Salad with ham and corn: delicious recipes. Ham and corn salad: regular or layered? Simple and complex recipes for making salad with ham and corn Cheese salad with ham and corn

Traditionally, salads were used as an appetizer or light snack. Salads were served after the first courses or in addition to hot second courses. Today, many are trying to replace heavy, fried food in the form of hot dishes with light salads. Moreover, when the composition of such a dish consists of very satisfying ingredients, then why not?

Salad with ham, corn and mushrooms requires perhaps the simplest and most popular products that can be found in the refrigerator of any average Russian. And if you don’t have such products at hand in the store, they will definitely be available at an affordable price.

It should be noted that such ingredients are good for salads, and if you suddenly have unexpected guests, they will probably not mind eating tasty and satisfying salads. Moreover, such salads, in addition to their lightness, are also distinguished by their piquant taste and satisfying composition.

However, there are a few tips to remember. In such a salad, you should not use fatty ham, it will spoil the taste. If you prefer fresh mushrooms to canned ones, then you should not fry them with onions. And finally, before starting to prepare the salad, drain the corn in a colander to get rid of excess liquid.

How to prepare a salad with ham, corn and mushrooms - 12 varieties

Sometimes you want to cook something tasty, without wasting a lot of time. Super salad is a prime example of how you can surprise your household by spending just 15-20 minutes.

Ingredients:

• cut.
• Ham - 250 g
• Hard cheese
• Mayonnaise
• Greenery
• Garlic - 1-2 cloves

Preparation:

1. To save time, it is best to take a jar of already chopped canned champignons. If necessary, cut into small pieces.
2. Cut the ham into cubes. The ham should not be too fatty or salty.
3. Three cheeses on a coarse grater.
4. Mix all prepared ingredients and season with mayonnaise.
5. Now you can grate the garlic on a fine grater and chop the greens. Mix everything with the salad.

Bon appetit.

This hearty, quick salad will please everyone. All the ingredients are very filling and easy to find in the store.

Ingredients:

• Champignons - 300 g
• Onion - 1 head
• Vegetable oil
• Ham
• Garlic
• Can of corn
• Can of beans
• Bunch of green onions
• bunch of cilantro

Preparation:

1. Cut the champignons into thin slices and add 2 tablespoons of oil to a frying pan.
2. While the mushrooms are frying, chop the onion into bars.
3. The mushrooms should be fried until golden brown. Then put the mushrooms in a bowl and add the onions to the frying pan.
4. At this time, chop the ham into thin bars.
5. After the onion has acquired a golden color, we send it to cool with the mushrooms.
6. Place the ham in the pan for literally a few minutes, adding crushed garlic.
7. We also add garlic to mushrooms and onions.
8. At this time, place the corn and beans in a colander.
9. After the fried ingredients have cooled completely, mix them with canned foods.
10. Chop green onions and cilantro.
11. Mix everything and add salt to taste. Season the salad with pepper and mayonnaise.

Sometimes guests appear on the doorstep completely unexpectedly. This means that you literally have 20-15 minutes to set the table and serve something tasty and unusual. Canned vegetable salad will please anyone, and most importantly, it only takes a few minutes to prepare.

Ingredients:

• Can of canned champignons
• Can of canned corn
• Ham - 200-300 g
• Mayonnaise and sour cream

Preparation:

1. Open jars of canned vegetables. It’s good when the champignons are already chopped.
2. Cut the ham into cubes.
3. Mix the ingredients.
4. Mix dressing with ingredients.

For dressing, it is best to mix mayonnaise and sour cream in proportions of 2 to 1. This will make the salad more juicy and tasty.

Bon appetit.

Traditionally, pepperoni sausage is used in this salad recipe. However, today it is difficult to find real low-fat sausage of this type. Moreover, to make the salad leaner, you can replace the pepperoni with ham.

Ingredients:

• Zucchini - 2-3 pcs.
• Champignons - 150 g
• Onion - 1 head
• bell pepper
• Ham -200 g
• Can of canned corn
• Tomato paste
• Mozzarella cheese
• Ground pepper

Preparation:

1. We clean the zucchini and cut it into slices. Place on the bottom of a microwave-safe glass dish.
2. Peel the onion, chop it into cubes and place it on top of the zucchini.
3. Wash the bell pepper, dry it, remove the core and cut it into bars. Lay out the next layer
4. The champignons must be peeled and cut into thin slices. Lay out the next layer.
5. Open the can of corn and drain the liquid into a separate bowl. The grains themselves are the next layer.
6. Three cheeses on a coarse grater.
7. Cut the ham into cubes.
8. Mix canned corn juice with tomato paste and pour the sauce over our puff salad.
9. Place ham and cheese on top.
10. Place in the microwave or oven for 10 minutes.

Serve the salad warm or cold, but always with crusts of Borodino bread.

Bon appetit.

This salad is perfect for a holiday table, as well as for any dinner.

Ingredients:

• Ham - 250 g
• Corn - 1 can
• Pickled cucumbers - half a jar
• Pickled red bell pepper - 100 g
• Olives
• Onion - 1 head
• Greens to taste
• Mayonnaise

Preparation:

Ham and cucumbers cube mode. Pepper mode into cubes. Drain the corn in a colander and dry. Cut the onion into small pieces. Olives mode into rings. Finely chop the greens. Mix everything and season with mayonnaise.

An excellent salad for evening gatherings with girlfriends or just for a good mood.

Ingredients:

• Can of canned champignons
• Beans - 1 cup
• Can of canned corn
• Crackers 50 g
• Mayonnaise for dressing.

Preparation:

Mix corn and beans. Cut the champignons and ham into cubes. Mix everything and add mayonnaise. Serve with crackers.

You should not add croutons directly to the salad. It is unknown, maybe the salad will remain, but the croutons will melt in the refrigerator, which will significantly spoil the taste of the salad.

This light salad is a great dinner replacement for those getting ready for summer.

Ingredients:

• Ham - 300 g
• Fresh champignons - 300 g
• Corn
• Fresh cucumber
• Onion
• Mayonnaise

Preparation:

Ham and cucumbers cut into cubes. We clean the onion and chop it into cubes. Champignons mode, as you like and fry in a saucepan for 5-8 minutes with onions.
Mix everything and season with mayonnaise or yogurt.

Bon appetit.

Salads have long ceased to be just snacks. Many try to replace dinner with them, many use them as snacks. In other words, salads have firmly taken their place in everyone’s diet. The recipe for this salad is both simple and includes common ingredients that can be found on the shelf of any store.

Ingredients:

• Champignons - 250 g
• Ham
• Hard cheese - 100 g
• Tomatoes - 3 pcs (medium size)
• Onions - 2 small heads
• Olive oil
• Mayonnaise
• Canned corn
• Chicken eggs - 2 pcs

Preparation:

First of all, let the eggs boil. At this time, cut the ham and tomatoes into cubes. Next, fry the mushrooms and onions. Moreover, it is best to do this separately. The onion should be golden and the mushrooms should be well cooked. We leave everything to cool.

Meanwhile, grate the already boiled eggs on a fine grater and the cheese on a coarse grater. All ingredients must be mixed. Add corn and mayonnaise and put it in the refrigerator for soaking for an hour or two.

Bon appetit.

This salad is perfect for any feast or holiday. All the ingredients can be easily found in the store, and you don’t need much time to prepare.

Ingredients:

• Canned corn
• Canned champignons
• Ham
• Chicken eggs
• Olives
• Mayonnaise
• Greenery

Preparation:

• The first step is to boil the eggs. Depending on the number of people we select the quantity. 4 pieces are enough for 5 servings. After cooling completely, grate the eggs on a fine grater.
• Cut the ham into cubes
• Olives mode into rings into 4-5 parts
• It is better to take champignons already cut, this way you can significantly save time.
• Now lay out the ingredients in layers.
  1. Corn
  2. Ham
  3. Mushrooms
  4. Olives
  5. Corn

The salad is suitable for a holiday lunch or an everyday dinner. And the presence of two meat ingredients makes it very satisfying.

Ingredients:

• Ham - 250 g
• Champignons - 500 g
• Chicken fillet - 500 g
• Butter - 50 g
• Pickled cucumbers - 6 pcs
• Garlic 2 cloves
• Mayonnaise to taste
• Can of corn

Preparation:

1. The first thing to do is to boil the chicken breast.
2. At this time, cut the ham and mushrooms into strips.
3. Fry the garlic in a frying pan, then remove and fry the mushrooms. And leave it to cool.
4. Cut cucumbers into cubes
5. Separate the chicken into fibers.
6. Mix all ingredients and season with mayonnaise, garnish with corn.

The salad is perfect for holiday feasts or just for an evening dinner. The piquant taste and ease of preparation will certainly not leave any cook indifferent.

Ingredients:

• A jar of pickled honey mushrooms
• Can of canned corn
• Chicken eggs - 3-4 pcs
• Hard cheese 250 g
• Mayonnaise to taste

Preparation:

1. Cook the eggs. Then we send them under cold water to cool completely.
2. At this time, cut the ham into cubes.
3. We cut the cheese in the same way. It is best that the pieces are the same.
4. We also chop the eggs into cubes.
5. Place the honey mushrooms in a colander and rinse with water. Now chop up the large mushrooms and cut them in half.
6. Mix all ingredients and add corn.
7. Season with mayonnaise, salt and pepper to taste.

Bon appetit.

The salad with melted cheese is extremely tasty. All guests will ask for his recipe after the tasting. Keep it a secret, let it be your signature dish.

Ingredients:

• Potato
• Can of champignons
• Bunch of greenery
• 3 eggs
• Ham 200 g
• Processed cheese - 2 packs
• Salt, mayonnaise.

Preparation:

1. First of all, we set to boil the vegetables - potatoes, carrots and eggs.
2. Ham cut into cubes
3. Three cheeses on a coarse grater, do the same with potatoes and carrots
4. Three eggs on a fine grater
5. Slice the mushrooms.
6. Chop green onions.
7. And drain the water from the corn.

Layer the salad in layers:

1. Potato
2. Green onions
3. Mushrooms
4. Ham
5. Carrot
6. Cheesecakes
7. Corn

Coat each layer with mayonnaise.

Since there is no need to spread mayonnaise between the cheese and corn, you can grate the cheese in the form of curls.

The ham and cheese sandwich has been one of the first places, so to speak, in the “ranking of the most delicious breakfasts” since the time people learned to cook these two products. And this fact is hardly an exaggeration.

A salad with ham and cucumbers, “decorated” with a handful of corn and other vegetables, is a tasty addition to the diet. Variations of the dish occupy a worthy place on the festive table and are in great demand even in restaurants.

Three in one: fast, nutritious, tasty

A lightning-fast solution that will come in handy in times of acute shortage of time is a salad of cucumbers, ham and corn, dressed with light yogurt with spicy notes of garlic and aromatic parsley. You can prepare enough for 5-7 servings in ten minutes. If you have a combine harvester, it’s even faster.

Main ingredients:

• ham in the amount of 300 g,
• 3 large and fresh cucumbers, which salty lovers can replace with pickled ones,
• a can of corn from your favorite manufacturer,
• classic yogurt,
• garlic and herbs for dressing.

Let's start cooking:

1. It is aesthetically more pleasant to eat the dish when the ham and cucumbers are cut into thin strips, but you can get by with the standard approach - cut into cubes.
2. Mix all ingredients in a nice, deep bowl. Prepare the sauce by adding chopped parsley, dill or cilantro to the yogurt (or you can do it all together), and additionally add salt and pepper. The appetizer is ready, it's time to start tasting!

Exquisite combination of kiwi and ham

An elegant and unusual solution is a ham appetizer, flavored with the sweet and sour aroma of kiwi and the delicate crunch of sweet corn. Double benefit: ham fills you up, and kiwi prevents excess fat from being deposited in the most problematic areas!

Grocery list:

• ham, preferably without a large amount of fat, in the amount of 0.5 kg;
• can of corn (medium);
• a small amount of carrots will add brightness to the salad - 3 medium pieces;
• 3-4 kiwis (sweet, but not falling apart);
• a little grated cheese (you can use processed cheese);
• mayonnaise and salt (can be replaced with full-fat sour cream);
• A clove of garlic will add a spicy note, but this is not the main point of the recipe.

Preparation:

1. Preparation for the implementation of the recipe begins 30-40 minutes before the final mixing of the ingredients. First, you need to place the processed cheese in the freezer so that you can easily grate it.
2. Pass the carrots through a coarse grater, cut the ham in any convenient way. If you want to get the maximum benefits and vitamins, wash the kiwi skin thoroughly, but do not remove it. Underneath it, the fruit retains the largest layer of vitamins. You need to cut the “shaggy” ones into circles.
3. If garlic is used in the recipe, then it is passed through a crusher and mixed with mayonnaise (sour cream).
4. The dish consists of layers. The first is ham, then carrots, cheese, corn, cheese again and neat kiwi slices. Coat each layer with mayonnaise (except for cheese layers).
5. In order for the snack to acquire a tender and juicy consistency, it must be added an hour after preparation. The layers will be well saturated, the kiwi will give off its aroma to the lower products.

Eggs and onions are true “friends” of ham

A quick and easy corn and ham salad that doesn't require any hard-to-find ingredients. In most cases, the only thing that may require a special trip to the store is the ham itself. The thrifty housewife a priori has corn in her stash!

So, a detailed list:

• chicken eggs – 3 pcs. (for aesthetes – 5-6 quail);
• Ham – 0.5 kg;
• Can of corn;
• Favorite onion in the amount of 1 pc.;
• Mayonnaise, sour cream, yogurt - to choose from.

1. Some lovers of corn salads will agree that opening a jar of their favorite product is a kind of fetish among gourmets. Spread the corn in an even layer on a plate.
2. Cut the ham into strips or small cubes.
3. Scald the onion. If the onion is too bitter, you can add lemon juice. After this, all the bitterness will disappear from it.
4. Beat the eggs with a whisk. You can add a pinch of soda and a tablespoon of flour - future pancakes will turn out airy and elastic. Fry and tear into pieces with your hands or cut into strips - depending on your aesthetic preferences.
5. Place onion, ham, and egg pancakes on the corn, making a “layer” of mayonnaise or yogurt.
6. The salad is infused for 30-40 minutes.

Salad “Romance” with croutons

This simple salad stands out among other recipes because of its presentation. All ingredients are laid out in layers in wide glasses and served directly on the festive table. This dish will be relevant at any holiday, as well as during a romantic dinner, which is facilitated by the loud name.

Recipe for 4 glasses:

• 150 g lean ham;
• Large fresh cucumber;
• 150 g cheese;
• 4 eggs;
• 4 slices of a crispy and tasty loaf (it is important to take a sweetish loaf that does not dry out when fried; you can give preference to a loaf with raisins - it will give the salad an original flavor note);
• 2 cloves of garlic;
• 2 juicy tangerines;
• Oil, pepper and salt.

1. The first layer is cheese, passed through a coarse grater.
2. The second is a thin strip of ham.
3. The third is finely crushed eggs. It is important to achieve fineness here, otherwise the yolk or too large pieces of white can ruin the overall impression.
4. The fourth layer is cucumber straws.
5. The fifth layer is finely chopped tangerines. Ideally, the pulp should be separated from the white layers and film.
6. Sixth - crackers from a loaf, pre-dried in the oven or in a frying pan. You can fry them in a little oil, adding a little dry parsley.
7. Slices or slices of tangerines will help decorate the salad, but the original presentation generally solves the problem of appearance.

Orchid salad

A simple and contradictory-unusual salad made from available ingredients, the uniqueness of which is given by crispy chips (the secret of the salad lies in the correct choice of the latter). Among everything that is available in stores, Pringles chips with cheese flavor are the most suitable. You can take the aroma of sour cream and herbs, but bacon or barbecue will definitely ruin the recipe with their intrusiveness.

So, the shopping list:

• A pack of Pringles cheese/sour cream and onions (the recipe requires 50-70 grams, but who can resist the bad habit of stealing a piece while cooking?);
• 200 g ham;
• Eggs and small pickled cucumbers – 3 pcs.;
• Fresh carrots – 1 pc.;
• Cheese and mayonnaise 100-150 g each.

Step by step guide:

1. Grate the carrots on a fine grater and place the first layer on a wide dish, which will be served on the table. Add a light layer of mayonnaise.
2. Pass the pickled cucumbers through a grater and place on the carrots.
3. Crumble some chips as a third layer on top of the cucumbers.
4. Finely chop the ham and place it on top of the prepared layers. Sprinkle with mayonnaise (do not overdo it - it is harmful to your figure, health and taste of the salad).
5. The last inner layer is grated cheese. To adhere to the general concept, it is better to grate the cheese on a fine grater. But you can get by with a large one. One last time, coat everything with a thin layer of mayonnaise.
6. Place whole “petals” of chips and put the salad away from hungry eyes for an hour.

Ham and olives in the Black-Eyed Beauty appetizer

A tart and nutritious salad for lovers of “darkies”. Like many ham salads, it cooks very quickly. Black olives will add piquancy to the dish, but green olives can spoil the concept of the dish; it is not recommended to use them.

Products:

• 200 g ham (lightly salted);
• 2 pickled cucumbers (gherkins are not recommended, but avid lovers of the latter can ignore this advice);
• 100 g olives without filling;
• 50 g white crackers;
• A little mayonnaise.

Cooking process:

1. 1. Cut the ham and cucumbers into thick strips and mix with each other.
2. 2. Add olives, divided into 4 parts.
3. 3. Dry the croutons (you can use ready-made ones, but this often spoils the taste of the salad) in a frying pan and add to the salad.
4. 4. Season with mayonnaise and start eating before the crackers soften too much!

Nutritious ham combined with the freshness of cucumbers and the sweetness of corn rarely fails to linger in the hearts of those who love to eat hearty, tasty food, but at the same time prefer to spend a small part of their lives in the kitchen.

It would seem that an ordinary salad with ham and corn can be easily varied.

Experiment with our recipes, add different ingredients to the dish and you will be pleased with the new tastes.

You can serve the salad in the classic way - in a large salad bowl, or on portioned plates or in rosettes. Using molds or a small glass, you can give the salad a new look.

Make it layers in the form of a tower or lay out in the shape of a star. For a holiday table or banquet, try our signature recipe for “Mushroom Surprise” ham and corn salad.

Salad with ham and corn. General cooking principles

Eggs Boil hard-boiled in salted water so as not to burst.

Ham, preferably chilled, cut into thin strips, cubes or rectangular shapes.

From canned corn Always drain the liquid. Sweet bell peppers, white or Chinese cabbage, cucumber, and, of course, greens will add freshness to the dish.

Those who love a spicy taste can add this to their salad. fresh pear, canned pineapples or mushrooms. Dressing the salad usually mayonnaise. You can replace it with drinking yogurt or olive oil. The cheese goes perfectly with the taste of ham, so it won’t be out of place in any recipe.

Salad with ham and corn “Delicious”

Instead of regular mayonnaise, use drinking yogurt as a dressing. Fresh pear will add a tasty taste to the salad.

Ingredients:

20 grams of raw smoked ham;

A glass of drinking yoghurt;

Half a sweet pepper;

50 grams of Iceberg salad mix;

Half a pear;

One hundred grams of canned corn;

Parsley.

Cooking method:

Ham and pepper are cut into thin strips. Lettuce leaves are large or torn into pieces by hand. Fresh pear is chopped into pieces and placed on top of salad greens. The juice is drained from the canned corn and the grains are poured onto other products. Sprinkle freshly chopped parsley on top. Before serving, mix all ingredients. Drinking yogurt is served separately or poured on top of the salad in portioned plates.

Salad with ham, pineapple and corn “Classic”

This is the most common and fastest way to prepare ham and corn salad.

Ingredients:

Half a kilogram of ham;

One hundred grams of hard cheese;

Mayonnaise.

Cooking method:

The ham is cut into thin squares, pineapples into small pieces.

The prepared ingredients are mixed with corn. Season with mayonnaise and sprinkle with grated cheese on top.

Salad with ham and corn

To dress this salad, mix mayonnaise with ketchup. This sauce will add spiciness and a special taste to the dish.

Ingredients:

150 grams of ham;

150 grams of grated cheese;

Three fresh tomatoes;

One can of canned corn;

Mayonnaise.

Cooking method:

The ham is cut into squares. Tomatoes are cut into rings, seeds are cut out and chopped into cubes. The cheese is passed through a coarse grater. Mix all the prepared ingredients and pour mayonnaise mixed with ketchup.

Salad with ham and corn “Homemade”

The highlight of the ham and corn salad prepared according to this recipe is the sweet bell pepper.

Ingredients:

One sweet bell pepper;

One fresh tomato;

Two hundred grams of ham;

One hundred grams of cheese;

Half of one can of canned corn;

Three table. spoons of thin mayonnaise.

Cooking method:

The pepper is cut into pieces, the tomato into small cubes. The ham is chopped into thin strips. The cheese is passed through a coarse grater. Canned corn is added to the ham salad. Mix and season the salad with ham and corn with mayonnaise. Place on the table in a large dish. Sprinkle with herbs on top.

Salad with ham and corn “Puff”

The salad, made in layers, is ideal for an original presentation at the table. You can place the layers in portioned glasses, and before serving to guests, simply turn the glass over onto a flat portioned plate. This will create a salad tower.

Ingredients:

Three hundred grams of chicken ham;

Five chicken eggs;

One fresh cucumber;

One can of canned corn;

Mayonnaise to taste.

Cooking method:

Boil the eggs over low heat. The cucumber is cut into thin strips.

The ham is chopped into squares. Juice is drained from canned corn.

The eggs are passed through an egg slicer or grated on a coarse grater.

Place the ham in the first layer on a flat dish, then a layer of corn, cucumber and eggs.

Salad with ham and corn “Mushroom surprise”

This is a holiday salad recipe. Surprise your guests with homemade stuffed fly agarics.

Ingredients:

Five hard-boiled eggs;

Five dried mushrooms;

Half a kilogram of ham;

Several fresh round tomatoes;

Analogue of black caviar;

Canned corn;

Spices, herbs.

Cooking method:

The eggs are cut off from the blunt end, the yolks are taken out and crushed simply by rubbing them with your hands. Pre-cooked mushrooms and finely chopped ham are fried in oil, salt and pepper. Mix this mass with caviar, yolk and corn. They fill eggs with this stuffing, and make “hats” for “mushrooms” from tomatoes (cutting them in half). On these “hats” of crushed yolk, spots are stuck, like those of a fly agaric. Take a flat dish or tray, place “fly agaric mushrooms” on it and scatter finely chopped greens between them, as if it were grass. The dish is ready and can be served. Guests will swallow your “fly agarics”, not paying attention to their “toxicity”.

Salad with boiled ham and corn “Caprice”

Try making a salad with ham by boiling it first.

Ingredients:

Two hundred grams of ham;

One can of canned corn;

One bell pepper;

One fresh cucumber;

Four eggs;

Fresh dill;

Mayonnaise;

Salt pepper.

Cooking method:

The eggs are hard-boiled and finely chopped. Cucumber, pepper and herbs are washed under running water. The core of the pepper is cut out, removed from the seeds and chopped into strips. The ham is boiled, allowed to cool and cut into small cubes. Peel the cucumber and cut into cubes. Brine is drained from canned corn. Mix all the ingredients in a saucepan, add mayonnaise and salt. When serving in a vase, sprinkle with fresh dill.

Salad with ham and corn “Fresh”

Add cabbage and croutons to classic sala with ham and corn. The dish will be fresh with a mysterious taste.

Ingredients:

One head of cabbage;

Two hundred grams of smoked ham;

Canned corn;

Two hundred grams of mayonnaise;

White bread crackers;

Cooking method:

The cabbage is finely chopped and mixed with corn. The ham is chopped into thin strips. Everything is mixed and salted. Before serving, add croutons and mayonnaise to guests. You can sprinkle grated cheese and herbs on top.

Salad with ham and corn “Landscape”

Chinese cabbage diversifies the taste of salad with ham and corn. Instead of mayonnaise, try olive oil as a salad dressing.

Ingredients:

Three hundred grams of ham;

Four table eggs;

Two fresh tomatoes;

Three hundred grams of Chinese cabbage;

Two hundred grams of canned corn;

Two tables. spoons of olive oil or one hundred grams of mayonnaise;

Salt pepper.

Cooking method:

The eggs are poured with cold water, salted and hard-boiled. Meanwhile, cut the ham into thin strips. Peking cabbage is finely chopped.

Fresh tomatoes are washed and cut into squares. Boiled eggs are allowed to cool, peeled and cut finely (you can put them through an egg slicer or grater). The juice is drained from a can of canned corn. All prepared products are mixed in a wide dish. Salt, pepper, season with a small amount of olive oil.

Salad with ham and corn “Olive”

Olives are great both as a salad garnish and for use in the main recipe.

Ingredients:

Green canned olives;

Two hundred grams of ham;

Five or six table. tablespoons canned corn;

One pickled cucumber:

Half an onion;

Mayonnaise.

Cooking method:

The chilled ham is cut into small strips. Finely chop the onion and leave in boiling water for a few minutes. The cucumber is cut into cubes. Green olives are cut in half. All products are combined and corn is added. Before serving, season with mayonnaise.

Salad with ham and corn “Exotic”

Exotic taste is always associated with pineapples. Try this option.

Ingredients:

Three hundred grams of ham;

One can of canned pineapple;

One can of corn;

Six eggs;

Two hundred grams of mayonnaise;

A bunch of greenery.

Cooking method:

The ham is cut into flat rectangles. The eggs are hard-boiled, cooled and grated on a coarse grater. Open the jars of pineapple and corn, place in a colander, and allow the juice to drain. The greens are washed and finely chopped. The prepared products are mixed. Season the salad with mayonnaise. Bon appetit!

Salad with ham and corn. Tricks and useful tips

To prevent the eggs from bursting during cooking, add salt to the water in which they are boiled.

From the moment the eggs boil, boil them for no more than ten minutes.

Cool the eggs in ice-cold running water, then they will peel easily.

Crackers should be added to the salad just before serving, otherwise they will become soggy.

To avoid the bitterness of the onion in the salad, pour boiling water over the chopped onion for a few minutes before adding it to the salad.

Do you want to try something unusual and at the same time simple? Prepare a salad with ham and cucumbers. Ham will add richness to the appetizer dish, while cucumber will add lightness and freshness. This dish allows you to show your culinary imagination. Improvise, experiment, based on personal taste preferences.

Salad “Yummy”

Salad with ham, corn, and cucumber will decorate your everyday table and complement your holiday table. The taste of the dish depends on the choice of ham; try to buy a high-quality, natural and fresh product. Grinding the ingredients is allowed in a convenient way.

Korean carrots will add original notes of taste and piquancy to the salad. Don't forget to squeeze it a little first to remove excess juice. Practical and skillful housewives prepare carrot snacks on their own.

On a note! Add salt carefully as the Korean ham and carrots already add a salty taste to the dish.

Compound:

• 150-200 g ham;
• 100 g Korean carrots;
• 2-3 pcs. fresh cucumbers;
• salt and mayonnaise to taste;
• 100 g canned dessert corn;
• 100 g hard cheese.

Preparation:

Bright taste of light salad

Both for every day and for a festive feast, we are accustomed to preparing a salad without fail. Fresh cucumber, ham, cheese - the perfect combination of products. And the highlight of such a snack dish will be prunes.

On a note! When choosing prunes, pay attention to their surface. Before cooking, it is advisable to pour boiling water over the prunes and leave for a while to soften. Then be sure to dry it with paper towels.

Compound:

• 0.25 kg ham;
• chicken egg – 3 pcs.;
• 0.2 kg of fresh cucumbers;
• 100 g prunes;
• 0.2 kg canned dessert corn;
• 150 g hard cheese;
• mayonnaise to taste.

Preparation:

Cocktail salad

Salad with ham, tomatoes, and cucumbers is prepared quickly enough, so the recipe will come to your rescue when unexpected guests appear on the doorstep.

On a note! If you like a savory snack, pickle red onions and add them to your salad. The vegetable will give it an interesting taste and aroma.

Compound:

• ham – 0.2 kg;
• hard cheese – 0.1 kg;
• ½ tbsp. yogurt;
• 2 pcs. ripe tomatoes;
• 1 cucumber;
• parsley, salt - to taste;
• 1-2 pcs. garlic cloves.

Preparation:

1. Let's immediately prepare a salad bowl or bowls.
2. Wash the cucumber and tomatoes thoroughly with running water.
3. Shred the cucumber into strips.
4. Cut the tomatoes into cubes. We only need the pulp, so we remove the seeds and juice.
5. Place the vegetables in a salad bowl and lightly salt them.
6. Shred the ham into wedges or cubes.
7. Peel the garlic cloves and finely chop them with a knife.
8. Add garlic mass to yogurt. It must be natural, without additives or dyes.
9. Stir and pour the prepared dressing over the salad.
10. Mix everything again and the salad is ready.

Amazing combination of taste

Salad with ham and cheese and cucumbers, as you already understood, can be prepared in different ways. As practice shows, housewives add a variety of ingredients that they have on hand to this salad. You can complement the taste of the snack with seafood, such as shrimp or squid fillet. Even easier - add crab sticks.

On a note! The taste of a dish largely depends on how you prepare it. It is advisable to cut all products into equal pieces or strips. If the ham is too soft, place it in the freezer for a quarter of an hour. After freezing, you will not have any difficulties slicing it.

Compound:

• 0.2 kg ham;
• 1 fresh cucumber;
• 0.2 kg crab sticks;
• 1 sweet bell pepper;
• 0.2 kg of hard cheese;
• bulb;
• salt to taste;
• mayonnaise – 2-3 tbsp. l.

Preparation:

1. Peel the onion.
2. Cut the onion in half and place in a bowl.
3. Fill with water and leave for 5-7 minutes.
4. We drain the water, together with it we got rid of excessive bitterness.
5. Finely chop the onion with a knife and add salt.
6. Stir and leave for a few minutes.
7. We wash the vegetables, dry them and cut them into cubes.
8. We do the same with ham and crab sticks.
9. Take a salad bowl or dish and lay out the ingredients in layers.
10. Place onions on the bottom of the salad bowl and ham on top.
11. Grease with a little mayonnaise.
12. Next, distribute the shredded cucumber.
13. Place the next layer of chopped crab sticks and sweet bell pepper.
14. Cover everything on top with mayonnaise.
15. Decorate the salad with cheese cubes.

Any self-respecting housewife can prepare a salad with corn and ham. It does not require any unusual ingredients, and its components are often easy to find in the refrigerator. The dish turns out to be very satisfying, and the ham combined with sweet corn gives it a surprisingly rich taste. We have selected several popular recipes for this snack for you.

Salad with ham and corn

It won't be difficult to prepare it. This salad can even be placed on a festive table; guests will devour it on both cheeks!

The main ingredients we will take:

• 300 grams of ham;
• two chicken eggs;
• 200 grams of cabbage;
• four large spoons of corn;
• one cucumber;
• three large spoons of peas;
• mayonnaise.

Cooking steps:

1. Boil the eggs, peel them, cut them into cubes.
2. Finely chop the cabbage.
3. Cut the ham and cucumber into strips.
4. Mix the products in a plate, add peas, corn, mayonnaise, and salt.

A simple and satisfying salad with ham and corn is ready! Before serving, decorate it with greens.

Salad with champignons

This dish also includes cheese, which adds a piquant flavor.

Products needed to prepare the salad:

• 300 grams of ham;
• one can of corn;
• 200 grams of cheese;
• one can of mushrooms;
• two cloves of garlic;
• six large spoons of mayonnaise.

Sequence of actions:

1. Cut the ham into cubes.
2. Three cheese on a fine grater.
3. We cut the champignons.
4. Crush or finely chop the garlic.
5. Mix all the ingredients, salt, pepper, season with mayonnaise.

This is such a delicious salad! Ham, corn, cheese - an unusual combination that turns out to be very winning. Decorate the salad with greens. Now you can put it on the table.

Salad with beans

Dishes that include beans are very tasty and healthy. This recipe is incredibly easy to prepare and won't take much of your time. What products do we take?

• one can of beans;
• 200 grams of ham;
• a can of corn;
• olive oil.

How to prepare salad with corn and ham?

1. Cut the meat into cubes and place on a plate.
2. Add corn, beans, season with oil.

Ready! The whole thing took us no more than five minutes. This salad can be a pretty filling lunch.

Salad with shrimp, tomato and corn

This dish will undoubtedly decorate any table. Shrimp combined with corn gives the salad an unexpected flavor.

We need to take these products:

• 150 grams of boiled peeled shrimp;
• can of corn;
• two tomatoes;
• lettuce leaves;
• olive oil.

Cooking process:

1. Cut the ham into strips.
2. We tear the salad.
3. Wash the tomatoes and cut them into cubes.
4. Mix all ingredients, pour oil, add salt.

A light and exotic dish is ready!

Salad with pineapple

We can create a bright, cheerful dish thanks to the yellow tropical fruit. Ham and eggs, in turn, will make the salad very satisfying.

• 200 grams of canned pineapples;
• can of sweet corn;
• two chicken eggs;
• 200 grams of ham;
• mayonnaise.

Cooking method:

1. We cut pineapples into half rings, ham into strips.
2. Boil the eggs and grate them.
3. Mix all the products, season with mayonnaise and salt.

That's all! Exotic salad with ham and corn with pineapple is ready! You can serve it on the table.

Salad "Delight"

Do you want to prepare a hearty and tasty salad that your family and guests will love? We suggest using this recipe.

Let's take the following ingredients:

• two cucumbers;
• 300 grams of ham;
• five boiled potatoes;
• can of corn;
• two boiled chicken eggs;
• 100 grams of crab sticks;
• a bunch of green onions;
• mayonnaise.

How is it prepared?

1. Finely chop the ham.
2. Wash the cucumbers, peel them and chop them into strips.
3. Grate the crab sticks on a fine grater.
4. Cut the boiled eggs and potatoes into cubes.
5. Finely chop the onion.
6. Combine all the ingredients, add mayonnaise, salt and mix well.

So we prepared our salad. Corn, ham, cucumber and crab sticks go well together. It’s not for nothing that the salad got its name - guests will delight in devouring your creation.

Salad with croutons

This easy quick dish is sure to be on your list of favorites.

Here's what we need from the products:

• a pack of crackers;
• can of sweet corn;
• 150 grams of ham;
• can of red beans;
• clove of garlic.

The salad is very easy to prepare:

1. Cut the ham into cubes.
2. Open the corn and beans, drain the water, and place on a plate.
3. Add ham and garlic.
4. Season the finished salad with mayonnaise and sprinkle with croutons.

A few words in conclusion

Now you know how to prepare ham and corn salad. As you can see, it will not take much of your time, but will please you with the result. This dish is perfect for both daily and holiday tables. Thanks to the ham, the salad turns out to be satisfying, so it can be prepared for lunch or dinner.

Don't be afraid to experiment, add a variety of ingredients, playing with the taste of the salad. It will definitely become one of your family's favorites. Bon appetit!