Minced meat hedgehogs with rice in a saucepan recipe with photo. Meat hedgehogs with rice: healthy and satisfying food recipes for children and adults

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for a family dinner, suitable for even the smallest eaters. It owes its name to its appearance, the “needles” of the dish provide the addition of rice to minced meat. True, they will stick around funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken. To keep the “hedgehogs” in their shape and increase their satiety, bread crumb, flour, breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limited to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.

We will need the following ingredients:

Minced meat (it can be beef, and chicken, and mixed) - 400 gr.;
Rice - 300 gr. (it is best to take long-grained, but not steamed);
Onion turnip - 1-2 pcs.;
Carrots - 1 pc.;
Sour cream - a couple of tablespoons;
Tomato paste - a couple of tablespoons;
Cheese - 70-100 gr.;
Egg;
Salt and spices.

Cooking hedgehogs in the oven

As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mass sticks to your hands, then moisten them with cold water. Don't forget to salt and pepper.

After obtaining a homogeneous mixture, we proceed to the formation of hedgehogs. Choose their size as you wish. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferred.

After the formation of rice and meat balls, we proceed to the preparation of the filling. Chop onions and carrots, mix them. Add sour cream and tomato paste to the mass. The latter can be replaced with ketchup. Pour the mixture with boiled water or ready-made meat broth. The amount of ready-made dressing (sauce) should be enough for the hedgehogs to be almost completely covered.

We cover the container with the dish with foil and send it to the oven preheated to 180-190 degrees. The baking time for hedgehogs from minced meat with rice depends on their size, and, as a rule, is about 40-50 minutes.

10 minutes before readiness, we take out the form with the dish from the oven, remove the foil. We grate the cheese, sprinkle the surface of the hedgehogs with it, put them back to bake. We no longer cover the form with foil. The cheese will melt and create a delicious crust. Serve meat hedgehogs with herbs and sour cream.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby depriving them of their very zest - protruding needles. To make tomato sauce, you can use ground tomatoes, homemade juice, or tomato paste.

Required Ingredients:

0.5 kg of minced meat;
½ st. rice
1 + 1 onion (for hedgehogs and for gravy);
1 non-cold egg;
3 tomatoes;
1 medium carrot;
1 tbsp flour;
salt, sugar, pepper, herbs.

Cooking steps:

Boil rice until half cooked.
To form “hedgehogs”, we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the meat koloboks in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or pasta diluted in water. After a couple of minutes, we introduce flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste.
Pour the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

0.5 kg headlight;
1 carrot;
1 onion;
1 Bulgarian pepper;
half a multicooker measuring cup of rice;
40 ml of tomato paste;
2 tbsp. l. flour;
100 g sour cream;
salt, spices, herbs.

Steps for cooking hedgehogs in a slow cooker:

We prepare cleanly washed and peeled vegetables: we rub the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips.
We diligently and tastefully beat the minced meat on the table for a couple of minutes, add half the prepared onion, rice, spices to it.
We pass the remaining vegetables on the "Baking" for about a quarter of an hour.
While the vegetables are cooking in a slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
We put rice and meat balls on the vegetables, pour the resulting sauce and cook on the “Stew” for 1.5 hours.

If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version of the dish.

Recipe for hedgehogs in a pan

Required Ingredients:

0.5 kg of minced meat;
1 onion;
2 garlic cloves;
1 egg;
30-40 ml of tomato sauce or paste;
1 carrot;
a bunch of greens;
100 g of rice;
2 tbsp flour;
100g sour cream;
½ st. water.

The procedure for cooking hedgehogs in a pan:

Grind peeled carrots, garlic cloves and onions in a blender or by hand.
Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
Mix minced meat with vegetables, add raw or semi-cooked rice, greens and an egg. Mix, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
We sculpt neat koloboks, roll them in flour to give an appetizing crust.
Fry the meatballs in oil on all sides. Our hedgehogs are ready! Sauce can be prepared upon request.
Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - cooking recipe in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

For its preparation it is necessary:

0.9 kg of minced meat;
100 g of rice;
1 onion;
½ st. homemade cream4
2 tbsp. milk;
100 g butter
2 garlic cloves;
2 yolks.

Cooking steps:

We rub the peeled onion on a coarse grater or pass it through a blender.
Mix the minced meat with rice and onions until smooth.
From the rice-meat mass we form koloboks 5 cm in diameter.
We put a small piece of butter on the bottom of a thick-walled pan, after it has dispersed, put the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After that, the fire can be reduced to a minimum. The total quenching time is about 45 minutes, while the "hedgehogs" should be periodically turned.
Cooking cream sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. We do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
Beat the yolks thoroughly, pour in the sauces for the future, continue to simmer for another 10 minutes. The main thing is not to bring to a boil! We add to taste.
Remove the prepared meat balls from the heat, pour the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

0.5 kg of minced meat:
0.1 kg rice;
1 egg;
1 carrot;
1 onion;
100 g of oil;
greens, salt, pepper;
50 ml of tomato sauce;
200 g sour cream;
0.5 l low-fat broth;
1 tbsp in / with flour.

Stages of cooking "hedgehogs" in sour cream filling:

We wash the rice to clean water, boil it, put it in a colander and rinse again, let the excess liquid drain.
Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
We beat the egg.
Finely chop the greens.
Add the cooled rice, fried vegetables, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
We form koloboks from minced meat, fry them a little.
Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately, mix sour cream with warm broth, pour the resulting mixture into flour, mix until smooth, add.
We spread the "hedgehogs" in a deep form not close to each other, pour the sauce. Bake in the center of the hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to make your own minced meat. If you take a store-bought, give preference to a chilled product, and not from a deep freeze. We recommend that you pass the purchased minced meat through a meat grinder again, otherwise large pieces may come across.

If you moisten your hands in cool water before starting to form the "hedgehogs", then the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. After readiness, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for "hedgehogs" will be crushed potatoes, vegetable salad, buckwheat porridge.

If the minced meat is passed through a meat grinder several times, it will become more tender. For one "hedgehog" is about 2 tbsp. tablespoons of minced meat, this volume allows it to be well stewed and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is minced chicken with low-fat sour cream sauce.

This very appetizing meat dish really resembles small prickly hedgehogs. Meatballs with rice thorns sticking out of them beckon - eat us!

By the way, how exactly do “hedgehogs” differ from meatballs, because the ingredients in both of these dishes are almost the same? Actually only rice, or rather the way it is cooked before it gets into the minced meat. In ordinary meatballs, rice is cooked until tender. The secret of the “hedgehogs” is that this cereal is put in minced meat either undercooked or even raw.

Taste Info Meat second courses

Ingredients

For minced meat:
meat - 800 g;
rice - 1 cup;
medium-sized onion - 2 pcs.;
large carrots - 2 pcs.;
eggs - 1 pc.;
vegetable (or butter) oil - for frying;
flour - for breading (optional);
salt - to taste;
ground black pepper - to taste;
greens (for serving).
For sauce:
water or broth - 3 cups;
sour cream - 6 tablespoons;
flour - 2 tablespoons;
salt, pepper - to taste.

How to cook meat hedgehogs in sour cream sauce in a pan

To cook meat "hedgehogs" with rice in a pan, first we wash the cereal in several waters: each subsequent portion of water should be warmer than the previous one, the last one should be almost hot. Then fill it with water two fingers above the cereal and leave to swell.

Meanwhile, peel and finely chop the onion. In order not to cry, you can slightly open your mouth and breathe through it, and not through your nose - it helps a lot! Lightly fry the onion in a pan with vegetable oil.

We clean, wash and grate the carrots, put them in a frying pan and fry in vegetable (or butter) oil until half cooked.

We twist the meat in a meat grinder. Which meat is best? It is better to take a mixture of different types: pork, beef, poultry - it will turn out much tastier. The proportions are at the discretion of the hostess or according to what kind of meat was found in the refrigerator. If there is only one species, it does not matter either. Ready minced meat, bought in a store, is also recommended to be passed through a meat grinder.
Combine minced meat, finely chopped onion, fried carrots in one bowl, add eggs, salt, pepper and mix thoroughly.

Mix ingredients for the sauce.

We form balls with a diameter of 5 centimeters. It will turn out better if you periodically moisten your hands in cold water.

We lightly fry our "hedgehogs" in a fairly well-heated pan in vegetable oil on all sides. If you want to get a more dietary dish, then hedgehogs can not be fried.

Pour the prepared sauce over the hedgehogs. Heat over high heat until boiling, then reduce the heat. You can add fresh tomatoes or 2 tbsp to the sauce. tomato paste.

Simmer the dish over low heat for about half an hour.

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7-10 minutes before readiness, you can put finely chopped fresh onions, herbs, seasonings to taste in the gravy. You can put crushed garlic in the pan during stewing, which will give the dish a peculiar, very appetizing aroma. A few tablespoons of soy sauce will add piquancy to the gravy.
We put the finished “hedgehogs” on a plate, pour the gravy in which they were stewed on top, sprinkle liberally with herbs (parsley, cilantro or any other) to taste. You can decorate the dish with slices of fresh bell pepper, tomatoes.

Hedgehogs with rice cooked in a pan are good on their own. But you can also serve them with mashed potatoes or pasta as a side dish.
As you can see, our little prickly meatballs turned out to be beautiful and fragrant so much that they ask to be put into their mouths.
Bon appetit!

Rice “hedgehogs” with minced meat are a good dish for everyday lunch or dinner. You can cook them in various ways. Check out some of them.

"Hedgehogs" from the first recipe

To prepare the dish according to this recipe, you will need:

minced beef (can be mixed with pork) - 300 g;
1 medium sized onion;
a few tablespoons (3-4) table rice;
1-2 carrots (medium-sized);
butter - a spoon (large);
salt, egg;
water or a glass of meat broth;

For sauce:

half sour cream;
3 drinking water (or broth);
dill, parsley, basil;
1-2 tbsp wheat flour.

How to cook "hedgehogs" from minced meat: technology

Rinse rice and boil until half cooked. Peel carrots and onions. Chop the vegetables and fry them in butter. Prepare minced meat. To do this, break the egg, beat it a little, add the fried vegetables, rice and minced meat to the bowl. Salt to taste, you can pepper. Make round balls. Put the "hedgehogs" on a baking sheet, fill with water (broth) to half, cover with foil and place in the oven for half an hour. Set the temperature to about 180 degrees in order to bake "hedgehogs" from minced meat with rice.

The recipe for this dish includes which is prepared as follows. In a dry frying pan, calcine the flour and pour about half a liter of hot water (broth) into it. Stir, put the indicated amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Salt. 5 minutes before readiness, pour "hedgehogs" with sour cream sauce and sweat. It turned out a hearty and tasty second course called "Hedgehogs" from minced meat with rice. The recipe is suitable for everyday menu. Bon appetit!

"Hedgehogs" minced meat with rice: the second recipe

You can cook "hedgehogs" in the following way. Ingredients:

minced meat (from beef) about 250 g;
white cabbage in the amount of ¼ large fork;
rice in the amount of 100 g;
1 small onion;
tomato sauce with a volume of 250 g;
a couple of tablespoons of flour;
salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onions, cabbage. Salt and add pepper. The specified amount until half cooked. Add to mince and stir. Roll the prepared mass into small balls. Then pack them tightly into a pot or pan. Prepare sauce for hedgehogs. Mix tomato paste with flour. You can add some mayonnaise if you like. Salt to taste. Fans of garlic taste can add a chopped clove of garlic. Pour the prepared sauce into the pan with the "hedgehogs" and simmer for 15 minutes. The dish is ready! Serve meat "hedgehogs" with a side dish of rice, pasta or potatoes. Bon appetit!

Additional ingredients for the preparation of "hedgehogs" can be products such as carrots, eggs, bell peppers and greens. They can be crushed and put directly into the minced meat or added to the sauce. Cook and have fun!

Modern cooking can please with an abundance of various dishes and recipes for their preparation. When deciding how to cook delicious minced hedgehogs with rice, some subtleties should be taken into account. The dish can be made with gravy in a pan. Such balls will appeal to every member of the family. Due to the nutritional value, it is not at all necessary to serve them with potatoes, pasta and cereals.

Minced hedgehogs with rice, with gravy in a pan - recipes

The recipe for creating hedgehogs from minced meat and rice is quite simple. Even if you have not prepared such a dish before, you will not have any difficulties in the process. Arm yourself with some knowledge and start creating a kind of treat.

Hedgehogs from minced meat and rice in a pan: "a classic of the genre"

minced meat (beef / pork) - 450 gr.
garlic - 3 cloves
egg - 1 pc.
onion - 1 pc.
tomato paste - 35 gr.
parsley - 20 gr.
carrots - 1 pc.
boiled rice - 150 gr.
basil - 6 sprigs
sour cream - 90 gr.
flour - 25 gr.
spices - to your taste

1. Clean and wash vegetables if necessary. Place the onions, carrots and garlic into the blender bowl. Turn the ingredients into a homogeneous gruel. At the same time, chop the greens. Cooking delicious hedgehogs from minced meat and rice will not take much time.

2. Stir the vegetable grounds into the prepared minced meat. Pour rice, spices and enter the chicken egg. Knead the meat dough. Roll into small balls and roll in flour. Fry the hedgehogs until golden brown.

3. In parallel, proceed to the preparation of the gravy. Combine sour cream and tomato paste in a bowl. If necessary, add salt and pour in a small amount of warm water. Boil the ingredients over low heat for 10-12 minutes.

4. Serve several hedgehogs for each serving, basting them with the prepared gravy. The dish turns out tasty and fragrant. Bon appetit. Delight the household with an unusual meat product.

Minced pork hedgehogs with gravy and rice

rice - 180 gr.
minced pork - 500 gr.
onion - 2 pcs.
carrots - 1 pc.
fresh tomatoes - 3 pcs.
flour - 30 gr.
granulated sugar - 15 gr.
parsley - 6 sprigs
vegetable oil - for frying
boiled water - 400 ml.

1. When answering the question of how to cook minced hedgehogs with rice, you should resort to a simple recipe with gravy in a pan. To do this, rinse the rice according to the classical scheme and send it to boil in slightly salty water. Bring the cereal to a state of semi-readiness. Drain in a colander and rinse with water.

2. Peel onions and chop in any way possible. Enter the gruel into the minced meat, mix in the rice, egg and the necessary spices. Stir the ingredients thoroughly until smooth. Roll the stuffing into small spheres.

3. Send the blanks to a thick-bottomed pan and fry with butter until golden. In the meantime, start preparing the gravy in the pan. Wash the carrots and grind on a coarse grater, chop the second onion in half rings. Saute vegetables until golden.

4. This way you will understand how to cook delicious minced hedgehogs with rice. In the meantime, pour over the tomatoes with boiling water and get rid of the shell. Pass the fruits through a blender and enter the resulting mass for frying. Then stir in the flour.

5. Simmer the composition for several minutes, then pour in a thin stream of 400 ml. boiled water. Mix the ingredients thoroughly and boil for a while. 3-4 minutes before the end of the preparation of the gravy, add seasonings to taste, chopped herbs, sugar and a little salt.

6. Move the hedgehogs to the gravy and simmer for about half an hour. At the same time, the lid must be closed, a steam vent valve is required. Serve in serving bowls with gravy. Hedgehogs go great with pickles.

Hedgehogs minced turkey with rice

raw rice - 110 gr.
carrots - 3 pcs.
turkey (fillet) - 750 gr.
onion - 1 pc.
tomatoes - 350 gr.
broth - 280 l.
tomato paste - 35 gr.
Provencal herbs - to your taste

1. If you are thinking about how to cook minced turkey hedgehogs with rice, you should use this recipe with gravy in a pan. To do this, remove the shell from the tomatoes and pass the pulp through a blender.

2. Combine the mass with tomato paste and broth. Pass the meat, carrots and onions through a food processor or meat grinder. Combine minced meat with rice and spices. Form balls. For cooking, use a deep frying pan with a thick bottom.

3. Fry the hedgehogs until golden. After that, fill the meat spheres with the prepared gravy. Simmer under the lid for about 40 minutes, then you can serve a hot dish. Sprinkle with fresh herbs. Bon appetit!

Minced chicken hedgehogs in the oven with rice

egg - 1 pc.
butter - in fact
minced chicken - 480 gr.
rice - 160 gr.
fresh parsley - 20 gr.
seasonings favorite - to taste
flour - 25 gr.
onion - 1 pc.
sour cream - 90 gr.

1. It is easy to understand how to cook unique hedgehogs from minced meat with rice. To do this, you just need to follow the step-by-step instructions. Rinse and boil the rice in advance until half cooked. Combine the cereal with minced chicken.

2. Turn the onion into a pulp and mix into the main mass. Also enter the egg, spices and, if necessary, salt. Mix the mince thoroughly. Then roll into small balls. Soak parchment paper with oil and place on a baking sheet.

3. Place meat products on parchment. In the meantime, start preparing the gravy. Fry wheat flour in a dry frying pan until golden. Dilute the sour cream with a little water so that the consistency is quite liquid. Enter flour and stir.

4. Pour the prepared gravy into the balls. Send the dish to the oven preheated to 180 degrees. Bake for 40-45 minutes. Serve koloboks 3 at a time, drizzling with delicious gravy. The plate can be supplemented with sliced \u200b\u200bfresh vegetables. Sprinkle the dish with chopped herbs.

Delicious minced hedgehogs with rice and gravy

rice - 120 gr.
egg - 1 pc.
onion - 2 pcs.
minced meat - 550 gr.
carrots - 1 pc.
tomato paste - 30 gr.
flour - 35 gr.
water - 0.5 l.
spices, salt - to your taste

1. It is important to know that before cooking hedgehogs from minced meat with rice, they must be fried and then stewed with gravy in a pan. Boil the cereal until half cooked, then discard it in a colander.

2. Combine the meat mass with spices, egg, finely chopped onion and cereals. Mix the ingredients until smooth. Create small balls from the composition.

3. Finely chop the second onion and grate the carrots. Pass the components until golden, then add the tomato mass and flour. Stir for 2-3 minutes. Pour in the water carefully.

4. Fry the balls in a separate pan until lightly browned. As soon as the gravy boils, send meat products into it. Stew the dish on a lazy fire for about half an hour. Ready!

Ground beef hedgehogs with gravy and rice

cream - 90 ml.
onion - 1 pc.
minced beef - 950 gr.
milk - 350 ml.
rice - 150 gr.
garlic - 5 teeth
butter - in fact
yolks - 2 pcs.
spices - to your taste

1. Grate the onion and combine with minced meat, cereals. Mix ingredients thoroughly. Roll the spheres out of minced meat. Heat up a cast-iron container with oil. Fry the meatballs to a crust, then pour in water to half the height of the products.

2. Boil the products for some time under the lid. After boiling, reduce the heat to a minimum. Tomite hedgehogs for a third of an hour. Don't forget to flip. At the same time, heat a small amount of oil in a frying pan.

3. Fry the chopped garlic, then add the cream. Wait 2 minutes, pour in the milk. Set the stove to minimum power, boil the mixture for 4-6 minutes. Whisk the egg yolks in a separate bowl.

4. Pour the composition into the milk billet. Stir thoroughly and continue to simmer for 2-3 minutes. Add spices to the sauce to taste. Remove the hedgehogs from the heat and pour over the prepared gravy. Leave the dish to infuse for 30-35 minutes.

Meat hedgehogs in sauce

Hedgehog Ingredients:

minced pork - 0.5 kg.
onion - 1 pc.
rice - 130 gr.
egg - 1 pc.
spices - to your taste
refined oil - 60 ml.

Sauce Ingredients:

tomato paste - 35 gr.
sour cream - 95 gr.
carrots - 1 pc.
tomato juice - 240 ml.
Provence herbs - your choice
flour - 40 gr.
water - 190 ml.

1. To cook meat hedgehogs with rice, you should consider a simple recipe in sauce. Finely chop the onion and fry in oil until golden. Combine with minced meat, spices, rice and egg. Mix thoroughly.

2. Chop the carrots into strips and sauté until golden. To understand how to cook delicious minced hedgehogs with rice, you need to follow the recipe. The balls are cooked with gravy (sauce) in a frying pan. Proceed to the next step.

3. Stir tomato paste, flour, sour cream and your favorite spices into the juice. Pour in water. Next, make koloboks from minced meat and send them to the pan to fry. Enter the prepared gravy. The composition should cover the balls.

4. Cover food with a lid. After boiling, set the fire to minimum power. Wait about 30 minutes. Buns in tomato sauce are ready.

Hedgehogs minced meat and rice with gravy in the oven

sugar - 10 gr.
minced meat - 0.45 kg.
onion - 2 pcs.
rice - 150 gr.
carrots - 2 pcs.
parsley - 15 gr.
tomato paste diluted with water - 0.7 l.

1. It is easy to understand how to make unique hedgehogs from minced meat and rice with delicious gravy, just follow the recipe. Combine rice and mince. Add your favorite spices if desired. Stir the products until smooth.

2. Roll into small balls. Oil a parchment sheet and line a baking sheet with it. Bake the hedgehogs in the oven at 160 degrees for 40 minutes. In the meantime, proceed to the next step.

3. Heat a frying pan with oil and fry onions and carrots on it. Get golden. The procedure will take no more than 5 minutes. Pour the diluted tomato paste over the vegetables. Add sugar and spices to your taste.

4. Simmer for about 10 minutes. Open the oven some time before the meatballs are done baking. Pour in the prepared sauce, continue cooking. Wait a quarter of an hour. Serve garnished with fresh herbs.

Cooking your own food is not difficult, the recipes are available. Therefore, it is not difficult to understand how to cook delicious minced hedgehogs with rice. The dish is served with gravy and often the balls are cooked in a frying pan. Alternative oven and pot recipes also exist. Delight the household with a meat delicacy. Good luck!

As you can see, the recipe for hedgehogs in the oven with gravy does not require a lot of products that are difficult to get. You can use ground chicken or just ground beef if you like.

Step by step recipe - hedgehogs with gravy

First, preheat the oven to approximately 180-200 degrees. You need to do this in advance, as the dish will cook faster in a preheated oven and immediately seize, which will make the crust of hedgehogs ruddy.

Prepare vegetables - peel and rinse onions and carrots under running water. Half a carrot should be grated on a fine grater, and the other half either cut into pieces or grated on a larger grater.

Now you need to do the preparation of minced meat. To do this, take the meat, add two eggs to it. Dry rice also needs to be added to the meat. Now add that half of the carrot, which was grated on a fine grater, and pour a third of a glass of tomato juice. Season the minced meat to taste with salt, pepper or other seasonings of your choice. The amount of juice in minced meat needs to be regulated, the main thing is that the consistency is not very dense, but also that the hedgehogs do not blur.

Now take a baking dish and grease it with oil. Calculate approximately how many hedgehogs will fit in your form, so you can figure out what size to choose for them. Usually a bun is made, the size of a chicken egg. Form such koloboks from minced meat and place evenly in the form.

Put the chopped second half of the carrot to the hedgehogs. Spread it evenly over the surface of the meat.

Bring the tomato juice that remains to a boil and pour over the hedgehogs. Now the form with the dish needs to be sent to the oven. Please note that the koloboks do not need to be completely covered with gravy, the top of the meatballs should stick out of the liquid. Cover the mold with a lid or foil. Keep in the oven for 40-45 minutes, after cooking, let the hedgehogs cool and serve!

This recipe for minced hedgehogs in the oven with gravy is very simple, but at the same time unusual. This tasty solution is suitable for a hearty lunch or dinner, they are convenient to take with you to work, they are equally tasty both warm and cold. Very fond of such meatballs and children.

Remarkably, bread pulp is not added to these meatballs, as in ordinary cutlets, so the texture of such hedgehogs is denser. They turn out juicy and flavorful.

Options for cooking hedgehogs with gravy:

You can add any herbs and spices to the minced meat that your household and you personally like. Naturally, salt and pepper are standard seasonings to enhance flavor, but no one forbids the use of others, such as paprika, Italian herbs, cumin.
Some people like to add buckwheat to such meatballs instead of rice. But it is worth considering that then it will not be hedgehogs, because only rice looks like needles.
Minced meat can be used chicken, beef or pork and beef. With minced pork, the dish will be too fatty.
Housewives often come to the aid of such a device as a slow cooker, so this dish can be cooked not only in the oven or in a pan.
For lovers of diet food, there is an option to cook such dishes in a double boiler. Then they turn out even more juicy, and, moreover, contain few calories.
You can add any vegetables and mushrooms to minced meat. Mushrooms can be either pre-fried or boiled, or you can even put them raw in minced meat, the main thing is to cut them into small cubes in advance.
A side dish of zucchini or eggplant is good for this recipe. They are best baked in the oven and served with hedgehogs, because fried vegetables will make the dish greasy and difficult to digest.
They can be cooked not only in tomato, but also in cheese, or cream cheese sauce. The taste of such hedgehogs is more delicate, and the dish is very nutritious. In addition, dairy products contain a large number of vitamins useful for the human body.
Potatoes are also often cooked as a side dish, but minced hedgehogs are a very nutritious dish that can be eaten on its own, supplemented only with a light salad and vegetables cooked in your favorite way.

Using a classic recipe, you can come up with many of your own variations of the dish, and every time surprise your family with something new. Thanks to this, you will always have a few quick recipes in stock, which will be nice to remember when you no longer have enough imagination to invent new dishes and look for untried recipes.

Such meatballs can also be given to children, and especially if you add only fresh ingredients and give them a gentle heat treatment - steam or bake. Then this dish will not only help feed the baby, but also saturate his body with many useful vitamins. Have a good and healthy appetite!