New salads are easy and tasty for the winter. Salads for the winter

An ideal way to save a huge amount of different vegetables until the cold weather is delicious canned salads for the winter. Salads canned for the winter will decorate not only an ordinary dinner table, but will also be a great addition to any holiday. The variety of products that can be used to prepare such salads is incredibly large.

Canning cucumber and tomato salad is a special process. Each jar opened in the winter will fill the whole house with summer aromas. It will be unnecessary to talk about the amount of vitamins contained in its composition.

You will need:

• one and a half kg. tomatoes;
• one and a half kg. cucumbers;
• half kg. Luke;
• a couple of st. l. vinegar;
• a couple of st. l. Sahara;
• a couple of st. l. salt.

Canning salads for the winter:

1. All vegetables must be washed and wiped to keep them dry.
2. Cucumbers are cut into thin rings.
3. Tomatoes are cut into slices.
4. The onion is peeled from all the husks and cut into thin half rings.
5. All prepared vegetables are put in one container, vinegar and oil are added to them.
6. All components are mixed and infused for about a quarter of an hour. During this time, the required amount of juice is released.
7. Jars should be washed using a safe cleaning agent - soda. After that, they are dried and sterilized.
8. Lettuce is neatly laid out in prepared jars.
9. The finished product should be sterilized for ten minutes in a container of water.
10. The salad is rolled up and moved to a cool place until winter.

Tip: it is advisable to use medium-sized vegetables for salad, they are more saturated with taste and it is from them that ideal snacks are created, from which it is impossible to break away.

Salads for the winter conservation

The process of preparing such a delicious and original salad is insanely simple. The most difficult thing in this action will be chopping carrots, not everyone has the patience to grind it in the form of thin straws. But the result is worth it.

You will need:

• 1 kg. juicy carrots;
• 1 kg. Luke;
• 10 pieces. sweet pepper;
• one and a half kg. tomatoes;
• 200 gr. a glass of Krasnodar sauce;
• a couple of st. l. salt;
• 200 gr. a glass of vegetable oil.

Salads preservation for the winter:

1. Peppers should be washed and carefully removed from it all the seeds and only then cut into small slices.
2. Carrots are also washed, peeled and cut into thin strips.
3. The tomatoes are washed and cut into pieces. The stem must be removed. If desired, the tomatoes can also be crushed to a puree consistency.
4. Onions should be peeled from the existing husk and cut into as thin quarters of rings as possible.
5. Without exception, all prepared vegetables are added to one container. Sauce, butter and, of course, sugar and salt are added to them.
6. In this composition, vegetables are stewed for at least two hours. In the process of settling, vegetables should be mixed.
7. The jars are washed with soda and sterilized.
8. The finished salad, still hot, is laid out in jars.
9. All jars are rolled up with lids, be sure to turn over and cover with a warm blanket.

How to preserve salad for the winter

Such a spicy eggplant appetizer will be a real find for lovers of peppercorns. The salad turns out to be quite spicy, but at the same time, the taste of vegetables is felt so subtle that you won’t immediately believe that this is conservation, and not a fresh product.

You will need:

• 4 kg. young eggplants;
• half kg. tomatoes;
• half kg. sweet pepper;
• 5 large heads of early garlic;
• 5 pieces. hot pepper;
• a couple of st. l. salt;
• two hundred gram glass of sugar;
• 200 gr. a glass of vegetable oil;
• two hundred gram glass of vinegar.

Salad to preserve for the winter:

1. Each vegetable is pre-washed and dried.
2. It is necessary to remove the stalks from all eggplants and cut them into thin circles.
3. Sliced ​​eggplants are abundantly salted and infused for about half an hour, so you can easily get rid of the bitterness characteristic of this product.
4. Upon completion of this process, the eggplants are washed as thoroughly as possible so that the finished product does not turn out to be pretty salty.
5. In all peppers, both sweet and hot, all the seeds are carefully removed, after which they are cut.
6. Garlic must be peeled from the existing husk so that each clove is separated.
7. Tomatoes are immersed in boiling water for a couple of minutes, after which they are immediately doused with cold water.
8. After contrast treatment, the skin is removed from the tomatoes without any effort.
9. Using a meat grinder, not only tomatoes are chopped, but also garlic and peppers.
10. The tomato-pepper mixture is salted, sugar, oil and vinegar are added to it.
11. Eggplants are transferred to a saucepan and poured with the prepared mixture.
12. In its entirety, vegetables are stewed for about half an hour.
13. To wash the jars, you should use soda, after which they must be subjected to mandatory sterilization.
14. The lettuce, which has not yet cooled down, is laid out in jars and immediately rolled up with lids.

Preservation of salads for the winter recipes

A gloomy and cold day can only decorate such a rainbow salad made from zucchini. There is so much color, joy and warmth in it that you even begin to breathe involuntarily in a summer-like way easily.

You will need:

• one and a half kg. zucchini;
• 1 kg. sweet pepper (preferably red);
• 1 kg. Luke;
• two hundred gram glass of sugar;
• 1 st. l. salt;
• two hundred gram glass of vinegar;
• a couple of jars of tomato paste;

Salad recipes for the winter conservation:

1. Zucchini is washed, be sure to dry and cut into compact cubes. At the same time, the skin from them should not be cleaned.
2. The onion is peeled from the existing husk and also cut into cubes.
3. Prepared vegetables are poured into one bowl, salted and infused for a couple of hours. The juice that is formed in the process should be drained.
4. Peppers are thoroughly washed and the seeds are carefully removed from it. It also needs to be cut into cubes.
5. In a saucepan, tomato paste is mixed with oil, vinegar, sugar and pepper.
6. The resulting mixture is boiled and cooled.
7. Chopped and infused zucchini with onions are added to the cold mixture. All components must be mixed.
8. Jars are washed using soda for this and subjected to mandatory sterilization.
9. A vegetable mixture is laid out in a sterile container, after which it is subjected to a ten-minute sterilization.
10. Upon completion of this process, the jars are immediately rolled up and carefully turned over.

Tip: It is not necessary to use zucchini to prepare this salad. They can be painlessly replaced for the final result with ordinary zucchini. The main thing is that they are not overripe. Only small specimens with small, underdeveloped seeds and thin skins should be used.

Harvesting salads for the winter conservation

This salad is truly versatile. It can be consumed as an independent, complete and satisfying dish. This is an incredibly tasty snack, which can also be safely smeared on bread. This is an amazing gravy for any side dish and a versatile preparation for soup. You simply cannot do without such a salad in winter. Moreover, cooking it is a real pleasure.

You will need:

• 6 two-hundred-gram glasses of beans;
• 1 kg. juicy carrots;
• 1 kg. sweet pepper;
• 1 kg. Luke;
• 3 kg. tomatoes;
• a couple of st. l. salt;
• two hundred gram glass of sugar;
• third 200 gr. a glass of vinegar;
• 200 gr. a glass of vegetable oil.

Delicious salads for the winter home preservation:

1. The beans are washed and soaked for several hours, after which they are boiled until fully cooked. It is recommended to do this in advance, since boiling beans is a very long process.
2. The onion is peeled from the existing husk and cut into small cubes.
3. Carrots are washed, be sure to peel and grind with a grater.
4. Prepared onion and carrot components are fried in a saucepan.
5. Wash the tomatoes and cut into small pieces. After that, they are attached to the prepared vegetables.
6. Peppers are washed and all seeds are carefully removed from it. After that, it is cut into strips and added to the rest of the components.
7. The mixture is salted, vinegar and sugar are added.
8. The final component is beans, after adding it, the salad should still be stewed for at least an hour.
9. This time, using soda, the jars are washed out and subjected to mandatory sterilization.
10. Hot salad is neatly laid out in a prepared container and quickly rolled up.
11. It should be cooled upside down and wrapped in a warm blanket.

Important! In the case of bean blanks, it is highly discouraged to neglect wrapping already rolled jars. Additional pasteurization is simply necessary for them. The subsequent storage of this amazingly tasty and healthy product largely depends on this process.

Preserving salads for the winter is a fascinating process, and the recipes for canned salads for the winter are simple. Real masterpieces are created from ordinary vegetables, which surprisingly give a warm atmosphere to a winter day. Canned salads for the winter go well with side dishes, they are often used as snacks. Having prepared them at least once, it is already impossible to resist. I want to have an abundance of all kinds of salads in the bins.

Salads for the winter in jars of vegetables are the most famous type of canned preparations. We bring to your attention a selection of very tasty and not difficult to prepare salads at home.

Preservation lends itself to almost any vegetable and their combinations. The main thing is to keep the proportions and sterilize the jars and products before closing. It's not difficult at all.

To prevent lettuce jars from cracking during sterilization, place a towel or folded cheesecloth on the bottom of the pot. This will prevent glass from contacting metal. Also, do not put the banks too close to each other.

How to cook salads for the winter in jars - 15 varieties

Some call it "lazy cabbage rolls" or "cabbage salad", in part this is true - the set of products and cooking technology have much in common.

Ingredients:

• Rice - 100 g
• Tomatoes - 200 g
• Cabbage - 300 g
• Carrot - 1 piece
• Onion - 1 pc.
• Spices - to taste
• Vegetable oil - 50 ml
• Vinegar - 2 tbsp
• Salt - 0.5 tsp
• Sugar - 0.5 h l
• Garlic - 1 tooth

Cooking:

We wash and clean products. Onion cut into half rings. We cut the carrot into large cubes. Shred cabbage for salad. Pour vegetable oil into a saucepan or frying pan, heat it up and sauté onions and carrots until soft.

Onions and carrots have different cooking times. To make everything homogeneous, you should first pass the carrots. Bringing it to the stage of half readiness, you can add onions.

Pour shredded cabbage into a bowl. As soon as it is stewed, we report the tomatoes, cut into straight cubes. Simmer over low heat for another 7-10 minutes, so that the tomatoes give the juice. Don't forget to mix.

Now you can add rice. We also add salt and sugar - it will remove tomato acid, spices, squeeze a clove of garlic. Mix and cook for approximately 25 minutes. If the rice has absorbed all the juice, add a little boiled water, otherwise the salad will turn out dry. Now you can add vinegar, mix and sweat for another 2-3 minutes.

We put our salad in sterilized jars, cover with a lid and twist.

Very tasty and unusual preparation. Prepare a few jars for the winter and your family will thank you for an excellent side dish for potatoes and cereals.

Ingredients:

• Rice - 100 g
• Tomatoes - 200 g
• Cabbage - 300 g
• Carrot - 1 pc.
• Spices - to taste
• Onion - 1 pc.
• Vegetable oil - 50 ml
• Vinegar - 2 tbsp.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Garlic - 1 tooth

Cooking:

We sterilize jars. We cut the cucumbers into strips with a knife, and rub the carrots on the "Korean grater". Finely chop the garlic.

Mix the chopped ingredients. Add vinegar, salt, sugar, black pepper, oil. Let it brew for one and a half to two hours.

We spread the salad in jars and sterilize for 15 minutes - you can close it.

An interesting and unusual way to prepare fish for the winter is a salad with mackerel and vegetables. It is suitable as an ingredient for cooking other dishes, such as fish soup, and as a New Year's snack.

Ingredients:

• Mackerel medium - 1 piece
• Onion - 1 pc.
• Carrot - 1 piece
• Tomatoes - 5 pcs
• Salt - 1 tbsp
• Peppercorns - 5 pcs
• Bay leaf - 3 pcs
• Vegetable oil - 50 ml
• Table vinegar - 30 ml
• Sugar - 3 tbsp

Cooking:

We clean the onion, cut into cubes or straws. My mackerel, cut off the head, clean from the insides. Then it needs to be boiled. We put it in a saucepan with salted water, add peppercorns and bay leaf - cook for 18 - 23 minutes over low heat.

While the fish is being prepared, we clean the carrots, three of them on a coarse grater. Tomatoes should be mashed.

Put the prepared vegetables in a saucepan, add tomato puree, salt and sugar, sunflower oil. Simmer over low heat for 20 minutes.

Cool the cooked fish and clean it from the bones. Then add it to the vegetables, mix and simmer for another 10 - 15 minutes. At the very end, pour in the vinegar.

We shift the finished salad with mackerel into sterilized jars. Roll up.

What is good about this recipe? You can loit almost any vegetable. Overgrown cucumbers or tomatoes? Make a delicious salad out of this.

Ingredients:

• Marinade for 1 liter of liquid
• Sugar 1.5 tablespoons with a slide
• Salt - 1 tablespoon
• Acetic acid 70% - 1 tablespoon

Cooking:

Put a pinch of peppercorns in a liter jar at the bottom. Cut the cucumbers into large slices and put the first layer. Then cut the tomatoes and put the second layer
Peel the onion and cut into half rings. If the onion is small, you can use rings. Spread the 3rd layer in a jar. You can add a layer of carrots. You can add any vegetables to this salad - eggplant, zucchini, etc.

We clean the sweet pepper, cut it and also lay it out in a layer. If the jar is still full, repeat the layers.

Add salt, sugar to a liter of water and boil. When the brine boils, add vinegar and pour into a jar, cover with a lid and sterilize for fifteen minutes. After that, you can close.

A salad of tomatoes and peppers is offered. I highly recommend for the winter. You and your family will appreciate this blank.

Ingredients:

• Tomatoes - 620 g
• Sweet pepper - 620 g
• Carrot - 320 g
• Onion - 320 g
• Sugar - 3 tablespoons
• Salt - 1 tbsp.
• Table vinegar - 30 ml
• Sunflower oil - 50 ml

Cooking:

Wash vegetables in water. We clean the Bulgarian pepper from seeds, cut it into half rings. Cut the tomatoes coarsely and add to the pepper. Cut the carrot into thin strips or rub on a grater. We put the onion cut into half rings to the rest of the vegetables, add vinegar, sunflower oil, sugar and salt. Mix thoroughly and leave to brew for two hours.

Put the salad tightly in pasteurized jars, cover with lids, then sterilize for 25-30 minutes. After that, the salad can be closed.

Very easy to prepare, but no less tasty salad. It can be closed in jars in just half an hour.

Ingredients:

• Tomatoes - 3 pcs
• Onion - 3 pcs
• Sweet pepper - 2 pcs
• Carrot - 1 pc.
• Vinegar 9% - 1 tbsp
• Parsley - 1 bunch
• Garlic - 2 cloves
• Cucumbers - 2 pcs
• For 1 jar - 0.5 l
• Salt - 0.5 tsp
• Sugar - 1 tsp

Cooking:

We sterilize jars. We cut the onion into half rings and put it on the bottom of a sterilized jar. We clean the sweet pepper from seeds and cut into strips. Lay a layer of pepper on top of the onion. Finely chop the parsley and put on the pepper. Finely chopped garlic is also added to the jar. Carrots, grated on a Korean grater, are laid next. Next, put a layer of chopped cucumbers, and the tomatoes come last.

Now add salt, sugar and vinegar. Pour boiling water over jars of vegetables, cover with lids and set in a saucepan to sterilize for 10-12 minutes. We close. Salad "Sloyka" in jars, ready for the winter.

Do you like oriental cuisine? Do you like to experiment? Then try preparing an assorted oriental vegetable salad for the winter.

Ingredients:

• Green tomatoes - 5 kg
• Sweet pepper - 1 kg
• Carrot - 1 kg
• Onion - 1 kg
• Garlic - 2 heads
• Cilantro - 1 bunch
• Vinegar 9% - 1 cup
• Vegetable oil - 1 cup
• Black pepper - to taste
• Suneli hops - 4 tsp
• Coriander - 3 tsp
• Saffron - 2 tsp
• Sugar - 1 tbsp
• Salt - to taste

Cooking:

Cut the onion into rings, salt, let stand for 15 minutes, then squeeze the juice.

Unripe, and preferably green tomatoes, cut into thin rings. If the tomatoes are large - cut into slices. Sweet pepper and carrot cut into strips. Shred the garlic and a bunch of cilantro.

Mix the prepared ingredients well and put them in jars. Pour hot marinade, consisting of sunflower oil, spices, sugar, salt and vinegar.

Let the salad brew for 2 hours, then sterilize it for 20-30 minutes. Close, wrap and let cool.

Another salad recipe "Assorted". It has a milder taste and, unlike the oriental recipe, absolutely everyone will like it.

Ingredients:

• cucumbers
• Onion
• Tomatoes
• Bell pepper
• Carnation
• currant leaves
• Bay leaf
• Black peppercorns
• Ground black pepper
• Parsley
• For brine:
• Salt - 1 tbsp
• Sugar - 2 tbsp
• Cinnamon - 1 tsp
• Vinegar - 1 tsp per 0.5 l jar

Cooking:

Slice tomatoes, onions and cucumbers. Pepper cut into slices.

We put blanched currant leaves in prepared sterile jars. We also put one blanched sprig of parsley in each jar.

You can blanch like this: dip the washed green leaves several times into boiling water.

Add black ground pepper and 4 black peppercorns and 4 cloves to the jar at the tip of a teaspoon.

Lay the vegetables in layers in a jar. Cucumbers are the first layer. The next layer is onions, followed by tomatoes, and sweet peppers come last.

At the end, put 1 bay leaf, parsley sprig and currant leaf

Preparing the brine: per liter of water add a spoonful of salt, two tablespoons of sugar, not a full teaspoon of cinnamon, peppercorns and cloves to taste. We also add a little parsley, a currant leaf, a bay leaf and a few sprigs of dill. Bring to a boil, boil for 2 minutes and pour into jars. Then pour 1 tsp of vinegar essence into a jar.

We sterilize the jars filled with brine for 7-10 minutes, then close them.

Not difficult to prepare salad with green tomatoes and sweet bell peppers. Delicious!

Ingredients:

• Sweet pepper - 3.5 kg
• Green tomatoes - 4 kg
• Onion - 4 kg
• Green parsley - 300 gr
• Sugar - 6 tbsp
• Salt - 5 tbsp
• Ground black pepper - 6 tsp
• Table vinegar - 1/2 cup

Cooking:

Peppers should be blanched for 1 minute in boiling water. Cool it, clean it from seeds, cut into strips.

We cut the tomatoes into slices about 5 mm thick, cut the onion into rings, and finely chop the greens.

We mix all the vegetables and herbs in a bulk container, pour salt, sugar, ground pepper and vinegar. Mix well.

Next, put the salad in clean jars and cover with lids. We send for sterilization. The sterilization time for lettuce in a liter container is twenty minutes, in a half-liter container - ten. Roll up lids and wrap until completely cool.

Preparing and preserving the Moldavian salad is very simple, quick and tasty.

Ingredients:

• Tomatoes - 3 kg
• Sweet pepper - 1 kg
• Carrot - 100 gr
• Onion - 1 kg
• Vegetable oil - 300 ml
• Vinegar 5% - 180 ml
• Salt - 100 gr
• Sugar - 300 gr

Cooking:

To begin with, we will wash and sterilize the jars. We cut the tomatoes into large slices, and the sweet pepper into large pieces. Onions and carrots cut into rings.

Pour vinegar, vegetable oil into a large saucepan. Heat it up and add sugar and salt to this mixture. Stir well until completely dissolved.

When the mixture boils, add the carrots and cook from the moment of boiling for 7 minutes. Next, add the onion and cook for another 5 minutes. Add bell peppers here and cook for 5 minutes. Lastly, add the tomatoes and cook for another 3 minutes. At each stage, do not forget to mix.

We lay out the salad in jars and close. From these ingredients, ten 450 g cans are obtained at the output.

Assorted homemade salad is a great appetizer and side dish. This is the taste and smell of summer vegetables that you want so much in winter.

Ingredients:

• Based on a 3 liter jar:
• Tomatoes - 800 gr
• Cucumbers - 200 gr
• Green beans - 200 gr
• Dill, celery, basil
• Leaves of currant, oak and cherry 2-3 pieces
• horseradish root
• Garlic - 5 cloves
• For brine:
• Water - 1.3 l
• Sugar - 6 tbsp
• Salt - 3 tbsp
• Table vinegar - 3 tbsp

Cooking:

We lay the bottom of the sterilized bottle with leaves and spices. Then lay out a layer of coarsely chopped cucumbers and part of the beans, followed by also coarsely chopped tomatoes and the remaining beans.

Fill the bottle twice with boiling water for ten minutes. Then we cook the brine from water, sugar, salt and vinegar. For the third time, pour hot brine into the bottle, close it, turn it over and cover with a blanket until it cools completely.

Delicious and stand up salad recipe with crispy cucumbers.

Ingredients:

• Small cucumbers - 4 kg
• Sugar sand - 1 cup
• Refined vegetable oil - 1 cup
• Vinegar 9% - 1 cup
• Salt - 3 tbsp
• Ground black pepper - 1 tbsp
• Grated garlic - 1 tsp

Cooking:

Trim the ends of the cucumbers on both sides and rinse well. Next, the cucumbers should be transferred to a bag and weighed on a scale to calculate the amount of ingredients needed.

Boil lids for preservation

Before sterilizing the lids, be sure to remove the rubber seals, otherwise they will deform and the lid cannot be screwed on.

Rinse half-liter jars (you can not sterilize)

Cucumbers cut or chop into circles. Add sugar, vegetable oil, vinegar, salt, ground black pepper, squeeze the garlic. Mix everything well and leave to infuse for 1-2 hours

Probably one of the most delicious salads is Ukrainian salad. The proportions of vegetables can be adjusted to your liking.

Ingredients:

• For 10 half liter jars:
• Tomatoes - 2 kg
• Sweet pepper - 1.5 kg
• Onion - 800 g
• Carrot - 1 kg
• Carnation - 10 buds
• Bay leaf - 10 pcs.
• Sugar - 120 g (4 tablespoons)
• Salt - 60 g (2 tablespoons)
• Sunflower oil - 1 cup (200 g)
• Vinegar 9% - 100 g
• Allspice - 10 pcs.

Cooking:

Chop the tomatoes into pieces, pepper into strips, grate the carrots, chop the onion into rings. Mix the prepared ingredients thoroughly, add oil, salt, sugar and vinegar.

We shift the vegetables into a saucepan and boil them over low heat. While they are cooking, put bay leaves, cloves and pepper in sterilized jars. Next, lay out the salad in prepared jars.

We cover the jars with lids and set to sterilize for 20 minutes. Roll up and turn over until completely cooled.

Salad for the winter "2 in 1"

Why 2 in 1? Yes, because the salad can be used both as a dressing and as a separate dish.

Ingredients:

• Bulgarian pepper - 1 kg
• Onion - 1 kg
• Carrot - 1 kg
• Tomatoes - 3 kg
• Vinegar 9% - 5 tbsp
• Sugar - 5 tbsp
• Salt - 5 tbsp
• Sunflower oil 1 cup

Cooking:

Wash the pepper, remove the seeds and cut into half rings. Cut the onion. We rub the carrots on a grater. Cut the tomatoes into small pieces.

In a large bowl, mix peppers, tomatoes and onions. Add sugar, salt, vinegar and leave to brew for 6-8 hours.

After we put the salad on a slow fire and add a glass of sunflower oil. As soon as the salad boils, boil it for no more than 15 minutes.

We take sterilized jars and lids, put the salad in jars, roll them up, cover the jars with a blanket and leave to cool.

Homemade salad of tomatoes and cucumbers in winter will give odds to greenhouse vegetables from the store.

Ingredients:

• Tomatoes - 1.5 kg
• Cucumbers - 1.5 kg
• Onion - 750 g
• Vegetable oil - 250 g
• Vinegar 9% - 2.5 tbsp
• Sugar - 2.5 tbsp
• Salt - 2 tbsp

Cooking:

Wash and dry vegetables. Tomatoes cut into slices, and cucumbers into circles. Cut the onion into half rings and transfer to the rest of the vegetables. Add salt, sugar, oil and vinegar. Mix and leave to stand for 10-15 minutes.

We lay out the salad in jars and sterilize for 13-17 minutes. Then you can twist.

All salads can be harvested from the appearance of vegetables of a new crop until late autumn.

Each salad is a good addition to any meat, poultry or fish dish.

2-3 tablespoons of salad added to soup, cabbage soup or borsch will change their taste and give the first courses a special piquancy.

1. Salad "Young man"

Products:

1. Cauliflower - 2 kg.

2. Carrots - 1.8 kg.

3. Sweet pepper - 3 kg.

4. Sugar - 300 gr.

5. Salt - 100 gr.

6. Vinegar 6% - 300 ml.

How to cook salad "Molodchik":

Divide the cauliflower into inflorescences, scald with boiling water.

Cut the pepper into cubes, carrots in the form of stars, or as you wish.

Put all the vegetables in a saucepan, sprinkle with salt and sugar, leave for 24 hours.

Mix the extracted juice with vinegar and vegetable oil.

Spread the vegetable mixture into jars, heat the filling and pour into jars.

Sterilize jars for 12-15 minutes.

2. Vegetable salad

Products:

1. Cabbage - 5 kg.

2. Onions, carrots and bell peppers of different colors - 1 kg each.

3. Vegetable oil - 0.5 l.

4. Vinegar 6% - 0.5 l.

5. Salt - 4 tbsp. spoons

6. Sugar - 350 gr.

How to prepare vegetable salad:

Grate the carrots on a coarse grater, cut the cabbage and pepper into strips, onions into rings or half rings.

Put everything in a large enameled pan, stirring occasionally, leave for 12 hours.

Arrange the salad in prepared jars, close with nylon lids.

Store in refrigerator or cellar. When using the salad, do not season with anything, it has everything.

3. Salad "Gold Reserve"

Products:

1. Tomatoes - 4 kg.

2. Carrots - 2 kg.

3. Onion - 1 kg.

4. Beets - 1 kg.

5. Acetic essence 70% - 2 tbsp. spoons

6. Vegetable oil - 0.5 l.

7. Salted sprat - 2 kg.

8. Salt - 2 tbsp. spoons (optional)

9. Sugar - 18 tbsp. spoons

How to cook salad "Golden Reserve":

Pass the tomatoes through a meat grinder.

Grate beets and carrots.

Onion cut into rings or half rings.

Simmer all vegetables (except tomatoes) in oil for 15-20 minutes.

Then add tomatoes and cook for 2 hours.

15 minutes before the end of cooking, add sprats, sugar, vinegar, arrange in jars and roll up.

4. Salad "Zucchini - cool barrel"

Products:

1. Zucchini - 3 kg.

2. Tomatoes - 1.6 kg.

3. Garlic - 2 heads

4. Sugar - 1 cup

5. Table vinegar 6% - 1 cup

7. Salt - 2 tbsp. spoons

How to cook salad "Zucchini - cool barrel":

Zucchini cut into cubes.

1 kg tomatoes cut into slices

Grate 600 gr tomatoes.

Pass the garlic through a press.

Mix everything (except garlic), season with sugar, salt, vinegar and oil, simmer for 25 minutes.

At the end of cooking, add garlic and mix again.

Arrange the salad in 0.5-liter jars and sterilize for 15 minutes. Roll up.

5. Salad "Feast for the whole world"

Products:

1. Peeled zucchini - 3 kg.

2. Bell peppers - 4 pcs.

3. Garlic - 100 gr.

4. Tomato paste - 360 gr.

5. Sugar - 1 cup

6. Vegetable oil - 1 cup

7. Salt - 2 tbsp. spoons

8. Red ground pepper - 1 teaspoon

9. Water - 1 liter

How to make a Feast for the World salad:

Pass vegetables through a meat grinder.

Dilute tomato paste in 1 liter of water, add sugar, salt, pepper and vegetable oil, mix with vegetables and put on fire.

From the moment of boiling, cook for 30 minutes. 5 minutes before the end of cooking, add 1 teaspoon of 70% vinegar.

Arrange the hot salad in prepared jars and roll up.

6. Salad of zucchini and beans

Products:

1. Zucchini - 3 kg.

2. Green beans - 2 kg.

3. Bulgarian pepper - 1 kg.

4. Greens - 0.5 kg.

5. Hot pepper to taste

For brine:

1. Water - 1.5 liters

2. Garlic - 150 gr.

3. Vinegar 6% -0.5 liters

4. Salt - 150 gr.

5. Sugar - 250 gr.

6. Vegetable oil - 350 gr.

How to make a salad of zucchini and beans:

Coarsely chop vegetables and pour boiling brine.

Boil for 30 minutes, put into jars and roll up.

7. Eggplant salad

Products:

1. Eggplant - 2 kg.

2. Bulgarian pepper - 1.5 kg.

3. Tomatoes - 1.5 kg.

4. Onion - 1 kg.

5. Garlic - 200 gr.

6. Greens (parsley, cilantro)

7. Vegetable oil - 250 gr.

8. Salt - 2 tbsp. spoons

9. Acetic essence 70% - 1 teaspoon

How to make eggplant salad:

Eggplant and Bulgarian pepper cut into ribbons in length.

Peel the tomatoes and cut into slices or cubes.

Cut the onion into half rings, grate the garlic or pass through a press.

Chop greens. Mix everything, add salt, vegetable oil and vinegar essence (optional).

Cook for 30-40 minutes, arrange in prepared jars and roll up.

8. Eggplant salad "With wheels"

Products:

1. Eggplant - 1.5 kg.

2. Onion - 500 gr.

3. Carrots - 500 gr.

4. Tomatoes - 1 kg. (instead, you can take 500 grams of red tomatoes, 500 grams of sweet pepper and 2 large Antonov apples)

5. Sunflower oil - 1.5 cups

6. Salt - 2 tbsp. spoons

7. Sugar - 4 tbsp. spoons

8. Boiled rice - 1 cup

How to cook eggplant salad "With wheels":

Wash eggplants, scald with boiling water, peel, cut into wheels 2 cm thick.

Sprinkle with salt and leave for 15-20 minutes to release the bitterness.

Squeeze, fry in sunflower oil until golden brown.

Grate the carrots on a coarse grater, finely chop the onion, slice the tomatoes, pepper and apples - into strips.

Fry carrots and onions separately in vegetable oil, put in a saucepan.

Add tomatoes, peppers, apples, eggplant wheels, pour in the remaining oil.

Bring the vegetables to a boil, add salt, sugar and simmer until cooked for 40-45 minutes.

10 minutes before the end of cooking, add rice. Arrange in prepared jars and roll up.

9. Salad "My blue ones"

Products:

1. Eggplant - 5 kg.

2. Cabbage - 1.5 kg.

3. Carrots - 0.5 kg.

4. Garlic - 200 gr.

5. Vinegar 6% -250 gr.

6. Bulgarian pepper - 4 pcs.

7. Hot pepper, salt to taste

How to cook salad "My blue ones":

Boil eggplant whole, cool and cut into rings.

Finely chop the cabbage, grate the carrots on a coarse grater.

Finely chop the garlic. Bitter and Bulgarian pepper cut into strips.

Mix all the vegetables, pour over the vinegar and leave for 1 hour.

Stir every 15 minutes for an hour.

Then fold into prepared jars and close with screw or nylon lids.

Keep refrigerated.

10. Salad "Yeralash"

Products:

1. Eggplant - 10 pcs.

2. Bulgarian pepper - 10 pcs

3. Onion - 10 pcs.

4. Garlic - 5 cloves

5. Tomatoes - 10 pcs.

6. Hot pepper - 1 pod

7. Sugar - 4 tbsp. spoons

8. Salt - 2 tbsp. spoons

9. Odorless sunflower oil - 200 ml.

How to cook Yeralash salad:

Eggplants do not peel, cut into circles 1 cm thick, put in salted water.

Bring to a boil and drain the water. Cut the bell pepper into strips, bitter - into rings, chop the garlic.

Cut the tomatoes. Mix all the vegetables, add salt, sugar, butter and cook for 40 minutes.

10 minutes before the end of cooking, put 1 teaspoon of 70% vinegar essence.

Put the mass in prepared jars and roll up without sterilization.

Cover jars warm and leave for 5-6 hours.

11. Salad in Luzyansky

Products:

1. Red tomatoes -1 kg.

2. Cucumbers - 1 kg.

3. Onion - 1 kg.

4. Sunflower oil - 300 gr.

5. Tomato sauce - 250 gr.

6. Salt to taste

How to cook a Luzyansky salad:

Pass tomatoes, cucumbers and onions through a meat grinder, put in a saucepan.

Pour in oil and tomato sauce. Put in the oven for 40 minutes.

Salt to taste and put in the oven for another 5-10 minutes to simmer.

Put in jars, you can roll it up, or you can close it with nylon lids.

Store in refrigerator or cellar.

From the indicated amount of products, 6 half-liter jars come out.

Salad can be added to side dishes, used to make pizza, go as a spread for sandwiches.

12. Salad "Joy of Summer"

Products:

1. Sweet pepper - 5 kg. cut into 4-6 pieces,

2. Carrots - 15 pcs.

3. Tomatoes - 3 kg.

4. Garlic - 2 heads

5. Parsley - 1 bunch

6. Vegetable oil - 0.5 liters

7. Sugar - 1 cup

How to cook the Joy of Summer salad:

Grate carrots on a medium grater. Pass 3 kg tomatoes through a meat grinder.

Pass the garlic through a press or pass through a meat grinder along with tomatoes, finely chop the parsley.

Put everything in a large bowl, add vegetable oil, sugar, salt to taste, put on fire and cook from the moment of boiling for 40-50 minutes.

Arrange the hot salad in prepared jars and roll up with metal lids. Wrap and leave to cool for about 7-8 hours.

13. Salad "Kuban"

Products:

1. Sweet pepper - 5 kg.

2. Ripe tomatoes - 2.5 kg.

3. Garlic - 300 gr.

4. Vegetable oil - 300 ml.

5. Salt - 100 gr.

6. Sugar - 200 gr.

7. Vinegar 70% - 2 tbsp. spoons

8. Parsley - 100 gr.

9. Black pepper to taste

How to cook salad "Kuban":

Wash sweet pepper, cut into 3-4 parts.

In a wide bowl put chopped parsley and garlic, hot peppers, chopped tomatoes, add salt, sugar and pour oil.

Put on fire, bring to a boil and cook for 15 minutes.

Dip the slices of sweet pepper into the boiling mass, pour in the vinegar and cook for 10 minutes.

While hot, spread the salad in prepared jars and roll up.

14. Salad "The whole garden"

Products:

For a 3 liter jar you will need:

1. Small cucumbers - 8 pcs.

2. Brown tomatoes - 3 pcs.

3. Bow - 2 pcs.

4. Garlic - 4 cloves

5. Parsley root, celery stalk, thin horseradish root, dill umbrella, 2-3 pods of sweet pepper.

6. Cabbage

For filling: 1.5 liters of water, 2 tbsp. spoons of salt, 5 tbsp. tablespoons of sugar without a slide.

How to make the Whole Garden Salad:

Shred the cabbage. Put the vegetables in a jar, fill the gaps with cabbage.

Fill the jar with filling and sterilize for 20 minutes at a temperature of 85 degrees.

Add 5 tbsp. spoons of 9% vinegar.

Roll up, turn over, wrap and leave to cool completely.

Many of us remember the times when preserving salads was one of the few ways to preserve the taste of your favorite vegetables so that your family can enjoy a delicious snack during the harsh Russian winters. Years go by, times change, and young housewives increasingly prefer frozen vegetables, but real modern housewives always make various salads for the winter to make life easier in the kitchen.

After all, you must admit that when you cook the first and second, there is not always enough time to prepare a salad. And so, open a jar of pepper salad, or eggplant salad, and a full meal is ready! Dear friends, I bring to your attention delicious salads for the winter, which I have been preparing for more than a year. All recipes are tested personally by me, and tested by my friends.

Here will be presented both Soviet recipes used by my mother and grandmother, as well as modern recipes for preserving salads for the winter. If you have your own interesting salad recipes for the winter, please tell us about them in the comments.

"Moscow" salad for the winter of vegetables

How to cook "Moscow" salad for the winter from vegetables, I wrote.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well with each other, and you get a delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all lovers of vegetables. Salad can be served as an appetizer, or as a side dish - it goes well with any meat dish. See how to cook.

Spicy zucchini salad for the winter

Spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and accessible to everyone. You won't need much time for this recipe. It is only necessary to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and then roll the salad into jars. See how to cook.

Vegetable salad for the winter "Galya"

We are preparing a delicious vegetable salad for the winter. Due to the large number of vegetables, the preservation is very juicy and fragrant. It harmonizes well with second courses of meat, poultry or fish. A vegetable appetizer will be a great addition to side dishes of potatoes, rice or pasta. How to cook, look.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and tender name - "Lady's fingers" (due to the shape of the sliced ​​​​cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.

Vegetable salad for the winter in the Kuban

This time I want to introduce you to a vegetable salad for the winter with eggplant and zucchini, as well as peppers and tomatoes. As you understand, such a combination of ingredients is simply doomed to success! By the way, such preservation is called - vegetable salad for the winter in Kuban: that's how it was recorded in my mother's cookbook. So this recipe was tested in our family many years ago and we all love it very much. See how to cook.

Zucchini and cucumber salad with chilli ketchup

I bring to your attention a new salad of zucchini and cucumbers with chilli ketchup. You can change the proportions of cucumbers and zucchini in the salad at your discretion, but I stick to the “golden mean” in the recipe, and added vegetables 50/50. The recipe for a salad of zucchini and cucumbers is quite simple, but in order for the finished cucumbers and zucchini to turn out crispy, you need to tinker with the sterilization of jars with blanks. See recipe with photo.

Bulgarian pepper salad for the winter with carrots

I really love simple preservation - when the ingredients are available, and the cooking process itself is quite easy, but in the end it turns out tasty and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just that. It is really a pleasure to cook it - without sterilization, simply and quickly. Recipe with photo see

Cabbage salad for the winter "Ryzhik"

A simple and tasty salad for the winter from cabbage "Ryzhik" (without sterilization) will appeal to all fans of winter preparations. You can see the recipe with step by step photos.

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Zucchini salad for the winter with tomato paste and garlic

If you like simple zucchini preparations for the winter, then you will certainly like my zucchini salad for the winter with tomato paste and garlic. The beauty of this winter zucchini salad recipe is its simplicity and minimum ingredients. We only need zucchini, tomato paste and garlic. Recipe with photo.

Eggplant salad for the winter with rice

Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplant dandies and traditional rice will be: tomatoes, bell peppers, onions, carrots and seasonings. Such a winter salad with rice and eggplant is a great appetizer and a complete vegetable dish. Especially winter eggplant salad for the winter with rice will be relevant in the post: you just need to warm up the contents of the jar and a hearty dinner is ready! Recipe with photo.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Cauliflower salad for the winter with bell peppers and onions

How to prepare a cauliflower salad for the winter with bell peppers and onions (recipe with step by step photos), I wrote .

Eggplant salad for the winter "Autumn"

How to cook eggplant salad for the winter "Autumn", you can see.

Salad of green tomatoes for the winter "Flower of seven flowers"

Recipe for green tomato salad for the winter "Flower of Seven Flowers", you can see .

A very tasty and spicy zucchini salad will appeal to all fans of sweet and sour marinades. The zucchini in the salad are crispy, despite the fact that they have slightly lost their bright green color after heat treatment. Recipe with step by step photos .

The recipe for the famous Ankle Bens zucchini salad can be viewed.

Georgian cucumber salad for the winter

How to cook cucumber salad for the winter in Georgian, I wrote.

Eggplant salad for the winter "Vkusnotiischa"

I have been using this eggplant salad recipe for the winter for more than a year, and every time I am very pleased with the result. Firstly, I like the way of preparing such a blue salad - simple and fast enough, there is no sterilization, and the preparation of the ingredients does not take much time. Secondly, the salad turns out to be very bright, appetizing, so that it can be safely offered not only to home, but also to guests. See recipe with photo.

Beet salad for the winter "Alenka"

A very tasty and simple beetroot salad for the winter with the beautiful Russian name "Alenka" will appeal to all fans of not only beets, but also vegetable salads. Overlooking the recipe .

Salad for the winter from vegetables "Watch out, vodka!"

A very simple and tasty salad for the winter will appeal to all fans of classic preservation. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preservation among my many relatives. Recipe with step by step photos.

With the onset of the hot summer season, many housewives are busily rubbing their hands, looking forward to the conservation season. All kinds of preparations for the winter: salads, compotes, jams, pickled or pickled vegetables, jellies and assorted dishes will fill the shelves of basements or cellars to the eyeballs by the beginning of autumn. In this section of our website you will find all the necessary information on how to prepare delicious salads for the winter, because they are rightfully considered one of the most popular types of preparations.

Recently, salads for the winter are preserved not so much in order to stock up on vegetables, but in order to be able to pamper your family with delicious appetizer salads. Incomparable salads for the winter, recipes with photos of which were provided for the site by experienced housewives in this matter, will bring you a bright taste of summer and cheer you up. Based on these winter salad recipes, you can easily create your own unique gastronomic masterpiece that can conquer your family, guests and millions of people if you share your recipe with our users.

In fact, preserving salads for the winter is a rather exciting activity, the beauty of which you will understand by uncorking a jar of fragrant canned vegetables in winter and enjoying their taste to the fullest. On our website, you will definitely figure out how to prepare salads for the winter: photo recipes, useful tips and detailed instructions will help you with this.

Bright, fragrant, juicy, crispy salads for the winter, the recipes of which you will find on our resource, can be a great side dish for meat, soup filler or an independent snack. No matter how you later use canned salad, you will not be disappointed in its taste, because we have selected for you only the best and proven recipes, in which we are one hundred percent sure!

With us you can prepare a cucumber salad for the winter for every taste: with carrots, onions, bell peppers, tomatoes, with or without vinegar. You will also find a wide variety of tomato, zucchini and cabbage salads for the winter, the taste of which will certainly be appreciated by any connoisseur of delicious food. And Korean salads for the winter literally enchant with their piquancy and seductive aroma of oriental spices.

To save yourself from unnecessary worries, be sure to check out our recipes explaining how to prepare salads for the winter without sterilization.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

16.09.2018

Salad "Hunter" for the winter

Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegar

For the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.

03.05.2018

Salad "Watch out for vodka" for the winter

Ingredients: cabbage, pepper, tomato, cucumber, carrot, onion, oil, vinegar, salt, sugar

Today we will prepare a very tasty salad that you can enjoy in the winter. It's called "Beware of Vodka", so, as you already understood, it will be a great appetizer with vodka.

Ingredients:

- 200 grams of cabbage,
- 200 grams of sweet pepper,
- 200 grams of tomato,
- 200 grams of cucumber,
- 200 grams of carrots,
- 200 grams of onion,
- 80 ml. vegetable oils,
- 40 ml. vinegar,
- 1 tbsp salt,
- 2.5 tablespoons Sahara.

23.04.2018

Sauerkraut with carrots for the winter

Ingredients: cabbage, carrot, salt

Very often I cook sauerkraut in 3 liter jars. Today I have prepared an excellent recipe for you, it is very simple, and the cabbage turns out to be insanely delicious.

Ingredients:

- 2.5 kg. cabbage;
- 2 carrots;
- 7 tsp salt.

18.04.2018

Salad for the winter of cabbage with peppers and tomatoes

Ingredients: cabbage, onions, sweet peppers, tomatoes, carrots, sugar, vinegar, vegetable oil, salt,

Cabbage, tomatoes, bell peppers are a great combination of ingredients. It is it that is at the heart of the workpiece with which we want to introduce you. Believe me, all your family members will surely like this preservation!

Ingredients:
- 1 kg of white cabbage;
- 300 gr of onions;
- 3-4 pieces of sweet pepper;
- 300 gr of tomatoes;
- 2 large carrots;
- 1/3 cup sugar;
- 70 ml of vinegar 9%;
- 1/3 cup vegetable oil;
- 1.5 tablespoons coarse salt.

31.03.2018

Zucchini and eggplant salad for the winter

Ingredients: zucchini, eggplant, tomato paste, tomato juice, carrots, onions, peppers, sugar, salt, oil, vinegar, garlic

Prepare for the winter this very tasty salad of zucchini and eggplant. This salad can certainly be considered vitamin. In winter, you can open it to any dish.

Ingredients:

- 200 grams of zucchini,
- 200 grams of eggplant,
- 40 grams of tomato paste,
- one and a half glasses of tomato juice,
- 1 carrot,
- 1 onion,
- 2 sweet peppers,
- 1 tbsp Sahara,
- 1 tsp salt,
- 70 ml. vegetable oils,
- 2 tablespoons vinegar,
- 3 cloves of garlic.

03.02.2018

Cucumber salad with mustard for the winter

Ingredients: cucumbers, French mustard, garlic, vinegar, vegetable oil, salt, sugar, peppercorns

Today I will tell you how to cook a delicious salad for the winter of cucumbers with mustard and garlic. The recipe is very simple.

Ingredients:

- cucumbers - 1 kg.,
- mustard - 50 grams,
- garlic - 3-6 cloves,
- vinegar - 3 tablespoons,
- vegetable oil - 3 tablespoons,
- salt - 20 grams,
- sugar - 50 grams,
- peppercorns or ground pepper.

12.01.2018

Lecho with beans from tomato pepper

Ingredients: beans, onions, carrots, peppers, tomatoes, salt, sugar, vinegar, oil

Of all the winter preparations, I like lecho the most. you will spend a little time and money on cooking. And the snack will come out very tasty and even healthy.

Ingredients:

- 200 grams of beans;
- 150 grams of onion;
- 210 grams of carrots;
- 180 grams of sweet bell pepper;
- 550 grams of tomatoes;
- 15 grams of salt;
- 50 grams of sugar;
- 5 ml. vinegar essence;
- 160 ml. sunflower oil.

08.12.2017

Beet salad "Alenka"

Ingredients: beets, onions, carrots, tomatoes, garlic, bell peppers, sunflower oil, table vinegar, sugar, salt, pepper, bay leaf

In order to have a vegetable snack in the winter, what is called "at hand", prepare a very tasty salad "Alenka" from beets and other fresh vegetables. The blank can be used in first and second courses and as an ingredient in salads and appetizers.

Ingredients:
- 1 kg of beets,
- 500 g of tomatoes,
- 2 carrots,
- 2 sweet peppers,
- 3 cloves of garlic,
- 2 turnip bulbs,
- 30 ml of table vinegar,
- 1 teaspoon of sugar,
- salt to taste,
- 0.5 cups of sunflower oil,
- Bay leaf,
- black peppercorns.

02.12.2017

Winter salad "Orange miracle"

Ingredients: tomato, carrot, sugar, salt, pepper, garlic, paprika, oil, vinegar

This winter carrot salad "Orange Miracle" turns out very tasty and beautiful. You can cook it quickly and easily.

Ingredients:

- 750 grams of tomatoes;
- 500 grams of carrots;
- 3 tablespoons Sahara;
- half st.l. salt;
- third tsp pepper;
- half tsp dry granulated garlic;
- half tsp sweet ground paprika;
- 70 ml. vegetable oils;
- 1 tbsp vinegar.

22.11.2017

Salad with rice for the winter

Ingredients: rice, water, paste, carrot, onion, pepper, oil, vinegar, sugar, salt, garlic, pepper

Among the variety of homemade preparations, be sure to pay attention to the salad with rice and tomato paste. It is not only tasty, but also very satisfying, so this preservation can be used in many cases and very successfully.

Ingredients:
- 1 glass of rice;
- 2 glasses of water;
- 2 tablespoons tomato paste;
- 1 carrot;
- 1 onion;
- 1 sweet pepper;
- 30 ml of vegetable oil;
- 2 tablespoons vinegar 9%;
- 1 tbsp Sahara;
- 1 tsp salt;
- 0.5 tsp dry garlic;
- pepper to taste.

22.11.2017

Ingredients: cabbage, onion, carrot, sugar, pepper, oil, vinegar, salt

Today, thanks to my simple recipe, you can prepare a delicious vitamin vegetable salad for the winter.

Ingredients:

- 700 grams of cabbage;
- 1 onion;
- 2 carrots;
- 2 tablespoons Sahara;
- 1 bell pepper;
- 100 ml. vegetable oils;
- 30 ml. vinegar;
- 20 grams of salt.

17.11.2017

Vitamin vegetable salad for the winter

Ingredients: cabbage, sweet pepper, carrot, onion, salt, vinegar, sugar, vegetable oil

This recipe for a delicious vegetable winter salad has long been in our family. We often cook it, as it is very tasty, goes well with many dishes and is prepared very simply and quickly.

Ingredients:

- cabbage - 1.5 kg.,
- sweet pepper - 300 grams,
- carrots - 250 grams,
- onion - 250 grams,
- salt - 20 grams,
- vinegar - 30 grams,
- sugar - 25 grams,
- vegetable oil - 300 grams.

01.11.2017

Salad "Freebie" for the winter

Ingredients: tomatoes, sweet peppers, onions, carrots, salt, sugar, vegetable oil, vinegar

I bring to your attention an excellent recipe for a delicious winter salad "Haljavka". This salad is very easy and quick to make.

Ingredients:

- tomatoes - 1.5 kg.,
- sweet pepper - 500 grams,
- onion - 600 grams,
- carrots - 500 grams,
- salt - 50 grams,
- sugar - 150 grams,
- vegetable oil - 150 grams,
- vinegar - 80 grams.

30.10.2017

Peach jam with lavender

Ingredients: peaches, sugar, lemon juice, lavender flowers

For jam you will need:
- 800 gr of peaches;
- half a kilo of sugar;
- 2 tbsp. l. lemon juice;
- a large pinch of lavender flowers.

27.10.2017

Dressing for borscht with cabbage for the winter

Ingredients: tomatoes, carrots, bell peppers, onions, cabbage, water, vinegar, vegetable oil, sugar, salt

One of the popular dishes is borscht. But to prepare such a dish, you always need a certain set of vegetables. This is exactly what we will prepare for the winter, thereby saving time in the future when cooking borscht.

For the borscht dressing you will need:
- ripe tomatoes - 1 kg;
- carrots - 650 g;
- sweet pepper - half a kilo;
- onion - 650 g;
- white cabbage - 2,600;
- water - a glass;
- 1 tsp vinegar;
- vegetable oil - 130 ml;
- banks;
- sugar - 60 g;
- a key for twisting cans;
- salt - 60 g;
- metal covers. Ingredients: eggplant, tomato juice, onion, carrot, bell pepper, garlic, sunflower oil, vinegar, salt, sugar

Eggplant caviar for the winter is a very popular and tasty preparation, which is easy to make and almost always turns out. She has many recipes, one of them, very successful, we offer you to try today.
Ingredients:
- 1.1 kg of eggplant;
- 1.7 liters of tomato juice;
- 250 gr of peeled onions;
- 500 gr carrots;
- 600 gr of sweet pepper;
- 100 gr chopped garlic;
- 100 gr sunflower oil;
- 1 tbsp vinegar 75%;
- 45 grams of salt;
- 30 grams of sugar.

15.10.2017

Adjika with apples, tomatoes, carrots and peppers

Ingredients: tomatoes, bell pepper, carrot, apple, garlic, hot pepper, salt, sugar, sunflower oil, vinegar, ground black pepper, clove buds

All lovers of hot sauces will love this adjika with apples, tomatoes, carrots and peppers. She has an excellent taste that will satisfy the most sophisticated gourmets. And it is not difficult to cook it, you will see for yourself!

Ingredients:
- 400 g of tomatoes with dense pulp;
- 1 large bell pepper;
- 1 carrot weighing 80 gr;
- 1 apple weighing 140 gr;
- 15 grams of garlic;
- 1 hot pepper;
- 1 tbsp (25 gr) salt;
-1 tbsp (25 gr) sugar;
- 25 ml of sunflower oil;
- 25 ml of table vinegar 9%;
- 1 pinch of ground black pepper;
- 4 cloves.

02.10.2017

Lecho of tomatoes, bell peppers and carrots

Ingredients: tomatoes, bell peppers, onions, carrots, hot peppers, salt, sugar, apple cider vinegar, corn oil, garlic, paprika, a mixture of peppers

Every year I cook tomato lecho for the winter. This appetizer will be a great dressing for first courses. Since my family cannot live without soup or borsch in summer or winter, thanks to lecho I simplify my cooking in winter.

Ingredients:

- 1.6 kg. tomatoes,
- 80-90 grams of sweet pepper,
- 130 grams of onions,
- 140 grams of carrots,
- to taste hot pepper (chili, light),
- 10 grams of sea salt,
- 25 grams of sugar,
- 20 ml. apple cider vinegar,
- 40 ml. corn oil,
- 35-45 grams of garlic,
- 8-10 grams of paprika,
- 10 grams of a mixture of peppers.