How long boiled eggs keep. How long does a boiled egg keep without a refrigerator and in the refrigerator? How long can you store peeled boiled eggs

In order not to get poisoned or spoil the dish, you need to know the expiration date of the eggs you are using. It depends on the storage temperature and heat treatment.

The shelf life of eggs depends on the storage temperature.

When buying a product in a store, the expiration date can be found on the packaging. As a rule, the manufacturer must indicate the date of its production.

Shelf life of raw eggs

The shelf life of eggs for food depends on the date of production. Storage conditions also play an important role.

If the eggs are purchased from the market, then they need to be consumed within the next week, since it is impossible to determine the exact date when they were laid by the hens.

The storage period also depends on the chosen location:

if the product is kept at room temperature, then the shelf life is limited to a week (at best);
in the refrigerator, eggs can lie and remain suitable for up to six weeks.

The optimal storage period for raw eggs does not exceed a month.

Shelf life of boiled eggs

Boiled eggs in the refrigerator are recommended to be stored in the temperature range + 2 ... + 4. After cooking is completed, the product must be cooled in cold water and placed in a plastic container. The container must be closed. This method of storage helps to keep the eggs for two weeks.

Boiled eggs can be stored at room temperature if necessary, but the shelf life of the product is reduced to two to three days. In this case, the temperature in the room should not rise above +20.

Soft-boiled eggs have a liquid core. And this affects the shelf life of the product.

The shelf life of eggs in the refrigerator in this case does not exceed two days. You need to keep them on the middle shelves, where the temperature is kept in the range of + 3 ... + 4 degrees.
If it is not possible to store soft-boiled eggs in a refrigerator, then the shelf life is reduced to a day.

Fully cooked and additionally colored with food coloring eggs, which are prepared for Easter, also have their own shelf life.

To lengthen the period, pysanky must be fully cooked. The core should become firm. In this form, they can be stored on the shelf of the refrigerator for a whole week.
If Easter eggs lie on the table at room temperature, then they must be eaten in the next three to four days.

The shelf life of Easter eggs can be increased. To do this, rub the surface of the eggs with vegetable oil. The product will not only give them an attractive shine, but also clog the pores in the shell.

Eggs that do not have shell damage can be put in storage. There should be no dirt on their surface, as bacteria can penetrate inside.

Shelf life: 14 days
Shelf life: 14 days
Shelf life in the refrigerator: 14 days
Freezer time: not specified

Storage conditions:
In the refrigerator at a temperature of +2 to +4 °C

Boiled eggs are a great start to the day

It is rather difficult to imagine a typical Russian who does not eat boiled chicken eggs. After all, these eggs can be used not only as an independent dish, but also add it to salads and other culinary masterpieces.

The consumption of boiled eggs began with the ancient Romans, who were very fond of breakfast with this dish. Scientists of our time insist that in order to increase efficiency and general emotional state, a person needs to eat boiled eggs for breakfast.

Composition of boiled eggs

One boiled chicken egg has a calorie content below 97 kcal. These eggs contain a lot of fatty acids and protein, as well as chlorine, potassium, magnesium, phosphorus, calcium, selenium, chromium, zinc, sodium, fluorine, iodine, iron, manganese and cobalt necessary for the body. Boiled eggs are saturated with B vitamins, vitamins E, K, H, A and D.

Ways to boil chicken eggs

In order for the eggs to remain intact during cooking, you need to put them out of the refrigerator on the table and leave for 5-10 minutes. Then the eggs must be thoroughly washed, put in a saucepan, pour cold water and put on fire. You can add a little so that the shell does not crack during cooking.

There are several main types of boiled eggs:

Soft-boiled eggs - cooking time 2-4 minutes;
Eggs in a bag - cooking time 4-5 minutes;
Hard boiled eggs - cooking time 8-12 minutes.

Useful properties of boiled eggs

Chicken eggs, both raw and boiled, are very healthy.

However, of the variety of boiled eggs, soft-boiled eggs are the most useful, since raw yolks are better absorbed by the body.

Boiled eggs are recommended for the prevention of tumors and the protection of the heart and blood vessels. Frequent use of boiled chicken eggs will strengthen nails, teeth and bones, positively affects vision, the functioning of the brain, nervous and digestive systems. Eggs are very useful for athletes to improve muscles.

Eggs are considered not just a nutritious product with an abundance of protein. They are also recommended for use by sick people, as well as those who regularly sit on various diets. Of course, healthy people also eat eggs with pleasure. And despite the fact that it is fresh eggs that retain all the most useful properties, however, in most cases, people prefer boiled eggs.

Egg Precautions

Fans of chicken eggs should remember that boiled eggs should not be abused. Nutritionists and Russian doctors advise eating no more than 270 eggs a year, respectively, no more than 4-6 eggs per week.

You should refuse to eat chicken eggs if you have problems with the genitourinary system or heart.

Reduce the number of eggs consumed is necessary for people suffering from diseases of the gastrointestinal tract. This will avoid exacerbations of the disease.

However, it should be noted that chicken eggs are a very useful product, and they should be completely abandoned only in cases with individual intolerance to the body or allergies.

Shelf life of boiled eggs

The shelf life of boiled eggs may vary depending on conditions and temperature. In addition, factors such as the place of storage before purchase, as well as the process of preparing eggs, are taken into account. Indeed, in the event that even minor cracks appeared on the shell during cooking, then such an egg can be stored until 4 nights, since pathogenic bacteria can easily multiply in such eggs.

The shelf life of boiled chicken eggs also depends on the time of their preparation.

Shelf life of boiled eggs in the refrigerator

The best place to store eggs is in the refrigerator.

It is worth remembering that in order to extend the shelf life of boiled eggs in the refrigerator, they should not be placed on the shelves of the door, as they will quickly lose their freshness due to temperature changes.

A container with boiled eggs should be placed on the middle shelf of the refrigerator and closer to the back wall. At the same time, the shelf life of boiled eggs in the refrigerator does not exceed 20 days. But the air temperature should be exclusively from +2 to +4 degrees. So even the laziest chefs will be able to stock up on boiled eggs for a long time, and at home there will be an opportunity to enjoy a delicious product at any time.

Soft-boiled eggs keep in the refrigerator for no longer 2 days and at a temperature not higher than +3 degrees Celsius.
Hard boiled eggs can keep their freshness for two weeks if the temperature in the refrigerator does not exceed +4 degrees Celsius.

Shelf life of boiled eggs in the freezer

Boiled eggs should not be frozen - this way they will lose all their useful properties.

If you still decide to freeze boiled eggs, they should be peeled. You can freeze only the yolk.

The shelf life of eggs in the freezer is up to one year.

Shelf life of boiled eggs at room temperature

Boiled eggs are a great way to snack on the go. These eggs are not only delicious, but also nutritious and easy to use. However, the shelf life of boiled eggs without a refrigerator is extremely short and is about 12 hours. And it is better not to wait for the deadline and eat boiled eggs as soon as possible. Then the egg will still have time to retain its nutritional properties and taste. It is also recommended to store and transport boiled eggs wrapped. And it's best to wrap it in paper. These conditions will extend the condition of boiled eggs that are out of the refrigerator. In no case do not store boiled eggs in plastic bags, as they will go bad very quickly.

A soft-boiled egg at room temperature (not higher than 20 degrees Celsius) is stored for no more 20 hours;
Hard-boiled eggs in conditions without a refrigerator are stored for 2-3 days. However, if the egg has been previously shelled, it should be consumed within 1 2 hours.

These are the expiration dates for boiled eggs.

When eating boiled eggs, do not forget a few simple rules:

If the eggs have a foreign smell, it is best to get rid of them, they may be spoiled;
Try to consume boiled eggs as soon as possible, so you get more nutrients;
Pay attention to the yolk: if it has a color or structure that is not characteristic of it, refuse to use such an egg;
In order for the eggs to last longer, the surface of the shell should not be damaged or cracked, and the eggs should be hard-boiled.

Proper and nutritious nutrition cannot be imagined without eggs in the diet. The product is found in any refrigerator. Inside the shell, the product contains protein, various vitamins and minerals. It is customary to buy a poultry product for the future, several dozen at once, and consume it gradually. Few people are interested in the shelf life, and the freshness of the product is determined by smell. In food, they go as an independent product in raw or boiled form, as an integral element of baking, salads and other dishes. The shelf life of an egg depends on environmental conditions and the initial state of the product.

If you focus on regulatory documents, then the storage of eggs is strictly regulated. Raw chicken product has a recommended maximum time at temperatures from 0 to 20 degrees Celsius:

Diet - up to a week.
Canteens - up to 25 days.
Washed - 12 days.

Confirmed - when properly stored, good chicken is good for food after several months of storage. People who run a household and raise laying hens know that chickens lay much worse in winter, so it is recommended to stock up on a useful product for the future. The basic rule of long-term storage is a dirty shell.

Before sending it for a long time, it is necessary to wipe the surface with a cloth, but it is strictly forbidden to wet it. Washing helps to remove the natural protective layer. Rinse heavily soiled under running water before cooking or eating.

If you doubt the freshness of the product, then it is easy to confirm or disprove at home. Type water into a deep bowl and lower it - the edible will immediately go to the bottom, and the stale one will float or slowly sink. If the product spoils, the air pocket fills with gas, which causes it to float.

Store in the refrigerator

When living in an apartment, for lack of a private courtyard, the best storage option is a refrigerator. The product purchased in the store has a shelf life of 25 days. You can store homemade eggs in the refrigerator for a maximum of 3x. months. Such terms are possible when storing unwashed eggs directly on the shelf in the chamber, and not on the door. Compliance with all conditions allows you to protect the contents under the fragile shell from the penetration of odors, microorganisms, etc.

Place the product in special containers. Store eggs in the refrigerator in retail packaging, which will not only ensure the integrity of the shell, but also prevent contact with the contents of the refrigerator compartment. Excessively dry air causes the shell and contents to dry out, respectively.

In the presence of special systems of dry freezing in technology, the problem is greatly aggravated.

Special compartments, which are provided in the doors, are designed for the product that will be consumed in a short time. When you open the refrigerator, there is a constant temperature difference, which reduces the freshness of the eggs. Place the packages in boxes that are designed by household appliance manufacturers to store fruits, vegetables and herbs. This maintains a constant temperature regime and limits the access of odors of other products.

Fold the embryos in packages with the blunt side up so that the yolk falls further from the air chamber and stays fresh longer.

How much and how to store without a refrigerator

It is possible to store raw eggs, observing the temperature regime, without using cooling devices. You can keep chicken eggs without a refrigerator under normal conditions for about the same amount as with cooling.

It is recommended to put all copies in a basket or box and put them in a dark, cool room, avoiding the sun. At temperatures below 20 degrees Celsius, keep the entire stated expiration date on the package. Keep the humidity level below 80%.

Features of storing boiled eggs

The product, after heat treatment, is used as food alone or in salads. In our country, it is customary to take boiled eggs with you on a trip, to the beach, on a hike, etc. So that a spoiled product does not spoil your mood, it is important to know how long to store boiled chicken eggs in the refrigerator. The product after heat treatment must be consumed much faster than in its raw form.

Hard-boiled is recommended to be consumed within 10 days, if the shell is cracked in water, then eat it much faster. Under normal conditions at room temperature, send to the table for three days. They will spoil in a day if they are stored at temperatures above 20 degrees Celsius. If you need to transport the product, for example, to a picnic, place it in a travel refrigerator. If it is missing, pre-cool the eggs, pack tightly, wrap the tray in foil.

It is noticed that eggs after Easter painting remain fresh for a week and lose their taste. The paint used for these purposes forms a protective film that prevents the penetration of pathogenic microflora through the pores of the shell. Many housewives rub the surface with vegetable oil, which increases the protective natural protective functions.

The shelf life of soft-boiled eggs is extremely short. They are important to eat after cooking.

How to store other eggs

The eggs of various birds are used for food, not only chicken, but, for example, quail. Each product has its own differences in nutritional value, as well as in shelf life. Quail have a unique valuable set of useful substances, duck and goose differ in the content of specific fats. Eggs are stored according to their ownership.

The characteristics of the strength and porosity of the shell of quail and goose are much lower, so you can keep them in the refrigerator for longer.

A dietary product at a low temperature does not deteriorate in the refrigerator for up to 11 days, and a table product for up to 30 days. Quail eggs can be stored for up to six months, given good packaging and the temperature in the refrigerator is not higher than 2-4 degrees Celsius. With long-term storage in food, they are recommended to be used only in the preparation of pastries or omelettes.

Goose eggs are stored according to the above principles. In everyday life, housewives do not use ostrich eggs, but they can be purchased at the supermarket. Like others, they do not deteriorate within a month.

How to increase the shelf life

There are methods that allow you to leave the product fresh for 12 months:

Melt the beeswax in a deep bowl, alternately lowering one copy at a time. Leave until the wax has completely set, transfer to the cells with the blunt end up, place in the refrigerator at a temperature of up to 10 degrees. Wax will clog the pores in the shell, preventing air and microorganisms from getting inside.
Fat can be used instead of wax. It is optimal to use pork. It is easier to melt and use it, there is no risk that the protein will cook. Perform the action in the same way as the previous method.
Potassium permanganate will remove pathogenic microflora from the surface, which will double the shelf life. Prepare a weak pink solution and dip the shells alternately. Finish the procedure by rubbing with vegetable oil.
Take special cardboard trays, lay eggs in them, sprinkle each layer generously with salt.
Place the product in the freezer. Storage is recommended up to 10 months. Prepare special freezer bags, break the shells and pour the contents into them. It is more convenient to freeze no more than 3 pieces at the same time. Defrost quickly, easy to use when cooking.

The shelf life of chicken eggs depends not only on the method chosen, but on the quality of the product, the health of the bird, the conditions of transportation and display in the store.

How long can you keep boiled eggs in the refrigerator?

They say that a boiled chicken egg can be stored in the refrigerator for no more than four days. But I keep them for a maximum of a day, since then they become not tasty, and sometimes they get an unpleasant taste. And what will happen after 4 days, I don’t even want to think.

That's a very good question, I've thought about it many times myself. Many sources on the Internet have information that boiled eggs can be stored in the refrigerator for up to 20 days at a temperature of 2 - 4 degrees Celsius. But if the shell on the egg burst during cooking, then such an egg will need to be eaten within five days, while the egg should be stored in the refrigerator. The reason is the fact that with a violation of the integrity of the shell, pathogenic bacteria can enter the egg.

For better preservation, eggs should not be wrapped in a plastic bag.

You can store boiled eggs for up to 1 week, but why. Cook and eat.

According to SanPin, fresh eggs can be stored in the refrigerator for up to 30 days, and boiled eggs for no more than 4 days.

The maximum shelf life of hard-boiled chicken eggs in the refrigerator is no more than 3 days. If in a bag or soft-boiled - then no more than a day. After this period, the egg may deteriorate and if you eat it, you yourself will get sick.

Boiled eggs are best stored no more than two to three days. By the way, experts recommend setting the mode in the refrigerator to the minimum, that is, so that the temperature is lower. A little more electricity will be spent, but the freshness of the products will last a little longer.

Do not store boiled chicken eggs in the refrigerator for a long time. This is not persimmon, eggs will not become tastier from this. All sources write that the optimal shelf life of eggs is no more than 4 days. But this does not happen to me - the eggs are consumed immediately, maximum the next day.

It all depends on how cooked the egg is. On average, a boiled unpeeled egg can be stored in the refrigerator for about 4 days. If the egg is cracked, then you can’t store it for a long time, it may disappear. It is best to eat it right away.

Personally, I don’t store boiled eggs in the refrigerator for more than three days and don’t eat them, because I don’t want digestive problems. But I know for sure that eggs can lie in the refrigerator for 5 days and not deteriorate. The smell of the egg will be completely normal, of course, if the temperature in the refrigerator is appropriate.

storing boiled eggs in the refrigerator is the last thing. it is advisable to eat them immediately, and not even because they have a shelf life of only 4-5 days, but because cold boiled eggs are not at all tasty. but of course it's up to you. By the way, raw eggs are stored for about 30 days.

Boiled eggs can be stored in the refrigerator for a short time.

After all, the egg shell has pores.

Moisture, various odors enter through these pores, and the egg soon becomes unfit for human consumption.

You can store boiled eggs in the refrigerator for 4 days and no more.

I don't think anyone can give you a definitive answer. It largely depends on how they are cooked (hard-boiled or soft-boiled), how long they were stored before cooking, on the size of the eggs, and also in what mode and on which shelf they were stored in the refrigerator. In any case, I would not recommend keeping them for more than a week.

Storing boiled eggs in the refrigerator

Boiled eggs can be stored in the refrigerator for up to 20 days. It is better to wrap them not in polyethylene, but in paper.

Although why create such a strategic stock of eggs when you can cook them regularly in small portions.

1 year ago

The abundance of grocery stores and cooling equipment allows us not to buy food for future use. But anyway, for the holidays, we try to fill the refrigerator to the eyeballs so that the table is bursting with a variety of dishes. Eggs are added to many salads and not only them. Let's find out how long boiled eggs keep.

Determine the age of the eggs

How long do boiled eggs keep in the refrigerator? Some experts say that up to three weeks, and in raw form - up to 3 months. Is this true, on what factors does the expiration date depend? Let's figure it out.

Every housewife, without exception, knows that food should be stored exclusively in the refrigerator. This also applies to chicken eggs. However, as life practice shows, sometimes you have to store the product boiled outside the refrigerator. Before we find out how long boiled eggs in the shell keep, let's decide what their shelf life is in general.

The shelf life of this product of animal origin is divided into three groups:

one day;
up to 25 days;
up to 45 days.

In the first case, the egg is boldly called a dietary dish, and even enriched with vitamins, minerals, micro and macro elements. If the shelf life of an egg varies from 1 to 25 days, then this is already a table product, which must be heat treated before being eaten. But if a chicken egg is stored for up to 45 days, then it can be eaten only after hard-boiling.

Egg storage rules

When we are preparing for grandiose celebrations or holidays, we are sure to prepare a variety of dishes, including snack bars. And for Easter, we also have to make Easter eggs. So it turns out that the question of how long boiled eggs are stored without a refrigerator is quite natural.

On a note! Some housewives are still interested in how long boiled eggs are stored at room temperature. If the climatic conditions are moderate, then their shelf life varies from 48 to 72 hours.

Three days is the shelf life of hard-boiled chicken eggs. When we prepare pysanky for Easter, we apply dye to the egg shells, and then we smear them well with refined sunflower seed oil for shine. In this case, boiled eggs can be stored outside the refrigerator for up to seven days, but on condition that there is no damage to the shell, otherwise the shelf life of the product is significantly reduced.

Doctors say that it is best to store food in a walking chamber, so let's make a general set of rules:

the temperature regime for storing eggs can vary from +3 to 20 °;
if you store raw eggs, then they must be placed in a special tray, without first undergoing any processing.

Important! Fans of eating raw eggs should remember that the shells are pre-washed with filtered water and dried. You need to eat such an egg within 24 hours. Further, it is suitable only after proper heat treatment.

If you broke a couple of eggs on the way from the store, then it is better to cook them right away. Also, eggs with broken shell integrity can be placed in an airtight container. In the walking chamber you will extend their life by 48 hours.

Often hard-boiled chicken eggs are a favorite among long-distance travel foods. Remember three rules. Firstly, the eggs must be hard-boiled and thoroughly dried after heat treatment.

Secondly, such a product should never be placed in polyethylene or plastic containers. Wrap them up in newspaper. Third, for food to be safe, a boiled egg that is kept warm must be eaten within 12 hours of being boiled.

On a note! Snack dishes with the addition of boiled eggs are stored in the refrigerator for no more than four days. By the way, yolks spoil much faster than proteins.

We replenish the baggage of knowledge

Not only chicken eggs can be eaten in various forms. Some people are interested in how long boiled quail eggs keep. As you know, quail eggs are also useful and can often be found in the refrigerator.

On a note! As for the shelf life of eggs, all figures are indicated in relation to hard-boiled products.

Experts believe that the temperature threshold in no way affects the duration of storage of boiled eggs. Although it is still strongly recommended to store such a product at a temperature mark of + 2-4 °.

Let's get back to quail eggs. Of course, they are inferior in popularity to chicken ones, but still they are often boiled for eating in their pure form, in order to add them to salads or sauces. You can store boiled quail eggs for no more than 30 days.

Interesting! Quail eggs are considered useful in the first ten days after heat treatment. Over the next 20 days, they can be safely eaten, but only they will not bring any benefit to the human body.

Goose eggs are even rarer on our tables. They have relatively large dimensions, but a short shelf life. You can store a hard-boiled goose egg for no more than two weeks in the refrigerator. In general, goose eggs are rarely boiled. This product is mainly used for frying or adding to the dough.

Turkey eggs are considered a curiosity on our tables. The shelf life of this product is the same as that of chicken eggs.

On a note! Experts say that boiled turkey eggs can be safely eaten in their pure form or added to salads and other dishes after 2.5 months after heat treatment.