Meat sauce with flour. Traditional gravy with flour

The taste of any side dish will be harmoniously emphasized by chicken breast gravy. Such a versatile sauce is perfect for both vegetable puree and pasta or porridge. The gravy is prepared quickly, it belongs to quite budgetary dishes, and it does not require special culinary skills.

Chicken breast gravy with cream

Time: 45 minutes.
Servings: 4 persons.
Difficulty: easy.

The classic recipe for chicken gravy, in addition to meat, includes fried onions and carrots, tomato paste, and cream. To improve the taste of the sauce, you can add other vegetables (bell peppers, tomatoes), mushrooms, greens to it.

Ingredients:

chicken fillet - 0.4 kg;
onion - 1 pc.;
carrots - 1 pc.;
fat cream - 150 ml;
flour - 2 tablespoons;
tomato paste - 1.5 tablespoons;
vegetable oil - 40 ml;
salt, seasonings - to taste.

Cooking method:

Rinse the meat under running water, dry with a paper towel, cut into cubes with a side of 1.5-2 cm.
Pour the oil into a frying pan, heat up, lay out the fillet pieces, fry over high heat until golden.
Transfer the finished meat to the pan, and fry the finely chopped onion and grated carrots in the remaining fat.
Send the vegetable roast to the pan with the chicken, add tomato paste, salt, seasonings to taste, pour in a glass of cold boiled water.
Put on the stove, wait for it to boil, make a minimum fire, simmer the gravy for half an hour.
Dissolve flour in cold water, pour into a saucepan, add cream. Simmer for another 5-7 minutes.

Spicy gravy in a pan

Time: 40 minutes.
Servings: 5 persons.
Difficulty: easy.

This sauce is seasoned with black pepper and bay leaf, sometimes with paprika. To make the gravy spicy, you can put a little garlic, hot pepper in it, or add a spoon or two of mustard or adjika at the end of cooking.

Ingredients:

chicken wings - 5-6 pieces;
onion - 1 pc.;
garlic - 3-4 cloves;
chili - 1 pod;
tomatoes - 3 pcs.;
butter - 30 g;
vegetable oil - 2 tablespoons;
cream - 50 ml;
flour - 2-3 tablespoons;
fresh basil - a bunch;
salt, pepper - to taste.

Cooking method:

Roll the wings in flour, fry until golden brown.
Pour boiling water over the tomatoes, remove the peel, puree with a blender.
Peel the onion, chop finely. Pass the garlic through a press. Chile cut into thin strips.
Fry prepared vegetables in butter, add tomato puree, simmer for 2-3 minutes over low heat.
Transfer the vegetable dressing to the pan to the chicken, pour in the cream and 200 ml of water, salt and pepper.
Mix everything thoroughly, put the gravy on a moderate fire. Simmer covered for about half an hour, stirring the sauce from time to time and turning the wings over.
Put the chopped basil into the prepared gravy, stir.

Chicken fillet in tomato sauce

Time: 30 minutes.
Number of servings: 6 persons.
Difficulty: easy.

Any tomato product is suitable as a base - pasta, sauce, ketchup. You can also use grated tomatoes, after removing the skin from them. So that the gravy does not turn out to be too sour, it is worth putting a pinch of sugar in it.

Ingredients:

chicken meat - 600 g;
onion - 1 pc.;
tomato paste - 3 tablespoons;
flour - 1 tbsp;
meat broth - 1 tbsp.;
garlic - 1 clove;
vegetable oil - 50 ml;
sugar - ¼ tsp;
salt, spices - to taste;
fresh chopped herbs - to taste.

Cooking method:

In a hot pan with fat, fry the grated garlic clove until light golden.
Put the chicken meat cut into small pieces there, fry for 3-4 minutes.
Then send the onion cut into half rings into the pan, cook until it is soft and transparent.
Add flour to the meat with onions, mix thoroughly.
Add tomato paste and broth, stir. Enter salt, sugar, spices.
Simmer over low heat for a quarter of an hour. Sprinkle the finished gravy with chopped herbs.

Recipe with sour cream

Time: 40 minutes.
Servings: 5 persons.
Difficulty: easy.

Delicious chicken gravy for pasta is often prepared with sour cream. This fermented milk product makes the dish slightly spicy due to the pleasant sourness. If desired, a little grated hard cheese can be put in such a gravy.

Ingredients:

chicken - 500 g;
onion - 1 pc.;
carrots - 1 pc.;
flour - 50 g;
sour cream - 200 ml;
salt, spices - to taste.

Cooking method:

Fry the pieces of meat until light brown, transfer to a saucepan.
On the remaining fat, cook vegetable frying from the onion cut into small cubes and grated carrots. When the pieces of vegetables become soft and slightly golden, add flour. Fry for 1-2 minutes.
At the end put sour cream, mix thoroughly. Simmer for about five minutes.
Pour the prepared sauce into a saucepan to the fried chicken, salt, add your favorite spices. Simmer the gravy over low heat until tender (about half an hour).

Dish with mayonnaise

Time: 20 minutes.
Servings: 5 persons.
Difficulty: easy.

Chicken gravy with mayonnaise is prepared quickly, but it turns out to be too high in calories, so it is better to serve it with some kind of porridge, rice or pieces of boiled vegetables. Mayonnaise should be taken fatty - with a light dish it can turn out sour.

Ingredients:

chicken fillet - 400 g;
onion - 1 pc.;
carrots - 1 pc.;
Bulgarian pepper - 1 pc.;
mayonnaise - 75 ml;
sunflower oil - 30 ml;
salt, spices, herbs - to taste.

Cooking method:

Put the meat in a saucepan in one piece, cover with cold water, add a little salt, boil until tender.
In sunflower oil, fry the onion cut into half rings until transparent, add grated carrots and sweet pepper cut into thin strips. Saute vegetables until soft.
Cut the slightly cooled fillet into pieces, send to the pan to the vegetable mixture.
Add mayonnaise, spices, herbs. Sweat a little over low heat.

Video

Sauces give dishes juiciness, complement their taste, even create a completely new taste of a particular dish. They are used as an addition to the dish, or added to dishes during their preparation. The most fragrant, appetizing, healthy and delicious are fresh, freshly prepared sauces. Homemade recipes will help you prepare real, "live" sauces, with which your dishes will taste amazing. The first thing you should pay attention to is classic sauces. Recipes for classic sauces are predominantly French and Italian in origin. Here you can name béchamel sauce, bolognese sauce recipe, tartar sauce recipe, white sauce recipe, carbonara sauce recipe, cream sauce recipe, caesar sauce recipe, pesto sauce recipe. The sauce recipe, which, however, is no less popular, is the Georgian tkemali sauce. sauce recipe often gets its name from the base ingredient that gives it the predominant taste, it is tomato sauce, sour cream sauce recipe, cheese sauce recipe, garlic sauce recipe, mustard sauce recipe, honey sauce recipe. The sauce recipe also often includes broths and decoctions, these are sauces with mushrooms, chicken sauce recipes, meat sauce recipes, fish sauce. But the Japanese teriyaki sauce, beloved by many, is a recipe for cooking a dish rather than a sauce, since it is prepared by frying foods in soy sauce.

Depending on which product or dish you need the sauce for, you can choose a different flavor of the sauce. Fish recipes can be with both white and tomato sauces. Taste - from sweet and sour to spicy, who likes what. Hot sauces are usually prepared for meat. But you should also try some sweet sauces with meat. Recipes for such sauces may include honey, berries, they have an original taste and excite the appetite no worse than the usual sour or spicy sauces. We recommend you to try Sweet Chinese Sauce, Cranberry Sauce Recipe, Plum Sweet and Sour Sauce, sauce recipe based on apricot.

Some sauces can be prepared by simply mixing the ingredients, whipping them. Others require heat treatment. This is especially true for sauces on decoctions and gravies. It is convenient to prepare such a sauce in a slow cooker. The sauce recipe can often be found in condiment recipes. For example, vegetable sauces and seasonings are very close. They can be consumed freshly prepared, and it is very useful from a practical point of view to prepare vegetable sauces for the winter. Recipes for such sauces are based on tomatoes, peppers, onions, zucchini, eggplant. It is very convenient to open a jar of such sauce in winter, cook some dishes with it, or just serve it on the table. Often referred to as salad dressing. Thus, a distinction is made between hot and cold sauces. Recipes at home will help you cook both. Even very sophisticated sauces can be prepared at home if desired. Have you ever tried homemade mayonnaise? You have lost a lot! Don't be lazy and make some homemade sauce. The sauce recipe will take you a little time, but it will pay off handsomely. A real chef is only one who knows how to cook sauces, even the simplest sauces. Sauce Recipes with a photo will make you a real culinary specialist.

An article on how to cook delicious gravy from meat, fish and vegetables.

For meat and fish, our ancestors began to cook sauces a very long time ago.
At first, the gravy was very simple - the juice that stood out from the meat when it was cooked.
Over time, housewives learned how to cook different sauces for main courses in broth or water.

How to prepare gravy?

Delicious gravies with meat and vegetable broth, milk, cream and water

Modern housewives prepare many different gravy: on meat, vegetable, mushroom broth; water, milk and cream. To thicken the gravy, add flour, you can also starch.
To improve the taste, add to the gravy: garlic, onion, parsley and dill, black and allspice, nutmeg, ginger or ready-made seasonings.
The flour is fried in butter or a dry frying pan, and then gradually diluted with hot water and stirred so that there are no lumps.

Rustic gravy

Recipe:

Melt in a frying pan 2 tbsp. butter spoons, add to it 1 st. a spoonful of flour, fry until golden brown.
Pour into flour 1 cup milk and chicken broth, stir, salt, pepper, let it boil for 10 minutes, sprinkle chopped dill, parsley, and turn off the fire.

Gravy on sour cream

Recipe:

Melt in a frying pan 2 tbsp. butter spoons and fry a little 1 small onion, finely chopped.
Adding 1 st. a spoonful of flour and fry until golden brown.
We dilute 2 cups vegetable broth, stir.
Adding half a glass of sour cream, salt, pepper and other spices as desired.
Boil for 10 minutes, add greenery and turn off.

Prepare the next 2 gravies for the meat.

Delicious gravy for meat

spicy gravy

Recipe:

my 100 g horseradish and rub on a grater.
Add to grated horseradish 2 drops of vinegar.
On the 40 g butter fry a little 2 tbsp. spoons without top of flour.
We fill half cup beef broth, stir and bring to a boil.
Add the hell 150 g sour cream, salt and ground pepper to taste, mix.
2 raw yolks beat, heat, but do not boil, otherwise they will curl up, and add to the gravy, mix again.

Gravy with red wine

Recipe:

To the juice (1 glass) in the pan where the meat was fried, add 1 teaspoon flour, and stir.
Pour in 100 ml beef broth, half a glass of red wine, salt to taste, and simmer over low heat until thickened (5-10 minutes).
Remove from heat, strain and serve with meat.

The gravy that serve with rice, vegetable and fish cakes.

Sweet and sour gravy with raisins and wine

Recipe:

On the 3 art. spoons of butter fry 2 tbsp. tablespoons flour and 1 onion, finely chopped.
Pour in hot water and interfere; there should be enough water so that the gravy is of medium density.
Add salt, ground pepper, 1 glass of wine, 1 glass of lemon juice, 2-3 teaspoons of burnt sugar and granulated sugar so that the gravy tastes sweet and sour.
At the end add half a glass of raisins, bring to a boil.

This gravy is suitable for any meal, moreover, it can dress salads.

Lemon sauce with herbs

Recipe:

Mixing 4 tbsp. spoons of parsley and dill, 2 tbsp. tablespoons green onions, salt and ground pepper.
We fill 250 ml cream and 1 tbsp. a spoonful of lemon juice, mix everything and the gravy is ready.

This gravy is suitable to grilled meat, poultry, shish kebabs.

Delicious gravy for baked meat, poultry and kebabs

ginger sauce

Recipe:

Connecting Together 1 st. a spoonful of lemon juice and soy sauce, 6 tbsp. spoons of vegetable oil.
Adding half teaspoon minced ginger and 1 garlic clove also chopped up.
The gravy is ready.

Delicious pork gravy recipe

Delicious pork gravy

Pork gravy is suitable for different side dishes: porridge, mashed potatoes, pasta.

Pork gravy with sour cream

Recipe:

400 g pork cut into small pieces and fry in a preheated pan with 4-5 art. spoons of pork fat until golden brown.
1 small onion finely chopped, add to the meat along with 2 tbsp. spoons without top of flour, and also fry until a golden hue of onions and flour.
We dilute 2 glasses of water, stirring.
Add to sauce 1 cup sour cream, salt, ground pepper and other spices as desired.
Simmer under a closed lid until the meat is cooked.
If the gravy is thick, add more hot water, and dilute it to the desired consistency.
At the end, sprinkle the gravy with herbs and turn off the fire.

Note. If instead of sour cream, add a few tablespoons of tomato paste to the gravy, then you get tomato sauce.

beef gravy recipe

Delicious beef gravy

Beef gravy is good to boiled potatoes and mashed potatoes, various cereals.

Beef gravy

Recipe:

Beef pulp (500 g) cut into thin strips and fry 1 st. a spoonful of vegetable oil.
When the liquid has evaporated, add to the meat 1 small onion, finely chopped, 1 tbsp. a spoonful of flour and continue to fry, stirring all the time.
Then add 1-2 tbsp. tablespoons tomato paste or a few finely chopped skinless tomatoes, simmer for 1-2 minutes.
Adding 2 glasses of water and stir until the gravy is homogeneous, salt, pepper and simmer until the meat is done.

Gravy from chicken stomachs, recipe with photo

Delicious gravy from chicken stomachs

You can make delicious gravy from chicken stomachs. Stomachs cook quickly. This gravy is suitable to pasta, various cereals and mashed potatoes.

Note. Chicken stomachs cannot be boiled or stewed for a long time, because with long cooking they will lose their juiciness, and the finished dish will be dry and tasteless.

Gravy from chicken stomachs with bell pepper

Recipe:

We take chicken stomachs (500 g) and cut, wash thoroughly and cut into small pieces.
Melt in a frying pan 1-2 tbsp. tablespoons of butter or pour the same amount of vegetable oil and fry offal.
Cover the pan with a lid and simmer for about 10 minutes.
finely cut 1 small red onion and add to the meat, fry for 8 minutes, stirring occasionally.
Then add chopped bell pepper (2 pcs.), sprinkle 2 tbsp. spoons without top of flour and simmer, stirring for another 10 minutes.
We fill 1-2 cups of broth or water, salt, pepper, and simmer for another 25 minutes until the stomachs are soft.

Recipe for carrot and onion gravy

Delicious carrot and onion gravy

This gravy is good to mashed potatoes.

Delicious fragrant gravy with carrots and onions

Recipe:

On the 2 tbsp. spoons of butter fry 1 small onion, finely chopped and 2 teaspoons flour.
Adding 1 grated carrot and continue to fry.
With 3 tomatoes remove the skin, after lowering them for 2-3 minutes in boiling water, finely cut and add to the pan.
Cover the pan with a lid and simmer for a few minutes until the tomatoes are soft.
Pour into the pan 1 cup hot beef broth, salt and pepper to taste, boil for about 10 minutes and turn off.
At the end add parsley and 3-4 cloves of minced garlic.

Let's cook sauce for pasta.

Gravy vegetable

Recipe:

1 small onion finely chop and fry a little in a pan with 1 st. a spoonful of vegetable oil.
Adding 1 carrot, grated and continue to fry.
Then add crushed tomatoes (400 g), a pinch of sugar, salt and pepper to taste and bring to a boil.
Pour in half a cup of heavy cream, 1 tbsp. a spoonful of butter, and boil until the liquid evaporates from the gravy.

Chicken fillet gravy

Chicken now occupies a leading position among other meat products. Chicken gravy - a tasty and healthy supplement to different side dishes.
Chicken meat is good combined with carrots, tomatoes, bell peppers, garlic, mushrooms, zucchini and eggplant.
Refinement of dishes with chicken will give spices: thyme, basil, cumin, and turmeric in addition to taste, it will also color the dish yellow. It can be added to pilaf or gravy.

Delicious chicken fillet with mushrooms

Chicken fillet sauce with mushrooms and sour cream

Recipe:

medium bulb finely chopped and fried vegetable oil (1 tablespoon) to a golden hue.
Add sliced chicken fillet (500 g) and continue to fry for 15 minutes, stirring.
Then add finely chopped mushrooms: porcini, boletus, oyster mushrooms (500 g) and simmer under the lid.
When the mushrooms soften and darken, add 2-3 tbsp. spoons of sour cream.
Fry separately in a frying pan 30 g butter, 1 tbsp. a spoonful of flour, diluted with 1 glass of water, let it boil and add to the mushrooms and meat.
Add to gravy salt, spices to taste, and simmer until the meat and mushrooms are cooked.
Instead of flour, you can add a piece of grated cream cheese to the gravy.

Delicious chicken fillet with vegetables

Chicken fillet sauce with vegetables

Recipe:

Chicken fillet (500 g) cut into thin slices and fry in a pan with 2 tbsp. tablespoons of vegetable oil.
Adding 1 medium carrot, grated, and continue to fry.
Then add chopped vegetables: cubes - 1 small zucchini, straws - 1 sweet pepper, cut into pieces - 2 tomatoes without skins and simmer covered for 5-10 minutes.
Add water to cover vegetables and meat, salt, pepper, add other spices to taste and simmer another 20 minutes.
At the end add chopped herbs and finely chopped garlic (2 cloves) and turn off the fire.

Delicious gravy with mushrooms

Delicious mushroom sauce

This gravy is good to rice.

Mushroom gravy

Recipe:

On the 2-3 tbsp. spoons of vegetable oil fry finely chopped 1 small onion.
Adding 0.5 kg peeled, sliced champignons and fry until the liquid has evaporated, and the mushrooms are slightly fried.
Pour mushrooms 1 cup cream, salt, pepper, add lemon juice to taste, and simmer for 10 minutes, stirring.
At the end add parsley, minced 2-3 garlic cloves and turn off the fire.

Gravy with beef liver

According to nutritionists, the most useful beef liver. It contains more vitamins and microelements than in turkey, chicken and pork liver.

Liver gravy is good for mashed potatoes or pasta.

A few tips to follow for a delicious meal:

In order for the liver in the finished dish to be soft and tender, before cooking, it must be soak in milk or water.
frying the liver, salt it at the end of cooking so that it is not tough.
When buying beef liver, choose not very large - the size of the liver depends on the age of the animal, and in a young animal and the liver is tastier.
Fresh liver has a bright color, it is shiny with a pleasant sweet smell.

Delicious beef liver gravy

Beef liver gravy with sour cream

Recipe:

Beef liver (0.5 kg) soak in water for about 1 hour, and then cut into small cubes.
Fry the liver in a pan with 2 tbsp. spoons of vegetable oil 10-12 minutes.
Add to liver 1 onion, cut into cubes, 1 carrot, grated, and simmer for 5-7 minutes.
Pour in 100 ml of sour cream and hot water or broth so much to cover the liver; salt, pepper, close the lid and simmer for 5 minutes no more.
At the end add parsley, dill and chopped garlic (a few cloves) and take it off the fire.

Note. The liver should not be fried or boiled for a long time, otherwise it becomes tough and tasteless. The ideal cooking time for the liver is 20-25 minutes.

Delicious fish sauce recipe

Delicious fish dip

Delicious gravy is obtained from such fish species that have few bones: pink salmon, trout, hake, pollock, chum salmon, sea bass and other marine fish. Of river fish, only suitable for gravy pike.

Fish sauce can be served to mashed potatoes, cereals, pasta or as an independent dish, with vegetable salad.

Pollock gravy in tomato

Recipe:

We take 15 carcasses of pollock, remove the scales, entrails, cut off the heads, fins and tails, rinse well and let the water drain. Carcasses can be fried whole or cut in half.
Mix in a deep bowl 3-4 st. tablespoons flour, salt, ground black pepper and other spices to taste, and roll the fish on all sides.
Pour into the pan vegetable oil (1-2 tablespoons), and fry the fish on both sides until browned.
Separately in a frying pan, fry the diced onion (1-2 pcs.) and grated carrots (1-2 pieces).
Adding 3-4 st. spoons of tomato paste, 1 tbsp. a spoonful of sugar, 1-2 cups of hot water, drop the fish salt, pepper, cover with a lid and simmer for 5 minutes.

Tomato sauce

Delicious all-purpose tomato sauce

This sauce can be served to different side dishes.

Tomato sauce universal

Recipe:

One small onion and 2 tbsp. tablespoons of flour without top fry on 2 tbsp. spoons of vegetable oil to a golden hue.
Adding 2-3 tbsp. spoons of tomato paste and 300 ml of hot water, stir.
Add to sauce 2 bay leaves, 1 tbsp. a spoonful of sugar, salt, ground black pepper, boil for a few minutes, add parsley, dill and turn off.

Any gravy is prepared quickly. Thanks to her, the taste of the dish changes immediately. So you can diversify your menu. The same side dish, with different gravy, will taste like different dishes.

Video: How to cook gravy, recipe?

In the cooking of our distant ancestors, gravies for side dishes appeared. People learned to make delicious and fragrant sauces for meat, fish, and vegetable dishes. In fact, gravy and sauce are one and the same, everyone calls this culinary masterpiece whatever they want. The only difference is that the gravy is immediately poured into the dish with food and served this way, and the sauce is served separately in a special dish. Gravy can be prepared in all sorts of ways with the addition of various ingredients. In this article, we will present you with gravy recipes with and without flour thickener.

To prepare the gravy for second courses with flour, you first need to prepare all the necessary products and kitchen utensils in accordance with the recipe that you choose.

The following devices should always be at hand:

cutting boards on which you can work with vegetables, meat products and fish;
sharpened knives;
pots with frying pans, but it is better if your kitchen has such an indispensable and versatile appliance as a stewpan with a thick bottom and non-stick coating;
a special spatula that can interfere with the gravy;
products that are well washed and cleaned;
seasonings and all kinds of spices;
flour.

Use meat broth as a base for gravy if you intend to serve it with pasta, cereals or potatoes.
If you want to cook vegetable gravy, then it is best to use carrots, onions and tomatoes for this purpose.
If you want the gravy to have a mushroom flavor, then use only mushrooms for its preparation.
Always follow the proportions of all ingredients so that the gravy is the right consistency. Too much flour and you run the risk of making a gravy that is too thick, without adding the right amount of flour, your gravy may turn out to be too watery. On average, 1.5 tablespoons are added to 1 glass of gravy. flour.
You can not add flour to the gravy in its pure form, because because of this, unpleasant lumps will form in it, which will then settle on the teeth. To prevent this from happening, you need to first dissolve the flour in a small amount of water, and mix everything thoroughly. As soon as you get a smooth, homogeneous mass, only then can it be introduced into the gravy.
If dairy products (cream or sour cream) are present in your flour gravy, then in no case should they be boiled. They should be added at the very end of the gravy preparation.
If you want the gravy to be hearty and savory, use the oil in which you fried the meat as the base.
Keep in mind that after adding flour, the gravy may not become thick immediately. It will need to brew a little for the sauce to thicken. Some housewives make the mistake of seeing that the gravy has not thickened and add more flour. The result is an inedible gravy.

Knowing all the secrets of making gravy, which we have listed for you above, you will be able to prepare very tasty dressings for any kind of side dishes. So that you do not have to invent, we have made a good selection of recipes for gravy with flour.

How to make gravy from rustic flour?

Remember the taste of gravy in the side dishes that we were served in the cafeteria in kindergarten? If you want your kids to recognize it too, make a delicious milk and flour gravy at home. What you need to do for this:

Heat 60 g butter in a saucepan. As soon as it melts, add 45 g of flour to it and, stirring, cook the gravy for 2 minutes.
After the specified time, add 250 ml of milk and the same amount of chicken broth to the gravy.
Season the gravy with salt and any spices to taste. To make the gravy have a milky yet spicy taste, be sure to use black pepper.
Boil the gravy until it becomes completely homogeneous. Stir constantly and make sure it doesn't burn.

Gravy with flour: recipe for sour cream sauce

No less useful and satisfying is the gravy of sour cream and flour. To prepare it, follow these recommendations:

Take a frying pan, heat it up and melt 2 tbsp. butter. As soon as it melts, enter 1 tbsp. flour, and then, stirring, boil the gravy for 2 minutes.
After the specified time, pour 2 cups of any vegetable broth into the gravy. Let the sauce simmer for 10 minutes.
During this time, you need to chop half the head of onions, then add it to the gravy.
As soon as the gravy thickens, pour ½ cup of sour cream into it, mix everything and remove the sauce from heat. You can add some chopped herbs to it before serving.

Simple gravy with pork flour

There is a very simple and very common way to make pork gravy that can be used for any side dish. To prepare it, you need:

Fry on the basis of 5 tbsp. butter 400 g pork. The meat must first be cut into pieces. In the process of frying, ensure that it acquires a beautiful golden crust.
Remove the meat from the pan, add chopped 1 onion to the oil in which it was fried. Let it simmer for 10 minutes.
After the specified time, pour 2 cups of water into the gravy, salt and spices to taste. Bring the gravy to half-cooked.
While the gravy is cooking, dilute 2 tbsp separately in water. flour, mix everything until smooth, and then pour into the gravy.
At the very end, add 200 g of sour cream to the gravy. If you do not really like this product, then you can add regular ketchup instead.

Tomato sauce with flour

It always turns out very tasty gravy for pasta with flour based on tomato paste. In general, such gravy is considered to be universal, because it goes well with all side dishes. How to cook it:

Preheat the pan, add 2 tbsp. vegetable oil, and then fry the chopped onion on it. The onion should be golden and soft.
In a separate container, dilute 2 tbsp. flour in 300 ml of water. As soon as the mass becomes homogeneous and without lumps, add 70 g of tomato paste to it, 1 tbsp. sugar and ½ tsp. salt.
Pour the resulting mass into the onion, mix everything and, stirring, wait until it thickens.
As soon as the gravy becomes thick, add any spices to it (dry herbs, bay leaves and black pepper are best).
Cover the gravy with a lid as soon as you turn off the heat to allow the gravy to infuse for 3 minutes.

How to make delicious gravy with flour for mashed potatoes?

If you decide to cook mashed potatoes for dinner, then immediately start preparing fragrant gravy for it. What do I need to do:

Fry on the basis of 50 g of butter chopped 1 onion.
While the onion is frying, quickly grate 1 carrot, and as soon as the onion turns golden, add it to it.
Blanch 3 small tomatoes and send them to the vegetable dressing.
When you already have the gravy brought to half readiness, gradually pour 200 ml of meat broth and a flour base made from 2 tsp into it. flour.
When the gravy is already completely ready, add spices, salt to it (it will work very well if you add garlic to such a gravy), cover with a lid so that it brews for several minutes.

How to make gravy from flour to meat?

If you have cooked meat, gravy prepared according to the recipe below will always be ideal with it:

Grate 100 g of horseradish on a fine grater and pour it with vinegar (add literally 2 drops).
In a frying pan, based on 40 g of butter and 50 g of flour, make a blank for future gravy.
As soon as it becomes homogeneous, add 50 ml of meat broth and wait until it boils.
As soon as the gravy boils, add prepared horseradish, 150 g of sour cream and spices with salt to taste. After that, you need to mix everything thoroughly.
Beat 2 yolks separately, and then add the resulting mass to the gravy. Without waiting for the gravy to boil (otherwise the yolks will curdle), remove it from the heat.

Sweet and sour gravy for cutlets with flour

For cutlets, gravy based on sweet wine and sour lemon juice will be very useful. To prepare such a very unusual gravy, you need:

Melt 3 tablespoons in a pan. butter, fry 2 tbsp. flour and chopped 1 onion.
As soon as the onion turns golden, pepper and salt it, and then pour in the water. It should be enough in quantity so that you get a gravy that is not very thick, but not too liquid.
Then add 2-3 tsp to the gravy. burnt sugar. Let everything boil. Then the gravy must be removed from the heat and strained.
1 glass of wine, 1 glass of lemon juice, and ½ cup of scalded raisins are added to the strained sauce.
Put the gravy on the fire so that it boils. Taste it. If it turned out sweet and sour, then you did everything right, and the gravy can be eaten.

How to make flourless butter gravy?

If you do not want to add flour to the gravy, but you still want it to be thick and satisfying, then use butter as the base. We note right away that this is a rather expensive option that is not suitable for every housewife. What you need to prepare it:

Melt 700 g butter.
Boil 8 eggs in advance and chop them finely. Add these eggs to the melted butter.
Salt is immediately added here to taste, 30-50 g of parsley, which needs to be chopped, and a little citric acid (literally at the tip of a knife).

This gravy will go well with low-fat meat dishes of French cuisine.

How to make flour-free gravy based on cream and mushrooms?

Mushroom gravy pairs perfectly with poultry meat dishes. If you like this combination, then prepare the sauce according to the recipe below:

Prepare 500 g of champignons - peel them and cut into strips.
Peel 1 onion and cut into cubes. Chop 2-3 cloves of garlic and a bunch of parsley at once.
Preheat the pan, pour 2-3 tablespoons into it. vegetable oil. On the basis of this oil, fry the onion with garlic and champignons. Fry all this until all excess liquid has evaporated from the pan.
After that, reduce the heat and add 200 ml of cream and spices to taste to the future gravy - it can be ground black pepper and lemon juice.

How to make vegetable gravy without flour for a side dish?

For lovers of all vegetables in the diet, this option for preparing gravy is suitable:

Heat the pan, pour 1 tbsp into it. butter, and on the resulting base, fry chopped 1 onion and 1-2 cloves of garlic.
In the meantime, grate 1 carrot and add it to the pan with the onion and garlic.
Grind 400 g of fresh or canned tomatoes in a blender, and then pour the resulting tomato paste into a pan with vegetables, which should already be fried and golden by this time.
Add spices to taste here, among which must be salt, pepper and sugar.
Once everything boils, add ½ cup of heavy cream to the gravy, mix everything, and remove the gravy from heat.

How to make spicy gravy for cutlets and meatballs without flour?

Spicy sauce will help to give an original taste to banal meatballs or cutlets. To prepare it, you need:

Dissolve 50 g of butter in a small saucepan. When it becomes liquid, add 1 tsp to it. vinegar, which must first be diluted in 50 ml of water.
After the gravy begins to boil, add 2 tbsp. lemon juice. It is better to squeeze it yourself from a lemon.
Immediately added 3 tbsp. tomato paste, which must be mixed into a homogeneous mass with 2 tbsp. brown sugar.
After the gravy boils again, add 1 tsp to it. instant coffee, and mix everything again.
After mixing the gravy, add 50 ml of Worcestershire sauce to it. If there is no such sauce at hand, then you can add another one. The main thing is that it should be sweet and sour. Boil the sauce for 5 minutes, and then serve it with meatballs or cutlets.

Fruit sauce for meat without flour

A very interesting combination is obtained if meat dishes are served with gravy prepared on the basis of fruit juices. Here is one original way to do it:

Place 400 g cranberries in a saucepan. Berries need to be washed in advance.
Pour 1 cup of pomegranate juice over cranberries, the same amount of orange juice and sugar.
Let the mixture begin to boil, after which it will be necessary to add only salt and pepper to taste. Usually enough for 1 tsp. these ingredients.
Be sure to add cinnamon to this gravy. According to this recipe, it should be added in the amount of 2 tsp.
After 10 minutes of simmering the gravy, remove it from the heat and serve.

Don't waste your time making gravy. She will always decorate and complement any dish. As you have already understood, there is nothing difficult in preparing this culinary masterpiece. It only takes 15 minutes and a simple set of products to make a very tasty sauce for any side dish.

Video: "Gravy to the side dish"

If you have fried cutlets and want to improve their taste, prepare the sauce. Supplemented with gravy for cutlets, they will become even more tender. From the collected best recipes, find the option that suits you best.

Gravy for cutlets with tomato paste

The most common type of gravy is using onion and tomato paste as the main ingredients. If the cutlets turned out to be dryish, prepare the gravy according to this recipe and the dish will be saved.

Ingredients:

sugar - a pinch;
flour - 1 tbsp. the spoon;
salt;
hot water - 250 ml;
onions - 45 g;
lavrushka - 2 sheets;
frying oil;
spices;
tomato paste - 2 tbsp. spoons;
garlic - 2 cloves.

Cooking:

Finely chop the onion, put in a frying pan with oil, fry until golden brown. The fire must be moderate.
Pour the tomato paste into a separate container, add flour. Pour the composition with hot water. Add salt, sugar to taste, stir until smooth, so that there are no lumps.
Pour the prepared mixture into the pan.
Simmer until the sauce thickens, stirring constantly.
3 minutes before the end of the process, place the bay leaf, dry spices.
Keep in the pan under the lid for another 7-10 minutes.

Recipe for cooking "as in the dining room"

If you like diner-style cutlet gravy, this is the recipe you've been looking for.

Ingredients:

flour - 1 tbsp. the spoon;
spices;
bulb;
carrots - 1 pc.;
sour cream - 2 tbsp. spoons;
salt;
meat broth - 210 ml;
tomato paste - 1 tbsp. the spoon;
vegetable oil or butter - 2 tbsp. spoons.

Cooking:

Peel carrots, grate.
Remove the husk from the onion, cut into small cubes.
Pour or melt the butter in a frying pan, place the onion, fry until golden brown.
Add carrots, simmer for about 5 minutes.
Pour broth over vegetables. If there was no meat broth at hand, you can pour water into the pan where the cutlets were fried, simmer for a couple of minutes. The resulting mixture is suitable for gravy.
Add tomato paste, sour cream. Salt, season with spices. Simmer for a quarter of an hour until the vegetables are soft.
Separately, spasser the flour, mixing thoroughly with a spatula in a dry heated frying pan until light brown. Cool down. Combine with main mixture.
Simmer, stirring constantly, until thick.

Thick sauce with flour

Very tasty gravy with flour, which turns white. Many know it under the name "bechamel". This is a good option for steamed cutlets.

Ingredients:

cream - 490 ml;
butter - 55 g;
spices;
salt;
Bay leaf;
flour - 2 tbsp. spoons.

Cooking:

Place the oil in the prepared saucepan. When it melts, add flour, mix, fry. Watch the condition, the color should not become dark.
Pour in some of the cream. If you want a non-greasy sauce, you can use milk. Salt to taste.
Simmer, stirring the composition, over low heat.
Sprinkle with spices.
Pour in the remaining cream, simmer until thickened, stirring constantly.

Gravy for fish cakes

Making gravy for sour cream cutlets that the whole family will love is very simple. It will take a matter of minutes to prepare. The composition is ideal for fish cutlets.

Ingredients:

flour - 4 teaspoons;
butter - 2 tbsp. spoons;
sour cream - 4 tbsp. spoons;
parsley;
salt;
dill;
horseradish - 2 teaspoons;
fish broth - 250 ml.

Cooking:

Put the oil in a hot pan, melt. Make sure that the mass does not burn. Sprinkle with flour, stirring constantly.
When a shade of honey color appears, pour in the broth. Soak for 5 minutes.
After thickening, place sour cream with horseradish, salt.
Keep covered for two minutes.
Sprinkle the gravy with chopped herbs, mix everything.

Variant of mushroom sauce

This savory, aromatic sauce will enhance the taste of any dish, and goes especially well with meatballs. Sauce will turn ordinary meatballs into a festive dish, so every housewife needs to learn how to cook it.

Ingredients:

bulb;
flour - 1.5 tbsp. spoons;
dried mushrooms - 100 g;
salt;
pepper;
butter - 3 tbsp. spoons.

Cooking:

Put the cooked mushrooms in a container, pour water, leave for three hours.
Boil the mushrooms for an hour in the same liquid, strain the broth and set aside.
Mushrooms cut into small pieces or pass through a blender.
Pour flour into a hot frying pan, fry until light brown. Then add oil, pour broth. Darken 5-7 minutes.
Chop the onion, fry separately until golden brown.
Add mushrooms, simmer.
Combine with sauce.
Salt, sprinkle with pepper, stew a little.