Jelly with sour cream broken glass recipe with photo. Jelly "Broken Glass"

Servings: 8
Cooking time: 2 hours

Recipe Description

To prepare a dessert you need:

Sour cream of any fat content - 400-500 grams;
Sugar - 4-5 tablespoons;
Gelatin - 20 grams;
Pineapple, raspberry and lemon jelly.

Cooking step by step:

So where do we start? We take 3 packages of instant fruit jelly and pour each flavor into a separate bowl. I had lemon, raspberry and pineapple, but it doesn't matter. Dilute with warm water, according to the instructions, and stir with a spoon until the lumps dissolve. I poured 400 ml into each bowl.
We put the jelly in the refrigerator and wait until it hardens.

Now let's deal with gelatin for sour cream. Pour 20 grams into a cup and pour 200 ml of water.
Leave it to stand for 10 minutes, so that the gelatin swells and mix. When there is not a single lump left in the cup, it is ready for use.

Add sugar to sour cream and stir until completely dissolved. Sour cream should not be too cold (take it out of the refrigerator in advance), otherwise the gelatin will take lumps.
If the sour cream is still very cold, you can heat it in a water bath, at the same time the sugar will dissolve. Do not rush to mix gelatin with sour cream because it will thicken before your eyes.

First you need to cut fruit jelly into cubes and arrange in cups.

After that, it is already possible to mix sour cream with gelatin, pouring it in a thin stream and stirring constantly.
The resulting mixture is poured into glasses with cubes of fruit jelly.
Here's what I came up with.
All these portions sold out in one evening, because everyone wanted to get a supplement. Such a dessert is often served in cafes, but it is not cheap, so I advise you to learn how to make it yourself.
Dessert "broken glass" will decorate the table at a children's birthday or any other holiday.

Today I will be talking about jelly cake "Broken glass"! I am periodically accused of feeding people not the healthiest food. Yes, I’m like that - I buy store-bought mayonnaise, and give sweets to children, and I can even boil sausages when I’m too lazy to cook. This culinary blog is not about a healthy lifestyle, it's about how you can, without too much bother, cook varied, tasty and - I'm not afraid of this word - mostly healthy food for a rather big family every day. Breakfasts, lunches and dinners without much hassle - this is the main leitmotif of the site, so I am not at all touched by the thought that purchased jelly is terrible and fefefe. Nothing terrible will happen if once a month my children eat a set of flavors and colors in a sweet form. Just as nothing bad will happen if they eat it twice a month or every week. I think that I quite significantly dilute their diet with fresh vegetables, fruits, salads and cereals, soups and meatballs - so much so that you can not suffer from an extra portion of jelly cake. Generally. I already gave - version on sour cream. Recently, we have been preparing the same cake on yogurt - and it will turn out, in my opinion, more interesting and tastier: yogurt gives the case lightness, airiness. Sour cream is denser and more solid, it is felt as a leading note, but yogurt very delicately gives way to fruit jelly, remaining a necessary but secondary performer. In short, it's better to try - and both options, to feel the difference.

Life is too short, so start with dessert.
Barbara Streisand

Broken glass cake recipe in my performance it is built on store-bought jelly and store-bought yogurt, however, if these products are taboo for you, you can do it all yourself at home: mix home-made compotes with gelatin, put milk with sourdough in a warm place, get the right "clean "products without E-Necks, dyes, stabilizers and preservatives, and already collect them in a jelly cake. Everything is in your hands and the question is how free and accessible they are for such games.

Broken glass cake recipe on yogurt

Ingredients:

3 packs of jelly of different colors;

800 ml drinking yogurt;

30 g gelatin.

Instruction

We boil water. Pour each jelly into a separate bowl - wide, not deep. Pour hot water - usually packs of jelly are designed for 400 ml of boiling water (at least, all our manufacturers do just that), I add 350 ml so that the jelly is a little more dense, and the cake keeps its shape better.
We clean in a cold place for 5-6 hours. It’s more convenient for me to pour the jelly in the morning, and do the rest of the manipulations before going to bed, then the Broken Glass cake is just ready for breakfast. Sometimes the algorithm is just different - I pour jelly in the evening, collect the cake in the morning, and enjoy it the next evening.
Pour the gelatin into a small saucepan, fill it with water so as to only moisten the dry mass, cover it with liquid (up to 100 ml). Leave until the gelatin swells - for 5-10 minutes.
We warm the gelatin over minimal heat - dissolve until smooth, but in no case boil.
Pour room temperature yogurt into a large bowl. We introduce gelatin in a thin stream, while quickly working with a mixer so that the gelatin is evenly distributed over the yogurt. The more even, the better.
We cut the frozen jelly directly in bowls into cubes of arbitrary size and - often - of arbitrary shape.
We shift into a bowl with yogurt - a spoon, not particularly caring about the safety of the cubes.
We mix.
We cover the bowl with cling film or a bag, put it in a cold place for at least 5 hours.
By the time of serving, we collect a full sink of hot water. For 5-10 seconds, lower the bowl of cake into hot water, making sure that water does not get into the bowl.
Cover the bowl with a large plate and invert the cake onto a plate.
Cut into slices and serve.
Bon appetit!

Jelly cake "Broken glass" looks bright and presentable, it turns out very delicate and pleasant to the taste. For the filling, in addition to the peaches and colored jelly used in the recipe, you can use pieces of marmalade, any berries and fruits (except for fresh pineapple and kiwi, as these fruits contain a special enzyme that is “not friendly” with gelatin).

Preparing this cute, colorful dessert is quite simple. By the way, if you don’t want to turn on the oven and bake a biscuit, you can use the simplest shortbread cookies for the base of the cake, breaking it into pieces, you can also use the popular one, which must first be soaked with any syrup (for example, left over from canned peaches).

Ingredients:

For the biscuit:

eggs - 2 pcs.;
flour - 50 g;
butter - 10 g;
sugar - 75 g.

For sour cream jelly:

sour cream - 500 g;
gelatin powder - 10 g;
sugar - 100 g;
vanilla sugar - 10 g.

For filling:

canned peaches - 1 standard jar;
jelly of different colors - 2 sachets.

Cake "Broken glass" recipe with photo step by step

How to make Broken glass jelly cake with biscuit

First of all, prepare two types of jelly, following the instructions on the package. Pour into two different forms and remove for several hours in the refrigerator (until solidification). It is advisable to choose two saturated and contrasting jellies for dessert, then the Broken Glass cake will turn out to be the most vivid and spectacular.
In the meantime, prepare the biscuit. Eggs, without dividing into proteins / yolks, combine with sugar. Beat with a mixer for 5-7 minutes (until a lush thick mass is obtained).
In several steps, we introduce the sifted flour into the egg mixture, each time mixing it with a spoon or a culinary spatula. We strive to obtain a homogeneous and smooth biscuit dough without flour lumps.
Melt butter until liquid. Once cooled, pour into the batter along the sides of the bowl. Gently mix the mass.
We cover the bottom of a round shape with a diameter of 22 cm with parchment (the walls can not be lubricated). Spread and evenly distribute the biscuit dough.
Bake at 180 degrees for about 20 minutes. We check the readiness with a skewer or a toothpick, piercing the biscuit in the center. If no sticky dough remains on the stick, the cake is ready!
Cool the sponge cake, and then cut it so that its diameter is slightly smaller than the size of the bowl in which the jelly cake will be formed. We soak the cake with syrup from canned peaches (about 4-5 tablespoons).
How to make sour cream jelly for the Broken Glass cake
Now we are preparing sour cream jelly cream. Dissolve gelatin in 100 ml of water, let it swell. This usually takes about 10 minutes, but it's best to follow the instructions on the package. We dissolve the swollen gelatinous mass in a “water bath”, cool.
Immediately put the entire portion of sour cream into a large salad bowl, in which our jelly cake will solidify, add vanilla and simple sugar. Beat the sour cream until the sugar grains are completely dissolved. Next, pour in the gelatin in a thin stream, continuing to work with the mixer.
Immerse the containers with frozen colored jellies for 25-30 seconds in a bowl of hot water, and then turn them over onto plates. Cut each jelly with a knife into large pieces.
We extract the peaches from the syrup and also cut them quite large.
Pieces of jelly are separated one by one from the total mass and loaded into sour cream. Next add the peaches. Gently mix the mass with a spoon to evenly distribute the additives. Put the cake on top, pressing it into the cream. We send the dessert to the refrigerator for 4-5 hours or overnight - the sour cream jelly should completely harden.
We lower the bowl with the finished cake into a bowl of hot water for 30 seconds or simply blow it outside with a hairdryer. Then we cover the container with the jelly mass with a large plate, turn it over. Remove the bowl, cut the dessert into portions and serve.

In the context of the jelly cake "Broken glass" looks very nice and cheerful! Bon appetit!

There are a lot of recipes for broken glass jelly cake. They make such a cake with biscuit, yogurt, cottage cheese. This is a sour cream cake recipe.

Sour cream is better to buy with a fat content of 20-25%. Multi-colored jelly can be made from ready-made jelly in packs or from gelatin and fruit and berry juice.

Ingredients:

– 2 jars of 500 ml

Sugar - 2 cups

Jelly - 4 packs (different colors)

Gelatin - 50 grams (for sour cream)

Vanillin - 1 sachet (or vanilla sugar)

Kiwi - 1 piece

Orange - 1 piece (or tangerine 2-3 pieces)

How to make Broken Glass cake with sour cream:

First you need to make multi-colored jelly. You can make jelly from ready-made fruit jelly. If you cook from juice, then pour a dessert spoon of gelatin (without top) with a small amount of water. For each color - one spoonful in different bowls. Leave to swell, as written on the package.

Then pour gelatin with a glass of berry or fruit juice of different colors and heat in a water bath, without boiling. Stir the liquid periodically so that the gelatin dissolves better.

Instant gelatin can be immediately poured into juice and dissolved in a water bath.

Pour the dissolved gelatin into molds (each color separately). To do this, you can use ordinary plastic containers. Place in the refrigerator until the jelly hardens. Better to do at night.

When the colored gelatin hardens, cut it randomly into small pieces.

Using a mixer, beat sour cream with sugar and vanilla. In order for the sugar to dissolve faster when whipping, it is better to grind it into powdered sugar first.

Pour gelatin for sour cream with 1.5 cups of hot water and mix until gelatin is completely dissolved. This is if the gelatin is instant. Prepare regular gelatin according to package directions.

Mix gradually whipped sour cream and dissolved gelatin. Gelatin must be cooled to room temperature before mixing.

Add chopped multi-colored jelly to this mass and mix gently.

Cover the mold with cling film. You can use a regular bowl or salad bowl. Cover with foil so that there are free ends.

First lay out the sliced \u200b\u200bkiwi and orange slices. Then - sour cream.

Place in the refrigerator until the jelly is completely set.

Turn the frozen jelly onto a dish and garnish with orange, tangerines and kiwi if desired.

Advice. Jelly cake with sour cream can be prepared in layers. To do this, first lay out a layer of sour cream jelly, then a layer of colored jelly.

Bon appetit!

No matter how skilled the hostess is in cooking, there are times when there is absolutely no desire to cook anything. What to do if the guests are about to arrive, but there is no dessert yet? In this case, only broken glass jelly cake can save the situation. It doesn't need to be baked at all. This fact in no way affects its attractiveness. Bright, beautiful and unusually gentle will appeal to any person, regardless of age and preferences.

Cooking broken glass cake: recipe with photo

Ingredients

Jelly 3 packs Sour cream 0 liters Sugar 240 grams Vanillin 3 grams

Servings: 1
Time for preparing: 40 minutes

Broken glass cake with sour cream

3-4 packages of yellow, green and red jelly;
sour cream - 0.5 l.;
240 g of sugar;
vanillin on the tip of a knife.

jelly recipe

The preparation of the dessert begins with the formation of beautiful even pieces of jelly.

Pour the contents of one pack into a small container and pour hot water over it. The amount of water to take is less than indicated in the recipe on the back. Stir until the powder is completely dissolved. Pour into a flat form so that at the end of solidification you get beautiful and even cubes. Repeat the same steps with the rest of the jellies.
When all the colors are poured into the molds and cooled, place them in the refrigerator to harden the jelly.
While the jelly is set, prepare the gelatin. Dilute it in a metal bowl with the amount of water indicated on the package. Leave it until completely swollen.
Transfer the sour cream to a bowl convenient for whipping, add sugar and vanillin. Beat for a few minutes, gradually increasing the speed until the mass thickens well.
Take out the jelly molds and cut into even pieces. Transfer to a container for a future dessert and mix so that the colors alternate beautifully.
Put the finished gelatin in a water bath and, after completely melting, add to the sour cream. Mix everything thoroughly and pour the mold with jellies.
Stir the resulting mixture so that each piece of jelly is completely covered with the sour cream mixture. And refrigerate until completely cool.

The cake can be made in any shape, it will not affect its beautiful appearance and, accordingly, taste. You can also add fresh fruits, nuts, cookies, and even candies to the jelly cubes. The taste of this cake is reminiscent of childhood, as our mothers and grandmothers often prepared it.