Shashlik decoration. Business plan for opening a barbecue: necessary documents, equipment, prices

Barbecue is a small catering establishment. It specializes in serving meat dishes cooked in the tandoor, on the grill and on the grill. Recently, this type of entrepreneurial activity has become increasingly popular, replacing Western fast food. It is not difficult to draw up a business plan for a barbecue - it is enough to know some important points.

Features of the institution

Barbecue is not an ordinary cafe, because the menu is dominated by one dish. Only variations of the cooking method are allowed. Some believe that you can sell the products of the establishment only in season. This statement is true only for small settlements. In big cities, barbecue houses are in demand all year round.

Regardless of the regularity of work, the owner of the establishment will have to obtain a whole package of documents, permits and certificates that are mandatory for the project of a public catering enterprise.

We collect documents

Any business must start with registration. The organization of a barbecue is no exception. If the company does not have branches, it is enough to register as an individual entrepreneur. The cost of registration is about 800 rubles. In the list of codes of the all-Russian classifier of types of economic activity (OKVED), you should select item 56.10 "Restaurant activities and food delivery services."

In order for an entrepreneur to be able to open a barbecue, a business plan must be focused on a specific form of taxation. This will help to notify the tax office in a timely manner and avoid the establishment of a common tax regime. OSNO is extremely unprofitable for a small business, which will be a barbecue at the very beginning of its existence.

For a novice entrepreneur, it is optimal to choose a simplified system (STS): minimal reporting and the ability to choose the optimal deduction scheme will allow a small business not to close at the very beginning of its existence.

What is needed for the activity

List of permits for work:

• a hygiene certificate issued by the SES for a period of 5 years and confirming that the premises and methods of storing products comply with all quality standards;
• work permit;
• license for the sale of certain types of goods;
• employees' medical records.

In some cases, entrepreneurs independently transport meat for their cafe. In order for this to comply with the norms of the law, transport must have appropriate sanitary and epidemiological documents. The issue with the delivery of raw materials should be resolved at the stage of developing a business plan.

Choose a room

When developing a business plan for a barbecue, you should decide in advance on the functions that the enterprise will perform. In other words, whether it will be a summer cafe or a year-round establishment. In the first case, you will need a tent, as well as an equipped open (partially closed) area.

Opening a barbecue is advisable in the following areas of the city:

• center (you can focus on cooking on the grill);
• working quarters;
• sleeping areas.

Whichever location is chosen, it matters how it meets fire safety standards. It is imperative that the premises be connected to the water supply system, city sewerage.

What equipment is required

Barbecue work is impossible without. The list of things you can't do without looks like this:

• brazier;
• grill;
• skewers;
• refrigerators compartment;
• furniture, stand;
• hood.

Separately, you should take care of the equipment of the premises for storing things of visitors. For profitable operation, the barbecue business plan must contain an expense item for decorating the hall, if this is a year-round establishment.

We are planning an assortment

Barbecue can not work without raw materials. Its supplier must have all permits, as well as quality certificates. Even if you are a novice entrepreneur, it is recommended that you marinate the meat yourself, and not purchase ready-made meat. Thus, the freshness of the purchased product will be guaranteed.

The profitability of the enterprise depends, and very significantly, on the availability of the opportunity to purchase alcoholic beverages in it. To be able to carry out such activities, the entrepreneur must have a license.

Also, the profitability of the barbecue is determined by the variety of the menu. Of course, the dominant dish is barbecue. But do not forget about the additions:

• bread (including lavash);
• various sauces;
• snacks;
• desserts;
• salads;

It is also worth taking care of the variability of the main dish. Do not get hung up on any one version of the barbecue. It is better if the menu includes fish and meat of different types; in recent years, grilled vegetables and mushroom skewers have become popular. Also, customers should be able to choose between cooking options - on an open fire or grill.

Some kebab houses practice such a service as home delivery of hot kebab or grilled meat. It is also a good way to establish yourself and increase the profitability of the enterprise.

Dreaming of a successful business project? To do this, it is not necessary to open the 202nd Japanese restaurant in Moscow. The experience of KLEN experts proves that you can win the love of visitors not only with exotic, but also with classics. Barbecue rightfully belongs to it.

Barbecue houses, due to the specifics of cooking meat on coals, used to work only as summer cafes. Professional heating equipment, presented in the catalog of the KlenMarket.RU online store, will allow barbecue houses to work all year round - without financial losses.

What equipment to buy for a barbecue?

The list of equipment depends on the type of establishment. The business plan of the barbecue necessarily includes equipment for the heat treatment of meat - a barbecue and an electric barbecue.

Depending on the menu, the list of thermal equipment can be supplemented:

• Grill surface (Amitek, Lotus, Ergo, Abat).
• Gas or electric stove (Lotus, Abat).
• Grill (Atesy, Arris, Ergo, Gastrorag).
• Deep fryer (Convito, Gastrorag, Amitek, etc.).

For storage and preparation of products, the KlenMarket.RU range offers:

• Refrigerator Polair, Premier or Ariada. For vegetables, sauces, marinated meat.
• Chest freezers Frostor and Italfrost. For pork, beef, lamb and chicken.
• Washing bathtubs from Cryspi, Techno-TT and Hicold
• Production and cutting tables. For working with products and placing technological equipment, inventory, kitchen utensils.

KLEN experts will select the necessary equipment, as well as tell you how to open a barbecue from scratch.

The owners of barbecue "KLEN" offers

• Free technological design when ordering equipment.
• Ready-made solutions at a bargain price from 71,580 rubles.
• Cash and non-cash payment, lending
• Services of own service center.

Collapse collapse

Barbecue and outdoor recreation cause the most positive emotions, this is a fun pastime that people perceive with great enthusiasm. Therefore, barbecue houses are very popular establishments in any city or town. A meat dish cooked on fruit tree charcoal, on a brazier or a modern grill is one of life's best pleasures. The smell and taste of this dish attracts almost everyone. Thanks to this, the idea of ​​opening a barbecue business has always been and remains the most attractive.

This is a profitable business, because many Russians are happy to choose quiet places in nature to relax with the whole family. With a competent approach, barbecue business can bring not only prosperity, but also moral pleasure. Barbecue Café is an establishment that serves exclusively grilled meat.

The institution is open type - in the fresh air, and closed - in the form of a cafe. An open barbecue is a tent with tables and a kitchen outside. In the summer, such establishments delight visitors in city parks and recreation areas, on highways, and in other crowded places. The process of cooking meat is carried out on the street, and visitors are happy to watch. Summer barbecues operate only from spring to autumn, while indoor establishments allow you to enjoy your favorite dish at any time of the year.

Opening a stationary barbecue requires serious investments; a novice entrepreneur is unlikely to be able to open such a business. Therefore, it is better to start with a summer institution that does not require large initial investments.

The basics of starting a barbecue business

Before you open a business at a barbecue, you need to register it with the tax office, after choosing the most convenient form of ownership for yourself.

To open such a business, you need to specify OKVED 55.30 - the activities of restaurants and cafes. If you plan to open no more than one point, it is best to issue an IP and choose a form of taxation. The state duty will be 800 rubles.

After registering an individual entrepreneur or LLC, you need to obtain permits for business. For legal work, this is a hygiene certificate. This document is given for a period of 1-5 years, and it can be obtained by Rospotrebnadzor on the basis of previously carried out products and premises. Individual entrepreneurs can receive a sanitary-epidemiological certificate free of charge within up to two months.

Having registered a business as an individual entrepreneur, an entrepreneur cannot sell alcoholic drinks, they can be replaced with soft drinks, for which you do not need to have a license. But, if it is planned to include alcohol in the barbecue menu, it must be registered as an LLC.

The location of the cafe is coordinated with local authorities and fire safety services. And, of course, workers working with products must undergo a medical examination and receive medical books. The potential of this business depends on the quality of the products offered, the neat appearance and professionalism of the staff and the capabilities of the equipment.

Business premises and equipment

If it is planned to equip a barbecue house as a summer cafe on a certain land plot, for example, on the outskirts of the city, it is worth installing an aesthetically attractive tent. A toilet and a washbasin must be provided on the site.

Equipment required for the barbecue:

• barbecues and skewers
• cutting table,
• Dishwasher,
• freezer and refrigerator,
• disposable tableware,
• wash basin,
• kitchenware.

Tables and chairs for visitors to relax, it can be rattan furniture or plastic chairs tables. Be sure to take care of the sun umbrellas. You can choose any option that suits the landscape. The place should be cozy and attractive for rest and communication of visitors. The business hours are usually from 10 am to 10 pm. The optimal area of ​​the establishment is 100 sq. m, the number of serving tables is 8, where approximately 30 people can be accommodated.

Food delivery and barbecue menu

Delivery of products is an important organizational moment of this business. In order for the barbecue to be in demand, the menu must be varied, for this it is necessary to think in a timely manner about suppliers of pork, lamb, chicken loin, and vegetables. Barbecues of different types of meat, seafood and vegetables will attract customers with different preferences. In addition to food, it is necessary to take care of the delivery of coal and water.

It is better to purchase meat for barbecue from farmers who can provide a quality certificate for their products, and in the case of long-term cooperation, conclude an agreement.

If you buy already marinated meat, raw materials will cost more, which will affect the price of the dish. You can prepare the marinade yourself by cooperating with any canteen or marinate yourself. In the process of frying, the weight of the product decreases, which must take into account the weight of the product.

The barbecue menu must necessarily differ from the offers of competitors. In addition, your establishment should have some of its own innovations, for example, in the summer, a plate with chopped vegetables can really be served as a bonus to the main course. Kebabs can be served taking into account regional characteristics and the culture of the people of the area. For example, you can serve them wrapped in pita bread or with various sauces, according to the wishes of customers.

Visitors to the barbecue should have the opportunity to taste a delicious dessert and a variety of soft and hot drinks in the cafe. As a dessert in the summer, it is better to offer ice cream with various fillings. Under a tent in the hot season, cuts of vegetables and salads quickly deteriorate, so you should limit their number on the menu. It is important to offer dishes from fresh products, this is the main component of success.

Business efficiency calculation

In order to finally decide on the question of how to open a barbecue house, it is necessary to carry out a calculation that will show whether this business is effective.

For clarity, you can divide the costs into 2 parts, one - from May to September, and the second period - from October to April (in thousands of rubles).

• The approximate cost of business equipment is 100.
• Furniture and other one-time purchases -160.
• Payment for utilities - 2 thousand / month.
• Salary of employees (6 people) - an average of 15.
• Funds for wages, taking into account the UST (35%) - 15x6 \u003d 90 + 35% \u003d 31.5.
• Renting a room for a barbecue - 60.

For 12 hours of work, you can cook 50 kg of raw meat on 2 barbecues - 170 servings.

In the cold season, the attendance of the barbecue is halved, that is, one brazier (in thousands of rubles) is enough for the business to work.

• The approximate cost of a serving of the finished dish is 160.
• Monthly revenue to be approximately 990.
• Expenses for finished products - 210.

In total, the turnover will amount to 11,880 thousand rubles.

Taking into account the seasonality of the business, it is possible to average the indicators for the year (in thousand rubles):

• The total income is approximately 6605.
• During the season, the profit will be 2000 in the cold season 502 - a total of 2503.
• Profitability of the enterprise is 22%.

Thus, the business will pay off in 2 years.

In order for the barbecue business to quickly pay off, many entrepreneurs open a home farm, raise livestock, chickens, pigs, etc. This eliminates problems with delivery and instills confidence in the quality of the food offered.

If you start this business from scratch, you can fry kebabs yourself or get by with the services of one cook. But, for the development of the business, waiters will be needed, and for shift work at least 4 people.

Despite the high competition, such a business has always been and remains a profitable business. The only disadvantage of this enterprise is the seasonality of the case. A well-chosen place for organizing a barbecue cafe can completely eliminate the issue of low payback for this business in the cold season.

Many people order takeaway dishes, saving themselves from unnecessary troubles about organizing family holidays, meeting guests, corporate parties. Therefore, if the question of how to open a barbecue is still relevant for you, go for it! And you will certainly be lucky!

Many entrepreneurs are interested in how to open a barbecue, as this business can bring good profits with little investment.

Capital investments - 750,000 rubles.
Payback - 15-20 months.

Today there is no shortage of catering establishments.

Restaurants of various world cuisines, all kinds of themed cafes, pizzerias, fast foods, bars, pubs, pastry shops - the client has plenty to choose from.

But from this entire list, many of our fellow citizens prefer barbecue, because it is impossible to resist the taste of grilled meat.

Many entrepreneurs are not in vain interested in how to open a barbecue because this business, with a relatively small investment, can bring good profits to its owner.

What form to choose if you want to open a barbecue?

A barbecue is a type of catering establishment that can exist in two forms, from which the entrepreneur needs to choose the one that suits him best:

Seasonal barbecues.

Such establishments dominated the barbecue business a decade ago.
They worked only in the warm season.
On the street there were tables under umbrellas or under a tent, and next to it there was an open barbecue and a tent that served as a kitchen.
Businessmen were encouraged to open a barbecue of this type by the fact that the barbecue remained mobile, for example, it could be moved to parks during national holidays and folk festivals.
But such a business also had a serious drawback: in winter, these establishments did not work, so the owners were forced to endure losses in anticipation of heat.

Stationary barbecue.

Today, most entrepreneurs, not wanting to lose profits and depend on the season, decide to open a stationary type barbecue.
In summer, a summer terrace is equipped or tables are simply taken out into the street, and in winter, visitors can enjoy barbecue right indoors.

How to open a barbecue: remember the features of the business

The barbecue business, like any other, has its own specifics, which you need to remember in order to be able to make your startup profitable as soon as possible:

1. The competition in this sector is quite high, so even at the stage "How to open a barbecue" you should consider your competitive advantages:
   • loyalty program for regular customers;
   • impeccable service;
   • good location;
   • the ability to pay not only in cash, but also with a card;
   • availability of delivery;
   • original recipes;
   • reasonable pricing policy;
   • various promotions, for example, "Order 3 kebabs before 18.00 and get the fourth one as a gift", etc.
2. Any business, even a barbecue one, needs a good advertising campaign.
   Use the maximum number of tools to convey information to potential customers about your barbecue that you want to open: outdoor advertising, media, discount flyers, business cards, social networks, and more.
3. Remember that meat is a perishable product, so it must be stored properly, especially during the hot summer period.
   If one of your clients gets poisoned, then your business will quickly be covered by the sanitary service.
4. Don't limit your menu to kebabs.
   On the grill you can cook poultry, fish, vegetables.
   As side dishes, offer salads, vegetable slices, potatoes.
   An obligatory item on the menu of any barbecue is pita bread and several types of sauces.
   A couple of simple desserts on the menu will not be superfluous either.
   This will give you more choice and expand your customer base.
5. Despite the fact that opening a barbecue is easier than, for example, haute cuisine, you should not ignore such an important stage as drawing up a business plan with specific calculations that correspond to the cost of rent, utilities, food, wages and other things in your area.

1. How to open a barbecue: calendar plan

Interesting fact:
It is pointless to look for the country where the barbecue first appeared. Even ancient people, having learned how to make fire, ate meat cooked on a fire. But, nevertheless, it is generally accepted that the birthplace of this dish is the East: Iran, Iraq, Lebanon, the Caucasus.

When you draw up a business plan “How to open a barbecue”, then calculate how long it will take you to implement it.

Of course, the most difficult and lengthy stage will be the collection of all documents, permits and the conclusion of contracts, because we are talking about a catering establishment.

It will take at least two months, and then, if you seek the help of a qualified lawyer.

To make the barbecue business successful, you should take care of its good location - it can also take several months to find a suitable premises.

But the rest of the stages (purchase of equipment, hiring staff, advertising campaign) will take less time.

If you think through all the details, then you can open a barbecue house in 4-6 months.

Stage	Jan	Feb	Mar	Apr	May	Jun
Registration and paperwork
Rent and repair
Purchase of equipment
Buying furniture
Recruitment
Advertising
Opening

2. Registration of barbecue business

To begin with, you need to legally formalize your business by choosing one of the forms (IP or LLC), and also decide which system you will pay taxes on.

After registering with the Tax and Pension Fund and paying all the fees, you can proceed to draw up a package of documents, without which you will not be able to open a barbecue.

To start working, you will have to draw up a serious package of documents and fulfill three mandatory requirements:

1. Obtain permission from the SES and the Fire Service to operate your building.
2. Issue health records for all employees.
3. Conclude an agreement with Rospotrebnadzor that you have the right to open a barbecue in the place of your choice.

Naturally, if you intend to sell alcohol in your establishment (and without this you should not try to open a barbecue, because it will be difficult to turn it into a profitable one), you need to obtain special permits for the sale of alcohol at retail.

3. How to open a barbecue: room and location

The profitability of your business largely depends on how well you choose the location for your barbecue.

You should not try to open a barbecue in an area where several similar establishments already operate, because the competition will be too fierce and it is not certain that you will emerge victorious.

It is not necessary to try to open a barbecue business in the center - there is too expensive rent and a high level of competition.

It is better to choose sleeping areas with a large population.

In order not to have to spend too much time on outdoor advertising, it is better to open your barbecue on a busy street, and not somewhere in the yards.

Those who are thinking about how to open a barbecue that would work permanently need a room of at least 80 squares.

This area is enough to accommodate a kitchen, a small warehouse, a hall for clients, a toilet and a utility room.

You can either buy or rent a space (the decision should be made based on the amount of capital investment you have) that was previously used to open a catering establishment.

So you do not have to spend money on its re-equipment, you only have to take care of the interior.

Middle-income people with simple tastes like to visit barbecue places, so you don’t need to create too extravagant atmosphere in your establishment.

Of course, repairs need to be done so that visitors feel comfortable inside, but there is no need to invite a designer for decoration.

Keep the interior of your barbecue simple and concise, focusing on the quality of the dishes.

4. Equipment required to open a barbecue

The purchase of equipment is a rather complicated and expensive process, even if you decide to open a budget barbecue business designed for people with low incomes.

You definitely need to carry out ventilation and install lighting fixtures, purchase tables and chairs for the hall, kitchen equipment and utensils, barbecue, skewers and grates, equip a bathroom, etc.

Even in order to open a small barbecue (for 7-8 tables), you will need to spend at least 450,000 rubles on equipment:

Item of expenses	Amount (in rubles)
Total:	450 000 rub.
Kitchen stove	30 000
Surfaces for the kitchen	30 000
Brazier	10 000
Refrigerators	60 000
Skewers and grills	10 000
Hall furniture	40 000
Bar counter and alcohol display rack	50 000
Hoods	50 000
Bathroom equipment	15 000
Pots, pans, cutting boards, bowls and more	40 000
Dishes for customers (various plates, knives, forks, spoons)	40 000
Service room and warehouse equipment	40 000
Cash register	10 000
Other equipment	25 000

5. Personnel needed to open a barbecue

Those who are thinking about how to open a barbecue business should take care of hiring qualified personnel.

If you want your establishment to work daily (namely, this is how you can get the maximum profit), you need to form two shifts of employees who would work according to a schedule that is convenient for them.

To serve a small barbecue, you need to form a shift from a barbecue cook, a cook who will prepare snacks, a bartender, a waitress, a dishwasher and a scrubber.

You yourself can take care of the uninterrupted delivery of products, accounting, advertising campaign and general management of the barbecue.

The cost of staff salaries in an average city will be about 180,000 rubles:

	Qty	Salary (in rubles)	Total (in rubles)
Total:			RUB 180,000
cooks	4	20 000	80 000
bartenders	2	15 000	30 000
Waiters	2	15 000	30 000
dishwashers	2	10 000	20 000
cleaners	2	10 000	20 000

6. Purchase of products, without which it is impossible to open a barbecue

A kebab house can become a popular and visited place among the townspeople only if you cook delicious kebabs.

In order for this dish cooked on the grill to be perfectly tasty, you need to cook it from fresh, not frozen meat.

From 1 kg of meat, you can cook 3 servings of shish kebab.

While your business is just getting on its feet, you can purchase products on the market by agreeing with some distributor on a discount as a wholesale client.

When a large number of customers visit you daily and reach certain sales volumes, you can conclude a contract with some farm for the supply of fresh meat, for example, once every two days.

In any case, it is important for you to decide where you will buy meat even before you decide to open a barbecue.

It is very important to properly marinate the meat so that it is tasty, juicy and spicy. You may need to experiment with several types of marinade by conducting a survey among your customers "Which is better?".

Some barbecue owners go for a trick: they buy already marinated meat (it is stored longer than fresh meat, and you don’t have to spend money on marinating ingredients), but this is wrong and will not lead your barbecue business to success.

How much does it cost to open a barbecue?

You yourself understand that it is impossible to unequivocally answer the question "How much does it cost to open a barbecue?".

It all depends on which city you want to open a barbecue business and how large it will be.

We have already calculated that at least 450,000 rubles will have to be spent on equipment for a small barbecue (maximum for 10 tables).

And this amount is relevant only for medium-sized regional and district centers.

In metropolitan areas, prices will be much higher.

But you are also expected to spend on registering a business, on repairs in a rented room, on advertising, etc.

In general, get ready to shell out at least 750,000 rubles to open a barbecue:

Consider also that you will have to spend at least 300,000 rubles a month on the maintenance of a barbecue house.

This amount will be spent on renting premises, utility bills, paying salaries to staff, taxes, purchasing products, etc.:

How to cook delicious and fragrant barbecue,

see in the video:

Possible profit of the barbecue business

The profitability of the barbecue business, according to experts, is estimated at 17-20%, which leads us to the conclusion that with the proper management of the barbecue business, capital investments of 750,000 rubles can be recouped in a maximum of one and a half to two years, and this is minus the monthly costs of maintaining a barbecue .

The average cost of one serving of barbecue is from 200 hryvnia.

Naturally, rarely is anyone limited to only barbecue, ordering more pita bread, sauce, salad / side dish and a drink.

That is, the average check of one person is approximately 400 rubles.

If at least 30 people visit you per day, then the daily revenue will be 12,000 rubles, and the monthly revenue will be about 360,000 thousand.

You will have 60,000 rubles of net profit from this amount if you open a barbecue in a small city.

Not too much, but enough to make your barbecue business self-sustaining in 13 months of work, not counting the time for the preparatory period.

But 30 visitors a day is far from the limit, especially in the summer.

Improve the attendance of your institution, you can increase profits.

The barbecue business is considered to be very profitable and easy to start, so the interest of entrepreneurs in the topic " How to open a barbecue' does not fade away.

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The catering market in our country is now going through a very interesting period. On the one hand, fast food and the products of the once trendy sushi bars have already “become boring” to the consumer. On the other hand, a worthy alternative that can cause gastronomic madness in the layman has not yet been invented. If you decide to open your own catering business right now, then in choosing a specific line of business, you should pay attention to the “eternal” values ​​for the Russian consumer. For example, think seriously about how to open a barbecue. Did the idea seem tempting to you? Fine! Here are some tips to help you start this wonderful, profitable business in the best traditions of Russian catering.

Business features

So, a kebab house is a specialized one-dish cafe. The priority place in its menu is occupied, of course, by shish kebab. As one of the variations - grilled meat. Contrary to popular belief, running your own barbecue does not necessarily imply a seasonal business: it has long been practiced in large Russian cities to open barbecues that operate throughout the year. However, the guide on how to open a summer barbecue cafe is not too different from the instructions for creating a business that operates all year round.

In a word, feel free to determine the time limits for the work of your barbecue, but all your other actions to start your own business will be directly related to the main specific moment of the "barbecue" business. What? Of course, with the fact that our own barbecue is a public catering enterprise. And not just any, but Russian. This means that without first collecting numerous documents and certificates, you will not be given permission to feed people. Therefore, it is worth starting your “barbecue” enterprise from the bureaucratic stage.

What documents are needed?

Regardless of what business you intend to engage in, you should register as a subject of this very business. If you open a barbecue, it is better for you to become an individual entrepreneur (unless, of course, you plan to immediately create an extensive network of establishments). When registering an individual entrepreneur, select item 55.30 “Activities of restaurants and cafes” in the list of OKVED codes.

After you register, you will need to choose the form of taxation and report your decision to the tax office. It is important to do this in a timely manner, because otherwise you will be charged with the default OSNO mode, and it is extremely unprofitable for small catering establishments. Hurry up and opt for a simplified taxation system, noting that you would very much like to give the state 15% of the difference between income and expenses: this will not let you go into the "minus" even in the most unfavorable scenario.

Now you have very little left - to get out of the shadows and legalize as a new figure in the catering market. To do this, you need to acquire the following permits:

• sanitary and epidemiological conclusion (hygienic certificate) SES,
• permission to locate a catering establishment in a specific place,
• licenses for the right to trade in certain categories of goods, for example, wine and vodka products,
• medical books for each employee of the institution.

If you intend to independently transport meat for your barbecue, then for this you will need a sanitary and epidemiological document also for transport.

Perhaps, at the stage of collecting documents, you will not yet know exactly where your barbecue will be located and how many people will work in it. Do not wait for inspiration, collect the remaining documents: issuing medical books these days is a fairly quick procedure, but it is better not to postpone obtaining a business permit.

Finding suitable premises and equipment selection

There are two criteria that should be followed when choosing a room for a barbecue. Firstly, this room must fully comply with the fire safety requirements put forward. In addition, it must necessarily have all the necessary attributes for the operation of the kitchen, in particular, water supply and electricity. Secondly, your barbecue should be in a place with good human traffic. If your claims are limited to a business idea of ​​how to open a barbecue on the highway, then this should be a full-fledged highway with several lanes. If you dream of your own cozy restaurant, then it should be located in the center of the city or microdistrict.

As for the interior, here you should rely only on your imagination and your own ideas about beauty. Sometimes the craziest interior concept of a catering establishment can encourage residents of neighboring cities to come to this particular cafe. And it also happens that the design, verified according to all the canons of art, will leave most of the guests indifferent. In general, think for yourself.

Of the equipment for the barbecue, in any case, you will need the following:

• extraction of maximum power,
• refrigerated cabinets (at least two - for meat and other things, but three are better),
• cutting tables,
• distribution rack,
• kitchen utensils, including barbecue and skewers,
• dishes

If we are not talking about how to open a takeaway barbecue, you will also need furniture for the hall: tables, chairs, a bar counter, bar stools - and a wardrobe.

A little about the products

It is hardly worth reminding once again that the choice of a meat supplier for a barbecue can determine the entire future fate of a business. It is best to look for a supplier among local farmers, and you can start at all from the markets. As your business develops and the demand for meat grows, you will already be able to reach the level of cooperation with the largest suppliers.

The most important thing: the meat must comply with all conceivable (sanitary and veterinary) and unthinkable (you specifically like) standards. To a lesser extent, but this circumstance also applies to all other products for your barbecue.

Menu development

The king of the menu in your establishment will, of course, be barbecue, most likely from balyk and pork neck.

Chicken, lamb, veal and red fish barbecue also enjoys stable success with domestic meat-eaters. But don't forget about other dishes. Consider the composition of side dishes, salads, desserts.

Separately consider serving barbecue. If delicious sauces, pita bread, fresh herbs are available as a bonus to it in your establishment, then this factor will certainly attract grateful guests.

Take care of the alcohol list, especially the wine list, because meat with good wine is a classic that does not fade with time. Remember the design of the table and the configuration of each table with seasonings, napkins and toothpicks.

financial question

Maybe happiness is not in money, but when you open your own barbecue, it is highly desirable to know what you can count on in the end. Approximate calculations show that a barbecue area of ​​100 m² pays off in about 18-24 months.

The turnover of such an enterprise is about 12 million rubles a year. You can enter a business with half a million rubles (of which about 100 thousand will be spent on equipment).