Salads with sprats: recipes and cooking tips. Recipes for salads with sprats Delicious salads with sprats and comments
Salad with sprats and mushrooms
Ingredients:
4 boiled eggs,
can of sprat,
crackers,
jar of mushrooms,
medium bulb,
mayonnaise
Preparation:
1. Boil the eggs.
2. Onion mode in half rings and fry.
3. Mushrooms mode and fry separately.
4. Let it cool.
5. Mash the sprats with a fork.
6. Mash the crackers (if large).
7. We make the salad in layers: -2 eggs on a coarse grater -sprats -fried onions -mayonnaise -crackers -mayonnaise -mushrooms -2 whites on a coarse grater -mayonnaise -2 yolks on a fine grater
8. Place the finished salad in the refrigerator for 2-3 hours, let it soak in!
Salad with sprats “Berta”
Ingredients:
Canned peas 100 g
Mayonnaise 4 tbsp. l.
Sprats in oil 100 g
Onions 0.5 pcs.
Gouda cheese 100 g.
Chicken eggs 4 pcs.
Preparation:
Step 1
To prepare the salad you will need: sprats, green peas, cheese, boiled eggs, onions and mayonnaise.
Step 2
First, let's prepare all the ingredients. While the eggs are boiling, cut half the onion into thin rings.
Step 3
Grate the cheese on a coarse grater.
Step 4
Separate the whites from the yolks and grate them on a coarse grater.
Step 5
Grate the yolks on a fine grater.
Step 6
Let's start assembling the salad. Place chopped onion in the bottom of the salad bowl.
Step 7
Cover it with a layer of mayonnaise.
Step 8
Place sprats on top.
Step 9
Cover them with peas.
Step 10
Cover the peas with a layer of mayonnaise.
Step 11
Then add the egg whites.
Step 12
We also coat them with mayonnaise.
Step 13
Place grated cheese on top.
Step 14
Final layer of mayonnaise.
Step 15
Cover the salad with egg yolks (just before serving).
Step 16
We decorate with fish so that the question does not arise: “what is the salad with?” :) This salad practically does not require soaking, so it can be served immediately after preparation.
Layered salad with sprats
Let's prepare the ingredients for the salad. We will need:
about 5 medium-sized boiled potatoes,
6 boiled eggs,
one can of canned sprats,
one can of canned sweet corn,
about 220 g of hard cheese,
green onions and mayonnaise.
Preparation:
Have several bowls ready so you don't have to mix the ingredients. Peel the potatoes and eggs and grate them on a coarse grater. Remove the head, tail and spine from the sprat, then mash with a fork. We will also prepare chopped onion and grated cheese separately.
Place the salad on a plate in layers.
First, lay out half the potatoes, grease them with a little mayonnaise. Then come the sprats (also half), sprinkle with onions and pour over a small amount of mayonnaise. Next comes half the grated cheese and more mayonnaise. Place some eggs on top, mayonnaise, then half the corn. Lubricate with mayonnaise and begin to repeat layers: potatoes, mayonnaise, sprats, etc.
Before serving, you can garnish the salad with a sprig of dill or parsley.
Salad with sprats
Ingredients:
Potatoes 2 pcs.
Mayonnaise 4 tbsp. l.
Sprats 120 g
Cucumber 1 pc.
Carrot 1 pc.
Green onion 20 g
Chicken egg 2 pcs.
Preparation:
Step 1:
To prepare this salad you need to take: sprats in oil, fresh cucumber, eggs, boiled potatoes and carrots, green onions and mayonnaise.
Step 2:
Grate the boiled potatoes.
Step 3:
Layered salad, i.e. Each ingredient goes in a separate layer. In order for it to turn out beautifully, you need to take a salad ring. If you don't have a factory one, do as I do. You need to cut it out of a large plastic bottle. Place potatoes in the first layer.
Step 4:
Then grate the boiled carrots.
Step 5:
And put it on the potatoes in the next layer. Each layer must be slightly “tamped” to make it even.
Step 6:
Grease a layer of carrots with mayonnaise or a mixture of mayonnaise and sour cream.
Step 7:
Finely chop the green onions.
Step 8:
Place the onion on a layer of mayonnaise.
Step 9:
Chop the sprats with a fork.
Step 10:
Place sprats on green onions.
Step 11:
Boil the eggs, cool and peel. Separate the whites from the yolks. Grind the jelly beans.
Step 12:
Place the yolks on the sprats.
Step 13:
Then again a layer of mayonnaise.
Step 14:
Three fresh cucumbers on a grater.
Step 15:
Place the cucumber in the next layer.
Step 16:
Mash the egg white with a fork.
Step 17:
The last layer is egg white.
Step 18:
Then carefully remove the ring. Refrigerate the salad for 30 minutes and serve. Bon appetit!
Salad with sprats "Pleased everyone"
Ingredients:
Sprats 1 b (160 g)
Hard cheese 200 gr
Boiled eggs 4 pcs
Red onion 1 small piece
Butter 2 tbsp
Black pepper to taste
Mayonnaise to taste
Preparation:
Take a salad bowl and grate the whites on a coarse grater.
Sprinkle with chopped onions (chopped size as desired), then sprinkle with grated cheese (leftovers), season with pepper and grease with mayonnaise.
Separately, mix the yolks with butter into a homogeneous mass.
And through a fine grater, crumble it onto a layer of mayonnaise.
Place in the refrigerator to soak (at least 30 minutes).
Salad with sprats “Cat on Fishing”
We will need:
Sprats – 2 cans
boiled eggs - 5 pcs
canned peas - 1 b
fresh cucumbers - 2 pcs.
boiled rice - 1 cup
mayonnaise - 250 g
boiled carrots, olives, greens for decoration
Preparation:
We make a layered salad, trying to give it the outline of the figure we had in mind - a cat holding a fish. Place boiled rice as the first layer. Lubricate with mayonnaise.
Place canned peas on top of the rice.
Coat the peas with mayonnaise.
Fresh cucumber cut into small cubes
And put it on a layer of peas.
Cut sprats from one jar into small pieces. We will leave the sprats from the second jar for decoration.
Place the chopped sprats on top.
Separate the whites from the yolks. Grind separately on a fine grater. Cover the entire surface of the salad with the grated egg white. Divide the sprats lengthwise into halves (it is advisable to remove the spine and caviar) and make a fish shape out of them. Sprinkle the head and paws with grated yolk. Cover the sides of the salad with the remaining yolk. Cut ears, nose and front paws for the cat from boiled carrots. Eyes made from cucumber or olive skin. The pupils of the cat and the fish are made of olives. Use mayonnaise to draw mustaches and eyelashes.
The cat is ready. Decorate with greenery. Serve the salad on the festive table to the admiring exclamations of the guests.
Salad with sprats and rice
A very satisfying salad, easy to prepare. You can also add pickled onions or garlic to it, I didn’t add it. This salad needs to be left for a couple of hours so that it can soak in as much as possible.
Ingredients:
1 can of sprat
200 g boiled rice
200 g hard cheese
200 g walnuts
Sour cream or mayonnaise for dressing
Greens for decoration
Cooking method:
Boil the eggs and grate on a coarse grater.
Mash the sprats with a fork with butter,
Grind the nuts in a blender or mortar, or anything else)
Hard cheese on a coarse grater.
Mix all ingredients and season with mayonnaise.
If desired, arrange the salad in layers.
Repeat twice, coat each layer with sour cream.
1 layer - rice
2nd - sprats
3. layer of cheese
4 nuts
5 eggs
Sprat salad with tomatoes
Ingredients of sprat and tomato salad for 3-4 servings:
Sprats - 1 jar (200-240 g);
Tomatoes - 2-3 pieces;
Loaf - 3 slices;
Garlic - 1-2 cloves;
Mayonnaise - to taste;
Greens (dill, green onions) - to decorate the salad and add freshness to the taste.
How to prepare a salad with sprats:
Remove the sprats from the jar and cut into small pieces.
Make croutons (croutons): cut the loaf slices into small cubes and dry in the microwave or in a frying pan (just be careful not to burn them). Let the crackers cool.
Cut the tomatoes into small pieces. If there is too much liquid inside the tomato, drain the excess (or drink it)) - we don’t need a liquid salad!
Finely chop or grate the garlic.
Mix all ingredients. Season the sprat salad with mayonnaise. If necessary, add a little salt.
Note: Mix the salad just before serving. Otherwise, the crackers will get wet and the taste of the dish will suffer (it will be delicious, oh no).
Sprinkle the finished salad with herbs.
Salad with sprats “Lucia”
Ingredients:
1 can of sprat in oil
1 can of olives
100 grams of cheese
2 salted or pickled cucumbers
3-4 potatoes
1 medium beet
1 onion
Mayonnaise
Preparation:
Lay out the salad in layers, coating well with mayonnaise. Grated boiled potatoes: Finely chopped onions: Grated cucumbers: Sliced sprats: Grated boiled beets: Cheese: Finely chopped olives: Cool well before serving:
Salad with cabbage and sprats
Potato salad with sprats
Salad with sprats in layers turns out to be very aromatic and tasty. There are many options for creating it. We decided to consider only the most accessible and simple ones.
with sprats: recipe in layers
The most popular with sprats is “Mimosa”. There is probably no such person who has not tried this snack dish. It should be noted that it is very easy to prepare, but it turns out incredibly satisfying and tasty.
So, to make a salad with sprats in layers, you need to purchase:
- medium potatoes - 3 pcs.;
- Russian hard cheese - approximately 130 g;
- large fresh eggs - 4 pcs.;
- salt - used for boiling eggs;
Preparing Ingredients
Before forming a salad with sprats in layers, you should prepare all the components. Potatoes, eggs and carrots must be washed well, then placed in boiling water with salt and cooked over low heat. Do not forget that the cooking time for each product is different. So, the eggs must be removed after 7 minutes, the potatoes after 25, and the carrots after 40. After this, all the ingredients should be cooled and peeled, and then start chopping them. For this you only need a fine grater. On it you need to grate potatoes and carrots alternately, as well as separately egg whites and yolks. Hard Russian cheese needs to be crushed in exactly the same way.
As for the red onions, they must be peeled and chopped with a sharp knife.
Forming a fish dish
Salad with sprats and potatoes should be formed in a not very deep, but wide bowl. Place the canned fish in it along with the oil and mash thoroughly with a fork. Next, you need to distribute the resulting gruel evenly over the entire surface of the plate, and then lay out the finely chopped onion. After this, the sprats must be covered with a mayonnaise mesh. In the future, you should lay out layers such as potatoes, carrots, egg whites and cheese. Moreover, all these products must be generously lubricated with mayonnaise.
After the salad with sprats has been formed in layers, it must be sprinkled with grated egg yolk and decorated with fresh herbs. In this form, the dish must be sent to the refrigerator and left for about 5-6 hours. During this time, “Mimosa” will be completely saturated with mayonnaise, become juicy and very tasty.
We present it correctly to invited guests
As you can see, a salad with sprats and cheese is easy and quite simple to make. After it has infused and been soaked in mayonnaise, it must be immediately presented to the table. It is recommended to place such a dish on plates using a small spatula so that all layers remain in place.
Making a juicy and tender salad for the holiday table
Salad with sprats and cucumber is made even simpler and lighter than the previous dish. Moreover, to prepare it you will need slightly different ingredients, namely:
- sprats in oil - standard tin can;
- long rice - ½ cup;
- medium red onion - 1 head;
- large fresh carrots - 2 pcs.;
- fresh cucumber - 2 pcs.;
- large fresh eggs - 2 pcs.;
- fresh greens - to decorate the dish;
- salt - used for boiling vegetables, eggs and cereals;
- fatty olive mayonnaise - add as desired (approximately 300 g).
Processing the ingredients
To make your own salad with sprats and rice, you need to process all the products one by one. First you need to boil the carrots and eggs, and then cool them and peel them. After this, the named components should be grated on a large grater. It is recommended to do the same with fresh cucumbers.
It is also necessary to rinse long grain rice and boil it in salted water until soft. In the future, it should be thrown into a sieve, rinsed and deprived of all moisture. As for the red onion, you just need to chop it finely.
The process of forming a snack dish
How should the presented salad with sprats be formed? The layering recipe calls for a wide, but not very deep, plate. You need to put the fish in oil in it and grind it with a fork until it becomes a mushy mass. Next, you need to distribute the sprats evenly over the bottom of the dish and sprinkle with red onions. After covering the ingredients with a mayonnaise mesh, place boiled rice, carrots and fresh cucumbers on them. By the way, after laying out, each product should be compacted well with a spoon. They also need to be generously lubricated with low-fat mayonnaise.
Finally, the formed salad needs to be covered with grated eggs.
Serving a delicious dish to the table
Now you know how to make layers requires keeping the dish in the refrigerator for a long time (about 5 hours). After all, this is the only way you can get a very tender and juicy snack. It is recommended to serve it before the main hot dish.
Making a delicious salad with sprats and tomatoes
If you don’t want to lay out food in layers for a long time and grease it with mayonnaise, then we suggest making a mixed salad. It also includes sprats and other components.
So, to prepare a snack dish we will need:
- green salad or Chinese cabbage leaves - several large pieces;
- sprats in oil - standard tin can;
- medium ripe tomatoes - 2 pcs.;
- hard Dutch cheese - approximately 90 g;
- garlic - a couple of small cloves;
- fresh chicken eggs - a couple of pieces;
- white bread - a few slices;
- red sweet pepper - 1 pc.;
- fresh dill - a couple of sprigs.
Processing fish
Despite the fact that the salad with sprats and tomatoes is very easy to make, it turns out incredibly satisfying and tasty. Before forming such a mixed dish, it is necessary to remove the fish from the can and then cut off the head and tail from it. As for the carcass, it should be divided into 2 or 3 pieces.
Having chopped the product, you need to put it aside and begin processing other ingredients.
Preparing vegetables
After the sprats are processed, you should rinse the leaves or Chinese cabbage, and then randomly tear them apart with your hands. Next, you need to rinse the tomatoes and cut them into small slices. As for chicken eggs, they need to be boiled, peeled and chopped into cubes. We recommend grinding the red pepper in the same way.
You should also grate hard Dutch cheese separately on a large grater.
Preparing croutons
To make it especially tasty with sprats and cheese, you should definitely add an ingredient such as crackers to it. Buying them in a store is not recommended. After all, such products may contain a lot of harmful additives. It's better to make them yourself. Moreover, this will take you a little time.
So, to make homemade crackers, you need to chop white bread into equal cubes with sides of 1 centimeter. After this, they need to be placed on a large, flat plate and then placed in the microwave. Products should be dried in this way for 2-4 minutes at maximum power of the device. It is recommended to stir them periodically with your hands so that they brown evenly on all sides.
After the bread is completely dry, it must be placed in a container and seasoned with a mixture of grated garlic and salt. In this composition, the crackers should be thoroughly shaken so that all the spices are evenly distributed over them.
How to properly form an appetizer with sprats
Having prepared all the ingredients and dried the crackers, you can safely begin to form the dish. To do this, you need to take a salad bowl, and then place torn lettuce leaves, tomato slices and red sweet peppers in it. Next, you need to add pieces of sprat to the ingredients and beautifully cover them with a mayonnaise mesh. After this, add grated hard cheese, homemade crackers and chopped eggs into the same bowl.
At this point, the process of forming a delicious dish is considered completely completed.
We present a fragrant snack to the festive table
After laying out all the ingredients in a deep saucepan, the salad should be immediately presented to the invited guests. It is not recommended to keep it in the refrigerator. Otherwise, the vegetables will yield juice, making the dish watery and not very tasty. Long-term exposure can also help soften the crackers. It is for these reasons that the formed salad should not be mixed.
After serving this dish to the table, you need to distribute it among plates and add a little mayonnaise (if desired). Next, the salad must be lightly mixed and eaten using a fork.
Let's sum it up
As you can see, a salad using sprats can be made according to different recipes. But no matter what ingredients you use for this dish, it will in any case turn out very nourishing, aromatic and tasty. Bon appetit and successful experiments.
Salad with sprats - general principles of preparation
Canned sprats are an ideal component for preparing quick and tasty dishes. One of these is salad with sprats. The dish is very simple to prepare; it can be used to diversify breakfasts, served with hot croutons or in tartlets, and taken with you on a picnic or to work. There are a lot of options! Using Salad with Sprats as a basis, you can even prepare a real holiday treat. Canned food goes well with eggs, mushrooms, garlic, some vegetables, green peas, cheese, crackers, prunes, pickled cucumbers and beans. By combining a variety of products, you can come up with your own unique recipe for Salad with Sprats.
To dress a salad with sprats, mayonnaise, canned oil with lemon juice, mustard, garlic and other sauces are most often used. The dish can be made more savory by adding various spices, seasonings and herbs. The basic principle of preparing the dish is mixing all the products with the base ingredient (mashed sprats) or laying out all the components in layers, which are coated with mayonnaise or other sauce.
Salad with sprats - preparing food and dishes
Salad with sprats is usually served on flat plates, in small vases, on toast or in tartlets. You will also need a bowl or other utensils where the ingredients will be mixed directly, a saucepan for cooking food, a cutting board, a can opener and a grater. The canned food itself does not require any additional processing - the product is immediately added to the salad. Other components must be prepared in advance: wash, boil and chop the vegetables, hard-boil the eggs, grate some ingredients. At this point, as a rule, the preparation of dishes and components ends, after which you can begin preparing the salad with sprats.
Recipes for salad with sprats:
Recipe 1: Salad with sprats
This tasty and satisfying salad is ready in five minutes. An ideal solution for breakfasts and light snacks.
Required ingredients:
- Can of sprat;
- 2 eggs;
- 1 onion;
- Ground black pepper;
- Mayonnaise – 2 tbsp. l.
Cooking method:
Mash the sprats with a fork in a small bowl or bowl. Hard boil the eggs, add cold water and leave for 5 minutes. After the eggs have cooled, chop finely. Finely chop the onion, place in a sieve, pour over boiling water and allow excess liquid to drain. Combine all ingredients, pepper, season with mayonnaise, mix thoroughly. If the snack is a little dry, you can add a little oil from the jar. Salad with sprats can be served either separately or on toasted bread.
Recipe 2: Salad with sprats and potatoes
Boiled potatoes and sprats complement each other perfectly, which is why the salad made from these ingredients turns out so tasty and satisfying. An excellent treat for every day or for an unplanned feast.
Required ingredients:
- 1 can of sprat in oil;
- 1 large onion;
- Potatoes – 300 g;
- 2 chicken eggs;
- Bread – 80 g;
- Mayonnaise – 200 g;
- Lemon juice;
- Salt pepper.
Cooking method:
Cut white bread into small cubes, place on a baking sheet and roast in the oven (cook for 12-15 minutes at 180 degrees). Potatoes can be boiled, but it is better to bake them in the oven. Afterwards, peel and cut into small pieces. Boil the eggs, let cool, chop finely. Finely chop the onion. Drain the oil from the canned food into a separate bowl, put the prepared crackers there and mix. Cut the sprats into 4-5 pieces. Prepare the sauce: mix mayonnaise, lemon juice, pepper and salt. Mix sprats, potatoes, eggs, onions and half of the croutons in a salad bowl, season with mayonnaise, and decorate with the remaining half of the croutons.
Recipe 3: Salad with sprats and beans
This spicy, incredibly tasty dish will be loved by all family members. It cooks very quickly, quickly and is eaten.
Required ingredients:
- Canned white beans – 150 g;
- Canned corn - half a can;
- 2-3 cloves of garlic;
- Spicy cheese – 150 g;
- Half a loaf of Borodino bread;
- Greenery;
- Mayonnaise.
Cooking method:
Drain the oil from the sprats into a separate bowl. Cut Borodino bread into cubes and bake them in the oven for 15 minutes. Place the prepared croutons in a bowl with butter and leave to soak for 8-10 minutes. Strain the liquid from the beans and corn, put them in a salad bowl, add sprats mashed with a fork, crushed garlic and grated cheese. Add finely chopped herbs, mayonnaise, mix all ingredients thoroughly. It is better to eat this salad with sprats right away, as the croutons will then become soggy and make the dish not so tasty.
Recipe 4: Salad with sprats and green peas
An excellent solution for both every day and holidays. The dish turns out very tasty, satisfying and aromatic.
Required ingredients:
- 1 can of canned sprats;
- 1 can of canned green peas;
- 3 eggs;
- 1 medium sized onion;
- 1 carrot;
- 1 pickled cucumber;
- Half a loaf;
- Mayonnaise - to taste.
Cooking method:
Cut the loaf into small bars or cubes. Prepare croutons in the oven, let them cool, mix in a bowl with sprat oil. Wash, peel and boil carrots until tender. Boil the eggs, cool. Cut onion, eggs, carrots and cucumber into small cubes. Mix soaked crackers, mashed sprats, onions, eggs, carrots, cucumber and drained peas in a salad bowl. Season with mayonnaise and mix well.
Recipe 5: Salad with sprats and prunes
The unusual sweetish taste of this spicy salad will please even the most picky gourmet. An excellent snack for a feast or for every day.
Required ingredients:
- 1 can of sprat in oil;
- Chicken eggs – 5 pcs.;
- 3 small onions;
- 2 potatoes;
- 1 green apple;
- Prunes – 120 g;
- Walnuts – 50 g;
- Mayonnaise.
Cooking method:
Boil the potatoes until tender, remove the skin, cool, and grate on a coarse grater. Wash the apple, peel the skin and grate it. Boil the eggs, cool, chop the whites separately. Drain the oil from the jar of sprats and mash the fish with a fork. Steam the prunes in water, then chop finely. Finely chop the onion and fry until golden brown. Grind the yolks, chop the nuts finely. Lay out the salad in layers: 1st layer - sprats, 2nd layer - proteins, mayonnaise, 3rd layer - potatoes, mayonnaise, 4th layer - yolks, apple, mayonnaise, 5th layer - onions, mayonnaise, 6th layer - nuts, 7th layer - prunes. The mayonnaise layer should not be made too thick, otherwise the salad will look like porridge.
The success of preparing a salad with sprats largely depends on the right products. You need to choose the canned food yourself especially carefully. The ideal product is considered to be one that contains only fish (sprat is often used), salt and oil. In accordance with state standards, fish in a jar must be at least ¾ of the total volume of the product. After opening the jar, you should pay attention to the condition of the sprat. The fish must be whole, not crumbled or mashed in any way. If the contents resemble porridge, it means there were irregularities in the production process. A salad with sprats made from such a product will not only be tasteless, but even dangerous. Light damage to the fish skin is allowed.
When preparing a salad with sprats, oil itself is often used, so in such cases you should not add a lot of mayonnaise. It is recommended to let layered salads sit in the refrigerator - this will allow them to soak in better and become even tastier. It should be borne in mind that you can store an open jar of canned food for no more than three days, therefore, after opening the sprats, it is advisable to start preparing the salad immediately. There is one more secret - if the purchased sprats taste a little bitter (which, in principle, is allowed), you can mash them in a bowl and add a little lemon juice, the acid will kill the bitterness. In general, lemon and sprats perfectly “play off” each other’s taste, which can be taken into account when preparing a salad with sprats.
Very often, before an upcoming feast, housewives rack their brains, not knowing what to prepare as an appetizer other than the hackneyed standard salads. We offer to diversify the holiday menu with appetizer sprat salads. They are very simple to prepare, but they turn out tasty and unusual. And from the financial side, they turn out to be quite acceptable. These salads easily fit into the everyday table and will be a delicious addition to any family breakfast or dinner.
Delicious salad with sprats
A recipe that has no equal!
Ingredients:
- 4 boiled eggs,
- 1 can of sprat,
- crackers,
- 1 can of mushrooms,
- 1 medium onion,
- mayonnaise.
Preparation:
Boil the eggs. Cut the onion into half rings and fry.
We cut the mushrooms and fry them separately. Let it cool.
Mash the sprats with a fork.
Mash the crackers (if large).
We make the salad in layers:
2 eggs on a coarse grater
-sprats
- fried onion
-mayonnaise
-crackers
-mayonnaise
-mushrooms
-2 squirrels on a coarse grater
-mayonnaise
-2 yolks on a fine grater.
Place the finished salad in the refrigerator for 2-3 hours, let it soak in!
Bon appetit!
Delicious salad with sprats and cheese
Ingredients:
- carrots – 1 pc.;
- sprats – 1 jar;
- eggs – 3-4 pcs.;
- hard cheese – 70-80 g;
- onion – 1 pc.;
- mayonnaise.
Preparation:
Boil and cool the carrots and eggs.
You can cook everything in one pan, remove the eggs 8-10 minutes after the water boils, and leave the carrots to cook for another 30-40 minutes.
Cut the onion into medium cubes or half rings.
Mix hot water with vinegar approximately 1:1 and pour in the onion.
Leave for at least 20-30 minutes. Before using, drain all the liquid from the onion.
Remove the sprats from the oil. Crush them with a fork and mix with onions.
Cover the dish with lettuce leaves, put a layer of sprats and onions on it and grease with mayonnaise.
Peel the cooled carrots and grate them.
Place the sprat on top and grease it too.
Grate the eggs or chop them with a fork. We lay them out in a third layer and add mayonnaise again.
Grate the cheese with the fine side of a grater and sprinkle on the salad.
Decorate with sprigs of greenery and serve.
Bon appetit!
Salad with sprats, tomatoes and croutons
Ingredients:
- tomato – 2-3 pcs.;
- cucumber – 2 pcs;
- crackers – 80-100 g;
- oil sprats - 1 jar;
- garlic – 1-2 cloves;
- mayonnaise.
Preparation:
We wash the tomatoes and cucumbers under a tap with running water and cut them.
Remove the sprats from the oil and cut into several pieces.
Place tomatoes and sprats in a bowl, add crackers.
Squeeze the garlic or finely chop it with a knife and season everything with mayonnaise.
Mix the salad and serve immediately before the croutons soften.
Add any greens if desired.
Bon appetit!
How else can you prepare a similar salad, see the recipe in the video.
Salad with sprats and eggs
Ingredients:
- eggs – 4-5 pcs.;
- onion – 1 pc.;
- sprats in oil – 1 jar;
- mayonnaise.
Preparation:
Place the eggs in boiling water and cook for 8-10 minutes. Fill the prepared eggs with cold water and cool.
While the eggs are cooking, cut the onion into medium pieces, put it in a deep container and pour boiling water over it and set aside for 15-20 minutes. You can add any vinegar to water. A salad with such onions will be much tastier.
Peel the eggs and grate them with a coarse grater.
We take the sprats out of the jar, chop them and mix them with onions.
Cover the dish with lettuce leaves. We spread the sprats with onions and grease them well with mayonnaise.
Place eggs on top and decorate the salad with fresh herbs. You can crush the eggs and sprats with a fork, add onions and mayonnaise and mix.
Spread this salad on bread or croutons and sprinkle with green onions.
Bon appetit!
Salad with sprats and cucumber
Ingredients:
- sprats in oil – 1 jar;
- fresh cucumbers – 1-2 pcs.;
- eggs – 3-4 pcs.;
- garlic – 1-2 cloves;
- greenery;
- mayonnaise.
Preparation:
Boil the eggs hard for 10 minutes. Cool by pouring cold water.
Peel the cooled eggs and cut into cubes. You can use an egg slicer for this.
We also cut fresh cucumbers into cubes or strips.
Remove the sprats from the oil and cut into several pieces.
Place the sprats and eggs in a bowl. Add chopped greens.
Chop the garlic very finely or put it through a press and also put it in a bowl with the rest of the products.
Add the required amount of mayonnaise and mix.
Light salad with sprats is ready. Bon appetit!
Sprat salad with egg and corn
Ingredients:
- sprats – 1 jar;
- corn - 1 can;
- eggs – 4-5 pcs.;
- green onions – 1 bunch;
- mayonnaise.
Preparation:
Before you start preparing the salad, you need to hard boil the eggs. To do this, put the eggs in a saucepan with boiling water and cook for 8-10 minutes. Then pour cold water over the eggs and wait until they cool.
Cut the cooled eggs into small cubes using an egg slicer or a knife.
We take the fish out of the jar of oil and cut them into several pieces.
Chop green onions. Place everything in one bowl, season with the required amount of mayonnaise and mix.
If serving in portioned bowls, sprinkle corn on top. A simple and tasty salad is ready.
For another recipe for a similar salad with corn, watch the video.
Salad with sprats and potatoes
Ingredients:
- potatoes – 2-3 pcs.;
- carrots – 1-2 pcs.;
- sprats – 1 jar;
- eggs – 2-3 pcs.;
- hard cheese – 70-80 g;
- onion – 1 pc.;
- mayonnaise.
Preparation:
Boil the carrots and potatoes until tender without removing the skins. Drain the water, cool and clean.
Separately, boil hard-boiled eggs. Cool them under cold water.
Cut the onion into half rings or medium pieces. Mix 1:1 hot water and vinegar and pour into the onion. Leave for 25-30 minutes. During this time, the onion will marinate and the bitterness will go away.
Press the sprats with a fork and mix with the onion, after draining the water from it.
Grate the potatoes and place them in a layer on a serving plate. Lubricate it with mayonnaise.
Place a layer of fish on top and again mayonnaise.
Next, make a layer of grated carrots and grease again.
We also grate the eggs and place them on the carrots. We also coat them with mayonnaise.
Add grated cheese as a final layer and leave the salad for at least 30-40 minutes.
Grated cheese can be replaced with grated processed cheese. In this case, the cheese curds are placed on carrots and smeared with mayonnaise, and eggs are laid on top.
Bon appetit!
Salad with sprats, rice and peas
Ingredients:
- green peas - 1 can;
- sprats – 1 jar;
- rice – 0.5 tbsp.
Preparation:
Wash the rice well several times. Boil until tender, adding a little salt to the water. If necessary, rinse the cooked rice and cool.
Drain the liquid from the peas and mix it with the rice. If desired, add a little mayonnaise.
Place on a plate with lettuce leaves.
We put sprats on top.
If desired, sprinkle with green onions.
Bon appetit!
Save this wonderful collection of recipes for yourself and share with your friends!
The recipes and methods of preparing them are extremely simple. However, each dish has its own flavor.
Simple option
When guests are expected at the table, every housewife, of course, wants to amaze them with her culinary skills. But sometimes there is neither time nor funds for this. For such cases, salads with sprats are perfect. The recipes for which they are prepared are usually simple and do not require any special abilities from the performer. Take, for example, an option that requires the following ingredients:
for 1 can of sprat - 4 eggs, 2 cucumbers, a little mayonnaise and a couple of packs of crackers.
Preparing this dish takes no more than half an hour:
- First you need to hard boil the eggs.
- Open the jar, remove the fish from it and wait until the oil has completely drained from it.
- Chop eggs and cucumbers randomly. There are no specific requirements here, so the sizes of the pieces can be any.
- In a separate bowl, combine prepared eggs, sprats and cucumbers.
- Season the products with mayonnaise and mix everything thoroughly.
After this, the finished mass can be transferred to a salad bowl and immediately brought to the table.
Sprats with tomatoes
If you suddenly find a jar of sprats in the cupboard, then you no longer have to worry about the salad for dinner. All you have to do is check what products you have in the house to decide on a specific recipe. You can prepare a variety of salads with sprats. The recipes for these dishes are always easy to repeat.
Even a novice housewife can master such a simple art. Considering that fish goes well with vegetables, you can choose an option that will require:
240 grams of sprat (1 can), 3 fresh tomatoes, 2 cloves of garlic, mayonnaise, 3 slices of loaf and herbs (parsley, dill).
Once all the components are assembled, you can get down to work:
- Remove the fish from the jar and cut it into small pieces.
- Chop the tomatoes without removing the skins.
- Pass the garlic through a special press.
- Make crackers from bread. To do this, cut the slices into small cubes and then heat them in the oven or microwave.
- Pour all products into a deep bowl and mix thoroughly. If necessary, the dish can be slightly salted.
The result is a nutritious and very tasty mixture that will not leave anyone indifferent.
Sprats with avocado
Surprisingly, the popular smoked fish in oil harmonizes well with such an exotic fruit as avocado. You can prepare an original and not quite ordinary dish from them. Sometimes spectacular salads with sprats are made directly from avocados, the recipes of which are interesting because they are portioned. This is very convenient when organizing various buffets. To work you will need:
for 3 avocados - ½ onion, 12 sprats, 2 boiled eggs and the juice of one lemon.
This salad is made in a matter of minutes:
- First, exotic fruits must be cut along the axis and the seeds carefully removed from them. The remaining pulp should be immediately sprinkled with lemon juice.
- Chop the onion and boiled eggs randomly. The pieces should not be too small.
- In a separate plate, lightly mash the sprats with a fork, and then add chopped eggs and onions to them and mix everything well.
- Place part of the prepared mixture into the cavity of each avocado half. Sprinkle juice on top again.
The result is original stuffed molds that are attractive not only in appearance, but also in taste.
"Floating" sprats
Any cook strives to turn his creation into a real work of art. This is exactly what the unusual “Fish in the Pond” salad looks like. It looks like a real picture, for the preparation of which you will need the following set of products:
for 1 can of sprat - 4 potatoes, 200 grams of hard cheese, 5 eggs, several cloves of garlic (to taste) and mayonnaise.
To make the “Fish in the Pond” salad, follow these steps:
- Separately boil hard-boiled eggs and potatoes.
- Open a can of sprat, and then cut off a 4-centimeter piece from the tail side of each fish.
- Grind the eggs, garlic and cheese separately.
- Simply mash the remaining pieces of fish with a fork.
- Place the prepared products in a salad bowl in a certain sequence: potatoes (you can pour oil from a can on them) - sprats - eggs with garlic - cheese. Coat each layer well with mayonnaise. The result will be some kind of imitation of the water surface in a pond.
- Stick pieces of sprat into this mass so that the tails are on the outside.
From a distance it seems as if the fish are actually diving in the pond.
Original combination
Using regular croutons, you can prepare an incredibly tasty salad with sprats. In addition, it looks very elegant in appearance and can decorate any holiday table. To prepare this dish you need:
150 grams of canned mushrooms (marinated or salted), a can of sprat, 1 large onion, 4 boiled eggs, mayonnaise and any wheat crackers.
Cooking method:
- Cut the onion into cubes and sauté in vegetable oil until golden brown.
- Peel and grate the eggs.
- Mash the sprats with a fork along with the butter.
- Finely chop the mushrooms with a sharp knife.
- Crackers should be small. Large pieces will need to be broken by hand.
- To prepare the salad, the products should be laid in layers: ½ part of onion - 2 eggs - sprats - ½ part of onion - mayonnaise - crackers - mayonnaise - mushrooms - whites - yolks.
The salad will be much tastier if you let it brew. To do this, the dish should be placed in the refrigerator for 2 hours.
Salad "Fish"
Anyone who loves various culinary delights should really like the “Fish” salad with sprats. True, its preparation requires a rich set of ingredients:
2 eggs, 160 grams of canned sprats, 1 pickled and 1 fresh cucumber, 3 potatoes, a blue onion, salt, 1 large carrot, 15 grams of vinegar and one and a half tablespoons of mayonnaise.
Preparing this salad takes time:
- Boil potatoes and carrots for 15 minutes. After this they need to be cleaned.
- Hard-boil the eggs (7 minutes), and then put them in cold water to make the shells come off easier.
- Open the jar of sprats and transfer its contents to a salad bowl.
- Wash the cucumbers and rinse the peeled onions with cold water.
- Grind the potatoes on a coarse grater along with the yolks.
- Cut the onion into cubes and sprinkle it with vinegar.
- Grind the cucumbers in the same way.
- Carefully cut the boiled carrots into slices.
- Chop the whites randomly.
- Mix the chopped products (except carrots and proteins) and season with mayonnaise.
- Place the prepared mass on a dish in the form of an oval, pointed at the edges.
- Sprinkle the left side of the figure with chopped egg whites. This will be the head of the fish.
- Cover the rest with carrots, imitating scales.
- From the same carrot you can make a mouth and an eye for an improvised fish.
This salad not only looks beautiful on the table, but also tastes very good.
Tenderness of the ocean
In cookbooks you can find many different ways to make Ocean salad. The sprats recipe is not like any of them. To prepare it you will need the following main components:
a jar of sprat, 3 eggs, 4 potatoes, 120 grams of hard cheese, 3 carrots, half a bunch of dill and mayonnaise.
Even a novice housewife can cope with such a dish:
- Boil potatoes and carrots. To prevent vegetables from becoming sour, their readiness should be checked periodically with the tip of a knife.
- Hard boil the eggs and peel them carefully.
- Grind the prepared products together with the cheese using a coarse grater, but do not mix. As a result, each of them should be on a separate plate.
- Chop the greens.
- The design of the salad is formed gradually. To do this, the products must be placed one by one on top of each other: sprats (mashed with a fork without oil) - potatoes - carrots - eggs with dill - cheese. In this case, each layer must be coated well with mayonnaise.
Before eating, such a salad should stand in a cool place so that it can soak thoroughly.
Celebration of taste
The salad with sprats and corn deserves special attention. Considering the beneficial properties of each product that is used for its preparation, the dish can be considered not only tasty, but also very healthy. To work, the following products must be on the table:
240 grams of sprat, 100 grams of hard cheese, 250 grams of canned beans, 2 cloves of garlic, 200 grams of corn in a jar, 80 grams of rye crackers, 4 sprigs of parsley and 3 tablespoons of mayonnaise.
The method of preparing the dish is simple and straightforward:
- Open a jar of sprats. Mash the fish separately with a fork, and pour the oil generously over the croutons.
- Pass the garlic through a special press and grate the cheese.
- Remove the corn and beans from the jars, first draining the juice.
- Combine all prepared products in a plate and season the mixture with mayonnaise.
This salad should be served immediately. Otherwise, the crackers will quickly soften and become tasteless.
Air design
How else can you make a salad with sprats in layers? Each housewife has her own method for this. For example, consider a recipe that uses the following ingredients:
2 potatoes, 1 cucumber, 2 eggs, a can of sprat, 1 carrot, salt, 150 grams of white cabbage, a bunch of greens (feather onions, parsley and dill), 2 tablespoons of canned green peas and ½ cup of sour cream.
The salad is prepared in a very interesting way:
- To work you will need a form. It can be made from a regular plastic two-liter bottle by cutting off the bottom and top of the neck.
- Boil potatoes, eggs and carrots separately, then peel and chop them using a grater.
- Chop the cabbage, put it in a saucepan, add water and cook until it becomes soft.
- Peel the cucumber and cut into cubes.
- Treat the inside of the mold with olive oil and place it vertically on a plate.
- Place potatoes at the very bottom. To make the layers denser, they can be lightly compacted with a masher.
- Place carrots on top and pour sour cream over them.
- Next comes the yolk, on which you should place the mashed fish.
- Place cucumbers on top of the sprat layer, salt them a little and also pour sour cream on them.
- Next comes alternately green peas, chopped herbs and cabbage.
- The final layer is egg whites.
The salad should then sit for an hour in the refrigerator (or 30 minutes in the freezer). Only after this can it be served, having first removed the plastic form.
Loading...