Organizations engaged in the operation and repair of hotels. Management of operation of the building of the hotel complex

1. GENERAL PROVISIONS
GENERAL INSTRUCTIONS
HOSPITALITY MANAGEMENT
PROCEDURE FOR ACCEPTANCE OF HOTEL FACILITIES
HOTEL INSPECTION SYSTEM
REPAIR AND IMPROVEMENT OF THE HOTEL FACILITY
ORGANIZATION OF THE OPERATION OF THE HOTEL FACILITY
2. OPERATION OF BUILDING STRUCTURES AND PREMISES OF HOTELS
FOUNDATIONS AND BASEMENT WALLS
WALLS
FACADES
OVERLAYS
FLOORS
PARTITIONS
ROOFS
WINDOWS AND DOORS
STAIRS
FURNACES
SPECIAL MEASURES FOR THE TECHNICAL MAINTENANCE OF THE BUILDING
OPERATION OF RESIDENTIAL AND AUXILIARY PREMISES OF HOTELS
Stairwells
Attic space
Cellars and technical undergrounds
3. RULES OF OPERATION OF ENGINEERING EQUIPMENT OF HOTELS
CENTRAL HEATING
HOT WATER SUPPLY
VENTILATION
AIR CONDITIONING
WATER SUPPLY AND SEWERAGE
INTERNAL DRAINAGES FROM ROOFS
GAS SUPPLY
WASTE DISPOSAL AND DUST REMOVAL
ELECTRICAL EQUIPMENT
ELEVATORS AND LIFTS
RADIO AND TELEVISION
AUTOMATION TOOLS, ENGINEERING EQUIPMENT DISPATCHING, COMMUNICATIONS AND I&C
DISPATCHING SERVICE
MAIN WAYS TO SAVING HEAT AND ELECTRIC ENERGY
INVENTORY AND ITS CONTENT
4. RULES FOR OPERATION OF THE TERRITORY ADJACENT TO THE HOTEL AND CARRYING OUT SANITARY AND HYGIENIC MEASURES
TECHNICAL MAINTENANCE, CLEANING, SANITARY CLEANING, LANDSCAPING
SANITARY AND HYGIENIC REQUIREMENTS FOR THE HOTEL
5. REGULATIONS OF SAFETY, LABOR PROTECTION AND FIRE SAFETY DURING OPERATION OF HOTELS
SAFETY AND HEALTH REGULATIONS
FIRE RULES
APPENDIX 1 The act of acceptance and delivery of the hotel or hotel industry when changing the director or chief engineer (engineer) of the hotel (hotel branch)
APPENDIX 2 Terms of troubleshooting when performing unscheduled maintenance of certain parts of hotel buildings and their equipment
APPENDIX 3 Ventilation and air conditioning systems in hotel rooms
APPENDIX 4 The lowest illumination of hotel premises
ANNEX 5 Permissible sound and sound pressure levels and their corrections
APPENDIX 6 Recommendations for sealing window casings in hotel buildings
APPENDIX 7 Improving sustainability and data on water management in hotel water systems
APPENDIX 8 Operating modes of air-thermal curtains and air heating in hotels
APPENDIX 9 Recommendations for organizing a rater system for recording the condition of hotel equipment and structures
APPENDIX 10 Recommendations for decorative landscaping of hotels
APPENDIX 11 Forms of logs and checklist for registration of safety briefing
APPENDIX 12 List of professions of hotel workers associated with the performance of high-risk work, subject to annual training and testing of safety knowledge at enterprises (organizations) of the RSFSR MZHKH system
APPENDIX 13 Individual evacuation plan
APPENDIX 14 Norms of primary fire extinguishing means
APPENDIX 15 Requirements for the maintenance of fire-technical equipment and fire-fighting automation systems
APPENDIX 16 Depreciation rates for fixed assets of the national economy of the USSR
APPENDIX 17 Normative average service life of public buildings, their structural elements of decoration and engineering equipment

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Modern hotels are equipped with sophisticated engineering and technical equipment, which provides a high level of amenities, maximum amenities and comfort. This equipment consists of the following groups: sanitary (water supply, sewerage, cold and hot water supply, heating, ventilation, air conditioning, centralized dust removal, garbage chute, linen chutes); power supply (lighting and power networks); elevator facilities (passenger, service and utility and freight elevators, escalators); low-voltage devices and automation (telephony, radio, fire and security alarms).

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Weak economy. For the operation of power plants, heating and lighting devices, electricity is used. The power equipment of the hotel includes electric motors, cleaning machines, elevators, refrigerators, pumps, compressors, machine tools, etc. The use of equipment is characterized by operating time, power, total and specific electricity generation.

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For hotels, a reliable means of reporting a fire is an automated fire alarm system. A variety of fire detectors allow you to choose the most suitable physical principle for detecting fire for each room of the hotel: optical, ionization, thermal. The system is designed to detect a fire at an early stage, ensure the localization of the source of fire, and quickly respond to the appearance of smoke.

The engineering and technical service is one of the many services of the hotel enterprise, which is headed by the chief engineer or director of hotel building operations. Depending on the size of the hotel and its category, the engineering and technical service may have several divisions. Most often you can find the administrative department, the engineering department, as well as various repair shops.

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The engineering department is responsible for maintaining and repairing complex systems. These systems are used by both hotel staff and guests themselves. At the same time, hotel management and staff have little or no control over how guests use the hotel's equipment. However, the engineering service is directly responsible for such equipment.

Functions to maintain engineering systems and communications in working condition are: water heating; ventilation and air purification; operation of pumping and electrical systems; operation of refrigeration systems and catering equipment; operation of computer systems; operation of the elevator industry; space heating. Below we give an example of the technical departments of the engineering service of one of the Russian hotels (Fig. 5.3.)

Technical divisions of the engineering service

Rice. 5.3. Technical divisions of the engineering service

The engineering service may also include a workshop for the repair of furniture, carpets, as well as a service that repairs rooms (painting, plumbing). The chief engineer service also monitors the consumption of water, electricity, and gas. All work performed by this service is recorded in a special log.

An important task of the engineering service is to ensure fire safety. Fire is a fairly common occurrence in the hotel business. The main causes of fire in the hotel: smokers, faulty electrical and kitchen equipment, fireplaces, chemicals in the warehouse, garbage ignition. The fire safety system includes a fire alarm system in all areas of the hotel, fire extinguishing equipment (fire hoses, fire extinguishers, etc.), means of evacuation (fire escapes), as well as regular staff training events. All rooms must be provided with evacuation schemes in case of fire.

MINISTRY OF HOUSING AND UTILITIES OF THE RSFSR

TECHNICAL MAINTENANCE OF HOTELS AND THEIR EQUIPMENT

Approved

by order of the Ministry

housing and communal

economy of the RSFSR

MOSCOW STROYIZDAT 1985

1. GENERAL PROVISIONS GENERAL INSTRUCTIONS HOSPITALITY MANAGEMENT PROCEDURE FOR ACCEPTANCE OF HOTEL FACILITIES HOTEL INSPECTION SYSTEM REPAIR AND IMPROVEMENT OF THE HOTEL FACILITY ORGANIZATION OF THE OPERATION OF THE HOTEL FACILITY 2. OPERATION OF BUILDING STRUCTURES AND PREMISES OF HOTELS FOUNDATIONS AND BASEMENT WALLS OVERLAYS PARTITIONS WINDOWS AND DOORS STAIRS SPECIAL MEASURES FOR THE TECHNICAL MAINTENANCE OF THE BUILDING Protection of wooden structures from destruction by house mushrooms and wood-destroying insects Elimination of dampness in operated buildings Eliminate noise in buildings Preparing hotels for winter OPERATION OF RESIDENTIAL AND AUXILIARY PREMISES OF HOTELS Residential and utility rooms Stairwells Attic space Cellars and technical undergrounds 1 3. RULES OF OPERATION OF ENGINEERING EQUIPMENT OF HOTELS CENTRAL HEATING HOT WATER SUPPLY VENTILATION AIR CONDITIONING WATER SUPPLY AND SEWERAGE INTERNAL DRAINAGES FROM ROOFS GAS SUPPLY WASTE DISPOSAL AND DUST REMOVAL ELECTRICAL EQUIPMENT ELEVATORS AND LIFTS RADIO AND TELEVISION AUTOMATION TOOLS, ENGINEERING EQUIPMENT DISPATCHING, COMMUNICATIONS AND I&C DISPATCHING SERVICE MAIN WAYS TO SAVING HEAT AND ELECTRIC ENERGY INVENTORY AND ITS CONTENT 4. RULES FOR OPERATION OF THE TERRITORY ADJACENT TO THE HOTEL AND CARRYING OUT SANITARY AND HYGIENIC MEASURES TECHNICAL MAINTENANCE, CLEANING, SANITARY CLEANING, LANDSCAPING SANITARY AND HYGIENIC REQUIREMENTS FOR THE HOTEL 5. REGULATIONS OF SAFETY, LABOR PROTECTION AND FIRE SAFETY DURING OPERATION OF HOTELS SAFETY AND HEALTH REGULATIONS FIRE RULES APPENDIX 1 The act of acceptance and delivery of the hotel or hotel industry when changing the director or chief engineer (engineer) of the hotel (hotel branch) APPENDIX 2 Terms of troubleshooting when performing unscheduled maintenance of certain parts of hotel buildings and their equipment APPENDIX 3 Ventilation and air conditioning systems in hotel rooms APPENDIX 4 The lowest illumination of hotel premises ANNEX 5 Permissible sound and sound pressure levels and their corrections APPENDIX 7 Improving sustainability and data on water management in hotel water systems APPENDIX 8 Operating modes of air-thermal curtains and air heating in hotels APPENDIX 11 Forms of logs and checklist for registration of safety briefing APPENDIX 12 List of professions of hotel workers associated with the performance of high-risk work, subject to annual training and testing of safety knowledge at enterprises (organizations) of the RSFSR MZHKH system APPENDIX 13 Individual evacuation plan APPENDIX 14 Norms of primary fire extinguishing means APPENDIX 15 Requirements for the maintenance of fire-technical equipment and fire-fighting automation systems APPENDIX 16 Depreciation rates for fixed assets of the national economy of the USSR APPENDIX 17 Normative average service life of public buildings, their structural elements of decoration and engineering equipment

Rules for the technical operation of hotels and their equipment / Minzhilkomkhoz RSFSR. - M.: Stroyizdat, 1985.

The main provisions on the technical operation of premises, building structures and engineering equipment of hotels, as well as instructions on the maintenance of the territory, safety, labor protection and fire safety in the operation of hotels are given.

For employees involved in the technical operation, maintenance and repair of hotels.

Developed by AKH them. K.D. Pamfilov of the Ministry of Housing and Communal Services of the RSFSR (candidates of technical sciences E.M. Arievich, E.I. Afanasyeva, A.S. Vladychin, engineer V.E. Likhachev) with the participation of GUPKO MZHKH RSFSR (engineer M.A. Kuzmina), Administration high-rise buildings and hotels of the Moscow City Executive Committee (engineer S.L. Mininberg), TsNIIEP of engineering equipment of Gosgrazhdanstroy (candidate of technical sciences A.N. Dobromyslov, engineer A.A. Shamulyunov), MIIT of the Ministry of Higher Education of the USSR (candidate of technical sciences K .M. Cheremisov).

With the introduction of these Rules, the “Rules for the technical operation of hotels and their equipment”, M: Stroyizdat, 1976, become invalid.

Editors - eng. R.B. Velsky (Minzhilkomkhoz of the RSFSR), Ph.D. tech. Sciences E.M. Arievich, engineer V.E. Likhachev (AKH named after K.D. Pamfilov of the Ministry of Housing and Communal Services of the RSFSR), engineer. S.L. Mininberg (Department of high-rise buildings and hotels of the Moscow City Executive Committee).

1. GENERAL PROVISIONS GENERAL INSTRUCTIONS

1.1. The task of the technical operation of the hotel fund is to ensure the good condition of the structures, parts of buildings and engineering equipment of hotels for their uninterrupted operation within the normative service life, the timely implementation of scheduled preventive repairs, ensuring the proper improvement and sanitary condition of the building and the area adjacent to it.

The technical operation of the hotel fund includes maintenance and all types of repairs.

The cost of maintaining and repairing hotels should be planned within the established standards, taking into account their technical condition (see Appendices 16, 17).

1.2. The rules for the technical operation of hotels and their equipment are mandatory for all organizations of the executive committees of local Soviets of People's Deputies, ministries, departments, enterprises, institutions that manage the hotel stock on the territory of the RSFSR.

1.3. Knowledge and observance of these Rules in practice is mandatory for all employees involved in the technical operation and repair of hotel buildings and their engineering equipment.

The managers responsible for the technical operation of hotels are obliged to ensure the study and verification of knowledge of the rules and regulations of higher organizations and local Soviets of People's Deputies on the technical operation of the hotel fund by employees who are subordinate to them.

1.4. The rules are required to study and pass exams on them, the following categories of engineering and technical workers:

a) heads of departments of housing and communal services of the krai (region) of the city executive committees and ministries of housing and communal services of the ASSR, engineering and technical workers of combines of communal enterprises responsible for organizing the technical operation of the hotel stock, planning and economic activities of hotels;

b) chiefs, chief engineers (engineers) of hotel associations, engineering and technical workers involved in organizing the technical operation of the hotel fund, planning and accounting for the economic activities of the hotel industry;

c) chiefs, chief engineers (engineers) and technicians of departments of ministries, departments, enterprises, organizations, institutions involved in the technical operation of the hotel fund.

Engineering and technical workers who are in charge of the operation of engineering equipment, maintenance of hotel buildings, adjacent territories, engineering and technical workers of specialized organizations for the operation and repair of the hotel industry, as well as all workers must study and pass exams under these Rules to the extent of their specialty.

1.5. Acceptance of examinations for working and newly employed engineering and technical workers, and workers in the scope of these Rules, as well as special instructions related to the operation of the hotel fund, is carried out by a qualification commission, the composition of which is established by order of the head of the hotel or a higher organization.

New recruits must pass exams within three months. An employee who has passed the exams is issued a certificate.

Employees of the hotel industry after certain periods, regulated by the relevant instructions for the specialty, must take repeated exams, and according to these Rules - after 2 years.

1.6. Administrations, associations of hotels, utility companies that have a hotel fund in areas with special conditions (with subsiding soils, mine workings, seismic effects and permafrost) must perform the following work:

on monitoring the technical condition of buildings and engineering equipment during their operation;

to prevent and eliminate damage to buildings from the action of subsidence during soaking of subsiding soils, collapse of the roof of mine workings, thawing of permafrost soils and the action of seismic forces;

to eliminate the consequences of damage that has already occurred in the zones of influence of these impacts in accordance with the "Rules and. norms of technical operation of the housing stock” (M., Stroyizdat, 1974).

1.7. For violation of these Rules, the perpetrators are held accountable in the prescribed manner.

1.8. Responsibility for the implementation of these Rules rests with the heads of operating organizations 1) .

1) Offices, associations of the hotel industry, combines of public utilities, as well as hotels, hereinafter referred to as "Operating organizations".

HOSPITALITY MANAGEMENT

1.9. The hotel fund is subordinate to the executive committees of local Soviets of People's Deputies.

1.10. The hotel (departmental) fund of enterprises, organizations and institutions is subordinate to them.

1.11. Hotels in their activities are guided by the rules, regulations, instructions, orders and circulars developed and approved by the Ministry of Housing and Communal Services of the RSFSR. The Ministry reviews technical documentation for the construction and reconstruction of hotels (except Moscow and Leningrad), provides funds for materials and equipment, and provides technical assistance in the operation of hotels.

To manage the work of the hotel industry of the RSFSR, as part of the Main Directorate of Communal Services Enterprises (GUPKO) of the Ministry, a “Department of the hotel industry” was created, which exercises control over issues related to the operation of the hotel fund, and a “Department of design, construction and new equipment”, which is entrusted with improvement of design, construction and introduction of new equipment in the hotel industry.

Notes: 1. The organization of the reception, accommodation and service of citizens in hotels located in the regions of the Far North and areas equivalent to them is regulated by the norms and regulations common to all hotels. Payment for the use of places in these hotels is increased by 30%.

2. When receiving foreign tourists in communal hotels, one should be guided by the rules for receiving and servicing foreign tourists in hotels, motels and campsites on the territory of the USSR of the State Committee for Foreign Tourism under the Council of Ministers of the USSR.

1.12. The executive committees of local Soviets of People's Deputies and their communal bodies exercise control over the technical operation of the hotel fund of local Soviets, as well as other enterprises, institutions and organizations located in. their subordination.

1.13. The management of the operation of hotels of local Councils is carried out depending on local conditions: by the Office of high-rise buildings and hotels of the Moscow City Executive Committee (Moscow), the Hotel Administration of the Leningrad City Executive Committee (Leningrad), associations (production associations) of the hotel industry of cities, regions and republics, combines of public utilities ( district centers and workers' settlements), industrial trusts under the departments of housing and communal services of the regional executive committees and ministries of housing and communal services of the autonomous republics.

Administrations, associations (together with the municipal housing and communal services) and combines control the volume of capital repairs and improvement of hotels, contribute to the provision of these works with project documentation, supervise and control the technical operation of hotels.

Administrations, associations of the hotel industry and combines of public utilities develop organizational and technical measures for the introduction of new technology and the scientific organization of labor in the hotel industry, ensure the development, manufacture and implementation of new equipment, mechanisms, inventory and control the implementation of organizational and technical activities by hotels, organize control over the economic activities of hotels , participate in the work of training personnel, organize social competition.

The combine of communal enterprises unites, in addition to enterprises and organizations of communal services and external improvement, also hotels and is their legal entity. He carries out general management and takes measures to improve work, keeps quantitative and qualitative records of the existing hotel stock, reviews and approves quarterly and annual plans.

1.14. The technical operation of the hotels is carried out by the service personnel and the staff of the hotel workers with the involvement of the relevant specialized organizations on a contractual basis.

1.15. The hotel management scheme is built depending on its capacity, category and composition: premises and equipment. If the hotel has several buildings, management is carried out by the joint management, and in each individual building there is a head of the building (branch) of the hotel, who provides general management and is a financially responsible person.

The states of administrative and managerial and service personnel are completed in accordance with the current standard states and standards. The director of the hotel in his activities is guided by the "Regulations on the work of the director of the hotel", the model charter of the hotel and documents of higher organizations, and the hotel staff - standard job descriptions for each category of employees.

PROCEDURE FOR ACCEPTANCE OF HOTEL FACILITIES

Acceptance into operation of newly built hotel buildings

1.16. Acceptance into operation of hotel complexes and individual buildings and structures should be carried out in accordance with the requirements of the head of SNiP on the main provisions for the acceptance into operation of completed construction facilities.

1.17. When accepting hotels for operation, it is necessary to appoint a responsible representative of the operating organization to participate in the work of the State Acceptance Commission.

1.18. Before the acceptance into operation of the hotel, engineering and technical workers must be appointed at least one month in advance and service personnel no less than two weeks in advance.

At least two weeks before the commissioning of the hotel, employees of the relevant maintenance services are required to study the documentation for the construction of buildings and check the quality of the work performed.

To adjust the engineering equipment, the operating organization concludes an agreement with a specialized organization and makes payment after the entire scope of adjustment work has been completed, which must be completed before the hotel is put into operation.

1.19. Hotels put into operation must comply with the project and the requirements of the head of SNiP on hotel design standards.

The representative of the operating organization should pay attention to the quality of construction and installation works; reliability of connections of sanitary, electrical networks and other elements of engineering equipment; availability of access to the most vulnerable parts of structures and equipment for inspection and repair; the effectiveness of drainage systems and waterproofing of the buried parts of the building, intra-yard drains, the quality of landscaping, especially filling the sinuses of foundations and arranging a blind area around the building; for the availability of as-built documentation, including for the hidden structures of the building and for all types of engineering equipment.

1.20. Engineering equipment: water supply, sewerage; hot water supply, central heating, ventilation, air conditioning system, low-voltage devices (television, radio, alarm, chasification, telephone installation), gas supply, electrical equipment, elevators and garbage chutes are tested in working condition in accordance with clause 1.30.

Acceptance of newly built pools and laundries at hotels should be carried out in accordance with the "Rules for the technical operation of baths and laundries" (M., Stroyizdat, 1979).

1.21. At the request of the operating organization, the working commission or the State Commission, before the hotel is accepted for operation, additional tests of individual structures and engineering equipment may be carried out in order to determine their performance.

1.22. Deficiencies discovered by the working commission as a result of inspection or instrumental testing are eliminated by the contractor within the time limits set by the commission.

The working commission with the participation of the operating organization prepares a summary conclusion on the readiness of individual facilities for acceptance into operation by the State Acceptance Commission as a whole.

1.23. Commissioning of hotels with imperfections is not allowed, with the exception of landscaping works, which, if necessary, can be postponed to the next boarding period.

1.24. The operating organization accepts the newly commissioned hotel on its balance sheet and is responsible for its operation after the approval of the act of the State Commission.

The technical documentation for the constructed hotel and the approved act of the State Acceptance Commission for the acceptance of the hotel into operation must be transferred in one copy to the operating organization. The specified documentation is stored in operating organizations with strict reporting documents.

Note. The size of the premises of the accepted building should be determined on the basis of the inventory plan drawn up by the Bureau of Technical Inventory.

Acceptance into operation of capitally renovated hotels

1.25. Capitally renovated hotels can be put into operation after the completion of all the work provided for by the project and estimates for the repair of the building as a whole or its individual parts, as well as work on the improvement of the site and the connection of all internal communications to existing external networks.

Acceptance of works with imperfections or letters of guarantee for the elimination of imperfections is not allowed (with the exception of works on the improvement of yard areas that cannot be performed in winter); in this case, the work in progress must be completed in the coming autumn or spring.

1.26. Acceptance for operation of capitally renovated hotels (regardless of departmental affiliation), as well as after their reconstruction, is carried out by the State Acceptance Commission, consisting of responsible representatives: bodies of the State Architecture and Construction Control, the operating organization, the contractor, the design organization, the State Fire Supervision Authority, the State Sanitary Inspectorate, the State Gortekhnadzor, the executive committees of local Councils of People's Deputies and other interested organizations.

1.27. Prior to the convening of the State Acceptance Commission, a working commission is appointed under the chairmanship of the responsible representative of the customer, the head or chief engineer of the operating organization, consisting of heads of technical services, representatives of contracting and subcontracting organizations, as well as employees who carry out technical and architectural supervision in the process of major repairs or reconstruction of the hotel.

The working commission is appointed after receiving a written notification from the contractor about the readiness of the facility for commissioning.

Based on the results of the work, an act of the working commission is drawn up.

1.28. The State Commission for the Acceptance of a Renovated Hotel is convened by the chairman of the commission on the basis of a certificate from the chairman of the working commission on the elimination of defects and shortcomings noted in the act of the working commission.

1.29. The State Acceptance Commission must receive from the contractor the documents for acceptance of the building listed in the "Technical guidelines for the production and acceptance of general construction and special works during the overhaul of residential and public buildings" (M., Stroyizdat, 1976).

1.30. Tests of engineering equipment (see clause 1.20) are carried out before the preliminary acceptance of the hotel by the working commission in working order in accordance with the requirements of the Technical Instructions given in clause 1.29. The quality of the performance of the work provided for by the overhaul is checked, including thermal insulation and identification painting in accordance with GOST 14202-69.

Based on the tests, an appropriate act is drawn up. In the absence of defects, a preliminary assessment of the repair and recommendations for the acceptance of engineering equipment into operation are given.

If defects are found, the repair is considered incomplete until they are eliminated.

The final assessment of the quality of the overhaul of equipment or systems is given after their operation under load for one month.

1.31. Acceptance by the State Acceptance Commission of completed work on the repair of the hotel begins with familiarization with the technical documentation for the building being repaired, with acts of acceptance of hidden work, work on the repair or installation of new engineering systems and equipment (central heating, plumbing, sewerage, elevators, gas equipment, ventilation and etc.) and a journal of the production of works. After reviewing the documentation, the State Acceptance Commission inspects the work performed in kind and, if necessary, performs an opening or testing of structures.

1.32. When accepting a capitally repaired building for operation, it is necessary to pay attention to:

compliance of the work performed with the approved technical documentation; the quality of these works;

protection of buildings and its individual parts and structures from atmospheric, ground and operational moisture;

reliability of engineering equipment;

completion of landscaping and landscaping of the site, ensuring the removal of surface water from the building.

1.33. Acceptance of completed work is documented by an act drawn up in three copies, of which the first with the appropriate annexes is stored in the operating organization, the second - in the contracting organization and the third - in the parent organization. When carrying out acceptance by the State Commission with the participation of Gosarchstroykontrolya, the third copy of the act remains with him.

Based on the data of the acceptance certificate, the operating organization makes the appropriate marks in the technical passport for the hotel and the land plot indicating the scope of work performed and their cost.

1.34. Executive technical documentation for the overhaul of the hotel in one copy must be transferred to the operating organization and stored along with the documents of strict accountability.

After the overhaul, before the start of operation of the hotel, its technical inventory must be carried out.

Acceptance of the hotel industry when changing management

1.35. When appointing or changing the director, chief engineer (engineer), head of the hotel building, the technical condition of the hotel, as well as the landscaping elements that are on the balance sheet of the operating organization, are inspected and checked.

The nature and procedure for inspecting each building, its parts, equipment and landscaping elements of the site adjacent to the hotel, when transferring the economy from one official to another, is established the same as during the next inspection (clauses 1.40-1.50).

1.36. The commission for the acceptance of the hotel includes:

representative of a higher organization (chairman);

newly appointed official;

an official released from work;

chairman of the trade union organization;

chief accountant (accountant) of the hotel.

When accepting individual buildings of the hotel, the chairman of the commission is the head or chief engineer of the hotel, the members of the commission are the above persons.

1.37. The composition of the technical documentation for the transfer of the hotel industry from one manager to another includes:

an act of the State Commission (with all annexes) on the acceptance into operation of the hotel building, engineering networks and equipment;

site plan with buildings and structures marked on it located on the territory of the hotel (building);

floor by floor: plans and sections of buildings and structures;

drawings of courtyard and internal networks of water supply, sewerage, central heating, heat, gas, and electricity, etc.;

passport of the boiler industry, boiler books;

passports for elevators;

projects, estimates, lists of defects for the production of repair work, acts of acceptance of completed repair work and other documents for the repair of buildings;

technical passports for the hotel and land plots.

1.38. In the absence of the technical documentation specified in clause 1.37, the new official is obliged to take measures to obtain, restore or draw up the missing documents.

1.39. The act of acceptance of the hotel industry from one official to another (see Appendix 1) is approved by the head of the higher organization no later than ten days from the date of its preparation.

At any enterprise (plants, factories), competent air supply, as well as water cooling, which is necessary in any technological process, is of great importance. For these purposes, special systems equipped with fans are used. Various pumps and fans are the rules for the technical operation of hotels and their equipment in 2017 to stabilize the temperature process in production. Special machines control the consumption of electrical energy and absorb the noise effect.

At any trade enterprise that sells food products, scales are used. Modern scales are an automatic device that accurately measures the weight of goods. The device is equipped with a display, as well as a special keyboard, due to which the devices and equipment used in the repair determine and display the necessary information for the seller and the client. Scales can work from the electric network, or be charged from the accumulator (portable option).

In any office or enterprise, with the help of special devices, the optimum air temperature and air exchange are maintained. This is necessary to organize a comfortable workflow. Among the varieties of devices, rent of commercial equipment in Donetsk is used: hoods, air conditioners of various modifications, ventilation shafts with natural and artificial cooling. Ventilation can be exhaust, supply and mechanical.

Important: Rules for the technical operation of hotels and their equipment 2017

At enterprises engaged in the production of food products, various machines are used that provide an automated work process. The installed automation can be classified into Russian CNC machines for metal according to certain criteria. These are different groups of machines that differ in their functions. All technological operations can be classified according to the principle of the work performed, according to the device and methods of execution.

Enterprises that produce semi-finished products for sale in food supermarkets are equipped with special refrigeration units. Freezers are an edge banding machine scm olimpic 80, with the help of which finished products are stored for a certain time in warehouses. Ready-made semi-finished products enter the freezers through a special conveyor, which is equipped with a spiral belt.