Fry shrimp in a frying pan in soy sauce. How to fry shrimp in a frying pan with garlic and soy sauce

Fried shrimp in soy sauce is one of the most delicious dishes that can be prepared from marinated seafood. They are sure to impress guests and family members. A big advantage of shellfish is that they can be eaten during fasting. Therefore, even on such strictly limited days, you can treat yourself to something tasty. This article will tell you how to properly prepare a pickled delicacy in Chinese, and give tips on decorating and serving dishes.

Any shrimp is suitable for an oriental appetizer, but royal and tiger shrimp look the best. You can fry them either peeled from excess parts or with the shell (depending on the recipe). If frozen seafood is used, it should be placed in the refrigerator several hours before cooking. This will make them easier to clean. First you need to wash the product, cut off the head, and then remove the shell. This is followed by the procedure of marinating and frying in a pan or grill.

Often seafood is supplemented with other ingredients, such as onions, garlic, honey or lemon. Fans of spicy dishes add a variety of spices and herbal mixtures to the sauce. You can fry seafood in any oil of your choice. If you want to get a more dietary snack, the vessel will only need to be lightly greased with olive oil. If desired, you can deep-fry the shellfish, where they will be covered with a delicious crispy crust.

Recipes

There are many recipes for making fried shrimp in soy sauce marinade.

Standard

Preparation.

Wash the seafood and cut lightly along the belly. This way the marinade will be better absorbed.
Place everything in a deep bowl and pour in Japanese sauce. The future appetizer should be marinated for twenty minutes to ensure a richer taste.
Pour a little vegetable oil into a frying pan and heat it up high.
Carefully place the marinated shrimp in a container and fry for six minutes on each side until golden brown.
As soon as the food is ready, you need to transfer it to a plate previously covered with a paper towel so that it absorbs excess fat.

With garlic and lemon

Dressing made from these ingredients is the most common. It goes well with any seafood. The dish should be prepared from pre-cleaned shellfish. It is recommended to immediately purchase them in their pure form so as not to waste time.

Components:

10 pieces. king prawns;
50 ml soy sauce;
1 bunch of cilantro;
2 garlic cloves;
olive oil;
ground black pepper to taste;
2 tsp. lemon juice.

Preparation.

Thaw the shrimp and carefully clean it, cutting off the head and removing the shell.
Squeeze the garlic into a bowl, add pepper, lemon juice and soy sauce.
Mix the ingredients well and place inside the clams. They should marinate for half an hour under film.

Pour a little olive oil into a frying pan and heat. This component can be replaced with butter if desired.
Place the shrimp in a bowl and fry for a maximum of four minutes on each side, otherwise, due to the lack of shell, they may dry out and become too hard.
Transfer the finished snack to a paper towel.

With honey

Honey-soy marinade is one of the favorite Chinese dressings. It is used with any type of meat, poultry, and seafood. In this case, peeled shellfish are also used.

Components:

300 g shrimp;
1 tbsp. l. honey;
1 tsp. mustard;
0.5 tsp. paprika;
3 garlic cloves;
60 ml Japanese sauce;
4 tbsp. l. olive oils.

Preparation.

Melt the honey in a water bath to make it easier to mix with other ingredients.
Add mustard, two minced garlic cloves, paprika and soy sauce to a bowl. Mix the dressing thoroughly.
Place the shrimp in a deep bowl and pour over the marinade, mix everything well.
Cover with cling film and set aside for a quarter of an hour.

If the dish is not being prepared in a hurry, you can put the bowl in the refrigerator and leave it for an hour. This will help the seafood absorb the sauce better.

Pour oil into a frying pan and heat it up.
Cut a clove of garlic into three parts and fry until golden brown.
Then take out the vegetable and lay out the seafood.
To prevent the appetizer from burning, it must be fried over medium heat and stirred periodically.
Transfer the finished dish to a plate.

With onion

This dish is usually served with a side dish of rice or pasta.

Components:

250 g shrimp;
1 onion;
50 ml soy sauce;
1/2 lemon;
1/2 tsp Italian herb mixture;
ground black pepper to taste;
olive oil.

Preparation.

Wash the shrimp, remove the shell and head.
Chop the onion into cubes and fry in heated oil until half cooked.
Add seafood and simmer with onions for three minutes, then add lemon juice and mix ingredients.
Combine soy sauce with spices and pour the resulting mass into the contents of the frying pan.
Simmer the dish over low heat for four minutes, after which it can be considered ready.

Spicy on the grill

This recipe can be used not only for outdoor cooking. In this case, the shellfish are fried along with the shell.

Components:

500 grams of tiger shrimps;
130 ml Japanese sauce;
1 chili pepper;
3 garlic cloves;
0.3 tsp. ground ginger;
1/2 lemon;
olive oil;
1 tsp. granulated sugar or honey.

Preparation.

Finely chop the garlic and chili pepper and place in a small container, add ground ginger, soy sauce and lemon juice.
Wash the shrimp, remove the intestines and add to the dressing.

Cover the bowl with cling film and place in the refrigerator for a couple of hours.
Heat the grill thoroughly, sprinkle with olive oil and place seafood on it.
Keep until golden brown.
You can use both large and small shrimp.

With tomatoes

Tomatoes go well with the main ingredient of the dish. They will give the snack a fresher taste and pleasant aroma.

Components:

250 g shrimp;
4 ripe tomatoes;
5 garlic cloves;
70 ml soy sauce;
cilantro to taste.

Preparation.

First, rinse the seafood, peel it and set it aside to dry on a kitchen towel.
Pour boiling water over the tomatoes, cool slightly and remove the skin.
Cut vegetables into slices or half rings.
Pass the garlic through a garlic press and place in a preheated frying pan with vegetable oil.
Next, shrimp are placed in a bowl and fried over high heat for a minute, after which they are poured with soy sauce.
Then the tomato pieces are immediately laid out. You can add salt and pepper to taste.
Cover the frying pan with a lid and simmer the contents for about six minutes over medium heat.
The dish is laid out on the plate so that the tomatoes are on the bottom and the shellfish are on top.
Sprinkle everything with chopped cilantro.

You can see how to quickly and tasty cook shrimp in soy sauce with garlic in the following video.

How to submit?

Shrimp fried in soy marinade is considered a delicacy. During a dinner party, they should be served as an appetizer on their own on a separate plate for each guest.
Royal species are usually eaten with hands. It would be correct to leave small tails during cooking so that the product is easy to pick up.
For convenience, it is customary to place a small bowl next to the plate, where the shells will be placed, and shallow bowls with lemon water. They are intended for washing hands after eating.
In order not to have to worry about water, you can simply put lemon slices on a separate plate next to each guest. Citrus juice will cover up the smell of shellfish.
Cleaned seafood can be served with a side dish of fresh vegetables, stew, rice or pasta. This dish is eaten with cutlery. You should make sure in advance that every guest has everything they need next to them.
If you have a friendly company at home, where everyone can be themselves, you can relax and serve seafood in soy marinade in one large plate, from where each guest can take a shellfish and eat it. In this case, you only need a separate plate for the shells and napkins. If you have overly pedantic people among your friends, it is better to put sliced lemon on a separate bowl.

You can decorate the dish in different ways.

Some people place shrimp on a bed of lettuce leaves and sprinkle with finely chopped cilantro or dill.
Red bell pepper cut into strips or in the form of a flower looks very beautiful.
In restaurants, they often sprinkle the dish with lemon zest and place a sprig of mint next to it.
A small pile of red caviar on the side of the main ingredient, if served solo, or on top, if served with a side dish, will give an expensive look.

Sauces

Despite the fact that seafood is initially prepared in a soy marinade, restaurants often serve it with separate sauces. Chinese, Japanese and even Thai additives go well with the royal dish. You can buy the sauce at the supermarket or make it yourself at home. The process will take no more than ten minutes, and you will surprise your friends with the variety of the table. One sauce can be for lovers of savory snacks, the second can be universal, and the third can be for true gourmets.

With horseradish

Horseradish sauce goes well not only with shrimp, but also with fish, squid, and octopus.

A small piece of the vegetable should be grated and mixed with tomato paste or sweet ketchup. You can add a little balsamic sauce to taste. The dressing should be ready before you start cooking the shellfish so that it has time to infuse.

Sour cream

Mix four tablespoons of sour cream and mayonnaise, add one teaspoon each of lemon and orange juice, add a little salt and sprinkle with dill.

Cheesy

Grind 200 grams of processed cheese on a fine grater. Grate a large onion and fry in a frying pan until golden brown, then add the cheese and mix everything thoroughly. Sprinkle with chopped herbs and serve hot.

Shrimp fried with garlic and soy sauce is rightfully considered one of the most delicious hot appetizers in the world. If you want to make a lasting impression on your guests, prepare this dish for the holiday. By the way, shrimp can be served at the table even during non-strict fasts, when the range of acceptable dishes is narrowed, but you really want something tasty.

The combination of salty soy sauce and hot garlic came to us from Asia. The national cuisines of China, Thailand, Korea and many other eastern countries are famous for their mixture of flavors. Therefore, this sauce often contains another component - sweet honey. It complements not only the taste, but also the structure. However, you should not immediately take risks with gastronomic experiments. The time for them will come when the basic recipe has been mastered to perfection.

There are different recipes in cooking: shrimp dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, microelements and vitamins. Chefs also respect shrimp for their expressive decorative qualities. In addition, the shellfish looks attractive. Dishes made from them are easy to decorate. The taste of this component is unique, active, and recognizable. It is easy to select suitable additions to it.

Cooking shrimp dishes is a time when size matters. In the language of professionals, it is called “caliber”. Remember: the smaller the shellfish, the larger the numbers on its packaging will be. Simply put, the caliber makes it clear how many shrimp fit into one kilogram. The largest, royal ones, weigh on average 100 grams. Accordingly, they have a caliber of 10.

The most common shrimp in domestic supermarkets are 90/120 and 60/90 caliber. They are, of course, much cheaper than royal ones. But their taste is quite pleasant. Anyone who has tried different sizes knows that fried shrimp with garlic and soy sauce is delicious in any case. It doesn’t matter whether you bought small or the largest mollusks - any type can be used in culinary recipes. Larger shrimp take longer to prepare. Smaller ones can be fried faster.

Before frying shrimp in a frying pan, you've probably wondered whether you need to remove the heads, legs, and shells. This depends on the format of the event at which they will be served. You can beautifully peel a whole fried shrimp, but not everyone can do it. If you are afraid of embarrassing one of your guests, do not risk it - serve shellfish without chitin.

However, if you are not planning a formal feast, but home gatherings with close friends, it makes sense to keep the shells. They retain the juices inside the carcass, making the shellfish more flavorful. This recommendation is especially relevant if you are using small shrimp.

You can fill a dish with amazing tastes and smells using the oil in which it will be cooked. Before frying shrimp in a frying pan, heat the olive oil, adding a few rings of ginger, 2 cloves of garlic crushed with a knife, a pinch of dried vegetables, and sprigs of herbs. When the oil starts to steam, remove these ingredients and add the seafood. They will absorb all the best.

First of all, prepare the sauce. He needs to stand for a while. Mix 2 tbsp in a bowl. l. sugar and 150 ml soy sauce. Mix thoroughly, add two chopped cloves of garlic, a spoonful of vegetable oil and seasonings. Leave at room temperature. This is enough to cook 500 grams of shellfish. Then it all depends on what kind of shrimp you use. It is unlikely that you will be able to buy fresh ones, but they do not need preparation. Pour boiling water over ice cream without glaze or place in a double boiler for 40 seconds. Blanch glazed shrimp in boiling water for 1-2 minutes.

If you plan to clean them, carefully pull off the heads and remove the paws and shells. Leave the tail fins with the outermost segment of the shell - it will be convenient to hold the finished shrimp by them. In some breeds of mollusks, the intestines are clearly visible on the lower surface of the tail. Be sure to remove it by pulling it with your fingers or picking it up with a knife. Everything is ready - you can start. Let's start preparing our shrimp fried with garlic and soy sauce.

To prepare 500 g of shellfish, it is advisable to take a frying pan with a diameter of at least 30 cm. The fact is that the shrimp need to be fried, not stewed. A layer that is too high will result in heat loss and moisture loss. Consequently, the shellfish will not be fried in oil, but simmered in their own juice. Therefore, warm up a frying pan with aromatic oil and add the shrimp there. Distribute them evenly on the surface and leave them alone for a couple of minutes. It’s worth immediately preparing the dishes into which we will later send our ready-made shrimp in soy sauce with garlic.

The recipe we used to make the sauce allows us to get a fairly thick and beautiful result. You need to add it to the pan when the shrimp are fried on both sides. Pour in the sauce and mix thoroughly. The dish will begin to actively boil. The sauce will melt right before your eyes. This is how it should be - it is distributed over the wavy surface of the backs of the shrimp, filling them with aroma. Simmer for a couple more minutes without stopping stirring. Then transfer to the prepared container. Many recipes for shrimp dishes involve the use of fresh herbs for decorative purposes. It will not overshadow the taste of seafood, but will emphasize it and make it even more interesting.

Fried king prawns in soy sauce is a gourmet dish. In the restaurant it is served in portions, on flat plates as an independent dish. They eat this snack with their hands. If the shrimp have tail fins, you can grab them by them. For the convenience of guests, small plates for shells and fins, as well as bowls with lemon-flavored water, are served at the table. If thinly sliced lemons are served with seafood rather than water, remember: they are not meant for eating, but for wiping your fingers. The taste of citrus fruits, by the way, does not harmonize so well with seafood, drowning out their active aroma. As a rule, they are used for hygienic purposes. However, sour juice can be added to sauces - in moderation.

The exception is fully peeled shrimp in sauce, served with pasta or a side dish of rice or vegetables. You need to eat them with regular cutlery, scooping them onto a fork along with a small amount of side dish. The relaxed atmosphere of friendly gatherings is a completely different matter. Fried shrimp with garlic and soy sauce can be served in a common bowl, from which they are taken one at a time and eaten. Feel free to clean the clams by hand, placing the shells and heads in a separate bowl.

Even if the shellfish were cooked in soy sauce, they are often served with other suitable options. The vast majority of oriental options go well with seafood: Thai, Japanese and Chinese. But you can make the sauce for fried shrimp yourself, and more than one.

Think about what will harmonize with your dish the most? Prepare one hot sauce, one tomato sauce and one mild sauce. The following ideas will help you make your choice:

If you are attracted by the recipe for fried shrimp with sauce and want to try it at the next holiday, think through the menu to the smallest detail. It is customary to serve white wines - dry and semi-dry - with seafood dishes. For especially special occasions, light champagne is also suitable.

But fried shrimp are especially good with light and medium-light beers. Cool the alcohol to 10-12 degrees, and serve the shrimp warm. This great combination is perfect for any occasion with friends.

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Fried shrimp is a savory and unusual food. They can decorate and diversify any table: everyday, holiday, table with snacks... This product has ideal beneficial qualities, plus it contains a lot of useful substances. That is why shrimp must be consumed at least once a week. Let's learn how to cook them correctly.

How to deliciously fry shrimp in a frying pan with garlic and lemon: recipe

Many people sometimes have no idea exactly how to cook shrimp so that they turn out delicious. But don't be upset. Prawns are very easy to prepare. The most important thing is to choose the right shrimp, and then prepare them.

What kind of shrimp is best for frying?

Look at the appearance of the selected shrimp. They should have the same color. In addition, the shell of good shrimp is always shiny, and the tail should resemble a hook.
If you choose shrimp with dark heads, know that this product is not spoiled. If the head is green, it means it ate plankton; if it is brown, it means it is a female that was supposed to spawn.
Check the expiration date of the shrimp. Never take expired goods, even frozen ones.

Shrimp is considered to be a favorite dish of many people. This appetizer has broken records in popularity, as people try to order shrimp in almost every restaurant, cafe, and pub. But you don't have to go to a restaurant to enjoy the taste of shrimp. Prepare them yourself, and for cooking take:

Shrimp – 1 kg
Garlic – 5 cloves
Lemon – 2 pcs.
Salt – 2 tbsp.
Olive oil - at your discretion

Preparation:

Place frozen shrimp in a saucepan. Fry until the liquid has evaporated
Pour in oil, add salt. Fry, stirring constantly, 2 minutes
Squeeze the juice out of the lemons and pour the juice over the shrimp. Fry some more
When the liquid is gone, remove the dish from the stove.
Serve shrimp with gravy

How to deliciously fry frozen tiger prawns in a frying pan with beer?

Shrimp are the perfect snack to go with beer. It's a pity, but not all people know which snack to choose. You can surprise your guests with shrimp - a spicy and very tasty appetizer.

You can find various shrimp on sale, but in this recipe you will need 500 frozen tiger grams. In addition, you will have to take the following amount of ingredients:

Cherry tomatoes – 100 g
Garlic – 2 cloves
Olive oil
Thyme
rosemary
Chili pepper

Preparation:

Thaw the shrimp
Prepare the marinade: chop the garlic, cut the tomatoes into small slices, also chop the herbs
Mix these ingredients, season, pour a little olive oil
Fry the shrimp in a frying pan for 5 minutes

How to deliciously fry peeled shrimp for salad?

Many people believe that unpeeled shrimp tastes better. But, unfortunately, they are not suitable for preparing other dishes, since eating unpeeled shrimp is inconvenient.

But you don’t have to worry that your favorite seafood will lose its juiciness after cleansing. If you fry them correctly, their taste will be even better.

To prepare a small portion of salad you will need to take:

Large shrimp – 250 g
Soy sauce - at your discretion
Lemon - a little
Garlic – 2 cloves
Ground pepper - a pinch
Greenery - a little

Preparation:

Peel the shrimp
Peel the garlic, chop finely, combine with shrimp
Add remaining ingredients
The shrimp should sit in the marinade for a while. Then fry them on both sides

How to deliciously fry shrimp in soy sauce?

This recipe is considered the simplest. In order to prepare a snack, you will have to take 3 main components, namely:

Large shrimps – 12 pcs.
Soy sauce – 150 ml
Oil

Preparation:

Wash the shrimp, cut off the head of each, as you don't need it
Make cuts on the bellies, but not too deep. Thanks to them, the sauce will soak up the shrimp faster.
Place the shrimp in a separate bowl
Add sauce. Stir and leave for 15 minutes
Heat the pan well
Remove the shrimp and shake off the sauce. Place in a frying pan
Fry seafood for about 10 minutes
Place shrimp on a platter. Serve as an appetizer or as a side dish

How to deliciously fry shrimp in a creamy sauce: with garlic and butter?

You can cook these shrimp in 10 minutes. But only if the shellfish are cleaned in advance. Otherwise, you will have to spend extra time on cleansing. So, prepare the following amount of ingredients:

Shrimp – 500 g
Garlic – 4 cloves
Basil - a couple of sprigs
Butter – 20 g
Cream – 120 ml
Pepper and salt

Preparation:

Melt the butter
Peel the garlic. Place 1 clove in oil and fry, chop 1
Remove the garlic, pour in the cream and bring to a boil.
Add shrimp and sprinkle with garlic. Simmer for 2 minutes
Chop the greens. Add salt and basil to shrimp. Simmer for another 2 minutes
Remove the pan from the stove to prevent them from becoming tough.
Place shrimp on a platter. Serve with pasta or rice

How to deliciously fry boiled shrimp in batter?

Shrimp are considered the most delicious of seafood. They are usually boiled. But there are many recipes for frying shrimp in batter. We will share with you the simplest one, for which you will need to take any size shrimp. Prepare the following amount of ingredients:

Large shrimp – 400 g
Wheat flour - 2 tbsp
Egg – 1 pc.
Salt - a pinch
Soda - a little
Water – 50 ml

Preparation:

Thaw the shrimp. Clean
Prepare the batter: mix the egg and flour. Season with salt, pepper, add soda
Stir the batter. Add some water
Dip shrimp in batter and fry immediately
Place fried seafood on a paper towel so that it can absorb any remaining grease.

How to deliciously fry shrimp in the shell?

Frying shrimp in the shell is a simple, special recipe. It does not require much cooking experience, but does need the following ingredients:

Tiger shrimp – 250 g
Mayonnaise – 100 g
Garlic – 2 teeth
Limonchik – 1\4
Spices

Preparation:

Prepare a sauce from mayonnaise, chopped garlic, lemon juice
Place the shrimp in the frying pan. Fry for 2 minutes
Pour sauce over seafood. Stir
Fry for 10 minutes until the sauce thickens. Serve with herbs and lemon

How to deliciously fry large king prawns?

For this recipe you will need the following ingredients:

Shrimp – 250 g
Chicken broth – 1 tbsp
Soy sauce – 1 tsp
Seasonings

Preparation:

Thaw the king prawns. Dry them, fry them in a frying pan
Salt, pepper, add chicken broth
Fry for 10 minutes
Place shrimp on a plate and pour sauce over them

How to deliciously fry Argentine shrimp?

For fried Argentine shrimp, you will have to prepare a special sauce. The seafood itself is prepared using the traditional method. For the sauce, stock up on the following products:

Garlic – 2 teeth
Soy sauce – 1/2 tbsp
Fresh ginger
Olive oil – 3 tbsp

Preparation:

Place ginger, chopped garlic, oil, sauce in a separate bowl. Stir
Do not boil or cook the sauce
Dip fried shrimp into the resulting mixture

Fried shrimp with honey: recipe

The shrimp flesh is quite soft. Therefore, if you overcook them, their meat will be tough and tasteless. Try to act quickly, stick to our recipe, for which you will have to stock up:

Shrimp – 400 g
Soy sauce – 80 ml
Honey – 2 tbsp
Garlic – 2 tbsp
Ginger – 2 tbsp
Greenery

Preparation:

Prepare all ingredients. Chop garlic and ginger
Add honey and sauce to garlic and ginger. Add ingredients to shrimp
Place the components in the bag. Close it for 15 minutes
Pour 1/2 of the resulting honey sauce into the pan. Boil
Add seafood to the sauce. Fry until the sauce thickens
Place the prepared shrimp on a plate, sprinkle with herbs, pour over the sauce

Fried shrimp with pineapple: recipe

From the number of components we suggested, you will get 6 servings. You can serve shrimp with rice or as an appetizer with wine. The required amount of ingredients is:

Shrimp – 300 gr
Canned pineapples – 300 g
Bacon – 6 slices
Barbecue sauce - 200 ml

Preparation:

Fry the bacon until crispy
Add shrimp and pineapple to bacon. Fry until the shrimp turn pinkish in color.
Pour the sauce into the pan. Simmer for about a couple of minutes

Thai fried shrimp: recipe

For this recipe, use raw seafood. Fry them for no more than 5 minutes, otherwise they will become rubbery. To prepare, stock up on:

Shrimp – 400 gr
Onion – 75 g
Garlic – 2 teeth
Turmeric – 1 tsp
Chili pepper – 1/2 tsp
Paprika - a little
Cloves - a little
Cardamom - a little
Oil
Ginger – 1/2 tsp
Tomatoes – 1 piece
Cream – 130 ml
Fresh cilantro – 1 tbsp

Preparation:

Prepare the shrimp. Coat with turmeric
Grind the spices. Fry them with oil in a frying pan
Add shrimp and tomatoes to the spices
Pour cream into shrimp. Fry for about 5 minutes
Serve with rice sprinkled with herbs

Shrimp fried in Armagnac Catalan style: recipe

The dish will undoubtedly surprise you and your guests. Moreover, shrimp go perfectly with wine. Serve it for your holiday table or dinner party. There is one minor drawback - cooked shrimp using this method are eaten literally instantly. You will have to stock up:

Large shrimp – 15 pcs.
Small tomatoes – 12 pcs.
Red onion – 2 pcs.
Lemon – 1\2

Preparation:

Fry the shrimp as usual. You can boil them for 2 minutes. See at your own discretion
Place shrimp in a small bowl and sprinkle with lemon juice
Slice the tomatoes. Place in a separate bowl
Chop the onion into half rings. Add to tomatoes. Stir
Transfer the tomatoes and onions to the shrimp. Add some salt. Add some olive oil
Place in the refrigerator for a couple of hours.

Calorie content of fried shrimp per 100 grams

Shrimp, of course, come in different sizes. They are incredibly popular all over the planet. Shrimp account for approximately 30% of the seafood that people eat. Consequently, they are in a leading position, even ahead of squid and crabs.

For those who are trying to stick to a diet, the problem is finding the right recipe. Very often they limit their own diet, and do it in vain. After all, it doesn’t matter what the product is, the main thing is that it is prepared correctly.

If you decide to go on a diet, be sure to include fried shrimp in your menu. Moreover, the calorie content of this product after frying is approximately 120 Kk per 100 g.

Video: 3 recipes for fried shrimp in garlic sauce

It would seem that it could be simpler than frying. She quickly peeled off the shells, threw them into a frying pan and fried them until crusty, that’s all. I agree, the diagram is correct, but here are the nuances... There are really a lot of them here and they are really important. Today the topic of the article will be king prawns fried in soy sauce, in which I will tell you about many interesting features and tricks.

First, let's touch on the choice of shrimp. Personally, I love the most ordinary, inexpensive, small shrimp. They are the ones that have the most pronounced, pleasant taste. However, today I will opt for large sized shrimp. The fact is that meaty ones are better fried and retain maximum juiciness and softness, even despite the presence of soy sauce.

So, first, let's free the shrimp from the shell. Many housewives prefer to fry shrimp directly without removing the shell. In principle, this is justified, in this way the juiciness of the shrimp is preserved as much as possible. However, in my family, the recipe that has taken root is that the shell must be removed before frying. The fact is that there is always the opportunity to add other flavor shades to the taste, diversifying the perception of the dish. This is why the recipe for shrimp fried in soy sauce is so popular with all members of our family and guests of our family.

Preparation

Prepare a large enough bag. It is with its help that we will give the shrimp that original taste, for the sake of which everything is started. Place in a bag and sprinkle with pepper, garlic powder, paprika, seasonings, and then pour in olive oil. Now, as you probably already guessed, you need to shake and thoroughly mix the entire contents of the bag so that all the seasonings and oil properly cover the surface of the shrimp. The first stage is now complete. Place the bag in the refrigerator and let it sit for 3 – 4 hours.

Let's assume that the bag of shrimp has been sitting well in the refrigerator, take it out and put it aside, let it warm up to room temperature. Now let's prepare the frying pan. Before frying, warm it up and pour in olive oil and... They should warm up well, but not boil.

Now let's move on to the main part of preparing the dish: shrimp fried in soy sauce. Shake out the entire contents of the bag into the frying pan, add all the remaining spices and brown sugar, the purpose of which is to ensure a beautiful, golden-brown color of our shrimp. In addition, it is at this stage, and not earlier, that we sprinkle the shrimp with sesame seeds and add a crushed clove of garlic.

Stir continuously with a wooden spatula over high heat for about 5 to 7 minutes. Do not under any circumstances overdo it with time. This is the case when it is better to undercook a little than to overcook. If frying for too long, the shrimp will lose their taste and juiciness, simply turning into banal croutons. Of course, men will still be happy, such overcooked shrimp go perfectly with beer, but still it won’t be the same. This dish is served without any additional sauce, as it is absolutely self-sufficient. Bon appetit!

Ingredients

1 tablespoon paprika;
1 tablespoon garlic powder;
1 medium clove of garlic;
1/2 tablespoon black pepper;
1 tablespoon seasoning;
2 tablespoons brown sugar;
50 ml olive oil;
2 tablespoons sesame seeds;
1 kg king prawns.

Today I will tell you how to fry shrimp in a frying pan with garlic and soy sauce at home, so that you can pamper your loved ones with a restaurant delicacy at a relatively low cost.

It’s hard to overestimate how delicious shrimp fried in soy sauce with garlic turns out. Easily digestible protein and a minimum of calories make fried shrimp with garlic and soy sauce a favorite dish of guests on the menu of Mediterranean restaurants.

Of course, you won’t be able to save much money, because the large shrimp that are required for the recipe are expensive in themselves. But, if you consider that in restaurants there is a 300% markup on the finished dish, it’s still worth learning how to properly fry shrimp at home.

So, how to fry shrimp in a frying pan with garlic and soy sauce - a recipe with step-by-step photos at your service. The dish turns out tender, juicy and very aromatic. Garlic and soy sauce give it a piquant flavor, and lemon juice adds a slight sourness.

Ingredients:

500 gr. large boiled frozen shrimp,
½ lemon or lime
1 tbsp. soy sauce,
3-4 cloves of garlic,
2 tbsp. vegetable oil,
ground pepper (optional).

How to fry shrimp in a frying pan:

First you need to prepare the shrimp. For this dish, it is best to use a larger type of shrimp. They taste better, and the dish with them turns out much more appetizing. Defrost the shrimp at room temperature, or pour boiling water over it and leave for 10-15 minutes.

Then free the shrimp from the shell, tear off the head and intestinal vein, but do not touch the tail. This way, fried shrimp with garlic in soy sauce will look more appetizing and will also be more convenient to eat.

Cut the garlic into pieces, not very finely. Heat a frying pan with two tablespoons of vegetable oil and pour garlic into it. Fry it lightly over high heat, then add the shrimp.

Fry over medium heat until done. If you don’t know how long to fry shrimp in a frying pan, figure that it will take you about 5 minutes. Do not keep them on the fire for too long, otherwise they will become tough. Then turn off the heat and drizzle the shrimp with lemon or lime juice and soy sauce.

Transfer the fried garlic shrimp in soy sauce to a plate. Sprinkle with pepper if you like spicy dishes. Garnish with parsley and lemon or lime wedges. Eat the shrimp immediately while they are still warm.