What is the best way to store foil. Small kitchen storage

The kitchen is a favorite place for any family to spend time. Here we cook delicious homemade meals, eat, chat, laugh, discuss. I want my kitchen to be always neat and tidy. I picked up ideas for you on how to organize storage in the kitchen, the photos were taken by real housewives. They share personal hacks on how to make the most of your kitchen storage space.

Place under the sink

We usually store various detergents under the sink. Hang the cleaning fluids on the bracket. It is easy and simple to screw it yourself.

Another option: on the inside doors of the cabinet under the sink, place shelves for detergents.

Storing cutting boards in the kitchen

Use the inside doors of your kitchen cabinets to attach a cutting board holder like this.

Vertical separator

With your own hands, you can cut plywood and assemble a separator for vertical storage. They can accommodate cutting boards, baking sheets, trays, baking tins and other narrow items. This method will allow you to fit more items on one shelf and sort them according to their intended purpose.

Plastic bottle to help you

Cookies, chocolate chips, yeast, or other non-perishable items sold in soft-packs can be stored with this storage device. Cut off the neck of a plastic bottle. Pass the soft packaging into it, turn the edges of the bag inside out and screw on the lid. Genious idea!

All Tupperware in plain sight

In our opinion, this is very convenient! An original idea to store plastic containers in a dishwasher basket. Of course, you can adapt another basket.

Lids from plastic containers

While plastic containers are convenient to stack one inside the other as they get smaller, their lids often create a mess on the shelves. Use a CD holder to hold the lids of your plastic containers.

Storing pot and pan lids

Here's another idea for using the inside of kitchen doors. Screw on the horizontal towel holders and insert pot lids into them. Amazing!

Kitchen storage bag ideas

Organize your home packing shop. Keep garbage and food storage bags on the brackets under the sink, and they will always be at hand.

Storage in the kitchen: a photo will help you do it efficiently

Foil, cling film and parchment paper are conveniently stored on a screwed-on shelf on the inside of the kitchen cabinet door.

Narrow kitchen cabinet for storing kitchen utensils

Do you have a narrow cabinet in your kitchen that doesn't fit much? How do you like this idea of ​​​​sorting kitchen items? Store wood, metal, and silicone utensils separately. Place the parts from the food processor on the bottom shelf.

Diagonal storage in a drawer

There are always long items in the kitchen that need to be folded somewhere. Use a drawer and store them diagonally with dividers.

spice sorting

A great hack on how to organize storage in the kitchen, the photo shows how to use baby puree jars to store spices. By signing the lids on top, you will always find the spice you need.

Drawer optimization

Even the narrowest drawer can be optimized by adding another small pull-out shelf on top.

Keeping things in the kitchen

We love this idea! Glue a magnet on the back of a used tea can and attach it to the refrigerator. In such a mobile box you can store anything.

Storage space under the kitchenette

Many housewives love kitchen corners. Provide drawers in them - this will be another place to store towels, napkins and tablecloths.

glass jars

Storing cereals in glass jars in the kitchen is a great idea for decorating the space. And also it allows you to use bulk food products before their expiration date.

We hope the selected life hacks will be useful. If you have other ways to organize storage in the kitchen, a photo of how you did it, share with us in the comments below.

Cling film is an absolutely ingenious thing, which can be found in many applications. As the name implies, this film is usually used to wrap products in it, thereby saving them from weathering.

For example, already cut cheese will be stored longer if wrapped in cling film, the same applies to sausages, but in addition to its direct purpose, the film can be used in other original ways.

Store portions of dough in the freezer

To leave the dough to harden, wrap it in cling film. It will not stick to the surface of the refrigerator and will not absorb foreign odors.

Store food properly

So that aromatic foods such as ham or cheese do not interrupt and absorb the smells of each other, wrap them in cling film. It will help protect products from weathering, preserving their taste and original appearance.

Roll out the dough through cling film. Table and rolling pin stay clean

Line a table or cutting board with one sheet, cover the dough with another. It takes skill, but it's worth it.

Wrap the mixer with cling film to keep liquids from splattering and flour from dusting.

Works with stand mixers and immersion blenders. In the latter case, you need to close three-quarters of the bowl, leaving an opening for the appliance.

Keep the piping bag clean

If there is only one bag, but there are several creams (even different colors), it has to be washed many times. But everything is much easier if you make a bag of cling film, put cream in it and insert it into a pastry bag.

Protect your gadgets from moisture and pollution

Wrap your tablet and smartphone in plastic wrap whenever you watch YouTube while eating or cooking. The food film is thin - the sensor will respond. And if something spills or wakes up, the gadget will remain unharmed.

Leave your plates clean after eating

The idea will be appreciated by bachelors and desperate lazy people.

Get rid of cork smell in wine

When trichloranisole (TCA) appears in a wine cork, the wine starts to smell like mold or wet cardboard. You can get rid of unpleasant odors with a decanter. If it is not there, a simple device made of cling film and a decanter will help. If the TCA is low, the film may absorb it.

Cook poached eggs without a poacher

Cover a small bowl with cling film, grease it with vegetable oil and crack an egg. Then make a bag, tightly twist it and send it to boiling water. This cooking method is convenient because you can cook several poached eggs at once.

Cook eggs in the fridge

Or rather, in the freezer. From long exposure to low temperatures, the yolks become hard and acquire an unusual taste. Wrap the eggs tightly in cling film and place in the freezer. The temperature must be below 18 degrees.

After three days, take it out, make a small hole, drain the protein, and then completely break the shell and carefully remove the yolk. This dish is served in some expensive restaurants.

Make a non-spill glass

A great solution for children and a lifesaver when traveling. From such a vessel it is convenient to drink on the train and in the car without fear of pouring yourself and everything around. Just stretch the film over the glass, pressing the edges tightly. Insert a straw into the center.

Do not allow liquid food and drink to leak

Remember the rule: first the film, then the lid. This includes bottles, lunch boxes, and any other utensils that you plan to take with you on a picnic or to work. Even a thick-looking sauce can leak out if the container with it turns over in the bag.

Use cling film instead of a fridge mat

Marketers claim silicone fridge mats are antibacterial and help food stay fresh longer. In fact, they just protect the shelves from smudges from pots and other contaminants. But ordinary cling film will do just fine with this mission.

The refrigerator during the New Year holidays is usually bursting with food prepared for the holidays. Letidor will tell you what is the best way to store food so that it stays fresh for as long as possible.

In order to quickly put food in the refrigerator and compactly place them in it, it is advisable that you have food containers of different sizes, parchment paper, cling film, ceramic and enamel utensils in your kitchen.

• Butter, after you have opened the package, it is advisable to transfer to ceramic or glassware, but not to plastic.
• Smoked sausage and hard cheese best wrapped in parchment paper; it does not let in odors and grease, but it breathes. If you have already cut sausage and cheese, then you can wrap them in cling film or foil - but you should not keep them in the refrigerator for a long time.

• caviar it is better to transfer from an open jar or plastic container to a glass one - this way it will stay fresh longer. Do the same with any canned food that you have already opened, but have not yet eaten to the end. But the marinades should not be transferred to another container - this way they will only deteriorate faster.
• For eggs there are special compartments in the refrigerator door. If you have a large load on the shelves of the refrigerator, then you can store eggs here, but it would still be more correct to keep them on the top shelf - then they will stay fresh longer.
• Vegetables and fruits it is better to store them in special containers at the bottom of the refrigerator, and it is not necessary to put them in bags. The fact is that moisture condenses in polyethylene, which makes fruits and vegetables mold faster. Better to keep them open. If you bought vegetables and fruits in the store already packed in vacuum polyethylene, their shelf life will be longer than if you put them in a regular plastic bag. But as soon as you open the package, the process of bacterial reproduction will rapidly begin to develop and the products will begin to deteriorate.
• fresh greens it is better to store in a plastic bag, but slightly ajar so that it breathes.
• Fresh meat and fish without a freezer, you can keep it for a very short time - no more than 1-2 days, while they can either be left in the vacuum package in which you bought them, or transferred to glass or enameled dishes.
• Ready meals(soups, salads, main courses) can be stored in enamelware, plastic or glass containers.

• Concerning plastic containers, then, firstly, they must be intended for food storage (there is a special sign - a glass and a fork), and secondly, you must check what dishes they are suitable for (hot and cold or only cold), whether use them in the microwave (if you decide to reheat the dish without transferring it to another container). It is not recommended to store acidic foods, dishes prepared with lemon juice, vinegar in plastic containers. Another drawback of plastic containers is that they are poorly washed from fat, roughness quickly appears on their surface, that is, they quickly fail.
• Glass containers preferable: they are easy to clean, they can store any food. But their disadvantage is fragility. In addition, you can not immediately put a glass container that you just took out of the refrigerator into the microwave. It needs to warm up a bit.
• vacuum containers- an excellent device that allows you to increase the shelf life of the product by 3 times. The principle of their operation is as follows: air is pumped out of the container, which slows down the growth of bacteria and increases the shelf life of the product. In vacuum containers you can keep ready-made meals, cutting, fresh meat and fish. If you want to use a vacuum container to store the finished dish, then it is important to transfer it to a container and refrigerate 2 hours after preparing the product.
• Not recommended use aluminum utensils and stainless steel utensils as storage containers - the metal surface can oxidize and poison food.
• in foil it is undesirable to store sour dishes (for example, meat or fish cooked with tomato or lemon), and it is also impossible to wrap still hot foods in it, otherwise the aluminum from which the foil is made may react with food and particles of the substance will enter the human body.

Every product has its place

• The shelf adjacent to the freezer is the best place to store dairy and sour-milk products, cheese. The temperature here is from 0° to +4°.
• On the middle shelves, where the temperature is approximately + 3 ° - + 6 °, it is good to keep sausages, sausages, butter, ready meals.
• In the “zero” zone, where the temperature is maintained within 0°-+2° degrees (usually located above the vegetable containers), you can store fresh meat and fish (be sure to isolate them from other products).
• In the compartment farthest from the freezer, fruits, vegetables, berries, mushrooms will remain fresh for a long time.
• The temperature in the refrigerator door is unstable, given that we often open the refrigerator. It is best to put open juices, sparkling water, sauces here.
• Try not to touch the back wall of the refrigerator with all the fullness, otherwise they may overfreeze.

What products do not need a refrigerator:

• Tropical fruits (bananas, pineapples, mangoes, kiwi) are best not kept in the refrigerator - they can lose their taste properties from low temperatures.
• Do not put chocolate in the refrigerator if you do not want it to become whitish.
• Refrigeration is not required to store vegetable oil.
• It makes no sense to keep potatoes, onions, garlic, eggplant, uncut pumpkin in the refrigerator.
• Canned food, if they are closed, will only take up space in the refrigerator in vain - they may well lie at room temperature.

What if the kitchen is limited by square meters, and there is no special pantry in it? How to properly organize storage systems and fit all kitchen utensils? We have prepared 7 practical ideas and 25 visual examples that will help keep a small kitchen in order.
1. Open shelves

You can store dishes on open shelves
Open shelves can be installed in any part of the kitchen - on a free wall, in a niche, between furniture and appliances, in the corners, under the ceiling. They are also good because they do not visually reduce the space, but give it a perspective, create a feeling of lightness. On such shelves it is convenient to store plates, cups, glasses, spices and your favorite cookbooks.

Open shelves save space

Open shelves do not overload the space

Interesting storage of dishes on open shelves

Stylish open shelves in the interior of a small kitchen
2. Window seat

You can arrange a window seat
In a small kitchen, you need to use all the space. And not just on the walls. It is worth paying attention to the place by the window. Here you can also install small shelves or use the windowsill as a work surface. It is convenient to store a mixer, coffee maker, dishes on it.

Window seat option
3. Dishes on the wall
In the event that there are a lot of pots and pans, and there are few storage places, the dishes can be stored directly on the walls. For these purposes, they must be in perfect condition - well washed and cleaned, so that it looks aesthetically pleasing.

You can hang pots and pans directly on the wall
In order to fix the dishes on the wall, it is enough to use roof rails and slats. Of course, if you wish, you can make a special board with hooks, on which it is convenient to hang the necessary items.

Pots and pans on rails

You can make a special board with hooks
4. Roof rails
Roof rails are real helpers of modern housewives. With the help of structures in several floors, you can store not only ladles, shovels and beaters. Some models are able to fit plates, cups, pot lids and cutlery.

An example of storing dishes in a small kitchen

Roof rails in the interior of the kitchen
On magnetic models it is convenient to store knives, scissors, attach sheets with recipes to them. On the rails with hooks, cups, pots, towels, skimmers will perfectly fit. There are samples on which there is a place for storing paper towels, cling film, foil.

Magnetic rails make it easy to store knives

Some models have storage space for paper towels.
Roof rails, like open shelves, are universal. They can be installed on a kitchen apron, free walls and fragments near cabinets. It is best if they are located as close as possible to the working triangle, so that the hostess can always quickly take the right spice or utensils.


Pot lids can be stored on the rails

Convenient storage pockets


Convenient railings in the kitchen
5. Storing vegetables
If in a small kitchen there is no separate pantry, then you need to think about proper storage of vegetables. One of the best options is to hide them in one or more drawers. The main thing is that it is located in a dry place (not near the sink) and well ventilated. It is advisable to store vegetables not in plastic bags, but in baskets that allow air to pass through. It can be wicker or metal models.
In the cabinet, potatoes and other vegetables will be limited in light, which will extend their shelf life. Greens, tomatoes, cucumbers and zucchini can be stored on the bottom shelf in the refrigerator or in special containers that are provided in any refrigerator.

An option for storing vegetables if the apartment does not have a pantry
6. Order in the cabinets
Sometimes, with a sufficient number of lockers, there is still a shortage of storage systems. All because of the wrong organization of the space inside them. How to put everything in order?
First of all, it is necessary to pack all bulk products in glass or plastic jars, sign them for an easy search for the desired cereal.
Then you need to sort out the dishes and get rid of broken and unusable plates, cups, pots.
Those items that are least used are best placed on the highest shelves.
To make it convenient to get a jar with a certain cereal or spice, you need to line up the vessels in this way: high jars are lined up away (near the cabinet wall), medium ones are placed in front of them, and the smallest containers are located closer to the door.

Proper storage of dishes in cabinets

Proper arrangement of dishes

Storing cereals in a small kitchen

Storing Pans and Baking Pans

It is convenient to store cereals in plastic and glass jars
7. Under the sink
When the issue of storing dishes, vegetables and products is resolved, it remains to figure out where to hide household chemicals? Washing, cleaning, sponges and gloves, as well as a broom with a dustpan and a trash can, are best placed under the sink. Here it is advisable to equip convenient shelves or use retractable containers on wheels, which you can buy at a hardware store. Ordinary plastic and metal boxes are suitable for storing household items.

Storage under the sink

Many experienced housewives prefer to cook for the future. In this case, the issue of proper storage of food products is relevant. It is important to know what to pack them in to keep them fresh and attractive for longer. Today, polyethylene and foil are the leaders in the ranking of packaging materials. Each of them has its own characteristics and scope.

Meet Packaging Materials

One of the most demanded materials is for products. It can be seen in almost any modern kitchen. In stores, fruits and vegetables, cheeses, sausages and meat are packed in it.

Its widespread use is due to:

• optimal adhesiveness - the layers of the film are interconnected, preventing it from unfolding;
• good strength characteristics for tearing and puncture;
• transparency - this provides an excellent overview of the product.

When choosing a film for food storage, it is important to pay attention to the presence of a corresponding mark (“food film”). Also, not all of its types are applicable for use at low temperatures in freezers. Therefore, before buying, it is important to study the label.

Food storage aluminum foil has good protective performance.

Its advantages include:

• non-toxic - the foil does not emit harmful substances;
• impermeability to vapors and gases with a thickness of at least 0.025 mm;
• lack of smell and taste that products can absorb.

When in contact with hot food, the foil becomes brittle and brittle. Therefore, experts advise to wait for complete cooling. It does not matter at all which side to put the products on. Matt and gloss are slightly different in reflectivity, but do not affect the "lifetime" of the packaged food.

Aluminum sheets should be thin but strong. When buying, it is important to pay attention to the presence of appropriate markings - domestic products must have a mark of compliance with GOST.

Film or foil?

A reliable container for most perishable products is a refrigerator. Therefore, when asked how best to store products, most housewives represent him first of all. But what to wrap products in so that they retain their useful and gustatory qualities longer?

The cling film is resistant to low temperatures, so it withstands the conditions of the refrigerator well. You can pack greens, various vegetables and fruits in it. There is an opinion about the long-term preservation of bread in cellophane, but this is far from the case. Wrapped in a film, it becomes moldy faster, and in the refrigerator it also becomes stale. Also, according to the rules for food storage, it is impossible to keep oil, lard, sausages, etc. in the film.

Thinking about how to properly store food in the refrigerator so that they do not absorb foreign odors, the housewives came to an unequivocal conclusion - in foil. It is ideal for smoked meats, fatty and fried foods. Raw meat can be stored in it for up to 4 days.