How to cook pancakes from zucchini? Lush pancakes from zucchini: recipe.

If you are wondering: what to cook from zucchini is tasty, quick and easy, then today's article is for you. After all, what could be easier than pancakes? - Only zucchini pancakes. And also simple and tasty, the recipes of which I published in the last article.

It would seem, well, what can be special about the recipes for zucchini fritters? And, it turns out, if you change the ingredients just a little, then every time you get a completely different dish. Let's make sure of this, and try to cook pancakes according to different recipes.

Zucchini pancakes are simple and delicious recipes with photos:

Zucchini pancakes in a pan - a recipe with a photo step by step

Very fresh, today's photos. Cooked pancakes for breakfast, disappeared within 5 minutes. They turned out amazingly tender and delicious.

We will need:

• egg - 1 pc.
• flour - 4 tbsp. l.
• semolina - 2 tbsp. l.
• dill and parsley
• salt to taste
• vegetable oil for frying

1. Wash and clean the zucchini. If the zucchini is young and the seeds are small, then we use it with them. I had an “older” zucchini, so I removed the pulp with seeds. Then we rub the zucchini on a coarse grater.

2. Drive in the egg, add salt.

3. Finely chop the fresh herbs and add to the zucchini.

4. Add semolina and flour to the dough. The consistency of the dough resembles thick sour cream. We stir well.

If during cooking the zucchini manages to release a lot of juice, then drain the excess liquid

5. Put the dough on a heated pan with vegetable oil with a spoon and form pancakes. Fry on both sides until a beautiful golden brown.

6. Serve with sour cream.

Lush pancakes from zucchini - a recipe with a photo step by step

If you want to try lush pancakes, then you will need to add soda to the dough. Please note that much more flour will be needed here.

We will need:

• zucchini - 1 - 2 pcs. (depending on size)
• egg - 2 pcs.
• flour - 1 cup
• onion - 1 pc.
• garlic - 1 clove
• dill and parsley
• salt, pepper to taste
• soda - 1 tsp
• vegetable oil for frying

1. We clean the zucchini and rub it on a coarse grater. Soda (1 tsp) is added to the zucchini mass to give splendor to the dough.

2. Grind fresh or dried herbs and add to the zucchini.

3. A clove of garlic is either passed through a press or simply chopped finely and also sent to the zucchini. Salt and pepper to taste.

4. It's the turn to add flour. To enrich with oxygen, sift it through a sieve and gradually pour it into the dough.

5. In eggs, we separate the whites from the yolks. We send the yolks to the dough, and beat the whites until foamy and also add to the dough. Whipped egg whites will lift the pancakes even more.

6. Cut the onion as small as possible and also add to the dough.

7. Mix all the ingredients well and let the dough stand for 30 minutes.

8. Bake in a well-heated pan in a large amount of vegetable oil. Fry on both sides until a beautiful golden color.

Zucchini Pancakes - Recipe From Yulia Vysotskaya

Delicious pancakes performed by Yulia Vysotskaya with chestnut flour, sun-dried tomatoes and brie cheese, I think, will please many. I really like to watch how Julia quickly cooks.

Pancakes from zucchini with kefir - a delicious and quick recipe

This recipe for dessert sweet zucchini fritters with the addition of apple and kefir.

We will need:

• zucchini - 1 pc.
• apple - 1 - 2 pcs.
• egg - 1 pc.
• kefir - 1/2 cup
• flour - 7 tbsp. l.
• soda - 1/2 tsp
• salt - a pinch
• sugar - 1 tbsp. l.

1. We clean the zucchini, remove the seeds and rub on a fine grater. Let stand, and when the zucchini secretes juice, drain it, squeeze the squash mass slightly.
2. We peel the apple and rub it on a coarse grater. Add apple to zucchini.
3. Add soda to kefir, stir and pour into the vegetable mixture.
4. In a separate bowl, beat the egg, add sugar and salt and lightly beat with a fork or whisk. Combine egg mixture with zucchini.
5. Sift the flour through a sieve and gradually pour into the dough. Mix well and bake in a hot pan.

Pancakes from zucchini with cheese and garlic

And zucchini pancakes can be cooked with the addition of cheese, which gives them a delicate taste. And if you decide to add garlic to the dough for fritters, you won’t regret it, all the households will come running to the smell already during frying.

We will need:

• zucchini - 2 pcs.
• eggs - 2 pcs.
• cheese - 100 gr.
• flour - 4 tbsp. l.
• onion - 1 pc.
• garlic - 1 clove
• salt, pepper to taste
• fresh herbs
• vegetable oil for frying

1. Rub the cheese on a medium grater.

2. Finely chop fresh parsley and dill.

3. We also chop the garlic finely, you can skip it through the press. We puree onions, i.e. rub on a fine grater or grind in a blender to a puree state.

4. Zucchini (can be replaced with zucchini) rub on a coarse grater and add cheese, herbs, eggs, garlic and onion porridge. Salt and pepper to taste.

5. Pour in the flour and stir the dough well.

6. Bake in a preheated pan on both sides. Pancakes are beautiful, fragrant golden color.

Zucchini pancakes with minced meat - lazy zucchini whites

Zucchini pancakes with feta cheese

But this recipe was recommended to me by my daughter, and this dish has become a frequent guest in our kitchen. Fritters are very tasty, with a pleasant sourness.

We will need:

• zucchini - 1 pc.
• eggs - 2 pcs.
• feta cheese (can be replaced with cheese) - 100 gr.
• flour - 3 tbsp. l.
• purple onion - 1/2 pc.
• salt, pepper to taste
• fresh herbs
• juice of 1/3 lemon
• vegetable oil for frying

1. Rub the zucchini on a coarse grater, salt and leave for 10-15 minutes to release the juice. Then squeeze and drain the excess liquid. Sprinkle with ground black pepper if desired.
2. In a separate bowl, beat the eggs, add finely chopped greens, squeeze the lemon juice.
3. Sift the flour through a sieve and add to the dough.
4. Cut the onion into small cubes and also add to the dough.
5. Finally, grind the feta cheese with a fork and knead it into the squash dough.
6. Fry in a hot pan on both sides.
7. Serve these pancakes with low-fat natural yogurt very tasty.

It seems to me that you are convinced that zucchini pancakes are a simple and at the same time tasty dish for breakfast, lunch, and dinner. Depending on the composition of the ingredients, their taste can vary from tender to spicy, from salty to sweet.

I wish you to experiment and delight your loved ones with such a beautiful and tasty dish. Moreover, now is the height of the zucchini season.

Eat for health! And if you liked the recipes, then share them with your friends and acquaintances.

It contains many trace elements, magnesium, calcium, phosphorus and is combined with vitamins C and E. Calories in zucchini are less than 25, and if you add the fact that zucchini does not cause allergic reactions, you get an excellent baby food that can be added to mashed potatoes for children with five months.

No matter how hard many try, it is impossible to find a dish in which zucchini cannot be put, because it has a neutral taste and goes well with almost any food. From it you can cook:

First meal;
Vegetable ragout;
Baby puree;
Pickled vegetables;
Jam;
Fritters and pies;
Dishes on the coals.

Pancakes are the best dish that is easy to prepare from zucchini, since the necessary ingredients can be found in every refrigerator. And the calorie content of ordinary zucchini fritters, in which sugar is not added, fried in vegetable oil, is 150 kcal. Therefore, a small amount of pancakes eaten at lunchtime will not harm the figure.

Several popular recipes

1. The easiest recipe

It doesn’t take much time to cook rich, tender and fragrant pancakes, and you can eat them in absolutely any form.

Ingredients:

- vegetable oil;
- a couple of zucchini pieces;
- 2 chicken eggs;
- 5 tablespoons of flour;
- spices to taste.

Cooking:

1. Finely cut the greens with a knife, three zucchini prepared in advance on a fine grater and remove the juice if necessary.

2. Mix zucchini and greens with chicken eggs, add flour, salt, pepper and mix well. When adding flour, it is important to ensure that the squash mixture is not too thick or liquid, the flour is taken in the amount at its discretion.

3. Add sunflower oil to the pan, wait for it to heat up and put the dough using a spoon. Fry the pancakes for a while on all sides. Fritters can be eaten as soon as a golden crust is visible on them.

2. Zucchini pancakes with minced meat

After cooking this dish, you can get not only a side dish, but also a main dish. Zucchini gives the dish lightness and tenderness, and meat satiety. They can be made from poultry, pork, beef and even fish.

Required components:

Minced meat 300 grams;
zucchini;
A couple of onions;
Chicken eggs 2 pieces;
Flour three tablespoons;
Spices to taste.

Step by step:

1. Finely chop the onion with a knife. You can also take a fine grater, whichever is more convenient for you, and put it in minced meat, sprinkle with spices.

2. Three zucchini on a grater and mix together all the other ingredients: chicken eggs, flour, salt and pepper, minced meat.

3. In a frying pan, heat the oil and put the dough with a spoon and fry the pancakes until a golden hue is obtained.

4. It is ideal to serve the resulting dish immediately after cooking, because that's when it tastes great and looks great.

3. Pancakes from zucchini with onions

Incredible dish. Thanks to the onions, the pancakes get a spicy taste. And you can cook them in a short time. Required Ingredients:

Medium sized zucchini;
A mug of flour;
Onion 1 piece;
Chicken egg;
Salt and red pepper to taste.

Step by step preparation:

1. Three zucchini along with onions on a fine grater.

2. Mix our vegetables with egg, spices and mix well.

3. Pour in the flour, again gently and thoroughly mix.

4. Using a spoon, spread the resulting mixture into a frying pan, which is preheated with vegetable oil and fry the pancakes for about 5 minutes on all sides. Serve the prepared dish with sour cream.

4. Pancakes from zucchini with garlic

Pancakes will appeal to those who love unusual dishes with the addition of garlic. If you serve them hot with sour cream, they will become a favorite dish of guests and household members.

Required components:

- flour a third of a glass;
- chicken egg;
- medium-sized zucchini;
- onion;
- a couple of cloves of garlic;
- salt to taste.

Step by step:

1. Three zucchini on a grater along with onions, and either finely chop the garlic with a knife or chop with a garlic press.

2. Mix grated zucchini and garlic, egg and onion, spices and mix everything thoroughly again.

3. Using a spoon, spread the dough into a frying pan with vegetable oil, which is preheated, and fry the pancakes on both sides until golden brown.

4. Serve pancakes with sour cream or as a side dish for meat dishes.

5. Sweet zucchini pancakes

The recipe is unusual, but it is guaranteed to please the kids. Pancakes will be tender and tasty, so do not delay and start cooking them.

Required components:

- half a kilo of zucchini;
- granulated sugar 2 tablespoons;
- egg;
- salt;
- sunflower oil;
- flour 200 grams.

Step by step:

1. To cook according to this recipe, you need to take zucchini, which are pre-peeled. After cutting the zucchini into pieces, we rid it of seeds and three pieces on a fine grater. Mix this zucchini puree with egg, salt, sugar and soda on the tip of a knife.

2. We put the pan on the stove and wait until it heats up, pour in the sunflower oil and carefully put the resulting dough into it with a spoon, then fry the pancakes in hot oil until a golden crust appears.

3. It is best to start eating the dish while it is warm, with sweet sauce, jam, honey or sour cream.

6. Pancakes from zucchini with cheese

Required components:

- zucchini 200 grams;
- chicken eggs 2 pieces;
- salt to taste;
- flour 30 grams;
- hard cheese 100 grams;
- vegetable oil 100 grams.

Step by step:

1. Rinse and grate the zucchini, salt and let them brew in the mass for about 10 minutes. Now beat the eggs separately and add flour to them.

2. Mix everything thoroughly so that there are no lumps. Grate the cheese on a fine grater and add to the resulting mixture.

3. Then take a bowl with a mixture of zucchini, squeeze and add to the main mass. Thoroughly mix the resulting mass and begin its preparation. Pour the oil into the heated frying pan and place the dough with a spoon.

4. Fry on all sides and put in a bowl, cover with a lid.

5. This recipe allows you to cook pancakes as a snack, but also sweet ones that are suitable for tea.

7. Zucchini pancakes with apples

Required components:

- a medium-sized apple;
- zucchini 2 pieces;
- egg;
- flour 60 grams;
- sugar 2 teaspoons;
- vanillin teaspoon;
- sunflower oil 100 grams;
- cinnamon, salt to taste;
- soda slaked with vinegar.

Step by step:

1. Remove zucchini and apple from peel, seeds and grate.
2. Put salt, granulated sugar, vanillin and flour, as well as soda with vinegar, to the squash mass. 3. Mix everything well and fry. To do this, use a spoon to put the dough into the pan.
4. The resulting dish will be tender and pleasant in taste. It can be served both in a separate form for tea, and together with sour cream.

8. Pancakes from zucchini with carrots

Required components:

- three chicken eggs;
- medium-sized zucchini 2 pieces;
- carrot;
- a clove of garlic;
- onion;
- greenery;
- spices to taste;
- sunflower oil.

Step by step preparation:

1. You need to take a grater and grate carrots, zucchini on an average size and mix. Squeeze out excess liquid and add chopped greens, eggs, finely chopped onions, spices and mix.
2. Put a frying pan on the stove and add oil to it, wait until it heats up.
3. Using a tablespoon, start spreading the dough.
4. Fry on both sides until golden brown.
5. If grated cheese is put into the mass, then it will better hold its shape. It is recommended to serve with yogurt without additives or sour cream.

The listed recipes are only a small part of what can be prepared from zucchini. You can experiment and add a new ingredient each time, then the output will be a different taste and an interesting dish every time. And for those who follow their figure, zucchini will become an indispensable product.

8 ratings, average: 4,38 out of 5)

Zucchini is one of my favorite vegetables. From it you can cook many healthy and tasty dishes. Therefore, as soon as the first young zucchini with delicate skin appear on the markets, they immediately settle in my home kitchen. Cook zucchini pancakes with a crispy crust and a tender middle with me - it's simple, tasty and healthy!

You will need:

• zucchini 1 kg
• onion 2 pcs
• eggs 4 pcs
• flour 2 cups (glass volume 200 ml)
• ground black pepper
• dry seasoning
• vegetable oil for frying

If desired, grated cheese and raw carrots, grated on a fine grater, can be added to the pancakes.

Step-by-step photo recipe for making zucchini pancakes:

For this dish, you can use both zucchini and zucchini, which, in principle, is the same thing. These vegetables differ only in color. It is better to take zucchini very young, with delicate skin, then they will not need to be peeled.

Zucchini wash, cut off the thick stem and spout. If the zucchini is overgrown, then they must be peeled and the seeds cut out. Clean and wash onion.

For fritters zucchini and onions necessary rub on a grater. I use a Berner grater. With its help, zucchini easily turn into thin straws and therefore do not release juice so quickly, and therefore, you will need less flour.

Put the grated zucchini and onion in a bowl, add eggs,salt,pepper and dry seasoning- it can be Provence herbs or, for example, suneli hops. I added paprika flakes.

stir the contents of the bowl. It is convenient to do it by hand. Zucchini should be completely covered with eggs.

Add flour and mix. Now mix better with a spoon or spatula.

That's it zucchini dough for pancakes you should be able to.

Spread the dough with a spoon in a pan with hot vegetable oil.

Fry pancakes on both sides until golden brown.

Put the finished pancakes on napkin to drain excess fat.

Very quick and easy - zucchini pancakes are ready. Whole dish! Believe me, this will not be much!

Probably everyone has tried it at least once in their life. It won't take long to prepare this dish. They are prepared within 10-20 minutes, and they turn out incredibly tender and tasty.

Fritters are basically a summer breakfast option, but when the zucchini is in the fridge, the question immediately arises, but should I make this dish out of them? There are many recipes for this dish. With the addition of kefir, vegetables, sweet, cooked in a pan, in the oven.

Today we will analyze with you the simplest and most delicious recipes for zucchini pancakes. And I also want to offer you recipes, try it, you won't regret it.

As soon as we hear about pancakes, the imagination immediately plays out, and we imagine a stack of ruddy pancakes in front of us. You always want to try something new, so today we will add cheese to them, we promise the result will pleasantly surprise you.

Ingredients:

• Zucchini (medium) - 1 pc.
• Egg - 1 pc.
• Kefir - 1 cup (200 ml)
• Cheese - 50 gr. (can be to taste)
• Flour - 1 cup
• Garlic - 2 - 3 cloves
• Salt - to taste
• Soda - on the tip of a knife
• Pepper - to taste
• Greens - to taste

Cooking method:

1. Prepare all the ingredients. We take a zucchini, rinse thoroughly under running water, cut off the tails on both sides.

2. Rub on a coarse grater.

3. Peel the garlic from the husk and add it to the container with the zucchini using a garlic crusher.

4. We rub cheese on a fine grater there.

5. We wash the greens and finely chop.

6. A little salt, pepper, add soda on the tip of a knife, break one egg.

7. Fill the ingredients with kefir.

8. Add one glass of sifted flour and mix everything thoroughly (if it is very dry, add more kefir).

9. Leave for 10 minutes so that the zucchini gives juice.

10. At this time, preheat the pan, add vegetable oil to it and spread the pancakes.

11. Fry on both sides until golden brown.

Serve to the table piping hot. Bon appetit.

Sweet pancakes from zucchini - Very tasty

Every sweet tooth has probably already used this recipe for making pancakes. Well, or tried with my grandmother. We invite you to cook pancakes yourself according to this recipe and your loved ones and relatives will not remain indifferent and will definitely ask for supplements.

Ingredients:

• Zucchini - 500 gr.
• Flour - 60 gr.
• Salt - ½ teaspoon
• Egg - 1 pc.
• Sugar sand - 3 - 4 tbsp. spoons
• Baking powder - at the tip of a knife
• Vegetable oil - for frying.

Cooking method:

1. We clean the zucchini, cut off the tails on both sides, take a coarse grater and chop.

2. Add the egg, mix well.

3. Pour sugar, baking powder, salt and flour, mix everything thoroughly.

4. We heat the pan, pour oil into it, spread the pancakes. Cover the pan with a lid and cook over medium heat for 2 minutes.

5. Then turn over to the other side and fry for 2 minutes in the same way.

6. Serve hot with honey.

Bon appetit.

A simple recipe for kefir fritters

Few people know that zucchini pancakes are not only tasty and satisfying food, but also healthy. After all, this vegetable contains fiber, which is necessary for our body. One has only to try to cook this dish once, and you will understand how wonderful it is.

Ingredients:

• Zucchini - 1 pc.
• Egg - 1 pc.
• Kefir - 1 cup
• Flour - 1 cup
• Soda - ½ teaspoon.

Cooking method:

1. My zucchini, cut off the "buttocks" on both sides and rub on a medium grater.

2. Leave the grated zucchini for 10 minutes so that it gives juice.

3. And now we break the egg, pour in a glass of kefir.

4. Add the sifted flour. We beat everything with a mixer.

5. Squeeze the zucchini into the sink and add it to the mass with flour and mix thoroughly with a spoon or with a mixer.

6. Pour ½ teaspoon of soda. Heat up the stove and put the pan on medium heat. Lay out the fritters.

7. Bake over medium heat for 2 - 3 minutes, then turn over and fry on the second side. Serve with sour cream.

Recipe for zucchini fritters in the oven

And you also love to eat tasty and dense, like most people on earth. But sometimes you want to eat healthy food? Do not worry, zucchini pancakes will not harm your health and will not add extra pounds.

Ingredients:

• Young zucchini - 1 kg.
• Chicken egg - 1 pc.
• Wheat flour - 150 g
• Onion - 100 g
• Salt - to taste
• Pepper - to taste
• Vegetable oil - 20 ml.

Cooking method:

1. We wash and wipe the zucchini with a kitchen towel, cut off the tails on both sides, do not peel, rub on a medium grater. We put it in a sieve, put it in a saucepan and squeeze the zucchini mass for 15 minutes.

2. We shift into a deep container and break eggs to them, mix thoroughly.

3. Peel the onion from the husk and finely chop (you can grate it on a fine grater). Add to bowl with egg mixture.

4. Sift the flour and knead the dough, add it in small portions, stirring the dough thoroughly (so that lumps do not form).

5. Add salt, pepper to the dough and mix well.

6. Preheat the oven to 200 degrees.

7. We take out a baking sheet, put a sheet of parchment on it and grease it with vegetable oil.

8. Using a tablespoon, spread the prepared dough on parchment.

9. Put the baking sheet in the oven and bake for 20 - 25 minutes. Serve the pancakes hot, bon appetit.

How to make zucchini pancakes without eggs

Ingredients:

• Young zucchini - 350 gr.
• onion - 100 gr.
• greens onions, dill and parsley - to taste
• wheat flour - 3 tbsp. l.
• salt and pepper - to taste
• vegetable oil for frying.

Cooking method:

1. Wash the young fruits of zucchini under running water, wipe and cut off the tails.

2. Rub on a fine or coarse grater.

3. Peel the onion and chop it with a knife into small squares.

4. Finely chop parsley, dill and onion.

5. Now we take a deep bowl and combine zucchini, onions, herbs in it. Salt, pepper and mix well.

6. Add a little flour to knead the dough of medium density and mix again.

7. Put the pan on the stove, pour oil into it, heat it up. Spoon out the pancakes, and fry over medium heat.

8. After 2-3 minutes, turn the pancakes over (during this time they should be browned) and bring to readiness on the other side. Bon appetit.

Video recipe for zucchini fritters with semolina without flour

If you want a quick bite to eat, this hearty and delicious video recipe will not keep you waiting long.

Enjoy your meal!

In order to prepare a hearty and very tasty dish, you do not need to go shopping and look for expensive products, because you can get by with simple ingredients - those that you have at home. Take, for example, ordinary zucchini, flour and eggs. From such simple products, you can make very tender and awesomely tasty zucchini pancakes.

The process itself is incredibly simple, and does not even depend on the method of preparation. We take the fruit, preferably young and strong. In this case, it is not necessary to clean the skin. But for adult fruits with a coarsened skin, it is better, of course, to cut it off and, of course, get rid of the seeds.

So, let's look at recipes for simple, very tasty and healthy zucchini pancakes in today's article. Ask why from zucchini? Yes, because they make pancakes tender and saturated with the necessary macro and microelements, vitamins and fiber. And these recipes are for those who love recipes

How to cook pancakes from zucchini with semolina - a recipe with a photo

Ingredients:

• Small zucchini - 2 pcs
• eggs - 1 pc.
• onion - 1 pc.
• bell pepper - 1 pc.
• semolina - 4 tbsp. l
• starch - 2 tbsp. l
• garlic - 1 clove
• mustard - 1 tbsp. l
• turmeric - 1/2 tsp
• vegetable oil - for frying
• salt - to taste.

Cooking method:

We clean the zucchini from the skin, if necessary, remove the seeds and rub on a coarse grater. After that, add semolina there and mix everything well.

Then chop the onion, bell pepper in small pieces and shift to the grated zucchini. Here we drive in an egg, add starch, turmeric, add mustard, salt to taste and mix thoroughly.

We put the pan on medium heat, pour vegetable oil into it and fry the pancakes on both sides until cooked. Serve the finished dish with sour cream!

Easy Zucchini Pancakes with Garlic and Cheese

Ingredients:

• Zucchini - 2 pcs
• eggs - 2 pcs
• hard cheese - 100 gr
• onion - 1 pc.
• flour - 4 tbsp. l
• garlic - 2 cloves
• vegetable oil - for frying
• greens, salt and pepper - to taste.

Cooking method:

We clean the zucchini from the skin and rub it on a fine grater.

Next, finely chop the washed herbs and garlic. We rub the cheese on a coarse grater. Onions in this case can be twisted in a meat grinder or in a blender to make it into a puree. Then we shift all these ingredients into a bowl with grated zucchini, beat in eggs there, add salt, pepper to taste and mix everything thoroughly.

Now add flour to the prepared mixture and mix it well.

We put the pan on medium heat, pour oil into it and wait until it is hot enough. Then put in a pan with a tablespoon of cakes and fry them on both sides until golden brown.

After cooking, to remove excess oil, put the pancakes on napkins, and then serve.

Recipe for zucchini fritters in the oven

Ingredients:

• Zucchini - 1 pc.
• onion - 1 pc.
• egg - 1 pc.
• breadcrumbs - 60 gr
• olive oil
• salt, pepper - to taste.

Cooking method:

We clean the zucchini from the skin and rub it on a coarse grater. Then we squeeze it with the help of our hands through a sieve and transfer it to a deep bowl, and pour the juice.

Add chopped onion with a blender or a meat grinder, drive in an egg, pour in 2-3 tablespoons of olive oil and mix well.

Then add the breadcrumbs and mix again.

Now, using a tablespoon, spread the cakes on parchment paper laid out on a baking sheet and send to a preheated oven to 180 degrees for 5-7 minutes. Then we take it out, turn it over and send it back to the oven for another 5-7 minutes until cooked.

In this recipe, you can control the oil level either down for leaner pancakes, or vice versa. It all depends on individual preferences, the choice is yours!

Sweet zucchini pancakes

Ingredients:

• Zucchini - 500 gr
• sugar - 4 tablespoons
• flour - 60 gr
• egg - 1 pc.
• salt - to taste.

Cooking method:

We clean the zucchini from the skin, rub it on a fine grater. We drive in one chicken egg, pour sugar, salt to taste and flour. Mix everything well so that there are no lumps left.

Then turn over and cook on the other side.

Zucchini pancakes without eggs

Ingredients:

• Zucchini large - 1 pc.
• wheat flour - 250 gr
• salt, pepper and fresh herbs - to taste.

Cooking method:

Just like in the above recipes, we first need to peel the zucchini and remove the seeds. We rub it on a medium or fine grater.

Add salt and pepper there to taste.

Gradually add flour and mix immediately.

The consistency of the dough should be thick, as shown in the photo below.

Then we put the pan on medium heat, pour vegetable oil into it, spread the pancakes with a spoon and fry them on both sides until golden brown.

Hearty pancakes from zucchini with minced meat (video)

Bon appetit!!!