On the festive table, cold appetizers. Light snacks in a hurry

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering the recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the fastest ways to prepare snacks in a hurry (with visual photos) and from the most common products.

Quick appetizers to the table

Such quick snacks are easy to prepare and take little time. For such recipes, the most common products that can be found in the refrigerator of any housewife are used.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian cuisine, and in Russian. The guests will not have time to undress in the hallway, and on the table there will be a real culinary masterpiece.

Preparing sandwiches:

1. We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry. In a preheated frying pan, fry slices of bread with vegetable oil. You don't need much oil, just enough to brown the bread a little;
3. We are preparing the stuffing. While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, three processed cheese on a coarse grater and squeeze the garlic. Mix well and let it brew for 5-10 minutes;
4. Lay out the filling. Put the cheese mass on the toasted and slightly cooled bread and level it;
5. We decorate. Cut the tomatoes into slices and put the circles on the bread. If the tomato slices are larger than the bread, then it is worth splitting the tomato into halves. Sprinkle the tomato with salt, and put a green decoration on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

1. We make cuts. On tomatoes, you need to make two cuts crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
2. We get the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
3. We make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. Lay out the filling. Salt the tomatoes. We spread the filling in the tomatoes themselves, slightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
5. We decorate. Put the tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stalks, imitating tulip stalks.

The secret of the correct preparation of an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not warmed up. Appetizers are a great way to grab a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

• Thin, Armenian lavash;
• Chicken, preferably its loin part;
• Korean carrots - 100 grams;
• 2 pieces of chicken eggs;
• Cilantro - 20 or 30 grams;
• Dill - 80 or 100 grams;
• Mayonnaise - 50 grams;
• Vegetable oil - 2 tablespoons.

This original and spicy appetizer is quite satisfying, cooks quickly and can serve as an excellent decoration for a festive table.

The most popular snack is in the form of canapes. The thing is, it cooks incredibly fast. Try it!

If you can devote enough time to prepare snacks, then opt for kupats. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

1. Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a pan until it is fully cooked so that an appetizing crust forms on the meat;
2. We are preparing the stuffing. Fried chicken is laid out in a dish. Carrots are squeezed by hand to remove excess moisture from the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the fried eggs to the chicken. In a bowl with meat and eggs, add finely chopped dill and cilantro. Season with mayonnaise and mix well. The result should be a homogeneous mass;
3. We make pita bread. We roll out pita bread on the table and stuff it with our mass. The filling must be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of the guests, then it must be put in the freezer for 15-20 minutes;
4. We cut and decorate. After our roll has cooled, cut it into slices of 2-3 centimeters in thickness. We decorate the plate with greens and bell pepper and put the chopped roll on it.

Rolls of crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the products you need are the most ordinary and non-exotic.

For cooking you will need:

• Crab sticks - 1 pack;
• Chicken eggs - 2 pieces;
• Hard cheese - 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

Even a novice cook can handle the process of preparing this recipe. Everything is quite simple:

1. Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
2. While the defrosting process is in progress, boil chicken eggs;
3. Three cheese on a fine grater;
4. Add finely chopped dill, mayonnaise and squeezed garlic to it;
5. Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
6. We mix our filling well until a homogeneous mass is obtained;
7. Gently unfold the thawed crab sticks so that a thin layer is obtained. We spread our filling on it and wrap it in a roll;
8. We cut the rolls in portions and put them on a plate decorated with greenery.

What to eat cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for him.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for cognac in a hurry is:

• Coffee;
• Cigar;
• Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in choosing chocolate - for cognac, you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to bring out the flavor of this drink more.

Cheese plate

For cooking you will need:

• Cheese. Preferably 3-4 types - ranging from hard cheeses such as "Parmesan" and ending with soft cheeses with noble blue mold;
• Honey. It must be chosen liquid or slightly candied;
• Walnuts;
• Grape;
• Mint for decoration.

Preparing the cheese platter:

1. Cheese is cut into small sticks or triangles;
2. It is laid out on a plate in such a way that the very center of the plate is free;
3. Honey is heated in a steam bath to a state of good fluidity;
4. Honey is poured into a small bowl and placed in the center of a plate of cheese;
5. Grapes, walnuts and a sprig of mint are used to finish the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you fantasize from sandwiches with sprats? However, this banal dish can quite decorate the festive table in any home.

For cooking you will need:

• Sprats - 1 bank;
• Bread white or black;
• Fresh tomato - 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greens.

Preparing sandwiches:

1. The bread is cut into pieces. The shape and size of the pieces is determined by the preference of the cook;
2. Mayonnaise is laid out on bread and spread over the entire piece;
3. A slice of tomato and a slice of cucumber are laid out on top of the mayonnaise;
4. One fish from a jar is neatly laid out on a tomato and a cucumber;
5. From the very top, the sandwich is decorated with a sprig of dill;
6. The plate is decorated with lettuce leaves, on which sandwiches are laid out.

Such a light and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

• Chicken egg - 4 or 5 pieces;
• Hard cheese - 100 grams;
• Mayonnaise - 80 grams;
• Bulgarian pepper and greens for decoration;
• Garlic.

Preparation of stuffed eggs:

1. Eggs are hard-boiled;
2. Cooled, peeled and cut into halves;
3. The yolk is removed and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
4. The eggs are stuffed with the resulting mass and laid out on a plate decorated with bell pepper and herbs.

The cooking process takes only 15-20 minutes.

As you can see, there are quite a lot of light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Enjoy your meal!

Finally, if you decide to make a simple cut, we suggest looking at beautiful ways to serve it to the table:

What is the first thing a guest sees before a festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the festive table are diverse in appearance, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers on the festive table are sandwiches. Sandwiches are also the most common snack. Sandwiches are prepared from bread and butter, various gastronomic products and culinary products. When organizing banquets, receptions, they prepare small snack sandwiches - canapes.

The festive table implies the need to decorate dishes, so it is worth serving snacks in different forms. Cold meat appetizers for the festive table, cold appetizers for the festive table from pita bread, cold appetizers for the festive table on skewers can add variety to the table. It is also desirable to combine cold and hot snacks on the festive table. Our site presents a variety of delicious cold appetizers for the festive table. Among them you can find inexpensive cold appetizers for the festive table, original cold appetizers for the festive table, interesting and unusual cold appetizers for the festive table.

Of greatest interest to hostesses are quick cold appetizers on the festive table. Their assortment is also large, the main part of which is cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the festive table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the festive table are of interest to many of our readers.

You may be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, then the vegetables will release a lot of juice, and this will affect the taste of the salad. Therefore, it is better to salt just before serving;

Salads and vinaigrettes should also be seasoned immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to correct the planned serving plan, and they will be pleased;

It is better to undersalt and undersalt cold appetizers, salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs on the table;

Salad potatoes are best cooked without peeling and peeled after cooking. When cooking, unpeeled potatoes lose 20% of vitamin C, and peeled - 40%;

By holding wilted greens in cold water with vinegar, you will restore their fresh look.

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and satisfying fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumber

I suggest you cook very tasty and satisfying meatballs from pike perch. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

10.11.2018

Mushroom caviar from mushrooms with carrots

Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From mushrooms, I prepare mushroom caviar every year. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugar

FROM cod I suggest you cook a very tasty and satisfying dish - cod marinated with carrots and onions. The recipe is very simple and fast.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oils;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of seasoning for fish;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat's milk you can make a very tasty homemade cheese. I have detailed the recipe for you.

Ingredients:

- 2 liters of goat milk,
- 5 tablespoons sour cream
- 1 lemon,
- salt.

20.06.2018

Carrot cutlets like in kindergarten

Ingredients: carrot, egg, sugar, flour, butter, sour cream, salt

Many of us remember the taste of carrot cutlets from kindergarten. How to cook them, I described in detail for you in this recipe.

Ingredients:

- 2 carrots;
- 1 egg;
- 1 tbsp Sahara;
- 2-3 tablespoons flour;
- vegetable oil;
- 1 tbsp sour cream;
- a pinch of salt.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oil.

17.06.2018

Dry Adjika Georgian

Ingredients: paprika, coriander, suneli hops, dill, salt, pepper

Dry adjika is a very interesting spice that you can cook at home. The recipe is very simple and fast.

Ingredients:

- 70 grams of ground paprika,
- 4 tablespoons ground coriander,
- 2 tablespoons hops-suneli,
- 2 pinches of dill seeds,
- 2 tsp salt,
- 5 grams of red hot pepper.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste is a very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Cauliflower can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tablespoons vegetable oils;
- 2 tablespoons flour;
- salt;
- pepper;
- paprika.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

for 3-4 servings):

• 170 g butter;
• 6 pods of red sweet pepper;
• 1 pod of yellow sweet pepper;
• 200 g of ham;
• 20 g parsley;
• 180 g feta cheese;
• 60 g of leaf lettuce;
• salt;
• ground red pepper;
• a few sprigs of dill for decoration.

70 minutes
230 kcal

Recipe:

1. Butter cut into cubes, leave for 10 minutes. at room temperature and mash with a fork. Wash the peppers, dry them, remove the stalks and seeds. Finely chop the yellow pepper. Cut the ham into small cubes. Wash parsley, dry and chop. Mash the feta cheese with a fork and mix well with the butter. Salt, pepper, combine with prepared yellow pepper, ham and parsley.
2. Stuff the pods of red pepper tightly with the resulting mass and put them in the cold for 1-1.5 hours.
3. Wash the lettuce leaves, dry them on a dish.
4. Cut stuffed peppers into circles, put on lettuce leaves, garnish with dill sprigs and serve.

For cooking you will need (for 10 servings):

• 10 ready-made tartlets;
• 10 quail eggs;
• 1 carrot;
• 200 g of champignons;
• 2–3 tbsp. spoons of green peas;
• salt;
• mayonnaise;
• green onions;
• parsley;
• 1 teaspoon of butter.

50 min
230 kcal

Recipe:

1. Mushrooms clean, wash, chop, lightly fry in butter. Wash the carrots, boil, cool, peel, cut into cubes. Wash parsley and green onion. Chop the parsley, reserving a few sprigs for garnish.
2. For the filling, combine carrots, mushrooms, green peas, parsley, mayonnaise, salt, mix.
3. Fill the tartlets with stuffing, release a raw quail egg on top.
4. Put the tartlets on a baking sheet lined with paper, bake for 5-10 minutes. at +180°С.
5. Put the finished tartlets on a dish, decorate with green onion arrows, parsley.

For cooking you will need (for 4 servings):

• 4 flounder fillets;;
• 1 teaspoon of lemon juice;
• ground black pepper;
• 3 teaspoons of vegetable oil;
• 200 g frozen spinach;
• 100 g of peeled shrimp;
• 2 onions;
• 3 teaspoons of butter;
• 150 ml of broth;
• 3 art. spoons of lime juice;
• a pinch of ground ginger;
• pinch of chili

60 minutes
260 kcal

Recipe:

1. Sprinkle the fish fillet with lemon juice, salt and pepper. Heat the vegetable oil and defrost the spinach in it under the lid, season.
2. Put the spinach on the fillet. Arrange shrimp on top. Roll up rolls. Chop onion and sauté in butter.
3. Pour in the broth and bring to a boil. Put the rolls, simmer for 10 minutes, then remove from the broth.
4. Add lime juice to the broth, reduce a little. Salt, pepper, season with ginger and chili pepper.
5. Serve the rolls with the sauce, garnishing with lime slices, chili pepper rings and sprigs of fresh herbs.

For cooking you will need (for 4 servings):

• 4 thick pieces of camembert cheese;
• 4 thick slices of ham;
• 1 egg;
• 3 art. spoons of flour;
• 8 art. spoons of breadcrumbs;
• 4 tbsp. spoons of cranberry confiture;
• juice of 1 orange;
• 1 st. spoons of sweet mustard.

45 minutes
380 kcal

Recipe:

1. Carefully cut the cheese slices in half lengthwise. Put a slice of ham on the bottom half, cover with the top half, press lightly. Whisk the egg.
2. Pour flour and breadcrumbs into flat bowls. Roll the cheese pieces in flour, dip in the egg, and then roll in breadcrumbs.
3. Put the prepared cheese on a plate and put in the refrigerator for 20 minutes. In a deep frying pan, heat vegetable oil, put the cheese and quickly fry it on both sides until golden brown.
4. Transfer the cheese pieces to paper towels to drain excess fat. You need to fry the cheese very quickly so that it retains its shape.
5. Make sauce. In a bowl, mix cranberry jam, orange juice and sweet mustard. Cheese served with sauce.

5. Roll "Mosaic" from chicken

• 2 legs;
• 3 carrots;
• bunch of parsley;
• 5 eggs;
• 5 st. spoons of semolina;
• 3/4 cup kefir;
• salt;
• pepper;
• seasonings.

160 minutes
310 kcal

Chicken Mosaic roll

Recipe:

1. Separate the fillet from the bones and finely chop it. Peel and grate the carrots on a coarse grater. Finely chop the parsley.
2. Combine chicken, carrots, parsley, eggs, semolina, kefir, salt, pepper, spices and mix well. Put everything in a baking bag, tie tightly so that there is no air. Put the bag in another bag with a knot down, tie it tightly again, releasing the air.
3. Place the bag in a saucepan, fill with water so that it is 3 cm higher than the bag. Cook over low heat for 2 hours. Remove the bags, cut the roll, decorate as desired.

For cooking you will need (for 6-8 servings):

• a bunch of lettuce leaves;
• 2 teaspoons of vegetable oil;
• 125 g liver pate;
• 2 pods of orange sweet pepper;
• 80 g flour;
• salt;
• 1 teaspoon cayenne pepper;
• 150 ml of milk;
• 2 eggs.

80 minutes
255 kcal

Recipe:

1. Knead the dough. Combine flour, milk, eggs, add a pinch of salt, cayenne pepper and mix everything with a whisk so that there are no lumps. Leave the dough for 30 min. to a warm place.
2. Lettuce leaves cut into strips, sweet pepper - cubes.
3. In well-heated vegetable oil, bake 4 thin pancakes, frying them on both sides until light golden brown. Remove the pancakes from the pan and set aside.
4. Spread a thin layer of liver pate on each pancake, lay out the salad, add sweet pepper cubes and roll the pancakes: first turn the bottom edge onto the filling, then the edges from the sides, laying them on top of each other.

For cooking you will need (for 8-10 servings):

• 100 g small onions;
• 1 pod of red sweet pepper;
• 2 large onions;
• 1 carrot;
• 200 g meat pate;
• 50 g of processed cheese with mushrooms;
• 2 yolks;
• salt;
• ground black pepper;
• ground paprika;
• 1.2 kg turkey breast fillet;
• 3 art. tablespoons of vegetable oil;
• 200 ml chicken broth;
• 200 ml dry white wine;
• 150 g sour cream;
• 2 tbsp. spoons of flour;
• 2 teaspoons of apple jam.

120 minutes
325 kcal

Recipe:

1. Chop small onion. Pepper, large onion and carrot cut. Mix the pate with cheese, yolks, small onions and peppers. Salt, pepper and season with paprika.
2. Cut the meat so that a layer is obtained. Salt and pepper. Put the filling on the meat, roll up and tie with a thread.
3. Heat the oil in a frying pan and fry the resulting roll on each side for 7 minutes. Add chopped onions and carrots. Pour in the broth, dry white wine, reduce the heat and simmer covered for 40–50 minutes. Heat the oven to +180°C.
4. Put the roll in a mold and put in the oven for 20 minutes. Strain the stew sauce through a sieve, add sour cream, mix, put on fire and bring to a boil. Mix flour, season with salt, paprika, black pepper. Add applesauce and bring to a boil. Cut the roll into slices and serve with the sauce.

For cooking you will need (for 6 servings):

• 200 g of squid carcasses;
• 6 tomatoes;
• 1 onion;
• 1 green sweet pepper;
• 20 g of dill and parsley;
• 150 g of mayonnaise;
• 50 g lettuce leaves;
• salt;
• ground black pepper.

50 minutes
260 kcal

Recipe:

1. Wash the squid carcasses, put in salted boiling water and cook for 4 minutes. Drain in a colander, cool and cut into cubes.
2. Wash the tomatoes, cut off the tops, remove the pulp with a spoon and chop it finely. Peel the onion, finely chop and fry in vegetable oil until golden brown, cool.
3. Wash the pepper, remove the stalk with seeds. Cut one half in half and chop into thin strips. Cut the other into cubes. Wash greens and finely chop.
4. Mix chopped squid, tomato pulp, onion and pepper cubes. Salt, pepper and season with mayonnaise.
5. Gently stuff the tomatoes with this mass and garnish with green pepper strips.
6. Wash lettuce leaves, pat dry and place on a plate. Place tomatoes on top and serve.

For cooking you will need (for 3-5 servings):

• 0.5 kg of pork pulp;
• 200 g of champignons;
• 2 tomatoes;
• 3 cloves of garlic;
• 1 st. spoons of lemon juice;
• 1 st. tablespoons of vegetable oil;
• salt;
• ground black pepper.

60 minutes
345 kcal

Recipe:

1. Wash the pork and cut into portions, beat well. Heat the vegetable oil in a frying pan and quickly fry the pieces of meat on both sides until browned.
2. Lower the tomatoes for 30 seconds. into boiling water, rinse with cold water and remove the skin. Prepare the mushrooms, cut into slices and sprinkle with lemon juice. Cut the tomatoes into small pieces and mix with mushrooms. Salt and pepper. Crush the garlic in a mortar and season the vegetable mixture with mushrooms.
3. Heat the oven to +200°C. Put the meat on foil and cover with a layer of tomato-mushroom mixture. Fasten the edges of the foil, if possible hermetically.
4. Put the meat in foil on the oven rack and bake for 30 minutes. Then remove from the foil and serve hot. Garnish with greenery if desired.

For cooking you will need (for 2-4 servings):

• 200 g Norwegian smoked salmon (sliced);
• 2 oranges;
• 1 st. a spoonful of capers;
• 0.5 bunch of basil;
• 150 g goat cheese;
• 2 tbsp. spoons of white wine vinegar;
• 1 teaspoon of mustard;
• 4 tbsp. tablespoons of olive oil;
• 2 bunches of lettuce leaves;
• a little red caviar for decoration.

100 minutes
230 kcal

Recipe:

1. Wash the oranges, grate 1 teaspoon of zest, squeeze the juice. Chop capers and basil.
2. Cheese mix with half the basil and orange zest, capers and 4 tbsp. spoons of juice, season.
3. Spread the Norwegian salmon slices on cling film and spread the cheese filling on them in an even layer. Using a film, roll into tubes and put in the refrigerator for 1 hour.
4. For the sauce, mix the remaining juice, zest and basil. Add vinegar, mustard and oil. Salt and pepper. Arrange lettuce leaves on plates. Arrange sliced ​​rolls on top and drizzle with sauce. If desired, decorate the dish with eggs.

Today we are preparing light New Year's snacks. They are spectacular, fast and simple, and the most ordinary products will be required. In the refrigerator of every zealous hostess there are carrots, pickles, eggs, cheese, cottage cheese, pepper (in summer), sour cream, mayonnaise. We offer interesting ideas and unexpected options for serving simple dishes for a boring feast.

Top 5 Delicious New Year's Eve Recipes

1. Popular tangerines from boiled carrots and cottage cheese

Boil until tender (30 minutes after boiling) three carrots, cool and peel.

From 200 g of cottage cheese and 2 tbsp. l sour cream we will make the filling, mixing everything well with a blender. If it is liquid, add another 50-100 g of cottage cheese. Salt, season with your favorite spices and mix. From the mass we blind balls with a diameter of 3 cm.

Grate carrots on a fine grater, salt. Take a handful of carrots in the palm of your hand, make a cake. Put the cottage cheese ball in the center. Let's wrap it in a carrot cake so that it is hidden on all sides in an orange fur coat. We will do the same with the rest of the blanks. Decorate the tangerines with fresh herbs and serve chilled.

Tips

1. To make it more convenient to sculpt, hands can be lubricated with vegetable oil.
2. Sweet paprika powder can be used instead of carrots.
3. You can add chopped herbs, garlic to the filling.
4. Delicious with cheese instead of cottage cheese and boiled eggs.
5. In the middle of the ball, some put an olive or a piece of pickled cucumber.

2. Cucumber cups with filling

Wash fresh cucumbers (2-3 pcs.), Cut into circles of 3 centimeters. Then we remove the skin from them, as in the photo. Using a teaspoon, take out the pulp so that the side and bottom remain up to 1 cm thick.

You can stuff with cottage cheese (250 g) with herbs and chopped cucumber pulp. Do not forget to salt, season with spices and season with sour cream (2-2.5 tablespoons).

Decorate with cherry tomato caps. You can do without them.

Suitable as a filling and cheese-egg-mayonnaise filler. Garlic will make the taste more spicy.

A similar story is performed in the publication

And cucumber slices can be smeared with stuffing and rolled up. Stab with a skewer or fix with a green onion ribbon.

3. Light snacks quickly and inexpensively - baskets with a spark

Any salad in baskets will look expensive and presentable. But our version is very economical, but no less presentable.

For 10 pcs. purchased baskets, take two boiled carrots, two boiled chicken eggs and half a can of canned green peas.

We rub the carrots on a coarse grater. Add chopped eggs and strained peas. Mix everything and season with mayonnaise. Salt to taste. You can decorate the taste with garlic or pickled cucumbers.

We fill the baskets with salad mixture 20 minutes before the feast so that they do not become too wet. Decorate with greenery and two or three peas. At the bottom of the plate, you can put lettuce or Chinese cabbage leaves.

Salad can be served on regular chips.

4. Canape with herring

Cubes of black bread (fresh or dried) are smeared with mayonnaise, pierced with skewers. From above strung on a piece of the boiled potato in a uniform. Next - a piece of herring fillet and a small feather of green onions.

Here are more stories of light inexpensive snacks on the holiday table

Introducing beautiful photos