Light original festive salad. My light and unusual salads on the holiday table

Holiday salads. Holiday salads are a favorite decoration of any holiday table. Not a single, even the most modest, feast can do without them! Such salads may well look simple, but at the same time very bright and elegant, and sometimes they are an incredibly complex and original design. It takes very little time to prepare some salads, while other salads require enormous time costs, because you often want to surprise guests not only with their exquisite taste, but also with the most creative design. However, salads, for the preparation of which various exotic products were used, are already good in themselves and do not need any additional decoration!

Festive salads can include a wide variety of ingredients - meat, fish, mushrooms, seafood, vegetables, fruits, cheeses, all kinds of pickles and smoked meats, etc. And both mayonnaise and sour cream, natural yogurt, vegetable oils, lemon juice or various sauces. That is why there are a great many recipes for holiday salads, among which you can always choose the most suitable options.

And in order for the festive salads to turn out to be really successful and to please both the guests and the household not only with their great taste, but also with their attractive appearance, it is important to try to follow a few simple rules.

In order for the leaf lettuce not to lose its fresh appearance for as long as possible, it is recommended to season salads with it just a few minutes before serving. However, this also applies to most other salads - ideally they are seasoned right before serving. The only exception are layered salads - such dishes need time to soak well.

If you want to make the salad more fragrant, you can briefly put a small lemon wedge into it or drip a few drops of lemon juice. This approach will also help to enrich the finished dish with vitamin C!
As for vegetables, all vegetables that will later show off in a festive salad should be cooked over medium heat in a container with a tightly covered lid. In this case, the minimum amount of water should be taken. And in order to preserve the maximum of the most useful substances in vegetables, it is best to cook them in their skins and peel them only after cooking!

Do not forget that it is unacceptable to mix cold ingredients with hot ones - all ingredients must be cooled to room temperature before preparing salads (if salads are not hot)!

Salads and appetizers, so beautiful and fragrant, filled with all sorts of spices, designed to whet the appetite, so they are usually served before the main course. Nutritionists recommend eating salads every day, because salads are the main suppliers of vitamins, trace elements and mineral salts. On this page you will find many different salads, simple and complex, quick and which require a little patience, but all salad recipes are tasty and healthy.

The salad contains potatoes and chicken, so it can be served as an independent dish. The taste is slightly spicy due to the addition of pickled onions and lightly salted cucumbers...

Here you will find proteins, essential vitamins and minerals, and a minimum of fat. I recommend it to everyone, especially since this salad is prepared simply and quickly. Can be served as a separate dish...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic salad with corn, in this salad taste harmony is achieved by...

Not a single festive table, not a single buffet is complete without canapés on skewers. Prepare incredibly beautiful canapés with salmon. They make a great start to any holiday feast...

I propose to cook a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, it is easy to prepare, the taste is very delicate...

Such a sweet and sour beetroot salad with pickled cucumbers will be an ideal side dish for meat or a full dinner for those who are fasting or on a diet...

I would especially single out this particular salad, it is not only very tasty, tender and beautiful, but also quite light. And this despite the fact that it still contains mayonnaise ...

This salad turns out to be quite light, because in addition to the chicken itself, it contains a fresh cucumber, an apple and canned peas. No boiled potatoes, no boiled eggs...

This salad, invented by the French who know a lot about cooking, you will definitely like. The main advantages of the salad are juicy, tender, light, very quick and easy to prepare...

A quick, practical and tasty appetizer that is suitable for both a buffet table and an everyday menu. Pancakes can be baked in advance, and the rolls themselves can be made just before serving...

The salad is very appetizing, light and satisfying at the same time, it is quite possible to dine with it. Products are all affordable, inexpensive, prepared quickly, adults and children like ...

This salad has a delicate taste, in addition, it is quite beautiful and, most importantly, all the ingredients are available and inexpensive. Without a doubt, it will become one of your favorite salads...

This is one of the best summer salads, prepared in two or three minutes, but it turns out to be unusually tasty and beautiful. The recipe couldn't be simpler, variations are possible with the addition of apple, dill, onion...

Make this easy summer cauliflower salad with fresh cucumbers for sure. It is very easy to prepare, it turns out tasty and healthy, I recommend it to everyone ...

This recipe does not require much culinary experience, stuffed peppers can be prepared even outside the equipped kitchen. The appetizer turns out so beautiful and appetizing that it is scattered first....

Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds, it will become the main decoration of the most exquisite table...

A surprisingly simple and delicious recipe for marinated eggplant with garlic and herbs. These pickled eggplants are prepared incredibly quickly, in just a matter of minutes ...

This salad is distinguished by its ease of preparation, the comparative cheapness of products, as well as its beauty and refined taste. Try it, it's really very tasty, this salad is always eaten first...

In Georgia, for the New Year or a big holiday, they certainly prepare this traditional cold appetizer. It is very tasty and satisfying, because dear guests should not go hungry...

Vitamin salad with tuna is always a welcome treat, both for a holiday and for every day. It is healthy, nutritious and quick to prepare. The perfect dinner for those who follow the figure...

A very tasty and unusual snack cake, which is prepared from zucchini, tomatoes, garlic and hard cheese. Perfect for a holiday table or special occasion...

A very simple and tasty salad of beef liver and pickled onions. Nothing complicated, all products are available, we pickle the onions ourselves. Can be seasoned with vegetable oil or mayonnaise...

Olivier with mushrooms is one of my favorite salads, I cook it for the New Year and other big holidays. The ingredients are inexpensive and readily available, but the salad tastes amazing...

Our ancestors were well aware of the healing power of nettle, so they often cooked food with it. To replenish the supply of vitamins and minerals, we will prepare a delicious and healthy nettle salad with feta cheese and olives...

This inexpensive and quick salad was very popular in Soviet times, and they called it "Belochka". An interesting observation - this salad is always the first to disappear from the festive table ...

This amazing salmon cake will decorate the most exquisite holiday table - it is tasty, delicate, and at the same time it is very quick and easy to prepare. The perfect solution for a buffet...

If you want to stay healthy and energetic, do not neglect bean salads, because beans contain proteins, vitamins and amino acids that are indispensable for humans...

Cabbage is an amazing vegetable with hundreds of useful properties, so cabbage salads need to be prepared almost every day. I offer a simple, unusual and delicious recipe ...

The salad is inexpensive, easy to prepare, it will be appreciated by both the guests at the festive table and your family, if you decide to please them on an ordinary weekday...

Classic Olivier salad recipe. Cooked with doctor's sausage and canned peas, it earned people's love and became one of the most popular salads of the Soviet era...

Be sure to try a very tasty and hearty liver salad with mushrooms and green peas. Preparing a salad is easy, even a child can handle it, it turns out a lot and incredibly tasty ...

This salad is easy to prepare, it is so beautiful and nutritious that you can have a delicious dinner without harm to your figure. And it is often served as a separate dish, it does not require meat or anything else ...

A very tasty, fresh and light salad, it will be especially useful for those who follow their figure. Ideal for a light breakfast or dinner. The salad is prepared in just a few minutes ...

Don't know what to cook for the holidays? As a cold appetizer, there is nothing better than tasty and fragrant boiled pork. It is easy to cook, the main thing is to choose the right meat and follow the recipe ...

It turns out that tomatoes lower blood cholesterol levels, prevent fatty degeneration of the liver, increase immunity and hemoglobin, so we are not lazy and prepare tomato salads ...

Salad for true gourmets, unusual, delicate and tasty, the preparation itself takes only a few minutes. Be sure to try, pamper yourself and loved ones with vitamin salad ...

Try this tender herring mincemeat, perfect for festive canapés or as a cold appetizer. Mincemeat ingredients: salted herring, egg, butter, melted cheese...

This salad is distinguished by ease of preparation, availability and low cost of ingredients. But the taste turns out to be quite difficult: gentle, refined, unique. A great choice for a holiday table...

Inconspicuous-looking radish is a real storehouse of the most valuable microelements and mineral salts. In addition to being a supplier of vital elements, radish normalizes metabolism, prevents obesity...

Red cabbage is very useful for the body, improves immunity, cleanses the body, strengthens the walls of blood vessels and improves eyesight, and this is not the whole list. To your attention healthy salads from red cabbage ...

The Casanova salad recipe is extremely quick and simple, it is prepared from the most affordable products: celery, green salad, hard cheese, eggs and onions. It turns out so beautiful and appetizing that immediately salivate ...

These crispy pouches filled with seafood will conquer even the biggest gourmets, they are so juicy, tasty and fragrant that it is simply impossible to remain indifferent. The wontons are very easy to make...

Many are trying to find a formula for youth, health and longevity, spending money on expensive nutritional supplements, not noticing at all that the miraculous plant is nearby and costs mere pennies. Yes, it's about spinach...

Make this easy and delicious tofu appetizer. Until recently, this cheese made from soy milk was a rarity, but now it can be found in almost any supermarket...

Shuba salad has been and will remain one of the most beloved salads. It is consistently delicious and tender. To slightly change the usual look of the salad, I propose to cook it in the form of a roll. Check out the step by step recipe...

This diet salad of celery root belongs to the category of tasty and healthy dishes that help to heal the body. Celery improves metabolism and ultimately helps to lose weight...

With just four simple and affordable ingredients, you can make a beautiful, tasty and healthy salad. Try it, you will be surprised by the harmony and refined taste, as well as the ease of preparation...

Don't know what to cook for the New Year? The answer is very simple - horseshoe-shaped salad. This light and tasty salad will definitely please the hostess of the coming year and bring good luck...

Everything ingenious is simple. This postulate once again confirms this extremely simple, but extremely tasty cod liver salad. Try it, it is in simplicity that the harmony of taste is revealed...

If you need to support the heart and blood vessels, normalize metabolism after a diet, remove toxins, excess cholesterol and generally rejuvenate the body, there is nothing better than Jerusalem artichoke vitamin sweet...

There are many different salads with cod liver, but this one is simple, quick to prepare, original and sophisticated in taste. Try it, your guests will be delighted...

This simple and tasty salad has long gained worldwide fame. It is served in the best restaurants, but this does not mean that it is difficult to make it at home. How to do this, read in detail in my recipe ...

Cooking Olivier salad for the holidays has already become a good tradition, but a person is so arranged that you always want something new. Try a new version of the famous salad. Lightness and refined taste...

In the diet of modern man, iodine is so lacking. It is very easy to make up for this deficiency, to return the former strength and energy with the help of this simple seaweed salad...

This incredibly simple and practical appetizer of fried eggplant, garlic sauce and tomato is so tasty and beautiful that it is eaten first. Try and you this sharp mother-in-law's tongue ...

Prepare a healthy seafood salad Seafood Cocktail. A big plus of the set is that all the ingredients are cleaned, washed and cut, all that remains is to cook seafood and add vegetables...

Prepare these delicious croutons. They go great with beer, they are added to fresh salads, and they are also served with soups. Try the pea soup with spicy croutons, it's just delicious...

An excellent choice for a small buffet or a festive feast. These canapes will amaze you not only with their exquisite taste, but also with the ease of preparation. So, we need smoked salmon, tender cheese ...

Prepare this beautiful and healthy appetizer with fresh cucumbers, soft cream cheese and herbs. The products are all available, the preparation is extremely simple, not requiring much time or special skills...

The classic vinaigrette is made from five main ingredients: beets, potatoes, carrots, onions and canned cucumbers. In order for vegetables to retain all their vitamins, it is important to cook them correctly ...

This vitamin salad is just a real miracle, and not only in appearance. Four types of green salad, orange and pomegranate will fill your body with all the necessary vitamins and minerals...

Be sure to prepare a salad of beets, prunes and apples. It is tasty, healthy, light and at the same time nutritious. Do not forget that beetroot strengthens the body, improves digestion and metabolism...

Original and very tasty appetizer. Goes with beer and hard liquor. Cooking shrimp in batter is not difficult, but the beauty is obtained. By the way, shrimp are eaten instantly ...

This salad is beautiful and extremely tasty. Pickled onions add a special sophistication to the salad. Although there is no strict rule on how to alternate layers, one rule should still be followed ...

A very tender salad. Thanks to the original form, it will undoubtedly appeal to children, and not only to eat. Your little helpers will be happy to take part in the process of preparing this dish...

It used to be one of the most popular salads. He earned people's love thanks to the refined taste and availability of ingredients. All you need is three products and fifteen minutes of your time...

Amazingly tasty and tender salad. And the best thing is that it is prepared from available products. Try it and you will be amazed by the ease of preparation and the sophistication of taste...

To set the New Year's table, it is not at all necessary to spend a fortune on exotic dishes. From relatively inexpensive and affordable products, you can cook, for example, this amazing salad ...

To prepare this simple and delicious salad, you need only three products: pineapples, chicken and mushrooms. The preparation itself is quick, pleasant and does not require special skills ...

Almost everyone associates this simple and incredibly practical snack with the holiday. By the way, you don't have to wait until the New Year to treat yourself to this dish...

Eggplants according to this recipe really resemble mushrooms. They are prepared very simply and quickly, which is what people love. And what is more important - they are perfectly stored in the refrigerator under a nylon lid ...

Recently, or rather since 1980, the Japanese snack - sushi - has become especially popular all over the world, including ours. You can taste sushi in a restaurant, or you can cook at home ...

How many hostesses, so many recipes for this salad, but with such freedom, it is important to observe the main features of a Greek salad: it is made from fresh vegetables and feta cheese and, of course, olives are always put ...

In addition to vital vitamins, this salad contains phytoncides, and two types: garlic and carrot. In addition, there is an intensive absorption of carotene due to the presence of fat in the salad...

Prepare this amazing, extraordinarily tasty and beautiful salad with pickled mushrooms, which is prepared just before serving and, of course, it is eaten warm...

Every housewife knows: if there is cabbage, then the family will not remain hungry. Cabbage can be fermented, you can stew, or you can make excellent pies. How to ferment cabbage is described in this recipe ...

Surprisingly, from the cheapest and most affordable products you can cook a real masterpiece. At the same time, special experience is not required: we make rolls, marinate for 5 days and the yummy is ready ...

If ordinary sauerkraut is a little boring, then I advise you to cook a very tasty and beautiful cabbage called "Festive". Ready in 5 days! You will need cabbage, beets, garlic, salt, sugar ...

Preparing zucchini roll is quite simple, it turns out tasty, beautiful and cheap, you can serve it as a cold appetizer or as an independent dish ...

This is the most festive salad imaginable. Despite the fact that all kinds of canapes have recently become especially popular, they cannot be compared with a herring under a fur coat ...

Mullet makes an amazing cold appetizer. The aspic is prepared incredibly quickly and, most importantly, the fish broth solidifies well even without gelatin ...

And here is another cold appetizer recipe - the famous fish aspic. Delicious and beautiful, it is prepared quite simply, but gelatin is added for strength. Nice recipe for the holiday table...

Using spinach tortilla as the main ingredient, you can cook an original and tasty canapé. Try it and you will fall in love with this simple dish forever...

To make the crab stick salad really tasty, take care of the quality of the ingredients. Here you will find not only a salad recipe, but also useful tips on how to choose...

Try extraordinarily delicious pickled eggplants stuffed with onions and carrots. They are prepared quite simply and quickly, but the appetizer is excellent ...

Eggplant is a special vegetable. As soon as it is boiled, baked or fried, it turns out an incredibly tasty dish. As for eggplant caviar, this is just a leader. Beautiful, healthy and tasty, and she is preparing ...

It only takes a couple of minutes to prepare this salad. It turns out tasty, beautiful, and most importantly - useful. With a sharp knife or slicer, first cut off ...

Prepare a delicious and healthy salad of radishes and lettuce. These vegetables are the first to appear in the spring and always please with their availability and affordable price. The salad itself is prepared in just a few minutes ...

An exquisite dish, tender, tasty and healthy. Unusual colors, unusual taste and original presentation. The main ingredients are avocado and shrimp...

The longer the Korean-style carrot is infused, the tastier it turns out. By the way, this salad, just overflowing with vitamins, can be stored in the refrigerator for several weeks ...

Why this salad is called "German" is not known for certain to science. Apparently, due to the presence of sausages in the salad. Or the creator of the salad once again wanted to emphasize ...

Any hostess knows how to cook Olivier salad, but what she doesn’t know for sure is why the world-famous salad, named after the Frenchman, is called Russian by the Spaniards ...

This salad will be useful especially for those who follow their figure. Boiled chicken, oranges, fresh apples and green salad will not only satisfy your hunger, but also fill your body with vitamins...

You probably already guessed that this salad is not included in the number of everyday dishes. And here you are absolutely right. This is an unusual dish and it needs the right setting: soft light, beautiful cutlery...

This original salad is designed for great gourmets: one dish offers grapes and smoked meat, pine nuts and walnuts. And all this is watered with a special fill ...

All kinds of pasta salads are very popular in Italy and Spain. And there is nothing surprising in this. In the summer heat, these tasty and hearty salads often replace the first course...

Do you have unexpected guests? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need...

Another delicious and healthy salad with rice. Its main advantage is light and nutritious, does not contain mayonnaise. The salad is prepared simply and quickly. So, cook the rice in plenty of salted water...

Treat yourself to this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape...

Gathered in nature? Make a great appetizer with shrimp, fish, avocado and small cherry tomatoes. These skewers are good both hot and cold, and cooking is a pleasure...

New Year's salad should be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is just that. Try the best salad for this New Year...

• To prepare salads, the Saami use various products - fresh and boiled vegetables, meat, fish, and some fruits. As a rule, the composition of almost any salad includes greens - green onions, dill, parsley, celery.
• To ensure that the taste, as well as the external presentation of the salads are at their best, it is best to cut and mix the ingredients, as well as dress the salads before serving. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance, and let it brew a little so that the taste of the products mixes.
• So that the raw vegetables from which it is planned to prepare the salad do not lose vitamin C upon contact with oxygen, after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
• Radish salad gets a piquant taste if you add a little ground walnuts to it.
• Mayonnaise in salads can be replaced with the following dressing: add the pounded yolk of one boiled egg and a teaspoon of mild mustard, salt and spices to taste in sour cream.
• Frozen tomatoes and lettuce peppers intended for salads should not be thawed in plastic packaging, they should be transferred to enamel or earthenware dishes to preserve the juice that stands out.
• If you need to boil vegetables for a salad, then they are boiled in salted water. The exceptions are beets and carrots. Vegetables for salads are better undercooked a little than overcooked.
• To make boiled vegetables easier to clean, after cooking, pour cold water over them.
• It is better to buy carrots for salads with a short root crop (carotell variety). It is more juicy and flavorful. It is with such carrots that delicious carrot juice is obtained, as well as delicious salads and side dishes.
• To make tomatoes lose less juice when cutting, cut the tomatoes with a sharp knife. Ideal for this purpose is a "bread" knife or the sharpest ceramic knives.
• So that onions do not become bitter, they are first cut with noodles, and then poured with cold water for 10-15 minutes.
• To completely get rid of bitterness, chopped onions are poured with boiling water for 10 minutes.
• We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley ...) in a large amount of water, so that the greens float. We put the washed greens in a colander so that all the water is glass.
• Since wet green onions spoil very quickly, they should be stored unwashed.
• An ordinary radish salad turns into a special dish with a refined savory taste, if you add a handful of crushed walnuts to it.

If you approach cooking with imagination and cook them with love, then an ordinary snack will turn into a work of culinary art. Even an ordinary, familiar salad in your family can sparkle with new colors and change beyond recognition. We offer original and delicious salads for the festive table that will satisfy the tastes of the most demanding gourmets.

Festive salad with squid and cucumbers

Despite the abundance of products in stores, seafood dishes are still considered exotic and delight guests. Even an ordinary piece of cheese turns the idea of ​​​​squid upside down and makes the dish exquisite and worthy of attention.

Ingredients:

• squid - 450 g;
• mayonnaise;
• green salad;
• cucumber - 3 pcs.;
• butter;
• cheese - 350 g;
• salt;
• olives;
• dill;
• egg - 2 pcs. boiled.

Cooking:

1. For cooking, you need a flat plate, smeared with butter. Next, you need to prepare a cheese blank - a circle of cheese with a diameter of 11 centimeters. Arrange on a plate. Place in the microwave oven for 17 seconds. Form a basket from the melted workpiece. Make several blanks in this way.
2. Pour the squid carcass with boiling water. Set aside for five minutes. Drain liquid. Cool down. Slice. It is not necessary to grind strongly, it is enough to make half rings.
3. Cut cucumbers. Get a straw. Chop the eggs. Connect products. Salt. Pour in mayonnaise. Mix.
4. Place lettuce leaves in bowls. Lay out the salad. Garnish with olives and dill sprigs.

With boiled beef

New salads always attract the attention of guests. We offer to prepare an appetizer with beef meat, which, as a result of proper preparation, turns out to be juicy and soft.

Ingredients:

• beef - 320 g;
• salt;
• pickled cucumbers - 320 g;
• mayonnaise - 120 g;
• canned red beans - a can.

Cooking:

1. Pour water over beef. Salt water is required. Boil for an hour and a half. Cool and grind. The shape will need cubes.
2. Cut cucumbers. Add to beef cubes. Drain marinade from beans. Add beans to cucumbers. Salt. Add Mayo. Mix.
3. To have time to reveal the taste of the snack, let it brew for 17 minutes.

Appetizer with smoked ham on the festive table

Simple and delicious salads are made from ham. The appetizer is recommended to be consumed immediately, as cucumbers quickly secrete juice, which does not have a very good effect on taste.

Ingredients:

• cheese - 160 g;
• smoked ham - 220 g;
• mayonnaise;
• salt;
• cucumber - 2 medium;
• bell pepper - 1 pc.;
• egg - 2 pcs. boiled.

Cooking:

1. Grate some of the cheese. Chop the eggs. Chop the pepper. Cucumbers and ham will need straws.
2. Connect products. Fill with mayonnaise. Salt. Mix.
3. Grate the remaining piece of cheese. Sprinkle over the finished dish.

Layered crab salad

An original snack with chips decoration will decorate any table.

Ingredients:

• crab sticks - 50 g;
• egg - 4 pcs. boiled;
• salt;
• chips;
• mayonnaise - 220 ml;
• canned corn - can;
• rice - 110 g boiled.

Holiday in the house! Many of us think what to put on the holiday table? Undoubtedly, first of all, everyone thinks about salads. It is salads on the festive table that are the main dishes. You can even cook a few of them - for every taste.
What is the difference between holiday salads and ordinary ones? First of all, decoration. Beautiful decoration is the key to success. Guests are sure to love this salad. But you should also not forget about the taste. We offer you recipes for delicious salads for the holiday, which will not let you and your guests be disappointed.
Original and delicious salads on the festive table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but even a novice cook can make many. This category contains holiday salads for birthday, New Year, Easter, March 8, February 23 or Valentine's Day, you will also find salads for a children's holiday here.
A big plus is that all holiday salads are presented with a photo. Simple and delicious. This will help you see an approximate end result and understand if you should cook it. Step-by-step photos will be able to understand the process in more detail and easily repeat it. When choosing salads for the holiday, try to choose the ones that you can make. But, as we have said, most can be done without special skills, these are all light and simple salads on the festive table.
If you are planning a buffet table, then in addition to appetizers, simple salads for the festive table will be indispensable. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We will be glad if you leave comments on the salads you have tried. We hope that our section will help you choose the right delicious holiday salads for your table and you will bookmark the most interesting recipes for holiday salads.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Mitten Santa Claus"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for the New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

The New Year 2019 will come very soon, which is why I want to offer you to put a delicious and beautiful salad in the shape of a pig on the New Year's holiday table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Beijing cabbage;
- 120 grams of hard cheese;
- 3 tablespoons mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you prepare a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

06.07.2018

Salad "Favorite" with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onion, ham, egg, mayonnaise

Ham, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Salad "Favorite" - at your service.

Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg - 1 piece;
- ham - 100 gr;
- mayonnaise - 1 tbsp.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, cornmeal, walnut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

Salads are one of my favorite appetizers. There must be several salads on the festive table - these are the traditional for our regions "Olivier", "Herring under a fur coat", "Caesar", and salads prepared according to new recipes. Each housewife has her own favorite recipes, but sometimes you want variety, you want to cook something new. In this article, 20 of the best holiday salad recipes have been selected for you.

1. Salad "Festive"
Light salad with original taste. Suitable for both adults and children.
Ingredients: chicken breast - 500 g, eggs - 5 pcs, apple - 1 pc., fresh cucumbers - 2-3 pcs., mayonnaise, tomatoes - 1 pc.
- greenery.
Cooking: Boil chicken breast and eggs and set aside. Peel cucumbers and apples.
Cut out the core from the apple. Divide the boiled breast into fibers with your hands. Apple, cucumbers cut into strips. Eggs cut not very large. Mix all the ingredients, season the salad with mayonnaise. Add salt to taste. Cut the tomato into slices.
Lay the salad on a flat plate. Decorate with tomatoes and herbs.

2. Salad "Herring under a fur coat"
“Herring under a fur coat” is a classic salad that has not lost its popularity even today and remains one of the favorite dishes.
Ingredients: slightly salted herring - 2 pcs., potatoes 3 pcs., carrots 3 pcs., beets - 2 pcs., onions - 1 pc.
Cooking: Cut the herring into fillets and cut into small pieces. Wash potatoes, carrots and beets and boil in their skins until tender. Let cool. Peel and grate all vegetables and an apple separately on a coarse grater, chop the onion. Hard boil the egg and grate it on a fine grater.
Put half the potatoes on a large dish, then a layer of herring and onions, grease with mayonnaise. Next, lay out a layer of carrots, half of the beets, eggs. Lightly salt each layer and soak with mayonnaise. Put the remaining potatoes, apples in the last layer. Top and sides put the remaining beets. Smooth the surface, grease with mayonnaise and refrigerate for 2-3 hours.

3. Salad "Protein"
Delicious and nutritious salad for a festive feast.
Ingredients: turkey fillet (1 breast), bell pepper - 1 pc., eggs - 5 pcs., cheese - 200 gr., green onions, mayonnaise or olive oil.
Cooking: Divide boiled turkey meat into fibers. Remove seeds from bell pepper and cut into strips. Chop eggs and onions. Cheese grate on a coarse grater. Mix all ingredients, add salt. Dress the salad with mayonnaise or olive oil to taste.

4. Salad "Shrimp"
This salad is quick and easy to prepare, but it turns out beautiful and appetizing.
Ingredients: frozen shrimp - 500 gr, lettuce, white loaf, 2 eggs, mayonnaise, butter.
Cooking: Boil shrimp and eggs, peel them. Baton cut into cubes and fry in butter. Chop eggs, lettuce. Mix all ingredients. Add salt and mayonnaise.

5. Salad "Isabella"

This layered salad is tasty and satisfying, perfect for any holiday.
Ingredients: smoked chicken breast - 1 pc., mushrooms - 250g., onion - 1 pc., eggs - 4 pcs., pickles, Korean-style carrots.
Cooking: Finely chop mushrooms and onion and fry in vegetable oil. Divide the breast into fibers. Finely chop the eggs and cucumbers. We spread the salad on a flat plate in layers and coat each layer with mayonnaise: 1) smoked breast; 2) mushrooms and onions; 3 eggs; 4) pickles; 5) Korean carrot. Black grapes and a sprig of dill are used to decorate the salad.

6. Salad "Orange Slice"
This salad looks very impressive and will decorate your holiday table.
Ingredients: carrots - 2 pcs., chicken eggs - 4 pcs., onion - 1 pc., chicken fillet - 300g, pickled champignons - 200g, cheese - 150g, garlic - 3 cloves, mayonnaise
Cooking: Boil one carrot, grate on a fine grater and leave for decoration.
Grate another carrot on a coarse grater, lightly fry together with finely chopped onion.
Boil eggs and chicken breast. Separate the chicken breast into fibers, separate the eggs into proteins and yolks. Grate the yolks and whites on a coarse grater. Finely chop the mushrooms. Grate the cheese on a coarse grater and mix with chopped garlic.
We spread the salad in layers on a flat plate and coat each layer with mayonnaise:
1) fried carrots with onions.
2) chicken breast
3) champignons
4) cheese with garlic
5) yolks, grease with mayonnaise.
6) squirrels (leave some for decoration)
7) lay out boiled carrots.
From the deposited protein, form orange "veins".

7. Salad "Italian"
This salad is quite easy to prepare, it is hearty and tasty.
Ingredients: cheese -200 gr., ham 200 gr., Bulgarian yellow pepper - 1 pc., tomatoes -1 pc., tagliatelle (pasta - noodles) 200 gr., olives 30 gr., mayonnaise, greens.
Cooking: Boil the pasta. Cut cheese, ham and pepper into strips. Cut tomatoes into small slices. Mix all the ingredients, season the salad with mayonnaise and garnish with herbs and olives.

8. Salad "Watermelon slice"
This unusual salad will decorate any table and will definitely attract the attention of your guests.
Ingredients: boiled chicken fillet - 300 g, hard cheese - 200 g, pitted olives - 100 gr, cucumber - 2 pcs., tomatoes - 3 pcs., mayonnaise.
Cooking: Finely chop the boiled chicken fillet. Cheese grate on a fine grater. Cut olives into slices. Mix everything, season with mayonnaise. Leave some cheese and olives for decoration. We spread the salad on a flat plate in the form of a slice of watermelon. We clean the cucumber from the core with seeds and rub it on a grater. We also remove the soft core from the tomato, cut the rest into small cubes. Cut the olive lengthwise into 4 pieces. We spread the tomatoes on our salad. Next, we create a light strip of grated cheese, and then a cucumber strip that looks like a watermelon crust. Olives will replace watermelon seeds.

9. Salad "5 stars"
A festive salad with an original taste will not go unnoticed on your table.
Ingredients: Chicken fillet - 400g, lettuce, apple - 1 pc., pistachios - 30 gr., kiwi - 1-2 pcs., strawberries - 200 gr, cheese - 150 gr.
Cooking: The salad is served in portions in small salad bowls. Put lettuce leaves on the bottom of the salad bowl, then boiled chicken fillet, cut into cubes. Salt, spread with mayonnaise. Next add the diced apple. Then peeled pistachios. Kiwi cut into semicircles and put on top. Garnish with strawberries, cut lengthwise into 4 pieces. Top with grated cheese.

10. Salad "Olivier"
This is a classic salad recipe, loved by many, which is especially popular on the New Year's table.
Ingredients: boiled sausage - 300 gr, potatoes - 4 pcs., carrots - 1 pc., eggs - 4 pcs., onions - 1 pc., pickled cucumbers - 4 pcs., green peas - 200 gr., mayonnaise.
Cooking: Boil carrots, potatoes and eggs. Then peel them and cut into small cubes. Salted cucumbers and sausage are also cut into medium-sized pieces. Mix all ingredients, add salt, mayonnaise.

11. Salad "Chicken"
This salad is quick and easy to prepare, tasty and filling. Perfect for a holiday.
Ingredients: chicken breast - 1 pc., carrots - 2-3 pcs., cheese -200 gr., mayonnaise.
Cooking: Boil chicken breast. Peel the carrots and grate on a fine grater. Cheese also grate on a fine grater. Divide the breast into fibers. We spread the salad in a salad bowl in layers: the first layer is chicken, then cheese, the top layer is carrots. Lubricate each layer with mayonnaise. Decorate with greenery.

12. Appetizing salad
This is a hearty salad with a rich taste. Preparing is quite easy and simple.
Ingredients: eggs - 3 pcs., champignons - 4 pcs., boiled sausage - 150 gr., pickles - 2 pcs., mayonnaise.
Cooking: Boil eggs. Champignons, cucumbers, eggs and sausage cut into small cubes. Mix everything, add salt and mayonnaise. Decorate with greenery.

13. Salad with pineapple
This salad looks beautiful and tastes good. Guests will definitely appreciate it.
Ingredients: iceberg salad, chicken breast - 2 pcs., Bulgarian pepper - 1 pc., 5 canned pineapple rings, lingonberries - 1 handful. For the sauce: grape seed oil - 4 tablespoons, lemon juice - 1.5 tablespoons, mustard - 1 tablespoon, sugar -1.5 tablespoons, a pinch of salt.
Cooking: Prepare the sauce, for this you need to mix all the ingredients for the sauce. We are preparing a salad. Chicken fillet cut into pieces and fry in oil. Tear iceberg lettuce leaves into small pieces. Cut pineapple and pepper into cubes. Arrange lettuce leaves on a plate. Put chicken on them. Drizzle with sauce. Then we spread the pepper, and after - the pineapple. We decorate the salad with cranberries.

14. Salad "Crab"
This hearty and tasty salad diversifies the festive table.
Ingredients: crab sticks - 300 gr, canned white beans - 1 can, eggs - 4 pcs., red pepper -0.5 pcs., yellow pepper -0.5 pcs., mayonnaise, greens.
Cooking: Boil eggs and cut into cubes. Pepper cut into strips. Crab sticks cut into cubes. Mix all the ingredients, add salt, dress the salad with mayonnaise.

15. Mimosa salad
This salad has been popular for many years, it has a bright and delicate taste.
Ingredients: Canned pink salmon - 1 can, eggs - 4 pcs., cheese - 100 gr., onion - 1 pc., mayonnaise.
Cooking: Boil eggs, divide into whites and yolks. Grate them on a fine grater. Cheese also grate on a fine grater. Mash pink salmon with a fork. Chop the onion. We spread the salad in layers: proteins, cheese, pink salmon, mayonnaise, onions, pink salmon, mayonnaise, yolks.

16. Salad "Sunflower"
Unusual salad with a beautiful design.
Ingredients: chicken fillet - 250g, champignons - 200g, chips, eggs - 3pcs, cheese - 100g, mayonnaise, pitted olives - 1 can.
Cooking: Boil chicken fillet. Hard boil eggs and grate. Cut mushrooms into small pieces and fry in oil. Grate the cheese. Lay out the salad in layers on a flat dish: chopped chicken fillet, mushrooms, eggs, cheese. Spread each layer with mayonnaise. From lettuce we form the middle of a sunflower. The chips will act as leaves, we lay them out from the edge, in a circle. Decorate the salad with olives all over the salad.

17. Salad in tartlets
This is a tasty and satisfying salad, which is convenient for a snack - because it is served in portions in tartlets.
Ingredients: tuna - 1 can, egg - 2 pcs., pickled cucumber - 1 pc., lettuce, dill, green onions, tartlets, mayonnaise.
Cooking: Remove bones from tuna, chop with a fork. Boil eggs, cut into small pieces. Cucumber also cut into small pieces. Mix everything, add greens and mayonnaise. Put a leaf of green salad in each tartlet, put the prepared salad on it.

18. Salad in pita bread
Comfortable appetizer on the holiday table. Your guests will love the unusual design of the salad.
Ingredients: Lavash, crab meat - 250g, corn - 1 can, egg - 2 pcs., greens (onion, dill, lettuce), mayonnaise, melted cheese.
Cooking: Boil eggs, cut into small pieces. Cucumber, crab meat, greens also cut into small pieces. Mix everything, add mayonnaise. Put the salad on a sheet of pita bread. Carefully form a roll. Spread the edges with melted cheese so that the roll does not open. Cut the roll into pieces of 2-3 cm.

19. Caesar salad
This is a popular salad with an original taste.
Ingredients: green salad, long loaf, garlic, chicken breast, cherry tomatoes, olive oil - 100g, lemon juice, parmesan cheese.
Cooking: Bread cut into cubes and bake croutons in the oven. Grate crackers with garlic. Boil the breast, cut into cubes. Put the lettuce leaves, chopped by hand, on a plate. Then chicken, cherry tomatoes, croutons. Grate the cheese, sprinkle the salad with cheese. Dress the salad with olive oil, add lemon juice to taste.

20. Fruit salad
This salad has a pleasant, delicate taste, it will add variety to your festive table.
Ingredients: apricots - 500 gr., strawberries - 250 gr., currants - 200 gr., kiwi - 4 pcs., corn flakes - 50 gr., sugar - 50 gr., lemon juice - 2 tablespoons, champagne - 100 gr.
Cooking: Cut apricots lengthwise into 4 pieces.
Dissolve sugar in lemon juice, cook over low heat for 5-7 minutes. Add champagne, add heat, bring to a boil. Add apricots to the mixture, cook for 1 minute. Cut strawberries in half, kiwi - into 8 pieces. Put currants, strawberries, kiwi and apricots on a plate. Add cereal and pour over the resulting syrup.