Festive salads are simple and easy. Salads on the festive table: light and quick salads for the holidays

Holiday salads. Holiday salads are a favorite decoration of any holiday table. Not a single, even the most modest, feast can do without them! Such salads may well look simple, but at the same time very bright and elegant, and sometimes they are an incredibly complex and original design. It takes very little time to prepare some salads, while other salads require enormous time costs, because you often want to surprise guests not only with their exquisite taste, but also with the most creative design. However, salads, for the preparation of which various exotic products were used, are already good in themselves and do not need any additional decoration!

Festive salads can include a wide variety of ingredients - meat, fish, mushrooms, seafood, vegetables, fruits, cheeses, all kinds of pickles and smoked meats, etc. And both mayonnaise and sour cream, natural yogurt, vegetable oils, lemon juice or various sauces. That is why there are a great many recipes for holiday salads, among which you can always choose the most suitable options.

And in order for the festive salads to turn out to be really successful and to please both the guests and the household not only with their great taste, but also with their attractive appearance, it is important to try to follow a few simple rules.

In order for the leaf lettuce not to lose its fresh appearance for as long as possible, it is recommended to season salads with it just a few minutes before serving. However, this also applies to most other salads - ideally they are seasoned right before serving. The only exception are layered salads - such dishes need time to soak well.

If you want to make the salad more fragrant, you can briefly put a small lemon wedge into it or drip a few drops of lemon juice. This approach will also help to enrich the finished dish with vitamin C!
As for vegetables, all vegetables that will later show off in a festive salad should be cooked over medium heat in a container with a tightly covered lid. In this case, the minimum amount of water should be taken. And in order to preserve the maximum of the most useful substances in vegetables, it is best to cook them in their skins and peel them only after cooking!

Do not forget that it is unacceptable to mix cold ingredients with hot ones - all ingredients must be cooled to room temperature before preparing salads (if salads are not hot)!

What salads do you usually cook for the festive table: with or without mayonnaise, vegetable, fish, meat, fruit or combined? If your culinary notebook has exhausted itself, we offer a lot of recipes for amazingly tasty and quick salads for any special occasion.

Salad "Tenderness"

Ingredients: a package of crab sticks, five hard-boiled eggs, mayonnaise and onions (can be replaced with green onions).
Cooking: Divide the peeled eggs into whites and yolks, grate the whites on a coarse grater, the yolks do not go into the salad. Crab sticks are cut into strips, onions are chopped into strips and poured over with boiling water (the bitterness should go away). Sticks, onions, proteins and mayonnaise are mixed. One yolk can decorate the salad, crumbling it evenly.

Salad with smoked meat and croutons
Ingredients: two packs of ready-made crackers, 1 can of corn, half a smoked chicken fillet, two fresh tomatoes, 1 glass of Korean carrots and mayonnaise.
Cooking: mix corn (drain the liquid) with croutons, chopped tomatoes, diced smoked meat, carrots and mayonnaise. Salad is served immediately!

Salad "Favorite"

Ingredients: Beijing cabbage, fresh bell pepper, canned peas, smoked chicken meat, croutons (cut into slices of loaf and fry until crispy), mayonnaise. All products must be taken in 200 grams.
Cooking: vegetables are washed and cut into strips, meat is chopped into cubes; all components are mixed in a salad bowl, mayonnaise is added and at the very end - croutons. Everything is mixed and served to the table.

Salad with chicken liver
Ingredients: 3 pickles, 3 carrots, 2 onions, 4 eggs, 400 gr. liver, 100 gr. cheese, garlic, mayonnaise, fresh herbs.
Cooking: boil the liver, cut the carrot into strips and fry; grate cucumbers, eggs and cheese, finely chop the onion. The salad is laid out in layers with mayonnaise layers: grated liver, then cucumbers, then carrots, eggs, grated cheese. The top cheese layer is decorated with chopped herbs. The salad must be allowed to soak for about two hours, and after that it can already be served to guests.

Salad "Beans" (with canned beans and crab sticks)

Ingredients: a small pack of crab sticks, two fresh bell peppers, 400 gr. canned beans, hard cheese 100 grams, green feather onions, mayonnaise, garlic and fresh cilantro (who loves).
Cooking: the cheese is rubbed on a grater, the sticks and pepper are crushed into cubes, the greens are finely chopped, the garlic is passed through a press, the liquid is drained from the beans. We mix all the products, add mayonnaise, garlic and herbs. Let's bring the salad to the table!

Salad "Imperial" with radish and meat
Ingredients: 1 radish, 1 chicken breast, 1 carrot, 1 onion, 2 eggs, 50 ml of milk, soy sauce, salt, mayonnaise.
Cooking: grate carrots and radishes on a Korean grater, sprinkle with salt, squeeze out the juice and pour over with soy sauce; mix eggs with milk and fry thin omelet pancakes; cut the onion into strips and fry; boil the meat and cut it thinly. The cooled omelettes are cut into strips, meat, onions, carrots and radishes are added to them. The salad is dressed with mayonnaise.

Salad with carrots (without mayonnaise)
Products: peeled seeds - half a glass, one large carrot, two apples, lemon, olive oil.
Cooking: fry the seeds, grate the carrot (raw), grate the apple and pour over the lemon juice. Everything is mixed and oiled. The salad is very tasty and low in calories!

Chicken High Salad (delicious)

You will need: smoked chicken breast, three fresh tomatoes, long loaf, mayonnaise and dry poppy seeds.
How to cook: the loaf is cut into cubes and fried; the breast is chopped finely, the tomatoes are cut into cubes. The first layer is a breast smeared with mayonnaise, then tomatoes + mayonnaise, croutons, followed by a mayonnaise net. The top of the salad is sprinkled with poppy seeds. The salad is very effective and tasty, it does not take time to soak it.

Salad with feta cheese and grapes

Products: 1 boiled fillet, 100 gr. grapes, 50 gr. feta, 100 gr. pistachios, a small bunch of arugula.
Cooking: feta and meat are cut into cubes, large grapes are cut into two halves each, pistachios are chopped with a knife, arugula is washed and torn into large pieces. All components are mixed and seasoned with a dressing consisting of liquid honey (1 tablespoon), grainy mustard (1 tablespoon), olive oil (2 tablespoons) and a couple of drops of balsamic vinegar.

Simple rustic salad
You will need: three fresh tomatoes, three pickled cucumbers, one red onion, sunflower oil.
Cooking: onions are cut into rings, tomatoes and cucumbers - into slices. Mix tomatoes, cucumbers, add onion and sunflower oil, mix.

beef heart salad

Ingredients: one heart, two cucumbers (fresh), three eggs, one hundred grams of cheese, herbs and mayonnaise (you can season the salad with sour cream).
Cooking: the heart is boiled, cooled and cut into strips; cucumbers are chopped into slices, greens are finely chopped, boiled eggs are rubbed on a grater. Mix heart, eggs, cucumbers, herbs, add grated cheese and mayonnaise. We serve to the table.

Salad "Red Sea"
Would need: a package of crab sticks, two fresh tomatoes, three cloves of garlic and mayonnaise, plus herbs for decoration.
Cooking: sticks are cut coarsely, tomatoes are diced, garlic is passed through a press. We combine everything and mix with mayonnaise. Put in a salad bowl and decorate with herbs.

Salad with salted salmon and cheese

Ingredients: 300 gr. salmon, 4 eggs, 200 gr. cheese, sour cream, dill.
Cooking: boil eggs, cool, then chop on a grater. Finely chop the fish, chop the cheese on a grater, chop the greens finely. Lay out in layers: eggs + sour cream, salmon + sour cream, herbs and the last layer is cheese. Garnish this salad with thinly sliced ​​lemon slices.

Salad with champignons
Would need: 3 eggs, 1 carrot, a jar of corn, 300 gr. raw champignons, mayonnaise and broccoli 200 gr.
Cooking: Boil broccoli until tender and disassemble into small pieces, cut mushrooms into strips, fry in oil. Grate the carrots and lightly fry, drain the liquid from the corn, fry three pancakes from the eggs and cut them into strips. Combine mushrooms with corn, broccoli, carrots and chopped egg pancakes, add mayonnaise and mix, serve the salad to the table in portion molds.

Salad "Mushroom meadow"

Would need: 200 gr. hard cheese and carrots in Korean, one chicken fillet, a jar of champignons, 3 potatoes, 4 pickled cucumbers, fresh onions and dill, mayonnaise.
Cooking: boil the potatoes and chicken breast separately, chop the cucumbers finely, grate the cheese, drain the liquid from the mushrooms. We put mushrooms in a salad bowl with hats down, sprinkle with abundantly chopped herbs, then lay out chopped potatoes, draw a mayonnaise net on top of it, sprinkle with cucumbers, grease them with mayonnaise, then go chicken meat + mayonnaise, Korean carrot + mayonnaise and cheese. Send the salad in the cold for three hours, then turn the salad bowl over into a flat dish, as a result, the mushrooms should decorate the salad on top. The dish is very tasty and festive!

Salad with herring and beans
Ingredients: 2 herring fillets, 2 apples, 2 beets, 1 glass of red beans, 1 onion and three eggs, mayonnaise.
Cooking: boil eggs and vegetables, cool and cut into cubes; cut apples and herring fillet into cubes. Mix the chopped ingredients, add chopped onion, boiled (can be replaced with canned) beans and mayonnaise.

Shrimp salad
You will need: 700 gr. shrimp, 3 tomatoes, 100 gr. cheese, onion and mayonnaise.
How to cook: Boil the shrimp, cut the tomatoes into cubes, chop the onion finely, grate the cheese. Mix everything and add some mayonnaise. Quick and easy salad ready!

vegetable cake

Products: 3 onions, 6 boiled potatoes, 7 pickles, 2 boiled beets, 1/2 can of peas, mayonnaise and 5 boiled eggs.
Cooking: lay out layers and coat with mayonnaise alternately grated cucumbers, potatoes, onions (finely chopped), peas, beets, carrots and eggs. Decorate the top of the vegetable cake with green peas and herbs.

Salad "Kill me gently" (with mushrooms and crab sticks)
You will need: pack of crab sticks, 300 gr. mushrooms, 3 onions, 2 boiled carrots, 1 boiled egg, mayonnaise.
Cooking: cut the onion into strips and fry, cut the mushrooms into thin strips and fry them, cut the crab sticks into long noodles; Three eggs on a grater, cut carrots into cubes. We mix all the ingredients, except for the egg, and season with mayonnaise, sprinkle the top of the salad with the egg.

Any of the salads we offer will decorate your holiday table! Cook with pleasure!

Hello! This time, as promised, I will share with you the recipes several salads at once, which are delicious, both individually and in combination.

And the story of their appearance in our family is as follows. I think I won’t be mistaken if I say that throughout the entire territory of the former Soviet Union there is approximately one list of festive dishes, in which there are definitely Olivier salads, or capital ones, and herring under a fur coat. Our city is no exception in this sense. Often on the table there is also a vinaigrette or beetroot salad with garlic.

We had a housewarming party, and the guests gathered in different companies for several weeks. Of course, I wanted to feed and surprise everyone. Therefore, for each company of guests, their own, each time a new, festive menu was compiled. And I didn’t include boring, albeit beloved, salads in it, especially since in the spring I wanted something unusual. Then an unchanging tradition was born in our house to cook these unusual, but at the same time light salads for the festive table.

The filling in this recipe can be absolutely anything, I just like such an original presentation. This time I wrapped some kind of Olivier in pita bread. By the way, our recent one is also perfect.

In my "Olivier" this time were:

• potatoes, medium size - 2 pcs.
• carrots, medium size - 2 pcs.
• eggs - 2 pcs.
• pickled cucumbers, small - 3 pcs.
• dill and green onion - a few sprigs
• salt pepper
• mayonnaise for dressing

Step by step recipe:

And one more light salad, which was invented for the festive table.

2. My salad of fresh carrots with raisins and nuts

To be honest, I don’t remember if I ate it somewhere or invented it myself, or maybe I just improved it on a whim, but the ingredients in it are:

Ingredients:

• carrots, medium size - 3 pcs.
• walnuts - 50 gr.
• light raisins - 50 gr.
• salt pepper
• sour cream for dressing

Step by step recipe:

1. Grate carrots on a coarse grater.
2. Cut nuts into pieces the size of raisins.
3. Mix everything, salt, pepper to taste and season with sour cream.

Sour cream is desirable to take low-fat.

I also sometimes add a spoonful of mayonnaise for taste and sometimes granulated sugar if the carrot is unsweetened.

I also make a cheese salad with this salad. I learned his recipe in Kyiv, at one of the feasts with relatives. I think I will not be mistaken if I say that only I do this in Baku.

3. Cheese salad with garlic

For it we need:

• processed cheese (harder) - 2 pcs.
• garlic - 2 cloves
• mayonnaise for dressing

I take Russian curds, such as Druzhba. Maybe this salad will also be delicious from gouda, for example, but I stick to the recipe in the form in which it was announced to me at one time.

Step by step recipe (from 1 step):

Be careful with salt, because garlic enhances the taste, and mayonnaise and cheese are already salty!

For more showiness, cheese salad can be served as an appetizer by stuffing bell peppers with them and cutting them into 4 parts. It turns out very fresh and beautiful.

4. Salad of fresh vegetables and cheese with canned corn

The air smells of spring and you want something light and unusual. Then I remember the history of the invention of a special salad. This salad appeared by chance when I just got married, we moved to a tiny rented apartment, I had a lot of free time and I spent it on culinary experiments.

On that day, there were pancakes for breakfast, and the mother-in-law was waiting for dinner for dinner. I needed to come up with something light and tasty. I decided to cook pancakes with meat and some light salad. I bought cucumbers, tomatoes, white cheese and began to think how to make an ordinary salad original. I decided to buy canned corn and focus on the sauce.

Looking ahead, I will say that the dinner was a success and, first of all, thanks to an unusual salad. And now, actually, the recipe.

Ingredients:

For salad:

• bunch of fresh green lettuce
• 3-4 medium tomatoes
• 3 small cucumbers
• 100−150 gr. white cheese (you can use any, I had a not very salty, elastic variety)
• 100 gr. canned corn
• a few sprigs of green onions

For sauce:

• 3 art. l. vegetable oil (I love olive oil, but you can use any in this salad)
• 2-3 tbsp. l. balsamic vinegar
• 1 st. l. honey
• 1 clove of garlic

Step by step recipe:

It turns out absolutely spring light and bright salad.

Bon appetit!

P.S. Of course, when serving, these light salads can be decorated very brightly and in an original way, but I think that the mother of two young children, who herself set the table for so many guests, is forgiven this time for a simple serving)

Until then, see you all online again.

Fidan Amirbekova.

English salad

Delicious, light, refreshing salad.
Ingredients
Celery root - 200g
Chicken fillet - 250g
Champignons - 150g
Pickled cucumbers - 3 pieces
Mayonnaise - 6-7 tablespoons
Mustard - 2 tsp
Salt, black pepper

Fragrant meat loaf

I wanted something hearty-meat-delicious)) I found a wonderful recipe. Hope you enjoy it as much as I do!

Ingredients:
Minced meat (50% pork, 50% beef) - 2 kg;
onion - 1 pc.
carrots - 2 pieces
garlic - optional
salt pepper
greens (I have dill, green onion)
semolina (3 tablespoons)

Bonus - a master class on cooking chrysanthemum from a bulb.

Jewish zucchini salad

I found this salad recipe online. I tweaked it a bit and voila!
Of course, it can be called a salad with a stretch. Most likely this is a beautiful form of serving my favorite fried zucchini ... But very tasty! I have done it 3 times already and will do it again.
Ingredients:
2 medium zucchini
1 large tomato
1 garlic clove
200 grams of mayonnaise
gram 250 cheese
salt, pepper to taste
1 small handful of flour
vegetable oil for frying

Snack "Water Lily"

(from the assembly "Snacks for the New Year")
Ingredients:
Curd cheese - 60g
Red caviar - 40g
lettuce leaves

jellied eggs

This is actually a very easy yet beautiful recipe.

Ingredients for 10 shells:

2 cups meat salted broth
20 g gelatin
1 fresh pepper
1 small can of corn
300 g ham
greenery
You can use any filler - fish, chicken, meat.

squash cake

A wonderful recipe that is perfect for a festive table and for a family dinner.
It also cooks quickly and easily!
Ingredients:
3 small zucchini
9 tbsp flour
6 eggs
salt, pepper to taste
200 grams of mayonnaise
3 cloves garlic
2 tomatoes and 70 grams of cheese - for decoration
vegetable oil for frying
I got 5 large shortbread pancakes, but based on the size of your pan and the desired size of the cake, you can safely reduce the proportions.

Zucchini cake 1

Ingredients
zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tbsp
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper

Zucchini cake 2

(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")

Ingredients:- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 garlic cloves
- 4 tomatoes
- a few green onion feathers.

Zucchini cake 3

(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")

Ingredients:

Zucchini, about 1 kg

eggplant

2 tbsp heaped flour
2 tbsp starch without a slide
2 eggs
2/3 tsp slaked soda
salt pepper.

Zucchini cake 4

(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")

Ingredients:

1 medium zucchini;
1 egg;
4-5 tablespoons of flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onion;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.

Cabbage-zucchini snack cake

Snack cabbage cake, more precisely (cabbage-zucchini - but still delicious). The main taste in the dish is still cabbage, and zucchini gives tenderness. And everything is done simply.
Ingredients:
1 zucchini (small - weighed for the sake of interest - weighed 400 grams)
Fresh cabbage (as much as zucchini)
5 eggs
5 st. l. flour
salt - adjust here yourself
0.5 liters of sour cream
garlic - just like with salt
Hard cheese - 30-50 grams
Vegetable oil for frying

Chicken drumsticks with mushrooms and cheese in puff pastry bags

Completely boneless. Incredibly tasty and juicy!
Ingredients:
chicken drumsticks 15 pcs.
seasoning "tkemali" 1.5 tbsp. l.
chanterelles 600 g
cheese 250 g
onion 1-2 pcs.
dill greens
ready-made puff pastry 1 pack
salt
pepper

Chicken skewers

Cooking chicken skewers is quite simple - in the oven or in a skillet. However, the main task here is not to overdry, as chicken meat is very tender.

Ingredients:
500 gr. chicken breasts (without skin and bones);
100-150 ml of soy sauce;
ground pepper;
1 tsp sunflower oil.

Chicken roll

A delicious product that is somewhat reminiscent of ham, you can easily make it yourself. Do you want to know how? Press "cook" ;)

Ingredients:

1. chicken - 1.3-1.5 kg

2. walnuts - 80-100g
3. gelatin - 30g
4. garlic - 3-4 cloves
5. salt, pepper

Chicken roll

Juicy, unusually tasty roll of chicken breasts.

Ingredients:
chicken breasts (I also have turkey..)
your favorite spices...
sleeve for baking
gelatin (in my case, when there is a lot of meat 2 bags)

Hunter's bun

This is an Austrian dish, although I do not always strictly adhere to the recipe, but simply use what is currently in the refrigerator. But it is just perfect for picnics or modest corporate buffet parties, because it combines several advantages at once: tasty, satisfying, looks original and is conveniently transported. Yes, and it is also very easy to prepare! Don't believe it, how can this be? Try it and see for yourself!

Ingredients:
1 long (French) loaf;
2 tbsp. l. soft butter;
2 boiled eggs;
2 anchovy fillets;
1 tsp olive oil;
100 g emmental cheese (or edam, gouda);
100 g boiled ham;>
100 g salami (or smoked sausage);
2 gherkins;
salt pepper.

Liver cake

The cake consists of affordable products, is easy to perform and always diverges with a bang)

Ingredients:
500 g beef liver
3 eggs
100 ml milk
2 tbsp. l. oat flakes (the recipe uses flour, but I add flakes - they give airiness)
1 bulb
2 tbsp. l. grows. butter (or melted margarine)
salt pepper,
mayonnaise for spreading pancakes
boiled eggs, cheese, greens for decoration.

Liver-buckwheat cake

Ingredients:
Cakes:
- 1 kg of veal liver
- 2 onions
- 4 garlic cloves
- 4 eggs
- 5-6 tablespoons of flour
- a pinch of soda
- salt pepper
- 1/2 cup buckwheat.
Filling:
- 1 glass of sour cream
- 1/2 cup mayonnaise
- 2 carrots
- 4-5 onions.

Cheese cake, snack

Ingredients:
Curd or processed cheese or any soft cheese - 450g,
eggs - 3pcs,
red fish with / with smoked,
walnuts,
parsley dill,
garlic - 1 clove,
butter - 100g,
flour - 6st l,
starch - 2 tbsp,
baking powder - 1h l

fish cake

Ingredients
for a finished cake 7-8 cm high and 19 cm in diameter at the base:
Lightly salted fish (trout / salmon) - 500 g,
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 pack.
For cream: Philadelphia soft cheese - 100 g,
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.
For decoration: Greens and Red caviar.

Salad "Azov"

Salad from the series "It doesn't get any easier". It is prepared in a quarter of an hour, but at the same time it is tasty and quite satisfying. It will help you out in the situation of spontaneously arriving guests, and when you need a quick but beautiful meal.
Ingredients:
canned tuna in own juice - 1 can
chicken eggs - 2-3 pcs.
pickled cucumbers - 3-4 pcs.
green peas - 3-4 tbsp. l.
mayonnaise 2-3 tbsp

Salad "Bangladesh"

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. This salad is a favorite of ours and has taken root in our family. The recipe has been slightly modified to suit the tastes of our family, but the name remains original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s / s - it turns out not right). There must also be butter, although, at first glance, it may seem that butter is fatty, it is superfluous, etc., but this is not so. Everything here is "to the point and in the subject." If you cook this salad in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. Recommend!
Ingredients::
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (required in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp
lemon juice 1 tbsp. l.

Salad "Evening Vladivostok"

Ingredients:
1. A piece of smoked meat
2. Bank of gherkins

Salad "Jannat"

(from the series "A couple more recipes for New Year's salads")
Very tasty and easy to prepare salad.
Ingredients:
can of corn,
smoked chicken breast,
a jar of olives (you can use olives that are green, they will be a little bit saltier with them),
jar of pickled champignons,
mayonnaise.

Appetizer salad with red fish

You can serve the salad on slices of bread like sandwiches or canapes, or you can fill ready-made tartlets with salad. And it’s also good if the fish is smoked and not very salty.

Ingredients:
red salted fish 150 g
pineapple 200 g
apple 150-200 g
dill greens
mayonnaise
tartlets:
butter 100 g
egg 2 pcs.
flour 6 tbsp. l.
sour cream 2 tbsp. l.
baking powder 1 tsp

Salad "Mushroom stump"

Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150g boiled mushrooms (I have champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
- lettuce and olives (optional for decoration)

Salad "Mushroom stump"

Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onion - 1 medium onion.
Greens (parsley) - to taste.
For salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft melted cheese.
Egg - 2 pcs.
Marinated mushrooms.
Greens (dill, parsley).

Salad "Egyptian pyramid"

Here, the taste of fatty cod liver is well balanced by the presence of potatoes, apple and pickled cucumbers.
Ingredients:
1 can of cod liver
2 boiled potatoes
3 pickled cucumbers
1 sweet and sour apple
2 chicken eggs
50 g hard cheese
mayonnaise

Salad of corn and beans with croutons

This salad is prepared well, a maximum of ten minutes. Despite the unusual combination of products - corn, beans and crackers - the salad turns out to be very tasty. As practice shows, such a salad is eaten at a time.

Ingredients:
1 can of canned beans;
1 can of canned corn;
2 packs of black bread crackers with smoked meats (with aspic, bacon, etc.);
green onions;
dill;
mayonnaise;
salt;
pepper.

Chicken salad with Korean carrot

Ingredients:
chicken leg or chicken fillet,
Korean carrot - 200 g,
orange - 1 piece,
eggs - 3-4 pieces,
hard cheese - 150 g,
mayonnaise

Cocktail salad with avocado, strawberries and shrimps

(from the assembly "A couple more recipes for New Year's salads")
It's sooo delicious!
Ingredients:
1 large or 2 small avocados
strawberries 100g,
boiled shrimp 150-200g,
lemon 1 piece,
yogurt or sour cream 3 tbsp
sweet chili sauce 2 tsp.
pepper

Salad "Coral bracelet"

This salad was born as a variant of the famous Pomegranate Bracelet salad with smoked chicken and pomegranate seeds, only I have smoked fish instead of chicken, and caviar instead of pomegranate ... Salad, of course, is not for every day, but this is a real decoration of the festive table, And yes, it tastes great.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onion (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.

Salad "Kremlin"

(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
small head of chinese cabbage
4 boiled eggs
handful of boiled rice
150 grams of salted noble fish (salmon, salmon, trout)
half a jar of red caviar

Salad "Lover"

Ingredients:
Carrots - 4 medium
Raisins - 0.5 cups
Boiled beets - 3 pcs
Processed cheese - 1 pc.
Garlic - 2 cloves
Walnuts - 0.5 cups
mayonnaise - to taste

Salad "Lover" 2

(from the assembly "And again a few recipes for the New Year's table")
The same "Lover", but a couple of small differences and a different taste
Ingredients:
2 beets
3 medium carrots
150 g hard cheese
a handful of raisins
handful of walnuts
3-4 cloves of small garlic
mayonnaise

Salad "Malachite bracelet"

(from the assembly "And again a few recipes for the New Year's table")
Ingredients:
Boiled carrots - 1 pc.
Walnuts - 50 gm (chopped)
Garlic - 1 clove
Hard cheese - 100 gm
Boiled chicken meat - 200 gm
Boiled eggs - 3 pcs
Kiwi - 2 pcs
Mayonnaise - to taste

Salad "Marinara"

Although I would give it a different name ... "Flies away in 5 seconds" for example
Ingredients:
1 boiled chicken breast
onion pickled in vinegar 1 medium head (you can pickle in apple cider vinegar)
3 eggs
100 grams hard cheese
2 tomatoes
mayonnaise

Salad "Mercury"

original salad
Ingredients
prunes 10-15 pieces,
boiled chicken 300-400 gr.,
boiled eggs,
200-300 gr. champignons,
onion 1-2 pcs.,
1 fresh cucumber
mayonnaise.

Mimosa salad (2 options)

Ingredients:
5 eggs
cheese, preferably not very sharp and salty, but not fresh
canned fish in oil - I take saury
butter
onion
mayonnaise - I mix it with homemade cream, a more delicate taste is obtained

Salad "Sea Delight"

(from the assembly "And again a few recipes for the New Year's table")
Ingredients
5-6 boiled eggs
1 pack of crab sticks (about 250g)
2 pieces of boiled squid
small chinese cabbage
200-300g of any salted red fish
1 can of corn
mayonnaise
red caviar for decoration

Salad "Male caprice"

(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
200gr. beef
1 bulb
2 eggs
100gr. cheese
1 tablespoon of vinegar (9%)
mayonnaise
salt, pepper to taste

Salad "Gentle"

The name speaks for itself)) The salad is really very tender and airy.
Ingredients:
crab sticks - 200 gr.
cheese (not spicy varieties) ~ 200-300 gr.
boiled eggs - 6-8 pcs.
butter - 30 gr.
mayonnaise

Salad "Neptune"

(from the assembly "A couple more recipes for New Year's salads")
The salad is incredibly tender and tasty.
Ingredients:
- shrimp-300 gr
- squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Salad from Tiffany

(from the assembly "A couple more recipes for New Year's salads")
Delicious and beautiful salad, which perfectly decorates the holiday table.
Ingredients
- Chicken fillet - 400g
- Chicken eggs - 3
- Hard cheese - 200g
- Nuts (almonds, walnuts) - 100g
- Prunes - 6-8 pieces
- Grapes - 100g
- Mayonnaise

Salad "Sirotskiy"

Ingredients:
shrimp (raw, peeled) - about 400 gr
red fish (fillet, slightly salted) - about 350 gr
red caviar - about 200 gr
avocado - 1 pc.
sweet pepper - 1 pc.
Chinese cabbage - about 1/4
juice of half a lemon (they didn’t buy a lemon, but there was juice itself - this is a green bottle)
mayonnaise - about 150-200 gr

Chicken salad "Venice"

Dressing plays a major role in this salad. The recipe is for one serving. A good one, "male".

Ingredients:
Chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs. 170 g
lettuce
nuts 1-2 tbsp. l.
cognac 1 tbsp. l.
sweet "Bavarian" mustard 0.5 tsp
lemon juice or vinegar 1 tbsp. l.
honey 1 tsp
curry (on the tip of a knife)
olive oil 2 tsp
salt

Salad with chicken and pineapples

Ingredients:
1 chicken breast;
a can of pineapples (about 580 gr);
200 gr. cheese;
4 eggs;
mayonnaise;
salt;
pepper.

salad with tongue

(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
- Boiled tongue 250 g
- Boiled carrots 1 pc.
- Celery root 2 pcs.
- Pickled cucumbers 1 pc.
- Vinegar 3% - th 1 tbsp. the spoon
- parsley greens
- Salt
- Ground black pepper
- Vegetable oil 3 tbsp. spoons
- Boiled potatoes 1 pc.

Salad "French mistress"

(from the assembly "And again a few recipes for the New Year's table")
Ingredients
boiled chicken fillet (gram 300)
2 onions
1 st. light raisins
1-2 carrots
cheese (gram 50)
1 st. walnuts
1-2 oranges
sugar
salt
mayonnaise

Salad "Shabu-shabu"
I have cooked it many times, and I have not treated anyone - everyone likes it. Salad with a bright unforgettable taste, easy to prepare, hearty and original. Will not leave anyone indifferent.

Ingredients:
beef or veal 400 g
onion 1 pc. (preferably blue)
tomato 2-3 pcs.
big bunch lettuce
garlic 2-3 cloves
fish sauce "Nam pla" 2 tbsp. l.
lime 1 pc.
lemon 0.5 pcs.
sugar 1 tsp
dried squid 2 tbsp. l.
sweet chili sauce 1-2 tsp.
vegetable oil 2 tbsp. l.

"Best Crab Salad"

Ingredients:
5 hard boiled eggs
500 grams of crab sticks
1 can of corn (425 grams)
500 grams pineapple, without juice, cut into 1.5cm pieces
Mayonnaise Provencal 67% or mayonnaise 78%

Herring coat (with gelatin)

I made it twice and I really liked how this dish looks on the festive table: the fur coat is cut like a cake and looks very presentable. Therefore, I want the recipe to always be at hand and, if necessary, it could be easily found.

Ingredients:
3-4 medium potatoes
2 medium carrots
2 medium beets
1 small onion (I used shallots)
4 herring fillets (2 whole herrings)
1 egg
200 gr mayonnaise
1 sachet of gelatin
1/2 cup water

Semushkin bags.

This is a simple but very worthy appetizer for the festive table and not only.

Ingredients:

Salted fish;

Red caviar;
- cream cheese;
-green onion;
-cucumber.

Cheese terrine with cucumbers and mint

Very effective and tasty appetizer for the festive table
Ingredients:
For the base:
75 g butter
1 1/4 cups crumbled unsweetened crackers*
grated zest and juice of 1/2 lemon
salt, freshly ground black pepper
Cheese layer:
1/2 large cucumber, peeled and coarsely grated
300 g 9% cottage cheese
3 eggs (whites and yolks separated)
grated rind of 1/2 lemon
2 drops mint essence (optional)
1 jar of sour cream (200 g)
1 garlic clove, crushed
salt, freshly ground pepper
1 st. l. gelatin powder
5 st. l. water
To cover:
1 jar of sour cream
1 st. l. thinly sliced ​​fresh mint leaves
cucumber slices, mint leaves - for decoration
Detachable form 22 cm, oiled

Cottage cheese rings with chicken salad

Very nice presentation and not too difficult. Try it!
Ingredients:
cottage cheese baskets
Butter - 200 g
Wheat flour - 200 g
Salt - ¼ tsp
Curd - 200 g
Chicken egg - 1 pc.
filling - chicken salad
Chicken fillet - 500 g
Red tomatoes - 200 g
Granulated sugar - 10 g
Mayonnaise - 150 g
Ground black pepper - ¼ tsp
Pickled mushrooms - 150 g
Chicken egg - 3 pcs.
Salt - ¼ tsp

Cake caviar - shrimp

(from the assembly "A couple more recipes for New Year's salads")

The recipe is standard - make changes to the recipe and decoration to your liking.

Ingredients:
round wheat bread - 1 roll
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
salmon caviar - 50 g *
butter - 250 g
(butter can be replaced with cream cheese if desired)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you will decorate)

Cake "Snack Napoleon"

Very tender, soft and insanely delicious snack cake. True, there is one drawback ... it is eaten very quickly ...

Ingredients:

purchased cakes

1 can of fish in oil

curd cheese with herbs and onions ("VIOLA")

cheese "Creme Bonjour" with herbs

150 g salmon cut into small pieces

green onion

Cake "Napoleon" snack
Delicate, delicious appetizer. The cake is made quickly and easily, eaten with pleasure. The main "trick" in the use of curd cheese. The taste is awesome!

Ingredients:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (salted salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimps 140 g

Stuffed pike.

A detailed step-by-step recipe and video on how to prepare this amazing dish.

Ingredients:

Of course, the very culprit of the "celebration" is Madame Pike))
And also, about 100 grams of bread pre-moistened in milk, several onions, 1 carrot, greens and butter at the rate of: for 1 kg of pike - 50 grams of butter, salt, pepper - all this will go to minced meat
And for decorations: mayonnaise, coffee, potatoes, lettuce, lemon ... In general, everything that your creative inspiration is enough for))

Skewers with shrimps (fish) and cheese in puff pastry

I think you can use other components - pieces of vegetables (cauliflower, broccoli, sweet peppers), chicken, liver, only cheese is unchanged. Very simple, but at the same time original snack. Serve warm.

I did a small amount, so:
shrimp - 100 g
(trout)
hard cheese - 100 g
puff pastry without yeast - 125 g
1 egg yolk for greasing the skewers
salt

In addition, I think you will be interested in the following selections of holiday appetizers and salads

New Year's menu


Crab salad with fresh cucumber
Fur coat in a bun
Salad with mushrooms and sardines
Salad with pineapple and chicken breast
Pate with champagne
"Mimosa" with rice
Squid salad "Neptune"
Tartlets with chicken salad
Avocado boats with asparagus and red caviar
Salad "Capercaillie Nest"
Royal salad 1
Royal salad 2
Royal salad 3
Salad "Sea Pearl"
Salad with pickled mushrooms
Snack "Magic bags"
Cheese tartlets with shrimp salad
Pancakes stuffed with cod liver
Pancakes with caviar and salmon
Pancakes with salmon and homemade cheese
Rolls with salmon in lavash
Herring under a fur coat (with apples instead of potatoes)
Buckwheat mini pancakes with smoked salmon and caviar
Chicken salad with grapes, nuts and capers
Chicken salad with oranges and pomegranate
Muffins with cheese and herbs

New Year's (and not only) salads WITHOUT MAYONNAISE

The collection includes the following recipes:

Salad with smoked cod and cheese chips

Duck breast salad with apricots

Windsor salad

Salad with salmon and avocado

Salad of peaches, avocado and jamon

Octopus salad

Green salad with smoked salmon

Warm salad in crispy breadcrumbs

Mango and tomato salad

Salad with salmon and porcini mushrooms

Salad with smoked chicken breast and pineapple

Fruit salad with chicken

Shrimp cocktail salad

Snacks for the New Year

The collection includes the following recipes:

Shrimp stuffed tomatoes

Quail eggs with caviar

Banquet dish "Kaleidoscope"

Snack "Quick"

Borovichki

Eggplant rolls

Egg and cottage cheese snack recipe

Salmon appetizer with cream cheese

Snack "Taurus Constellation"

Snack "Chrysanthemum"

Bryndza appetizer "Festive"

Snack "Mushroom"

Bagels stuffed

Snack "Tubules"

And again a few recipes for the New Year's table

The collection includes the following recipes:

Salad "Sea Delight"

Canape "Tropical kisses"

Salad "Malachite bracelet"

Salad "Lover"

Salad "Lover" 2

Salad "French mistress"

Fish salad "Pleasure"

A couple more New Year's salad recipes

The collection includes the following recipes:

Salad from Tiffany

Salad "Neptune"

Salad "Sirotskiy"

Salad "Jannat"

salad with tongue

Cake caviar - shrimp

Salad "Kremlin"

Salad "Male caprice"

Salad "Egyptian pyramid"

Waldorf Salad

Cocktail salad with avocado, strawberries and shrimps

It is difficult for every housewife to choose which salads to prepare for the festive table, because the eyes run wide from the variety of recipes. You need to decide which main ingredients to use and build from there. You can please your guests with very simple delicious salads or make delicious complex puff snacks.

What salads to cook on the festive table

Each hostess thought at least once how to prepare salads for a holiday to please all guests. To make a complex exotic salad or a simple one recognizable by everyone - there is plenty to choose from. There are many holiday salad recipes that even beginners can handle. They will be helped by step-by-step instructions and photo lessons of each stage.

delicious

Everyone loves beautiful and tasty salads for the holiday, because they delight not only the stomach, but also the eyes of everyone present at the solemn event. For example, here are some winning tasty dishes:

• smoked ham with grapes, lettuce, mustard dressing and lemon juice;
• traditional Olivier;
• Herring under a fur coat, Pomegranate bracelet;
• crab sticks with pineapple and boiled potatoes.

Simple

If there is no time to create complex dishes, then it will come in handy to know how to prepare simple holiday salads. Here are the best examples of dishes with minimal ingredients but impeccable taste:

• fresh tomatoes, cucumbers, bell peppers, sour cream and lemon juice dressing;
• carrots in Korean, Chinese cabbage, boiled egg;
• the simplest salad - open canned corn, green peas, beans, mushrooms, mix and season with mayonnaise.

Easy

Most people love hearty snacks, but light salads for the festive table will appeal to many. To save time, you can simply chop fresh vegetables, serve them with sour cream and yogurt dressing, sprinkle with nuts or seeds. These holiday salad recipes are very simple:

• Beijing cabbage with canned corn and prunes;
• fruit snack of orange with apple and pear;
• ham, hard cheese, tomatoes.

Salad recipes for the festive table

On the Internet and not only you can find a variety of recipes for delicious holiday salads. To make them right, there are special tutorials with step-by-step photos of each step. This makes life much easier for the hostess who wants to impress guests with a culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and beans. Everything can be combined - for example, a dish of red cabbage and orange seasoned with mustard and lemon juice will be unexpectedly delicious.

Meat

A variety of meat ingredients are the most popular, because festive salads prepared with them perfectly saturate guests and serve as an appetizer for spirits. You can use any meat - beef, pork, chicken, tongue, liver or smoked brisket can surprise. If you're looking for directions on how to make meat salads for the holiday table with photos, you don't have to jump on old tried and true recipes. When everyone is tired of traditional Olivier and Stolichny Olivier, a quick salad with beef and vegetables will surely interest guests.

Ingredients:

• beef - 0.2 kg;
• bell pepper - 1 pc.;
• cucumber - 1 pc.;
• dill - a bunch;
• olive oil - 75 ml;
• apple cider vinegar - 10 ml.

Cooking method:

1. Boil the beef, cool, cut into strips across the fibers. If you prefer other meats, beef can be easily replaced with pork, poultry, or smoked ham.
2. Cut the pepper, cucumber into cubes, chop the dill.
3. Make dressing from vinegar, oil, salt.
4. Mix all the ingredients, season with sauce, garnish with fresh dill.

Without mayonnaise

Recipes for salads without mayonnaise on the festive table will be useful to every housewife. Although everyone is used to the budget store-bought sauce, it is not always appropriate and sometimes contraindicated due to dietary rules. In this case, novelties on the menu will help out - interesting sauces based on sour cream, natural yogurt with spices, lemon juice or vegetable oil, with the addition of a fragrant bite. Very tasty and inexpensive dressing is obtained from mustard and sunflower oil.

Ingredients:

• chicken fillet - 2 pcs.;
• tomatoes - 1 pc.;
• cucumber - 1 pc.;
• carrots - 1 pc.;
• canned corn - 50 g;
• olives - 75 g;
• onion - 1 pc.;
• sunflower oil - 50 ml;
• mustard - 25 ml;
• lettuce leaves - 3 pcs.

Cooking method:

1. Boil the fillet in broth or steam, cut into cubes.

2. Peel the cucumber, cut into half rings, slice the tomatoes.

3. Chop the onion, cut the olives into 4 parts.

4. Coarsely rub the carrots, mix with the rest of the ingredients and corn, previously thrown into a colander.

5. Make a sauce of mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.

With fish

Fish salads on the festive table are popular. They can be made on the basis of salted, pickled or boiled fish. A beautiful salad familiar to everyone - a traditional herring under a fur coat - is a classic inexpensive dish for the New Year or birthday. In order for it to acquire a bright pleasant taste and delicate texture, it is necessary to let the puff snack brew for several hours in the refrigerator before serving.

Ingredients:

• salted herring - 1 pc.;
• onion - 1 pc.;
• potatoes - 4 pcs.;
• beets - 2 pcs.;
• egg - 1 pc.;
• vinegar - 10 ml;
• mayonnaise - package.

Cooking method:

2. Cut the potatoes into cubes, grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.

3. Chop the onion.

4.Clean the eggs, separate the yolks from the proteins.

5. Cut the herring - remove the insides, skin, bones and caviar. Cut the cooked fillet into small pieces.

6. Lay out in layers, spreading with mayonnaise: herring, onions, then potatoes, beets, protein, carrots, yolk.

7. Leave for several hours in the refrigerator to soak the dish.

Try other delicious recipes.

Vegetarian

If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to everyone else. For their preparation, you need to take simple vegetable, legume components, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. It turns out very tasty unusual dishes that will be appreciated by all guests at a spring or summer celebration.

Ingredients:

• tofu - 180 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• green peas - half a can;
• pickled cucumber - 2 pcs.;
• lean soy mayonnaise - 150 ml;
• onion - 1 pc;
• gherkin - 1 pc.;
• dill - a bunch.

Cooking method:

1. Boil vegetables in a saucepan or steam, cut into pieces.

2. Cut cucumbers into cubes, slice tofu, chop onion, mix with peas and chopped vegetables.

4. Decorate with fresh dill, chopped gherkin.

With Chinese cabbage

Light, but satisfying salads with cabbage for the holiday are obtained. The Chinese variety is very well suited for snack dishes, because it has a more delicate texture compared to white cabbage, it is more convenient to cut and season. The dish, prepared according to an unusual recipe, turns out to be hearty due to the use of chicken fillet, and fresh pineapple and mustard dressing add piquancy to it.

Ingredients:

• chicken breast - 2 pcs.;
• olive oil - 40 ml;
• fresh pineapple - 1 pc.;
• Chinese cabbage - 100 g;
• iceberg lettuce - 100 g;
• oak leaf lettuce - 100 g;
• light mayonnaise - 100 ml;
• sour cream - 50 ml;
• Dijon mustard - 20 ml;
• fresh dill - a bunch;
• balsamic vinegar - 15 ml;
• red ground pepper - a pinch.

Cooking method:

1. Sprinkle the breast with salt, fry in oil on both sides, then cut into slices. If you fry already cut pieces, they may turn out to be too tough.

2. Remove the skin from the pineapple, cut into small slices.

3. Make a sauce of mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.

4. Shred cabbage, lettuce leaves, pour dressing.

5. Put the salad mixture on a serving plate, sprinkle with chicken and pineapple pieces on top.

6. Decorate with dark drops of balsamic vinegar.

in layers

Puff salads on the festive table look very unusual and elegant, however, due to the use of a large amount of mayonnaise, they cannot be called dietary or light. One of the popular recipes uses a mixture of chicken fillet, hard cheese and boiled eggs, and Korean carrots add piquancy to the unusual taste. You can make it yourself by flavoring finely chopped carrots with hot pepper and cardamom, or buy ready-made.

Ingredients:

• chicken fillet - 0.3 kg;
• hard cheese - 150 g;
• Korean carrots - 150 g;
• egg - 3 pcs.;
• mayonnaise - 120 g.

Cooking method:

1. Boil the eggs, then separate the whites from the yolks and grate on a coarse grater.

2. Bake or steam the fillet, cut into pieces.

3. Rub the cheese.

4. Lay out in layers, spreading each with mayonnaise: chicken, then carrots, yolks, cheese, proteins.

5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.

With seafood

Seafood salads on the festive table are always popular, because they are distinguished by their exquisite taste and appetizing appearance. It is good to serve an interesting dish of squid or shrimp, mussels or red fish if a festive table is planned for a small number of people.

Ingredients:

• tiger prawns - 20 pcs.;
• arugula - a bunch;
• cherry tomatoes - 120 g;
• avocado - 1 pc.;
• balsamic vinegar - 30 ml;
• soy sauce - 25 ml;
• lime - slice;
• olive oil - 30 ml;
• garlic - 0.5 cloves.

Cooking method:

1. Boil the shrimp, fry in oil with the addition of a mixture of soy sauce and chopped garlic.

2. Tear arugula with your hands.

3. Cut the avocado into thin slices of avocado, and chop the tomatoes in half.

4. Mix all the ingredients, season with a mixture of balsamic vinegar, lime juice.

5. If desired, decorate with pine nuts, sesame seeds.

Original salads and snacks for the festive table - cooking secrets

To make your holiday salads and snacks always excellent, interesting and tasty, you should follow simple tricky rules:

1. The preparation of holiday salads always requires special design, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or boiled carrot stars, it will look much more elegant.

2. In holiday salads, it is important to keep a balance of certain components: add something protein, green, exotic and crispy. All ingredients are seasoned with carefully selected dressing.

3. Add piquancy to dishes of blue cheese with mold, nuts, seeds, mushrooms, citrus fruits in combination with meat.

4. Meat ingredients for salads can be boiled, baked, fried, cooked in a double boiler, smoked - depending on this, the taste will change.

5. For a children's birthday or other celebration with the participation of children, it is better to make light fruit holiday salads, distinguished by a simple balanced taste, served with decorations in the form of beautiful pictures or figures of vegetables.

Video