Yeast dough. Yeast dough is, as the name suggests, a dough that is prepared using yeast and following certain rules. You can’t do without yeast dough in cooking, because bread, various flour dishes, and all kinds of confectionery are made from it.

Contrary to popular belief that yeast dough is quite difficult to make, it is actually quite an easy task.

Yeast is a yeast fungus (microorganism) that begins to grow when the optimal conditions are created for this. And you need a little for this - water or milk, flour, sugar and a warm environment. Flour must be sifted before use - this simple procedure allows you to saturate it with oxygen. During the reaction, alcohol, carbon dioxide and acid are formed, thanks to which the dough rises.

It is very easy to prepare yeast dough for baking bread. Enough flour, water, yeast and salt. If you add eggs, butter, sugar, cream or sour cream to the recipe, you get a muffin recipe.

A different ratio of components allows you to prepare soft, steep, sponge or batter. All kinds of pies, buns, kulebyaki, cheesecakes, buns, muffins are baked from rich yeast dough. Liquid yeast dough is used to make real Russian pancakes. Baking from soft and sponge dough is stored for only a couple of days. But products made from steep dough (for example, gingerbread) are usable for more than two weeks.

During fermentation, the following problems may occur. If the dough does not rise, the problem is probably in non-compliance with the temperature regime. For example, if the dough is overheated. In this case, it must be cooled down. If the temperature is below 30 degrees, the dough needs to be warmed up and only then yeast is added to it.

Also, excess salt or sugar interferes with fermentation. In this case, it is better to knead a little more dough in order to dilute the “spoiled” with it.

To test the yeast, it is recommended to prepare a very small portion of the dough, pour in a little flour and see how it is understood. If after a couple of minutes the cracks still do not appear, the yeast is of poor quality. Better not to use them.

The quality of yeast dough and finished products is most directly affected by the amount of ingredients used. There should be enough water so that the dough rises well and the pastries are soft. However, if there is too much water, the dough will be poorly formed. An excess of salt increases the fermentation period, but its lack impairs the taste of baking. If you add too much sugar, the dough will ferment slowly and the middle will not bake well. However, if you add sugar directly to the dough, it will stop fermenting altogether. You can not overdo it with yeast - this will give the baking an unpleasant aftertaste.

Follow proven recipes and you will always get excellent yeast dough!

Hello! I am the kind of man who loves to cook delicious food! In this article, we will learn how to prepare beautiful and sweet yeast baked goods with a photo. Yeast cakes according to my recipes are very tasty and easy to prepare! Everyone loves to eat buns, but you also need to be able to cook them so that beautiful and sweet pastries please the eye! Let's check out all my recipes below!

Milk 1 glass or kefir, 1 table-th l. sugar, a small pinch of salt, dry yeast 1 teaspoon, flour (we will put it by eye), a little poppy.

Beautiful and sweet yeast pastries on the shelves in stores are sold in large quantities. The variety is just a shaft, but when you read the composition of the product, sometimes you are surprised that it just doesn’t go there, and besides, why pay for it’s not clear what, isn’t it easier to cook the recipes yourself.

You will receive not only a quality product, but also cheapness. Each beginner will be able to cook according to my culinary recipes, I always simplify them and select the simplest solutions.

Let's start preparing the recipe with a photo:

1. Pour sugar, yeast into warm milk or kefir, put a pinch of salt and mix well so that everything dissolves.
2. Add butter there, mix well and gradually add flour and knead the dough. The dough should turn out soft, do not knead too hard steep dough. Cover with a lid and let the dough rise for one hour.
3. I hope you waited for the test to rise! Lubricate the table with vegetable oil and hands too, roll out the dough into a large layer about 5-6 mm thick, sprinkle the layer with sugar to taste and poppy seeds, if you want it to be sweeter, pour in more sugar.
4. We turn into a roll and cut in 4-5 cm increments, pinch the seam and put the buns on a greased baking sheet with the seam down. So we do all the other rolls.
5. We heat up the oven.
6. The buns should rest in a warm place until they rise.
7. We heat the oven to 180 degrees and prepare sweet yeast pastries for about 20 minutes, for beauty you can grease with a beaten egg.

Above we considered an excellent recipe for buns, now I offer you a recipe for fragrant buns. It turns out pretty beautiful, sweet, rich yeast pastries.

The main secret of this sweetness is, of course, cinnamon, which always adds flavor and aroma to confectionery.

For cooking, we need to buy the following list of products:

Half a glass of milk, half a glass of sugar, 70 grams of butter, 1 egg, 1 heaping teaspoon of yeast and about one and a half glasses of flour.

Let's start the recipe:

1. Take the milk, warm it up a little, it should be warm, not hot. Pour in the yeast and a little sugar and 1 tablespoon of flour, mix well and let the mixture rise.
2. After 15 minutes, pour this whole thing into a bowl, beat in one egg and add butter, mix everything well, preferably with a mixer. Gradually add flour and mix well until the dough becomes thick.
3. We knead the dough, it should not turn out steep or hard for you, it should be soft. Due to the large amount of fat in the dough, it should not stick to your hands too much. Let the dough rise, it will take about an hour and a half. When the dough has risen, we will grease the table with vegetable oil and lay out the dough, roll it into a layer about 5-7 mm thick.
4. Pour sugar into a separate bowl and add half a teaspoon of cinnamon or a teaspoon to taste, mix well, you get a sweet filling.
5. Now we sprinkle our layer with this sugar mixture, before pouring, you can grease this layer with butter if you wish, then there will be a super recipe in general, and then sprinkle it!
6. We will conditionally divide the reservoir into three parts, approximately 5-7 cm each, i.e. three stripes. We cover the first strip as if on the second one, it looks like this action is like rolling a roll, then we fold it again onto another strip. It turns out a rectangular strip in the form of a roll.
7. Now we will cut strips into portions with a step of 2 cm. You should get sticks about 5-7 cm long, each strip can be wrapped in a circle and molded, you get a circle (something similar to a bagel).
8. Sweet pastries are laid out on a greased baking sheet, and left to rise, while our oven is heating, they will rise. When the oven warms up to 200 degrees, sweet pastries are baked for about 15-20 minutes until cooked.
9. When the cake has cooled, you can sprinkle with powdered sugar if desired and serve!

We study the following recipes with photos!

Sweet yeast pastries with apples and raisins (roll)

I decided to cook another very simple recipe that is quick and easy to prepare. Usually when we cook buns, we divide them into portions, we don’t need to share anything right there, we will simplify the situation to the fullest!

Sweet pastries are prepared in the form of a roll, but it is already a roll, with a delicious filling!

What products do we need when cooking:

Be sure to milk 1 cup (if not, then you can water), premium flour (as much as it takes) a teaspoon of yeast, butter 2 table. spoons, half a glass of raisins (any), 3 small apples (preferably sweet and sour), and sugar for the filling (to taste)

Let's start making sweet treats!

1. Pour warm milk into a bowl, add a tablespoon of sugar, a pinch of salt and mix well. Add the butter, it must be in a soft state, also mix, add a little flour and knead the dough, it should turn out soft, but not hard at all.
2. Let the test rest for 1 hour.
3. While the dough is rising, we will wash the raisins and soak them in boiling water to swell.
4. We peel the apples and remove the core, cut it into a small cube. I hope your dough has already risen and swollen! Let's keep cooking!
5. Lubricate the table with a little vegetable oil, spread the dough and roll out a large layer, approximately the thickness should be 5 mm. Sprinkle the layer with sugar, you already know how much to pour, someone likes sweet pastries, and someone not so much, if you are a cinnamon lover, you can add half a teaspoon for a light taste, sprinkle with raisins, and apples on top.
6. We roll the layer into a roll, that's all the pastries, ingeniously simple!
7. Sweet pastries are laid out on a greased baking sheet with the seam down, the roll, by the way, needs to be closed up.
8. For beauty, you can grease with a beaten egg. Sweet pastries are baked at a temperature of 180 degrees for about 25 minutes.

Thanks for reading my recipes! See other sections of my site!

It would be good for any housewife to know how to cook yeast dough pies in the oven. This is the easiest baking recipe that the whole family can enjoy. You can bake pies with meat, vegetable, sweet or cheese filling - for every taste. Particular attention should be paid to the preparation of the dough, because the shape of the products depends on it.

Yeast dough for pies in the oven

It is not easy for a novice cook to figure out how to make delicious yeast dough for pies, but special secrets of preparing the components and their further processing will help him in this. To get delicious pies in the oven from yeast dough, tender, airy, conveying a delicate aroma even through a photo, you need to choose the right ingredients:

1. For tasty pastries, good flour of the highest / first grade is important, the distinguishing feature of which is white, crunching when pressed, sticking to the fingers.
2. The second important component of the dough is yeast - it is best to take fresh, but if you need to cook a quick dish, then dry ones are also suitable. Yeast-free baking is distinguished by the absence of airiness.
3. The most delicious pies in the oven are made using dough to make a rich dough. To do this, a glass of warm milk is mixed with 20 g of fresh yeast and a glass of flour, covered with a towel for an hour. After that, it is mixed with a pack of butter, sugar, salt, egg yolk and 3 cups of flour.
4. It is better to remove the resulting dough in heat for an hour, then roll out and stuff. A good mass is elastic, soft, does not stick to hands.

toppings

The most important component of baking are delicious toppings for pies made from yeast dough. Here are some popular cooking options:

• meat: boiled beef, minced meat with onions, chicken with cheese or potatoes;
• fish: salted pink salmon, canned food, fish with rice, herring with nuts, fried fillet with herbs;
• cereals: rice with raisins, millet with milk, millet with pumpkin and cottage cheese;
• mushroom: fresh, dry, salted;
• vegetables: cabbage, carrots, sorrel;
• berry: bird cherry, cherry, dried apricots, dried fruits:
• fruit: apples, jam, jam;
• dairy: cottage cheese, cheese with green onions.

Recipe for pies in the oven from yeast dough

Finding suitable recipes for yeast pies in the oven is easy: there is the Internet, tips from experienced housewives help, describing their actions with step-by-step diagrams. To facilitate cooking, there are photo and video tutorials that tell you how to properly knead the dough, roll it out and stuff it. You can also prepare baked pies using ready-made dough - plain or puff, when there is no time to knead live dough. Cherries, apples, cottage cheese are considered classic fillings. From unsweetened meat, mushrooms with onions, rice with green onions can be distinguished.

with cherry

A delicious healthy delicacy is wind cherries with cherries, for which it is best to take a fresh pitted berry. Baking is incredibly appetizing, fragrant, melts in your mouth, soaked in berry juice. To make oven pies non-acidic, you should add more sugar or powdered sugar to them. It is recommended to serve ready-made pastries with milk, tea or compote.

Ingredients:

• cherry - a glass;
• eggs - 3 pcs.;
• water - 1/3 cup;
• granulated sugar - 75 g;
• margarine - 125 g;
• sunflower oil - ¼ cup;
• fresh yeast - 50 g;
• flour - 4 cups.

Cooking method:

1. Grind yeast with a spoonful of sugar, dilute with warm water, sift a glass of flour. Leave to approach 10 minutes.
2. Beat eggs, sugar together, melt margarine, pour into the dough, add the remaining flour.
3. Knead soft pie dough, leave for 10 minutes in a warm place, knead with your hands.
4. Form cakes, put 6 berries on each, close up.
5. Place on a greased baking sheet, seam side down. Bake at 200 degrees for half an hour.
6. Lubricate with beaten yolk for a golden crust. Bake in the oven for another 5 minutes.

With meat

Baked pies with meat from yeast dough will turn out hearty and tasty, which even in the cut in the photo will look appetizing, exuding an incredibly attractive aroma. A baked dessert is the perfect weekend dinner for the family. It is better to combine them with milk or tea so as not to eat dry food. The secret to the juiciness of pies is the use of raw meat, not fried.

Ingredients:

• flour - 475 g;
• water - half a glass;
• butter - 65 g;
• salt - 10 g;
• granulated sugar - 50 g;
• pressed yeast - 25 g;
• ground black pepper - 3 g;
• eggs - 3 pcs.;
• pork - 300 g;
• onion - ½ pc.;
• milk - half a glass.

Cooking method:

1. Dilute yeast with warm water, after 15 minutes mix with milk, butter, heat. Separately mix eggs, sugar, combine both masses. Add flour and salt in parts, knead a soft sticky dough. Knead for 17 minutes. Cover with foil for an hour and a half.
2. Meat, onion scroll in a meat grinder twice, mix with half an egg, salt, pepper. Leave for an hour on the shelf in the refrigerator.
3. Make cakes from the dough, put one and a half tablespoons of filling on them, pinch the edges.
4. Put on a baking sheet, cover with a towel, let rise for 25 minutes. Lubricate with beaten yolk.
5. Bake in the oven at 200 degrees for 15 minutes.

with apples

Incredibly juicy and ruddy are wind pies with apples with yeast. They are pleasant to eat with warm milk or herbal tea, as a snack for an afternoon snack or for breakfast. They look good in the photo and in life, they are distinguished by juiciness and softness of the filling. Fresh or dried apples are suitable for cooking, in the latter case, you will have to soak them in boiling water.

Ingredients:

• milk - 250 ml + 20 ml for lubrication;
• sugar - 80 g;
• eggs - 2 pcs.;
• pressed yeast - 25 g;
• salt - 5 g;
• apples - 5 pcs.;
• vegetable oil - 120 ml;
• flour - 3 cups + 120 g for dough;
• yolk - 1 pc.

Cooking method:

1. Heat milk for dough, mix with sugar, salt, chopped yeast mass, flour. Leave for half an hour. Beat eggs, mix with dough and butter, add flour.
2. Knead the pie dough, leave for 10 minutes.
3. Divide into pieces, roll out, leave for another 5 minutes under a towel.
4. Peel the apples from the peel, core, grate coarsely, sprinkle with sugar.
5. Put the filling in the middle of the cake, pinch the edges, put on a baking sheet, grease with a mixture of yolk and milk. Let it brew for 7 minutes.
6. Bake in the oven at 220 degrees for 25 minutes.

From puff pastry

A quick dish that does not require kneading dough will be pies made from yeast puff pastry in the oven. Ready-made sheets can be bought at the store to get them when guests arrive and surprise everyone in the audience with mouth-watering pies stuffed with cabbage, mushrooms and meat. You will get a snack that perfectly saturates the body, featuring a delicious aroma.

Ingredients:

• ready-made pie dough - packaging;
• cabbage - 0.3 kg;
• meat - 0.3 kg;
• mushrooms - 0.3 kg;
• onion - 1 pc.;
• eggs - 2 pcs.;
• butter - 70 g.

Cooking method:

1. Grind the meat with a blender, fry in oil. Finely chop the mushrooms, fry, do the same with cabbage.
2. Shake the eggs, fry the omelette, cut into noodles. Chop the onion, fry.
3. Defrost dough layers, roll out, cut into squares. Lay layers in the center of each: meat, cabbage, mushrooms, onions, scrambled eggs. Form pies.
4. Lubricate with yolk, bake in the oven at 200 degrees for 25 minutes.

From ready-made yeast dough

If there is no time to prepare sourdough, then you can make pies from purchased yeast dough. Cooking them is a pleasure - make the filling, stuff the products and put them to bake. It is worth getting the ready-made semi-finished product out of the freezer in advance so that the dough thaws, becomes soft and pliable. It is best to do this at room temperature, but to save time, a warm place is suitable - next to the stove.

Ingredients:

• ready-made test layers - 1 kg;
• plum jam - 300 g;
• egg - 1 pc.;
• powdered sugar - 20 g;
• flour - 25 g.

Cooking method:

1. Defrost the dough, form lumps, roll out. Press it with your fingers, put the jam, pinch the edges.
2. Place on a parchment-lined baking sheet, seam side down, and let rise for 10 minutes. Brush with egg.
3. Bake in the oven at 200 degrees for half an hour.

with cabbage

Appetizing and lush are yeast pies with cabbage, which is mixed for greater nutrition with egg and onions. The dish satisfies hunger well, saturates the body. It is nice to eat on weekends or have a snack for an afternoon snack. An appetizer can even be a great breakfast if you drink it with warm milk, tea or kefir.

Ingredients:

• water - 100 ml;
• sugar - 10 g for dough + 80 g for dough;
• dry yeast - a bag;
• kefir - a glass;
• salt - 10 g;
• vegetable oil - 100 ml;
• butter - 50 g;
• egg - 4 pcs.;
• flour - 3 cups;
• cabbage - 300 g;
• onion - 2 pcs.

Cooking method:

1. Dilute the yeast mass in sweet water, leave warm for 15 minutes.
2. To kefir add both types of oil, beaten eggs. Season with sugar, salt, add to the dough.
3. Pour the flour in portions, knead the dough mass until a soft, non-sticky consistency.
4. Form a ball, sprinkle with flour, leave for an hour.
5. Chop the cabbage, chop the onion, fry in butter, salt, pepper, mix with chopped boiled eggs.
6. Roll out a layer of dough, cut circles with a glass, lay the filling, pinch the edges. Leave for 25 minutes under a towel. Lay on parchment greased with oil.
7. Lubricate the surface of the pies with yolk, bake at 100 degrees. After 10 minutes, increase the temperature to 150, then to 180 degrees. Bake for half an hour.

With jam

An excellent option for dessert will be oven pies with jam, which are distinguished by a sweet taste and appetizing aroma. Any jam is suitable for cooking, but it is better to take a thick one so that it does not leak out. If the filling is too liquid, then it can be sprinkled with starch for density. It is delicious to eat such a dish sprinkled with powdered sugar, with tea, coffee, serve to children for breakfast.

Ingredients:

• milk - half a liter;
• water - 100 ml;
• sugar - 75 g;
• yeast - 20 g;
• eggs - 2 pcs.;
• salt - 5 g;
• butter - 100 g;
• flour - 1 kg;
• jam - 200 g.

Cooking method:

1. Mix milk with water, heat, pour yeast, sugar, leave for 10 minutes.
2. Season with salt, pour in beaten eggs, add some flour, leave for half an hour.
3. After the appearance of bubbles, pour in the remaining flour, pour in the ghee, knead the soft mass. Form a ball, leave under a towel for an hour.
4. Form circles, stuff with jam, pinch the edges.
5. Lubricate the products with yolk, leave for 15 minutes.
6. Bake in the oven at 180 degrees for 25 minutes.

With cottage cheese

Delicate soft taste, sweet vanilla aroma are distinguished by wind pies with cottage cheese. They turn out incredibly tasty, great for serving for breakfast with coffee or tea. Children are very fond of such pastries, because they are sweet, but at the same time healthy due to the use of curd mass. A hearty dish will appeal to many adults.

Ingredients:

• fresh yeast - 30 g;
• milk - a glass;
• sugar - 100 g;
• vanillin - 2 sachets;
• eggs - 3 pcs.;
• butter - 50 g;
• sour cream - 50 ml;
• flour - 4 cups;
• vegetable oil - 50 ml;
• cottage cheese - a pack;
• salt - 10 g.

Cooking method:

1. Yeast pour warm milk with half sugar, add some salt and vanilla, 1 egg. Add sour cream, both types of butter, flour to the mass. Knead the soft mass, leave for 50 minutes.
2. Rub the cottage cheese through a sieve, add the egg, sugar, vanillin.
3. Roll out the dough, make cakes, stuff with cottage cheese. Pinch the edges. Let rise 20 minutes, grease with yolk.
4. Bake in the oven at 200 degrees for 20 minutes.

Sweet

Sweet pies with sugar from yeast dough, beloved by children and adults, are easy to make by filling with any jam, marmalade or jam. So that the pies do not spread, do not let the juice in, they need to be treated with starch from the inside - this will preserve the juiciness of the filling, its pleasant sweetish aroma. It makes a great dish for a quick snack or weekend dessert.

Ingredients:

• milk - 2 cups;
• vegetable oil - 80 ml;
• flour - 3 cups;
• sugar - 75 g;
• eggs - 3 pcs.;
• salt - 10 g;
• yeast - 30 g;
• jam - 200 g;
• starch - 20 g.

Cooking method:

1. Pour the yeast with warm milk, mix with some sugar and flour. After half an hour of being warm, add butter, salt, eggs, the remaining sugar. Add the remaining flour, knead the dough.
2. Roll out, make portioned cakes, sprinkle with starch, put jam. Pinch, grease with yolk.
3. Bake in the oven at 200 degrees for 40 minutes.

With potato

A quick hearty dish will be pies with potatoes in the oven with yeast. It will turn out especially tasty if the boiled potatoes are mashed to a puree and mixed with fried onions. So the appetizer will acquire a new rich taste, appetizing aroma and juicy soft texture. Baking will become the housewife's signature dish if you follow the recipe strictly in the specified order.

Ingredients:

• flour - 600 g;
• water - 300 ml;
• dry yeast - 10 g;
• vegetable oil - 50 ml;
• sugar - 20 g;
• salt - 5 g;
• potatoes - 5 pcs.;
• onion - 1 pc.

Cooking method:

1. Mix flour with warm water, yeast, butter, salt, sugar. Put on a warm shelf for 55 minutes.
2. Boil potatoes, make mashed potatoes, add chopped fried onions.
3. Roll out the dough, form portioned pieces, stuff, blind the edges.
4. Bake in the oven at 200 degrees for half an hour.

Pies on yeast dough in the oven - cooking secrets

Any cook needs to know how to cook yeast pies in the oven:

• to improve the taste and benefits of products in the mass for baking, you can add rye flour, second grade, bran;
• instead of milk, you can use kefir, cottage cheese, other fermented milk products;
• in order for the products to bake better, the dough must rise twice, this also helps to eliminate the sour taste of dry yeast.

Video

You can pamper your family and friends by preparing delicious yeast dough buns, they will give strength and energy, and will also be much more useful than purchased sweets.

Ingredients

• Whey (milk or kefir) - 200 mg;
• Eggs - 4 pcs;
• Dry yeast - 3 tsp;
• Butter 73% fat - 100 gr;
• Sunflower oil - 3 tbsp. l;
• Half a pack of vanillin or a pack of vanilla sugar;
• Premium flour - 0.5 kg;
• Salt to taste.

Cooking order

1. To prepare fluffy buns in the oven, you need to slightly heat the whey (milk or kefir), then add the required amount of yeast. Then the butter is melted in a water bath, and the eggs are thoroughly beaten with a whisk, vanillin and sugar are introduced into them. After adding the last ingredients, the egg mixture is beaten again. In whey you need to add beaten eggs, sunflower and butter. Then the mass is again thoroughly mixed.
2. After mixing all the ingredients, at the last stage flour is introduced, step by step, in small portions, with gradual stirring of the mixture. Then you need to knead the dough, kneading it well. It should be soft and elastic as a result. After reaching the desired consistency, it is placed in a warm place for infusion, covering the top with a thin towel.
3. After a slight increase in size, the finished dough is divided into several parts, mixed well, and then rolled out into a medium-thick layer. It is smeared with melted butter, sprinkled with sugar and optionally with poppy seeds or cinnamon. Next, the layer is rolled up, cut into small pieces and smeared with a beaten egg. The buns are laid out on a baking sheet and baked in the oven at a temperature of about 180 degrees for 25 minutes, until golden brown.

Sweet pastries from yeast dough recipes

Having prepared quick yeast dough, from which you can make pies, buns, the basis for a sweet pie with filling, a woman will be able to devote more time to herself or her family, and relatives will enjoy fragrant homemade pastries.

• Cooking time: 1 hour;
• Servings: 15;
• Kcal: 275;
• Protein / Fat / Carbs: 7g / 7g / 48g

Ingredients:

1. Milk - half a liter;
2. Butter or butter or margarine - 120 gr;
3. Flour - 1 kg;
4. Yeast - 50 gr;
5. Sugar - 1 - 3 tbsp. l;
6. A pinch of salt.

The oil must be put on a steam bath, it must be warm, then yeast, milk, salt and sugar are introduced into it.

After stirring, the right amount of flour is added and the dough is kneaded.

Sweet yeast pies recipe

Baking quick and sweet pies with water and yeast is not difficult, and everyone will enjoy them, even in the photo they turn out to be appetizing, and all guests will definitely ask for the recipe for their preparation.

• Cooking time: 2 h 35 min;
• Servings: 8;
• Kcal: 206;
• Proteins / Fats / Carbs: 6g / 7g / 32g

Baking pies will be not only pleasant, but also effective if you use fresh apples as a filling.

Ingredients:

• Wheat flour - 750 gr;
• Milk - 250 gr;
• Dry yeast - 10 gr;
• Margarine - 60 gr;
• Eggs - 3 pcs;
• Sugar - three tbsp. l;
• Rock salt - half a teaspoon
• Sliced ​​apples for the filling - 4 large pieces;
• Butter for the filling - 60 gr;
• Sugar for the filling - three tbsp. l.

To prepare delicious pies, you need:

1. Prepare the filling - cut the apples into small pieces, put in a pan, sprinkle with sugar and add butter. Stew all ingredients well for about 10 minutes, then transfer to another container to cool;
2. Salt, yeast, sugar, eggs are added to the sifted flour and dough is made. The dough must be pushed aside and covered with a towel, this will allow it to ferment and rise. After climbing, the dough needs to be well mashed and kneaded;
3. Then the resulting dough is divided into a sausage, which is cut into slices, each part is rolled out and the filling is put into it, forming a pie and carefully sealing the edges. Products should lie on the sheet for about 10 minutes to fit well;
4. Fluffy pies must be greased with beaten yolk on top and baked in an oven set to 190 degrees. Bake pies for up to 30 minutes, and take out when a golden crust forms.

Homemade cakes will be more useful and flavorful if you experiment with the filling, adding not only sweets, but also boiled eggs, cottage cheese with raisins, mashed potatoes, stewed cabbage. The children's body is most vulnerable to various chemical additives and dyes, so eating homemade sweets will be more beneficial for its health than products from the store.

Sweet yeast dough buns recipe step by step with photo

Hello. Today we’ll talk about yeast dough, and we offer a simple recipe for making it. This yeast dough is universal, i.e. it is suitable for sweet pastries (pies with jam, jam, marmalade, pies with fruit, cheesecakes), and for non-sweet pastries (pies with cabbage, potatoes, meat). This dough does not get stale for a long time, it turns out soft, fluffy and you can even bake pizza with it.

Yeast is also suitable for any, you can take both dry and fresh. Any yeast must be stored in the refrigerator, then they will be effective for a very long time.

Be sure to try to put yeast dough, although you have not succeeded in it before, it will definitely work out. Because pies, pies are always a lifesaver.

To prepare the test we need:

• 0.5 liters of warm liquid
• dry yeast 1 sachet per 1 kg of flour or 25-30 gr fresh
• 2 tbsp. l sugar
• salt 1 tsp with a slide
• flour 850-1000 gr
• vegetable oil 50-100 ml

How to make the most delicious yeast dough

We take a large bowl and pour two glasses of any liquid into it, i.e. milk, sour milk, yogurt, kefir, fermented baked milk, you can even sour. If there is nothing dairy, then we just do it in warm water. You can also mix all of the above. The liquid must be warm, but in no case hot.

We lower the yeast into warm water and stir until it is completely or almost completely dissolved. Then put two tablespoons of sugar and 1 teaspoon of salt and stir. If there are small lumps of yeast left, it's okay.

Next, we will add flour. The simplest, cheapest flour will do. We sift the flour through a sieve so that it is saturated with air, so that as many air bubbles as possible get into the dough, and it is airy. To begin with, add a couple of glasses of flour and begin to knead first with a spoon. The exact amount of flour is difficult to say, it also depends on the flour itself. Then you'll figure it out. Add a couple more cups of flour and continue to knead.

We never add eggs. If you need dough for buns, then there are eggs and sour cream.

Never add too much flour at once, it is never too late to add it. If the dough is too thick, then it will be problematic to make it more liquid.

At this point, you can already add a quarter cup of oil. And look, maybe more flour. Do not be afraid to add oil, it will not be felt in the dough. We continue to knead with our hands. Buttered dough does not stick to your hands or to the walls of the dishes, kneading it is a pleasure. The dough at this point becomes elastic and springy, which means that the dough begins to approach, the yeast begins to work. This dough does not need to be made as dense and hard as for dumplings, for example. It should be pleasant to the touch, like an elastic young female breast))).

If the dough sticks to your hands, then you can add a spoon or two of flour. But the dough still should not be too thick.

Well, the dough is ready. We leave it in a bowl, cover with a lid or something. Or you can put it in a plastic bag without tying it and leave it in a warm place. The dough will rise somewhere in 1-2 hours, during this time prepare the filling for the pies.

Try, learn and you will definitely succeed.