Birch spoons. DIY wooden spoons (photo)

Spoons are a very ancient cutlery, without which even today no family in the whole world can do without. The history of the wooden spoon dates back to the Paleolithic era. It was then that people began to use small pieces of found wooden fragments to scoop up liquid food. Spoons took root in Ancient Russia and the Scandinavian countries. They, like other dishes, were made of wood. The first mention of this cutlery is found in the Tale of Bygone Years, in the description of the feast of Prince Vladimir, and is dated 996. They were made from different types of wood: birch, aspen and maple.

Application

Wooden cutlery is still very convenient in everyday life today - they are very suitable for stirring hot food and cooking it in non-stick cookware. Do not forget also that wood is an environmentally friendly, inexpensive and common material. Often the handles of spoons are decorated with paintings. The carving can be primitive, or it can represent a whole work of art.

And this is not all its advantages, because in our country wooden spoons are an original musical instrument. Traditions of playing on it have deep roots. People have long noticed that if you lightly hit these objects against each other, you can hear a very pleasant clear sound. Nowadays, this cutlery occupies an important place among the percussions in any Russian folk orchestra. Spoon ensembles and skillful soloists make a great impression on the audience.

Manufacturing

You can make wooden spoons yourself. This will require a small set of basic tools and material. Before starting work, you need to prepare the following items:

• Axe.
• Hand saw.
• File for wood.
• Rounded chisel.
• Rasp.
• Sandpaper of different calibers.
• Pencil.
• Dry wood.

When choosing a material, it is better to dwell on such species as linden, aspen, alder, birch. They are well and easily processed and do not lint when used. For comparison: a wooden spoon made of oak with your own hands will crack, and an ash one will release villi. Conifers are not used for the manufacture of items that come into contact with food, because due to resins, dishes will acquire a bitter taste.

Step-by-step instruction

The selected piece of log must be sawn or cut in half with an ax. On the flat side, the outline of the upcoming product is outlined with a pencil. Then the unnecessary sections are removed with a saw. With the help of an ax, the outer rounded part should first be shaped. It is also necessary to cut a layer of wood to create the desired angle between the scoop and the handle. The place of their connection should be rounded off with a file.

The next step is sanding. To remove rough elements, you can use coarse sandpaper. And in order for a wooden spoon (it’s not so difficult to make it with your own hands) to be more pleasant to the touch, you need to complete the process with a “zero”. For greater convenience, we wrap the stick in the grinding element.

Next, you should start cutting out the recess. With the help of a chisel, small pieces of wood are scraped out of the workpiece. Be sure to monitor the thickness so that it does not turn out too small. Next, you need to clean the wood. To do this, you can attach two strips of sandpaper to a stick with a rounded end, placing them crosswise. After finishing work, finished wooden spoons can be soaked in vegetable oil. To improve the absorption process, the liquid is heated.

Mass production

Nowadays, wooden utensils are experiencing a new peak in popularity. The gaze of people is drawn to these kitchen elements due to their natural origin. Individual enthusiasts or entire communities even form eco-villages, in addition, people try to change plastic utensils for wooden spoons and plates. Therefore, whole sets turned on machine tools began to enjoy great popularity.

For the manufacture of dishes in large volumes, turning equipment, chisels, cutters, spoon knives, brushes with steel pile and much more are used. All this resembles tools for homework, only inventory for working in a factory is more professional. If the manufacture of wooden spoons went without flaws, then the product will be very convenient to use.

Thread

Often, wooden dishes are decorated. It can be both a simple pattern and intricate patterns. It all depends on the skill and desire of the master. If a person has little experience in creating ornaments, then you can turn to specialized sites. They contain a wide range of materials of varying complexity.

If you know that the work will be limited to one or two products, then it makes no sense to purchase a lot of different tools. Using improvised means, you can also decorate wooden spoons. Photodemonstrate various devices for professionals. These are kosyachki knives, flat, angular and semicircular chisels, kluzars, jigsaw, rasps. However, a sharpened knife will suffice for a simple pattern. It is better if the blade is short and wide.

A pencil drawing is applied to the raw handle (if geometric, then using a ruler) or an ornament is copied from tracing paper. Most often, the thread has a triangular recess. In order to perform it, you need to draw two auxiliary lines on the sides of the main line of the drawing, indicating the width of the cut. First, the main strip is cut strictly vertically. Then the knife is attached to the side marks and cuts are made at an angle of 45 degrees. The procedure is then repeated on the opposite side. The cut wood itself should come out of the resulting groove.

If the pattern is more ornate, then it is performed with the same grooves, but less deep. The main incision is made along the marking line. To perform side cuts, it is not necessary to draw auxiliary contours. Small fluctuations in the shape of the groove are allowed to emphasize the relief of the image.

Souvenirs

Like many other things, in our time, dishes are often a souvenir. Spoons and plates can be covered with traditional paintings or intricate carvings, which often deteriorate with frequent use in everyday life. To give durability to the drawing, the painted souvenirs are covered with varnishes. However, such products are not recommended for use in cooking or eating. Their function is completely different - they are exclusively souvenirs and decor items.

Spoons are a very ancient cutlery, without which even today no family in the whole world can do without. The history of the wooden spoon dates back to the Paleolithic era. It was then that people began to use small pieces of found wooden fragments to scoop up liquid food. Spoons took root in Ancient Russia and the Scandinavian countries. They, like other dishes, were made of wood. The first mention of this cutlery is found in the Tale of Bygone Years, in the description of the feast of Prince Vladimir, and is dated 996. They were made from different types of wood: birch, aspen and maple.

Application

Wooden cutlery is still very convenient in everyday life today - they are very suitable for stirring hot food and cooking it in non-stick cookware. Do not forget also that wood is an environmentally friendly, inexpensive and common material. Often the handles of spoons are decorated with paintings. The carving can be primitive, or it can represent a whole work of art.

And this is not all its advantages, because in our country wooden spoons are an original musical instrument. Traditions of playing on it have deep roots. People have long noticed that if you lightly hit these objects against each other, you can hear a very pleasant clear sound. Nowadays, this cutlery occupies an important place among the percussions in any Russian folk orchestra. Spoon ensembles and skillful soloists make a great impression on the audience.

Manufacturing

You can make wooden spoons yourself. This will require a small set of basic tools and material. Before starting work, you need to prepare the following items:

• Axe.
• Hand saw.
• File for wood.
• Rounded chisel.
• Rasp.
• Sandpaper of different calibers.
• Pencil.
• Dry wood.

When choosing a material, it is better to dwell on such species as linden, aspen, alder, birch. They are well and easily processed and do not lint when used. For comparison: a wooden spoon made of oak with your own hands will crack, and an ash one will release villi. Conifers are not used for the manufacture of items that come into contact with food, because due to resins, dishes will acquire a bitter taste.

Step-by-step instruction

The selected piece of log must be sawn or cut in half with an ax. On the flat side, the outline of the upcoming product is outlined with a pencil. Then the unnecessary sections are removed with a saw. With the help of an ax, the outer rounded part should first be shaped. It is also necessary to cut a layer of wood to create the desired angle between the scoop and the handle. The place of their connection should be rounded off with a file.

The next step is sanding. To remove rough elements, you can use coarse sandpaper. And in order for a wooden spoon (it’s not so difficult to make it with your own hands) to be more pleasant to the touch, you need to complete the process with a “zero”. For greater convenience, we wrap the stick in the grinding element.

Next, you should start cutting out the recess. With the help of a chisel, small pieces of wood are scraped out of the workpiece. Be sure to monitor the thickness so that it does not turn out too small. Next, you need to clean the wood. To do this, you can attach two strips of sandpaper to a stick with a rounded end, placing them crosswise. After finishing work, finished wooden spoons can be soaked in vegetable oil. To improve the absorption process, the liquid is heated.

Mass production

Nowadays, wooden utensils are experiencing a new peak in popularity. The gaze of people is drawn to these kitchen elements due to their natural origin. Individual enthusiasts or entire communities even form eco-villages, in addition, people try to change plastic utensils for wooden spoons and plates. Therefore, whole sets turned on machine tools began to enjoy great popularity.

For the manufacture of dishes in large volumes, turning equipment, chisels, cutters, spoon knives, brushes with steel pile and much more are used. All this resembles tools for homework, only inventory for working in a factory is more professional. If the manufacture of wooden spoons went without flaws, then the product will be very convenient to use.

Thread

Often, wooden dishes are decorated. It can be both a simple pattern and intricate patterns. It all depends on the skill and desire of the master. If a person has little experience in creating ornaments, then you can turn to specialized sites. They contain a wide range of materials of varying complexity.

If you know that the work will be limited to one or two products, then it makes no sense to purchase a lot of different tools. Using improvised means, you can also decorate wooden spoons. Photodemonstrate various devices for professionals. These are kosyachki knives, flat, angular and semicircular chisels, kluzars, jigsaw, rasps. However, a sharpened knife will suffice for a simple pattern. It is better if the blade is short and wide.

A pencil drawing is applied to the raw handle (if geometric, then using a ruler) or an ornament is copied from tracing paper. Most often, the thread has a triangular recess. In order to perform it, you need to draw two auxiliary lines on the sides of the main line of the drawing, indicating the width of the cut. First, the main strip is cut strictly vertically. Then the knife is attached to the side marks and cuts are made at an angle of 45 degrees. The procedure is then repeated on the opposite side. The cut wood itself should come out of the resulting groove.

If the pattern is more ornate, then it is performed with the same grooves, but less deep. The main incision is made along the marking line. To perform side cuts, it is not necessary to draw auxiliary contours. Small fluctuations in the shape of the groove are allowed to emphasize the relief of the image.

Souvenirs

Like many other things, in our time, dishes are often a souvenir. Spoons and plates can be covered with traditional paintings or intricate carvings, which often deteriorate with frequent use in everyday life. To give durability to the drawing, the painted souvenirs are covered with varnishes. However, such products are not recommended for use in cooking or eating. Their function is completely different - they are exclusively souvenirs and decor items.

In everyday life, all people use spoons, perhaps except for representatives of some Asian countries who prefer wooden sticks. And when the question arises in choosing this cutlery, many, without much hesitation, go to the store and buy them, focusing on their taste and budget.

A wooden spoon most often has a decorative function, but can also be used for its intended purpose.

Increasingly, people are attracted to wooden utensils, they have a special flavor and it is very pleasant to eat from them. This article will discuss how to make a wooden spoon with your own hands, without much experience and with a minimum number of tools.

Required Tool

First you need to decide what should be at hand for the manufacture of wooden spoons:

• Bar- not all breeds are equally good for making spoons, it is best to use aspen, birch, cedar or juniper. The log itself should be well dried;
• Marker- or a pencil, it will be needed to mark the contours of the future spoon on the workpiece;
• Axe- it is best to take a small hatchet, with its help the initial preparation of the bar is carried out;
• Knife- should be comfortable and sharp, it will be needed for finer processing of the workpiece;
• Clucars- a special figured chisel, it is distinguished by a modified shape of the working tip. For the manufacture of do-it-yourself spoons, cranberries with an arcuate tip are used;
• Sandpaper- for polishing a spoon;
• Flax oil– coating with linseed oil will serve as protection against the negative effects of water;
• Drill- a special spherical nozzle for grinding rounded surfaces is sold on it. You can also use a drill to drill a hole for a hook in the handle of a spoon.

DIY step-by-step instructions for making a wooden spoon

Choice of wood

In order for the spoon to be comfortable and practical, it is important to choose the right type of wood. You should stop your look at hardwoods so that the future spoon lasts longer.

For a spoon, you should choose cedar, aspen or juniper.

An ideal option would be a pre-prepared and dried birch or aspen log. If you make a spoon from raw wood, then over time it will bend.

Preparation for work

In order to make a wooden spoon with your own hands, drawings and templates for its manufacture should be prepared in advance. Clarity of the process is the key to success in any business.

The place for hand-made wooden spoons must be freed from unnecessary items, leaving only the necessary.

Workpiece characteristics

When making a wooden spoon from a bar, it should be remembered that it must be of a certain size. For a tablespoon, a bar measuring 300x100x60 mm will fit, where the first digit is the length, the second is the width, the third is the thickness.

If you are using a log, then cut it in half and approximate it to the dimensions above.

markup

Using a marker or pencil, draw the outlines of the future spoon well according to the template. There are many options, although you can come up with them yourself.

Primary processing

With a hatchet, chop off excess wood around the drawn contours of the spoon. Process the workpiece without reaching the edges of the spoon outlined with a marker about 8-10 mm. This step is due to the fact that the fibers of the tree can be twisted after drying, and you will chip off the excess, thereby ruining the workpiece.

Cut the workpiece a little more than the markup, taking into account the final grinding of the product.

It is important to observe safety precautions! Working with an ax in the process of making spoons with your own hands is the most dangerous, carelessness can lead to injury. Watch your fingers before the ax strike!

At the same time, try not to make a margin of more than 1 cm, the process of processing with a knife is more laborious. The more accurately you prepare the workpiece with a hatchet. The less work there is.

Cavity in a spoon

Arm yourself with cranberries and without a hammer, and relying only on the strength of your hands, begin to gradually choose a "hole" in the workpiece. For more accurate work, it is better to draw the wall thickness. The best handmade craftsmen have very thin walls, 4-5mm thick, if this is your first work, then it is better not to risk it and make the walls 7-8mm. You should go deeper, focusing on your own preferences and the thickness of the workpiece.

If there is not enough imagination, then you can draw a circle of the recess by making a template taken from the finished wooden spoon. You can see the solution in the video attached to the post.

Knife processing

Secondary processing will give the wooden spoon an almost final look. The knife should have a short but sharp blade. Carefully cut off any excess. As mentioned above, you can give the shape of a wooden spoon whatever you want, only the imagination and abilities of your hands will become a limitation.

Comment! If you make a spoon with your own hands in nature for urgent purposes, then processing with a knife will be quite enough, eating an ear from roughly processed dishes is even more pleasant.

Many people make the mistake of cutting wood by pointing a knife at extra sections and hitting it with a hammer. This is not worth doing, because of the same twisted fibers. By doing this, you run the risk of ruining the spoon.

The recess in the spoon is most convenient to “choose” with cranberries.

The shape of the handle can also be any, if you want to make a set of wooden spoons, then all typical elements should be in equal proportions, especially handles. To do this, draw templates or download drawings from the Internet. Although a self-made original template will please the eye much more.

Processing the back of a wooden spoon is one of the most crucial moments. Many amateurs, when making their first sample by hand, try to make the spoon too elegant and remove the extra layer in the process of processing.

Important to remember! Wood is a specific material, it is heterogeneous, knots can be found in it, or there may be hidden cavities. When cutting the back side with a knife, be very careful, you can ruin the spoon in the final stage of processing.

Interior surface treatment

For this, a special nozzle on a drill is best suited, they are different. The essence of the treatment is to grind the concave surface of the spoon without damaging it.

If you do not have a round nozzle, you can replace it with a rubber one with a mount for a sandpaper petal. But in this case, be very careful during the grinding process, you can’t put pressure on the drill, otherwise the fastening bolt, located in the middle of this nozzle, may leave deep grooves on the surface of the spoon.

To fix the spoon should be placed in a vise, holding it in your hands is very dangerous, because the drill can come off and injure you. But it is necessary to fix it with the help of gaskets, this will avoid damage to the surface of the spoon with the vise jaws.

Spoon grinding

One of the most enjoyable processes in making a spoon with your own hands. If you have little experience in working with wood, most likely after processing with a knife, the spoon remained far from ideal. Sandpaper grades from P240 to P280 will help remove irregularities; it is ideal for working with hardwoods.

Grinding is the final stage of manufacturing, performed with sandpaper.

Finer grinding should be done with grades P400 - P600, with their help you can prepare the surface for painting or varnishing.

Water protection

A handmade wooden spoon will serve its owner for a long time if he takes care of its protection from water in a timely manner.

As you know, when regularly wet, wood deteriorates! A variety of oils are used for coating, linseed, tung and others. The choice lies with the manufacturer.

Processing a spoon with oil is not difficult at all, especially if you have made a hole in its handle. In this case, you can completely process the spoon suspended by the hook. After drying, apply another layer of oil on its surface.

We hope the question of how to make a wooden spoon with your own hands is completely settled. As you can see, there is nothing complicated in this process, and perhaps making wooden utensils will become your new hobby.

Video: do-it-yourself wooden spoon

In the age of impersonal mass production, you want to have something truly unique in your home.

Taking the size of the spoon

In order to make your own spoon, it is not necessary to determine the parameters of the future product and make scrupulous calculations. It is enough to put a spoon, taken as a sample, on a piece of wood prepared in advance and circle around the contour. Then we cut out the resulting shape and circle it again, but already on the end side. Thus, we get a blank for further processing.

Grinding a wooden spoon

You need to feel like Michelangelo - and act according to his principle: "I take a block of marble and cut off everything superfluous from it." Picking up a chisel or grinding tools, carefully remove everything superfluous from a piece of wood, from time to time comparing the resulting product with the original.

When forming a “scoop”, it is better to use a drill prepared in advance with grinding nozzles or a slumber. This part of the work is quite difficult, requiring a lot of patience.

Bringing it to perfection

Having obtained the desired shape, we process the spoon with sandpaper, starting with a grain size of 100 and ending with 150. We carefully go through every centimeter of the surface, remembering that the attractiveness of the finished thing largely depends on this work.

Finishing the wooden spoon

Now you need to wash the spoon and let it dry. Further, depending on whether it is planned to use the spoon as an accessory or as a cutlery, we cover it with varnish or linseed oil. Sometimes craftsmen use sea buckthorn oil, but it is reliably known that since ancient times in Russia all wooden utensils were soaked with linseed oil.

How to make a wooden spoon with your own hands: photo

As a sample, you can take any spoon you like the shape.

1. We circle the sample along the contour and cut out the workpiece.
2. We circle and cut the workpiece from the end.
3. For rough processing, you can use an electric sharpener.
4. Finished with sandpaper.

To make a wooden spoon you will need

• Spoon - sample for measuring
• A piece of wood of the appropriate size
• Band saw or jigsaw
• Chisels
• Sanding paper in various grit sizes
• Device for mechanical grinding (nozzles for a drill or dremel. electric sharpener)
• A lot of patience

DIY wooden spoon: video

© Vadim Lipatov, Moscow

6 colors Beauty and the Beast red rose in glass dome...

289.86 rub.

Free shipping

★★ ★★ ★★ ★★ ★★ (4.80) | Orders (943)

4 Knots Christmas Train Painted Wooden Christmas Home Decoration…

Today I want to talk about how to carve a wooden spoon. Six months ago, I suddenly really wanted to make something out of wood. And to do it not just like that, but with benefit. Of course, one of the most popular items in this case is the wooden spoon. Before getting down to business, I read various articles, but many of them seemed too complicated and after reading them it was not entirely clear from which side to approach the manufacture of a wooden spoon. In fact, everything turned out to be much simpler and you need to read less and try more. So let's go.

To make a wooden spoon, we need the following items:

• Material (wood)
• Ax (optional)
• Spoon cutter
• Sandpaper

Training

Material

The very first mistake I made when making the first spoon was the wrong choice of wood. I took a piece of pine board of unknown age and began to cut from it. Pine is a soft tree, I thought, so it should be fine. But in reality it turned out to be not normal, but damn difficult, and I never finished the first spoon. In general, no dried wood, boards from the store, etc.

To make a spoon, we need a fresh (not dried) tree, preferably a soft breed. There is a lot of information about tree species, so you can familiarize yourself with and choose the soft wood species that is most available in your area. Oak makes very strong and beautiful spoons, but first, take something softer. I really like spruce or pine, their smell and pleasant feeling when cutting.

An important point is the tree search itself. I urge you not to cut down the first live tree you see, but to take the time to look for a tree that has been recently felled, cut down by others, and is abandoned or dying. It is rather sad to see good trees thoughtlessly cut down to make natural and eco-friendly crafts. For me, the search for material is also a kind of process and can take several hours, or maybe days. In general, take care of nature and use its resources wisely.

Tool

Saw

To make a spoon at home, absolutely any hacksaw is suitable. But when searching for material or cutting a spoon in field conditions, it is best to have a compact folding hacksaw. An excellent choice for reasonable money is the Bahco Laplander saw, which I can safely recommend for purchase.

Axe

Above, I indicated that the ax is optional. This is because when making a small wooden spoon, you can easily get by with a saw and a knife. The ax becomes relevant when it is necessary to make a large spoon or mug (kuksu) and greatly saves time during the primary (roughing) processing of the workpiece. I use a Fiskars X-7 axe.

Knife

Perhaps most of the work when carving a wooden spoon is done with a knife. The knife should be fixed blade, short in length and moderate in width. Carbon steel blades have excellent cutting qualities. Do not think that a good knife will be expensive. For 400-500 rubles you can buy a wonderful Morakniv Basic carbon knife, which is best suited for woodworking.

Spoon cutter

Although a spoon cutter gets a slightly smaller amount of work than a knife, it will be very difficult to cut a spoon without it. You can do without it and use only a knife. But in this case, it is unlikely that it will be possible to make a rounded spoon, and the process itself will not be easy. Somehow, for the sake of experiment, I tried to make a spoon without a spoon cutter and it turned out to be a rather convenient spoon for coffee or spices. But to make a real spoon, so that you also enjoy the process, the presence of a spoon cutter is a must.

I wasn't sure if I would enjoy carving spoons, and doubted if I wouldn't give up on the first try. Therefore, I decided to save money and bought an inexpensive Tatyanka spoon cutter. My first mistake was the wrong choice of material, but the second was the purchase of this spoon cutter. I somehow made a few spoonfuls for them. It blunted very quickly, sharpened badly, and was small in size. In general, I suffered pretty much and in the end it broke down, could not stand it. To replace him, a Morakniv 164 spoon cutter was purchased. And then I realized that this is happiness. After Tatyanka, I had the feeling that Mora was cutting wood like butter, which was an incredible pleasure when making the first spoons with Mora's help. I highly recommend purchasing a Morakniv 164 even if you are just starting out, as a bad cutter can simply discourage you from doing anything further. You can also look at the Morakniv 162, which features a double-edged blade, which is sometimes very handy.

Process

Finally, we got to the very process of making a simple wooden spoon, which is very convenient to use for sugar, salt, coffee and other spices.

We will not immediately try to make a large spoon, let's start with a small one, 15-17 cm long. To do this, we need a bar of the appropriate length and a diameter of 4-5 cm. Saw it off and remove the bark with a knife.

Now you need to make one of the sides of the log flat. To do this, we cut off an extra tree with a knife about ⅓ along the entire length.

We give a rounded shape to one of the ends of the log (where it will scoop). While rather rough, but as symmetrical as possible.

It is time to take the spoon cutter and begin to make a recess with gentle circular motions. Not all the way yet, but not quite superficial either. I usually do the deepening in several passes, alternating with the processing of other parts of the product.

Having achieved a result approximately as in the photo, you can proceed to give the workpiece a final look by gradually chipping with a knife.

Now it looks like a spoon. You can proceed to the holder (handle) and, if desired, make a decorative pommel.

Now it is no longer something similar, but a real spoon that you can take and use. But somehow she is all rude and clumsy. Having a bite to eat in the field will do, but giving one like this is somehow not very good. To give the spoon an attractive look, we will use sandpaper (skin). It is advisable to have a skin of different grain sizes in your arsenal and start processing the largest one and finally fine-tune it.After 10 minutes of processing, the spoon takes on a completely personal appearance and it is no longer a shame to give one.

A small wooden spoon usually does not require special conditions for drying and dries normally even at fairly low humidity in a city apartment. Do not deliberately place a freshly cut spoon in a very dry place, this will speed up its drying and can cause cracks. When making a large spoon, the risk of cracking increases, so I recommend immediately after use, wrap the product with a dry cotton cloth and put it in a plastic bag. Once a day, change the fabric to dry and repeat this for several days. The more massive the product, the more demanding it is to the drying conditions. So, for example, when making a large wooden mug (kuksa), drying in this way can last from three weeks, but one and a half months!

You can stop there, but if you plan to use a spoon for liquid foods, then it is best to soak it with linseed oil. Impregnation is done after complete drying. You can also use ordinary vegetable oil, but it goes rancid and the smell from the spoon will not be very pleasant. If the spoon is small, then it will be enough to smear it with heated oil several times with a brush. If the product is quite large or if there is a desire to make the impregnation more thorough, then you can hold the spoon in oil in a water bath for 20-30 minutes. Perhaps I will cover this in more detail in another post.

On this I will finish. Good luck making your first wooden spoon!