Minced meat rolls with bacon. Bacon rolls: recipes

Bacon can be used to make delicious rolls with a variety of fillings. These rolls can be fried in a frying pan, but they turn out especially delicious baked in the oven.

Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Mushroom rolls in bacon

To prepare bacon rolls with mushrooms, take the following products:

• chilled bacon – 500 g
• mushrooms – 200 g
• onion – 1 pc.
• cheese – 100 g
• mayonnaise
• pepper, salt

Cooking mushroom rolls in bacon

First we prepare the filling. Finely chop the mushrooms and onions.

Fry the onion until golden brown in vegetable oil.

Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.

Grate the cheese. Add cheese to the filling and mix.

Add mayonnaise to the roll filling and mix thoroughly.

Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.

Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes.

That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.

These same rolls can be prepared faster - just fry them in a frying pan. Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.

Chicken rolls in bacon

Many people find chicken breast too dry. But cooked this way it turns out very tender and juicy.

To prepare chicken rolls in bacon, take the following products:

• chicken fillet – 4 pcs.
• bacon - 8-12 slices
• curd cheese – 4–6 tbsp. spoons
• green onion
• dill
• ground pepper

Cooking Chicken Rolls Wrapped in Bacon

Wash the chicken fillet, dry it and beat it to a thickness of about 0.5 cm.

When beating fillets, it is advisable to use a bag or film.

Wash, dry and finely chop the greens.

Pepper each piece and grease with cottage cheese.

Place some greens on each piece.

We wrap the rolls.

Wrap each roll with bacon slices. If it doesn’t hold well, secure it with toothpicks or tie it with thread.

Place the rolls on a baking sheet.

Preheat the oven to 180–200 °C. Bake the rolls for about 30–35 minutes.

Chicken rolls wrapped in bacon and cheese are best served hot. Baked potatoes go well with them.

Meatloaf is a great dish that anyone can make. Wrapping it in thin strips of bacon will give the meatloaf a special aroma and taste. This is a great combination. So, today we will just prepare bacon wrapped meatloaf, at home. Photo recipe.

Ingredients for Bacon Wrapped Meatloaf:

— Minced meat (pork plus beef);

— Bacon (ready-made, in the form of thin strips);

- Onion;

- Egg;

- Salty crackers;

- Mustard;

- Garlic;

- Ground red pepper;

- Ground black pepper;

To prepare the meatloaf, we will use minced beef and pork as a basis. This can be ready-made minced meat, which we will buy in the store if we are confident in its quality. But, it’s better to take a fresh piece of beef fillet and pork fillet and twist this thing, getting a guaranteed good minced meat.

Take 3 medium onions, peel and chop them finely. Add about 700-800g of minced meat to the bowl with onions. And also, add a tablespoon of classic Russian mustard.

Add to the bowl 3-4 cloves of garlic, squeezed through a press, a level teaspoon of red pepper, half a teaspoon of black pepper, and add a little salt. Pour in two tablespoons of soy sauce. Break one chicken egg. And mix it all until completely homogeneous.

Take 100g of salted crackers, lightly knead them with your hands, break them and pour them into a bowl with the resulting minced meat.

And again, mix everything thoroughly.

Let's prepare our meatloaf for baking in the oven. Let's take a spacious roasting pan. Cover its bottom with food foil.

On the bottom of the roasting pan, starting from the middle, place strips of bacon, one by one. So that they hang over one side. Then, we will wrap these hanging ends around our meatloaf. From all the minced meat, form a hefty sausage and place it on the bottom of the roasting pan, pressing the ends of the bacon strips.

Carefully wrap the strips of bacon, covering our future meatloaf with them.

Before we put our meatloaf in the oven, we need to coat it with BBQ sauce. If this is not available, then you can make a mixture of ketchup, soy sauce and dry garlic - and smear it with it.

Place our homemade meatloaf in the preheated oven. After 25-30 minutes, take it out and coat the entire surface with sauce again. And we send it further to bake. In total, such a large roll will take at least an hour to twenty or even an hour and a half to bake.

It turns out very satisfying, tasty and aromatic homemade meatloaf with bacon. Cut it into medium-thick pieces, right along the joints of the bacon sheets.

Serve meatloaf with any side dishes, vegetable salads and various sauces.

12.04.2018

Culinary specialists all over the world are searching for new recipes for preparing unusual dishes every day. Learn how to make pork rolls with bacon in the oven. Meat with meat is, of course, too fatty, but in this case the rolls turn out unusually tasty. And in order not to spoil the taste of the rolls, you need to take lean pork.

You always want to decorate the festive table with some new, untested dishes. These include pork rolls in bacon with filling. The meat snack dish turns out to be satisfying and extremely tasty. Bacon gives the finished treat an exquisite taste and juiciness.

Ingredients:

• pork tenderloin – 0.8 kg;
• onion head - 1 piece;
• chicken egg - 1 piece;
• pine nut kernels – 2 tablespoons. spoons;
• spices and dried Provençal herbs – 2 tables. spoons;
• bacon - 12 slices;
• finely ground salt.

Preparation:

1. Thaw the pork tenderloin and rinse thoroughly.
2. We soak up excess moisture with a napkin.
3. Grind the pork tenderloin in a meat grinder until it reaches the consistency of minced meat.
4. Peel the onion and prepare the rest of the ingredients specified in the recipe.
   




5. Season the minced meat with spices and dried Provençal herbs.
   
6. Salt. For this amount of minced meat you will need approximately 2-3 teaspoons.
   
7. We clean the pine nut kernels. Grind them with a rolling pin.
   


8. Mix everything thoroughly until a mass of homogeneous consistency is obtained.
   
9. We need to roll 12 small balls from the minced meat.
   


10. Lay out one strip of bacon and place a meat ball on the edge.
    


11. We cut off the edges with a toothpick so that the rolls do not fall apart during baking.
    
12. Grease a baking sheet or other heat-resistant form with refined sunflower oil.


13. Place the meatloaves in the oven.
14. We will bake for 50 minutes at a temperature of 180-200°.
    
15. The finished rolls are juicy, aromatic and incredibly tasty.

Meat yummy

For the holiday, you can prepare delicious pork meat rolls with bacon and mushroom filling. Choose any mushrooms based on your taste preferences.

Ingredients:

• pork carbonate – 600 g;
• onion – 1 head;
• fresh champignons – 250 g;
• dill and parsley – 1 bunch;
• bacon - a few slices;
• softened butter - 1 table. spoon;
• salt, mixture of ground pepper.

Preparation:

1. Thaw the pork chops, rinse thoroughly and dry with a paper towel.
2. Cut into portions.
3. Beat each piece of pork pulp with a hammer and rub thoroughly with coarse salt and a mixture of ground peppers.
4. Place butter in a frying pan. Melt it and then add refined sunflower oil.
5. Peel the onion and finely chop it with a knife.
6. Place the chopped vegetable in a frying pan and fry in the oil mixture.
7. While the onions are sautéing, wash the fresh champignons, dry the mushrooms and cut into cubes.
8. Add the chopped mushrooms to the pan, mix thoroughly and continue frying until tender.
9. Wash and dry a bunch of parsley and dill thoroughly. Finely chop with a knife.
10. Place the mushroom filling on a piece of meat. Add greens.
11. Roll the meat into a roll. We wrap the resulting meatloaf in bacon, cut into thin slices.
12. Transfer everything into a heat-resistant form, greased with oil.
13. Place the meatloaves in the oven.
14. You need to bake the rolls for about 40 minutes at a temperature of 190-200°.

To prepare a tasty and satisfying snack, sometimes you just need to use your imagination. Meat rolls with bacon can be prepared with any filling. Cheese gives the meat a unique taste and aroma.

Ingredients:

• pork tenderloin – 600 g;
• smoked bacon – 0.2-0.3 kg;
• hard cheese – 100 g;
• fresh tomatoes – 2-3 pieces;
• mayonnaise;
• refined vegetable oil – 2 tablespoons. spoons;
• garlic cloves – 3 pieces;
• salt, mixture of ground pepper.

Preparation:

1. Wash the cooled pork pulp thoroughly with water and dry it.
   
2. We cut off the fat layers, remove the film and cut into portions.
3. Cover each piece with plastic wrap and beat it off.
4. Cut the bacon into thin oblong slices. You can use ready-made cuts.
5. Wash the tomatoes thoroughly. Place in a deep bowl and pour boiling water over it.
   
6. After one minute, drain the hot water and rinse the tomatoes with strong water. Now carefully remove the skin.


7. We have already beaten off the meat pieces. Rub them with medium-ground salt and a mixture of ground peppers. You can use absolutely any herbs and spices that you like.


8. Cut the peeled tomato pulp into small cubes.
9. Combine the tomato mass with chopped garlic and grated cheese.
10. Add mayonnaise with an average percentage of fat content at your discretion and mix everything until you obtain a mass of homogeneous consistency.
11. The filling for the rolls is ready.
12. Now place the filling on the edge of each piece of pork. Roll up the roll and secure it with a toothpick.
13. Grease a heatproof dish with oil. Wrap each pork roll in bacon.
14. Place the prepared rolls in a heat-resistant form and place in the oven.
    
15. We will bake for an average of 45 minutes at a temperature of 180°.
16. Before placing the baked rolls on the table, let them sit for a quarter of an hour. Hot sauce will help bring out the flavor of the meat appetizer with bacon.

Preparation:
20 minutes

Cooking time:
40 minutes

Number of servings:
4 servings

This Bacon Wrapped Stuffed Pork Loin recipe is incredibly easy to make. Use strips of bacon instead of twine for the roll. It will provide incredible flavor and prevent the meat from drying out while baking in the oven. This roll will brightly decorate any holiday table.

Ingredients

Stuffed roll from Instructions click on the photo,
to increase

1 Heat the olive oil in a medium frying pan and sauté the diced apple, chopped onion, rosemary and thyme for 7-9 minutes. At the same time, grind the stale bread slices into crumbs in a blender. Remove the pan from the heat and add crackers, mustard, salt and pepper to taste to the fried apples and onions. Stir and set aside.

2 Wash the meat and dry it with a paper towel. Using a sharp knife, make a deep, but not through, cut along the entire piece, and unfold the cut pork like a book. Cover it with cling film and carefully beat it on both sides, obtaining an even layer of equal thickness.

3 Place the prepared and cooled filling in the center of the chopped piece of pork, fold the meat in half and roll, securing the edges with toothpicks.

4 Lay the halved bacon slices overlapping each other on a cutting board. Place the pork roll on top of the slices, stuffed and secured with toothpicks, side up. Start wrapping the bacon around one side of the meatloaf, removing the toothpicks. Place the bacon-wrapped roll on a baking sheet lined with parchment, seam side down.

5 Bake the roll in an oven preheated to 230 C for 20-25 minutes until the bacon is golden brown and crispy. Cool the finished roll for 10 minutes, cut into small slices and serve. Bon appetit!

If you are wondering what to make from meat and serve, prepare a minced meat roll. It turns out very nourishing, tasty and tender.

The combination of boiled eggs and meat will give a unique taste. After such a lunch, the body will remain full for a long time.

A boiled egg goes well with meat; it’s not for nothing that these ingredients are often found side by side in salads.

You will need:

• onion – 1 pc.;
• minced beef – 0.5 kg;
• egg – 5 pcs.;
• potatoes – 1 pc.;
• salt to taste;
• carrots – 1 pc.;
• a pinch of pepper;
• fresh parsley - 1 bunch.

How to make a delicious roll:

1. We make minced meat from a piece of meat using a meat grinder, or buy it ready-made in the store.
2. To make it soft, add grated raw potatoes to the meat mixture.
3. We also chop the peeled carrots on a grater. Chop the washed parsley with a knife.
4. Combine processed vegetables and minced meat, break one raw egg.
5. Place the remaining eggs on the gas stove and cook.
6. Add salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little so that the roll inside is soft.
7. Take a piece of baking foil with an area of ​​20 by 15 centimeters. Place it on a baking sheet.
8. Drizzle a little vegetable oil and place the minced meat on top, giving it the shape of a rectangle.
9. The eggs are just boiled - peel them.
10. Place whole on top of the minced meat. Lifting the foil, we wrap our roll.
11. Do this carefully, making sure that the layer of minced meat does not crack. We close the edges of the foil over the roll.
12. Preheat the oven to 160 degrees. We will increase the temperature later.
13. Place the baking sheet with the roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. Bake for 35 minutes.
15. 10 minutes before the end of cooking, unwrap the foil.
16. Let the meat delicacy cool and decorate with sprigs of fresh parsley. All that remains is to cut the roll into circles and serve.

Stuffed with cabbage and vegetables

Recipe Ingredients:

• one small onion;
• semolina – 50 g;
• a little dried basil;
• minced beef – 0.5 kg;
• salt and pepper to taste;
• sour cream – 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• stewing broth;
• a bunch of parsley.

How to make minced meatloaf:

1. Pour some hot water into a glass with semolina and stir, making sure that no lumps appear.
2. Finely chop the peeled onion with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. Beat it in a plate for 5 minutes. This must be done so that the future roll does not tear during baking.
5. Place the lump of minced meat in foil in the refrigerator for 10 minutes.
6. Now let's prepare the filling. Finely chop the cabbage leaves and onion arrows.
7. Cut the peeled carrots into thin slices.
8. With the addition of oil, fry all the vegetables until soft.
9. Pour some broth, add pepper and salt and simmer the filling for 10 minutes.
10. Place cling film in two layers on the countertop.
11. Distribute the minced meat over it.
12. Spread the filling over the entire surface of the minced meat. Pour sour cream over vegetables.
13. We wrap the roll. We close its edge tightly and pinch it.
14. The resulting roll can be sprinkled with breading on top.
15. Close it in the oven for 40 minutes. Temperature – 190 degrees.

Minced chicken roll

Very light, pleasant to the taste and not nearly as fatty as minced pork or beef. Be sure to try this dietary dish!

All ingredients for this dish are available all year round.

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg – 1 pc.;
• ground pepper to taste;
• chicken meat – 500 g;
• cheese – 100 gr;
• one onion;
• sunflower oil – 20 ml;
• breadcrumbs – 45 g;
• one pickled bell pepper.

Cooking step by step:

1. We separate all vegetables from their peels and husks.
2. Cut the onion into slices.
3. We pass pieces of chicken meat through a meat grinder along with onions and garlic cloves.
4. Pour the egg into a bowl with minced meat, add all the spices, 20 grams of breadcrumbs and mix with your hands.
5. Take pickled bell pepper and cut it into strips.
6. Cut milk cheese into slices.
7. Preheat the oven to 200 degrees.
8. Spread baking foil on a baking sheet and pour a little vegetable oil on it.
9. Spread the minced meat evenly over the foil.
10. Fill the meat mixture with pieces of cheese and pepper.
11. We roll the roll, tightly fastening the edges and send it to a hot oven.
12. Cook the dish for 40 minutes, open the foil and bake the roll uncovered for another 7 minutes.

With mushrooms and cheese

Required ingredients:

• milk – 200 ml;
• minced pork – 0.5 kg;
• milk cheese – 100 gr;
• white bread – 150 g;
• champignons – 0.3 kg;
• egg – 2 pcs.;
• salt to taste;
• onion – 2 pcs.

Step-by-step preparation:

1. Pour two chicken eggs into the prepared minced pork.
2. Grind the onion, cut into slices, in a meat grinder and add it to the meat mass.
3. Add crustless bread dipped in milk, salt and pepper.
4. Saute the chopped mushrooms in a frying pan.
5. As soon as the filling has cooled, transfer the minced meat to foil spread on the table.
6. Shape the meat mixture into a rectangle.
7. Crumble grated cheese onto the minced meat and add mushrooms.
8. Using foil, twist the roll and place it seam side down on a baking sheet.
9. The dish is baked for 30 minutes. Oven temperature – 200 degrees.

Puff pastry option

The original presentation will surprise and pleasantly delight your guests.

Recipe Ingredients:

• mustard – 8 g;
• minced pork – 0.7 kg;
• one onion;
• puff pastry – 0.45 kg;
• a pinch of pepper;
• a piece of butter – 50 g;
• salt to taste;
• four eggs;
• a clove of garlic;
• parsley.

How to make puff pastry roll:

1. Wash and peel vegetables and herbs.
2. Finely chop the garlic clove, onion and parsley with a knife. Sauté them in a frying pan in oil until soft.
3. Separately, break one egg into a cup and beat.
4. Thaw the finished minced pork and place it in a bowl. Pour the beaten egg into it, add the fried vegetables, add mustard and bulk ingredients.
5. You can make puff pastry yourself or buy it ready-made.
6. Roll it out into a rectangle. Boil three eggs until fully cooked.
7. Place half of the total amount of minced meat in the middle of the dough and roll it out.
8. Cut the peeled eggs into two halves and place on the minced meat.
9. Cover the egg slices with the remaining minced meat in the bowl.
10. Roll the dough with minced meat into a roll. Beat another egg and brush it onto the outside of the dough.
11. Preheat the oven to 180 degrees. Bake the meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In a cheese and potato shell

Grocery list:

• salt to taste;
• milk cheese – 150 gr;
• onion – 1 pc.;
• sunflower oil – 20 ml;
• minced meat – 0.5 kg;
• semolina – 50 g;
• chopped coriander – 5 g;
• egg – 2 pcs;
• potato starch – 24 g;
• a clove of garlic;
• breadcrumbs – 40 g;
• potatoes – 250 gr;
• chopped fresh parsley – 35 gr.

How to make potato roll:

1. Boil the peeled potatoes in water, adding salt, and turn into puree.
2. Chop chopped parsley into it, pour in one egg, add starch and 50 grams of grated cheese.
3. Mix the mixture thoroughly and spread over cling film. The puree should be in the shape of a rectangle.
4. Finely chop the onion and garlic. Saute vegetables in a frying pan in oil for 3 minutes.
5. Add the frying to the minced meat. Next, add coriander, semolina, breadcrumbs, salt, and break the egg. Mix everything.
6. Spread the resulting mixture over the mashed potatoes and smooth out gently.
7. Wrap the layers in cling film, making a sausage. Wrap the package in special foil.
8. Cook the roll in a saucepan with water for an hour over low heat.
9. After this, cool the dish, sprinkle with grated cheese and place in a 200 degree oven for 15 minutes.
We will need:

• minced beef – 1 kg;
• garlic cloves – 2 pcs.;
• white bread – 200 g;
• onions – 2 pcs.;
• breadcrumbs – 20 g;
• smoked bacon – 200 gr;
• egg – 5 pcs.;
• milk – 0.2 l;
• seasonings, salt and pepper to taste;
• mustard – 10 gr.

Step-by-step instruction:

1. Soak the pieces of bread in milk, squeeze them out after 5 minutes and put them in the minced meat.
2. Chop the chopped onion and garlic there, break two eggs, add mustard and bulk products. Mix the minced meat thoroughly.
3. Separately, cook three eggs in a saucepan.
4. Treat the baking sheet with vegetable oil. Place half of all the minced meat on it.
5. Place halves of three peeled eggs on top.
6. Cover them with the second half of the minced meat.
7. Roll into a roll, sprinkle breading on top, and wrap in bacon.
8. Cook in the oven for 60 minutes. Just imagine the aroma wafting through the kitchen and the wonderful taste of a bacon roll.