Cooking bagels recipes. Bagels - recipe with margarine

Perhaps the simplest option for preparing flour products is to use yeast dough. You can knead it either with milk or with reins, while varying the amount of other ingredients. It cannot be said that this method of baking is fast, because the yeast must react with other components, and this will take about 40 minutes. Meanwhile, the finished products will turn out tasty, fluffy and satisfying.

Yeast bagels - preparing food and utensils

You can use any yeast to make bagels, but most cooks note that dry yeast does not require a special temperature during storage. In addition, you will need milk or water, sugar and flour.

Yeast bagels (made from yeast dough) can be prepared either in the form of a sweet pastry, with sugar or with filling, or as a snack, with sausage or minced meat.

Recipes for bagels made from yeast dough:

Recipe 1: Yeast bagels

Try making a simple dessert dish - yeast bagels made from yeast dough without filling with powdered sugar.

Required ingredients:

• Egg yolk 1 piece
• Milk 1.5 cups
• 3 cups flour
• Dry yeast 1 tablespoon
• 1 packet of baking powder (11 grams)
• 1 cup powdered sugar
• Vegetable oil

Cooking method:

1. On the stove, warm the milk to room temperature, then stir in a spoonful of powdered sugar and yeast.
2. Dry ingredients (just take half the flour initially) need to be mixed, pour milk into the dry mass, and start kneading the dough. Gradually add the remaining flour to the mixture until you get an elastic dough. It needs to be left to stand for forty to fifty minutes for it to finish.
3. Cut the finished dough into four parts. Roll each part into a thin pancake and cut into triangles. Roll the dough into bagels.
4. Place the resulting products on a well-greased tray. Brush each bagel with egg yolk and sprinkle with powdered sugar. Place the deck in the oven for twenty-five minutes and cook at 170 degrees.

Recipe 2: Yeast dough bagels with condensed milk

It’s amazing how from completely simple products you can make something as tasty as yeast bagels from yeast dough with condensed milk. However, condensed milk is one of the cooking options; you can take any filling - cottage cheese, jam, poppy seeds or marmalade.

Required ingredients:

• 1 glass of milk
• 3 cups flour
• 0.5 cups sugar
• Boiled condensed milk
• Yeast 1 tablespoon
• 1 egg yolk
• Baking powder 1 sachet
• Vegetable oil
• A pinch of salt

Cooking method:

1. Heat the milk on the stove, then dissolve the yeast and one tablespoon of sugar in it.
2. Mix half the flour, salt, sugar, baking powder.
3. Combine the dry mixture with milk and start kneading, gradually adding the remaining flour to the mixture. Leave the resulting dough for 40-50 minutes.
4. When the dough has risen, divide it into 4 pieces. Roll out each piece and cut into four triangles. Place a spoonful of condensed milk in the middle of each triangle.
5. Place the resulting yeast dough products in a greased baking container, then brush the top of each bagel with egg yolk. Bake for about thirty minutes at 160 degrees.

Recipe 3: Yeast dough bagels with sausages

Sausage in pastry is an unsophisticated dish in most eateries and bistros, but at the same time very tasty. Let's prepare a similar product from yeast dough in the form of bagels.

Required ingredients:

• Water 1 glass
• Yeast 1 tbsp.
• Flour 3 cups
• Sugar 2 tablespoons
• Milk sausages 10 pieces
• Baking powder 1 packet
• Egg yolk 1 pc.
• Vegetable oil
• A pinch of salt

Cooking method:

1. Heat the water to room temperature and dissolve the yeast and sugar in it, stirring with a spoon.
2. Combine a third of flour, salt, baking powder. Pour the water and yeast into the dry mixture. Knead the mixture until a homogeneous dough is obtained, gradually adding the remaining flour. Let the dough rise for 30-35 minutes.
3. Divide the resulting dough into four parts and cut into triangles. Place a sausage in the middle of each triangle, then roll the bagel around it.
4. Place the yeast dough bagels with sausage on the deck and brush the top with egg yolk.
5. Bake the bagels for about twenty-five minutes at a temperature of no more than 170 degrees.

Don’t be lazy to sift the flour before kneading the dough - the secret of fluffy baking lies in the oxygen-saturated flour.

Don't have any baking powder at home? It's okay, replace it with soda, a slaked drop of vinegar or lemon juice.

Do not bake yeast dough bagels for more than half an hour, otherwise they will turn out tough.

Bagels are a product made from a dough base, which is prepared with filling. This name comes from the fact that they more closely resemble the horns of an animal. The cooking recipe is based on using different types of dough, such as puff pastry, and adding different fillings.

As a rule, such a dessert is prepared with yeast, but if you don’t have it, then don’t be upset. The dish can be prepared without yeast.

Bagels are also sometimes called Russian croissants.

With nuts

Croissants are a dish familiar to everyone since childhood. This recipe involves the use of walnuts, which are added along with the jam. It’s worth choosing the thickest jam, because... liquid may leak out during baking. That is why you should avoid using jam when cooking.

The recipe for making yeast-free croissant dough involves using the following products:

1. Baking powder - 2 tsp;
2. Sour cream - 1 cup (sour cream should not be too liquid);
3. Butter (butter) - 200 - 250 g;
4. Flour - 3-4 cups (you may need a little more);
5. Jam (any) - used as a filling;
6. Walnut (walnut) - goes into jam.

Preparation of the base without yeast:

• Mix baking powder, sour cream, butter. Add flour little by little to the resulting consistency;
• Knead the dough until elastic and put it in the refrigerator for 20-40 min. This is necessary for it to infuse;
• Take a small piece of the base and roll it out into a thin layer. Cut it the same way you usually cut pizza (in triangles). Place jam and nuts on the edge. Make blanks;
• Place the croissants on a baking sheet, on which special paper is previously laid out;
• Bake at a temperature not lower than 180 degrees. It is necessary to bake until a golden crust appears.

After they are baked, bagels with jam and nuts must be sprinkled with powder (sugar).

With vodka

Many people with great pleasure eat bagels with jam made from puff pastry, however, few people make the basis for croissants with vodka.

The recipe for making bagels is based on ingredients such as:

• Flour - 2 cups (you may need a little more);
• Yolk - 1 piece;
• Vodka - 1 tbsp;
• Water - 0.5 cups;
• Butter (can be replaced with margarine) - 100 g;
• Salt is added to taste.

To obtain puff pastry, follow these steps:

• Mix oil with 3 tbsp. flour. Make a small rectangle from the resulting consistency and set it aside;
• Make a hole in the pile of sifted flour;
• Add the yolk, water, salt, and vodka to the hole formed. Start kneading the dough. Don't knead it for long;
• Wrap the base in cling film and leave to infuse in a cool place for 30-45 minutes;
• Roll out the layer and place a piece of butter in the center. You can roll it with your hands until it completely dissolves in the base, or you can use cling film. To do this, place a piece of butter in the center, take cling film and place it on the butter. Roll the oil over the entire base in a circular motion until it is completely hidden in it;
• Cut off all excess, cover up one side, and leave the other untouched;
• Fold the base in 3 layers. It is important that the open sections are folded towards the middle. After this, it must be folded in half again;
• Roll out the base to the same size. In this case, you need to roll out from the edges to the center. At this stage, add the set aside piece of base;
• Fold the dough into two layers;
• Cover the base with film and place it on 30 min. in the refrigerator. This is necessary for the dough to cool;
• Take out the base and roll it back to its original size;
• Place back in the refrigerator for 30-40 min.

To obtain puff pastry, you need to make at least 6 folds.

The recipe for making the bagels themselves with puff pastry jam:

The oven needs to be baked for 20-30 min.

Russian croissants with jam are a favorite dish of many people. Each recipe differs in its ingredients, however, one thing remains unchanged - the method of preparation!

Step-by-step recipes for bagels with jam made from shortbread, puff pastry, yeast, and curd dough

2018-07-19 Marina Vykhodtseva

Grade
recipe

3560

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

5 gr.

Carbohydrates

47 gr.

268 kcal.

Option 1: Classic yeast bagels with jam

Recipe for small, tender and very airy bagels with jam. They are very similar to miniature buns. Dough with yeast made with milk, but it also works great with water. The jam for the filling is apple, but can be replaced with other types. It is only important to choose a thick filling, otherwise it will completely leak out.

Ingredients

• 600 g flour;
• 250 ml milk;
• 220 g apple jam;
• 50 g butter;
• 2 eggs;
• 70 g sugar;
• 8 g yeast.

Step-by-step recipe for classic bagels with jam

One egg will be added to the dough, break it first into a bowl, add sugar with warm milk, add salt, two pinches is enough, mix. Add dry yeast, and after dissolving, pour in melted butter. At the very end, mix with flour. The dough needs to stand for about 80 minutes. If it’s cold at home, then increase the time to two hours.

Divide the dough into three parts. Roll out the pieces into circles one by one, dividing them into triangles or sectors, like pizza. Spread apple jam on the wide parts and roll the bagels.

Transfer the bagels to a baking sheet. The tip should be down so that nothing unwinds when lifting. Leave for half an hour. Keep in a draft-free room so that the dough does not dry out.

Once the bagels have spread and risen, brush each one with beaten egg. Bake for 12-15 minutes at 180 degrees.

Jam almost always leaks out of the bagels or seeps slightly, so be sure to cover the baking sheet with a sheet of parchment, special paper, foil or just a silicone mat.

Option 2: Quick recipe for bagels with jam

The simplest and fastest bagels are made from puff pastry. You can even make this kind of baking in time for breakfast and you don’t need to wake up two hours earlier to do it. Everything is much simpler and easier. We choose apple, apricot or any other type of jam for the filling.

Ingredients

• 500 g dough;
• 250 g jam;
• powdered sugar;
• egg.

How to quickly make bagels with jam

In order for the dough to roll out well and effortlessly to a thickness of three millimeters, let it thaw. Then roll it out and cut it into several squares. Using a sharp knife, make intersecting diagonal lines to create triangular pieces.

We place a little jam at the base of each triangle, but do not twist it yet. Beat one egg and grease all empty parts. After this, the bagel can be rolled, now it will definitely not come apart. Transfer to a baking sheet.

Now you can put the bagels with jam in the oven. The main thing is not to make common mistakes. The oven should be preheated by this point, the temperature should not be lower than 200 degrees, the baking time should not be more than 20 minutes. During this time, the puff pastry will brown but not dry out.

You can brush these bagels with egg and top, sprinkle with additional sesame seeds or nuts; this is not a very time-consuming activity, but it greatly decorates the baked goods. In addition, nuts and seeds brown and give a very pleasant aroma.

Option 3: Bagels with soft dough jam

A version of homemade bagels with jam made from soft and tender dough on sour cream and honey. They cook very quickly, since they do not require the addition of yeast. For softness and lightness, baking powder is used. Choose the jam for the filling to your taste.

Ingredients

• 0.32 kg flour;
• 5 spoons of sour cream;
• 1.5 tsp. baking powder;
• spoon of honey;
• egg;
• yolk;
• 30 g sugar;
• thick jam;
• 1 tsp. vanilla sugar (optional);

How to cook

Leave the yolk for greasing, and put the whole egg in a bowl, add honey and granulated sugar to it, salt and grind. As soon as the mixture becomes homogeneous, add sour cream. If suddenly the honey is very thick and frozen, then it needs to be heated and melted in advance, it melts quickly.

Add flour and baking powder to the dough, knead. If suddenly it sticks to your hands, then add a little more flour. It could happen because of a large egg or runny sour cream, let’s take a look at the place.

Immediately divide the dough in half and roll the pieces into balls. Leave for ten minutes, then roll out into circles and divide each into eight parts. Place half a teaspoon of jam on the wide side. Roll the bagels. Transfer to a lined baking sheet.

Mix the yolk with a spoon of water or milk. Beat, dip the brush, grease all the bagels. Bake for 20 minutes at 180 degrees.

To prevent the jam from flowing out of the bagel too much, when rolling, cover it with the dough and pinch the loose edge, then roll it further into a roll.

Option 4: Shortbread bagels with jam

Shortcrust pastry bagels have a completely different taste and color; they are crumbly and melt in your mouth if you prepare everything according to the recipe. Here is a homemade version made from margarine dough. It will work even better if you knead it with good butter. Or mix it with margarine in arbitrary proportions.

Ingredients

• 160 g sugar;
• a pack of margarine;
• a bag of ripper;
• 220 g jam;
• powder for sprinkling;
• 4 tbsp. flour;
• a couple of eggs.

Step by step recipe

The dough is kneaded with melted margarine. Therefore, first of all, we prepare it: open the package, cut it into pieces, put it in a bowl, and put it in the microwave. Or put it in a saucepan (in a frying pan) and simply heat it on the stove. After all the lumps disappear, leave until completely cool. Shortbread dough does not like heat.

Add eggs and sugar, beat lightly with a fork or whisk; we don’t need any fluffiness. Then add margarine to the eggs, stir, add flour, add baking powder, and make dough. It shouldn't turn out sticky. Place in the freezer for fifteen minutes. If the dough is kneaded in advance, then put it in a bag and simply place it in the refrigerator, where you can keep it for up to a day.

For now, you need to preheat the oven to 190 degrees, prepare the jam for the bagels, and also cover a baking sheet with paper or a mat.

We divide our dough in half. You can make small bagels, then divide them into three or four parts. Dip the balls in flour, roll out thinly and cut into eight triangles, just make cross lines.

Now distribute the jam between all the pieces, roll the rolls in the classic way, then immediately transfer them to a previously prepared baking sheet and put them in the oven.

Bake the bagels until golden brown; no need to brown or dry them too much. Cool the finished products, then sprinkle with powdered sugar. To ensure that it lies evenly on the surface, it is convenient to use a strainer.

If desired, such bagels can be baked not dry, but greased with yolk and sprinkled with regular sugar, it will also turn out beautiful and appetizing, in this case we do not need powder.

Option 5: Curd bagels with jam

This dough is very similar in composition to the shortbread version; it is also prepared with fats, but additionally it contains cottage cheese. It gives a creamy taste and amazing aroma. These bagels are especially successful with apricot and apple jam.

Ingredients

• 150 g margarine;
• 0.4 kg flour;
• 10 g ripper;
• 300 g cottage cheese;
• 150 g jam;
• 2 spoons of sugar;
• 4 g salt;
• egg.

How to cook

For this dough you need chilled margarine or butter. Sift flour and baking powder into a bowl, grate butter or margarine on top, add a couple of tablespoons of sugar and grind thoroughly. Add one large egg, and then the grated cottage cheese. Mix the mass. If suddenly it gets sticky, then add more flour.

Place the dough in the refrigerator for exactly one hour. During this time it will harden a little, making it easier to work with. Then we take it out and divide it into two parts, put it on a sprinkled table, roll out even and thin circles.

We divide the circles of dough into sectors, make 8 or more parts, distribute the jam over them and simply roll the bagels. Place on a baking sheet; no need to grease. Bake at 180 degrees until golden brown, decorate with powder, but only after cooling. On a hot surface, the sugar will melt, and the bagels will become wet and stick to your hands.

The moisture content of cottage cheese, even from the same manufacturer, is always different, so the amount of flour indicated is approximate; add more if necessary. If the dough does not come together and turns out dry, then add a little sour cream, kefir, butter or raw yolks to it.

When buying bagels in a store, many are firmly convinced that making bagels with jam from yeast dough - it is long, difficult and tricky. Therefore, it is better not to waste your time and products, but to immediately go to the nearest market for goodies. In fact, this is nothing more than a myth, and making homemade bagels is as easy as shelling pears, the main thing is to wait for inspiration, and we will share a few basic recipes with you.

Bagel dough with live yeast

For many novice cooks, preparing dough seems like something so fantastically complicated that only a virtuoso can cope with it. However, having overcome your fear and tried to cook it at least once, it is almost impossible to tempt them with some other dough recipe. The recipe for bagels with jam made with yeast is one of those cases when it is difficult only at first glance.

Ingredients:

• Yeast - 30 grams;
• Milk - 300 ml;
• Flour - 700 grams;
• Eggs - 4 pieces;
• Vegetable oil - 3 tablespoons;
• Sugar - 3 tablespoons;
• Jam - for filling;
• Salt - a pinch.

We prepare everything in this order:

1. Prepare the dough: heat the milk to 40 degrees, then mix with yeast, a tablespoon of sugar and 4 tablespoons of flour. Cover with a clean napkin and place in a warm place for half an hour. After it has increased by 2-3 times, we continue the cooking process.
2. Beat the eggs with the remaining sugar and salt until foamy, then carefully pour into the dough. After mixing, add vegetable oil there.
3. Then turn the flour, sifted several times, and form it into a ball. Cover with a clean towel and let it sit warm for another hour.
4. When the dough has risen a little more, we begin to prepare the bagels themselves: roll them out, cut out triangles, put the filling at the base, and roll in the direction from the wide edge to the center.
5. We place the blanks on a greased baking sheet, not forgetting that they will increase under the influence of high temperatures. Place in the oven for about 30 minutes. Heat the oven to 190 degrees.

Of course, the cooking process takes a lot of time, but the amazing taste of homemade baked goods is worth it!

Bagels made from dry yeast dough

This invention has made the life of many housewives easier, because to prepare your favorite dishes, you no longer need to struggle with dough, and the time spent on its preparation is significantly saved. This recipe is very simple, so it can easily be adopted by those who simply cannot work with live yeast.

Ingredients:

• Butter - 200 grams (pack), can be replaced with margarine;
• Flour - 3 cups;
• Dry yeast - package (10 grams);
• Eggs - 2 pieces;
• Milk - 200 ml;
• Sugar - ½ cup;
• Salt - a pinch;
• Jam - about a teaspoon for each bagel;
• Yolk - 1 pc.

Spice lovers can season it with vanilla.

Now let's start the cooking process:

1. Sift the flour and combine with dry yeast.
2. Divide the cold butter (margarine) into small pieces and add to the flour and knead. The end result should be fine crumbs.
3. In a separate bowl, mix eggs, salt and sugar, and, if you want, add vanilla in any form.
4. Beat until foam appears, then pour milk into the mixture.
5. Add liquid ingredients to the flour in portions and knead the dough. At the kneading stage, you can add a little extra flour, but try not to overdo it. Ideally, you should end up with a mass that sticks a little to your hands.
6. Now we will have a short break, since it needs to “rest” in the refrigerator for 30-40 minutes (if you really can’t wait, you can put it in the freezer for 15-20).
7. Then divide the yeast dough into 4 parts. While we are working with one, we will put the other three in the refrigerator and take them out one by one.
8. Roll it out into a layer approximately 5 mm thick and divide it into segments (6-8 pieces). Place about a teaspoon of jam on the wide part of each of them and begin to roll from the edge to the center.
9. Place the blanks on a greased baking sheet and cover with yolk (due to this a golden crust is formed);
10. Bagels are baked for about half an hour at a temperature of 180 degrees. The oven needs to be preheated in advance.

Yeast-free bagels

Many women do not like to work with yeast, because such dough, although very tasty, is quite capricious. And they are not always at hand. Therefore, we offer you an alternative cooking option - a recipe without yeast. , which taste in no way inferior to their yeast counterparts.

Ingredients:

• Sour cream - 200 grams (it is better to take the fattier one);
• Butter - 200 grams (pack);
• Baking powder - approximately 2 teaspoons (can be replaced with soda);
• Flour - 3 cups (use the dough as a guide, maybe a little more);
• Jam - a teaspoon for each bagel;
• Yolk - 1 piece (for lubrication).

The cooking process is extremely simple:

1. Soften the butter to room temperature and mix with sour cream. We also send the baking powder there. If you use soda instead of the latter, you don’t have to extinguish it - sour cream will cope with this task;
2. Sift the flour and add it to the liquid base in portions. Knead into a soft elastic dough. If it sticks to your hands after using all the flour, add a little more. The main thing is not to overdo it so that the mass does not turn out too tight.
3. Place the dough for bagels with jam prepared in this way without yeast in the refrigerator for about half an hour.
4. Divide the resulting mass into 2-3 parts. Roll each into a thin (about 5 mm) layer and divide into segments. In the wide part we place the jam filling and begin to roll towards the center.
5. Place the bagels on a greased baking sheet (you can simply line them with parchment) and cover with beaten yolk. Place in the oven and bake until golden brown at 180 degrees.

If there is some curd left in the refrigerator, you can use it as a base for dough, thereby replacing sour cream. For this amount of ingredients we will need 205-300 grams of cottage cheese. For the dough, you can simply mash it with a fork or grind it through a sieve.

The second option for preparing dough for yeast-free bagels is with the addition of vodka. Despite the presence of an alcoholic ingredient, the dessert is perfect for children, and there is very little vodka itself.

Ingredients:

• Water - 100 grams;
• Flour - 2 cups;
• Vodka - 1 tablespoon;
• Butter - 100 grams;
• Yolk - 1 piece;
• Salt - a pinch.

From these ingredients we will get an excellent puff pastry, although it will take a little work to prepare:

1. Add 3 tablespoons of flour to the soft butter and mix until smooth.
2. Sift the rest of the flour and form it into a hill, in the center of which you need to make a depression.
3. Mix the yolk, water, vodka and salt and pour in a thin stream into the well in the flour. Knead the dough and send it for cryo-procedures in the refrigerator for half an hour.
4. Roll it out not too thin. Place butter in the center and “roll” it into the dough. Then we roll it up into an envelope and roll it again. fold it in two layers and roll it again to the same size.
5. Fold again in two layers and place in the refrigerator for half an hour. Then we repeat the procedure again.
6. After the second cooling stage, we begin to form the croissants: roll out the dough, sprinkle with sugar, cut into triangular segments, lay out the filling and form the croissants.
7. Bake for about 30 minutes, focusing on the appearance of a golden brown crust.

Tender, soft and fragrant, these bagels will be swept off the table in one minute!

Recipe for the lazy

The simplest and most uncomplicated. If you decide to please your loved ones with homemade delicacies, just go to the store on the way home for a pack of yeast puff pastry, and now we’ll tell you how to make bagels with jam from it.

Ingredients:

• Yeast puff pastry - 1 package;
• Yolk - 1 piece;
• Jam - for filling.

The cooking algorithm here couldn’t be simpler:

1. Defrost the dough and roll it into a thin layer;
2. Cut into triangles;
3. Spread the filling and roll the bagels;
4. Grease with yolk and bake at 180 degrees.
5. Take it out, let it cool and listen to compliments from loved ones.

Of course, there are ardent opponents of semi-finished products, but such an express cooking option will save a lot of time and effort. Besides, we don’t allow ourselves to relax very often.

Yeast dough bagels with jam– a favorite pastry of many children and adults. The first acquaintance with bagels for many occurs in childhood; only the type of this pastry differs. So, they can be made from shortbread, puff pastry or yeast dough, and also differ in the type of filling.

Since bagels look like small rolls, they try to use as thick a filling as possible to prevent the filling from leaking out. The filling most often used is thick jam or jam, or finely chopped fresh fruit. In addition, the filling for bagels can be dried fruits and poppy seeds.

I think it’s completely pointless to argue about which bagels are tastier. For example, shortbread bagels are delicious with their crumbly dough, while yeast bagels captivate with their airy dough and incomparable vanilla aroma.

Now let's see how to cook Yeast dough bagels - step-by-step recipe with photos.

Ingredients:

• Milk - 1 glass,
• Sugar - 1 glass,
• Yeast - 40 gr.,
• Wheat flour - 3.5 cups (possibly a little more, depending on the quality of the flour),
• Vanillin - 1 sachet,
• Eggs - 1 pc.,
• Margarine or butter - 150 gr.,
• Jam - 200 gr.

Yeast dough bagels with jam - recipe

Pour milk into a bowl. If it is cold, heat it in the microwave to a temperature of 35-40 C.

Crumble wet yeast into it.

Mix milk with yeast with a whisk.

Add sugar. Instead of sugar, you can use powdered sugar, although this is not essential. Stir again.

Melt margarine or butter cut into small pieces in a water bath. Add to other ingredients.

At this stage of preparing the dough, add a bag of vanillin to it. I accidentally forgot to take a photo of this step, so excuse me. Mix all bagel dough ingredients.

Be sure to sift the flour before adding. This way it will be saturated with oxygen, and baked goods will rise better with it. Add flour to liquid ingredients gradually, in small portions. When adding the last portions of flour, knead the dough with your hands. As you can see, the yeast dough for bagels turns out thick and can be rolled into a bun. By the way, you can cook from this dough.

Cover the finished yeast dough for bagels with a towel and leave in a warm place for 1 hour. After this time, it will be possible to work with it. During this time the dough will double in volume. Wrap it with your hands. Sprinkle the table with flour. Tear off the dough, about 200 g. Using a pastry rolling pin, roll it out into a thin layer. Using a lid from a pot or frying pan with a diameter of 20 cm or more, cut out a circle.

Cut the resulting circle into sectors with a sharp knife. The end result is these triangles.

Place a drop of jam (jam or preserves) on the wide edge of each triangle. In this recipe for bagels made from yeast dough with jam, I used homemade pear jam. You can use any jam that you have in the house or thick jam or confiture to make yeast bagels.

Roll the triangle of dough with jam, starting from the wide side to the narrow side, into a tube. Bend the finished yeast dough bagel into an arc. Sprinkle a baking sheet with flour. Place yeast dough bagels with jam on it in rows.

To make them crispy, brush them with beaten egg.

Be sure to place the pan with bagels in the oven, heated to 180-190C. Bake the bagels at this temperature for 20 minutes. I advise you to pay attention to the fact that the baking time for bagels is arbitrary, since everyone’s stove works differently. In one oven, bagels made from yeast dough will be ready in 20 minutes, covered with a golden crust, while in another oven they will not even have time to brown during this time. While baking these bagels, the apartment will be filled with simply mind-blowing aromas.

Place the finished ones on a plate. Sprinkle with powdered sugar. Serve them cooled with tea and coffee. Enjoy your tea. I will be glad if you liked this recipe for bagels made from yeast dough.

Bagels made from yeast dough with jam. Photo