Curd-semolina casserole - a taste familiar from childhood. How to cook a casserole with cottage cheese and semolina - step by step recipes with photos

A simple cake based on cottage cheese with dried fruits will be an excellent option for a hearty breakfast. Semolina in the finished dish is not felt at all, the curd casserole turns out to be tender, juicy, exactly the same as in the garden.

Ingredients:

• 500 grams of homemade cottage cheese;
• 2 chicken eggs;
• 75 grams of sugar;
• 150 ml of milk;
• 75 semolina;
• 85 grams of light raisins;
• 10 grams of butter;
• vanillin or vanilla sugar to taste.

Step-by-step recipe for making a tender casserole:

1. First, wash the raisins well. At this stage, turn on the oven and preheat to 180 C.
2. Pour the prepared dried fruits with boiling water and leave them to swell for 10 minutes. After the specified time, drain the water: dried fruits are completely ready for further use. Lightly dry the raisins or dried apricots with a paper towel.
3. Fill the semolina with milk. Gently mix everything, make sure that there are no lumps in the milk-semolina mass. To make the process of semolina swelling faster, you can take warm or hot milk.
4. Combine the eggs and the required amount of sugar in a separate bowl, beat with a whisk or mixer until smooth.
5. Add the previously whipped mass based on eggs and sugar to the cottage cheese, mix thoroughly until a mixture of a homogeneous consistency is obtained. Then combine the mixture with swollen semolina and milk.
6. Now add the raisins to the curd mass. Then you need to mix everything thoroughly again.
7. Grease a baking dish with high sides with butter.
8. Transfer the prepared mass with cottage cheese, semolina and dried fruits into a mold, gently level the surface with a spatula.
9. The casserole should be baked in the oven for 40 minutes until lightly browned.

You can replace raisins in this casserole with dried apricots or candied fruits.

Dessert can be served both hot and cold with sweet creamy sauce, jam, yogurt, honey or sour cream.

Diet cottage cheese casserole with semolina without flour

You can cook cottage cheese casserole even for those who are on a diet. This recipe is incredibly simple.

Ingredients:

• 150 grams of low-fat cottage cheese;
• 2 chicken eggs;
• 100 ml fat-free kefir;
• 90 grams of semolina;
• 50 grams of sugar;
• 6 grams of drinking soda;
• 3 grams of salt;
• 50 grams of dried cranberries;
• vanillin.

The process of preparing dietary baking:

1. Wipe the cottage cheese until smooth.
2. Add soda here along with kefir, semolina, vanilla and salt.
3. Next, beat the eggs with the required amount of sugar and combine with the prepared curd mixture.
4. Mix everything until smooth. Let the semolina mixture swell a little. This will take approximately 20 minutes.
5. After that, add dried cranberries, mix. Put the fragrant and very appetizing mass into the form prepared in advance, send it to bake at 180 degrees. It will take 35 minutes to brown the dessert.
6. Remove cooked casserole and refrigerate. In the oven, the cake will rise slightly, and after cooling it will settle a little, as it should be.
7. After complete cooling, you can remove the dessert from the mold by carefully turning it over onto a large dish. Before serving, the curd delicacy can be cut into portioned pieces, so it will be convenient to lay out on plates.

Low-fat cottage cheese can be replaced with low-fat. In any case, the casserole will be delicious, as well as very tender, porous.

1. Transfer the cottage cheese to a bowl, knead it thoroughly with a fork. After that, you need to add sugar with semolina.
2. Beat the eggs with a whisk, pour into the curd.
3. Add soft butter, baking soda. Soda will help the curd mass to rise, which will ensure the airiness of the finished dessert. Mix all ingredients well.
4. Transfer the prepared mixture to a microwave-safe glass dish, cover with a lid. Cooked in a sealed container, the casserole will retain its juiciness and softness.
5. Place the dish with the curd mass in the microwave. It takes 8 minutes to prepare the dessert at a power of 800 watts. To find out how long it will take to cook a casserole in your microwave oven, check the instructions for your kitchen appliance.

You can serve dessert on the table with sour cream or honey, it will be delicious.

Cottage cheese casserole with semolina and poppy seeds in a slow cooker

Using an unusual recipe for poppy seed casserole, you can create a delicious dessert for the whole family.

Ingredients:

• 500 grams of cottage cheese;
• 2 grams of vanilla sugar;
• a couple of chicken eggs;
• 100 grams of sugar;
• 100 grams of semolina;
• 75 grams of fat sour cream;
• 70 grams of poppy;
• 5 grams of baking powder;
• 15 grams of butter.

Step by step cooking process:

1. First, transfer the required amount of cottage cheese to a bowl, break the eggs there. Thoroughly mix everything until a homogeneous mass is obtained.
2. Add vanilla sugar, mix the curd mixture well.
3. Now it's time to add semolina. If the consistency of the dough is slightly liquid, this is normal. The semolina will then swell, thereby “thickening” the finished mass before baking. Add the required amount of baking powder, mix. If the baking powder is not at hand, you can not add it at all, just keep in mind that the baking will not turn out so airy.
4. The final step in preparing the dough will be the addition of poppy seeds. Mix everything well, this is necessary for even distribution of poppy seeds in the curd mixture.
5. Transfer the curd-poppy mass into the bowl of the multicooker, which was previously greased with butter.
6. Level the surface of the dough with a silicone spatula and place the container inside the multicooker. Select the "Baking" program, program the timer for 60 minutes. You can open the multicooker only after the end of the program.
7. Cool the finished casserole in a bowl, then carefully place it on a dish.

The dessert can be decorated at will with fruit, powdered sugar, cocoa or ground cinnamon. Calorie casserole - 234 kcal per 100 grams.

Cottage cheese casserole with semolina and raisins (video)

A variety of the above methods of cooking casseroles will help each housewife to choose what each family member will like. Cook with pleasure!

Sometimes old, time-tested recipes help out, for example, cottage cheese casserole with semolina in the oven. It so happened that the cottage cheese was not eaten right away, there was no time to bake something complicated and I remembered the casserole, the one, as in kindergarten, it was often given for an afternoon snack. So if you want to bake your favorite children's dessert, prepare cottage cheese, semolina and eggs for this and get to work. Although it is difficult to call this work, a step-by-step recipe with a photo will help you make this dessert without difficulty.

How you can cook in the garden, you can also add semolina to them, see the recipe at the link.

Now, when we have a lot of helpers in the form of household appliances in the kitchen, you can cook such pastries with their help, as my friend and namesake Elena does, look at her blog for a recipe for casseroles in a slow cooker But I don’t have such an assistant, so I'll do it the classic way.

Cottage cheese casserole with semolina - a recipe in the oven

Ingredients:

• cottage cheese - 500 gr
• eggs - 2 - 3 pcs
• semolina - 2 tbsp. l.
• sugar - 2 tbsp. l.
• vanilla
• butter

How to cook - step by step recipe with photos:

1. Break eggs into a bowl, add sugar, a pinch of salt and beat with a mixer until foam forms. You can do this with a blender, a whisk or a regular fork, since we do not need thick foam.
2. If you do not like that there will be grains of cottage cheese in the casserole, then you can rub it through a sieve. But this does not bother me, so I immediately add cottage cheese, vanilla to beaten eggs, pour the right amount of semolina and mix with a mixer.
   You can also mix by hand, but the mixer will do it faster and better. Taste it, maybe you want to make it a little sweeter, then add another 1 - 2 tablespoons of sugar.
   
3. Melt a small piece of butter and brush well with it. I baked in a detachable form with a diameter of 20 cm. Options are also possible here, any baking dish will do.
   
4. Put the curd mixture for the future casserole into a mold and let it stand for a while so that the semolina makes friends with the ingredients. In the meantime, we turn on the oven and warm it up to 180 0.
5. We put the form in a preheated oven, it will take us 35 minutes to bake, but, as I usually say, every oven is different, it may take a little less or a little more time. Readiness is easy to determine by a ruddy light golden crust.
   

Usually the casserole rises in the oven, but when you take it out, it settles a little, so don't be alarmed if this happens to you, it's normal, this is such a recipe. But this does not affect the taste, it turns out a delicious and delicate dessert that can be eaten both cold and hot.
You can serve the casserole simply with sour cream, you can whip sour cream with sugar or condensed milk, fruit and berry jam also goes well with cottage cheese.

As you can see, the recipe for cottage cheese casserole with semolina in the oven is quite simple, any housewife can handle it, but I still want to give you a couple of tips.

I made a classic casserole, but the cottage cheese is perfectly “friends” with additives and you can add, for example, carrots, pumpkin, raisins, dried apricots, flavor not only with vanilla, you can use zest, cinnamon. For an example, watch the video.

Cottage cheese casserole with semolina, pumpkin and zest - video recipe

I have it on the blog, by adding cocoa to part of the curd mixture, you can make the casserole striped, children will definitely like this option.

If you don’t already have your own time-tested recipe for cottage cheese casserole with semolina, then take mine into service along with tips. I hope everything works out for you and dessert will be in the yard.

Bon appetit!

Elena Kasatova. See you by the fireplace.

Cottage cheese casserole can be both a full-fledged nutritious breakfast and a delicate dessert for tea. Airiness and splendor will be added to it by semolina. There are many interesting options for cottage cheese casseroles. Recipes in the oven with semolina are published below.

Classic cottage cheese casserole with semolina in the oven

A treat prepared according to this recipe keeps its shape perfectly and does not fall apart. It consists of the following products: 430 g of cottage cheese, 130 g of fat sour cream, 85 g of granulated sugar, a pinch of vanilla sugar and salt, 2 g of baking powder, 70 g of semolina, 2 selected eggs.

1. Cottage cheese is immediately sprinkled with two types of sugar. The vanilla component is necessary for the delicate, appetizing aroma of the finished treat.
2. Baking powder is added to the curd.
3. After thorough mixing, sour cream and eggs are sent to the mass.
4. It is best to beat all the ingredients well with a special blender nozzle. This will grind the curd and add airiness to the mass.
5. Lastly, semolina is added to other ingredients. You can not pour it before whipping.
6. The resulting dough should stand for about an hour for the cereal to swell.
7. Then the mass is laid out in an oiled ceramic form and sent to the oven for 45 minutes.

The casserole is served hot on the table, with fruit syrup or sour cream.

Recipe for cooking, as in kindergarten

In its pure form, few of the crumbs are happy to eat healthy cottage cheese. But in the form of a sweet casserole, the little ones willingly gobble up an indispensable product. One of the most successful is the recipe that cooks usually use in kindergarten. It includes: a pound of medium-fat cottage cheese, 220 g of sugar and the same amount of semolina, a pinch of salt, 120 ml of milk, 2 selected chicken eggs, salt, 60 g of high-quality butter.

1. The oil is laid out in advance from the refrigerator so that it has time to soften by the beginning of the cooking process.
2. The cereal is poured with non-cold milk and left for 25 minutes.
3. Cottage cheese is passed through a meat grinder.
4. Chicken eggs are rubbed with sand.
5. All prepared ingredients are whipped with a blender until smooth. A pinch of salt is poured into the mass.
6. After mixing, the dough is laid out in an oiled form. The optimal thickness of its layer is 3-4 cm.
7. A treat is prepared for 45 minutes at medium temperature.

To get a crispy crust on pastries, you can sprinkle it with breadcrumbs at the very beginning.

Without adding eggs in the oven

Run out of eggs? No problem! Even without them, you can cook a delicious casserole. You will need to take: 70 g of butter, half a kilo of dry cottage cheese, 3 large spoons of sugar and the same amount of fatty sour cream, 2 large spoons of semolina, a handful of breadcrumbs.

1. The butter melts and combines with sugar. Grains of the latter should completely dissolve in the liquid.
2. The cottage cheese is rubbed through a sieve and sent to the rest of the ingredients.
3. The selected form is sprinkled with breadcrumbs. The resulting curd sweet mass is laid out on top.
4. The future casserole is poured with sour cream and cooked for about half an hour in a hot oven.

Cut into portions and served both hot and cold, pouring with fruit sauce.

Chocolate curd casserole with semolina

If the classic recipe for the dish under discussion is slightly improved and supplemented with chocolate, then as a result it will be possible to prepare a full-fledged holiday dessert. The taste of the treat will resemble a cottage cheese pie. It is prepared from the following products: a pound of medium-fat cottage cheese, 110 g of semolina, 2 large chicken eggs, small. a spoonful of baking soda, a bar of dark chocolate, 2 large spoons of sugar.

1. Cottage cheese in a deep bowl is combined with semolina and sugar. The dairy product should not be too wet. The components are lightly whipped with a blender.
2. Chocolate is rubbed on a coarse grater and sent to the total mass.
3. Quick soda and egg yolks are added.
4. While the mixture is infused, you need to beat the egg whites to stable peaks. This can be done with a mixer or a suitable blender attachment. Squirrels are sent to the dough last.
5. The casserole is prepared in an oiled form for 45 minutes. The oven should be heated to 190 degrees.

Before removing the treat from the mold and cutting it, you need to cool the casserole. Otherwise, it will break ugly.

Delicious delicacy on kefir

Kefir cottage cheese casserole is the simplest dish that cooks very quickly. If you need to make it dietary, take dairy products with a minimum fat content. Of the ingredients used: 1.5 tbsp. kefir, a pound of cottage cheese, 3 selected chicken eggs, 1 tbsp. powdered sugar and semolina, small. baking powder, zest of 1 lemon.

1. First of all, semolina is soaked in kefir. To do this, the mixed components will be infused for about an hour.
2. Cottage cheese is ground with powdered sugar and eggs.
3. When the specified time has elapsed, you can send kefir with cereal, as well as baking powder and citrus zest, to the curd mixture.
4. After mixing, the dough is laid out in an oiled round shape.
5. The casserole is cooked in the oven for 35-40 minutes.

Served with sweetened sour cream.

Recipe with sour cream

Sour cream for such a dish is better to take the most fat. If possible - homemade (120 g). In addition, you need to prepare: 4 large spoons of semolina, 90 g of granulated sugar, a handful of dark raisins, a pinch of salt, a pound of cottage cheese.

1. Semolina is mixed with sour cream and left for 20 minutes.
2. Raisins are thoroughly washed, poured with warm water for 15-20 minutes.
3. Cottage cheese is salted and kneaded with a fork.
4. The eggs are beaten with a mixer until a thick foam appears on the surface of the liquid. In the process, sugar is added to them.
5. Prepared semolina, raisins, as well as a sweet egg mixture are sent to the cottage cheese.
6. Bake in a greased pan for 45 minutes.

The dish is served with any berry jam or jam.

Lush cottage cheese casserole with semolina

To prepare a really lush tender delicacy, it is necessary to use not only semolina, but also baking powder. Cottage cheese is better to grind through a fine sieve. In addition to this dairy product (370 g), take: 5 large spoons of semolina, ½ small each. spoons of baking powder and vanilla sugar, 3 selected chicken eggs, half a glass of white sugar, ripe soft banana.

1. All bulk components are sent to the grated cottage cheese at once.
2. Next, the eggs are driven into the mass.
3. All components are thoroughly mixed until smooth.
4. Banana should be taken soft and ripe, but not blackened. The fruit gets rid of the skin and cut into small pieces, after which it is also sent to the curd dough.
5. A form or baking sheet with high sides is first greased with any fat, and then lightly sprinkled with semolina. The dough that has stood for 8-10 minutes at room temperature is laid out on top.
6. A lush casserole is being prepared for 45-50 minutes at medium temperature.
7. Leave in the form until cool. Only then cut into portions.

You can cook a treat according to exactly the same recipe, but without adding a banana.

With the addition of apples in the oven

In general, a variety of fruits are added to semolina and cottage cheese casseroles. Apples are second in popularity after bananas. It is better to choose their sweet varieties. Especially if the treat is intended for small family members. In addition to 3 medium apples, the following will be used: 3 selected chicken eggs, a pound of homemade cottage cheese, 210 g of medium-fat sour cream, 2 large spoons of potato starch, a pinch of salt, 1 large spoon of semolina and 4 large spoons of granulated sugar.

1. Cottage cheese is combined with sour cream and frayed to a delicate consistency. You can use a regular fork or blender for this.
2. Sand, starch and semolina are added to the curd mass. The bowl is set aside for 15-20 minutes.
3. Egg yolks and apples cut into small cubes are sent to the dough.
4. The last to him are the squirrels whipped to strong peaks. Next, the mass is very slowly kneaded and laid out in an oiled form.
5. The dish is baked in a hot oven for 35 minutes.

Ingredients

• cottage cheese - 500 g;
• eggs - 3 pcs.;
• sour cream - 100 g;
• semolina - 4 table. spoons;
• sugar - 100 g;
• raisins - 80 g;
• butter - 10 g;
• salt.

Cooking time - 1 hour 40 minutes.

Yield - 5 servings.

For all lovers of simple, tasty and healthy dishes, we offer to cook a delicious cottage cheese casserole, with raisins and without adding flour. Cottage cheese casserole with sour cream, the recipe with a photo of which is described step by step below, is cooked in the oven, so it turned out ruddy. The article also describes a method for preparing such a casserole in a slow cooker. And, although it will not turn out so fried, it will delight you with an unusually delicate taste.

How to cook cottage cheese casserole with semolina and sour cream - recipe with photo

First you need to prepare all the products that you need to make cottage cheese casserole with sour cream and semolina. Cottage cheese is better to take at least 9% fat. Instead of cottage cheese, you can use the curd mass, but then you will need to take 2 times less sugar. Sour cream does not have to be fatty, 15% fat is also suitable. Vanillin or vanilla sugar can be added to the casserole if desired.

First of all, you need to prepare semolina and raisins. Semolina should be poured with sour cream and thoroughly mixed. Raisins should be thoroughly washed with hot water, and then pour warm boiled water. Both semolina and raisins are desirable to withstand 20-30 minutes.

While the semolina is saturated with sour cream, you can take the time to prepare the remaining ingredients. Add a pinch of salt to the cottage cheese and knead it thoroughly so that no lumps remain. Beat the eggs with a mixer until a thick foam, then, gradually pouring sugar into them, continue to beat until a stable light foam.

Add beaten eggs and prepared semolina to cottage cheese. Mix everything well.

Drain the water from the raisins and add it to the curd mass. Mix everything again.

Since this casserole of cottage cheese and sour cream is being prepared in the oven, you need to turn it on and heat it to 180 degrees. You also need to prepare a baking dish by greasing it with butter. Put the curd mass into the form, and smooth its top.

Bake the casserole at 180 degrees until browned, about 40-45 minutes. After that, take it out of the oven, and put it out of the mold only when it has cooled well enough.

Now you know how to cook cottage cheese casserole with sour cream - a recipe in the oven. But, if you have a slow cooker, then you can cook a casserole in it. True, it will not turn out as ruddy as in the oven, but it will be very tender and airy.

The dough for cottage cheese casserole with sour cream in a slow cooker is prepared in exactly the same way as described above. Lubricate the bowl with butter and pour the curd mass into it. Place the bowl in the slow cooker, select the "Baking" program and set the timer for 50 minutes. When the signal rings, leave the casserole on the "Heating" mode for another 15-20 minutes. It is convenient to remove the casserole from the bowl using the steaming container and this can be done only after the casserole has practically cooled down.

Now you know the recipe for cottage cheese casserole with sour cream and semolina.

We wish you all bon appetit!

Cottage cheese casserole with semolina in the oven is one of the most popular cottage cheese casseroles. This casserole is also called a kindergarten casserole. Cottage cheese casserole with the addition of semolina is more homogeneous and tender in consistency than with rice. It tastes a bit like the famous one. It's no secret that the initial taste and consistency of the casserole will depend on the quality of the cottage cheese. To prepare a delicious cottage cheese casserole, you should use fatty fresh home-made cottage cheese of high fat content.

Like any other cottage cheese dishes, cottage cheese casserole is not only a delicious dessert, but also very healthy. Many people know about the benefits of fresh cottage cheese. By using it regularly, a person receives with it a large amount of useful substances - amino acids, vitamins and minerals. Cottage cheese is especially important in the diet of children, but not every child will eat it in its pure form. On what tricks only mothers do not go, just to feed their child. Cheesecakes, mousses, sweet candies made from cottage cheese, for example "Raffaello", cottage cheese cakes and other goodies, children, as a rule, eat with great pleasure.

Recipes for cottage cheese casseroles are very diverse. Today, it is cooked not only in the oven, but also in a slow cooker or in the microwave, and even according to the same recipe, the casserole in these kitchen appliances will taste completely different. In a slow cooker, it will turn out lush, in the microwave it will not rise so well and will be rather dry. If you do not have a slow cooker, then cook it better the old fashioned way, in the oven.

As I wrote above, in order to cook a delicious cottage cheese casserole, you need to take high-quality cottage cheese. In addition, the taste of cottage cheese can be adjusted not only by the amount of sugar, but also with the help of various additives. The more acidic the cottage cheese, the more sugar you need to add to the mass for the casserole. For taste and aroma, you can put raisins, poppy seeds, dried apricots, prunes, vanillin, dates, candied fruits, orange or lemon zest, walnuts or any other nuts.

Cottage cheese casserole with semolina in the oven, a step by step recipe with a photo which I want to show you today is one of my favorite casseroles. It's quick and easy to make and always delicious. Often in recipes for cottage cheese casseroles you can find fresh fruits and berries - blueberries, black currants, apples, plums, cherries and even vegetables - pumpkin and carrots. As you can see, the field for fantasy is quite wide and varied.

Ingredients:

• Homemade cottage cheese - 400 gr.,
• Butter - 150 gr.,
• Semolina - 5 tbsp. spoons
• Eggs - 3 pcs.,
• Sugar - 5 tbsp. spoons
• Vanillin - 1 sachet,
• Raisins - 50 gr.,
• Salt - 0.5 tsp,
• Sunflower oil for greasing the mold

Cottage cheese casserole with semolina in the oven - recipe

After all the ingredients are prepared, you can start cooking cottage cheese casserole with semolina in the oven. Put the cottage cheese in a deep bowl. Now a small digression, if the cottage cheese is dry and dense in consistency, it should be rubbed through a sieve or interrupted with an immersion blender to make it more uniform. Since my cottage cheese is completely soft, you can skip this step.

Add room temperature butter to it.

Rinse the raisins with cold water. Place in a bowl with the rest of the ingredients.

Pour in a bag of vanillin or vanilla sugar. Thanks to him, the cottage cheese casserole with semolina will acquire a vanilla taste.

Add a pinch of salt.

Pour semolina to the cottage cheese.

Mix all the ingredients of the cottage cheese casserole with raisins thoroughly with a spoon or fork, as you prefer.

Whisk the eggs into a separate bowl. Whip them up with a fork.

Pour in the sugar. Stir.

Pour the resulting egg mixture into a bowl with the rest of the ingredients.

Mix all the ingredients of the cottage cheese casserole with semolina and raisins again.

Prepare a casserole dish. Whichever form you choose, before putting the curd mass into it, it must be lubricated with a small amount of vegetable oil. Lay out the curd mass.

Heat the oven up to 180C. The temperature of the oven, as you can see, is standard for baking. Cottage cheese casserole with semolina and raisins should be baked in the oven for 30-35 minutes. The appearance of a golden crust will indicate its readiness.

Remove the finished casserole from the oven. Take it out of the form.

Cottage cheese casserole with semolina in the oven. A photo