength of 45⁰, 50, and even 60⁰.

• The strength of cognac changes during the aging of the drink in oak barrels, and varies from 40 to 56⁰.

Thus, it is incorrect to compare these two types of alcohol in terms of strength. If we talk about average indicators, then cognac and vodka are completely comparable in terms of alcohol content.

What is the difference between cognac and vodka: manufacturing technology

The similarity of cognac and vodka is limited only by the strength, otherwise they are completely different products. And the differences become obvious even at the manufacturing stage, after considering which you will get the answer to the question “is it possible to mix cognac with vodka?”.

How is vodka made

photo from globalspirits.com.ua

Traditional vodka is made from grain raw materials, which ensures the softness of the product. And although this is not prescribed by the standards, eminent producers continue to use cereals in the technology for the production of alcohol, while less scrupulous ones are fine with beet sugar, potatoes or molasses, which negatively affects the organoleptic properties of vodka.

• Grain raw materials are boiled, after which it is subjected to yeast fermentation.

• The resulting mash undergoes rectification, as a result of which pure ethyl alcohol is obtained.

• Rectified alcohol is diluted with purified water to the desired strength, and filtered.

• Sometimes additional ingredients are added to the resulting vodka according to the recipe (plant extracts or dyes with flavors).

How to recognize grain vodka

Rectified alcohol based on grain raw materials is labeled as "Super", "Lux" or "Alpha". If you read on the label that "Extra" or "Higher Purity" alcohol was used, this indicates the use of sugar beets, molasses or potatoes as a base. Premium-class vodkas are produced only on the basis of Super or Alpha type rectified.

If you want to choose a quality vodka, read the composition. There should be nothing but alcohol and water. There is a possibility that additional components are introduced in order to mask the taste of a drink that has undergone poor purification.

How cognac is made

photo from www.exler.ru

It should be noted right away that all the variety presented on store shelves, proudly called "Cognac", according to the international classification, belongs to brandy. Only drinks produced in the Poitou-Charentes region, in France, have the right to be called cognac. In Russia, it is common to call cognac all alcoholic beverages produced according to the classical technology from grape raw materials. The difference between vodka and cognac lies both in the feedstock and in technological aspects:

• From grapes of certain varieties, juice is obtained, which is fermented without the addition of sugar.

• The resulting wine is stored on the yeast sediment until the start of distillation, has no value as an independent alcoholic drink, and is very dry.

• Distillation is carried out in copper stills. At this stage, the quality of the drink is largely determined, since the honesty of the manufacturer determines how carefully the fractions of heads and tails containing fusel oils and toxic impurities will be separated.

• The result is cognac spirit, the strength of which is about 60⁰. Cognac alcohol is poured into oak barrels made without a single metal part and sent for aging from 2 to 50 years.

• During aging, the liquid is saturated with tannins and the aroma of oak wood, acquiring a characteristic texture and organoleptic qualities.

• The final stage is assemblage - mixing cognacs of different batches to obtain the perfect organoleptic. Caramelized sugar, an infusion of oak shavings and, if necessary, purified water to the desired strength are also added to the drink.

photo from vecez.com

Is it possible to mix vodka with cognac

Judging by the frequency of discussions on various resources, the issue is quite burning. Nevertheless, he has a completely unambiguous answer, which constitutes the so-called "grain and grapes" rule. According to him, it is permissible to mix only alcohol made from the same raw materials. So to the question “is it possible to drink vodka after cognac?”, The answer is unequivocal - no. Vodka can be mixed with grain alcohol (beer or whiskey), and cognac - with grape alcohol (wine, vermouth). At the same time, do not forget about the inadmissibility of lowering the degree, so if you started your evening with cognac, then they will also have to finish.

hangover diagnosis

If even after a small dose of cognac, in the morning you feel disgusting, then with a high degree of probability you have come across a surrogate. Handicraft producers dilute brandy alcohol with grain rectified, grossly violating the “grain and grape” rule. This deals a devastating blow to the liver, which is forced to process different types of toxins at the same time.

What is healthier: vodka or cognac?

photo from chastnosti.com

Their influence on the body is so multifaceted that it’s impossible to give a definite answer right away. To figure out which is better - vodka or cognac, we will point by point, using the knowledge gained about the composition of the product.

• Distillation loses to rectification in terms of the degree of purification from fusel oils, ethyl acetate, methyl alcohol and other mucks formed during fermentation. Therefore, vodka is considered a purer product, devoid of impurities. Supporters of the use of vodka argue their point of view precisely by the purity of the drink.

• Cognac alcohol is less refined, and in the process of infusion it is saturated with tannins, furfural and other impurities, which are also neutralized in the liver. It would seem that the obvious conclusion from this should be that cognac is more harmful, but here physiology has prepared a surprise. Since toxins of a different nature enter the body, defense mechanisms are activated much earlier. This explains why alcoholics prefer to drink vodka - it is impossible to drink as much cognac.

• The substances contained in cognac reduce the level of lipoproteins in the blood, due to which the regular use of small doses of this drink is a prevention of the development of atherosclerosis. However, the therapeutic dose is the amount of brandy is not more than 30 ml, which does not fit into the tradition of drinking alcohol in our country. So when choosing cognac or vodka, which is better for blood vessels, you can not take into account, because the harm from 200 ml of strong alcohol overlaps any potential benefit.

• Another common method of self-treatment is attempts to influence pressure with the help of alcoholic beverages. The question "what lowers blood pressure: vodka or cognac?" has long bothered the local doctors, but you still have to answer it. Indeed, in a dose of 30-50 ml, cognac causes vasodilation, due to which blood pressure drops. But as soon as the threshold dose is exceeded, the body responds with compensatory vasoconstriction, and the pressure rises again. As you can see, it is pointless to find out what vodka or cognac expands blood vessels. Health problems should be solved in a pharmacy, not in a bar.

• Rectified alcohol causes addiction much faster than distillates. People who drink vodka make up the majority of patients in narcological hospitals. In fairness, it should be noted that other drinks made on the basis of rectified alcohol also cause rapid addiction. Fruit low-alcohol cocktails have become a significant problem of adolescent drug addiction.

photo from hyser.com.ua

The golden rule that only the dose makes any poison a cure applies to alcohol. Large quantities of elite highly purified alcohol can easily be laid on a hospital bed, and if you drink in moderation, you can not be afraid of negative consequences.

Culture of consumption

With the right approach, you can get the most out of small amounts of drink. If you decide to drink, do it right.

Vodka culture

• Vodka is drunk chilled, the ideal temperature is + 5-8⁰С. A frosted bottle from the freezer is easier to drink, but you won’t feel the taste of a good grain distillate.

• Do not swallow the drink in one gulp. Pass it on your tongue, from sweet taste buds to bitter taste buds.

• Immediately after the cold wave has swept into the stomach, take a deep breath and start snacking.

• Snacks can be very diverse - from simple pickles to gourmet caviar and sturgeon.

Cognac tasting

photo from lvliquoroutlet.com

• Pour uncooled cognac (20-25⁰С) into a special glass - snifter, the narrow top of which retains a noble aroma. Fill the glass should be no more than a quarter.

• Warm the glass in the palm of your hand, feel the aromatic range and start assessing the taste. Small sips, rolling in the mouth will allow you to stretch a small portion for a long time.

• Do not try to eat lemon, its sharpness will kill any taste. The best accompaniment to a glass of cognac is coffee and a cigar. In extreme cases, dark chocolate, cheeses or lean meats are suitable.

Now you know for sure whether it is possible to mix vodka with cognac and which of these drinks is more harmful. Do not forget about the main rule of cultural drinking. Don't drink to get drunk. Allow yourself to enjoy the taste of the chosen drink, and then its quantity will not allow the whole hurricane of harmful qualities to unfold.

The choice of alcoholic products for a good feast pleases with abundance. Based on their tastes and mood, everyone can choose what suits him best, but sometimes it is not easy to decide. Which is better - or cognac?

Distinctive features of vodka, cognac, whiskey and beer

Vodka is one of the most common alcoholic drinks, its strength is 40%. It is obtained by mixing purified water and rectified ethyl alcohol. In small volumes, it does not destroy the body, but the abuse of this alcohol leads to undesirable consequences. Some features of vodka:

• the purest drink;
• even a small dose helps to slow down the reaction, constrain movements and exacerbate thinking processes in the brain;
• it has no warming effect;
• storage period does not exceed 1 year;
• it is a high calorie product.

It belongs to strong alcoholic beverages and has a strength from 40 to 56%, a peculiar taste and a bouquet of aromas. It is made from alcohol, which is aged for at least 3 years and is obtained as a result of the distillation of natural grape wines. It is considered a noble drink, which should not just be drunk, but enjoyed, feeling the bouquet of aromas and tastes.

- This is a strong alcoholic drink, the alcohol content can be from 40 to 70%, but it can be higher, and the basis for it is barley, corn, rice, wheat and rye. First, it goes through the process of malting, then distillation, and then it is aged in barrels made of oak. The color of this drink may be different, but it depends on the raw materials that were used in the manufacture. There is virtually no sugar in Scotch and no additives or flavors should be used.

It belongs to low-alcohol products and, when consumed in moderation, has many useful properties that are best preserved in a draft foamy drink. It is made by fermenting malt wort, which contains hops, and using brewer's yeast. It contains many useful substances for the human body, vitamins, enzymes. There are no preservatives or additives in quality beer.

There is no single answer to the question of which is better vodka or whiskey. If vodka is a traditional drink during feasts, then whiskey is becoming more and more popular every year.

It is more appreciated by connoisseurs of alcohol, who like to drink in small sips and savor it, capturing the subtlest shades of taste and aroma. It is not diluted or eaten, and while drinking, they can discuss and compare different types of drink. Whiskey makes you drunk slower, but it's hard to bounce back the next day.

Vodka is more suitable for large cheerful companies in which the taste of alcohol is not as important as its effect. They drink it in large volumes, preferring to have a good and plentiful snack. At the same time, much attention is not paid to the quality of the alcohol itself. They get drunk from vodka relatively quickly, but the next day the consequences of drinking are not so acute.

Depending on personal preferences and the circle that gathers during the feast, you can already choose whiskey or vodka, cognac or beer.

What is better to drink - vodka or cognac?

What is better to drink - vodka or cognac? The answer to this question depends on personal preferences, body characteristics and circumstances:

• there are more impurities in cognac, so it is harder to process by the liver;
• vodka is more addictive and provokes alcohol addiction;
• lower than that of cognac, in which there is a large amount of sugar;;
• small doses of cognac lower blood pressure.

What is better for the body?

Along with the negative effects of consuming alcoholic beverages, alcohol in small quantities has a positive effect. What is more useful: vodka or cognac, depends on the circumstances and in each case is decided individually.

In small doses, cognac liberates a person, reduces the risk of cardiovascular diseases and can increase life expectancy. It has a positive effect on the erectile function of a man, relieves stress, improves sleep. Thanks to the tannins in the composition, it improves the absorption of vitamin C by the body. This drink helps to increase appetite, improve metabolic processes, and support immunity in the fight against infectious diseases.

Having alcohol in its composition, vodka is considered a good disinfectant. Combined with salt, it is a good remedy for diarrhea, and is traditionally used to combat colds. If you use it in reasonable doses, then stress and nervous tension are relieved.

What is stronger?

What is stronger: vodka or cognac, there is no clear answer to this question. According to the standards, the lower limit of the fortress should be 40%, and there is no regulation of the upper limit. Traditionally, vodka is made at 40°, although for some producers this figure can reach up to 60°. The strength of cognac is not a stable value and varies from 40 to 56 ° while aging in oak barrels.

If we compare the strength of whiskey or vodka, then the alcohol content in scotch, depending on the variety, can range from 32 to 60%.

What and in what cases is more harmful?

All alcoholic drinks harm the body. A positive effect is felt from small doses, but this is only a temporary effect. Ethyl alcohol has a negative effect on the body, and with regular and excessive consumption, there is a risk of alcohol dependence.

After drinking vodka, there is a rapid expansion of blood vessels, and then a sharp narrowing begins. This leads to drops in blood pressure and the risk of stroke in people with hypertension. You can not use it for those who have diseases of the kidneys, liver, gastrointestinal tract. It is faster than the rest of the alcohol leads to alcohol addiction.

The adhesive tape contains a large amount of harmful substances (, acetaldehyde, etc.). They harm the body and exacerbate the negative effects of alcohol on a person. The presence of a large amount of impurities leads to a severe hangover the day after the feast.

Cognac with frequent and excessive consumption is addictive and leads to alcohol addiction. Due to the content of some impurities, the absorption of alcohol by the body is difficult. It negatively affects the reproductive system, and high calorie content can cause weight gain. Its use is not recommended for cardiovascular diseases, diseases of the kidneys, gallbladder and diabetes mellitus.

When drinking whiskey or vodka, you should always be moderate and do everything to minimize the negative consequences.

In favor of both vodka and beer, there are many facts proving which of these drinks is healthier and which is more harmful both for individual organs and for the body as a whole.

Among the advantages of vodka, the following are usually distinguished:

• pure composition, without the content of additional components;
• duration in storage;
• the ability to warm the body;
• the title of a traditional Russian drink;
• a positive effect on the cardiovascular system (when used in small doses).

In turn, beer lovers emphasize its advantages over vodka:

• pleasant taste and aroma;
• the ability to quench thirst;
• providing a tonic effect;
• low calorie;
• the ability to control the state of intoxication due to the minimum strength of the drink.

Speaking of the greatest harm to the body, the undisputed leader is vodka. Like all drinks with a high content of degree, it contributes to rapid intoxication and deals a crushing blow to the organs. However, beer also has a negative effect on the body, contributing to the rapid fullness and leaching of beneficial vitamins and minerals.

Ethyl alcohol has a detrimental effect on the digestive system. Even in small amounts, alcohol provokes the stomach to produce an excessive amount of acid, thereby causing various irritations.

Of course, the use of vodka has a more destructive effect on the stomach than beer. However, it all comes down to how much you drink. It cannot be said that two shots of vodka are much more harmful than two liters of beer.

In general, uncontrolled doses of alcohol can provoke:

• nausea and vomiting;
• gastritis;
• ulcer;
• diarrhea
• violations of the absorption of nutrients;
• gastro-digestive reflux (burn of the throat mucosa);
• in severe cases, bleeding.

The effect of vodka and beer on the liver

After alcohol enters the stomach, its molecules are absorbed into the blood and then enter the liver. It is this body that is responsible for the processing of ethyl alcohol through the production of special enzymes. When the doses of alcohol exceed the norm, the liver ceases to cope with them and simply wears out. As a result, the cells of the body are destroyed, and there is a risk of developing such diseases:

1. Non-alcoholic fatty liver disease (NAFLD), in which liver cells are gradually replaced by fatty tissue.
2. Alcoholic hepatitis in acute or chronic form (inflammatory processes in the organ).
3. Cirrhosis is an incurable liver disease, accompanied by acute liver failure and destruction of organ tissues.

Of course, people who prefer vodka and other strong drinks are much more likely to encounter these diseases.

Although beer belongs to low-alcohol drinks, many people neglect the allowable dose of ethanol per day (no more than 40 grams). In addition to the main component, the content of many other additives harmful to the liver is found in beer, namely:

• cobalt;
• salts of heavy metals;
• toxic stabilizers;
• carbon dioxide;
• phytoestrogens.

The effect of vodka and beer on the heart

Drinking vodka is especially dangerous for people with blood pressure problems and heart failure. If the recommendations are neglected, the patient may develop a crisis up to a fatal outcome.

In general, vodka (when abused) can cause the following cardiac pathologies:

• jumps in blood pressure and changes in heart rate (arrhythmia, tachycardia);
• increase in muscle mass of the heart;
• fouling of the organ with connective tissue;
• wear of the heart muscle;
• rupture of muscle tissue;
• ischemia.

If we talk about beer, then it has an equally destructive effect on the heart. Due to the content of gases, the rate of absorption of ethyl alcohol and water increases markedly. The work of the body is activated due to hypervolemia (an increase in the volume of circulating blood). This contributes to such manifestations:

• hypertension;
• heart failure;
• atherosclerosis;
• angina.

The effect of vodka and beer on the pancreas

Doctors say that the harmful effects of alcoholic beverages have a much stronger effect on the pancreas than on the liver. The reason is that, unlike the liver, the pancreas does not produce the enzymes responsible for the breakdown of ethyl alcohol. As a result, a net dose of toxic alcohol is absorbed into the body, which can lead to the following disorders:

• oxygen starvation of gland cells;
• dysfunction of the sphincter of Oddi (closing of the duct into the duodenum);
• thickening of digestive juices.

These processes lead to pancreatitis - inflammation of the tissues of the pancreas, which is accompanied by acute pain in the abdomen.

Even a single drink of alcohol can provoke an attack. In this situation, there is no difference between the type of alcohol: beer, vodka, etc. A toxic dose of 50 ml of ethyl alcohol per day will be quite enough for a healthy person (0.5 l of beer contains 25.5 ml of ethanol, and 0.5 l of vodka - 200 ml).

The effect of beer and vodka on the kidneys

The abuse of any alcohol causes an acid-base imbalance, as a result, the kidneys begin to work more actively than usual. And this, in turn, negatively affects the condition of these organs, causing lower back pain.

Ethyl alcohol can cause the following kidney pathologies:

1. Violation of GFR (blood is more slowly cleared of harmful substances, organs are depleted).
2. Proteinuria is the appearance of protein in the urine as a result of its leaching from the body.
3. Excessive urination leading to kidney depletion.
4. Electrolyte problems (dehydration) due to potassium leaching.

Your Narcologist warns: The combination of vodka and beer (Ruff)

Often, a feast begins with beer and gradually flows over vodka. But there are those who risk mixing these two incompatible drinks into a mix that is shocking in its characteristics - Ruff. Not only does the drink have a disgusting taste, it has a powerful, destructive effect on the brain, liver, pancreas and other organs.

Never mix beer and vodka. Getting into the body at the same time, they react and affect the brain activity, calling for falling asleep, amnesia and unbearable headache.

It is difficult to assess what is more harmful to the body, vodka or beer. However, both drinks have one common and equally important drawback: being alcoholic, both the first and second can provoke the development of addiction, which will not be so easy to get rid of.