Cranberry jam: the best recipes! Vitamin preparations for the winter from the royal berry - cranberry. Cranberry jam for the winter is a simple recipe.

Cranberry jam at home is made either from pure berries or in combination, for example, with orange, with the addition of apples, pears or even walnuts. Popular among housewives are both raw cranberry jam and five-minute jam made from green or already ripe berries, which are very healthy and are a cure for various diseases, which is why they are called “king berries.” They contain organic acids, a complex of vitamins B, C and other useful substances. Every housewife should have cranberry jam, because it helps with allergies, diarrhea, heartburn, sore throat, skin, gynecological and many other ailments. Fresh frozen cranberries have a sourish-bitter taste, but the jam they make is simply wonderfully tasty. Look at the recipes and photos of making cranberry jam we have collected and we wish you successful preparations!

The best recipes with photos

The last notes

It’s easy to prepare cranberries with sugar for the winter. The recipe is simple, it consists of only two ingredients: berries and sugar. This cranberry preparation comes in handy when you have a strong desire to eat something tasty or nourish your body with vitamins.

Cranberries are a tasty and healthy berry with a slight bitterness and acidity. Because of this, only a small amount can be consumed fresh. You can preserve all the beneficial properties and give the healthy berry a more pleasant taste by cooking a delicious delicacy.

The recipes offered are very simple, and by making cranberry jam according to one of them at least once, you will add it to the list of mandatory preparations for the winter.

Classic recipe

This version of cooking dessert is quite simple, since it includes only 2 components - sugar and berries. Observing the specified proportions, the delicacy turns out to be pleasant to taste.

Products:

• fresh cranberries - 1.5 kg;
• granulated sugar - 1.5 kg.

Operating procedure:

1. Sort the berries, remove all large debris. Place in an enamel pan, fill with water and mix gently with your hands. Drain the liquid and repeat the washing procedure until the dirt is completely removed. Place in a colander and wait for excess moisture to drain. Spread onto a clean towel and dry. Place in a blender bowl and puree.
2. Combine the finished mass with granulated sugar, cover the container with a gauze napkin and leave on the kitchen table for 2 hours.
3. After the specified time, place the container with the contents on the stove, setting the heating mode to low. Wait for it to boil, cook for 10 minutes. Don't forget to skim off the foam so that the jam doesn't become bitter.
4. While hot, pour into sterile jars, close tightly, cool and store in the cellar.

Cranberry jam without cooking

Heat treatment reduces the vitamin composition of the finished preserve several times. Therefore, let’s look at a detailed recipe on how to preserve all the vitamins and elements in a dish in maximum quantities.

Products:

• cranberries - 700 g;
• granulated sugar - 700 g.

1. Sort the berries, rinse in several waters. Place in a colander, wait for excess moisture to drain, and dry the fruits on a towel.
2. Place in a saucepan and add 1/2 of the granulated sugar. Using a wooden masher, crush the cranberries. Cover with gauze and leave on the kitchen counter until completely dissolved.
3. After the time has passed, place into sterile jars, leaving 2 cm from the edge of the top. Cover the remaining space with granulated sugar. Close the lids tightly and store in a cold storage room.
4. If a crust of sugar appears on the surface, there is no need to be alarmed; simply stir the composition after opening the container.

Jam “Berry mix”

This option for preparing a sweet and healthy delicacy is especially popular among housewives, since it combines all the healthy berries, rich in vitamins and healthy ingredients. The dessert will be brewed using 2 types of berries - cranberries and lingonberries. Such a unique combination allows the delicacy to be used as a medicine for many diseases, as well as as a preventive measure. The jam has a long shelf life - 2 years. Let's figure out how to make cranberry and lingonberry jam at home.

Products:

• cranberries - 500 g;
• lingonberries - 250 g;
• filtered liquid - 200 ml;
• apples - 150 g;
• granulated sugar - 750 g.

Operating procedure:

1. Sort the collected, fresh berries, remove debris, and rinse in several waters. Place on a sieve and wait for excess liquid to drain.
2. Let's move on to preparing the sweet syrup. Pour the filtered liquid into the pan, add granulated sugar. After boiling, cook until the grains are completely dissolved and the syrup itself thickens.
3. The finished berry is doused with boiling water to eliminate pathogenic microflora. Place in sweet syrup. Place on the stove and heat until the fruits begin to soften.
4. Wash the apples, peel and core them, chop into slices. Pour boiling water over it and add it to a sweet dessert. Warm the mixture over low heat for 10 minutes.
5. Now all the jam is completely ready. Pack into sterile jars, close with lids, and after cooling, put in a cool place.

Glazed cranberries

Don't know how to properly preserve whole berries? We offer you to consider a step-by-step recipe for preparing cranberries in sugar. With this method of canning, the fruits retain the maximum amount of nutrients and have a pleasant taste due to the sugar. Therefore, children will especially like this sweet and healthy treat.

Products:

• ripe fruits - 400 g;
• powdered sugar - 400 g;
• filtered liquid - 240 ml;
• granulated sugar - 200 g.

Operating procedure:

1. Combine sugar and water in a saucepan. Place on the stove and cook until the sweet component is completely dissolved.
2. It is good to sort out the berries, remove debris and spoiled fruits. Place in a colander and wait for excess moisture to drain. Roll semi-dry cranberries in powdered sugar.

Advice! To improve the taste and aroma of the finished product, you can add a little vanillin to the powdered sugar.

1. Pour it into sweet syrup and stir. It is important that each berry is covered with it. Using a slotted spoon or strainer, remove the berries and place them in a plastic bowl in a thin layer at a short distance from each other.
2. As soon as the syrup has slightly dried on the berries, you need to sprinkle powdered sugar on top again and stir with your hands to evenly distribute the glaze. Place the berries in sterile jars, close tightly and put in the refrigerator.

Cranberry jam “Pyatiminutka”

Products:

• cranberries - 500 g;
• granulated sugar - 1 kg;
• filtered water - 100 ml.

Procedure:

1. Collected, fresh berries must be carefully sorted, dirt, leaves and twigs removed. Place the product in an enamel bowl, fill it with water and mix well with your hands. Strain the contents through a sieve. Additionally, pour boiling water over it and leave to drain excess liquid.
2. Pour the required amount of water into a separate container. Set over low heat, add granulated sugar in small portions, stirring constantly. Bring the thick mass to a boil; it is important that the crystals of the sweet component are completely dissolved.
3. Add berries to the finished syrup, stir and boil. Pack into clean, treated jars. Close tightly and store in a cool place.
4. This preparation contains a large amount of granulated sugar, so there is no need to additionally heat the snack.

Dessert “For immunity”

Delicious cranberry, orange and lemon jam will help increase the body's defenses. The unique properties of berries and citrus fruits will compensate for the lack of nutrients in the body. Consider the recipe for this unusual cranberry jam.

Products:

• cranberries - 1 kg;
• oranges - 250 g;
• lemon - 1 pc.;
• lime - 1 pc.;
• flower honey - 1 kg.

1. Sort the berry fruits, remove spoiled and rotten ones. Place in a colander and rinse thoroughly. Rinse the oranges and pour boiling water over them. Remove skin, white bitter film and seeds. Pass the berries and prepared orange through a meat grinder.
2. Cut the lime and lemon into slices and carefully remove the seeds. There is no need to peel off the peel. Combine them in another container along with the honey product and mix thoroughly. Cover and leave for half an hour.
3. Mix two masses: honey-lemon and berry-orange. Stir and package in clean, sterile jars. Close tightly and store in a cool place.

Sweet treat in a slow cooker

We suggest considering a lightweight option for preparing delicious jam for the winter in a slow cooker. The best recipe is considered to be one with the addition of apple fruits.

Products:

• sweet apples - 1 kg;
• cranberries - 400 g;
• granulated sugar - 1.5 kg;
• filtered water - 400 ml.

Procedure:

1. Berries can be used both fresh and frozen. Sort through, remove rotten fruits and dirt. Rinse under running water and dry.
2. Rinse the apples and peel the skins in a thin layer. There is no need to throw it away, since it will later make excellent pectin - a thickener of natural origin. You need to put it in the multicooker bowl, pour in a little clean liquid. Set the “Steam” mode and the timer for 20 minutes. After the specified time, strain the broth through a fine-mesh sieve.
3. Cut the prepared apples into 2 parts and carefully remove the seed box. Chop into equal sized slices. Place in a clean multicooker bowl, add granulated sugar, set to “Stew” mode, and set the time to 60 minutes. During the first quarter of an hour, the lid of the device is closed, and the rest of the time it is completely open.
4. Afterwards, you need to add a decoction to the contents, add cranberries, and stir. Set the “Baking” mode and the timer for 6 minutes.
5. If necessary, the cooking time can be increased if the confiture turns out to be very liquid. But no more than 20 minutes.

Cranberries are one of the first in the ranking in terms of the amount of vitamins and minerals among the berry variety. Not only the fruits are beneficial, but also the leaves from which vitamin teas are prepared. The most common use of cranberries is the preparation of fruit drinks, jelly, juices, and compotes. But a jar of jam does not detract from the merits of this berry. Cranberry jam, the recipes for which we will present for your consideration, will complement the piggy bank of any housewife so that she can please her household with them.

1. Berries for jam should be whole, not crushed.
2. If the harvest is collected by you, then it must be carefully sorted and washed under running water. The jet should not be very strong, as the skin of the fruit may be damaged.
3. Spread the washed berries on paper towels to absorb excess moisture.
4. Ascorbic acid occupies the main place in fruits, and under prolonged exposure to heat it can be destroyed, so, as a rule, jam is not cooked for long.
5. It is necessary to store the finished delicacy in a small glass container so that it fits comfortably in the refrigerator or cellar.
6. Before pouring the finished product, jars and lids should be sterilized or doused with boiling water to destroy pathogenic microbes.
7. The acidity of the berry requires a large amount of sugar or syrup from it, so do not skimp on it so that the jam lasts as long as possible.
8. If you add fruits or other berries to the jam, the taste will be unforgettable.

Make discoveries for yourself, and we will help you by providing a selection of great recipes.

Jam for the winter - a simple recipe

It's simple, you will need 1 kilogram of fruit and sugar.

Cooking method:

1. Remove the leaves and twigs from the pre-harvested crop and rinse with water.
2. Grind the berries through a meat grinder, in a blender or using a mixer.
3. Mix berry puree with sugar. Leave for two hours to dissolve, stirring occasionally.
4. Pour the puree into a bowl for making jam, put it on the stove and boil. During heat treatment, you need to remove the foam, which can be eaten. Children will really appreciate the treat when they dip a piece of bread into it.
5. Pour hot jam into jars, seal with lids and cool.
6. Store the jam for long-term storage.

The total cooking time after boiling is 10-15 minutes. The recipe is considered simple as it includes two components.

Jam “Five Minute”

The name speaks for itself. Ingredients for 2.5 liters of jam:

• 1 kg of cranberry fruits;
• 1.5 kg sugar;
• half a liter of water.

Preparation:

1. Pour the sorted berries into a basin and fill with water.
2. Place on the stove and boil for 5 minutes. Make sure the fire is low.
3. Pour the resulting juice into a separate bowl, combine with sugar and put on fire. You will get a thick syrup.
4. Pour the syrup over the cooked cranberries and let it brew for a couple of hours.
5. Bring the infused jam to a boil and keep on the fire for another 5 minutes.
6. The jam is ready. Pour into containers, close with lids, cool and place in the refrigerator or basement. The berries in this jam remain round and whole.

As you can see, it doesn’t take much time to prepare, but the end result will surprise you, since almost all the vitamins are preserved in this jam. You won't be able to wait until the first days of winter to enjoy your hard work.

Cranberry jam without sugar

Don't be surprised, this jam is no less sweet than with sugar. To prepare you will need:

• 1 kg of berries;
• 300 ml honey;
• spices: cinnamon, cloves.

Take any honey you have at home.

Preparation:

1. Pour the peeled berries into a bowl, add water and spices (to taste) to the bottom and bring to a boil. You need to boil so that the fruits are boiled.
2. Mix hot berry puree with honey.
3. Boil for a little less than half an hour.

This honey-cranberry jam is eaten in an instant, but if you want to prepare it for future use, then after cooling, bring it to a boil again and keep on the fire for another 20 minutes. Then pour into small jars and store.

Jam in a slow cooker

Today, technology does not stand still, which is why they invented the “best assistant” for the housewife in the kitchen. You can make wonderful cranberry jam in a slow cooker, and the recipe is quick. We will provide you with step-by-step preparation of cranberry and orange jam:

1. Prepare the ingredients: 1 kg of berries, 1.5 kg of sugar, 500 g of oranges.
2. Rinse berries and oranges in cold water.
3. Grind the cranberries in your usual way. Cut the fruit, remove the bones and also chop along with the zest.
4. Mix cranberry and fruit puree, add sugar and leave for 30 minutes.
5. Transfer the resulting mass into a multicooker pan and set the “Stew” mode. Cook for 20-30 minutes.
6. Pack into jars and seal.

This preparation can be stored under normal home conditions.

Cranberry jam with apples and walnuts

Unusual composition. Many people don’t know how to cook. What you will need:

• 500 g cranberries;
• 500 g apples;
• peeled walnuts – 100 g;
• 250 g honey.

Preparation:

1. Pour clean berries into a bowl with a small amount of water (1 glass). Bring to a boil, cook for 5 minutes.
2. Pass the berries through a sieve to remove excess water.
3. Peel and seed the apples and chop.
4. Also cut the nuts with a knife.
5. Pour honey into a bowl and heat over low heat until liquid consistency.
6. Add apples to honey and boil for a few minutes.
7. Then boil the apples with the added cranberries for a few minutes.
8. Add nuts and boil for another 5 minutes.
9. It's ready, you only need 15 minutes to cook. Pour into containers and close with lids.

This tasty and healthy product is rich in vitamins; any harsh winter will not threaten you with colds and flu.

Jam without cooking

Recipes for preparing winter preparations are very diverse, as many people, as many ways. The best one is a mixture of fresh berries and sugar. The main thing is not to cook it, but it turns out tasty and healthy.

Preparation:

1. Sort out 1 kg of cranberries and dry them, scattering them on paper.
2. Mix 0.5 kg of sugar with pureed berries.
3. Stir until the sugar dissolves.
4. Pour into jars without taking up space to the top.
5. Sprinkle the remaining sugar generously over the berry mixture.

Fresh vitamin puree will delight you all year round, as it can be stored for a very long time. The top sugar film can be removed.

If you were unable to collect fresh cranberries, they can be purchased frozen at any supermarket. This berry is also suitable for making jams and other desserts. It is known that frozen berries become more sour after defrosting, so some people add strawberries.

• cranberries – 1 kg;
• strawberries – 300 g;
• sugar – 1 kg.

Cooking method:

1. Thaw strawberries and cranberries, mix with sugar.
2. Leave in this position for 12 hours.
3. After boiling, cook over low heat for 30 minutes.
4. Remove the resulting foam.
5. The total cooking time should be 1 hour. The jam turns out thick and dark.
6. Pour into small jars.

Important! Storage containers must be sterilized.

Pear jam with cranberries

• pears – 1 kg;
• cranberries – 300-400 g;
• sugar – 800 g;
• one cinnamon stick.

Cooking recipe:

1. Combine 1 tbsp. water and sugar, add cinnamon and dissolve over low heat.
2. Add cranberries (fresh or frozen) to the resulting syrup and boil for 15-20 minutes.
3. The berries should not be allowed to boil.
4. Peel the pears and cut out the core with seeds. Fruits should be ripe and juicy.
5. Cut the pears into cubes or slices, as convenient for you, and place them in boiling cranberries. Cook for another 20 minutes.

Advice! Readiness is determined by the following criteria: the pear will become transparent, the cranberries will not soften, and the jam itself will not spread in the form of a drop over the surface. The product is ready.

From cranberries and lingonberries

You can cook any berry together with cranberries: currants, rose hips, stone fruits, rowan berries, barberries, etc. The cooking method is slightly different. The only thing you need to choose is the amount of sugar so that the finished product does not ferment, and it depends on the acidity of the berry.

Ingredients:

• 0.5 kg cranberries;
• 0.5 kg lingonberries;
• sugar – 1.5 kg;
• water – 750 ml.

Preparation:

1. Mix sugar with water in a saucepan. Bring to a boil until the sugar is completely dissolved.
2. Add clean berries and boil for 30 minutes, stirring with a wooden spoon. It is better to remove the foam immediately. Pour into container.

On a note! Cranberries love cinnamon, so you can add it at the end of cooking.

And this, perhaps, is not the entire list of cranberry jam recipes. The good one is the one you have already checked and tried. Don't stop, experiment and enjoy delicious food every day.

Cranberry jam is an exquisite delicacy and a treasure trove of vitamins, macro- and microelements. It's nice to open a jar of healthy dessert in winter. It can be eaten by gardeners who do not like the too sour taste of the berry.

Previously, cranberries were collected in wild, swampy areas. Collectors handed it over to collection points or sold it in markets. Today, gardeners grow berries on their plots. A healthy product should be properly preserved: all vitamins should remain in the jam.

Subtleties of cooking

Jam is a traditional preparation of berries for the winter. It was made only in rich houses: sugar was too expensive.

Over time, the product became more accessible. Housewives began to care about the benefits of the delicacy. To preserve vitamins and obtain a quality product, you must follow the following rules:

It is necessary to distinguish jam from preserves. For the latter, you can use overripe berries. But the skin must be intact.

How to choose cranberries for jam

It is realistic to produce high-quality preparation only from high-grade berries. Cranberries collected on the site or purchased at the market should be carefully sorted. You need to get rid of the green berries.

The jam contains a dense, elastic berry. The color of the raw material is bright red or purple. Yellow cranberries have no beneficial substances: they have fermented.

When purchasing frozen raw materials, you need to monitor the friability of the product. Stuck together berries indicate re-freezing and improper storage.

What are the recipes?

Gardeners know enough recipes for preparing winter preparations. Which recipe to use depends on the housewife’s imagination, available raw materials and free time. Last but not least, storage location is important.

A simple recipe for the winter

It is used when there is a large amount of raw materials and a lack of free time. You will have to stand at the stove for 20-25 minutes. Required:

• 1 kg cranberries;
• 1.5 kg granulated sugar;
• 250 ml water.

How to cook:

1. Add sugar to water and cook syrup. Remove foam regularly.
2. Cool the syrup and pour it over the berries. Leave for 3-4 hours. The raw materials should be saturated with syrup.
3. Put on fire. Bring to a boil, cook for 5 minutes. Skim.
4. Leave the basin for 5-6 hours.
5. Repeat points 3-4 4 times.
6. Pour the boiling jam into jars and roll up the lids. Turn over and leave to cool.
7. The jam is stored at room temperature.

It is convenient to start cooking in the evening. The semi-finished product will cool down overnight. In the morning the process needs to be continued.

Cranberry jam without cooking

Simple cooking method. It allows you to preserve the maximum amount of vitamins. You will need:

• 1 kg cranberries;
• 2 kg granulated sugar.

How to proceed:

1. Cover the berries with sugar. Leave for 2-3 hours: the raw materials should give juice.
2. Grind everything using a blender.
3. Place into small jars and close with lids.
4. Store in the refrigerator for no more than six months.

Some gardeners have spacious freezers. They put the pureed cranberries into plastic containers and place them in the freezer. The jam is stored until the next harvest (at -18 degrees Celsius).

Jam in a slow cooker

Sometimes gardeners use bread makers (if there is a mode) or multicookers to prepare winter delicacies. The advantages of these devices: the raw materials are heated evenly, the presence of the hostess is not required. You will need:

• 1 kg of berries;
• 1.5 kg of sand;
• cinnamon to taste.

How to cook:

1. Place the berries in a slow cooker. Add sand and cinnamon. Leave for 2 hours to release the juice.
2. Close the lid. Select the “baking” mode, time 45 minutes.
3. Place the hot jam into jars and roll up.

Some multicookers count down the time from the moment you press the “start” button. In this case, the warm-up time must be taken into account. It needs to be added.

Cranberry jam with banana

The perfect combination of sweet, sour and tart. This dessert will perfectly complement morning porridge and will appeal to children. You will need:

• 1 kg of berries;
• 1.5 kg bananas;
• 1 kg sugar.

How to cook dessert:

1. Puree the cranberries in a blender or pass through a sieve. Place in a bowl.
2. Sprinkle the puree with sugar and leave for 1 hour to release the juice.
3. Puree some bananas and mix with cranberries.
4. Cut the remaining bananas into pieces.
5. Place the basin on low heat. Bring to a boil and cook for 15 minutes.
6. Carefully add banana pieces. Remove from heat and leave for 30 minutes: the bananas should be soaked in juice.
7. Stir and cook for another 15 minutes. The bananas should become transparent.
8. Place the hot product into sterile jars and roll up.

The delicious dessert is stored at room temperature. It has a thick consistency.

Jam “Five Minute”

It doesn't take long to cook. But you need to spend time preparing. Required:

• 1 kg cranberries;
• 1.5 kg granulated sugar;
• 500 ml water.

How to proceed:

1. Place the cranberries in a bowl and add 300 g of sugar. Leave for an hour to release the juice.
2. Boil syrup from the remaining sand and water.
3. Strain the cranberry juice. Add it to the syrup and bring to a boil.
4. Pour syrup over berries. Bring to a boil and cook for exactly 5 minutes.
5. Pour the hot dessert into jars and seal.

“Five Minute” can only be kept in the refrigerator. The dessert stays fresh for six months.

Cranberry jam with orange

Citrus adds an unexpected flavor note to the taste of cranberries. This exquisite dessert will delight gourmets. You should prepare:

• 1 kg cranberries;
• 0.5 kg of oranges;
• 2 kg sugar.

What to do:

1. Peel the zest from 1 orange. The rest - peel, remove seeds and remove films.
2. Mix cranberries with oranges and cover with sand. Leave for 1 hour until the juice releases.
3. Puree the mixture using a blender. Add zest.
4. Place the basin on the fire. Bring to a boil, cook for 15 minutes.
5. Remove from heat. Leave for 30 minutes.
6. Put on fire and cook for another 15 minutes.
7. Pour the hot mixture into jars and seal.

The jam is stored in the cellar or in the room.

Cranberry jam without sugar

An original recipe for a healthy dessert. The housewife will have to spend enough time preparing. How to cook:

Disadvantage of dessert: too sour taste.

Cranberry jam with apples and walnuts

Traditional apple dessert is complemented with delicious cranberries and walnuts. The combination of honey and fruit flavor makes the dish unforgettable. Required:

• 1 kg cranberries;
• 1 kg of winter apples;
• 3 kg of liquid honey;
• a glass of shelled walnuts.

How to cook:

1. Puree the cranberries, place in a bowl, pour honey.
2. Peel the apples and cut into thin slices.
3. Combine chopped apples and puree. Leave for 3 hours. The apples should be soaked in juice.
4. Add chopped walnuts. Put on fire, bring to a boil. Cook until the apples are translucent.
5. Place the finished jam into sterile jars and seal.

The dessert is stored in the refrigerator or other cool place. Shelf life: 6 months.

From frozen cranberries

Frozen berries retain their beneficial properties. You can make any jam from it. Cranberries need to be defrosted before cooking. Its weight decreases during defrosting: this should be taken into account when laying out.

Storage Features

Cranberry jam can be stored in the refrigerator, basement, or at room temperature. Storage features depend on the amount of granulated sugar, additional ingredients and method of preparation.

Cranberries are a healthy wild berry, but they taste sour and have a slight hint of bitterness. Eating it fresh is not very pleasant; if you make jam, marmalade or any other dessert, its taste will change. A simple recipe for cranberry jam for the winter will help you stock up on healthy products for a long time.

Cooking features

To make the jam as healthy and tasty as possible, you need to take into account some nuances when preparing it:

1. You need to pick the berries carefully, without squeezing them. Afterwards, carefully sort through, clearing of forest debris and leaves. Wash under running water, but it should not be strong, otherwise the integrity of the fruit will be damaged. Dry, removing excess moisture, and only after that you can start making jam by choosing one of the recipes.
2. The benefits of cranberry jam in the chemical composition. It contains a lot of vitamin C, which can be destroyed during prolonged heat treatment. Therefore, it is better to cook the jam for a short time. It is better to store such a product in the refrigerator or cellar, and pour it into small containers so that it can be consumed immediately after opening.
3. Containers for jam must be sterilized and the lids boiled.
4. The product can be prepared from fresh or frozen berries.
5. Cranberries are very acidic, so you need to take a lot of sugar to make jam. Sometimes recipes recommend replacing it with honey. If you want to do this yourself, then the ratio of these two products is 1:1.

Important! To improve the taste and fill the jam with even more vitamins and microelements, you can cook it with the addition of other berries and fruits.

Cranberry jam recipes

There are several ways to prepare cranberry jam for the winter. Whatever recipe you choose, you need to remember that the berries collected in the fall are hard and have a specific bitter taste. To eliminate it, you need to pour boiling water over the cranberries and leave for 2 minutes or blanch by lowering a colander with berries into boiling water for the same amount of time. All the products in the recipes are tasty, but those that do not require long cooking are considered healthy.

This recipe is used if there are too many berries and there is no time to preserve them. For one serving of jam you will need the following ingredients:

• 1 kg cranberries;
• 6 tbsp. Sahara;
• 1 tbsp. water.

1. Boil the syrup. Cool and pour over the sorted and washed berries. Set aside for 4 hours.

   Advice! The syrup is considered ready when all the grains have dissolved and no foam appears.

2. Put on fire and boil for 5 minutes. When foam appears, remove it.
3. Leave the container for another 6 hours.
4. Repeat the second stage 3-4 times.
5. After the last stage, pour the hot jam into sterile jars and seal tightly.

It is convenient to start the first procedure in the morning, the second in the evening, and the next day also repeat twice and close.

Cranberry jam Pyatiminutka

Although this recipe does not take 5 minutes to prepare (it will take up to half an hour), it retains all the beneficial properties of wild berries. Products:

• 1 kg of berries;
• 1 kg granulated sugar.

Cranberry jam “Five Minute” for the winter is prepared as follows:

1. Sort the fruits, wash and dry. Grind using a blender to make a puree.
2. Add sugar and mix.
3. Place on low heat and simmer for 5 minutes.
4. Pour into jars, close the lids.

Fragrant cranberry jam for the winter

Citrus fruits will help make cranberry jam fragrant. A similar preparation can be used as a sauce for seasoning milk porridge or dessert for tomorrow. Products:

• 2.5 kg cranberries;
• 3 kg sugar;
• 4 oranges;
• 2 lemons.

Stages of preparing for the winter according to this recipe:

1. Wash citrus fruits and berries.
2. Cut lemons and oranges into slices, including the peel, but it is better to remove the seeds. Pass through a meat grinder.
3. Grind the berries as well. Can be pureed in a blender.
4. Pour sugar into the berry-citrus mixture and mix thoroughly.
5. Place the jam in sterile jars and close the lids tightly.
6. It is better to store such a mixture in the refrigerator, but the basement will do.

Recipe for cranberry jam with apples and nuts

This unusually tasty recipe will appeal to many. To prepare it you should stock up on the following ingredients:

• 300 ml water;
• 800 g cranberries;
• 1 tbsp. peeled nuts;
• 8 tbsp. Sahara;
• 1 kg apples.

Prepare jam for the winter according to this recipe as follows:

1. Cut the apples into slices, removing the core.
2. Pour the sorted berries with 1/2 tbsp. water, boil for a quarter of an hour. Grind with a blender. Grind through a sieve, removing the skins.
3. Boil the syrup.
4. Break the nuts into pieces, but not small ones.
5. Combine all the ingredients together, simmer over low heat for about an hour, pour into jars and seal tightly.

Cranberry jam without cooking

Fresh berries contain 26 kcal per 100 g. That is why they are recommended for use in many diets. The calorie content of cranberry jam can reach up to 200 kcal, depending on the amount of sugar.

If you prepare a dessert for the winter without cooking, you can preserve all the beneficial properties of the berry. Ingredients:

• 1 kg cranberries;
• 1 kg sugar.

It’s not difficult to prepare such a product: just mix the ingredients thoroughly, put the finished mixture in sterile jars, but leave room to sprinkle the jam with sugar afterwards. Close tightly.

Frozen cranberry jam

Many housewives will like this recipe because the jam turns out thick and can be used as a filling for baked goods. Products:

• 800 g frozen fruits;
• 200 g strawberries;
• 4 tbsp. Sahara.

Step-by-step canning for the winter using this recipe:

1. Cover the frozen fruits with sugar and leave overnight.
2. In the morning, put the container on the fire, add fresh strawberries and boil its contents for half an hour.
3. Taste for sweetness and add if necessary. Boil until the consistency suits the hostess. After thickening, remove from heat.
4. Place the jam into jars and securely close the lids.

How to make cranberry jam with oranges

This recipe will help strengthen the immune system in cold winter, when the body especially needs vitamins. For preparation you will need:

• 1 kg cranberries;
• 6 tbsp. Sahara;
• 2 oranges.

The dessert for the winter is prepared according to this recipe:

1. Wash the fruits and dry them on a towel. Puree using a blender or meat grinder.
2. Peel the citruses, remove the seeds, grind.
3. Combine two types of puree, add sugar and put on fire.
4. Just bring the jam to a boil and remove from the stove.
5. Take a sterile container, fill it with the finished dessert, and seal it tightly.

Cranberry jam with pears

A sweet variety of pears can soften the acidity of cranberries and make the jam more flavorful. Ingredients:

• 500 g of fresh forest fruits;
• 1 kg of sweet pears;
• 6 tbsp. Sahara;
• 500 ml water.

The jam is prepared like this:

1. Wash fruits and vegetables. Grind the cranberries in a blender and cut the pears into thin slices.
2. Combine berry puree with sugar, add water and boil.
3. Add pears.
4. Keep on fire until fully cooked.
5. Place the pinkish-peach jam into jars and seal.

Cranberry jam with lingonberries

To prepare a vitamin product for the winter according to this recipe, you will need the following ingredients:

• 500 g each of cranberries and lingonberries;
• 6 tbsp. Sahara;
• 500 ml water.

Boil the syrup, add washed berries to it, cook for half an hour. Divide into jars.

Sugar free jam

To get the maximum benefit from cranberry jam, it is better to prepare it for the winter with the addition of honey. Products:

• 1 kg cranberries;
• 1.5 tbsp. honey;
• a pinch of cinnamon or cloves.

Preparing jam for the winter according to this recipe is as follows:

1. Wash and dry the berries.
2. Pour water into the pan, add cranberries and cook until the fruits partially fall apart.
3. Place the berries in syrup in a bowl and mix with honey.
4. Place back into the pan and cook for a quarter of an hour.
5. The jam is ready. Preserve it for the winter in sterile jars.

Cranberry and quince jam

Quince contains a large amount of pectin, due to which a gelatinous mass is formed during cooking, and the addition of cranberries makes it useful. Products:

• 0.5 kg cranberries;
• 0.5 kg quince;
• 2 cloves of ginger root;
• 2 tbsp. honey;
• 1 tbsp. water.

Stages of preparing jam for the winter according to this recipe:

1. Initially, you need to boil the syrup.
2. Wash the quince and cut into large cubes. Transfer to syrup and cook for 20 minutes. You can determine the readiness of the fruit by its transparent color.
3. Pour cranberries into the mixture and add ginger root, cook for another half hour.
4. When the jam becomes thick, remove the ginger pieces.
5. Pour the product into jars. Close tightly.

Yellow cranberry and plum jam

The dessert made from yellow cranberries has a beautiful amber color. This recipe is prepared for the winter from the following ingredients:

• 0.6 kg yellow cranberries;
• 1.2 kg plums;
• 1 kg sugar.

1. To make delicious jam, you need to remove the pits from the plums.
2. Turn berries and fruits into puree, add sugar.
3. Boil for a quarter of an hour.
4. Pour into jars and seal tightly with lids.

Cranberry jam with honey

Honey, which can completely replace sugar, will help make jam even more healthy. To prepare it for the winter you will need:

• 1 kg cranberries;
• 500 mg water;
• 6 tbsp. honey

Stages of canning for the winter according to this recipe:

1. Sort the fruits, wash and remove excess moisture.
2. Boil syrup from water and honey and pour it over the berries.
3. Cook the dessert until it becomes thick.

   Important! You need to stir carefully so that the fruits do not lose their integrity.

4. When the mixture has cooled, pour it into jars and close tightly.

Cranberry jam with lemon zest

This recipe for delicious jam will appeal to many housewives. After cooking, you get a thick product that can be used to create desserts or simply served with tea. The dessert for the winter is prepared according to this recipe as follows:

1. Take 1 kg of cranberries, wash them and dry them.
2. Apples (1 kg), peel and seed boxes, cut into cubes.
3. Pour boiling water over lemons (2 pcs.).
4. Mix apples and berries, add sugar, pour in water, cook for a quarter of an hour until the ingredients become soft.
5. Using a grater, remove the zest from the lemons, squeeze out the juice, and add to the total mass.
6. Cook until thickened, pour into jars, sterilize for 10 minutes, and roll up.

Making jam in a slow cooker

Recently, thanks to the advent of modern kitchen utensils, it is possible to quickly and tasty prepare various types of preserves for the winter. The advantage of making jam in a slow cooker is that the products are heated evenly, and the presence of the hostess is not necessary. You will need:

• 4 tbsp. cranberries;
• 6 tbsp. Sahara;
• cinnamon on the tip of a knife.

To prepare jam according to this recipe for the winter, you need to do this:

1. After washing, place the fruits in a multicooker bowl, cover with sugar and add cinnamon.
2. Leave for 2 hours to allow the juice to release.
3. Set the “Bake” function and wait until it finishes.
4. Place into jars and seal.

Cranberry jam in the microwave

Even in the microwave, which was originally created to heat up dishes, you can prepare a delicious cranberry dessert for the winter. Products:

• 1 kg apples;
• 2 tbsp. cranberries;
• 6 tbsp. honey;
• 1 tbsp. l. pectin;
• 1 tsp. spices (lemon zest, cinnamon, cardamom).

Prepare the preparation for the winter according to this recipe as follows:

1. Peel the apples, cut out the boxes with seeds, and grate them.
2. Wash the cranberries, combine with apples and pour honey. Leave for 5 hours.
3. Set the microwave power to 800 W and boil the mixture for 7 minutes.
4. Add spices and pectin to the mixture and mix.
5. Microwave again for 7 minutes, reducing the power to 500 W. After this, the dessert should thicken.
6. Cool, place in dry jars, close tightly.

Conclusion

A simple recipe for cranberry jam for the winter is a useful preparation that will help strengthen and protect the body from viruses and infections during the cold season. Despite the fact that heat treatment reduces the amount of vitamins in the product, you also cannot do without it, because it helps remove the bitter taste. To stock up on a healthy product, you need to choose the right recipe.

Video of making cranberry jam: