Exquisite dishes on the festive table. Festive menu tasty and inexpensive

As always, before the holiday, every housewife begins to be tormented by the question: what to put on the table? It seems that there are a lot of products in stores now. But there is one thing: in our wallet there will not always be funds for expensive delicacies and delicacies.

And then I remember my grandmother. She was a distinguished needlewoman and culinary specialist. I could whip up a festive dinner even with my small pension. And if she was preparing, then from the simplest and most ordinary products she served a chic banquet table to the envy of Astoria and the Metropol. And she always taught me: our native land yields fruits no worse than overseas, and you can always surprise your guests with tasty, healthy, and most importantly not expensive treats.

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Salad

Let's start with the king of any of our tables - salad. It looks like a popular herring under a fur coat, but it has a "highlight" - pickled mushrooms.

Ingredients:

1 boiled beetroot - 1 pc.

2 boiled carrots - 1 pc.

3 sour apple - 1 pc.

4 pickled mushrooms - 150 gr

5 herring - 1 pc.

Cooking:

We divide all the ingredients in half and put them layer by layer in the festive dishes, not forgetting to coat with mayonnaise to your liking.

Ingredients:

1 boiled potatoes - 2 pcs.

2 boiled chicken - 200 gr

3 onions - 1 pc.

4 eggs - 2 pcs.

5 pickled cucumber (large) - 1 pc.

6 boiled beets - 1 pc.

Cooking:

Cut potatoes, chicken, eggs, cucumber into cubes, season with mayonnaise, add scalded onions to them. We spread everything in a deep plate. Top - grated beets on a coarse grater and decorate with a mesh of mayonnaise.

Snacks

Ingredients:

1 chicken ventricles - 1 kg

2 red onions - 2 pcs.

3 garlic - 2 cloves

4 soy sauce - 3 tbsp. spoons

5 vinegar 9% - 1 tbsp. the spoon

Cooking:

Boil the cleaned chicken ventricles for 1.5 hours. Fry the onion cut into half rings together with the stomachs. Add spices, soy sauce, garlic, vinegar. We mix all this yummy and - in a cold place.

There can be many filling options, all that is from the products. I offer 2 options. The form of submission may be different, try the envelopes.

Ingredients:

1 thin lavash - 1 pack

2 canned fish - 1 can

3 grated cheese - 400 gr

4 greens (dill, parsley, cilantro)

Cooking:

First filling: mash canned fish with a fork, mix with cheese, dill

The second filling: mix any cheese with a lot of greens, add spices, a little mayonnaise

Expand thin pita bread, you can cut it into several parts, put your filling on each sheet, roll up a small envelope. I love stuffed pita bread to fry a little on 2 sides.

From this fish you can make dishes for a whole banquet. I will add another recipe.

Ingredients:

1 large fresh-frozen herring - 3 pcs.

2 onions - 2 pcs.

3 spices, granulated sugar

4 mustard

6 vegetable oil

Cooking:

Peel and cut the herring into strips, sprinkle with salt, ground pepper, sugar. We cut the onion into rings and put them tightly in jars in layers: onion - herring - onion, and so on to the top. Fill with sauce: vegetable oil, vinegar and mustard. Close the lid and put the refrigerator in for a few hours.

And, of course, my favorite lightly salted cucumbers in haste. I make them for any occasion. And no matter how rich the table is laid, my cucumbers are swept away first! They will be especially relevant for the lenten holiday menu.

Ingredients:

1 cucumber - 5-6 pcs.

3 garlic - 4-5 cloves

Cooking:

My cucumbers, large - cut into several parts, if small - can be into 2 parts. We put it in any dense container - a bag, a jar - add coarsely chopped garlic, dill and salt well. Close, shake the contents and put in the refrigerator. While waiting for guests, shake regularly.

Second course

I remind you that today I offer you inexpensive dishes for the festive table. And hot you can cook tender and juicy liver pancakes.

Ingredients:

1 liver (any, your favorite) - 1 kg

2 onions - 2 pcs.

3 egg - 2 pcs.

4 flour - 3 tablespoons

5 semolina - 3 tablespoons

6 carrots - 1 pc.

Cooking:

Pass the liver, onions and carrots through a meat grinder, add eggs, semolina, flour, spices, mix everything thoroughly. We spread the minced meat on a preheated pan with a spoon and fry on 2 sides. Serve with sour cream

You can cook original potatoes as a side dish

Ingredients:

1 potato - 6 pcs.

For sauce:

2 butter - 100 gr

3 grated cheese - 5 tablespoons

4 sour cream - 1 tablespoon

5 garlic - 3 cloves

6 greens, spices

Cooking:

Wash potatoes and boil until tender. Once cool, cut in half lengthwise. Put each slice on a baking sheet and spread with garlic sauce: mixed butter, cheese, sour cream, garlic and herbs. Next, you will need to bake it all. Everyone knows their stove, cook on moderate heat for 15 minutes.

desserts

Let's move on to desserts. From savory pastries, I suggest puff boats with vegetables. They have a great aromatic taste.

Ingredients:

1 frozen puff pastry - 1 pack

2 red onions - 3 pcs.

3 tomatoes of sweet varieties - 6 pcs.

4 bell peppers

5 greens, spices

Cooking:

Fry all chopped vegetables, herbs, garlic in vegetable oil and simmer for about 5 minutes. Roll out the dough and cut out small squares, put them on a greased baking sheet. Along the perimeter of the squares, slightly retreating from the edge, make shallow cuts. Put the filling in the middle of our boats. Bake 20 minutes.

And with tea you can serve wonderful unusual muffins. Guests will be satisfied: healthy, and most importantly, delicious!

Ingredients:

1 peeled pumpkin - 200 gr,

2 finely ground oatmeal - 100 gr

3 peeled nuts - 100 gr

4 butter - 150 gr

5 sugar - 150 gr

6 eggs - 3 pcs.

7 flour - 150 gr

8 baking powder - 2 teaspoons

Cooking:

Three pumpkins on a fine grater, chop the nuts in a blender. Rub the butter with sugar and eggs, add pumpkin, nuts, oatmeal, flour and baking powder for dough. We mix everything thoroughly. We spread the dough in small molds, filling in half of the volume, as it will rise 2 times. Bake in an oven preheated to 180 C for 25 minutes. Finished cupcakes are decorated with powdered sugar.

And for dessert, fruit.

Ingredients:

1 any fruit

2 skewers or toothpicks

Cooking:

Any fruits that are on the counter of the store at this time of the year - apples, pears, raspberries, gooseberries, bananas - cut into small cubes. Thread onto skewers or toothpicks, alternating in color. It will be bright and original.

So, with a minimal budget, we have prepared 11 dishes for the holiday menu. It is affordable even for our respected pensioners and students. Bon appetit!

THE BEST AND SUPER DELICIOUS STEP-BY-STEP HOLIDAY RECIPES

A holiday is always joy, fun and delicious treats. But for a good hostess, this is also an occasion to rack your brains over what delicious, unusual and extravagant treats to guests. Now these problems will remain in the past.

Here you will find many interesting, delicious and simple holiday recipes. All you have to do is go to the grocery store. After that, you can safely start preparing. Our website will be there to help you with this.

If you are looking for themed holiday recipes, for example, for the New Year's table, for Easter or for an anniversary, you will find a wide variety of ideas for decorating and serving both new and well-known dishes.

With our recipes, you can delight your family and friends with delicious food, and the festive table in your home will be unforgettable.

Everyone's favorite Christmas holidays are approaching. In this connection, it is necessary to prepare a bright and interesting menu. We offer to prepare a classic Christmas dish - stuffed goose.This is a recipe for an original holiday appetizer. We will need eggs, sour cream, fragrant seasonings, hot spices, capers and red caviar. This dish will decorate and diversify your New Year's menu, and you will be able to surprise all your guests with a new culinary recipe.

With the approach of this or that holiday, each hostess begins to wonder: what festive dishes to cook on the table, as well as where to find the original and most delicious recipes for festive dishes, so that guests will appreciate everything. If you are also concerned about these two important issues, then we hasten to reassure you. All the most original, delicious, mouth-watering and healthy dishes on the festive table are collected in this category for your convenience.
There are gourmet holiday dishes, simple dishes that can be prepared in minutes, as well as recipes for holiday dishes with photos. Now you absolutely do not need to spend a lot of time and re-read an endless number of recipes on different sites in order to find holiday recipes. All the best recipes you will find only here.
To begin with, let's figure out with you what you need to serve in general on the festive table and, accordingly, what recipes to pay attention to then. First, it should be hot holiday dishes. It can be baked chicken or duck in the oven, roast, baked fish, as well as many other equally tasty and mouth-watering dishes that will amaze everyone with their unique taste and aroma.
You should also pay attention to delicious holiday recipes that will help you prepare delicious and healthy salads, without which the holiday will not do. It is best to cook several salads, and even the most incongruous products can be used to prepare them to impress everyone present at the table.
As for other dishes, there should certainly be light snacks, sandwiches, and dessert on the table. So pay attention to simple holiday recipes on how to cook these dishes. Holiday recipes with photos will help you quickly and easily prepare even the most delicious dish, which at first glance is quite difficult to cook. However, this is not at all the case; even a novice cook can prepare delicious recipes for the festive table. The main thing is to follow the correct cooking process.
It is also worth noting that you will easily understand how to cook holiday dishes, the photos that we publish for all recipes will help you present the dish beautifully, which is also quite important. That's all, choose recipes, make a festive menu and let the holiday be a success for you, so that your dishes and culinary skills will be remembered for a long time. Good luck!

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

18.01.2019

Crab rolls

Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, salt

For pancakes:

1 l. milk,
6 eggs
2 cups of flour,
1 st. a spoonful of sugar
1 tbsp vegetable oil.

For filling:

252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

15.01.2019

Salad "Lady's whim" with shrimp and squid

Ingredients: lettuce, red fish, cucumber, corn, squid, shrimp, olive, mushroom, balsamic vinegar

If you want to surprise and please your girlfriends who are going to visit you, we advise you to cook a wonderful salad with seafood "Lady's Caprice". It is very effective and tasty, so everyone will surely like it very much.
Ingredients:
For 1 serving:
- leaf lettuce - 2-3 leaves;
- slightly salted red fish - 50 gr;
- cucumber - 0.5 pcs;
- canned corn - 1 tbsp;
- canned squid - 50 gr;
- shrimp - 6-8 pcs;
- olives - 2-3 pieces;
- pickled champignons - 3-4 pcs;
- balsamic vinegar - 1 tsp

13.01.2019

Jellied pig's head

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jelly, but do not spend a lot on ingredients, we advise you to cook this dish from a pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

05.01.2019

Pancake cake like Palych

Ingredients: milk, water, flour, egg, soda, vinegar, sugar, butter, cottage cheese, sour cream, jam, chocolate

One of the interesting no-bake desserts is pancake cake. The cream for it is prepared on the basis of cottage cheese, and berry jam or jam adds a special charm. Try it, you will definitely like it!
Ingredients:
For test:
- 150 ml of milk;
-150 ml of water;
- 250 gr flour;
- 3 eggs;
- soda;
- vinegar;
- salt;
- sugar;
- vegetable oil;
- butter.

For cream:
- 450 grams of fatty homemade cottage cheese;
- 40 gr sour cream 26%;
- 120 gr of powdered sugar;
- 120 g of strawberry or currant jam;
- chocolate for decoration;
- fresh berries for decoration.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp hot ground chili pepper.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Mitten Santa Claus"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for the New Year 2019

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

The New Year 2019 will come very soon, which is why I want to offer you to put a delicious and beautiful salad in the shape of a pig on the New Year's holiday table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Beijing cabbage;
- 120 grams of hard cheese;
- 3 tablespoons mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- spicy pepper,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be quickly prepared for a birthday: recipes

Roll "Cheese" with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

Cooking:

1. All you need is a thin sheet of pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
2. Then lay finely chopped salmon over the entire surface of the sheet;
3. Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
4. When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.

Cheese "Raffaello"

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Ingredients:

Cooking:

1. Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
2. After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
3. Mix curds with nuts and garlic, passed through the garlic;
4. Roll the resulting mass into small balls;
5. Grate crab meat on a fine grater;
6. Roll cheese "Raffaello" in crab shavings;
7. Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Watch the video with another version of cheese balls:

Dishes for hot

Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Tender chops

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients:

• 450 grams of pork meat, preferably the neck part (you need to choose low-fat);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large bulbous head;
• 300 grams of mayonnaise (it is better to take olive);
• Greenery;
• Olive oil.

Cooking:

1. Cut the meat into slices of medium thickness, beat off;
2. Pour the meat with mayonnaise, leave to nourish for a couple of hours;
3. Grate cheese;
4. Cut into rings tomatoes;
5. Fry oyster mushrooms with onion (finely chopped);
6. Put the meat on a baking sheet greased with olive oil;
7. Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
8. Put the resulting chops in the oven at a temperature of 180 degrees;
9. The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish. It will look great on the holiday table.

Ingredients:

Cooking:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
4. Cut cheese, tomato, bell pepper (rings);
5. Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
6. Place in oven at 180 degrees. Bake 25 - 35 minutes;
7. Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets are prepared differently by different housewives. Below we suggest you cook them in a different recipe.

It will turn out very interesting and festive:

Recipes for holiday snacks for a team at work

Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Salad with red fish in tartlets

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients:

• Greenery;
• 100 grams of cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tarts.

Cooking:

1. Cut the fish into slices;
2. Grate cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Put the resulting salad into tartlets;
5. Decorate with green sprigs. The dish can be served on the festive table.

Buffet herring under a fur coat

Delicious and easy to prepare dish. In taste, it resembles a Soviet herring under a fur coat. Very good for a buffet.

Ingredients:

• A bunch of greens;
• Salted herring fillet - 300 grams;
• One large beet;
• Mayonnaise - to taste;
• Bread.

Cooking:

1. Cut herring fillet into slices;
2. Boil beets and grate on a fine grater;
3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
4. Finely chopped onion is placed on top;
5. Next, put the beets, then a couple of pieces of herring fillet;
6. Decorate with greenery.

And you know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

That's why the following video is for your attention:

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday dinner.

Ingredients:

Cooking:

1. If the zucchini is old, then you need to peel, and if young, then you can not peel;
2. Rub the zucchini on a coarse grater;
3. Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
5. Rub the cheese on a fine grater;
6. Mix mayonnaise with garlic, previously passed through the garlic;
7. Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced ​​into thin circles and sprinkle with cheese;
8. Spread the cake on the cake;
9. Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
10. Put the resulting cake in the refrigerator to nourish;
11. Decorate with greenery.

Delicious chicken in sauce

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Ingredients:

• Large chicken carcass about 2 kilograms;
• 400 grams of sour cream;
• Two st. l. apple cider vinegar;
• 500 grams of onion (purple, lettuce);
• A bunch of greens;
• Olive oil;
• Turmeric.

Cooking:

1. The carcass of the bird must be cut into small slices, the onion - into thin rings;
2. Put the pan on a small fire, pour olive oil into it, put the chicken;
3. Stir onion, sour cream and turmeric;
4. Pour apple cider vinegar into the pan to the chicken, after which - the prepared sauce;
5. Cover with a lid, simmer over low heat until cooked;
6. The dish is ready, decorate with greens before serving.

The following video is about how to make a spectacular birthday salad:

Celebrate in nature

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Puff salad with mushrooms, cheese and chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Ingredients:

• 250 grams of hard cheese;
• 450 grams of fresh mushrooms (can be frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• Boiled chicken fillet - 0.5 kg;
• Four small onions;
• A bunch of greens;
• Vegetable oil;
• Salt.

More Interesting options for light dishes that are prepared quickly and simply.

Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read tips on choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

1. Peel the onion from the husk and finely chop, pass through over low heat;
2. Add boiled mushrooms to the pan with onions and fry;
3. Cheese cut into thin strips;
4. Rub the eggs on a coarse grater;
5. Boil the fillet in salted water and cut into strips;
6. Lay out in layers:

• I layer - chicken fillet cut into strips;
• II layer - shabby eggs;
• Lubricate with mayonnaise;
• III layer - cheese;
• VI layer - onions with fried mushrooms;
• Lubricate with mayonnaise;
• V layer - cheese mixed with eggs;
• Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Grilled calamari stuffed with cheese and tomato

An exquisite dish for a holiday in nature. Guests will be pleasantly surprised.

Ingredients:

• 1.5 kg of freshly frozen squid carcasses;
• 400 grams of hard Parmesan cheese;
• Seasoning for seafood;
• 6 small tomatoes;
• Greenery.

Cooking:

1. Wash and clean squid carcasses;
2. Grate with seasoning, salt, leave for several hours;
3. Cut the tomatoes into quarters;
4. Cheese cut into large cubes;
5. In each squid carcass we put a cube of cheese, then a quarter of a tomato;
6. Lay carefully on the barbecue grill, bake on coals for 25 minutes;
7. Decorate the baked squids with herbs.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit icecream

At a children's party, this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.

Ingredients:

• Four bananas;
• 400 grams of strawberries;
• Four kiwis;
• 400 grams of creamy ice cream;
• Mint leaves.

Cooking:

1. Grind all fruits in a blender separately;
2. Lay out in layers: banana, strawberry, kiwi, ice cream;
3. Put in the freezer;
4. Decorate with mint leaves;
5. The dish is ready.

Homemade pizza "Dream"

It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, she will take far from the last place.

Ingredients:

Cooking:

1. Flour must be sifted;
2. Break an egg into a 3 liter bowl, add sugar, salt, soda;
3. Add flour, kefir;
4. The dough must be kneaded;
5. Put the resulting dough on a baking sheet greased with sunflower oil;
6. Put the chopped tomatoes on the dough;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. Pepper is also cut into strips;
10. Grate cheese;
11. Cut the onion into rings, fry;
12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

We offer you a wonderful video from which you will learn what else you can cook for children on the festive table on the occasion of their birthday so that they are not bored and their tummies do not hurt:

Before the onset of this significant date, the heart invariably stops with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Someone due to the fact that they are at least a year, but they are getting older. And some, especially economical subjects, are busy calculating how much it will cost them, and from the announcement of the estimate, their mood deteriorates. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where is the tradition from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites in honor of the gods. The pagans laid plentiful tables, congratulations sounded, various gifts were given. This hypothesis is more modern. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have a double effect on such dates. Therefore, with offerings, ancient people tried to appease the spirits so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Birthdays gradually turned into personalities, but for a long time no one paid attention to the date of the birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for the common people to record and celebrate women's birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

The position of Christianity on this issue at first was extremely tough: life is given to man to atone for sins, so he is not up to fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, name days were very popular in Russia: they baked a loaf, brewed delicious beer, cooked pies and sang songs. Of course, the peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.

Surprise Cake

It is clear that ordinary people have always dreamed of deliciously and inexpensively setting the table for a birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars were lit in pitch darkness in honor of the ancient gods.

But the Germans introduced the tradition. They created a common ritual for celebrating a child's birthday. To do this, they prepared a delicious cake, in which various iconic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion, and, having woken up the child with the dawn, they sang healthy songs to him. It is noteworthy that the cake was not eaten until evening, until the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Familiar, right?

Jam Day: their manners

In different countries, such holidays are treated differently. The most reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities celebrate just odd or non-circular dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the table of the birthday boy (so that he lives long), and in Latin America they always break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and it is generally customary to give gifts only after the age of 60.

Economy table rules

If the hostess-birthday girl nevertheless decided to gather loved ones under her hospitable roof, but wants to measure needs with opportunities, then there is a way out.

Setting a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely doable task. To do this, you must follow the simplest rules:

1. The menu must be thought out in advance. It's good to delve into cookbooks, look through magazines. It is necessary to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
2. Accurately calculate the number of invitees (considering, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It’s better to make a common dish with a margin.
3. The first courses in the birthday menu, as a rule, are not included. The exception is exotic gourmet soups.
4. If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes for budget meals can be found in any source to your taste. But cold and hot appetizers, main course (meat or fish), salads and dessert must be included.

Alcoholic drinks are also an important attribute of the festive table, as they increase the degree of mood, pardon the pun.

Modest cut and luxurious roll

Many families adhere to classic long-term traditions and set the table with favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

Meat, cheese and vegetable cuts belong to the standard cold appetizers. This classic approach has never let anyone down. The main thing is the variety of varieties in the composition of the cut. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for a birthday at home inexpensively, Korean snacks are perfect: get a little bit of everything (pre-tasting the dishes) and put them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for the dedicated on how tasty and inexpensive to set the table for a birthday: a cold roll and an appetizer with the romantic name "Raffaello". The first is prepared as follows:

• a sheet of thin pita bread is smeared with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
• top with thinly sliced ​​ham;
• then the steps are repeated;
• roll pita bread in the form of a roll;
• wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve such an inexpensive, but original dish by cutting it with a very sharp knife into portioned pieces.

Appetizer "Raffaello" will require the following ingredients:

• crab sticks;
• garlic;
• hard cheese;
• mayonnaise;
• cashews (but you can use walnuts to save money).

A walnut kernel is rolled into a mixture of cheese, fat mayonnaise and garlic. Next, the frozen crab stick is rubbed on a fine grater. In grated crab meat it crumbles with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it has very little, but meat is included.

Delicious hot appetizers

The hostess, asking herself the question of how tasty and inexpensive to set the table for her birthday, should not forget about hot snacks. They follow the cold when everyone has gathered at the table and it's time for the first toasts. They should not be many, and they are prepared shortly before serving. This is a light meal with small portion sizes. An example of such a snack can be easy-to-cook meat balls:

• traditional, minced meat is made, with the addition of a raw egg;
• the finished layer of dough is rolled out and cut into strips;
• meat balls are wrapped with threads of dough like a ball;
• the dish is baked in the oven until cooked.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, the recipes just jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly, but tastes simply charming. We present to the attention of the housewives champignons in sour cream sauce.

The dish is prepared like this:

• peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
• later sour cream, seasonings are laid and everything is stewed until tender.

The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.

Salads for a date

If you set out to set the table for a birthday at home inexpensively, then you can’t do without salads. For a traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

• green pea;
• ham;
• pickled champignons;
• mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, nothing needs to be prepared in advance, all the components are simply mixed.

Salads with seafood can look original, they especially appeal to the female half of the guests.

Main meal serving

A very important moment when, after an artistic exclamation: “Fedya! Game!" on the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was how inexpensively to set the table for a birthday, what does the game have to do with it? So it is not necessary to bake the duck, the same can be done with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get an excellent dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It is not bad to serve chops, meatballs, medallions or steaks to the festive table. One thing can be said with certainty - meat must be present on the table.

As a side dish for main dishes, you should choose potatoes in any form: mashed potatoes, french fries, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even crocks. And what about alcohol? It is important to take into account here that not everyone drinks strong alcohol, therefore champagne, as well as other wines, is an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in the classic version they serve a cake with candles, but how to set a festive table for a birthday inexpensively? After all, cakes are quite expensive. There is a way out: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, a confectionery product prepared personally is better than any purchased product, because the hostess puts her soul into the dish.

Mistress Secrets

To set the table for a birthday at home inexpensively, but at the same time make it unforgettable, you need to know the main secret: competent serving and decoration of dishes. This is not worth your time.

What you need for serving and decorating:

1. Tablecloth. The classic version is white, but other colors are allowed.
2. Dishes. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
3. Do not forget about cloth napkins according to the number of guests. They can be laid out beautifully in waves or in the form of shapes.
4. Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to buy it. If you ask yourself the question: how to set the table for a birthday inexpensively, recipes can be very surprising. And not only with not too expensive and tasty dishes described in them, but also with a presentable appearance. This is due to the fact that the dish is decorated correctly, because when looking at food, appetite should come.
5. You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he is delighted, probably many mothers think.

Actually, it's quite easy. There are several tips, using which you can make an unforgettable celebration for your child and his friends:

• paper dishes of bright colors - safe and beautiful, and you don’t need to wash anything;
• decoration of the room with balls, paper garlands;
• small dishes - mostly canapes, salads in bowls, lavash rolls with various fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
• water drinkers can be offered home-made lemonade, fruit drinks, juices, compotes and milk-fruit shakes;
• desserts are preferably from cottage cheese;
• salads are best seasoned with sour cream and yogurt.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is done like this: bananas, grapes, kiwi are pricked on skewers.

From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, you can make a delicious salad by decorating it in the form of a hedgehog with fly agarics on its back. Lettuce is laid in layers: chopped chicken → tomatoes → grated eggs → crushed peppers. Each layer is smeared with sour cream and yogurt dressing. The hedgehog should be sprinkled with grated carrots, and the muzzle should be marked with egg white. The eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.

It is important to create a festive atmosphere and provide the opportunity for the kids to actively move.

Alternative Ideas

Finally, you can offer a few ideas when there is neither time nor desire to spend time in the kitchen, and the soul needs a holiday. You can set the table for a birthday at home inexpensively and tasty by purchasing prepared food from a cookery or restaurant. This option is especially suitable for a young advanced company. You can order pizza, grilled chicken and salads. Japanese dishes are a little more expensive.

There is also an interesting and modern option - a buffet table. But he is subject to certain rules:

• division into disposable portions;
• dishes should be mostly on skewers;
• you can lay out all kinds of goodies on one large table;
• the main dish should be in baskets or make pancakes, after cutting them;
• if chicken legs are served, then the bone is wrapped with a napkin.

Alcoholic drinks must be uncorked, and glasses and glasses must be provided to guests. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.

The most interesting option would be a birthday in nature. Happy people born in the summer months know what that means. Outdoor picnic, barbecue, barbecue, air and sun - what could be more tempting? But here there are nuances:

• salads with mayonnaise - not recommended picnic dishes;
• meat must be marinated in advance;
• take care of drinking water;
• sandwiches and side dishes can be taken from home.

And what a delicious pilaf on a fire or potatoes baked in ashes!

But whatever the birthday person chooses, the main thing is a festive mood and loved ones nearby.